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Defining Food Waste in Kenya and Beyond: A Comparative Perspective

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Food losses in Africa occur close to the farm-end of the chain. Halving them would significantly impact food availability, affordability, and malnutrition among the poor.

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Defining Food Waste in Kenya and Beyond: A Comparative Perspective
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My generation grew up in a country where the government used to dump shiploads of grain into the ocean. But not finishing your broccoli, in contrast, invoked mealtime lectures about hungry children in less fortunate countries. Wasting food was a moral problem and not the outcome of global inequality and skewed access that we later learned were responsible for those starving children pictured in UNESCO funding appeals on television.

Aversion to wasting food is probably wired into our genes. Even so, competing with your friends to kill oranges by rolling them under the wheels of passing vehicles was not exactly a sin when you were surrounded by near-endless expanses of citrus groves, and where neighbours routinely left gift bags of oranges on the doorstep that only added to the surfeit accumulating inside.

This and other examples of excess and profligacy remained largely invisible to the public until research during the 1970s indicated that up to 40 per cent of the food produced worldwide was never consumed. The 1973 University of Arizona garbage study, for example, concluded that American households were wasting up to a fifth of the meat, produce, and grains they purchased. This cost the average family US$600 a year at a time when the annual median family income was US$12,500.

This waste was only part of a much larger complex. The industrialisation of agriculture had improved the efficiencies of production but exacerbated the problem of waste between the farm gate and the family table. We may have come of age feeling guilty about the growing mountains of garbage that had become too big to hide during the 1970s, but this was actually one aspect of a far more insidious syndrome encompassing massive waste and pollution, inhumane treatment of animals, poor conditions affecting the food chain work force, and negative impacts on consumer nutrition.

These and other related issues were brought home by Eric Schlosser in his seminal 2001 book, Fast Food Nation. We came of age aware that commoditisation and convenience had created a monster. This is why many of my peers and I became strict vegetarians. We avoided processed foods and sought out organic produce wherever it was available. Food was one of the sacraments of the counterculture movement, and we believed our elevated tastes and preferences made us holy. Subsisting on bean sprouts, carrot juice, and brown rice was our ticket to heaven.

Famine and food in Turkana, 1974

I eventually came to recognise that this culinary elitism was a luxury, an Aquarian age equivalent of a Roman bacchanal. The realisation contributed to my decision to travel abroad and experience life in the more organic environs of the developing world.

After nine months in Central America, I ended up in Kenya, which was still a slow food nation the time. I arrived at a time when the hunger crisis precipitated by the Great Sahel Famine was peaking, and my first venture beyond the relatively well-fed highlands saw me spend several weeks in Turkana. My real education in the anthropology of food began in November of 1974.

We left Kitale on the back of a lorry carrying sacks of famine relief flour, arriving in Lodwar under a full moon at 2.30 a.m. Our driver insisted I join him for libations in the local bar, where we sat next to a window besieged by a posse of naked boys. The driver teased them by pretending to press a coin into the skinny hands protruding through the windows. He allayed my apparent discomfort with a beaming smile, “Sijali, wako na njaa, lakini tumewabebea chakula.” Yes, these kids are hungry, but we are the ones bringing them food, he said. I slept under the lorry, waking up to a stark landscape of scattered acacia dotted with stick people wrapped in dirty white togas.

We explored downtown Lodwar, which consisted of two streets lined with wooden storefronts. A door opened up briefly and a Somali man motioned us inside, where he served us black tea and dry bread and refused payment. My friend the lorry driver said he was going on to Kalokol, and invited us to join him. A crowd of stick people collected around us as we waited for the lorry to depart, withered arms extended. I watched an old man squatting to the side keel over.

Impelled by a mix of compassion and discomfort, we started cutting up our travel stash — a basket of fruit — distributing strips of papaya and mango as the engine roared into life. Then, as the lorry lurched into gear, the recipients of our largesse pelted us with the fruit.

My distraught traveling companion caught a ride back to Kitale after a few hours in Kalokol on the shores of Lake Turkana. Because the owner of the only transport firm serving the area had passed away the night we were on the road, I ended up marooned at the lake where I wandered during the day, and spent the evenings listening to the BBC with my host Mr Muriuki, a quiet man who worked for the National Council of Churches of Kenya. After he went to sleep, I slipped under the wire fence surrounding the missionaries’ and civil servants’ houses to listen to the Turkana singing and clapping late into the night.

It was three weeks before the next lorry left for downcountry. We traveled during the day this time. The lorry briefly stopped at a laaga, where several emaciated Karamoja men petitioned us for food.  The upcountry people on the lorry tossed them some biscuit boxes, then enjoyed a hearty laugh when the pastoralists found they were empty. “We work for our food,” they told me.

Making sense of my time in Turkana coalesced around two observations. The first was that how we define food is a culturally-bound concept. I will forever associate Kalokol with the pungent aroma of roasted doum palm nuts, which the Turkana spent their days converting into a course flour — on the shores of one of the world’s least exploited inland lakes.

As for the hungry Turkana who wasted our fruit, they had probably never seen a papaya or mango, much less tasted one. Several years later the same point was reinforced by my mother-in-law in Lamu, who demurred when I argued for reducing our young children’s starch-heavy diet: “hii mboga yako si chakula,” she objected.

The second observation notes that the universal practice of sharing food in Africa is subject to issues of identity and social relations: some people fall through the cracks. In any case, food losses, and not food waste, is the greater problem in Kenya. Food losses refer to any decrease in food mass across the edible food supply chain, which claims up to 30 per cent of the food produced across the world. Food rarely goes to waste here, but post-harvest grain losses range between 10 and 20 per cent of the harvest in this part of the world — an average of 13 per cent of Kenya’s maize harvest — and such figures would be much higher if they factored for food in the field and on the hoof that is lost to drought, disease, and other risk factors.

As for the hungry Turkana who wasted our fruit, they had probably never seen a papaya or mango, much less tasted one.

Where the losses increase closer to the consumer’s plate in the developed world, in Africa most of the losses occur close to the farm-end of the chain. Halving these losses in Africa alone would significantly impact food availability, affordability, and malnutrition among the poor.

The political ecology of food in Kenya

The European push into the Kenya highlands coincided with conditions more severe than those that I witnessed in Turkana. Disease and famine ravaged the region during the 1890s. The Maasai lost 90 per cent of their cattle to rinderpest, and drought forced many communities to seek refuge among less affected neighbours. Long-term impacts included the increased population of highland agricultural communities and the net loss of land to colonial settlement.

The structural and legal institutional framework of Kenya’s commercial agriculture that followed replaced the indigenous political ecology of food with a monoculture mindset geared to supporting commodity production for export. Native producers were confined to tribal reserves and much of their production was quarantined by colonial statutes limiting the free movement of local crops and livestock. African production systems were deemed pre-scientific and inefficient, and the trade networks that were expanding during the decades preceding European intervention were curtailed.

The colonial economy experienced a succession of crises that persist up to now. Kenya’s economy is nevertheless a complex system, and the dynamism of the indigenous order has helped offset the entropy undermining the monoculture model. Fifteen years after my Turkana awakening, I set off for the Meru highland fringe, where one of the indigenous production systems least affected by the rules of colonial agriculture was flourishing.

When the women in the lower Nyambenes winnowed their njavi, one Samburu elder told us, the papery skin of the beans was carried away by the wind. After a day or so, our eagle-eyed warriors would see the tiny flakes floating in air, and we would know it is time to collect some animals for trade and travel there.

Food storage did not feature prominently in most precolonial production systems. Cassava and other low protein-high starch root crops were important because they could be stored in the ground. Unused food was fed to the livestock that played a critical interstitial role in food systems as currency and as a protein bank.  In some societies, force-feeding young women to make them plump was an indicator of wealth that conferred prestige. The merits of voluptuous bodies for marriageability and childbearing in areas of West Africa is a tradition that still conditions African concepts of feminine beauty.

Storage was difficult in the African environment for reasons that still make it problematic today, and this is why reinvesting surplus food in social relations through trade and reciprocal arrangements was universal practice.  The importance of the circulation of food resources was underscored by the protocols enabling women to trade during episodes of group conflict.

The variability intrinsic in regional environments gave rise to multiple variations on non-hierarchical organisation that contrasted with the centralised states that emerged in areas of sustained surplus food production like Buganda and Bunyoro in the intra-lacustrine region.

The Lozi system of the Barotse plateau encompassed irrigated fields complemented by cultivation on the drier margins, followed by seasonal migration into the riverine plain where receding floodwater watered another crop. The King in the Lozi system coordinated production across the annual cycle, conscripted labour for maintenance of the dikes funneling water into the irrigation zone, and organised the mass migration into the floodplain. He also presided over the distribution of food held in communal granaries. This included assisting other communities dependent on rainfed agriculture during times of shortfall, a practice that at times emptied the royal stores.

The importance of the circulation of food resources was underscored by the protocols enabling women to trade during episodes of group conflict.

Kjekjus detailed the intricate workings of social ecologies in Tanganyika, where diverse small-scale communities operating in synch achieved an impressive level of disease control and resilience in conditions of periodic zoonotics and climatic uncertainty. The invisible hand guiding these economies highlights the role of econiche-conditioned comparative advantage enhanced by a continuous process of experimentation and adaptation.

I found these dynamics still functioning in the Nyambene region, an area relatively undisturbed by the rigid hierarchical order imposed by colonial rule. My surveys included a question on sources of agricultural information, listing four responses: extension services; the educational curriculum; radio and other media; and non-governmental organisations. Over 70 per cent of the informants replied by adding a new category: personal on-farm experimentation and observation of the same by neighbours. I collected a 50-page list of trees and plants incorporated into their on-farm production that provide a diverse range of benefits from soil fertility maintenance to herbal concoctions for treating human, livestock, and crop diseases.

Where tens of thousands of households in the coffee, tea, and maize zones of Meru received famine relief food during the 1984 drought, only several hundred non-Igembe Meru families required government food support. The disparity highlighted the stability of the Nyambene miraa-powered permaculture, which continued to generate income even during the height of the drought, and the internally mobilised assistance for food-poor households. The unending criticism of miraa production, which supports an indigenous social institution with its own multi-directional information flows, is a telling reflection of the monoculture brainwashing that holds sway among Kenya’s educated elite.

The colonial government used a range of legal acts to centralise and control the agricultural sector, and this came with strict rules regulating the production and movement of food. The systems described above, in contrast, operated as free-scale networks featuring multiple lateral linkages interspersed with nodes created by a high concentration of connections.

The disparity highlighted the stability of the Nyambene miraa-powered permaculture, which continued to generate income even during the height of the drought.

Hunger was not uncommon, and even had a season named after it, but it is difficult to find accounts of large-scale starvation in pre-colonial Africa. The more serious problem was, and still is, malnutrition, the incidence of which was episodic and location-specific in the accounts of European explorers. According to doctors who came after them, malnutrition was often aggravated by infections and parasites, which explains why disease is the main cause of death in famine-struck areas. The emergence of structural food shortfalls and endemic malnutrition was a colonial era development.

The indigenous systems referred to above sat on top of food webs, where human populations participated in the larger energy-generating ecology. Unlike the supply chains we now depend on, food webs are anchored by the 99 per cent conversion efficiency of plant photosynthesis. These webs subsume complex multi-species relationships and overlapping food chains. The indigenous political ecology of food in this region came to reflect a mosaic of coevolutionary adaptations, including cultural protocols facilitating internal and external social relations.

The emergence of structural food shortfalls and endemic malnutrition was a colonial era development.

The rise of the industrial nation-state subjected these webs to top-down control, simplifying and making them more fragile in the process. The energy-to-food conversion rate has declined precipitously under the regime of mechanisation and industrial inputs, while consumption of empty calories has skyrocketed apace. Human obesity has paralled the three-fold increase of sugar over the past fifty years, and the number of people living with diabetes across the world has quadrupled since 1980. Eighty per cent of the deaths it causes occur in low and middle income countries.

Viewed from a holistic perspective, the rising incidence of diabetes and other lifestyle diseases in Kenya reflecting these trends is another form of food waste.

The political economy of eating in Kenya

A week before I travelled to Kenya, a fracas erupted over food that had gone missing from the communal refrigerator in our dormitory. An angry young lady was ranting about other students eating her food when a Kenya student named Saleh Karanja interrupted: “People do not steal food,” he told her, “they eat it.” The observation piqued my attention, and the full implications are still sinking in.

It did not take long to understand that eating is a very context-dependent verb in this part of the world. On the positive side, I learned from my early interactions with Kenyans that sharing food was near practice. This was offset by the frequent “help me with something to eat” petitions, which I soon found out rarely referred to real food.

My survey of food waste issues for this article led me to a similar contradiction. Food waste occurs in Kenya, but it not among the poor who are not sure where their next meal will come from. Rather, the problem is limited to specific sectors. Most food waste occurs in the export horticulture industry where broken contracts, late deliveries, and other logistic glitches lead to produce not reaching its destination, or farmers not receiving full payment. Milk is the other industry prone to waste and spoilage. These findings prompted me to do my own neighbourhood spot survey to test the hypothesis. My statistically insignificant sample yielded the following results:

 

The restaurants recycle their leftovers, as do the produce sellers. Unsold fruit and vegetables also account for most of the supermarket waste; wholesale milk buyers are the only business that actually dumps their spoilage, which is placed in septic tanks. But this is not to say that Kenya’s food sector is waste-free.

Kenyan parastatals are known for the mismanagement and inefficiencies that have cost small-scale coffee, tea, maize, pyrethrum, sugar, and milk producers high losses over the years. Leakages, poor management of grain stores, and corruption at buying centres are responsible for many of the problems. The procurement of maize, sugar, and imports of agricultural chemicals are the source of most of the national scandals affecting the availability and prices of staple commodities, which in turn lowers the quality of life and nutritional status of poor Kenyan households.

The delivery of famine relief supplies during periods of extended drought has earned high marks in contrast, the incidence of District Officers and private sector transporters diverting supplies notwithstanding. All of this qualifies Saleh Karanja’s observation: taking food and not eating it is stealing. The same applies for diverting resources and prejudicial policies that benefit state-based actors and the private sector cartels they cultivate.

Footage of hungry Kenyans collecting the condemned maize some lazy civil servant decided to deposit at Nairobi’s Dandora landfill summed up Kenya’s food waste conundrum: happy scavengers interviewed by the press thanked the KANU government for the gift of free food.

Resistance and escape on fast food planet

The waste problem runs much deeper than the high levels of global food losses and the exploitation of land and agricultural resources by elites at the top of the food chain pyramid. Agronomists define weeds as plants in the wrong place. The issue of food waste, by the same logic, is often a function of food in the wrong place, Food policy analysts have weighed in on the problem by stressing the tradeoffs between investing in curtailing losses instead of improving production. The gains to be realised through the former option, they note, are finite; investing the same resources in agricultural research can generate production gains that far exceed production lost to waste.

This recommendation, however, runs up against the yet larger dilemma highlighted by the declining state of the planet’s environmental commons and the precarity overtaking the world’s small-scale producers. The quest for national food security, for example, is directly responsible for the ongoing African land grab. Ceding ownership of large tracts of communal land to increase the supply for food insecure nations in the Middle East and Asia means more carbon intensive production and negative impacts on the livelihoods of the displaced communities forced to labour on the new estates and commercial farms.

Monoculture cultivation of grains and pulses plays an important role in the provision of global food supplies. But increasing industrial agriculture at the expense of peasant producers entails, among other things, more energy-intensive transport, increased losses across supply chains, and more consumer-attractive packaging generating the plastic waste that ends up polluting our dying oceans. The policies promoting these outcomes are ironically presented as smallholder-empowering reforms.

The World Bank policy matrix adopted by the Narendra Modi government is a case in point. The new laws passed in 2020 are designed to transform locally managed rural economies into a national industry. But incorporating India’s small-scale producers into the system of global food supply chains highlights a complex of negative consequences for the country’s 100 million farmers that include the expansion of private agribusiness, mandatory use of corporate-owned hybrid seeds, centralised state management of the agriculture sector in place of the local mandi marketing system, and a ban on the private storage of key foods.

We are all caught in the new webs spun by the world’s capitalist high roaders. Like the intense protests provoked by Modi’s reforms, the conversion of the world into a fast food planet is feeding a gathering fightback in the West. The movement is based on the formation of intentional communities predicated on sustainable production and lifestyle, the adoption of permaculture, practices promoting environment regeneration, and the rejection in general of the maladaptive social operating system driving the earth to the point of collapse. Regional cultural ecologies in this part of the world and elsewhere embody many of the holistic sensibilities driving this movement, as advocates of indigenous knowledge systems have long pointed out.

Research on the anthropology of food has detailed the role of local foodways as a repository of historical memory and meaning, and ethnographic studies demonstrating how eating and drinking are intrinsic to their informants’ domestic, economic, political, and spiritual lives. Producing more high quality food in the right places is one antidote to eating at the top.

Treating food as a sacrament, as it turns out, was not such a bad idea after all.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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Dr. Goldsmith is an American researcher and writer who has lived in Kenya for over 40 years.

Politics

Wakasighau: The Forgotten Victims of British Colonial Land Dispossession

The effects of the British colonial policy of subjugation through dispossession and exile continue to reverberate among the Wakasighau.

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Wakasighau: The Forgotten Victims of British Colonial Land Dispossession
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Two years have gone by since we last saw Mzee Joshua Mwakesi Mwalilika. He hasn’t changed a bit. His birth certificate says he was born in 1923. This means that Mzee Mwalilika is just two years shy of a hundred. He says that the birth certificate is wrong, that he was actually born in 1921. Mzee Mwalilika is from Taita, of the Wakasighau, a people who were uprooted from their native Kasighau region and exiled by the British to Malindi where they languished for over twenty years.

It all started in August 1915, at a time when Kenya was under British colonial rule and neighbouring Tanzania, then Tanganyika, was under the Germans. World War I had begun and, being so close to the border with Tanganyika, Kasighau was bound to suffer the effects of the war. When the Germans attacked the British, the British took revenge on the local African populations.

“All the houses were torched in the entire Kasighau on August 11th 1915. From Kigongwe, Makwasinyi, Jora, Kiteghe, Bungule, and Rukanga,” recalls Mzee Mwalilika. It was the handiwork of the British; they were on a punitive expedition against the Wakasighau whom the British suspected of having betrayed them to the Germans. A few days prior, the Germans had  carried out a night raid on the British garrison at Kasighau, committing a massacre. This was eight years before Mzee Mwalilika was born.

One version of the events is that after the attack, the Germans wrote a letter to the British claiming that the locals had voluntarily betrayed them, which prompted the British to retaliate. At Rukanga Village in Kasighau, retired teacher Jonathan Mshiri, now aged 71, says that local accounts of the events tell of two individuals from the area who unknowingly directed some Germans who were on a spying mission to where the British had set up camp.

“Two people were harvesting honey in the bush and the soldiers came and interrogated them and said, ‘Can you show us where the wazungu are?’” says Mwalimu Mshiri. “They used the term wazungu not British, so Kinona and Mwashutu thought that these white people were just friends of fellow white people. They did not know that these were Germans.”  The Germans laid waste to the British garrison at Jora in Kasighau and 38 British soldiers, including their captain, were taken captive by the Germans. This enraged the British so much that they decided to exile the entire Kasighau community.

For the Kasighau people, the British chose Malindi. After torching all the houses in the five villages, they rounded up all the people and gathered them at a place that was central to all the villages. “The British chose these open grounds because it gave them a view of Tanganyika where the Germans had come from,” explains Ezra Mdamu, a descendant of the survivors. “They also hoped that some of the villagers would have a better chance of pointing out exactly where the Germans had headed to. The people were also subjected to torture to extract information from them.”

The Wakasighau were then forced to march to Maungu Township, some 35 kilometres by today’s roads. From Maungu to the border at Holili is 144 kilometres using today’s road network, if indeed the German attackers had come through Holili.

The captives were herded into train wagons and taken to Malindi where the British had prepared the ground by forewarning the Giriama that the Wakasighau were cannibals.

At Maungu, the captives were herded into train wagons and taken to Malindi where the British had prepared the ground by forewarning the Giriama that the Wakasighau were cannibals. “What the new hosts did was put poison in the water holes, and this led to many deaths amongst our people,” Mwalimu Mshiri explains.

Macharia Munene, professor of History and International Affairs at the United States International University, says that using exile as punishment summarizes the colonial policy of subjugation and dispossession of local peoples.

“Most of these people who were deported were individuals, people trying to challenge colonial authority,” he says, “but colonialists also deported groups of people, often to hostile, undesirable places.”

Return to Kasighau

The plight of the Kasighau in their new land did not go unnoticed, and various parties, including church organizations, brought pressure to bear on the colonialists to review their position. But it was not until 1936 that the Kasighau people were allowed to return home, only to find most of their land gone.

“All the land around Kasighau Hill was termed as hunting blocks where the British people could hunt. The block here was called ‘66A’, the Kasighau people were only confined to a 10km² block around the hill called ‘Trust Land’. The rest of the land was called ‘Crown Land,’” says Mwalimu Mshiri.

It was not until 1936 that the Kasighau people were allowed to return home, only to find most of their land gone.

After independence in 1963, Crown Land became State Land and some of the remaining land was handed over to ex-WWII British colonial soldiers. The people of Kasighau were not represented at the time and the remaining land was subdivided into ranches that today surround the 10km² settlement area. It is within some of these ranches that mineral deposits and precious stones are found, and there are frequent tussles between the youth, miners and investors.

According to a report titled The Taita Taveta County Integrated Development Plan 2013-2017, only 35 per cent of all landowners possess title deeds. The report says that land adjudication was ongoing to ensure that all landowners possess title deeds. The 2019 census puts the population of Taita Taveta at 340,671. Kasighau Ward alone is home to 13,000 people. The majority say they do not have title deeds.

No land, more problems

In February 2019, a group of young men from Kasighau descended on a disputed mine inside Kasighau Ranch. Around the mining area are mounds of earth and makeshift tents. People selling foodstuffs have followed in the wake of the miners. Those mining say they are simply going for what they believe belongs to them. They do not have the heavy equipment needed for serious mining operations such as earthmovers or elaborate underground mining shafts. They are artisanal miners who rely on simple tools such as hoes, spades and mattocks.

“When we young people saw that we did not have leaders serious on championing our rights, we decided to have our own revolution,” says Elijah Mademu, a youth leader. “We decided to redeem our lost lands, lands rich in mineral resources. There are about 500 young men and women eking out a living from these minerals.”

According to retired Kasighau Location chief Pascal Kizaka, the occupation of the mine can be attributed to population pressure and young people running out of options. “Every economic activity starts with land. Without land, you are like that person who is given water but cannot drink it,” he says.

Prof. Macharia says land ownership remains a significant cause of conflict across much of Kenya where land issues remain unresolved. “The government, particularly the area MP and area governor, because they have power, they should raise the issue and say, these are our people, so process their [land] titles.”

However, Taita Taveta Lands County Executive Committee member Mwandawiro Mghanga disputes the assertion that the county or the leadership at the local level are fully able to resolve the issue of title deeds, arguing that land and natural resources adjudication have not been fully devolved.

“It is true in this matter there are injustices, but on title deed issues even the entire Taita Taveta County has the same problem. In Kasighau the plan is to let them get the title deeds alongside the rest of the county”, he says.

“Of course there are six ranches, agriculturally-driven ranches (ADR’s) and there’s Kasighau Ranch which is very large. . . . There should not be a drive motivated by the capitalist system to grab ranches. What needs to be done is that everyone who needs a title for land to settle should have access to it.”

“Without land, you are like that person who is given water but cannot drink it.”

Land alone might not be the only thorny issue. Chief Kizaka laments that throughout his time living and working in the area, local Kasighau people have noticeably been lagging behind even in education matters. For instance, a 2013 report on inequalities compared Kasighau Ward to neighbouring Mbololo ward and found that only 8 per cent of Kasighau residents have a secondary education or above. A Kenya National Bureau of Statistics report titled Exploring Kenya’s Inequality: Pulling Apart or Pooling Together? shows Kasighau’s literacy rates to be four times less than Mbololo’s 32 per cent of the population who have gone beyond secondary school education.

“By independence time, we had only three primary schools, in Bungule, Rukanga and Mwakwasinyi. Illiteracy was very high. You can imagine, illiterate parents producing illiterate children,” bemoans Chief Kizaka. “There is no movement. The number of locals in school is very low. Compared to many parts of the country where locals are the majority, here we do not dominate.”

Today, Mwalimu Jonathan Mshiri says the thought of squeezing almost his entire descendants onto 15 acres of land troubles him daily. He knows too well that already the 13,000 Kasighau residents, whose numbers are increasing, are also facing the difficulty of having to make do with 10 square kilometres of land.

“We are the Kasighau people, we belong to this mountain and the surroundings, why are we not being given the priority?” he asks.

It is 6 p.m. and as the sun sets in the west, in the direction of Tanzania, it casts a golden glow on the Kasighau massif, but the dark despair of the Wakasighau remains.

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Politics

Big Pharma and the Problem of Vaccine Apartheid

In this report on the TWN-Africa and ROAPE webinar on vaccine imperialism held last month, Cassandra Azumah writes that the unfolding vaccine apartheid which has left Africa with the lowest vaccination rates in the world is another depressing example of the profit and greed of Big Pharma facilitated by imperialist power.

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Big Pharma and the Problem of Vaccine Apartheid
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The webinar on ‘Vaccine Imperialism: Scientific Knowledge, Capacity and Production in Africa’ which took place on 5 August 5, 2021, was organized by the Review of African Political Economy (ROAPE) in partnership with the Third World Network-Africa (TWN-Africa). It explored the connections and interplay of Africa’s weak public health systems, the profit and greed of Big Pharma enabled by the governments of the industrialized Global North, and the Covid-19 pandemic from a political economy perspective. This report summarizes the main discussions held during the conference, including an overview of each of the main points discussed. The webinar was the first in a three-part series of webinars scheduled by the two organizations under the theme Africa, Climate Change and the Pandemic: interrelated crises and radical alternatives.

The format of the event involved keynote presentations from three speakers, a five-minute activist update on the COVID-19 situation from two African countries, and an interactive discussion with participants. Chaired by Farai Chipato, a Trebek Postdoctoral Fellow at the University of Ottawa and ROAPE editor, the session included presentations from Rob Wallace, an evolutionary epidemiologist and public health geography expert at the Agroecology and Rural Economics Research Corps; Tetteh Hormeku, Head of Programmes at Third World Network-Africa (TWN-Africa) and Marlise Richter, a senior researcher at the Health Justice Initiative in South Africa.

The current state of the pandemic – Rob Wallace

Rob Wallace began the session by providing a global perspective on the current state of the COVID-19 pandemic. He presented data showing that though the total number of vaccinations are increasing, the percentage of people fully vaccinated is concentrated in the West. We are currently experiencing a third wave of the pandemic, which is being driven by the delta variant. Though the cases in Africa are relatively lower than in other parts of the world, it is still a marked increase from the first and second waves which were less severe. This is not the trajectory that was predicted for COVID-19 on the continent in the early days of the pandemic. Marius Gilbert et al had speculated that Africa would be vulnerable to the virus due to a lower public health capacity and underlying co-morbidities that might increase the spread and damage of the virus. However, the incidence of the virus has played out in a different way, Africa’s cases are not as high as that of other continents. The possible reasons that have been given for this are: demographics (a younger population), open housing (which allows greater ventilation), and an ongoing circulation of other types of coronaviruses which have induced a natural, partial immunity in the population.

Wallace also commented on herd immunity, stating that it is not a panacea for defeating the virus. He referenced a paper by Lewis Buss et al on COVID-19 herd immunity in the Brazilian Amazon which found that although 76% of the population had been infected with the virus by October 2020, they had not achieved herd immunity (which is usually estimated at 70-75%), and proliferation of the virus was ongoing. He pointed out that the key lesson from this study is that there is no magical threshold for herd immunity; it may be different for different populations or there may be no threshold at all.

Likewise, he contended that defeating COVID-19 has little to do with vaccination as a silver bullet, but much to do with governance and the wellbeing of the population being at the crux of any public health decisions a government would take. A multi-pronged approach should be taken to defeat the virus, one that includes vaccinations, wearing of masks, social distancing, and testing and tracing. He argued however, that in the neoliberal regimes of the industrialised North, dealing with COVID-19 is organized around profit.

This was not the case in the early days of the outbreak. Initially, the World Health Organisation (WHO) and the National Institutes of Health (NIH) in the US were in favour of having open medicine and making sure any pharmaceutical products produced to fight the virus were free to all. To this end, WHO developed the COVID-19 Technology Access Pool (C-TAP). However, the lobbying of Big Pharma and the likes of Bill Gates worked to centre the COVID-19 response around the model of intellectual property rights. This has had a considerable impact on the evolution of the virus, allowing it enough room to evolve such that pharmaceutical companies can make profits by selling booster shots of the vaccine. According to Wallace, this speaks to the “sociopathic nature” of the neoliberal regimes in the Global North who are willing to put the profits of Big Pharma over the lives of people. He opined that we need to act in solidarity to create a system in which disparities between the Global South and Global North are removed.

Health justice and the pandemic in South Africa – Marlise Richter

Marlise Richter’s presentation shed light on the work of the Treatment Action Campaign (TAC) and the lessons that can be learnt from their struggles for access to medicines (in particular ARVs). She pointed out that the TRIPS agreement (Trade-Related Aspects of Intellectual Property Rights – TRIPS – is a legal agreement between member states of the World Trade Organisation) had a big impact on how the HIV/AIDS epidemic was addressed, resulting in a limited number of ARVs reaching the Global South.

The HIV epidemic was particularly acute in South Africa, the number of people living with the virus ballooned from 160,000 in 1992 to over 4.2 million people by 2000. At this time, ARV’s had been developed but were unaffordable in Africa, costing up to US$10,000 a year in 1998.

The TAC used multiple strategies such as skilled legal advocacy, high quality research, social mobilization, demonstrations, and public education to fight the pharmaceutical industry and their abuse of intellectual property rights protections. It joined the case brought by the Pharmaceutical Manufacturers Association (PMA) against the South African government for allowing parallel importation of drugs in order to bring down prices of medicines. Its intervention contributed to pressuring the PMA to withdraw its claims in 2001. In addition, it applied pressure at the 13th International AIDS Conference in Durban in 2000 by staging a march to highlight the danger of President Mbeki’s AIDS denialism and demanded access to ARVs in Africa.

From 1999 onwards, the TAC also campaigned for a national prevention of mother-to-child transmission of HIV. This case was won at the high court and precipitated a national ARV roll-out plan in April 2004. Finally, in 2002, TAC and the AIDS Law Project filed a complaint with the Competition Commission against GlaxoSmithKline (GSK) and Boehringer Ingelheim arguing that they violated the competition law by abusing their dominance in the market and charging excessive prices for ARVs. This forced the companies to reach a settlement in 2003 leading to a drastic cut in ARV prices. By employing these tactics, the TAC and other activists were able to transform both the national and global conversation on drug pricing, eventually leading to South Africa having the largest HIV treatment program globally and pharmaceutical companies reducing the prices of ARVs.

Following the success of the campaigns to provide access to ARVs in Africa, activists in the Global South fought for the Doha Declaration. The Doha Declaration waived some of the provisions in TRIPS in order to prevent public health crises and promote access to medicines for all. However, Richter commented that not many of these flexibilities have been used. She posits that this is due to immense political pressure from the West. The US in particular has singled out governments that seek to use the TRIPS flexibilities and placed them on the US Special 301 Watch List.

Returning to the present, Richter presented data that showed that on 3 August, there have been just under 200 million confirmed cases and over 4.2 million deaths of COVID-19. 28.6% of the world’s population has received at least one dose of the vaccine with 14.8% fully vaccinated. But to give a sense of the disparity in vaccine administration across the world, she indicated that 4.21 billion doses have been administered globally with 38.67 million administered daily, but in low-income countries only 1.1% of people have received at least one dose. Narrowing it down to Africa, only 1.58% of the population has been fully vaccinated. This variance in administered vaccines is also present across the continent. In July 2021, Morocco had 28.9% of its population fully vaccinated, Botswana and South Africa had 5.3% and 5% of their populations fully vaccinated, and the Democratic Republic of the Congo had 0%. These incongruities are also evident when we assess the number of vaccines promised against vaccines delivered, with South Africa receiving only 26% of the vaccines promised. Continuing at the current pace, it would take South Africa two years and three months just to vaccinate 67% of its population.

Richter quoted the WHO Director-General saying, “The world is on the brink of a catastrophic moral failure – and the price of this failure will be paid with lives and livelihoods in the world’s poorest countries.” Following from this, she believes that it makes ethical sense and public health sense for vaccines to be distributed equitably amongst the world’s population. In a bid to fight for vaccine equity, South Africa and India co-sponsored the TRIPS waiver in October 2020. If successful, this waiver will bring about flexibilities in the TRIPS agreement which would have an immense impact on the manufactured supplies of vaccines and other medical goods. For the waiver to be passed, a consensus amongst all member states of the WTO needs to be reached. While the waiver is supported by over 100 countries (predominantly in the Global South), it has been blocked most notably by the EU, Australia, Norway and Japan, countries which have enough vaccines to vaccinate their population many times over. Putting this into perspective, in January 2021 the EU had 3.5 vaccines per person and Canada had 9.6 vaccines per person, as compared to 0.2 vaccines per person in the African Union. By blocking this waiver, the industrialised North is further entrenching the extreme inequalities currently faced by the Global South.

Richter concluded her presentation by speaking on a recent development in South Africa, where Pfizer-BioNtech has recently signed a ‘fill and finish’ contract with the Biovac Institute. She claimed that while this is a first step in developing manufacturing capacity, it is not enough to achieve vaccine independence because it does not include the sharing of Pfizer-BioNtech’s technology or know-how. In addition, the ‘fill and finish’ approach does not address issues of security of supply, nor does it allow local manufacturers the freedom to make their own pricing decisions. She believes that if we start from the premise that health is a human right, as the TAC does, we will regard health equity and especially vaccine equity as essential in the struggle against the pandemic.

The political economy of the continuing fight against intellectual property rights negatively affecting public health goods in Africa – Tetteh Hormeku

Tetteh Hormeku’s presentation was centred around the challenges that African countries have confronted in the process of trying to develop their own pharmaceutical capacity. These challenges go beyond the struggles for the TRIPS waiver and include the impact of some of the choices governments have made. He focused on two interrelated points that frame the predicament of African countries in relation to the current vaccine situation:

1) The vaccine process is dominated by pharmaceutical Multinational Corporations (MNCs) based in the advanced industrial countries and supported by their governments. The controversy around the TRIPS waiver is a clear example of the extent to which advanced countries and their MNCs would like to hold on to their place in the international order.

2) On the non-existent domestic pharmaceutical capacity in African countries, Tetteh explained that he uses the phrase “domestic pharmaceutical capacity” because:

  • It does not include a subsidiary of an MNC signing a production agreement with a local African company.
  • The word ‘domestic’ combines both the local character of production and the fact that it is embedded within the nation, its challenges, people, drives and imperatives.
  • It does not refer to nations alone, but also to regional and continental initiatives.
  • It captures pharmaceutical capacity beyond the production of vaccines.

Tetteh provided the following case-study to show how these two points are interrelated. 24 February marked the first shipment of COVID-19 vaccines to Ghana, and there was an optimism that it would be the beginning of a steady supply of vaccines to the country – six months later, less than 2% of the population has been vaccinated. Around the time Ghana received this first shipment, it was in talks with the Cuban government for support on the transfer of technology to improve its pharmaceutical capacity.

This date in February also marked the anniversary of the overthrow of Kwame Nkrumah in 1966. Six months before the coup Nkrumah’s government had established a state pharmaceutical enterprise. After the coup, the military government tried to hand it over to Abbott Laboratories, an American pharmaceutical company, under such outrageous terms that the resulting backlash from the populace led to the abandonment of this plan.

The creation of a state-owned pharmaceutical enterprise in Ghana and in other African countries in the post-independence era was a reaction to colonial policies which deliberately curtailed the production of knowledge and science across the continent. The aim of developing a pharmaceutical industry domestically was to intervene on three levels:

  • Creating an industry with the technical know-how and the machinery to be able to participate in the production of pharmaceutical products.
  • Creating an industry which is linked to the process of developing and building knowledge and being at the frontiers of knowledge. This involved creating linkages with universities and scholars.
  • Making use of traditional sources of medical knowledge. The state pharmaceutical enterprise was in operation until the 1980s when due to the Structural Adjustment Programs (SAPs) it was privatized and unable to compete in the free market.

Tetteh pointed out that two lessons can be taken from this anecdote:

  • The government strongly intervened to ensure pharmaceutical production was linked to public procurement and public policy. The market for the product was guaranteed (army, public hospitals etc.).
  • The government intervened to ensure that certain medical products could not be imported into the country. These interventions were crucial in creating the legal and scientific conditions within which the state-owned enterprise thrived until the SAP period.

A key success of the state pharmaceutical enterprise was that it was able to bargain with Big Pharma on its own terms. At the time, Big Pharma needed to negotiate with the state pharmaceutical enterprise to produce their products locally since they had no access to the Ghanaian market. Although Ghana’s intellectual property rights regime replicated and mimicked some of the standards in the Global North, it was an indication of the amount of space countries in the Global South had to develop their own legislation with respect to intellectual property for public health. However, this option is no longer available to these countries. According to Tetteh, TRIPS inaugurated the monopoly that Big Pharma has over technical know-how for medical products. It has also enabled bio-piracy which allows Big Pharma to appropriate African traditional knowledge and patent it for themselves. In the 1990s, the Organisation of African Unity (OAU) tried to create an African model law to enable a fight against bio-piracy but was unsuccessful.

The creation of a state-owned pharmaceutical enterprise in Ghana and in other African countries in the post-independence era was a reaction to colonial policies, which deliberately curtailed the production of knowledge and science across the continent

Tetteh noted that the current situation highlights the importance of getting the TRIPS waiver, as it is a starting point for building domestic pharmaceutical capacity. The waiver goes beyond just patents and encompasses a host of other intellectual property rights such as copyrights, and industrial design. It covers all the important bases for making medicines in a modern context. Looking back to the Doha Declaration, very few countries were able to make real changes to their laws in order to make use of the flexibilities. This was due in part to the entrenchment of TRIPS in other agreements such as AGOA (the African Growth and Opportunity Act) and the EPAs (Economic Partnership Agreements). However, importantly, there was no real commitment by African leaders to making these changes.

Tetteh argued that African leaders are not making the strategic choices that would eventually lead them to developing independent pharmaceutical industries. Suggesting that South-South cooperation is an avenue to address the current issues the continent faces, he argued that instead of using all their funds to buy vaccines, African countries could have allocated some funds to support phase three of Cuba’s vaccine trials. By doing this, they would have been able to negotiate for a consistent relationship in terms of knowledge exchange and the transfer of technology.

Updates on COVID-19 in Senegal and Kenya

Cheikh Tidiane Dieye provided an update on the COVID-19 situation in Senegal. The country recorded its first case of the virus in March 2020. Since then, the government has put in place measures such as curfews, travel restrictions and the banning of public gatherings to contain the spread of the disease. The Senegalese government did not enforce a lockdown because the country has a large informal sector which would have been negatively impacted by a lockdown.

Senegal is currently experiencing its third wave – driven by the delta variant. The total number of cases has increased significantly over the last year, moving from 9,805 cases and 195 deaths in July 2020 to 63,560 cases with 1,365 deaths as of July 2021. This increase in cases has taken a toll on the country as it does not have the healthcare infrastructure to deal with the virus caseload. The vaccination campaign was launched in February this year, with about 1.2 million doses received, 1.8% of the population fully vaccinated and 3% receiving their first dose.

He stated that Senegal is currently facing two issues:

  1. Lack of access to the vaccines. This is because the country does not have the means to purchase enough vaccines for its population and is currently relying on donations from COVAX. This has resulted in protracted waiting times for the vaccine. These waiting times can cause complications for vaccine administration, since there are people who have received the first dose but must wait for longer than the recommended time of eight weeks to receive their second dose.
  2. A significant part of the population is reluctant to receive vaccines and sensitization campaigns are proving ineffective.

He remarked on one key development in Senegal – the creation of a vaccine manufacturing plant funded by the World Bank, the US, and a few European countries. The plant is expected to produce 300 million doses a year, first of COVID-19 vaccines and then other types of vaccines against endemic diseases. This project will be implemented by the Institut Pasteur de Dakar which already produces yellow fever vaccines.

ROAPE’s Njuki Githethwa provided an update on the COVID-19 situation in Kenya. He mentioned that the delta variant has caused a surge in cases and deaths. There have been currently over 200,000 cases since the pandemic began with the total number of deaths at 4,000 at the end of July. He pointed out that this third wave is affecting the lower classes which were spared in the initial stages of the pandemic. Kenya has received 1.8 million doses of the vaccine, with about 1.7% of Kenyans vaccinated. He noted that if vaccinations continue at this pace, it will take over two years for Kenyans to be fully vaccinated.

A key success of the state pharmaceutical enterprise was that it was able to bargain with Big Pharma on its own terms. At the time, Big Pharma needed to negotiate with the state pharmaceutical enterprise to produce their products locally since they had no access to the Ghanaian market

According to Njuki, the disbursement of vaccines from the West is being portrayed as a symbol of charity, solidarity, and sympathy. This portrayal is underlain by the West positioning themselves as saints while vilifying other countries like India and China. He also mentioned that there is a class dynamic at play in Kenya regarding the distribution of vaccines. People in affluent areas have ease of access whereas the less privileged wait in long queues to get vaccinated. As a result, most of the population, including frontline workers, are yet to be vaccinated. Schools in the country reopened at the end of July, and only about 60% of teachers have been vaccinated. Njuki touched on the fact that there is an optimism that more vaccines are coming, however the government is not doing enough to sensitise the population. There is still a lot of misinformation and superstition surrounding the vaccines.

Moving beyond the state?

The discussion was further enriched by contributions from the participants. Gyekye Tanoh, for example, noted that in the past the presence of state pharmaceutical enterprises around the continent constituted an active and embodied interest. This influenced the way transnational pharmaceutical companies were able to negotiate, severely limiting their power. However, such a thing is not present today on the continent. In fact, a study from the McKinsey Institute pointed to the fact that the pharmaceutical industry has the highest markups in Africa, meaning that while the continent is not the biggest market, it is the most profitable region in the world. Currently, the interests of Big Pharma dominate, he asked, how do we begin to shift this? Is it time to look beyond the state as a leading agent for change? What can progressives do in this situation?

Senegal is currently experiencing its third wave – driven by the delta variant. The total number of cases has increased significantly over the last year, moving from 9,805 cases and 195 deaths in July 2020 to 63,560 cases with 1,365 deaths as of July 2021

In response to Gyekye’s question, Tetteh argued that he does not believe that it is time to look beyond the government. In the case of the pharmaceutical industry, the market is created by production and government procurement of pharmaceutical products. Real change cannot be realised without the involvement of the government and well thought out policies. But there is still a role for progressives. Activists need to mobilise and organize around broad paradigmatic changes and clear concrete policy choices that can be implemented in the immediate, medium, and long term.

Wallace added that the objectives of activists in the Global North should be to support the efforts of those in the Global South. This is especially important because COVID-19 is not the only virus that can cause real damage. We need to make structural changes that ensure the Global South is not at the mercy of the Global North whose economic model has contributed to the current situation.

Farai Chipato ended the session by thanking the speakers and participants for their contributions to the fruitful and important discussion. Chipato urged participants to join ROAPE and TWN-Africa for their two upcoming webinars: ‘Popular public health in Africa: lessons from history and Cuba’ and ‘Alternative strategies and politics for the Global South: climate-change and industrialisation.’

This article was originally published in the Review of African Political Economy (ROAPE) Journal. 

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Omissions of Inquiry: Kenya and the Limitations of Truth Commissions

Gabrielle Lynch provides a radical analysis of the mechanisms of transitional justice. Looking at the case of Kenya, Lynch argues that truth commissions which hope to achieve truth, justice and reconciliation also require ongoing political struggles, and substantive socio-economic and political change. While reconciliation and justice may be goals which truth commission can recommend, and sometimes contribute to, they cannot be expected to achieve them.

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Omissions of Inquiry: Kenya and the Limitations of Truth Commissions
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In today’s world, it is almost expected that a truth commission will be introduced in the wake of conflict or a period of authoritarianism to try and consolidate a transition to democracy and peace. A truth commission generally understood – as per Priscilla Hayner – as a temporary state-sanctioned body that investigates a pattern of past abuse, engages ‘directly and broadly with the affected population, gathering information on their experiences’ and which aims to conclude with a public report.

The underlying idea is that societies need to confront and deal with unjust histories if they are to establish a qualitative break with that past. Proponents of modern truth commissions thus ‘look backwards’, not as interested historians, but as a way to ‘reach forwards.’ As Archbishop Desmond Tutu explained in his foreword to the South African Truth and Reconciliation Commission (TRC) report:

The other reason amnesia simply will not do is that the past refuses to lie down quietly. It has an uncanny habit of returning to haunt one … However painful the experience, the wounds of the past must not be allowed to fester. They must be opened. They must be cleansed. And balm must be poured on them, so they can heal. This is not to be obsessed with the past. It is to take care that the past is properly dealt with for the sake of the future.

Motivated by this desire to render the past ‘passed’ in the substantial sense of being ‘dead’ or ‘over and done with’, modern truth commissions dedicate most of their time to two activities: the holding of public hearings and production of a final report.

This is a relatively recent development. Early truth commissions did not hold public hearings and were largely fact-finding bodies. However, ever since the South African TRC of the 1990s, truth commissions have held hearings as a stage for various actors – victims, perpetrators, political parties, state institutions and so forth – to present their account of past wrongs. The underlying idea is that people will have a chance to speak and be heard, and thus regain their humanity; that a wider (and engaged) audience will bear witness to a new human rights-conscious regime; and the overview provided will feed into, and help legitimise, a final report. The latter in turn intended to record and acknowledge past wrongs and provide recommendations that can help to promote truth, justice and reconciliation.

However, while much hope is often placed, and much time and money expended, on truth commissions and their hearings and final reports, it is evident that these processes generally fall far short of ambitious goals and high expectations. But what explains this gap between aspiration and reality?

This is one of the questions that I address in a new book – Performances of Injustice: The politics of truth, justice and reconciliation in Kenya – which analyses several transitional justice mechanisms introduced following Kenya’s post-election violence of 2007/8 when over 1,000 people were killed and almost 700,000 were displaced.

This includes the establishment of the Truth, Justice and Reconciliation Commission (TJRC). Significantly, the Commission’s mandate recognised that, while the 2007/8 post-election violence was triggered by a disputed election, it was fuelled by more deep-rooted problems.  In turn, the Commission was tasked with investigating a wide array of injustices – from state repression and causes of political violence to perceptions of economic marginalisation and irregular land acquisition – between Kenya’s independence in 1963 and the end of the post-election violence in February 2008.

Established through an Act of Parliament in 2008, and operational from 2009 to 2013, the TJRC sought to meet its mandate, in large part, by collecting statements (with over 40,000 collected in total), holding public and women’s hearings in 35 locations across the country and adversely mentioned person (AMP) hearings in western and Nairobi, and publishing a substantial final report that runs to over 2,000 pages.

Despite such achievements, the Commission was soon mired in controversy with calls for the chairman – who was soon linked to three injustices that the Commission was meant to investigate – to resign, while the public hearings attracted little media attention, and the final report is yet to be discussed in parliament let alone implemented.

The Kenyan experience highlights a range of lessons and insights. This includes the fact – as recently outlined in a piece for The Conversation – that transitional justice mechanisms are not ‘tools’ that can be introduced in different contexts with the same effect. Instead, their success (or failure) rests on their design, approach and personnel – all of which are incredibly difficult to get right – but also on their evaluation and reception, and thus on their broader contexts, which commissions have little or no control over.

However, the lessons that can be drawn go beyond reception and context and extend to the inherent shortcomings of such an approach.

First, while victims appreciate a chance to speak and be heard, the majority clearly submitted statements or memoranda or provided testimony in the hope that they would be heard and that some action would be taken to redress the injustices described. As one woman explained after a women’s hearing in Nakuru, she was glad that she had spoken and how, having told her story, the Commission would ‘come in and help.’

To be fair, the TJRC’s founders were aware of the inadequacies of speaking, which is why they included ‘justice’ in the title and gave the Commission powers to recommend further investigations, prosecutions, lustration (or a ban from holding public office), reparations and institutional and constitutional reforms.

However, on the question of whether recommendations would be implemented, the Commission rather naively relied on the TJRC Act (2008), which stipulated that ‘recommendations shall be implemented.’ However, such legal provisions proved insufficient. Amidst general scepticism about the Commission’s work, parliament amended the TJRC Act in December 2013 to ensure that the report needed to be considered by the National Assembly – something that is yet to happen.

Moreover, to document and acknowledge the truth requires that one hears from both victims and perpetrators. However, the latter often have little motivation, and much to lose, from telling the truth. This was evident in Kenya where, during the AMP hearings I attended, where I heard little that was new and not a single admission of personal responsibility or guilt. Instead, testimonies were characterised by five discursive strands of responsibility denied: denial through a transfer of responsibility, denial through a questioning of sources, denial through amnesia, denial through a reinterpretation of events and an assertion of victimhood, and denial that events constituted a wrongdoing. However, while AMPs denied responsibility, none denied that injustices had occurred. As a result, while the hearings provided little clarity on how and why a series of reported events may have occurred, they simultaneously drew attention to, and recognised, past injustice. In this way, they provided a public enactment of impunity: Kenya’s history was replete with injustice, but AMPs were unwilling to shoulder any responsibility for it.

This ongoing culture of impunity points to another issue, which is that – for most victims – injustices clearly do not belong to the past but to the present and future. The loss of a person or income, for example, often constitutes a course that now seems beyond reach – from the hardship that accompanies the loss of a wage earner to the diminished opportunities that stem from a child’s extended absence from school. However, the past also persists in other ways, from the injustices that never ended, such as gross inequalities or corruption, to fears of repetition and experiences of new injustice.

Unfortunately, the idea that one can ‘look backwards to reach forwards’ downplays the complex ways in which the past actually persists, and possible futures infringe on the present. This is problematic since it can encourage a situation where small changes dampen demands for more substantive reform. At the same time, it can facilitate a politicised assertion of closure that excludes those who do not buy into the absence of the past, the newness of the present, or the desirability of imagined futures and provides a resource to those who seek to present such ‘difficult people’ as untrusting, unreasonable and unpatriotic.

This is not to say that truth commissions are useless and should never be considered. On the contrary, many view speaking as better than silence, while the commission’s report provides a historical overview of injustice in Kenya and a range of recommendations that activists and politicians are using to lobby for justice and reform.

However, when introduced, truth commissions should be more aware of the importance of persuasive performances and how their initial reception and longer-term impact is shaped by broader socio-economic, political and historic contexts. Truth commissions also need to adopt a more complex understanding of the ways in which the past persists, and possible futures infringe on the present and avoid easy assertions of closure.

Ultimately, such ambitious goals as truth, justice and reconciliation require not Freudian ‘talk therapy’, although catharsis and psycho-social support are often appreciated, but an ongoing political struggle, and substantive socio-economic and political change, which something like a truth commission can recommend, and sometimes contribute to, but cannot be expected to achieve.

This article was first published in the Review of African political Economy (ROAPE).

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