Connect with us

Politics

Area of Darkness? Media Frames of Northern Kenya

11 min read.

The Kenyan media has continuously pilloried the North through freeze-framing it as a region where nothing good can or does happen. In this first part of a three-part series, DALLE ABRAHAM examines the role the media continues to play in reinforcing lies and stereotypes about a much-maligned and misunderstood territory and its people.

Published

on

Area of Darkness? Media Frames of Northern Kenya
Download PDFPrint Article

“The North is by far the largest of the seven kingdoms, and can fit the other six inside it – not that the others care. Cold and damp, that’s how the southerners see the North. But without the cold, a man cannot appreciate the fire in his hearth. Without the rain, a man cannot appreciate the roof over his head. Let the South have its sun, flowers and affectations, we Northerners have home.”John Snow, Game of Thrones.

Media coverage of Northern Kenya is an invisible and very destructive war. A quick analysis of this coverages reveals how the war is being fought. The focus of the story is similar: sometimes the story is of an enchanting landscape but an unruly people; other times it is of prevailing peace shattered by an underlying atavistic impulse; in other cases, it is how it “almost” attained modern ambition but was in flux because of tribal conflict. Stories of narrow escapes, unexplained and barbaric murders and massacres. Its only variant is the story of a hidden gem in an unruly world.

The narrative comes with its own conventions. Television feature stories are almost always apocalyptic and mysterious: a collage of skulls, crows, clouds, gunshots, parched earth, blood, carcasses, freshly dug graves, a mound of an old grave, a woman crying or a child dying. Their tone, the unsteady camera shots, a reporter seated in the front of a 4X4 land cruiser on a rough road, turning back to the camera in the back seat, feigning surprise, or sympathy, or a reporter emerging from behind a traditional hut or the 4X4 land cruiser. The reporter as commando, camera stand on shoulders, propped like an AK47 in sync with the theme of violence. The soundtrack of suspense and text in blood sets the tone of these feature TV documentaries.

Think about these titles: Desert of Death, Death in the Desert, Oasis of Death, Road of Death and Terror, Manyattas of Death, Death Merchants, Turkana: Living by the Gun, Sun and Guns, Marsabit: Where Guns Rule, Turkana Killings, Uwanja wa Maafa Turkana na Pokot Mashariki, Wajir Mourns, Bleeds and Burns, Mkongoto wa Bunduki, Inside the Killing Fields of Marsabit, The Kapedo Slaughter Field, The Killing Fields of Kapedo, Wajir, Marakwet, Valley of Death.

You can create new versions of this. Any takers? Desert of Terror? Terror and Death in the Desert? Njia ya Mauti? These have appeared on NTV, Citizen, BBC, the Guardian, KTN, Capital FM, Daily Nation, Standard, K24 and many other media houses. These are the titles of media feature stories over the last ten years covering state oppression, diseases, terrorism, ethnic conflict and resource competition in Northern Kenya. NGOs, government policies, comedic clichés and media frames have produced and reinforced a flattened image of Northern Kenya as a place of misery, rebels, guns, deaths, and deserts.

In Desert of Death, a KTN feature story on cancer, Dennis Onsarigo, one of Kenya’s leading investigative reporters, describes the landscape as “an amazing piece of art” with great touristic potential. Onsarigo reminds us that the people are constantly moving in search of water and pasture and rarely have the time to sample the beauty and splendour since something else is hunting them down. His first story in 2013 is titled THE INSIDE STORY: Desert of Death – The Mysterious Silent Killer in Mandera County, even though the coverage is of a village in Marsabit County.

***

In 2015, Miles Warde of the BBC did a podcast titled The Road of Terror and Death. Warde or the BBC borrowed this title with a slight iteration from a Kenyan reporter who in the podcast introduces us to the Isiolo-Moyale road.

“My name is Judy Kaberia, a reporter working with Capital FM. In 2012, I had a traumatic experience on this road. We call it the road of terror or the road of death, that’s how it felt, from every corner, you could smell death. There was a lot of noise and gunshots and at that time I started realising there was trouble, these are the bandits, we call them shiftas, and I said Oh My God…the shiftas are coming…very young energetic men …for me. I thought we were going to die…we will never get out of that place…there was no communication…you can’t call anybody…you can’t text anybody…..that place is very dry…very hot…very dusty…and very rocky…we were really moving very slowly and it was really scary, just praying that we don’t get a puncture because a puncture meant death! We came across a lorry and the driver of the lorry was dead and hanging to the ground…”

We first meet Judy Kaberia in her 2012 feature aired on Capital FM under the title Marsabit Road of Death and Terror. In the feature story, Judy says “Capital FM news is just lucky to have escaped the attack that lasted about 15 minutes”. She informs us that the 120 kilometers of untarmacked road between Merille and Marsabit was very rough and in a pathetic condition and that “a person walking was faster than the one driving”.

She speaks of meeting an Administration Police officer who told her that “in a single day, not less than two people are killed on that road”, which another local had informed her was a “death trap”. The officer and the nameless informant sounded so much like the Swahili-speaking passenger we meet in The Guardian who had told Paul Thoreau, “No, they don’t want your life – they want your shoes.”

In Desert of Death, a KTN feature story on cancer, Dennis Onsarigo, one of Kenya’s leading investigative reporters, describes the landscape as “an amazing piece of art” with great touristic potential. Onsarigo reminds us that the people are constantly moving in search of water and pasture and rarely have the time to sample the beauty and splendour since something else is hunting them down.

In the 2015 BBC podcast, they enact a somewhat familiar setting, a narration interspersed by Somali, Borana and Samburu women singing in the background. It is in this Northern scene that we meet Michael Kaloki, who had helped set up the trip for Miles Warde. We gather that Kaloki is an eccentric man with hobbies like ice carving. He speaks in the polished English often deployed by educated Kenyan city sophisticates. He references the changing vibes as one nears Isiolo and the waning perceptions of belonging. He likens Isiolo to outer space – “a town whereby you’ve reached the edge of…some have called it, maybe I am stretching it, but an edge of civilization in some way and you are moving on to an unknown world…”

When the two men, Kaloki and the white man Miles Warde, arrive in Isiolo, they get surrounded by “an interesting collection of people”. A man in the crowd asks: “What is the value of this information that you are taking from us as a marginalised community who have been under mistreatment for such a long time? What is the value of this to us?”

Kaloki, the ice carver, answers: “We want to show people what life is like in Isiolo. People always talk about Nairobi, people never come out to Isiolo, so we decided, let’s come out and hear the people of Isiolo”. (Kaloki’s good intentions are lost in the unoriginal title of the podcast.)

Something more lies in the cavalier tone that expresses the exaggerated lies of walking being faster than driving in this area, or of two people dying every day, or a car puncture leading to death. All of these stories have a familiar arc. A departure from this kind of misery-filled narrative does pop up occasionally, but even then these stories reiterate the same old clichés: an enchanting landscape of godly splendour, cue Lake Paradise, the salt gem of Chalbi, Mt. Ololokwe or the praises of a cruising road trip.

Or it is the promise of immense potential: LAPSSET and Northern Kenya as the future of Kenya; Northern Kenya as the land of culture. The narratives oscillate between extremes of negativity and of positivity. Old narratives packaged in a new case labelled “Use with Caution”. The positive vibe is cautionary: Beware that this wasn’t possible a few years ago, beware that this joy is temporary, is new, is possible only because of LAPSSET, or because the fighters have gone for a short break.

When the two men, Kaloki and the white man Miles Warde, arrive in Isiolo, they get surrounded by “an interesting collection of people”. A man in the crowd asks: “What is the value of this information that you are taking from us as a marginalised community who have been under mistreatment for such a long time? What is the value of this to us?”

Culture and the Environment and the story of triumph over FGM. Escape from early marriage is an appealing departure but its sentimentalism, its repeated tropes, its throwback feel, its revisionism, is still a confirmation of preconceived notions. There is nothing markedly different in any of these coverages; when the timelines are removed, it is hard to say when the featured events had happened.

The media portrays the North as a featureless place with a cartographic sameness. In her novel, Dust, Yvonne Adhiambo Owuor, Kenya’s best contemporary writer, describes it as “…massive canvas of glowing, rocky, heated earth upon which anything could and did happen.” In this context, particularities seem unnecessary and often the media invents non-existent communities to populate the place as The Star did in July, 2019 by claiming that Marsabit is inhabited by amongst others, the “Gendile” and the “Rajuni” besides Gabra, Burji, Rendile, and Borana. Another non-existent community called “Bingi” is often copy-pasted from one site to another (here, and here). This invention is part of the “anything can happen” storyline. With this imagination, Mandera’s plight is projected as Wajir’s and Garissa’s fears are projected as Marsabit’s.

The cost of this violence

At the Pastoralist Leadership Summit held in Garissa in March 2019, Ali Korane, the Governor of Garissa County, stood up and spoke about how while Northern Kenya shared the threats of violent extremism with the rest of the country, for Northern Kenya there was also:

“A more serious concern of not only the real threats but also of perception. While the rest of Kenya only suffers when there is an attack, we (Northern Kenya) are always under pressure to fight perceptions of threat even where there is no insecurity. Anyone who hears about the North of this country will feel an element of fear that those areas are not safe and secure for investment, for travel, for tourism, for trade. We have these perceptions which haunt us day and night.”

Ali Roba, the Governor for Mandera County, was blunt with his disappointments.

“There are more people dying in Nairobi, Kisumu, Nakuru, Eldoret from other criminal activities than there are people dying in Isiolo, Marsabit, Moyale, Mandera from terror- related activities but the same approach as applied to Northern Kenya is not being used. Proclamations of closing the border, removing all the teachers, asking all the doctors to leave never happens wherever terror attacks happens anywhere but it will only in Northern Kenya because of poor policies of government directed towards pastoral communities.”

This perceptual threat has been at work for a long time. In 2015, specialist doctors turned down job offers in Marsabit, citing insecurity, even when the county government told them, “We are ready to pay a salary of up to Sh500,000 and provide decent housing.” The then-Governor, Ukur Yatani, spoke about how “wrong perceptions about insecurity in Northern Kenya are to blame for the lack of interest”.

But these threats go further. The media simplification of stories on ethnic conflicts and their ignorance about who the players are and what the issues in contest are, has meant that reporters use simplified explanations that often favour their informants’ political needs.

Bilinda Straight, in her paper “Making sense of violence in the “Badlands” of Kenya” points out the effects of media effacements and media marginalisation that “contributes to what is effectively a war (however unintended), not on poverty, but on the poor and marginalized”. In this paper she discusses the media in relation to violence in Northern Kenya where “media representations tend to focus on cultural stereotypes that tacitly legitimate ongoing violence by explaining it away as timeless and cultural.” Bilinda points out features that wave away violence in Northern Kenya as routine, acceptable, dismissible, and forgettable.

***

In The Forgotten People, a 1999 Kenya Human Rights Commission report, various media misdemeanors were pointed out. Many examples were curated on how media houses and journalists intentionally twist the truth, how acronyms are muddled, how place names are misplaced, how names of people are frequently misspelled. An example from the Daily Nation’s “Watchman” column of 26 July 1999 illustrates this.

“And still on matters media, Sam Akhwale points out the following variations on the name of our Foreign Minister, all of which have appeared at some time or another: Boyana Godana, Boyana Gonada, Bonaya Gonada, Bonada Goyana, Bonana Godaya, Boyada Gonana, Bodaye Gonaria, Bodana Gonaya, Bodana Goyana, Bonada Gonaya, Bonaiia Goyada. Remember colleagues everywhere, it’s Bonaya Godana.”

The report concludes that these inexcusable errors “indicate not only unfamiliarity with the areas but also disinterest, if not downright contempt”.

This perceptual threat has been at work for a long time. In 2015, specialist doctors turned down job offers in Marsabit, citing insecurity, even when the county government told them, “We are ready to pay a salary of up to Sh500,000 and provide decent housing.”

If in the 1990s poor transport and communication networks were accepted as passable excuses, now, with fairly developed infrastructure, one can call people on the ground and even google to confirm details about places, names and concrete details. The persistence of the same mistakes indicates disinterest and deliberate simplification. All along there has been something more at play; disinterest and contempt are definitely in the mix, but the region has been flattened out and its complexity reduced.

***

The foundation of this narrative lies in the British colonial era in Kenya. The British had fenced off the Northern Frontier District (NFD) and sat on it with no concrete vision of what they wanted. Gunther Schlee, in his book Identities on the Move, writes that the British wanted nothing “…but they did not want to leave this nothing to anybody else”.

NFD, which comprised six districts, was conceived as a buffer zone against Emperor Menelik’s expansionism and later to fascist Italy’s occupation of Ethiopia. NFD kept hostile imperial powers “at a distance of a few hundred miles of semi-desert away from the White Highlands, the Brooke Bond tea plantations and the Uganda railway”.

In post-colonial Kenya, NFD has grown beyond terra incognita into a mysterious place which Parselelo Kantai, in a book review for Chimurenga Chronic, says is “… an outer darkness that generates the ultimate fear: absolute alienation.”

The North has never escaped nor transcended this otherness. A permanent narrative has emerged over the years to keep it where it was. In school texts, the Arabic names beloved by the Muslim Northerners became synonymous with various misdemeanors that Kenyan children were taught to avoid. “These people, we were taught from the earliest days of primary school, were backward, primitive,” writes Kantai.

Jomo Kenyatta, the first president of the country who had dismissed the residents as “herders by day and shifta by night” had authorised the military to unleash terror to tame the unruly people. Military operations defined Northern Kenya’s relationship with the state’s core. The post-colonial state gave carte blanche powers to rogue officers who supervised mass murders through state-ordained military operations. They gunned down camels, raped women and forced “villagilisation” during the anti-shifta operations. Pastoral nomadism, the engine of the region’s economy, was curtailed. The vestiges of this plunder continues to haunt places like Isiolo where slums – Bulas – around the urban centre house stories of destitution.

*** 

The Kenyan media, it seems from these stories, do not have any moral regrets. Such media practices as fidelity to authenticity, corroborations, timing, and context are disregarded with no professional consequences. The only fidelity they uphold is to the government and to the narrative. The combined assault on the already battered image of the North continues unabated.

Even where communication has improved and roads have “opened up” hitherto unreachable areas like Moyale and Marsabit, the narrative persists, emerging again and again from the remission it occasional sinks into. Conflicts are seasons of rehashing clichés, of harvesting stereotypes, a season that gives one an opportunity to engrave the narrative, adding a personal voice to a script that is passed from one hand to another.

These stories are repeatable props necessary to illustrate and embellish officialdom. These are the justifications to continue with draconian ways to continue vetting Northerners, to continue making it impossibly hard for Northern Kenya to progress in the country Kenya. Fodder that reduces people to second-hand subjects and often objects of state pity. The region is a canvas devoid of complexity, events are inflated out of proportion in keeping with the narrative sustaining the tradition.

In post-colonial Kenya, NFD has grown beyond terra incognita into a mysterious place which Parselelo Kantai, in a book review for Chimurenga Chronic, says is “… an outer darkness that generates the ultimate fear: absolute alienation.”

The new post-colonial elite have also inherited the colonialists’ fear about the place. A conflicting complexity has led to the adoption of a meta-narrative that, according to Emery Roe “…is, in short, the candidate for a new policy narrative that underwrites and stabilizes the assumptions for decision making on an issue whose current policy narratives are so conflicting as to paralyze decision making.”

Sessional Paper No. 10 was thus adopted as a safe gamble that allowed for Northern Kenya to be branded the land of the shifta where adverse government policy and propaganda were marshalled to justify the state’s oppressive marginalisation of the people. These ideas were sold on radios and in National Assembly chambers. These ideas have become the default and attendant discourse on Northern Kenya.

Meanwhile, the Kenyan media has continuously pilloried the North through freeze-framing it as a region where nothing good can or does happen.

Support The Elephant.

The Elephant is helping to build a truly public platform, while producing consistent, quality investigations, opinions and analysis. The Elephant cannot survive and grow without your participation. Now, more than ever, it is vital for The Elephant to reach as many people as possible.

Your support helps protect The Elephant's independence and it means we can continue keeping the democratic space free, open and robust. Every contribution, however big or small, is so valuable for our collective future.

Avatar
By

The author is a writer based in Marsabit, Kenya.

Politics

East or West? What Africans Think of China and America

A majority of Africans favour democracy over other forms of governance but an authoritarian system with a capacity to deliver public goods rapidly on a vast scale cannot be dismissed off-hand.

Published

on

What Africans Think of China and America
Download PDFPrint Article

That a major contest has kicked off between the US and China over their influence in Africa is now abundantly clear, an integral part of the monumental spat between the two superpowers that blew out into the open under President Trump — partly articulated in America’s 2017 National Security Strategy — but whose essentials are clearly being retained by the Biden administration. China is now considered America’s most significant geopolitical competitor and threat, a posture that is reciprocated by Beijing.

Still, it is also obvious that the US is racing to catch up with a China that has dramatically deepened and expanded its relations with Africa since the early 2000s. Ironically, just as the US was checking out of Africa in terms of trade and development and focussing instead on security — and in particular on the so-called “war on terror” — China shifted gear, especially through its giant Belt and Road Initiative (BRI). According to the conservative American Enterprise Institute’s China Global Investment Tracker, China has made a total value of US$303.24 billion in investments and construction in Sub-Saharan Africa since 2005. Indeed, by 2019 one in five major infrastructure projects in Africa was financed by China and one in three was being constructed by Chinese companies. China is now Africa’s biggest trading partner and, under President Xi Jinping, the country has rapidly expanded its cultural, social, military and other relations with African countries. In typical Chinese style, this scale-up has been both huge, efficient and rapid.

In East Africa, it is estimated that 55 per cent of all large-scale construction projects are undertaken by the Chinese who also finance a quarter of them. There has been considerable controversy about the extent to which these projects have contributed to a deepening debt crisis on the continent. The opacity and alleged corruption that surround the accumulation of this debt have also been the cause of deepening concern for policymakers and citizens alike. That said, the infrastructure projects align most closely with the African Continental Free Trade Agreement (AfCFTA) — currently our biggest “existential project” as Africans. The relationship between Africa and China is complicated. Indeed, relations with all great powers are complex and difficult for developing countries.

The Chinese model

A majority of African countries are aspiring democracies in one form or another. This democratisation stated after the 1989 fall of the Berlin Wall and by 1995, multiparty democratic constitutions had been promulgated across the continent. The US was a prominent driver of this process and at that point, the West’s push converged with the will of a majority of Africans exhausted by the single-party regimes and dictatorships that had ruled since independence. Today we can agree that the quality of this democracy varies considerably from country to country.

What is increasingly referred to as the “China model” is most obviously not a liberal democracy. All serious polling done by respected organisations such as Afrobarometer confirms that a majority of Africans continue to favour democracy — despite its messiness — over other forms of governance. I should think that this is in part because between independence and the early 1990s, Africa tried a wild assortment of authoritarian models of governance. These were stifling at best and disastrous at worst, especially when led by military cabals who had taken power through violent coups.

By 2019, one in five major infrastructure projects in Africa was financed by China and one in three was being constructed by Chinese companies.

The freedoms that have come with our democracies have in turn become embedded in our broader governance DNA, with our young population unable to conceive of a time when their basic freedoms of thought, speech, association, movement, etc., could be dramatically curtailed. And yet, the “China model” of an authoritarian system that combines a high level of state capacity to deliver public goods such as health, education, etc., to the majority of its people rapidly and on a vast scale cannot be dismissed off-hand.

On the African continent, the Rwandan and Ethiopian models have been compared to the Chinese model. The engagement with China, including its controversial debt-related aspects, has been transformative, especially in regard to the development of critical infrastructure. This cannot be argued with. And this transformation has taken place with unprecedented speed, changing skylines across a continent which has some of the world’s fastest growing cities and the world’s youngest, most rapidly growing population.

Still, the opacity and corruption that sometimes seems to typify the accumulation of commercial debt has been particularly troublesome in a range of developing countries around the world. This is still playing out and African countries are in the middle of a delicate diplomatic balancing act between a risen China, a giant and often thin-skinned partner, and a West that is now in aggressive competition with China. We are caught in between. Western nations are also increasingly vociferous in their complaints about human rights abuses in China. The human rights situation vis-à-vis minorities such as the Uyghurs of Xinjiang Province and the peoples of Tibet has for decades been the source of intense advocacy among human rights activists. The recent governance overhaul backwards in Hong Kong and apparently upcoming one in Taiwan have caused similar distress. Understandably, African policymakers have been profoundly circumspect about joining in these calls. This is despite the fact that African states have over the last 30 years gradually become less tolerant of gross human rights abuses on the continent. Coups are generally a no-no in this day and age, and a state that deliberately seeks to destroy an ethnic group would cause even the usually politically judicious African Union to voice strong opposition. This is in part because orchestrated mass violence against particular groups in one country inevitably spills across our fake borders. The 1994 Rwandan genocide was, and remains, profoundly chilling.

China has been steadfast in its policy of non-interference in the governance of other nations, a stance which is deeply appreciated by an Africa that is finding its voice. Supporters of democracy point out that this approach can sometimes end up propping up some of the most incompetent and dictatorial regimes on the continent. The West has its list of similar clients too though. Suffice it to say that China also retains currency among African elites because it has never been a colonial power on the continent despite China’s Admiral Zheng He (Cheng Ho) and his fleets visiting the East African coast several times between 1405 and 1433. China’s engagement with Africa back then contrasts starkly with Portuguese navigator Vasco da Gama’s blood-soaked expeditions in the region from 1497 as he sought a plunder route to India. From the 1950s onwards, China also contributed significantly to African liberation struggles, often in direct opposition to the US and its allies.

*********

From the language and tone over the last few years, one would be forgiven for believing that the US is ready to adopt a Cold War posture with China. There is nothing that causes greater nervousness among African policymakers than the continent finding itself forced into the kind of stark polarity President George W. Bush encapsulated on the 20th of September 2001 when he told the world, “Every nation, in every region, now has a decision to make. Either you are with us, or you are with the terrorists”. This time around however, the relationship between China and Africa is very different from the one Africa had with the Communist bloc in the period after independence. Whereas ideology and the practicalities of the struggle for independence were at the heart of the Cold War relationship, for African elites in particular, China today is first and foremost a development partner. Besides, the Cold War posture was also generally bad for basic freedoms.

From the language and tone over the last few years, one would be forgiven for believing that the US is ready to adopt a Cold War posture with China.

Part of the challenge the US faces as it ramps up the contest with China is one of perceptions: the “shithole” countries, as President Trump called them, aren’t that shitty to other countries that have travelled the difficult development road we are on. For urbanised African youth with access to the internet, the America they view and read about today isn’t necessarily the one America’s unrivalled soft power juggernaut, Hollywood, portrays. A significant amount of bandwidth is instead taken up watching black people being murdered by a clearly systemically racist police force and the ensuing consequences. However, it is also part of the fundamental dynamism of US democracy that President Biden and his team have made so many progressive policy U-turns since taking office 100 days ago. Since he took office Biden’s administration has overseen the vaccination of over 130 million Americans – half the population!

Africans still overwhelmingly support the democratic model but feel the relationship with China is a win-win for Africa.

Other critical rising powers

While there has been considerable focus on China, India, Russia, Turkey and other rising nations have raised their profiles in Africa as well.  They have done so without much fanfare but in a manner that has afforded local elites policy choices that were unthinkable as recently as the 2010s. The Russia-Africa Sochi Summit in late 2019, for example, was part of an accelerated engagement by Russia with Africa over the past decade especially in the extractive sector and military trade. Today Russia is by far the continent’s largest arms supplier, accounting for almost half of all military sales to Africa. In 2019, 12 African ministers of foreign affairs visited Russia, and that country’s long serving minister of foreign affairs, Sergei Lavrov, and his deputy Mikhail Bogdanov, held talks with nearly 100 top African politicians between January and September 2019 alone. Bogdanov is said to maintain sustained intensive interactions with African Ambassadors in Moscow. While Russian policymakers emphasise a deepening of “political cooperation” with Africa, they have indicated heightened interest in economic relations — especially in the extractive sector, agriculture, health and education. The speed with which Russia developed its Sputnik V vaccine was startling and its “vaccine diplomacy” in Africa has been more aggressive and successful than that of any other region. Welcome to our new multi-polar world.

What Africans think of China

As I said, Africans still overwhelmingly support the democratic model but feel the relationship with China is a win-win for Africa — with China winning more of course — being  qualitatively different from the relationship with the West.

Source: Source: What Africans think about China: Findings from Afrobarometer, E. Gyimah-Boadi, CEO, Afrobarometer, February 2021

Source: Source: What Africans think about China: Findings from Afrobarometer, E. Gyimah-Boadi, CEO, Afrobarometer, February 2021

Afrobarometer recently polled African attitudes towards China in 22 countries including Ethiopia, Kenya, Senegal, Ghana, Guinea, Uganda, Nigeria, Angola, Namibia, Zambia among others. In the 22 countries, an average of 33 per cent of those polled thought the US was the best model for development. Twenty-three per cent felt China was the best model of development followed by former colonial powers at 11 per cent and South Africa at 10 per cent. China is emphatically  the preferred model for development in Benin, Burkina Faso and Mali. In Liberia, Angola, Sierra Leone and Cape Verde the US is by far the preferred model. In Kenya 43 per cent of respondents prefer the US model compared to 23 per cent who prefer the Chinese model.

Source: What Africans think about China: Findings from Afrobarometer, E. Gyimah-Boadi, CEO, Afrobarometer, February 2021

Source: What Africans think about China: Findings from Afrobarometer, E. Gyimah-Boadi, CEO, Afrobarometer, February 2021

Importantly, 62 per cent of all those polled across Africa felt China has a largely positive economic and political influence on their countries while 60 per cent felt the same for the US.

Source: Afrobarometer

Source: What Africans think about China: Findings from Afrobarometer, E. Gyimah-Boadi, CEO, Afrobarometer, February 2021

Indeed, the main takeaways of the Afrobarometer report released in February 2021 include the fact that Africans feel generally positive about China. Significantly, according to the researchers,

“Though new on the block, the attractiveness of China’s development model is second only to the US (especially among older adults). Perceived Chinese influence is on a par with that of the US and well above that of the former colonial powers. Chinese economic and political influence is seen in largely positive terms. Respondents who feel positively about the influence of China also tend to have positive views of U.S. influence as well – suggesting that for many Africans, U.S.-China “competition” may not be an “either-or” but a “win-win” proposition. Popular awareness of China as a lender/giver of development aid to African respective countries is unmatched by the common place talk of Chinese “debt trap” diplomacy in Africa…
Be that as it may, a plurality of Chinese loan aware Africans perceive fewer strings attached to those loans/development compared to other donors. 
Awareness of repayment obligations to Chinese loans/aid is however high among those who know about Chinese loans/aid to their country – suggesting the need for more information sharing about Chinese aid. 
Indeed, awareness of Chinese loans to the country generally goes hand in hand with expression of concern about the entailed indebtedness…”

*********

The former top Singaporean diplomat, academic and author of Has China Won?, Kishore Mahbubani, argues that the COVID-19 pandemic has confirmed the shift of global power from West to East. He points out that from 1AD until 1820 the world’s largest economies were India and China and that the last 200 years of Western domination are a historical aberration. All aberrations ultimately end. We are living through these tectonic changes. Exciting times. Nothing expresses the contradictions that this means in our daily lives than the way our urban youth use their mobile phones and American platforms such as Twitter and Facebook as instruments of accountability in a complex age.

It is ironic too that the murder of George Floyd by a white policeman that caused such powerful global outrage last year was filmed by 17-year-old Darnella Frazier using her iPhone made in China and uploaded onto American social media platforms not allowed in China, provoking a powerful reaction that continues to reverberate around the world.

Continue Reading

Politics

Do You Know What Is on Your Plate?

You may not know it but you’ve probably been ingesting carcinogenic, mutagenic and neurotoxic chemicals along with your ugali, sukuma wiki and kachumbari.

Published

on

Do You Know What Is on Your Plate?
Download PDFPrint Article

I had never really given much thought to what I ate and how it was produced. That is until, in the early 90s, an outbreak of Bovine Spongiform Encephalopathy – BSE, more commonly known as mad cow disease – led to the slaughter of 4.4 million head of cattle in the United Kingdom in an effort to contain the disease, and to a decade-long ban of British beef exports that ruined that country’s beef industry. The BSE outbreak is thought to have been caused by the practice of supplementing cattle feed with meat-and-bone-meal (MBM) rendered from the remains of other animals. The disease soon crossed over to humans through the consumption of BSE-contaminated beef, a new version of the neurological Creutzveld-Jakob Disease (vCJD) that took its first victim in May 1995 and has killed 177 people to date. In 2013 researchers reported that one in 2,000 people in the UK are carrying the human form of mad cow disease.

That same year, in February, a government livestock inspector was assassinated outside his home in the Belgian Flanders; Karel Van Noppen had been investigating the illegal trade in synthetic growth hormones that unscrupulous beef farmers were using to speed up the fattening of beef cattle and turn a quick profit. The use of synthetic growth hormones in cattle rearing has been found to have adverse effects on human health. I was living in Belgium at the time and I started asking myself what I had been eating. I wasn’t the only one; by the end of the decade, astute beef farmers were turning a tidy profit from the sale of organic beef to consumers like me who had become wary of the factory methods of production that had led to the BSE crisis.

With the appearance of organic beef on Belgian supermarket shelves, other organic produce soon followed and the shelf space dedicated to organic foods steadily grew. IFOAM-Organics International defines organic agriculture as “a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.”

Today, in the West at least, it is perfectly possible to eat, drink and even dress only organic; but you must have deep pockets because organic produce is more expensive than conventionally grown produce.

The right to adequate food is recognised in the 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights of which Kenya is a signatory. The Office of the High Commissioner for Human Rights of the United Nations clarifies that the right to adequate food implies that food must be available, accessible and it must also be adequate, meaning that “the food must satisfy dietary needs . . . be safe for human consumption and free from adverse substances, such as contaminants from industrial or agricultural processes, including residues from pesticides, hormones or veterinary drugs . . . .” The irony is that even though produce that is certified organic meets all of these requirements, it is not produced in sufficient quantities and where it can be found, it is beyond the reach of most consumers, whether they are in the West or here in Kenya.

Having jumped on the organic consumers’ bandwagon back in Brussels after the 1998 dioxin- contaminated chicken crisis finally convinced me to abandon conventionally-grown produce, I was keen to maintain the lifestyle once back in Kenya, only to find the limited choice of produce that is certified organic prohibitively expensive. I did the next best thing and decided to grow organic fruits and vegetables, both for my own consumption and for sale to the end consumer, and thus did I come into close contact with the world of farming.

City girl born and bred, and never having grown so much as a blade of grass, I needed all the help I could get and turned to Mr John Wanjau Njoroge, founder and director of the Kenya Institute of Organic Farming and a pioneer of the organic movement in Kenya. Mr Njoroge sent me a recently graduated young couple who set me on the road to organic farming. It has been a steep learning curve; after a first successful crop of greenhouse tomatoes, bacterial wilt decimated the second one.

Kenyan smallholder farmers produce 80 per cent of the 400,000 tonnes of tomatoes produced annually — representing 7 per cent of all horticultural produce grown every year — but commercial production of the fruit is fraught with difficulties; if it isn’t tuta absoluta, it is fusariam wilt, or if you’re really unlucky, it is both. And so, to control these and other pests and diseases, farmers reach for chemical pesticides and fungicides.

The trade in pesticides in Kenya is largely in the control of private sector distributors and retailers who import and distribute the products to the Kenyan end-user, but there appears to be a training deficit in the safe use of these chemicals. Farmers rely on agrovets and agricultural extension officers for information on pesticides, yet the Kenya Organic Agriculture Network (KOAN) has reported that “they are recommending pesticide products that are toxic to human health, bees and fish”.

An analysis of pesticide residues in tomatoes and french beans from Murang’a and Kiambu counties found the presence of omethoate in tomatoes, an active ingredient whose use in vegetables is banned in Kenya, suggesting “poor pesticide handling practices by some tomato farmers in the two counties”.

And the situation is not much better in Laikipia County where a 2019 study of pesticide application and pesticide residue levels in kales and tomatoes in the Ewaso Narok wetland found that the majority of farmers had no training in the use of pesticides. The study also found chlorpyrifos and diazinon residues in the tomatoes sampled; both these active ingredients are banned in the European Union.

It is particularly worrying that chlorpyrifos — a pesticide that is harmful to the brains of foetuses and young children — can still be found on the Kenyan market. Chlorpyrifos was banned in the EU in February 2020 but it is also one of the seven active ingredients in the pesticides and fungicides that were found by KOAN to be in use in Kirinyaga and Murang’a counties.

KOAN reports that “The pesticides withdrawn in Europe are mostly used on tomatoes (15 active ingredients), followed by kale (14), maize (14), cabbage (10), coffee (10) and french beans (6). Since tomatoes, kale, maize and cabbage are part of the daily Kenyan diet, there is a real and significant threat to food safety.” The study found that tomatoes had the highest toxicity score, followed by kales and maize, all foods eaten by Kenyans daily.

It is particularly worrying that a pesticide that is harmful to the brains of foetuses and young children can still be found on the Kenyan market.

But even more worryingly, KOAN reports having found high residue levels of acephate and methamidophos in the tomatoes sampled. Acephate, which has been withdrawn in Europe, is registered by the Pest Control Products Board for use on roses and tobacco. Methamidophos is not registered for use in Kenya.

The reason why active ingredients which have been withdrawn in the EU (or whose use is restricted) find their way to Kenya is because of the so-called Double Standard; EU Regulation EC304/2003 allows EU companies to produce and export to other countries pesticides that are banned or restricted in the EU, effectively protecting EU citizens while exposing non-EU citizens to the ravages of dangerous chemicals and infringing on their right to food that is safe for human consumption. Indeed, the United Nations Special Rapporteurs on Toxic Wastes and the Right to Food have found that “widely divergent standards of production, use and protection from hazardous pesticides in different countries are creating double standards, which are having a serious impact on human rights.”

And while the Rotterdam Convention requires an exporter based in an EU member state to indicate their intention to export banned or severely restricted chemicals to a non-EU country so that the latter is alerted, this arrangement is hypocritical and merely serves to enable EU companies to continue manufacturing dangerous chemicals for sale in non-EU countries while providing them with the ready excuse that importing countries are aware of the nature of the chemicals they are bringing in.

Domesticating the 1966 International Covenant on Economic, Social and Cultural Rights, Article 43 (1) (c) of the Constitution of Kenya 2010 states that, “Every person has the right to be free from hunger, and to have adequate food of acceptable quality.” In line with this last requirement, and in the face of the dangers presented by the poorly regulated trade in pesticides, the Route to Food Initiative (RTFI), Biodiversity and Biosafety Association of Kenya, Kenya Organic Agriculture Network and Resources Oriented Development Initiative petitioned the National Assembly in September 2019 to withdraw harmful pesticides from the Kenyan Market.

In their petition, they reported that there are products on the Kenyan market which are classified as carcinogenic (24), mutagenic (24), endocrine disrupter (35), neurotoxic (140) and many others which have been shown to have an effect on reproduction (262). The petitioners argued that, while the volume of imports of insecticides, herbicides and fungicides had grown 144 per cent between 2015 and 2018, there was no data available concerning pesticide use and its impact on food and the environment, and also noted that the increase in pesticide use had not been accompanied by the necessary safeguards to control their application.

The petitioners also said that by failing to publish information in its possession on the levels of pesticide residues in food samples collected, and to put in place a monitoring system, the Kenya Plant Health Inspectorate Service (KEPHIS) was acting in contravention of Section 15 of the Pest Control Products Act. The petitioners also accused the Pests Control Products Board (PCBP) of failing to adhere to the international codes of conduct of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).

In its report on the petition tabled a year later in October 2020, the National Assembly’s Departmental Committee on Health responded that a blanket ban “without due consideration or risk assessment will not help, especially in the tropical conditions and areas experiencing an invasion of pests and diseases throughout the year.” The committee also argued that “severe limitation of the number of products available . . . will make sustainable use of plant protection products difficult, particularly managing the development of resistant pest populations.” The committee claimed that such a ban would threaten food security, lead to expensive food and reduced farmer incomes due to insufficient production.

The committee did however recommend that the PCPB develop regulations to ensure that only licensed and registered persons run agrovet outlets, and that the Ministry of Agriculture, Livestock and Fisheries undertake an analysis of the products on the Kenyan market in order to exclude those that are carcinogenic, mutagenic, neurotoxic and endocrine disruptors, and recommend the withdrawal from the Kenyan market of harmful and toxic pesticides. All this was to take place within 90 days.

Well, I visited two agrovets in our little township here in Nyandarua County who both told me that PCPB inspectors came calling last year to ensure that licence fees were paid and to ascertain that the products on their shelves had the PCPB logo indicating that they are authorised for sale in Kenya. Neither has been informed of any changes in the PCPB list of pest control products registered for use in Kenya and I could have bought pesticides and fungicides containing all but two of the active ingredients that KOAN found on produce in Kirinyaga and Murang’a counties: chlorpyrifos, which as I have mentioned above is harmful to the brains of foetuses and young children; diazinon, a neurotoxic organophosphate;  permethrin, a neurotoxin that is also highly toxic to animals, particularly fish and cats; bifenthrin, which has been classified as a possible carcinogenic; and carbendazim, a mutagenic fungicide that can cause birth defects and damage fertility. These active ingredients — all of which are banned in the EU — are among the top ten most harmful ingredients in terms of toxicity for humans and the environment.

Route to Food, which has done a study on pesticide use in Kenya, notes that, “Pesticides can persist in the environment for decades and pose a global threat to the entire ecological system upon which food production depends. Excessive use and misuse of pesticides results in contamination of surrounding soil and water sources, causing loss of biodiversity, destroying beneficial insect populations that act as natural enemies of pests and reducing the nutritional value of food.”

If we are agreed that access to safe food is a human right, then we must reject food production methods that endanger our health and put our lives in peril, that pollute our water and our environment and jeopardise our biodiversity, methods that put the profits of the shareholders of companies domiciled in foreign countries before the wellbeing of Kenyan consumers.

It is ironical that Kenya goes to great lengths to meet the phytosanitary conditions and Maximum Residue Levels (MRLs) imposed by the EU – Kenya’s main market for horticultural exports – while at the same time exposing its own citizens to the dangers of toxic pesticides manufactured in the EU.

If we are agreed that access to safe food is a human right, then we must reject food production methods that endanger our health.

We are not condemned to remain on the path of industrial agriculture, which has proven to be so devastating to the environment and to human health. As Daniel Maingi notes, “Perhaps it is time we looked to nature and farmers’ know-how in using another branch of science called agroecology” which, as the Food and Agriculture Organization (FAO) has recognised, is “holistic, balancing focus on people and the planet, the three dimensions of sustainable development – social, economic and environmental – while strengthening the livelihoods of smallholder food producers.”

We must therefore be vocal in our support of the endeavours of organisations such as the Route to Food Initiative, Biodiversity and Biosafety Association of Kenya, the Kenyan Organic Agriculture Network and Resources Oriented Development Initiative, in order to ensure that the recommendations of the National Assembly’s Departmental Committee on Health do not remain a dead letter but form the basis of a fundamental change in the way we produce the food we eat.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.
Continue Reading

Politics

How Biotechnologies are Shaping Kenya’s Food Ecosystem

Kenya has severally taken the top spot in “enabling the business of agriculture” annual rankings, opening its doors to patent-protected biotechnologies that could lead to the effective loss of our food sovereignty.

Published

on

How Biotechnologies are Shaping Kenya’s Food Ecosystem
Download PDFPrint Article

It has been said that he who controls the food, controls the people. But others have added that he who controls the seed, controls the food system. The race by multinational corporations (MNCs) to own and register patent protection on seeds and genetic traits, including DNA sequences, has led to a hierarchy of big players who now dominate the global markets through national and international legal instruments.

We have reached the stage where only four corporations dominate the global seeds and genetic traits markets, as they roll out patent-protected biotechnologies to both large and smallholder farmers worldwide. This is seen as a critical step in shaping food ecosystems here in Kenya and elsewhere in the world.

Power relations and roles in the biotech industry

During the last three years the world has witnessed spectacular mergers and acquisitions amongst the biggest actors in the industry — DowDuPont now Corteva, Bayer-Monsanto now just Bayer, and Syngenta/ChemChina. Together with BASF, these merged MNCs now control over 70 per cent of the global seed and pesticides market.

Their far-reaching wealth and power has been enabled by states and government actors working with global organisations such as the WTO (World Trade Organization) and UPOV (Union for the Protection of New Plant Varieties). The consequences have been a concentration of market share and influence, capital accumulation, and unprecedented economies of scale which have led to the marginalisation and the disinheritance of our common seed and genetic resources. The process of agricultural investment in so-called biotech innovation has come to be known as “the Green Revolution” or, increasingly now, the “Gene Revolution”.

Green Revolution (GR) is best understood as the wide-scale adoption and use of disruptive agricultural research and various technologies, including biotech, that are intended to increase agricultural productivity. Green revolutions therefore effectively convert farming and agriculture into an industrial system, because of the extensive adoption and use of new high-yielding seed varieties that often must be accompanied by the intensive use of mechanisation, large volumes of water and expensive irrigation infrastructure, pesticides, and fertilisers. The seed is a critical piece of GR and is the first portal to creating large-scale bio-economies, and imposing and enforcing patent and breeders’ rights protection through national and binding international laws.

The larger GR endeavour was initiated by Norman Borlaug. With funding from the Rockefeller Foundation, Borlaug helped develop high-yielding dwarf varieties of rust-resistant wheat. The Green Revolution’s early success in India was led by the agricultural scientist M. S. Swaminathan. He is known as the “Father of Green Revolution in India” for his role in introducing Borlaug’s dwarf varieties of wheat and rice in India. One of the impacts of this green revolution was that the yields of wheat and rice doubled, but the production of other food crops such as indigenous rice varieties, sorghums, millets, and pulses declined. This led to the loss of distinct indigenous varieties from cultivation and also caused the extinction of others.

Seed biotechnologies have profoundly changed consumption patterns over the years; the dietary diversity of India’s population has decreased as Indians eat more wheat and rice devoid of nutritive value.  Studies have shown that traditional coarse cereals (complex carbohydrates, high protein) have been permanently replaced by more white wheat and polished rice diets (simple carbohydrate, low protein), with the accompanying effects of obesity and malnutrition. An overweight population (BMI>25) has emerged as a new public health challenge, and this is most evident in large-landholding households, especially in the high-input agriculture areas.

In Africa, the first green revolution was a failure and efforts have been underway for a relaunch. The Alliance for a Green Revolution in Africa (AGRA) was founded in 2006 to bring high-yield agricultural practices and biotechnologies to millions of smallholder farming households. Bill Gates has an absorbed relationship with the wonder of computers and technologies.  Fascinated by the possibilities of big data and biotechnologies as the centerpiece for a new disruptive revolution in Africa’s agriculture, Bill Gates, through the Bill & Melinda Gates Foundation, together with partners including the Rockefeller Foundation, have collectively pumped more than US$1 billion in funding to the Nairobi-based AGRA.

Indians now eat more wheat and white rice devoid of other nutrients that used to come from the inclusion of sorghum, millet and mung beans in traditional diets.

To the delight of agribusiness corporations, GR means an expansion in the use of new biotech seeds, fertilisers, pesticides and, of course, irrigation infrastructure and the related mechanisation. To ensure that new seed technologies are adopted and used on a larger scale, Bill Gates has also channeled significant funding to entities such as the African Agricultural Technology Foundation (AATF), African Seed Trade Association, Kenya’s seed trader associations, and private companies. The goal is to influence and catalyse the transformation of agriculture policies and legislations and open up Kenya for commercial agriculture.

Together with the World Bank, the Gates Foundation has funded local stakeholders to lobby and advocate for reforms to remove “obstacles” in policies, laws, and regulations in agriculture, in what they term as “enabling the business of agriculture” (EBA). The annual ranking of countries is closely watched by investors and used by the World Bank, USAID, DfID, and other bilateral donors, to guide their funding. As a result, EBA drives the race to deregulate. Governments in poor countries compete with each other to “reform and change their agricultural laws” so that they can be ranked among the “Doing Business” best performers. Kenya’s performance in these rankings is also keenly followed by pro-biotech advocacy lobby groups.

The technology is the seed

Seeds carry the genetic traits or DNA sequences claimed as proprietary rights by the breeders or corporations that control them. The technology is in the seed and is the seed. Through stewardship agreements, farmers purchase seed, promise and sign on the dotted line that they are merely renters of the biotechnology and not owners. As such, they cannot multiply that seed for replanting; new seed must be purchased. They can also not store, give to others or even sell their harvested seed. Failure to adhere to these terms is a violation punishable by national and international laws. This means that MNCs are effectively controlling what food ecosystems emerge once a country decides to rely on biotech-gene seeds. It is an effective loss of food sovereignty and an abuse of farmers’ rights to seed, including the right to food at the household level.

Unfortunately, there have been many incidences where seed corporations systematically replace indigenous seeds with their proprietary hybrids through “generous donations”. After a few seasons, faced with a lack of alternative sources, the users must purchase patent-protected seeds.

Such is the case of the recently rolled-out Bt. cotton hybrids in Kenya. Dubbed first-generation biotech crops, Bt. traits focused on increasing market share and profits to patent holders by promising to eliminate the need for pesticide sprays against a limited range of insects. Another GM crop resistant to Round-up herbicide sprays caused enormous increases in Bayer’s sale of its herbicide, resulting in massive increases in market dominance. Once these crops become entrenched in the market and food ecosystem, farmers are often faced with a serious challenge as there are no alternative versions from other competing companies. In Kenya — as in India — Bayer-Mahyco has absolute power and market control, a situation enabled by the government with little public discourse.

Through stewardship agreements, farmers must purchase seeds and promise by signing on the dotted line that they are merely renters of the seed and not owners.

In the second-generation biotech crops, there was a focus on the traits desired by farmers, and much of the research was funded by public-private partnerships, as opposed to being funded only by the private sector, as was the case for first-generation GMOs. Virus-resistant cassava and sweet potato, together with GM banana in Uganda, are candidates in the former category, which is seen as an attempt by MNCs to repair their public image with the help of philanthro-capitalists like Bill Gates. These Biotech crops are vegetatively propagated (not grown from seed), and are not amenable to traditional plant breeding, creating an opening for a GM approach. Critically, vegetative propagation also means that farmers do not need to repurchase seed every year. What effect these second-generation feel-good biotech crops will have on the food ecosystems is yet to be ascertained. Second-generation GMOs in agriculture include “functional” plants designed to produce pharmaceuticals, fuels, and industrial compounds. It is doubtful that these new biotechnologies will have a role in Kenya’s food ecosystem.

The future of GR in Kenya’s food system

In India, GR technologies were rolled out in 1967 when dwarf and rust-resistant wheat varieties were released. The results were so fast and so significant that, just three years later, Norman Borlaug was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through increasing food supply. It is claimed that he saved a billion people from starvation.

In Africa, it has now been 15 long years since the new GR was launched. AGRA pledged in self-declared milestones that it would double the earnings of 20 million small farmers by 2020 while halving food shortages in 20 African countries. A Tuft University study found little evidence of significant increases in productivity, income, or food security for people in the 13 main AGRA target countries, but rather, demonstrated that AGRA’s Green Revolution model is failing. Between 2013 and 2015, AGRA and CIMMYT released at least 25 water-efficient drought-tolerant maize hybrids (WEMA) for farmers in Kenya. To date, there have not been any magical yield increases as was evident in India when the hybrid wheat and rice varieties were released. Despite the widespread use of these biotech varieties, the increased use of pesticides and fertilisers, and the extensive use of tractors, GR remains a dream in Kenya’s food economies.

There have been many incidences where MNCs systematically replace farmers’ own indigenous seeds with their proprietary hybrid seeds by providing “generous seed and fertiliser donations”.

Why is it so difficult to ignite a green revolution in Africa? AGRA has funded projects and lobbied African governments for the development of policies and market structures that promote the adoption of Green Revolution technology packages. Kenya has taken the top spot in enabling the business of agriculture, opening its doors to these biotechnologies. It has won praise and accolades from donors and partners. What else is there to be achieved? It is highly doubtful that affixing Bayer’s Bt. insect toxin gene to the drought-tolerant WEMA (now TELA) trait will be the launch of Kenya’s green (maize) revolution. It is also highly uncertain that Kenyans will suddenly change their modern dietary habits and start eating biotech cassava, engineered, not for high yields, but to resist viruses.

There is a wave of “new genetic modification techniques” touted to lead to the third generation of GMOs. These include genome editing using various tools such as special enzymes to cut, repair, or even bring new segments into the DNA of living food organisms. Such technics appear to be science visioning, with biotech supporters saying that one will be able to delete allergy traits from the DNA of peanuts and make lactose-free milk to the joy of lactose-intolerant populations.  These modification techniques have already been tested out in the current roll-out of mRNA-mediated covid-19 vaccines, and appear poised to make a thundering entrance into Kenya’s and Uganda’s food ecosystem through cassava that is protected against viruses. Noteworthy is that citizen resistance against this GMO technology will be met with a stern and stark reminder that it is the same GM technology that was used to protect us from the coronavirus and its associated mutations. The new GM technology skipped many important safety and risk assessments and the vaccines were released under public emergency orders worldwide.

In 1967, Norman Borlaug’s GR varieties undoubtedly averted food shortages albeit temporarily. But they were unable to deter poverty. In fact, GR technologies might have added to it. The high-yielding seeds demand expensive fertilisers and more water. In India, GR led to rural impoverishment, increased debt, social inequality, and the displacement of vast numbers of peasant farmers.

What then must we do to ensure a just and equitable food system in Kenya? What is the way forward for gene and green revolutions in Kenya? It appears that our experts and technologists have had every room and resource to make Kenya food-secure using all forms of modern biotechnologies yet there have been no significant results to phone home about. Perhaps it is time to cut our losses and shirk the industrial-agricultural model that is based on industrial principles. Climate change is not helping Kenyan farmers. Researchers have been unable to come up with solid biotechnologies that can sustainably overcome stresses from our unique harsh farming climates. Perhaps it is time we looked to nature and farmers’ know-how in using another branch of science called agroecology.

GR agriculture increased farmer debt, which resulted in increased social inequality, and the displacement of vast numbers of peasant farmers who had to make way for larger farms.

Agroecology encourages the building of resilience through crop and varietal biodiversity on the farm. Monocrops are to be avoided to reduce pests and diseases. Farmers and extensionists teach that planting mixed varieties of locally adapted maize on the same farm creates resilience against pests like stem borers and fall armyworms that GMO Bt. maize seeks to control. Farm-level diversity is the key to survival. Seeds with many traits – drought resistance, early ripening tendencies – make for greater ability to adapt to climate change. Relying on just a few varieties is dangerous and making unending royalty payments to the holders of those food varieties is worse as it undermines food sovereignty at the farm level.

Agroecology encourages the defense of farmers’ rights, the rights to nature, and demands the renegotiating of the contract between state and society as stipulated in our 2010 constitution. Farmers have a right to seed for food and livelihoods. They should be able to freely keep, further develop, sell or even gift their planting material as is culturally accepted. The government should be at the forefront of protecting their rights – and not creating skewed power relations between farmers and farm input providers.

Good agroecology practices further demand an accelerated shift towards local food production and short supply chains. The emphasis is on local food sufficiency that encourages ethical consumerism.

There is an urgent need to review, reform, and reconfigure the UN’s agri-food agencies to be more responsive to the poor and disadvantaged in the food system. The FAO (Food Agriculture Organization) and the CGIAR (Consultative Group on International Agricultural Research) have received funding from the World Bank and the Bill & Melinda Gates Foundation, swaying research and policy priorities towards more biotechnologies in our food systems. Dr Agnes Kalibata, President of AGRA and board member of the International Fertilizer Development Center, has been appointed as the UN Secretary General’s special envoy to the 2021 UN Food Systems Summit to be held in September 2021. This signals that the summit will be yet another forum that advances the interests of MNCs and agribusiness at the expense of farmers.

It is time to put the seed back into the hands of the farmers. Remember, he who controls the seed controls the food system. If Kenya is to take back control of its food system and reassert its sovereignty over its agriculture, its citizens — free from corporate influences — must be at the forefront of any restructuring of the food system. This is the only path to a just and sustainable food bio-economy that is not subject to the whims and fancies of corporate controllers of biotechnologies.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.
Continue Reading

Trending