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Reflections

Of Chapati, Identity and Migrant Politics in Europe

8 min read.

The common narrative is that imperialism, colonialism and Western staples have influenced the non-Western world. But the Global South too is impacting the West, one plate at a time.

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Of Chapati, Identity and Migrant Politics in Europe
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In the mid-90s, my mother paid a visit to an aunt who had emigrated to Scandinavia and settled in Stockholm, Sweden, for over two decades. Of the many memories she held on to from that trip abroad, her most notable was the culture shock she suffered at a lunch that my aunt’s neighbour had hosted in honour of the guest from Africa.

Swedish staples were laid out: cinnamon buns, pancakes, pea soup, mashed potatoes, pickled cucumbers, cheese and lots of bread. After sampling foods that did not appeal to her palate, my mother turned to my aunt and whispered in Dholuo, a touch of concern in her voice, “Gikelo chiemo saa adi?” What time are they bringing out the food?

We are what we eat and food is a social identifier; being thousands of kilometres from home, my mother was simply looking for the familiar in a foreign place. The food choices that one makes are a significant indicator of one’s cultural identity in a foreign country. When significant numbers of Kenyans started seeking economic and educational opportunities in the West in the early 80s and 90s, the essential items that they would request to receive from home were largely food items.

Some of the most popular choices were maize flour, chapatis, Farmer’s Choice sausages, local flavours such as the Royco brand of food seasoning and indigenous green vegetables. Things have of course drastically changed. Foods from Asian, Mediterranean and African cultures that were once considered exotic are now readily available in the supermarkets of many European capitals.

Nothing says home like the taste of food. In fact, finding authentic African food becomes a way of finding one’s grounding and establishing social solidarity. When I moved from Kenya to a Dutch suburb just outside Amsterdam, one of the first things I went out in search of was our food.

Family members would call from home and ask with great concern whether I was able to find food. On one occasion, I turned on the video on my cell phone to show them the boiled corn I was chomping on that I had bought in an African market in Amsterdam; they were duly reassured.

The villager in Europe

My first Kenyan contacts in the Netherlands spent a great deal of time pointing out to me where in Amsterdam I could get “our food”. I was shown the Kenyan-owned restaurant where I could get a taste of home. I discovered the Biljmermeer neighbourhood in Zuidoost, the South-East of Amsterdam, known for its African presence drawn from Suriname, the former Dutch colony in South America, and the significant constituency of West African immigrants.

I was pointed to the Moroccan neighbourhoods in Nieuw-West for authentic shawarma, and for rotis and chapatis, to the Asian supermarkets dotting the Amstelveen suburbs that cater to a growing South-Asian expatriate community.

As a conscious pan-Africanist raising young children in a European capital, my food choices have become something of a political statement. I am reminded of assassinated Burkinabé revolutionary leader Thomas Sankara’s enduring statement:

“Where is imperialism? Look at your plates when you eat. These imported grains of rice, corn and millet — that is imperialism’’.

The common narrative is how, largely through imperialism, colonialism and the now dominant neo-liberal agricultural policies, and Western staples, particularly wheat, have influenced the non-Western world. What is not talked about enough is how the Global South is impacting the West, one plate at a time.

In a sense, Europe’s multicultural dynamics are best illustrated by the food on your plate. Besides the politics of identity that has set me off in search of flavourful sweet potatoes, cassava, indigenous vegetables, plantains and tilapia in pop-up African markets in Amsterdam, food has also become a big pointer of my multicultural influences. As an East African, my food choices are heavily influenced by South Asian and Middle-Eastern cuisines.

I remember the first Asian supermarket I spotted in the upmarket Amstelveen suburb of Amsterdam. When I walked in, I struck an immediate rapport with the storekeeper, establishing his country of origin, greeting him in Hindi and asking about the varieties of dhaal, dengu, beans, basmati rice, spices and, of course, chapati available. When I crossed over to a Middle-Eastern grocery store, I switched to an Arabic salutation to express the joy of finding familiar foods. An Ethiopian woman I met at a pop-up market remarked about Kenyan love of Indian food and my response turned into a historical lesson on the centuries of exchange between the East Coast of Africa and the Indian sub-continent via the Indian Ocean.

While African food is still limited to African hubs, with the occasional sighting of an Ethiopian or Eritrean restaurant, Asian-inspired cuisine is widespread. I can find chapatis in many places in Amsterdam and this points to how the humble chapati and pishori or basmati rice are perhaps the herald of the Asian century. Every European city now has a sampling of Asian fine dining restaurants, from Japanese, to Chinese, Indian, Korean, Indonesian and Thai cuisine.

Chapo lives matter

It is almost impossible to talk about culinary influences without encountering imperialism and resistance and the chapati movement serves as a great illustration of culinary globalisation. I have been thinking about the rapid rise of the chapati and the socio-political history of this popular South-Asian flat bread.

About a century ago, way before the arrival of British imperialism in Kenya, a curious incident occurred in India in 1857. Mark Thornhill, a British magistrate serving in the town of Muttra, now Mathura, discovered after some investigations that chapatis were travelling up to 300 kilometres across India. This bizarre distribution of chapatis set off the panic buttons in the British ranks.

The rapid movement of chapatis from hand to hand, village to village had all the markings of a conspiracy and a rebellion. Police runners would bake and hand over the chapatis to their colleagues who in turn would keep the chain going. The chapatis were unmarked and those who accepted the offering would make more batches and pass them along, sometimes moving them up to 300 kilometres in one night.

The chapati moved from village to village with the sort of efficiency that would today be described as viral. It did not help matters that the police were the conduits of this underground chapati railroad and a deep sense of unease spread across the British ranks. A revolt did eventually break out later that year and the movement of chapati was seen as part of the campaign of mobilisation.

While a century ago the chapati served as a symbol of agitation, and was the inspiration for a mutiny against British occupation, in the East African colony where the South-Asian labourers brought in to construct a railway from Mombasa in Kenya to Uganda had stayed on and built an influential minority community, the chapati would a century later emerge as a social leveller in Kenya.

In my formative years in the 70s and 80s, chapati was an exotic dish and a status food. Maize, the Kenyan staple, had been demoted to common fare and those wives who demonstrated the ability to make chapatis improved their social standing. Chapatis were a delicacy, only served during important feasts like Christmas and at highbrow weddings. In Nairobi today, the chapati is about the easiest food to find and consistent in its production across the board.

From the highbrow restaurants to the simple street food stalls, the chapati is the one common denominator. In a cash-strapped economy, chapati flour offers more value for money because of its versatility. It is easy to store, transport and can be consumed with a variety of accompaniments or on its own. Ugali, the dominant by-product of maize flour, lacks that kind of culinary diversity. Chapati is adaptable where ugali is not.

The great corn game

From the 1880s to the dawn of independence in the 60s, maize was the status food introduced by the British as a cheap food source for African farm labourers. With urbanisation and the introduction of wage labour and, later, mechanised mills, maize overtook millet and sorghum as the preferred food of the emerging elite who found it finer and more aspirational. It was considered sweeter, and it also doubled up as a cash crop.

In my home county of Siaya, celebrated historian E.S. Atieno Odhiambo argues in his book Siaya: The Historical Anthropology of an African landscape, that the introduction of maize into the texture of Siaya life was a mode of westernisation. Maize meal was known as kuon ongere, the white man’s ugali, eaten by those who had acquired a Western education. In the last 20 years or so, the chapati movement has grown. Presently, it is Kenya’s preferred fast food, more readily available than fried potato chips, and it has overtaken bread as a breakfast staple.

Chapati is made with wheat flour, and if we follow the logic of Yuval Noah Harari’s persuasive argument, in his book Sapiens: A Brief History of Humankind, that the wheat plant manipulated and domesticated Homo Sapiens to its advantage to become the global staple leading to the westernisation of our diet, we could say that Asia is manipulating the global palate. South-East Asian nations are now the world’s largest wheat-importing regions and consequently we are witnessing an Asianisation of our diets, the most telling sign yet that the future is Asian. 

The story of the chapati’s movement across Africa and Europe is also the story of the power of multiculturalism and how the Asian and African diasporas use food to assert their identities and influence the foreign cultures they integrate into. The Japanese took sushi global. Chinese takeaway is a popular cultural marker of the North American fast food culture.

What we cook and eat is more than symbolism. My desire to preserve my culture is manifested through my food choices and culinary practices and this is a trait common to all migrants who find themselves negotiating minority positions in dominant cultures.

Asia and Europe have a long history of trade and the modern Silk Road continues to assert its influence on European culture. The largest supermarket chain in the Netherlands, Albert Heijn, sells a range of products aimed at marking Ramadhan in a country where a far right populist figure and leader of the third largest political party, PVV, Geert Wilders is infamous for his anti-Islamic and anti-immigrant sentiments.

These new flavours from Asia and now Africa challenge dominant narratives in subtle ways. From the street corners of the colonies, they are now to be found on the high streets of Europe. Asia’s population and material prosperity has gained traction in Europe and its cuisine is no longer the stereotypical cheap fast food but is now part of an expanding repertoire of fine dining.

Europe as a globalized pantry

The influx of African foods in the Netherlands, for example, is directly linked to its growing African diaspora. It greatly surprises my mother, living in Kenya and worried that I may be subsisting on bread, ham and cheese, that I eat pretty much the same food I would eat in Kenya.

It might be logistically harder to source coarse maize flour than it is to find chapatis but I no longer have to have a contact in the airlines in order to get a taste of home abroad. The proliferation of other foods in Europe shows the varied pathways of culinary globalisation and the inevitability of change brought about by migration.

In some pockets of Europe, the growing influence of minority food cultures has become a political issue. In 2016, Denmark’s Ministry of Cultural Affairs carried out a poll seeking to identify core Danish values. One revealing pointer from this survey was the prominence of eating consumption in the responses, elevated as a symbol of Danish identity and interpreted as part of a culture war and a stance over migration.

In the Netherlands, the influence of the former Dutch colonies — notably Indonesia and Suriname — on the national cuisine is well established. Nasi Goreng, a rice-based meal introduced by Indo-Dutch people, fries with satay or peanut sauce, Suriname sandwiches locally known as Surinaamse broodjes, now count as national dishes.

Spices from the Dutch East Indies penetrated local cuisines and the Dutch embraced these new flavours from abroad in much the same way that the British love curry and favourite English food choices are South-Asian in character.

With the changing food supply chains in the wake of the coronavirus pandemic, the questions of food politics and identity are emerging more prominently. There is a growing sentiment of European food nationalism, where eating local is associated with patriotism. European consumers, particularly those from the South, are increasingly interested in where their food comes from in order to support local farmers and preserve their cultures from foreign influences.

Since food is a cultural identifier, Europe’s politics of identity and belonging is bound to continue playing out on your dinner table. The revolution you might be looking for might just start on your plate.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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Reflections

Stealth Game: The Proverbial Has Hit the Fan

The report of the Oakland Institute is simply saying what I have been saying since 2016. That “Community” Conservancies Devastate Land and Lives in Northern Kenya.

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Stealth Game: The Proverbial Has Hit the Fan
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Many of my friends, particularly those from outside the conservation sector have been puzzled by the silence that has followed the release of the Stealth Game report by the Oakland institute.

This, my friends, is because you people mistakenly imagine that conservationists in Kenya are normal, functional human beings. They are NOT, and the rational ones are fewer than five per cent, the scientific threshold for statistical significance. For those of us who know them well, we can read and interpret this silence to a high level of accuracy.

First of all, rest assured that everyone who needs to see the report has seen it, including government officials at both county and national level. I personally forwarded it to an official at the highest levels of government, and the response I received was “thank you”—at least an admission of having seen the report. Interestingly, two senior county government officers also forwarded the report to me, leaving me wondering what exactly they see as their role in the whole scandal, as opposed to mine as an individual. The silence is only in the public sphere. I have direct contacts in a lot of private spaces where the Oakland report is causing a lot of wailing, gnashing of teeth and breaking of wind.

The key point we all need to understand here is that people are in trouble—bringing to mind that uniquely American expression about faecal matter hitting the fan and splattering everyone in its vicinity. Here’s why: A couple of years ago, a few colleagues and I visited the US House of Representatives in Washington DC to present a memorandum on human rights abuses in central Africa committed by the WWF under the guise of conservation, an issue we also brought to the attention of various European legislatures. It has taken time, but the cosh has come down on the WWF, culminating in a Senate hearing earlier this year, which has severely tightened the screws on them. Therefore, the consternation that has greeted the report is disingenuous, because none of this information is new—it is simply saying the same things that a few colleagues and I have been saying since 2016.

The conservation sector in Kenya routinely dismisses any questions from black Africans and the consternation is because the report is coming from an American institution, and cannot be dismissed on racial grounds. An amusing anecdote I’ve heard from one of the conservation groups is, “This is just the usual noise from Mordecai Ogada. . .” But when another member says, “No, it’s from the Oakland institute in the US,” all hell breaks loose with people crying “Oh my God! What are we going to do?”  In another forum, a senior participant (who obviously hadn’t read the report) dismissed it as lacking credibility, “Since the only source of such information is Mordecai Ogada (again!!??). When another participant pointed out the report was the result of over two years’ research she changed tack, attacking the author Anuradha Mittal based on her racial and family background. The strange thing is that this woman is also of the same racial background as Mittal! Many people will find this bizarre, but I don’t. Our conservation sector is so steeped in racial and ethnic prejudice that it is shameful. Apart from dealing with people who don’t want to hear me because I am black, I’ve had to deal with indigenous Kenyans who routinely tell me to keep off wildlife issues in northern Kenya because I am a Luo from western Kenya!

The key issue of rights violations is studiously avoided by conservationists to a ridiculous degree. I’ve seen conversations where The Nature Conservancy’s communications director is asking a whole group of conservation professionals how they can “counter Mordecai Ogada’s narrative”. A couple of years ago, the Northern Rangelands Trust hired Dr Elizabeth Leitoro as “Director of Programmes” and one of the key expectations was that she would somehow “control” Mordecai Ogada (yes, again) since over 20 years earlier I had been her intern when she was the warden at the Nairobi National Park. Dr Leitoro asked to meet me, and my son was patient enough to sit with us as we talked. She later launched a racial attack against me and my family on social media in defence of the NRT (she deleted the tweet and blocked me, but I still have a screenshot; the NRT got rid of her). This shows the neurosis bedevilling conservation in Kenya.

These conservationists will scream, shout and make personal attacks and noise about everything EXCEPT the problem at hand. Secondly, they are obsessed with appearances, so you will never hear a word said by any of the foreigners who run the show. It is always the ill-advised, ill-prepared but well paid locals who come out in robust (if somewhat foolish) defence of their captors. Right now the national government, the county governments, and conservation organizations are all tongue-tied because they don’t know how to dismiss criticism from the US, where their lifeblood funding comes from. USAID is the biggest conservation funder in Kenya, and the biggest grantee is the NRT, which confers on them God-like status here. All the other conservation voices like the Kenya Wildlife Conservancies Association (KWCA) or the Conservation Alliance of Kenya (CAK) that receive small-change grants cannot say a word against their “leader”, the NRT. That is why five days later, the CAK claims to be “still reading the report”. They are waiting to see which way the wind is blowing before they make any noise or break any wind in defence of their fellow Kenyans.

Mark my words, these people have colossal reach; that’s why even the government has said nothing. There was a major press conference in Nairobi on 17th November 2021 about the Oakland report, and all the major media houses in Kenya were present, but the story has been “killed”. They have a huge PR machine, and if anything in the report were untrue, they would have torn it to shreds. Their bogeyman, Mordecai Ogada (frankly I’m a bit flattered!), is not in the picture, so they cannot point fingers at me anymore, and must now address the ISSUES. I am informed that some heads have already rolled. They are big, but not big enough to kill the story in the US public policy space. The WWF learned that the hard way. There shall be wailing, there will be hypertension, some hyperacidity, diarrhoea and other stress-related illnesses, but it looks (and smells) like change is coming.

This silence isn’t of the golden kind, it’s the silence of sick, trembling cowards caught in a big lie. I have nothing to add to the Stealth Game report, but wherever and whenever I will be asked to say something about it, I will not let anyone get away with trying to look shocked. I will always state just how I told them about this injustice five years ago, but it never mattered then. Because I am black, if truth be told.

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Reflections

I Know Why God Created Makeup

I am an economic migrant without the luxury of choice. I am not ready for Kenya yet so I must wake up, put my makeup on and take up my station by the dialysis machines.

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It is half past five in the morning and your eyes are heavy with sleep. It is fascinating that they should be this lethargic, yet they would not close for a wink or two in the past eleven or so hours of the night. Lately your body seems to be operating on a paradoxical circadian rhythm– sleep when you shouldn’t and stay awake when you ought to be sleeping. You are a nurse and constantly tired. Translated, it means that you are one patient away from a mortal accident. You slap the alarm clock into silence, eyes half open set another alarm for half past six on your mobile phone, which has permanent residency under your three pillows.

You have been using three pillows for a while now. There does not seem to be one single shop in the world that sells decent pillows. The pillows in this city are as thin as a tongue. The lowlife of pillows. They smell of dying hope and unhappy thoughts. They are the sopranos in the pillow choir. Irritating but necessary. We therefore use three of them to allow them to accord each other some moral support. You miss fluffy pillows. Pillows like the ones you lay on at that posh hotel in Naivasha during your disastrous honeymoon a few years ago. Nostalgically, you go back to Naivasha in your sleepy mind.

There is a hazy recollection of that honeymoon. It was not meant to be because the wedding was not to be either. But they both happened. You know they did because you can hear yourself screaming in agony as another harsh word lands on your soul. But despite the honeymoon’s calamitous ending, you miss the pillows. They took to your torrential tears like a babe to its mother’s breast. They soaked the tears up perfectly and left no traces. He never once stirred. He was so drunk he could have been half dead. You had wished for the latter before you met Jesus. We do not think such thoughts nowadays and if we ever do, we will blame it on these scandalously uncomfortable pillows.

The summer morning’s sun tears precisely through your curtains like a surgeon’s blade. You love summer but you don’t like the glare of the morning sun. It is too bright. Accusatorily bright. Like it came to remind you what a slob you are for snoozing your alarm. It stands there, hovering over you like your mum when you wouldn’t complete your homework but wanted to read a Harry Potter novel instead. Mum would not go away, nor will the sun. Begrudgingly you wake up. Legs dangling onto the side of the bed, you will the rest of the body to join them on the peach-coloured bedroom rug on the floor. You miss the days when peach was just some fruit.

Eyes still closed, you head to the bathroom. You are startled into alertness by the girl staring at you in the mirror. She is as hopelessly worn out as a politician’s promise after campaigns. She looks like a thousand trucks ran over her and a group of snow-white owls perched on her hair. The wild hair tendrils falling on your face are a pasta disaster. My God, the lint from those pillows! You whisper. It is however more than just lint. Your eyes are red and puffed up. Like you hid two baby donuts under the eyelids and now the world can see your secret eating habits.

You are expected to be at work by half past seven, nursing patients. The COVID-19 pandemic rages on and you are not sure how much longer you can keep it together. Take that lovely patient yesterday, for example. She stood out from the first time you met her. She allowed you to needle her dialysis fistula as a new nurse. She was welcoming. Showed you pictures of May, her cat. Always had a joke for everyone. She entertained the unit with great panache. She had perfectly manicured nails which put your grooming routine to shame.

For fifteen years, kidney failure never took her life. But she died yesterday. She contracted COVID-19 and passed away. This is not an isolated case. The story keeps repeating itself. Like a repetitive bad dream, the carrousel of mortality keeps coursing through the hospital.  Too many dialysis patients have been lost to the coronavirus.

Nobody acknowledges it but your colleagues are gutted by her death. Their demeanour is typically British though, they are long suffering. They wear resilience on their faces and spot plastic smiles to hide the pain. British nurses are averse to complaining. They take it all in their stride. Either that or quit. What would you not give to be able to quit nursing right now!

On the other hand, you are an economic migrant in the United Kingdom. Your life in the UK is governed by the terms and conditions of your visa. The terms say you are to be a nurse for the remaining period on your visa. You cannot leave. You risk being deported to Kenya if you exit nursing at the moment. You are not ready for Kenya yet. You envy Amy and Moraine. Two highly skilled kidney nurses from Scotland. They recently quit nursing altogether. Amy went back to university to study accounting while Moraine has started a coffee shop. The luxury of choice.

You take a quick shower, scrub your hair so hard as if you were shaking your brain from a lingering nightmare that it half hurts. Six and a half minutes later, you are staring at yourself in the dressing mirror. You have been in this flat for a year now and have never once used the dressing mirror like you want to use it today. To glam up the top half of your face.

Following a YouTube tutorial, you start applying acres of ridiculously expensive products on your exhausted face. Your patients are expecting a buoyed-up nurse; that is what they must get. This is why God created makeup. You pay close attention to your eyes. The windows to the soul. These windows needs some maintenance. The eyebrows are up first.

Your eyebrows are a strange phenomenon. The hairs are few and far between. You can never shape them perfectly to save your life. You scribble and doodle with some eye pencil YouTube influencers swore by and finally manage to draw two diagrams of West African evil spirits chasing after one another. Your signature mismatched eyebrow look.  Feeling accomplished, you open your eyes wide and, stroke after stroke, you apply mascara on your eyelashes. The damage is then covered in some dark eye shadow. Only the top half of the face matters. The face masks and visors worn at work have rendered the lower half of the face irrelevant. Who wants lipstick smears on their face mask? Not you, you conclude.

At twenty minutes past seven, you are at work already. You are helping prepare the dialysis machines. Jean, your nurse colleague streams in. She has had her eyes done too. She is wearing some glittering eyeshadow. Her eyebrows look like what yours would be like when they grow up. You can see a hint of foundation on her forehead. You let out a sigh of relief. God created makeup for tired nurses, you surmise.

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Reflections

The Charles Mugane Njonjo I Knew

Much will be said and written about Charles Njonjo. The Charles Njonjo I knew was a steadfast friend and a man of his word without hesitation.

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A lot has been written and a lot more will be written about the late Charles Mugane Njonjo who has passed away. I would like to tell my own personal story. I never knew him as a bureaucrat or politician. Indeed, our paths crossed immediately I left high school in 1983. Together with colleagues, we had written a play and planned to perform it for the public. We searched our minds for a public figure who would agree to come as guest of honour on opening night. We sought someone who would attract public attention to what we were doing, but more importantly for us 17-year-olds, someone who would agree to show up. Charles Njonjo’s name was all over the news at the time. His political career had just been truncated amid the prolonged political drama of the “traitor affair”. He was a figure of great public fascination for a variety of colourful reasons. We also had the names of other public figures on our list and I was tasked with reaching out to them.

Frankly, I wrote to Charles Njonjo not expecting to hear from him. He replied immediately, though, and accepted the invitation to be guest of honour at the opening night of our play, The Human Encounter, at Saint Mary’s School in Nairobi. Once he accepted the invitation, we excitedly proceeded with preparations for the opening night. A few days later, however, we were informed that, unfortunately, the authorities had deemed Mr Njonjo’s presence at our event unacceptable and the decision was not negotiable. I informed my colleagues and we decided that since we had worked hard on the production we would obey the orders from above and proceed with our play without Mr Njonjo. There was no need for a fuss. I then had the embarrassing duty of disinviting Mr Njonjo when he had already accepted to be our guest of honour.

I spent a whole night drafting the letter and in the end, my late father told me not to agonise excessively, “Njonjo likes to be told the truth directly.” So I wrote the disinvitation letter as clearly and as respectfully as I could. I asked a friend of his to pass it on to him and did not expect to ever hear from him again. The message I received promptly back surprised me. Njonjo expressed his deepest appreciation for the invitation and explained that he fully understood why it had been withdrawn. He asked that we remain in touch. I was deeply relieved. Over the years, he would reach out to me through family and friends and we would interact jovially, remembering the letter I had written retracting his invitation as guest of honour. “No one has ever done that to me,” he would joke over tea.

In the early 1990s, as political pluralism was returning to Kenya, violence broke out in Nyanza, Western and Rift Valley provinces. At one point, hundreds of thousands of Kenyans were displaced as our elites arm-wrestled for power. I travelled to Laikipia and then to Burnt Forest and was aghast at the state of the internally displaced that had been forced from their homes by the violence. Together with Dr David Ndii and Mutahi Ngunyi we launched the “Kenyans in Need” appeal. The then chief editor of the Daily Nation, Wangethi Mwangi, gave us free advertising space to mobilise resources for the displaced – especially those in Ol Kalou who had been evicted from Ng’arua in Laikipia. The late Archbishop Nicodemus Kirima of the Archdiocese of Nyeri agreed to use the relief infrastructure of Catholic Church to distribute any donations that came our way. Laikipia fell under Kirima’s remit.

The response to the appeal was surprising in its scale. People donated second-hand clothes, books, shoes and cash to the appeal. We received around KSh1 million worth of donations over the following months. We delivered the first batch directly to the philosophical Archbishop Kirima at his official residence in Nyeri, unique because of its specially built library full of the books he clearly loved. Our biggest and most consistent donor throughout the entire enterprise was Charles Njonjo. He was not keen to have his name mentioned but we would sit at his home drinking tea and reflecting on the political situation in the country.

When I joined government in 2003, Njonjo remained one of my steadfast providers of moral support. When news broke that I had been moved from the Office of the President to the Ministry of Justice, the first call I received was from Charles Njonjo. “You’re going to resign immediately, aren’t you?” he asked in his typically direct way. In the end, I didn’t. I sometimes wistfully recall his advice at the time. We kept in close touch.

When my situation in the Kibaki government went belly up in 2005 – as he had predicted to me many times – and I found myself in exile, Charles Njonjo became an even more steadfast friend. He stayed in touch and whenever he called, he would always enquire about my personal circumstances. He was a most interesting person in that way, loyal to his friends to a fault. Once you were his friend, he stood by you no matter how atrocious the circumstances. He would call to tell me he was coming to London and we would spend the day together simply walking the city, chatting and drinking tea. Back home I found out he was in constant touch with my family, offering moral and any other kind of support that might be needed.

When I returned from exile, one of the very first people to invite me for tea and a catch-up was Charles Njonjo and we took up from where we had left off in 2005. His observations on politics and about certain politicians were often wryly hilarious. His capacity to read people accurately was something I learnt. We would sit in his Westlands office and I would seek his opinion on this or that political interlocutor and in typical fashion he was always direct – “solid fellow”; “believe only half so-and-so says”; “take that one seriously”, etc. He was particularly dismissive of ethnic chauvinists and insisted that they held Kenya back in fundamental ways.

Charles Njonjo and I kept our friendship quiet. In part, this was because some of his diehard enemies were also my very good friends – the late legal giant Achhroo Ram Kapila SC among others. So, we didn’t discuss his enemies; he advised me on mine. Much will be written about Charles Njonjo and even though there was much we totally disagreed on politically, the Njonjo I knew since I was a teenager was a man of his word. He was a dear friend in ways I have never been able to share. There is not a personal problem that I raised with Charles Njonjo that he didn’t immediately seek to solve in his no-nonsense style. Njonjo could be a very funny man, full of jokes and insightful observations without a taint of bitterness. To me he was funniest when he joked in Gikuyu, which some people thought he couldn’t speak.

As I have said, much will be said and a lot will be written about Charles Njonjo. The Charles Njonjo I knew was a steadfast friend and a man of his word. I have lost a dear friend and wish his family succour as they mourn him at this time.

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