Connect with us

Culture

The Role of the Artist in the Time of Corona

16 min read.

The creative economy can turn artists into significant cogs that build a nation’s resilience. Research shows that the culture and creative industry is the next frontier for growth, but there is a need for sound investment in the right legal and policy frameworks, financial and human resources, technology, and institutions.

Published

on

The Role of the Artist in the Time of Corona
Download PDFPrint Article

Criticism of President Uhuru Kenyatta’s announcement of Sh200 million monthly payouts to artists has centred on mistakenly equating the immediate needs of healthcare workers at the front line of the battle to beat the coronavirus with paying royalties for creative work. This announcement came on the back of his order to lock in Nairobi, Mombasa, Kilifi and Kwale counties.

Completely missed in the ensuing furore was the fact that Kenyatta was only reporting progress on an earlier pledge, when he said: “My administration has projected that a total of Sh200 million every month will be paid to musicians through the system and other platforms. This translates to over Sh2 billion going into the pockets of Kenyan artists. These payments will begin this week in line with the pledge that I made in January.”

Should the president have used the same platform announcing measures to address the crisis, such as setting up of a National COVID-19 Emergency Response Fund, getting the seed capital for the Fund from the Exchequer, taxation, and pay cuts to assure the country of continuing entertainment from artistes?

The arts during the HIV/AIDS epidemic

Entertainment is the visible contribution the arts make, but recent local history is replete with examples of how music, performance theatre, literature and visual arts have enabled conversations that built a shared understanding of complex problems to enable the people to find solutions. Song, dance and theatre modelled on the Latin America experience around theatre for development have helped Kenya to confront poorly understood phenomena like the HIV/AIDS pandemic, chipping away at stigma and bringing hundreds of thousands of infected people into care and treatment to blunt its effects on the affected and reduce its impacts on society.

“When one speaks of health communication using art and the role of artists, several creative pieces in different genres come to mind,” Oby Obyerodhyambo, a public health professional and leading author, playwright, actor, noted in an interview. “I think of songs such as Todi by the late Oliver Mutukudzi, Dunia Mbaya by Prince Julie, Attention na SIDA by the late Franco Luambo Makiadi. I am reminded of the images of the late Philly Lutaaya descending the flights of stairs at Entebbe for the last time after he had broken the stigma about HIV in Uganda several years earlier using his music. Music and musicians played a major role in raising awareness about HIV when all that people knew about HIV was the death. Music was not best in terms of providing detailed information about the health continuum from the transmission to treatment but played a huge role in breaking the silence about HIV. The mention of the word UKIMWI was eased by songs like Dunia Mbaya increasing community discourse on HIV was greatly aided by art and artists.”

Awareness of how to deal with HIV/AIDS was not done through music alone. There was theatre that provided more latitude for a detailed description of the virus, its behaviour and its impact on life.

“However, theatre had a terrible history,” Obyerodhyambo pointed out. “The journey started with the horrific play, Tone kwa Tone, that was among the first HIV dramas staged in Kenya. It was grotesque; diabolic images of skulls, blood dripping, coffins and HIV depicted as a devil, coffins and promiscuity and immortality associated with HIV. The typical play showed the Simon Makonde story of infected today and dead in seven days marked by intense suffering. This enhanced stigma to a very high level.”

Awareness of how to deal with HIV/AIDS was not done through music alone. There was theatre that provided more latitude for a detailed description of the virus, its behaviour and its impact on life.

Nonetheless the power of using theatre was clearly noted and was thereafter followed subtler plays on HIV, such as Positive Identity written by Oby Obyerodhyambo using the pseudonym Rangóndi Othuon that also won the Okoth K’Obonyo Playwriting Competition that used to be organised by Theatre Workshop Production.

There were several other plays by JPR Ochieng’Odero taken around the country under AIDSCAP project. This USAID-funded programme morphed into the countrywide Theatre for Development or Magnet Theatre projects under the aegis of PATH and FHI. Thousands of shows were staged by the troupe of artists using a Forum Theatre approach inspired by Paulo Freire and Augusto Boan techniques. Around this time we also had Maisha ya Nuru where radio soaps and radio magazine platforms were used.

“At this point, the main role of art/artists was – raise awareness of the REAL cause of HIV and AIDS, promote preventive behaviour (Abstinence, Reduction of Sexual Partners and Condom use),” said Oby Obyerodhyambo, who was at the centre of it all while working with PATH. “It was used to reduce HIV stigma, promote acceptance of PLWHIV [people living with HIV] and promote community dialogue around HIV and AIDS to de-mythologise HIV and give hope to families of PLWHIV (mainly that avoiding opportunistic infections could prolong lives). At this point there were plays that taught that an infected person should prepare for death – there were the Memory Projects with scrapbooks. This was before the advent on ARV [antiretrovirals]. Theatre promoted testing and many people got to know their HIV status courtesy of Magnet Theatre – the MT that we did at PATH would have a very tight referral for HIV testing.”

Apart from theatre and music, graphic art also played a major part, especially the Talking Walls projects where murals were used to engage the community in dialogues. These murals travelled a long way from the grotesque images. In some places, these images can still be seen. Art provided a stark reminder of the ravages of HIV, but also promoted stigma by negative portraying PLWHIV. There were posters that played the same sort of role.

The International Planned Parenthood Federation (IPPF) trained puppeteers and promoted the use of life-size puppets. These travelling, life-size puppet shows were the firsts attempts to objectify the disease with non-real characters who could discuss HIV and being HIV-positive and who could explore real taboo subjects. Puppets actually were the first ones to bring caricature and humour into the portrayal of HIV and AIDS. Their role has been underplayed. Using puppets, the stigmatisation of PLWIV and the mystery around HIV was reduced.

Similarly, these arts— Theatre for Development/Participatory Education Theatre— unlocked emotive conversations in the long search for a new order, contributing to securing Kenya’s constitution-making as one of the most participatory processes in the world.

“The conscientisation of Kenyans towards a new public awareness and education came to the fore in the early 90s with the advent of political pluralism,” Kawive Wambua, an artists and governance expert noted in a seminal paper, “The Artists as the Managers of the Political Transition in Kenya”, presented at the Kenya Oral Literature Association (KOLA) Conference on East African Oral Literature in Kisumu in 2005. “CSOs [civil society organisations] such as Kenya Human Rights Commission (KHRC), Citizens Coalition for Constitutional Change (4CS), Legal Resource Foundation (LRF), Centre for Governance and Democracy (CGD) and CLARION commissioned plays to be written and engaged artists to go around the country popularising such ‘taboo’ issues as human rights, good governance and rule of law.”

Wambua noted:

Plays that were significant in the 1990s, were such as Professor Kivutha Kibwana’s Kanzala, Wakanyote Njuguna’s Kabla ya Dhoruba, Kithaka wa Mberia’s Kifo Kisimani, Wahome Mutahi’s Mugaathe Mubogothi, Makaririra Kioro, and Mugathe Ndotono among others. Though these plays lack specific merit as Participatory Education Theatre (PET) or even as Interactive Participatory Community Education Theatre (IPCET) texts, they were unconventional (some even compromising style for messagism) and they interrogated difference and diffidence in community leadership. These writers as well were prominent figures in the intellectual and human rights movements and hence had a lot of influence in the course of action on the educational theatre scene. Their plays, among others, were the precursors of the underground NGO movement that came up with the IPCET play. The individual and really forceful activities of civil society organisations like 4Cs, CGD, LRF and a plethora of other organisations suffered the same fate of being but information points for the community. Information, we should note at this point, empowers, but it is only communication that liberates. And this key issue was never sufficiently addressed. Art was severally massacred at the behest of militant advocacy.

“I would like to isolate the 4Cs and say that they started off as a loosely structured lobby group for constitutional reform,” Kawive Wambua added during an interview. “For three years, its single programme was theatre. The theatre group used the rich history of oppression in the country to create a play “Five Centuries”, later to become the name of the group. The play was an interrogation of the suffering and pain the people of Kenya have gone through in the hands of selfish leaders, the fact of an independence that never was, and the need for this century to be a century of nation reconstruction and a new constitutional order. This trend has survived across the years, at times faltering at the intersection of artistic expressionism and political advocacy.”

He noted: “It is clear that theatre mobilised citizens and led to the groundswell that bore the Change-the-Constitution movement of the late 90s. I have argued elsewhere that the change of government in 2002 was midwifed by artists – literally. Aforementioned groups and others such as 5Cs Theatre were instrumental in cultivating the language of rights and self-liberation by citizens from the government and by women from the clutches of patriarchy. In the mid and late 90s also Theatre for Development (TfD), Participatory Education Theatre (PET) was being used for reproductive health education and HIV and AIDs awareness. CARE-Kenya and other non-profit outfits were big on theatre as a primary methodology of Behaviour Change Communication (BCC). This was to continue in 2003 onwards with Magnet Theatre projects all over Kenya.

“It is clear that theatre mobilised citizens and led to the groundswell that bore the Change-the-Constitution movement of the late 90s. I have argued elsewhere that the change of government in 2002 was midwifed by artists – literally…”

In the run-up to the 2002 election, Gidi Gidi, Maji Maji’s popular song We Are Unbwogable became the rallying call for the nation’s new heroes Those people who had been frustrated by the regime and its machinations came together and sought artists to ignite the fire that would stamp them with confidence and endear them to the electorate. Another song, Yote ya Wezekana, a popular gospel tune, was used to appropriate the political mood and to whip up the mood and empathy of the people from the apparent defeatism and lethargic complacency that had enveloped them after three subsequent defeat upon defeat of those that seemed to be conscientious leaders faced by the misuse of state machinery and resources.

From disease comes great art

“Art has a way of objectifying reality and therefore making difficult topics discussable. This was clearly the case with HIV because of the preponderance of sexual transmission,” Oby Obyerodhyambo pointed out. “Art very effectively made it possible to discuss the issues around HIV and suggest the steps that could be taken to cope. Objectivity through depiction in art and film such as the iconic movie Philadelphia where Tom Hanks and Denzel Washington dealt with the issues of human rights and stigma associated with HIV. Art and artists worked through their creative expression to raise awareness of HIV; build knowledge about the disease – its transmission, diagnosis, management and prevention strategies and removing myths that fuelled stigma and discrimination; created a more receptive environment by famous musicians coming out as Lutaaya did; then there were those who drew crowds by their fame and did edutainment shows – Prince Jully, Ochieng’ Kabaselle, (many in local languages) and big names like Franco Luambo Makiadi with Attention na SIDA.”

“The spectre of disease, pandemic, and death have been with us since life emerged on this rock. And once we got around to discovering music, homo sapiens (and perhaps Neanderthals, whose numbers were probably drastically culled by disease), began reacting to these periods of widespread sickness with stories, art, and song,” writes Allan Cross, a broadcaster and a commentator for Global News.

Utilitarian art that responds to the crisis of the moment certainly has its uses, but when the crisis of the coronavirus is behind us, it is to the songs, the theatre and the stories from this epoch that Kenyans will look for a reflective history of their experience.

“The first recorded pandemic hit the people of Athens between 429 and 426 BC,” Cross writes. “No one knew why, other than the gods must have been displeased with mankind. We still don’t know what caused the death of up to 100,000 — Typhus? Typhoid Fever? Some sort of viral hemorrhagic disease? — but it left an unusual mark on the city. Those were the peak years of Greek tragedy, a form of theatre that had tremendous influence on both ancient Rome in a few centuries and the Renaissance more than a thousand years in the future. From disease came great art.”

Science is moving at great speed to educate us about the coronavirus, how it spreads and ways to contain it, which require changes that cannot be enforced by official diktat alone. “The Black Death killed majority of the population in Florence in 1348 (and maybe as much as 60 per cent of all of Europe between 1331 and 1353) yet Florence rallied, becoming a flashpoint of intellectual and artistic evolution that was felt for centuries,” Cross adds. “London was plagued through much of the 16th century and King Henry VIII was forced to self-isolate during the Sweating Sickness of 1529, much in the way we are today and saw a spike in fatalities in the early 1600s. But as England slowly recovered, Shakespeare was somehow inspired to write King Lear, Macbeth, and Antony and Cleopatra, all in 1606.”

Utilitarian art that responds to the crisis of the moment certainly has its uses, but when the crisis of the coronavirus is behind us, it is to the songs, the theatre and the stories from this epoch that Kenyans will look for a reflective history of their experience.

Exploring these tragedies, the deprivations they visit upon society and the adaptations that are required to survive is a matter of emotional persuasion as it is of logic. “The artist provides society with emotions, colour, and texture. Scientists think up of ways to make life easier, builders and technicians turn those scientific ideas into tangible objects. These things help us – they blend our foods, put roofs over our heads, make mowing the lawn easier – but they never add real emotion. Artists come in to play on our emotions and subconscious thoughts,” notes Andre Deherrera, a creator/artist for AndreDDesign.

Aziza Atta, founder of Ozoza Lifestyle in Abuja, notes: “Art is the natural way in which we create relationships in the world and also where we build life experiences. Being an artist is to express one’s soul. The responsibility of the artist is to consciously bring about an internal change within us. We cannot bring to the world what we have not ourselves internally absorbed, digested and assimilated. It all starts in the heart and in the mind. Through its emotional outreach, art can affect these transformations. It is a powerful force.”

Besides artists being direct taxpayers, they are also consumers. In a streamlined and transparent system, paying artists the over Sh2 billion (about $20 million) owed to them each year can take away a great deal of pressure on the state to provide relief.

The culture and creative industry

Tapping into the potential of the creative economy can turn artists into significant cogs that build a nation’s resilience, beyond just contributing to the national gross domestic product. There is no doubt that this president the others before him have not given the culture and creative industry (CCI) the attention it deserves. However, Uhuru Kenyatta and his team have suddenly woken up to what the CCI stakeholders have been taking about. Gains about the CCI are well documented in reports such as the “Ubunifu Report on the Status of the Creative Economy in East Africa”, the Pricewaterhouse Coopers (PwC)ianalysis report on the trends shaping the entertainment and media industry in South Africa, Nigeria, Kenya, Ghana and Tanzania, dubbed “Getting Personal: Putting the Me in Entertainment & Media: Insights from the Entertainment & Media Outlook: 2019–2023 An African Perspective, and many other related industry reports.

Champions for CCI have included none other than Hon. Dr Mukhisa Kituyi, the Secretary- General of the United Nations Conference on Trade and Development (UNCTAD), through numerous reports and recommendations and conferences, such as the one that led to UNCTAD’s Nairobi Maafikiano 2016.

In its report, UNCTAD observes: “Trends show the ‘creative economy’ can cultivate meaningful work, make money and help deliver prosperity for all. The creative economy, in some ways, defies definition almost by definition. But its significant 3% contribution to global gross domestic product (GDP) makes it a powerful emerging economic sector that is being strengthened by a surge in digitisation and services.”

Since 2004, UNCTAD has analysed creative industries, providing important insights into its global dimensions. UNCTAD’s Creative Economy Programme, whose focus is on trade in the creative industries, has placed the arts on the world economic and development agenda by imagining a role for them in the growth of developing economies. Its data on trade in creative goods and services provide important insights for understanding the creative economy at a time when many emerging and developing economies are seeking to diversify.

“The creative economy and its industries are strategic sectors that if nurtured can boost competitiveness, productivity, sustainable growth, employment and exports potential,” notes Pamela Coke-Hamilton, UNCTAD’s international trade and commodities director.

The creative economy leverages creativity, technology, culture and innovation in fostering inclusive and sustained economic growth and development. Creative economy sectors include arts and craft, books, films, paintings, festivals, songs, designs, digital animation and video games. They generate income through trade (exports) and intellectual property rights, and create new jobs in higher occupational skills, particularly for small and medium-sized enterprises.

UNCTAD’s second report, Creative Economy Outlook and Country Profile Report 2018, notes that the “size of the global market for creative goods expanded substantially more than doubling in size from $208 billion in 2002 to $509 billion in 2015.”

In this report, it was noted that the “creative goods exports from Kenya stood at $40.9 million (Sh4.3 billion) and imports at $195 million (Sh20.6 billion) in 2013, the last year for which data was available. Besides the performing arts, visual arts and cultural heritage, Kenyans produce films, videos, television and radio shows, video games, music and books. There is important work being undertaken in the graphic design, fashion and advertising subsectors. These creative activities need to be anchored in political and governmental commitment and concrete support.”

Government commitment and concrete support through the streamlining of the Kenya Copyright Board (KECOBO) and Collective Management Organisations (CMOs) by streamlining the sector can deliver benefits for artists but can also open a new revenue stream for government. In January this year, President Kenyatta directed that KECOBO license digital platforms run by telecommunication firms and media companies to channel payments of royalties to the three CMOs “in order to ensure compensation for all generators of the works”.

In this report, it was noted that the “creative goods exports from Kenya stood at $40.9 million (Sh4.3 billion) and imports at $195 million (Sh20.6 billion) in 2013, the last year for which data was available.

“Content Service Providers who work with digital platforms such as Skiza and Viusasa, will be eliminated because they sit outside the CMOs,” President Uhuru said. “My practical direction on this is to have all rights holders register on the National Rights Registry.”

Additional funds totalling Sh100m from the Ministry of Sports, Culture and Heritage are also to be made available from the Sports Fund during the period of the COVID-19 pandemic.

“These new measures will see the rise of tariffs collected and will create immense savings on the processes of collecting royalties,” he added. “It is estimated that the new system will see an increase in collections from a previous Sh200 million per year to an estimated Sh2 billion per year, a tenfold increase.”

The ministry’s perennial underfunding over the years and its general poor performance mean that they need to be watched closely to turn the order into reality. The coronavirus crisis also presents an opportunity. President Kenyatta has ordered KECOBO to gazette new tariffs within 30 days and ensure that public service vehicles, the hospitality industry, and broadcasters apply them.

The arts and COVID-19

The State House Choir has already showed that artists are going to be significant cogs in the fight against COVID-19. Like in the past, artists in various genres will need to come on board to help deal with numerous issues around COVID 19.

“I suggest that art could be used to respond to the misinformation or disinformation about COVID-19 and coronavirus,” Oby Obyerodhyambo pointed out. “To present the facts in a very easy and understandable way that our grandmothers and children under 5 can understand – unlike HIV that was so stigmatising because it involved sex among others this one is less inhibiting. However, it goes to the very core of our cultural practices so we need to explain why we need to social distance, stay at home and be careful about what we touch – to demystify the preventive procedures including donning of masks.”

He added: “We are social animals and greet and hug a lot. We are a ‘touchy’ culture so the idea that we cannot touch – shake hands – is harder than avoiding sex. Basically we are telling people to dehumanise themselves. We can use the art of humour to do this and create a way that we can laugh at this again because it is not as difficult as abandoning sexual partners. Over that we need art to explain the logic of doing what we are doing.”

Through art, we will explain the lockdown so that the punitiveness of it is explained. The idea of curtailing freedom to move and interact is difficult to explain unless some counter-narrative is spun. We must explain to the man or woman who cannot go to the farm or market or visit his relatives how this is for his or her own good.

“Again, there is a need to reduce the fiat that the administration is adopting,” Obyerodhyambo added during the interview. “The ‘or else’ approach is counter-intuitive. How do you explain to me that going out to fetch food for my hungry children is for their own good? Artists need to rally the public around ownership of the response to corona. The way that the globe was galvanised around the movements like ‘Africa for Africans’ where funds were donated to support the victims of famine must be the approach. The arts must tug at the heartstrings of the population, we must show empathy and concern for one another.”

The role of the artist in the world after corona

No one best captures the hopes and aspirations of artists and the art world better than Dalen O’Connell, a theatre artist from Minnesota, USA, when the coronavirus chaos is finally contained. In a Facebook post, Dalen noted that in theatre “we have a tradition – whenever the theatre is empty, we are always sure to leave one light on. Typically on a stand in the center of the stage, this light is known as the ghost light. There are many stories about its origin- but it’s meaning is unmistakable. It means though the theatre is empty, WE WILL RETURN. So here’s to us. The actors, the technicians, the directors, the carpenters, the designers, the dancers, the teachers, the students, the freelancers, those on tour, those at sea, the electricians, the stitchers, the makers, the stage managers — THE ARTISTS. Many of us have taken big hits during this virus. Financial and emotional weights have come crashing down as our entire industry is reduced to nothing but a bunch of ghost lights. But those ghost lights are temporary place holders. They are a sign. We might be down now- but our passion, our creativity, our drive is still center stage. We will be unplugging those ghost lights in no time. Until then- here’s a ghost light – to let the world know we will be back.” (There was an accompanying picture of the ghost light).

Obyerodhyambo notes that there are hideous songs that have been produced by so-called artists telling people to wash their hands, sanitise, and keep social distance. Most of them are very hurriedly done and lack any artistic flair. After COVID they will remain uninspiring and irrelevant.

He notes: “There is no artistic rendition carrying the questions that society is grappling with such as: Where is the money donated by all manner of people going? Why are our facilities so decrepit and our health care professionals unprotected? Why is COVID weaponised so that the police are killing Kenyans in enforcing the Public Health Act and the curfew? Why is the donated testing costing 10,000 shillings and why are people being charged for being quarantined in places they did not choose? Why are police officers corruptly landing people in quarantine? And why are come counties giving masks and why are politicians branding donated hand sanitisers and getting away scot-free?”

“The role of artists DURING the crisis should be of interest because if they are the moral compass and mirror they should be asking these difficult questions,” Oby added during the interview. “Artists should be questioning why Kenyans still do not wear masks and are not physically distancing? Why are people sneaking in and out of the locked-down cities? There should be messages of self-reflection and introspection. Do the artists actually understand the public health issues at play? Can they be allowed to pass on the message they do not understand?”

Like the proverbial Phoenix, artists believe the industry will rise once again and take its place in society – as entertainers, educators and tax payers.

Obyerodhyambo notes that there are hideous songs that have been produced by so-called artists telling people to wash their hands, sanitise, and keep social distance. Most of them are very hurriedly done and lack any artistic flair. After COVID they will remain uninspiring and irrelevant.

“I believe, like Okot p’Bitek, the artist is the ruler,” Kawive Wambua pointed out in a conversation when this article was being written. “Artists have already unravelled the coronavirus and are crooning from YouTube on what the pandemic means for us. They interpret it and entertain at the same time. In the post-corona period, they will puck the husks of our lives and relive our lives on stage, talking about love gone and death visiting but unwanted. They will create for us a log of memory as they help us reflect and recreate a new world – where wealth and power are demystified and life glorified. They will help us imagine a new world.”

In Kenya, the Building Bridges Initiative (BBI) envisages artists and cultural workers playing a key role in re-engineering our society. It envisages the resourcing and revitalisation of the Ministry of Culture, Arts and Sports to take lead in the rebuilding process. Advocacy and education work using art that will even entail coming to terms with the post-COVID realities will be critical.

The government will need to move beyond talking and tokenism in its effort to strengthen the culture and creative industry. Research shows that this is the next frontier for growth, but there is need for sound investment in the right legal and policy frameworks, financial and human resources, technology, strengthening institutions and associations, among others.

“Double-digit growth is anticipated for Kenya,” the PwC-backed Insights from the Entertainment & Media Outlook: 2019–2023 An African Perspective notes. “Kenya’s E&M market is set to see growth at a 10.3% Compound Annual Growth Rate (CAGR) over the next five years, reaching nearly US$3.0 billion in 2023. In 2018 the market rose by 13.0% year-on-year to make US$1.8 billion.”

Support The Elephant.

The Elephant is helping to build a truly public platform, while producing consistent, quality investigations, opinions and analysis. The Elephant cannot survive and grow without your participation. Now, more than ever, it is vital for The Elephant to reach as many people as possible.

Your support helps protect The Elephant's independence and it means we can continue keeping the democratic space free, open and robust. Every contribution, however big or small, is so valuable for our collective future.

By

Msanii Kimani wa Wanjiru is an Arts Journalist with Kymsnet Media Network.

Culture

Taita Taveta: The Land of Dietary Contrasts

Low investments in the agricultural sector, inadequate rainfall, reduced crop yields, lack of water for irrigation, land scarcity, and poverty are among the challenges that affect food production in Taita Taveta, rendering the county food insecure.

Published

on

Taita Taveta: The Land of Dietary Contrasts
Download PDFPrint Article

The Taita occupy the three sub-counties of Mwatate, Voi and Wundanyi in Taita Taveta County. They are thought to have migrated northwards through present day Tanzania to settle around Taita Hills, the northernmost part of the Eastern Arc Mountains. Taveta, the other sub-county within Taita Taveta County, is occupied by the Taveta-speaking people, and borders Tanzania to the South. Taita Taveta is a melting pot of ethnicities although the Taita and the Taveta are the majority. The county covers an area of approximately 17,100 square kilometres, with 62 per cent of the land taken up by the Tsavo East and Tsavo West National Parks. The rest of the land is occupied by ranches, private estates, and human settlements. Landlessness is acute in the county owing to poverty, displacement, evictions and the limited amount of land available for human activity.

The varied topography of Taita Taveta County—the upper zones which include the Sagalla, Mwambirwa and Taita Hills, the lowlands or plains of Voi and Mwatate and the volcanic foothills of Taveta—affect climatic conditions, water availability, and the viability of the land for agricultural purposes. Due its topography, most of the underground water in the county is to be found in the springs in Taveta and around Lakes Chala and Jipe. Higher rainfall is experienced in the highland areas where the forest cover provides a good catchment area. The plains are mostly semi-arid, experiencing very low rainfall. Three rivers—Lumi, Voi and Tsavo—traverse the county and the largest spring, Mzima Springs, is in Voi sub-county. The temperatures average 17°C in the high altitude areas and 30°C in the lowlands. Rainfall is in two cycles annually: the long rains between March and May and the short rains between October and December.

Like other Kenyans, the Taita eat ugali—the Swahili name for a stiff porridge made with maize meal that they call mswara—with an accompaniment of green leafy vegetables such as sukuma wiki (collard greens) spinach, cabbage, mnavu ghwa soko (cowpea leaves), mwapa (cassava leaves), pumpkin leaves, or foraged wild varieties such as mnyunya (wild lettuce), mgagani (Cleome gynandra), mwapa (cassava leaves), mchicha (amaranth leaves), ndunda (black nightshade), etc. Ugali flour is made from dried maize traditionally pounded with a mortar and pestle, then further ground either by hand or machine. Pounded maize is also used to make another Taita favourite called pure (a mix of pounded maize and beans). The maize chaff is traditionally used for making mbangara, the local beer. The Taita used to eat game meat when hunting was legal, or farmed livestock such as cattle, sheep, goats, chickens, ducks, pigs, etc. The meat was either dried on rocks (mdanda) or smoked over a wood-burning stove. Nowadays, most eat their meat fresh.

Habitual approaches to consuming food in Taita are no different from those of other communities around the country. For the Taita, breakfast and the evening meal are centred around family, but lunch is consumed individually wherever the family members are, which could be at work, home, or school. The packed lunch will most likely be the remains of the previous evening’s meal. However, those who can afford it eat this meal in restaurants and cafés.

Gender, feasts and memories

There is a gendered dynamic in Taita homes as food preparation falls to the womenfolk, and the knowledge is passed down the generations from grandmother to mother to daughter. However, many Taita men also know how to cook and in fact, my sister and I learnt how to cook mswara from our dad. Women’s labour is not limited to food preparation; women are involved in the entire food production chain, from cultivation, harvesting, processing, storage, transportation, buying and selling, and finally, preparation.

Food is central to celebrations in Taita. The community comes together to prepare food for communal functions such as funerals, weddings, and other festivities. Women do most of this communal labour although of late those with means pay for outside catering. Meals to celebrate religious holidays such as Easter, Christmas or Eid are made within the family, with sharing in mind. In our Christian household for instance, whenever an animal is slaughtered for such celebrations, it is done by a Muslim in a halal manner, enabling us to share and celebrate with our Muslim kin and friends.

No celebratory Taita meal is complete without pilau, chapati, kuku fry, maharagwe ya nazi, mbuzi fry, choma, kimanga and mbangara. Oh, and tea, litres and litres of tea. As is the case with many other ethnic groups in Kenya, the Taita food culture has been influenced by the culinary traditions of other Kenyan communities, introducing a demand for new foods that were previously not part of the traditional diet.

Food, land and devolution

Rain-fed subsistence agriculture is the main economic activity in Taita Taveta County, with farmers growing maize, beans, sorghum, cowpeas, pigeon peas, green grams and vegetables for their own consumption and selling the surplus. Livestock farming is either on communal or government ranches, or by small-scale farmers rearing animals in their homesteads or bomas in the plains (kireti). Agricultural labour is provided by the farmers’ families and hired full-time or part-time labourers.

The 2013 devolution of agricultural functions to the county level prompted the County Government of Taita Taveta to work together with farmers, the County Assembly of Taita Taveta, traders, Agro-NGOs and consumers to ensure the county’s food security. According to the county’s budget estimates for 2019-2020, approximately KSh800 million was earmarked for the agricultural, water, and ecology sectors, as well as agribusiness development. Some of the allocated funds came from development partners such as the World Bank, the European Union, and Sweden. This money was intended to improve the agricultural food supply chain starting with production, i.e. development of water infrastructure for irrigation, access to seeds, agricultural extension services, etc., to enable farmers produce the food. To ensure that this produce gets to markets, investments in infrastructure like feeder roads and actual markets were planned for. Investments in the areas of agri-business were meant to supplement farmers or individuals in establishing value addition businesses. As Taita’s main economic activity is subsistence agriculture, the county government hoped that this investment would improve farmers livelihoods thereby increasing their purchasing power.

As is the case with many other ethnic groups in Kenya, the Taita food culture has been influenced by the culinary traditions of other Kenyan communities.

However, a look at the 2020 County Budget Review and Outlook Paper, which reviews the county government’s actual fiscal performance for 2019-2020, shows that out of a budget of KSh4.73 billion, KSh3.96 billion or 84 per cent of the budget, was used for recurrent expenditure, leaving about KSh77 million for all county projects, a far cry from the budgeted KSh800 million for the agricultural and water sectors alone.

Besides the low levels of expenditure for agricultural projects, a myriad of other factors including low rainfall, reduced crop yields, lack of water for irrigation, environmental and climatic factors, land scarcity, and poverty affect food production and accessibility, rendering Taita Taveta food insecure. This food insecurity is felt the most in the drier Taita region and for decades now Taveta has been Taita’s key food supplier. Taveta is able to supply the Taita region for two reasons: its topography and its location.

Sitting on the volcanic foothills of Mount Kilimanjaro, Taveta has fertile soils and, more importantly, it has both aboveground and underground water that can be used for irrigation. With water from Lake Chala and from Njoro Springs, Taveta has been able to irrigate up to 53 per cent of its potentially irrigable acreage, compared to Taita where only 14 per cent of land is under irrigation. In addition, Taveta has more smallholder irrigation schemes per square kilometre—4 per cent, compared to Taita’s 0.55 per cent.

The second reason why Taveta is important as a source of food supply for the Taita region is its location. Taveta borders Tanzania to the South and has a thriving border economy with the country that has been enhanced following the opening of the Taveta-Holili one-stop border post. In addition, the new Taveta market has increased Taveta’s access to agricultural produce—such as maize, beans, vegetables, fruits and rice—from the Northern Kilimanjaro region. To the west, Taveta also has access to food markets in the Kenyan interior via the Loitokitok Sub-County of Kajiado County.

This food insecurity is felt the most in the drier Taita region and for decades now Taveta has been Taita’s key food supplier.

The county government of Taita Taveta is trying to promote a move towards commercialisation of farming as evidenced by the mandates of both its departments of Agriculture, Livestock, Irrigation & Fisheries and Water, Environment & Sanitation. These departments have drawn up strategies that include increasing the acreage under irrigation, developing irrigation infrastructure, mechanising farming, encouraging the formation of cooperatives in the agricultural sector, supporting value addition agri-businesses, etc., to improve farming output and the agricultural supply chain. The government is also supported by development partners in this commercialization push, either through direct funding or expertise. Livestock farming, fish farming, macadamia farming, bee keeping, rice farming, and groundnut farming, are some of the areas being encouraged and supported.

There are a few major private agro-estates and ranches, such as Lualenyi Ranch and Teita Estate, and a few county government ranches that produce milk and beef for sale outside the county.

Farms, food markets and seed culture

Apart from the climate challenges, land scarcity, deforestation and low rainfall that are creating food insecurity, the cost of farm inputs is another challenge for Taita farmers.

Traditional seed preservation and sharing methods were cheaper for the farmers as they could swap or sell seeds to each other. Where formerly farming families kept back seed for planting in the next season, this is now impossible given the seed laws that have criminalized sharing, exchanging or selling uncertified and unregistered seeds, creating dependency on seed companies. Having said that, one must acknowledge that due to the lack of water for irrigation and low rainfall, the farmers need to move to other farming technologies that would improve their crop. To resolve this issue, there is ongoing research within the county, undertaken by NGOs and research institutions, to develop drought-resistant seed varieties that can do well under Taita Taveta’s climatic conditions. However, this still does not address the concerns regarding the draconian seed laws which ignore the fact that, according to Greenpeace, up to 90 per cent of seeds planted in Kenya come from informal seed systems on which 80 per cent of smallholder farms rely.

Value addition is another key area that is lacking along the food production chain in Taita Taveta where most of the produce is sold or consumed in its most basic form. The county government is intent on developing capacity for value addition businesses in order to safeguard agricultural produce, create employment opportunities, and avail markets to the farmers. Calls for stalled projects to be completed, such as the Taveta Banana Processing Plant, are frequently heard.

Food production in Taita is also affected by human-wildlife conflict, with cases of marauding elephants from the neighbouring national parks rampaging through farms and destroying crops, baboons harvesting farmers’ crops or big cats making away with livestock being frequently reported. A 2020 study found that most farms in the Taita Hills were raided on a weekly basis by monkeys and, to a lesser extent baboons, and that this posed a serious threat to food security in the area. Local NGOs have embarked on a project to create a forested wildlife corridor along the Voi river, linking the Taita Hills with Tsavo East National Park to keep the primates away from the farms (although the study’s findings that farms close to the forests are raided more frequently may cast some doubt on the utility of this approach if farmers keep encroaching on wildlife areas).

According to Greenpeace, up to 90 per cent of seeds planted in Kenya come from informal seed systems on which 80 per cent of smallholder farms rely.

In addition, frequent clashes between pastoralists and farmers due to land scarcity are another area of concern. According to a 2013 study, Taita Taveta has since pre-colonial times experienced societal disruptions caused by cattle rustling, and persistent droughts that have weakened pre-existing regional networks of interaction, exchange, and crisis management. The establishment of the Tsavo National Park, which alienated traditional land, and land grabs by local elites related to commercial farming and mining opportunities, have further intensified these conflicts, leading to disruption, displacement and loss of life, with the attendant impacts on access to food.

All is not gloom and doom, however. Together with the newly operationalised modern markets in Mwatate and Taveta, the County Government of Taita Taveta has also opened many markets throughout the county, improving access to food, and creating avenues for the people and the county to earn revenues while also bringing improvements to other sectors such as the transport sector. These and other initiatives that the agriculture stakeholders in Taita Taveta are taking should surely turn around the food security situation in the county.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

Continue Reading

Culture

Food Culture at the Kenyan Coast

Coastal cuisine is known for being cheap and providing value for money. However, ironically, in the rural areas and informal settlements within the coastal region, a balanced diet is often inaccessible.

Published

on

Food Culture at the Kenyan Coast
Download PDFPrint Article

For many years the 1420-kilometre-long Kenyan coastline has provided home and sustenance to Arab, Swahili, and Mijikenda societies and boasted food influences from far and wide. These culinary influences have at various stages in history included Chinese, Portuguese, African, Arab, Indian and Italian cuisines. In A history of African Cuisine James McCann defines a cuisine as “a distinct and coherent body of food preparations which is based on one or more starchy staples, a set of spice combinations, complementary tastes, particular textures, iconic rituals, and a locally intelligible repertoire of meats, vegetables and starchy texture … form[ing  a] structure of both preparation and presentation”. Swahili cuisine is a blend of Bantu, Indian, Arab, Persian and Portuguese cuisine that Nasra Bwana describes as a diverse and flavourful culmination of inter-community exchange that it is “rooted in lengthy history”.

Swahili cuisine ranges from the simplest to the most intricate of dishes catering to a wide palate. The mix of cultures, ingredients and cooking methods has produced a wide variety of signature foods. Take the case of Italian cuisine in the north coast area of Malindi that was introduced by Italians who came to work at the Broglio Space Centre that served as a spaceport for the launch of both Italian and international satellites between 1967 and 1988. Many went back home after the launches stopped but a few stuck around long enough to introduce their cultures and cuisines to the local communities. Today the town brims with Italian restaurants, pizzerias, delis and gelato shops. Pizza, pasta, lasagna and risotto are the legacy of their continued stay here. Kenyans along the north coast have picked up these foods and incorporated them into the local restaurant dining experience.

Commissioner James Robertson notes in a 1962 report on the Kenyan Coastal Strip Conference that “apart from the period of strong Portuguese influence in the sixteenth and seventeenth centuries, the presence of Europeans as residents is comparatively recent and can be measured in decades. Arabs, Persians and Indians, on the other hand, have been present in the Coastal centres for as long as there is recorded history”. This is reflected in some of the notable dishes that form Swahili cuisine.

Pilau, a very fragrant dish of rice made with a variety of spices including cloves, coriander and black pepper, has its origins in pulao, a similar dish originating in central Asia. Pilau can be eaten on its own or with chapati, urojo (a popular Zanzibari meat stew or spicy soup) and kachumbari (a relish made with onions, chilli peppers and lemon juice). Like chapatti and urojo, Biryani is a popular dish originating from South Asia, specifically India and Pakistan, a legacy of the historic trading links with that region.

Cloves are a typical Swahili spice, often used in pastries, beverages and foods. The prevalence of this particular spice is a nod to the region’s long association with Zanzibar, where a spice trade flourished prior to the arrival of the Portuguese at the end of the fifteenth century. Following their expulsion by the Omanis in 1698, large-scale clove plantations were established, with indigenous Africans used as slave labour, and by the second half of the nineteenth century, the archipelago had become the world’s single largest clove producer. The then Sultan of Oman, Seyyid Said, had at the time moved the capital of his empire to Zanzibar and the Kenyan coast came under his dominion.

Other spices to be found in your typical coastal kitchen are cinnamon, black pepper, cardamom and chilli, seasonings used in pilau, biryani, kahawa chungu, tea or mahamri.  Meals are centred on communal dining that brings together extended family, neighbours and guests. The food is served on a sinia, a round shallow plate from which everyone eats with their right hand.

The then Sultan of Oman, Seyyid Said, had at the time moved the capital of his empire to Zanzibar and the Kenyan coast came under his dominion.

Kahawa chungu is very similar to Arabic coffee but has a strong clove and black pepper aroma. It is usually served without sugar hence its name chungu which means bitter. Mahamri and mandazi are pastries that look similar but taste different. While mahamri are made with flour, yeast, cardamom and coconut milk, mandazi are made using either flour and yeast or baking powder but no spices are added.

Coconuts are a local crop that is used in most dishes; while coconut water is used to quench thirst (madafu), coconut milk is used to prepare mbaazi, mahamri, beans, rice and fish. Sea food is also an integral part of the food culture here because it is easily available.

In the past, interaction between the coastal strip and the Kenyan hinterland was limited by terrain. Robertson writes, “Until the construction of the railway line in modem times, the dry, unfriendly stretch of scrub land starting from twenty to thirty miles inland insulated the Coastal Belt from contact with the African interior more effectively than the oceans separated it from Asia and Europe, and it was undoubtedly for that reason that the slave trade routes and the early exploration of the hinterland started from Zanzibar through what is now Tanganyika and not from Mombasa.” However, modern Swahili cuisine is today dependent on produce from the rest of the country. In his PhD thesis Positioning The Gastronomic Identity Of Kenya’s Coastal Strip, Dr Anthony Pepela notes that most of the strip’s signature foods “relied on materials from other regions which were procured from the local market. [Chefs] consented that they could not do without these ingredients in preparation of their dishes. They only had a small fraction of ingredients sourced from the local farmers which created the distinction”.

Street food—from snacks to complete meals—is popular in Lamu, Mombasa, and Diani. Street food vendors cater to different clienteles, with some specialising in pastries and sweets such as mahamri, dates, halwa, ubuyu kashata and achari while others sell fast foods like French fries, viazi karai, samosas and mishkaki. Whole meals such as chapati maharagwe biryani are also sold on the street. Beverages include sugar cane juice and tamarind juice (ukwaju).

While the preparation of meals in the home is largely a female affair, both men and women prepare and sell food in the restaurants and on the streets. However, women are the custodians of recipes in families and even in spaces that are visibly male. They are often the glue that holds the business together, either as partners or as aides, with some cooking at home the food that the men sell on the streets, or helping in advertising it online.

Huda, a food vendor in the Sunpark area of Malindi, wakes up early every morning to prepare breakfast dishes for her customers. Early in the morning, as soon as Muslim prayer of fajr is over, Huda and her husband both head to her kitchen where duties are divided: he prepares the dough and she does the frying. After their children have had their breakfast and left for school, Huda sets out tables on the street in front of her house and starts serving customers while her husband remains in the kitchen cooking the rest of the food. Customers buy takeaway breakfasts or sit quietly sipping their spiced tea. Mahamri and mbaazi are top sellers that sometimes have to be booked in advance as they quickly run out.

To make mahamri, dough is mixed with cardamom, yeast, sugar and coconut milk, then allowed to rise before frying the pastry. This has to be done at least an hour before customers start streaming in, says Huda. Breakfast is served until around 9 a.m. by which time most of the items on the menu have been sold out. The lunch menu is biryani, pilau, and accompaniments which are usually prepared early in the morning or the night before depending on the workload. The best seller on the lunch menu is biryani kuku (chicken biryani) and ukwaju juice, with kachumbari as an accompaniment.

The popularity of street food at the coast is due to the influence of communal dining while the practice of eating outdoors is greatly influenced by the environment and the coastal weather; it is easier to keep cool during meal times and also to accommodate a large number of guests. There is also a high degree of customer trust in the integrity of food vendors, which means that you can stop anywhere in Mombasa, Malindi or Lamu to purchase food. Unlike in cities like Nairobi, sea food at the coast is fresh while access to the ocean also means that unlike the case with Lake Victoria, there is a wide variety of fish. This, however, does not mean that seafood is cheaper at the coast. In 2021, fish was more expensive in Mombasa than in Nairobi because of the availability of cheaper imports in the capital city.

By observation, the population of the Kenyan coast is less segregated socially, which means that, regardless of class, everyone eats more or less the same thing. Trust in the safety and quality of the ingredients used to prepare meals also undergirds outdoor dining and the popularity and accessibility of quality Swahili food explains why fast-food restaurants find it harder to penetrate markets within the coastal region than in mainland Kenya.

Swahili cuisine offers the diversity that lacks in many modern fast-food restaurants/franchises. While fast-food franchises offer competition, it is not enough to put street vendors out of business en masse. For franchises to survive at the Kenyan coast they have to incorporate local cuisines as has been done elsewhere, such as on the Indian subcontinent. Dr Pepela’s study found that although the perception of hygiene in an establishment could drive a preference for fast foods, particularly among those reluctant to try new foods, the majority of international and local tourists visiting the coast prefer the local cuisine.

By observation, the population of the Kenyan coast is less segregated socially, which means that, regardless of class, everyone eats more or less the same thing.

Because of the integral part that local foods play in the lifestyle and culture of the community, coastal communities have been able to hold on to and transmit knowledge of Swahili cuisine in spite of modernization. It is a normal and highly encouraged practice for many local Mijikenda, Swahili, Arab or Indian households in neighbourhoods such as in Mombasa’s Old Town to live in extended families under one roof or in close proximity. This allows knowledge in the form of recipes to be passed on from one generation to next. Because women are the guardians of culture and tradition in these communities, knowledge is transmitted from generation to generation within the confines of the kitchen, with recipes often passed down from mother to daughter.

Food preparation is group work, with specific persons taking up the menus that they are best skilled at. Younger men and women, and those yet to master certain recipes, get to learn from those with the experience and expertise. Proximity to vendors and markets such as Mwembe Tayari is another reason why the street food culture has flourished, especially for consumers who want to take away food to eat at home.

Food festivals have become an annual affair; the Lamu Food Festival and the Mombasa Food Festival bring together food lovers and food vendors with the aim of cultivating the interest in the region’s food cultures and developing the local food economy. The events lean on the organic 24-hour economy—especially around the entertainment industry—that has enabled the street food culture to flourish and compete favourably with mainstream fast-food franchises or restaurants.

Digital media has expanded the interest in Swahili culture and cuisine, with pages like @lifeinmombasa (twitter and Instagram) showcasing it through photography. Vlogger @Swahiligal (twitter, YouTube and Instagram) showcases Lamu through videos and photos and organizes visits to the coastal town, enabling visitors from the mainland and from outside Kenya to get a taste of Lamu.

The increase in online chefs and food bloggers has also brought the cuisine to a wider audience. Chef Ali Mandhry has a page providing a step-by-step guide on how to make even the most intricate Swahili dishes. @shobanes says his aim is to make cooking Swahili food as simple as possible and uses slang to reach a much younger and urban audience. YouTube is the platform of choice that both professional and novice cooks use to share recipes with a much larger audience.

Coastal cuisine is known for being cheap and providing value for money. However, ironically, in the rural areas and informal settlements within the coastal region, a balanced diet is often inaccessible, especially when the rains fail. In 2020, local health officials warned of a surge in cases of malnutrition in children under five, with around 90 children diagnosed with severe malnutrition in Mombasa town alone. In 2021, health officials raised the alarm about nutritional deficiency in Kilifi where they estimated that 148,000 people were facing possible starvation, with this number rising to 200,000 in 2022. Kilifi is a paradox in that while the street food is very cheap in urban areas like Malindi, Watamu and Kilifi town, the county also has a 90 per cent malnutrition rate in babies under two years.

The increase in online chefs and food bloggers has also brought the cuisine to a wider audience.

Acute poverty and lack of access to food in some areas has led to reliance on wild fruits. Residents of the Bofu Magarini area have been known to eat cactus and many homes restrict themselves to one meal a day. Children are constantly fed unsweetened maize porridge leading to nutritional deficiencies like pellagra in infants and pre-schoolers. While street food offers pocket-friendly balanced meals, it turns out that it isn’t truly pocket friendly for everyone, especially those without a regular income.

The construction of new roads, ports, dams and irrigation schemes by both county and national governments, and the influx of Kenyans from upcountry, will likely have an impact on and enrich the variety of Swahili foods and their methods of preparation, just as interaction with the outside world has always done. It has given us a rich food history such that many towns around the country are now opening restaurants specialising in Swahili dishes to bring these food varieties to other counties. Still, it is important to continue to document the cuisine, the recipes, the history and culture that have evolved over the many years of interactions between the Kenyan coast and the rest of the world.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

Continue Reading

Culture

The Emblems of Food Aid in West Pokot

In the eight decades since drought was first recorded in the 1940s, food scarcity still afflicts the region, creating a demographic of the satisfied poor who count on relief food to supplement their production.

Published

on

The Emblems of Food Aid in West Pokot
Download PDFPrint Article

Up until the advent of devolution in 2013, several regions of West Pokot including Kacheliba, Alale, Kongelai, Lelan, and Sigor, had one thing in common: the bags of yellow maize that would arrive promptly from the National Cereals and Produce Board (NCPB) storage facilities about two months into the planting season, or when the stores of the previous season’s harvest began to diminish.

Food aid from donors, development partners, state agencies and well-wishers had over many decades become crucial to the residents of these regions despite the significant pockets of onion, maize and beans farming.

While food scarcity affected the better part of the region all the way north to neighbouring counties, it tended to be more pronounced in these areas where underdevelopment had left the populations mired in a continuous struggle for food. So neglected were certain parts of the region that, for example, the electrification of Chepareria Town under the NARC government was greeted with relief and jubilation.

Market days in places like Ortum, Orwa, Kerelwa, Kanyarkwat, Chepunyai, and Morpus were a hive of activity, with barter trade taking place between farmers from the outlying hills where furrow irrigation fed the hillside farms that produced onions, cassava, millet, maize and beans.

Still, for decades, the imported yellow maize continued to occupy a central place in the diets of a population scarred by decades of political marginalization. Yellow maize provided relief to food-deprived households, especially during the drier months and just before the harvest season. The relief food also benefited isolated herders who would move with their cattle through towns like Sigor, Orwa, and Sebit in search of pasture.

The locally manufactured hand-operated maize mill was a rare sign of self-sustenance in a region that before devolution offered little opportunity for advancement. Milling maize into flour using grinding stones was more common—a tedious and time consuming chore often left to the womenfolk.

The first major drought during which food aid was provided to the region occurred in the early 1940s and changed the colonial administration’s policy towards the North Rift region. The drought prompted the colonial government to push pastoralists into the cash economy; locals were forced to sell their herds of cows, goats and sheep to the colonial administration in exchange for jobs and cash.

The locally manufactured hand-operated maize mill was a rare sign of self-sustenance in a region that before devolution offered little opportunity for advancement.

In the mid-1980s, catholic missions and Scandinavian donors stepped in to try and alleviate the perennial food scarcity caused by drought and insecurity, inadvertently laying the grounds for high reliance on food aid. The poorer families among the Pokot would camp at food distribution centres, at church missions and at the offices of non-governmental organisations waiting for food donations.

President Daniel Arap Moi’s frayed diplomatic relations with donors in the 1980s, the structural adjustment programmes imposed by the International Monetary Fund in 1990s and their impact on the economy, as well as the area’s agricultural systems, further negatively impacted the fortunes of many households in the lower economic ranks. In the 40 years since the food aid framework was put in place, food aid continues to occupy a significant place in the region’s socio-political and dietary conversation.

The available data exploring the rainfall patterns, food security and land use, as well as vegetation cover in West Pokot between 1980 and 2011 shows that rainfall has been erratic. Farmers report declining rainfall, rising temperatures and a shortened growing season that has lowered food production. A meteorological mapping of the region over the last few decades confirms the farmers’ observations, leading to notable changes in policy responses such as increased stocking, crop diversification, crop area expansion, but also a reliance on food aid.

Dependence on food aid is, however, not uniform across the highland zones; Kapenguria and Lelan have a lower dependency rate than regions like Chepareria or the more food crisis-prone areas like North Pokot and Kacheliba.

Being a semi-arid, food-deficient and food insecure county, West Pokot requires constant climate change impact assessments, the study of local agro-systems and their incorporation into the formulation of modern adaptation strategies.

The droughts that followed in the wake of the failed rains between 1999 and mid-2002 proved to be the worst in the county’s history. Recorded levels of crop failure were at times as high as 97 per cent, animal numbers fell and aid agencies had to step in yet again to address the food crisis.

Deforestation is the unintended consequence of insufficient food production. Small-scale farmers cut down trees and burn charcoal for sale to supplement their meagre incomes. Sacks of charcoal by the roadside are a common sight, targeting commuters on the Orwa-Wakor-Ortum-Chepareria route.

Sigor, where trees covered 19.9Kha in 2000—or roughly 10 per cent of the land mass—had lost 378ha of humid primary forest or 8 per cent of its tree cover by 2020, leading to an overall decrease in vegetation cover of 7.6 per cent over that period. This has had a direct impact on the recorded rainfall within an area that relies on rain-fed subsistence farming.

The droughts that followed in the wake of the failed rains between 1999 and mid-2002 proved to be the worst in the county’s history.

In the eight decades since the 1940s drought, food scarcity still afflicts a significant portion of the population of the region. In March 2020, exactly 80 years after the first recorded drought, the national government sent food aid into the county: 150,000 kilograms of rice, 120,000 kilograms of beans, and 60 cartons of corned beef were given out to 31,000 households affected by drought across the county at a per capita ratio of 6kgs of rice and 4kgs of beans.

The effects of climate change and population growth have forced farmers and pastoralists in parts of the county to move towards diversification of food sources. One example is the Wei Wei Farmers Association that was formed in the late 1980s to implement an irrigation scheme that would sustain year-round farming. The project involves 600 pastoralists who have put 225 hectares of land under irrigation, with a potential of  1,200-2,000 tonnes of produce per cropping season that could bring in KSh100 million annually.

Food production remains a key priority and a challenge for the county’s leaders. The devolution of agriculture in 2013 placed the responsibility of overseeing food systems in the hands of local leaders who are engaging smallholder farmers, reviving ageing agro-projects, and establishing new ones. But ten years after devolution, many households still partly depend on relief food from local aid agencies and state agencies to supplement the production from subsistence farming.

The effects of climate change and population growth have forced farmers and pastoralists in parts of the county to move towards diversification of food sources.

In 2021, humanitarian agencies in the wider North Rift region placed the number of those at risk of starvation at about 250,000. Decades of partial dependence on food aid in the county have produced a demographic that sees little need to pursue development amidst a perennial food crisis and the predictable intervention of non-state actors. Poor farmers and pastoralists have come to expect—and have incorporated—relief food into their requirements as their incomes are not enough to meet their food needs, factoring in the black tax and reliance on donors and well-wishers.

This demographic is referred to as the satisfied poor in a theory that combines learned helplessness, cognitive dissonance and the subjective quality of life to map out instances in which certain persons and regions outsource their food autonomy to aid agencies irrespective of the projected size of their annual harvest.

Developed by Geraldine Olson and Brigitte Schober in 1993, the paradigm attempts to explain the satisfaction paradox—why some people who are objectively deprived nonetheless claim to be satisfied with their quality of life. They concluded that “being unhappy with the living conditions and yet ‘knowing’ that all available coping-strategies will have no positive effect on the situation, creates a cognitive dissonance within the individual that he will try to reduce. This reduction can be achieved either by finally using an effective coping-strategy or by the re-evaluation of the perceived situation with adapted (lowered) standards”.

Thus when the long-term structures that shape access to and affordability of food do not present clear pathways towards self-sustenance, poor households may learn to lean more heavily on the relatively more predictable provision of food by aid agencies, the state and well-wishers despite the fact that such efforts are meant to be temporary stop-gap measures.

In the longer run, this reliance on aid may result in deliberate disengagement by some from the affairs of the community. In fact, in recent years, the county administration has decried the rise in idling as a social malaise in the region.

Still, it should be noted that the structure of aid programming can also induce dependence, particularly in instances where the aid is sporadic and poorly connected to the food sourcing and storage needs of the local communities.

One can laud the sustained efforts to alleviate food insecurity in West Pokot—where 57 out every 100 residents struggle to meet their basic nutritional needs—while remaining cognizant of the need to move beyond aid. The local administration has brought together a collaborative team from across several sectors with the expectation that a wider pool of stakeholders will more ably fight food insecurity in the region.

Initiatives such as the pro-active poverty graduation policy are closely linked to the mission of West Pokot County Integrated Development Plan (CIDP), the overall framework that seeks to transform livelihoods through an equitable and sustainable utilization of resources in order to bring to an end the dependence on food aid.

In the longer run, this reliance on aid may result in deliberate disengagement by some from the affairs of the community.

To deal with the social and psychological underpinnings of the helplessness that is driving dependence on aid, the CIDP has placed the focus on food and nutrition security, and on improving equity in socio-economic opportunities by 2025.

Given the current food scarcity and impending crop failure, state agencies must continue to coordinate with aid agencies and well-wishers in the provision of relief food. However, critical medium and long-term interventions need to be implemented to undo the learned helplessness that decades of food aid have engendered in the minds of the poor.

A broke treasury, near-empty county coffers and failing rains means that in the short run dependence on relief food might actually escalate. However, aid providers must begin to robustly debate how food self-sufficiency might be achieved both in terms of availability, access, affordability and nutritional diversity.

It just maybe the right time to start working towards not just ending food dependency but also phasing out the gunny bags and the many emblems that symbolise the reality of dependency among the local farmers and pastoralists.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

Continue Reading

Trending