4 min read. Rising food prices in Kenya have an adverse effect on the country’s development as a whole.
12 min read. PAUL GOLDSMITH explores the evolution of agriculture policies in Kenya that failed to recognise the importance of smallholder farming, which has proved to...
8 min read. OYUNGA PALA mourns the loss of indigenous crops and farming methods that were buried by capitalist modes of production that focus mainly on...
12 min read. The impression being created is that GMOs are about food security and survival, yet experience shows that they are more about the undisclosed...
8 min read. As more families in Kenya experience hardships brought about by austerity measures, Kenyan counties will experience varying levels of food insecurity that may...
9 min read. CHRISTINE MUNGAI travelled to western Kenya to meet farmers who had only good things to say about One Acre Fund’s activities in their...
7 min read. Food has never been about the simple act of eating; food is history, and identity. Hence, colonialism, as a violent process, fundamentally altered...
11 min read. DAUTI KAHURA travelled to speak to insiders in the coffee industry and long-suffering farmers, and discovered that the woes which have bedeviled the...
7 min read. Peoples are what they eat and the dietary consumption and what we choose to imbibe, or not consume based on habits, health, religion, or...
8 min read. The agriculture sector was one of the first to fully devolve service provision to the county governments, underscoring the importance of county governments'...
