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The Changing Face of Kisii as Smallholder Agriculture Wanes

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Sub-division of ancestral land has all but wiped out farming in Kisii, driving poverty and malnutrition and pushing the population into migration in search of greener pastures.

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When my father died in the early 1990s, my mother and my two siblings moved to Kisii in Southwest Kenya. Widowed in her early 30s, my mother inherited about four acres of my father’s ancestral land on which to eke out a living for her young family.

Mother proved to be an effective farmer from the outset. My father was buried in January, the beginning of the planting season. Eight months after his burial, my mother brought in from the fields a bumper harvest of maize and beans. I remember several donkeys ferrying the maize from the farm that was about a mile away from home. The harvest was big enough to fill two granaries with the long cob maize variety that was then common. A well-stocked granary held about ten 90-kilogramme bags of maize and two would hold roughly two tonnes of maize, enough to last a family of four an entire season with a surplus to sell at the nearby Riochanda market where both Kisiis and Luos trade.

Following a typical planting season, the same piece of land could yield a tonne of beans or groundnuts. In the mixed system of farming that was practiced then, sorghum and cassava were planted in sections of the land, and it was not uncommon to also find legumes and potatoes (sweet or Irish) growing wild. As kids, we were encouraged to go after the morogoto, or what agriculturalists call “imperfect produce”: odd-shaped potatoes, bananas that are smaller than the rest of the crop, rotten or rotting grains (that would be sold to chang’aa brewers) and other harvest not suitable for the market. We would sell the morogoto to our parents or to millers of cattle feed. It was a way of instilling a sense responsibility in the young.

Even though in the 1990s land was becoming an issue as the Kisii population ballooned, each family could still harvest enough to fill two granaries on average, besides the extra produce that was also harvested from the farm. A typical family was therefore able to live on the produce grown on their piece of ancestral land.

What distinguishes the 1990s and the preceding years from the present is the variety of foods that were available back then. Besides the cereals and legumes, there were assorted wild mushrooms (enokitate), wild fruit, and avocadoes. Kitchen gardens produced enough varieties of vegetables for domestic consumption and for sale at nearby markets. Of the cash crops then common, only tea remains; almost all the coffee plantations have been uprooted because of poor earnings and land pressure, while pyrethrum is all but gone.

Some 30 years later, if my father were to resurrect, he would not recognise the land of his birth. Almost all the natural springs that he must have drunk from are gone. Dried up. Rivers and streams that were big enough to be described as permanent rivers are now a pale shadow of their former selves, reduced to seasonal streams.

On the food front, the wild fruits have become rarer. All the delicious mushroom varieties are gone. Granaries have disappeared from homesteads. Bumper harvests have been unheard off in the last two decades. In fact, the entire farming system has changed drastically. Even the donkeys that were used as beasts of burden are no longer a common sight. Rural Kisii has undergone a quiet transformation, unnoticed, but the effects reverberate in every homestead.

What happened?

The disappearance of finger millet: A metaphor for changing times

While researching this essay, I asked various farmers what had changed in the last three decades. There was a consensus that the disappearance of finger millet from nearly all farms illustrates how farming has drastically changed for the worse in Kisii.

Finger millet, best known as the key component of brown ugali and porridge, is held in high cultural regard among the Abagusii. Long before it was found to be a wonder food for diabetics, the Abagusii reserved millet ugali for elders, for culturally important functions like bride-price negotiations or for visiting in-laws. Finger millet was also used as a source of yeast in alcohol production and for other medicinal purposes.

Finger millet farming was an intricate science passed from one generation of women to another, with each family dedicating a substantial chunk of their land to its production, both for use and for sale at the market since it fetched good returns. Today, less and less of the grain is farmed.

Wycliffe Onduso, 44, a farmer in Kisii and Transmara, says that land subdivision has rendered the production of finger millet untenable. Among the Kisii, the reasons for farming finger millet are cultural before they are commercial, and traditionally this labour intensive grain was farmed by women on ancestral land. However, Onduso’s ancestral land in Kisii is only large enough to hold his three-bedroom bungalow and little else; he does most of his farming on land leased in Transmara where there is a preference for high yield crops like maize and sugar cane.

Rural Kisii has undergone a quiet transformation, unnoticed, but the effects reverberate in every homestead.

In her 1998 study, Re-conceptualising Food Security: Interlocking Strategies, Unfolding Choices and Rural Livelihoods in Kisii District, Kenya, the late Prof. Mary Omosa explains that, “A typical Gusii farm consists of a long (and wide) strip of land running from the top of a ridge to a valley bottom and it includes the homestead.” In the customary land tenure system of the Abagusii, only men can inherit arable land while grazing sites and forests are shared by kinsmen.

Nearly all the land has been gobbled up in the space of two generations, and in the case of Onduso’s family and virtually all his extended family, his is the last generation to inherit a stamp-sized piece of land; his children will inherit nothing.

A mass exodus of Kisiis began in the early 1990s, with many first settling in the Rift Valley. However, fear of election-related violence saw many Kisiis settle permanently as far away as possible from the Rift Valley, with some moving to other parts of Western Kenya, to Makueni and Kitui in Eastern Kenya, to Taita Taveta and to the Coast.

Land subdivision in Kisii has limited farming, with two dire consequences.

First, where in the 1990s my mother had the luxury of practicing crop rotation and could afford to “rest” a whole acre, readying it for the next planting season, this is no longer possible. Crop rotation is practically impossible in present-day Kisii and Nyamira counties.

Secondly, as the size of land diminished, the variety of crops grown has also been reduced to maize and beans at most. Coffee plantations have been uprooted, and tea plantations may follow suit, partly due to the dwindling space for farming and housing and partly due to dwindling earnings from tea.

A mass exodus of Kisiis began in the early 1990s, with many first settling in the Rift Valley.

The little arable land remaining is over-farmed. To borrow from Chinua Achebe’s No Longer at Ease, when villagers contribute measly gifts to Obi Okonkwo to send him to England to study and come back to get into formal employment, it is because in the village, “men and women toiled from year to year to wrest a meagre living from an unwilling and exhausted soil”.

That is where Kisii is at presently; after being farmed season in, season out without a break, the soil is unyielding.

Soil fertility has gone down significantly; the portion of land that could fill a granary can no longer fill even a third of it. Whatever people harvest directly from the farm is too little to store; it is dried and taken directly to the millers. Besides, we no longer have the long cob maize variety. “Lately it is small cobs that don’t yield much,” observes Onduso. The harvest used to last two planting seasons (February to August and August to February). Those who did not harvest enough resorted to buying grain in mid-season, which was highly frowned-upon. Now, buying food, or ogotonda, is the norm, as more people have to buy maize from places like Kitale.

Petty theft has become increasingly common. “Stealing of bananas or other ready produce, including chicken, is common across Kisii,” notes Onduso, a testament to the underlying poverty as more people find themselves with little to no land to farm to meet their nutritional needs.

Changing Dietary Patterns 

Since Kenya’s independence, the diet of the Abagusii has remained relatively constant. It consists of one part starch, usually ugali made from maize meal, and vegetables, mostly kales as well as the common African traditional vegetables such as manage (black nightshade), chinsaga (spider plant), egesare (cowpea) and emboga (amaranth). For families with cattle, fermented milk is a common delicacy.

Contrary to popular belief, Kisiis do not hold bananas in high regard. A culinary joke that ran for the longest time was that if someone had eaten banana stew for supper and you asked them shortly afterwards if he or she had eaten, the standard response would invariably be, “No, I have not eaten, just banana stew,” a testament to the pre-eminence of ugali as the staple food of the Abagusii. For breakfast, bananas, sweet potatoes, and cassava were the preferred accompaniment for tea, taken black or white.

However, given the shrinking farms, plants such as bananas that need large spaces to grow have become rare, and poverty has driven most families to sell their banana crop to predatory buyers from Nairobi rather than consuming it themselves. The result is that people have slowly embraced bread and other wheat products as a breakfast alternative. And while they can still buy sweet potatoes from Luo Nyanza, the cost has gone up considerably.

Scholars such as the aforementioned Prof. Omosa and Mario Schmidt (writing for the Food, Culture and Society Journal), have noted the dilemma most small-scale farmers face: should they consume the food they produce from their small farms or should they sell in the local markets or to buyers from Nairobi? Often the latter choice carries the day, compromising dietary choices, which partly explains the malnourishment that is prevalent in Kisii despite the region’s deceptively green landscape.

Mass exodus and generational interdependency 

According to the Economic Survey 2021, Kisii had the highest frequency of emigration of all of Kenya’s 47 counties. Those who leave Kisii do so with the aim of seeking better opportunities while those who remain behind, usually retired or aging parents and younger siblings, depend on them to send back money. And if things do not work out for those who leave for the city, they may find themselves relying on parents to send food to them from the countryside.

Poverty has driven most families to sell their banana crop to predatory buyers from Nairobi rather than consuming it themselves.

Typically, the young men and women will do all manner of odd jobs, sending a portion of their wages to their parents, which they use to buy seeds for planting. In return, after the harvest, their parents send them food using the services of couriers such as Transline and Ena Coach. This trend peaked during the COVID-19 pandemic when many living in urban areas lost their jobs.

Even so, farming has declined as wealthier families move their parents to the city or outside the country. And for those parents who remain in Kisii, well-off children send money to buy food, since it is no longer economical to farm on the little available land. Rice and wheat products have slowly been embraced as middle class families are likely to afford a more versatile diet, rather than one limited to ugali.

The climate change factor

In early 2018, I went back to South Kisii where I had spent my teenage years and where one of my objects of fascination was River Kuja (Gucha in Kisii), a big permanent river, often classified alongside River Sondu, Nyando, Yala and Nzoia as the main tributaries of Lake Victoria.

When I arrived in Ogembo, the headquarters of the former Gucha District, I was shocked to see that the riverbed was almost completely dry. Most springs have dried up in the once wet and fertile Kisii, and River Kuja was no exception. During the same period, the notorious River Nyando, whose floods often wreak havoc on those around Nyando, had also dried up completely.

When my family settled in Kisii in the 1990s, the climate was steady and predictable; a dry January enabled preparation of the land for the February planting season that guaranteed a harvest come August. February and March brought short rains for the planting and weeding season. April-May brought the long rains that enabled a richer growth of the produce. June-July were dry months, enabling harvesting in August, followed by the short rains that enabled planting for the short season that ran from August to February. Rinse, repeat. With a few notable exceptions, such as the 1997-98 El Nino rains and the occasional prolonged dry spell, the climate remained largely friendly and predictable.

Farming has declined as wealthier families move their parents to the city or outside the country.

However, this weather pattern is no longer guaranteed — in Kisii or anywhere else in the country. Sometimes, as happened in early 2018, the country can go without rain for five months. And droughts can alternate with floods, leaving farmers extremely vulnerable.

“A number of studies indicate that climate change has affected agriculture and food security by shifting spatial and temporal distribution of rain, biodiversity, and terrestrial resources like water, and eventually impacting heavily on food security,” says Bernard Moseti, a Social Development, Policy, and Governance expert.

Evidently, more and more Kisii no longer follow the traditions of the past. Even the crop varieties have been modified to meet the current planting cycle. This means food security risks have multiplied because of the frequency and intensity of climate change-related disasters and extremes.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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Silas Nyanchwani is a writer and journalist based in Nairobi, Kenya.

Culture

Ssenga, Shwenkazi, Shangazi: Adventures in Kiswahili

Kiswahili has not meant the same thing to all Africans everywhere at all times and so the ultimate desired goal behind the drive to adopt it as Africa’s common language has always remained unclear.

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The matter of whether Uganda should have a national language, and if so, whether that language should be Kiswahili, is one that comes up for some level of public scrutiny every few years.

The usual outcome when this happens is the same predictable commentary, and then the matter disappears from public view for a few more years.

There is a difference this time, whose significance is yet to be revealed.

Since the last such lurch in that direction, the East African Community trading bloc has more than doubled its population and trebled its size and, at its 21st summit in February 2021, the bloc issued a directive making Kiswahili an official language of the Community. The African Union has also announced the adoption of Kiswahili as a working language.

At its 41st Session in Paris in November 2021, the UNESCO General Conference declared July 7th “World Kiswahili Language Day” (Resolution 41 C/61), citing “the critical role played by Kiswahili in promoting cultural diversity, creating awareness, and fostering dialogue among civilizations.”

On the 5th of July last year, Uganda’s government followed suit with a cabinet announcement that Kiswahili was to now finally be the country’s national language.

Even Julius Malema, leader of South Africa’s loudest left-wing party, has spoken volubly on the urgent need for Africa to adopt one language and that the language should be Kiswahili. This could have been in response to the African Union as a whole adopting Kiswahili as its Official Working Language in February 2022.

I doubt if a thing that is not a nation can create a national thing. And if languages create nations, then clearly we already have quite a few nations in existence inside the three, or seven, East African community member states.

In Uganda, the usual and easily invoked objections are around the history of the language as a tool of state repression. And this is the area of objection that critics of Ugandans expressing opposition to Kiswahili usually focus on. They do so because it allows for three politically correct points to be made.

The first is that English, Uganda’s official language, is also colonial, and so those opposed to Kiswahili should be opposed to English as well, which they don’t seem to be.

This enables a follow-on argument that language is a tool and therefore its use for good or bad depends on the motive of the user. And when the objection has specifically come from a native of Buganda, it is pointed out that their language Luganda was also a language of regional domination both before and during colonialism.

And finally it is argued that such objectors are simply locking ordinary Ugandans out of a wider free trade regional market.

Occasionally the point is made about the mythical benefits of accessing Kiswahili’s alleged high culture.

And so it goes, back and forth, in an unedifying spiral of oppression Olympics and republican self-righteousness.

In this back and forth, two important questions are ignored: effect and context. The second is the simpler one, and has already been discussed above—Kiswahili has not meant the same thing to all Africans everywhere at all times and will therefore have varying receptions.

But “effect” is the more fundamental issue. As mentioned, this proposal, or drive, has always remained unclear as to what the ultimate desired goal is. Several explanations exist.

If Africa wishes to build a united common cultural identity, we must first settle the question whether this is an act of rebuilding something that was destroyed, repairing something that exists but is broken, or departing from scratch. Which of the three will the future of African development be based on?

At the economic level, when we talk about integrating regional markets, have we also asked ourselves who owns these markets even in their current, less integrated form? Does Kiswahili create independent, African-owned economics, or simply a smoother path for the current foreign-owned ones to reach deeper into the continent?

The issue of cultural identity brought to mind an incident many years ago during an evening stroll in downtown Nairobi in the company of a Tanzanian colleague while attending a workshop in the city. During an encounter with one of the many Nairobi street kids, we had an interesting time observing how he alternated between understanding my crude Kiswahili — which was forcing me to “step up” — and my friend’s sophisticated version — which he was having to “dumb down” — as we asked him a little about his life’s journey thus far.

Does Kiswahili create independent, African-owned economics, or simply a smoother path for the current foreign-owned ones to reach deeper into the continent?

After the boy went on his way, we reverted to the English we had been using and ended up in a discussion about homes and homelessness. The point, I think, was about traditional African family structures. At some point, as I was expounding on the concept of the paternal aunt and maternal uncle in Kiganda (and other Bantu) cultures in their once actual role as potential resources for troubled children, my colleague became animated and recalled such relations from his childhood growing up in rural Tanzania, and then a little agitated at the sudden realization that he could no longer recall the specific title used, in the language of his childhood, to name these people.

The point here is whether this was just a loss of a word once spoken, or if it also meant the eventual loss of the role and meaning of the persons and relationships carried by that name. And if it was indeed an erasure, has that been the intended effect of the one-language policy?

What is gained and what is lost in such a process?

Native language includes native consciousness for as long as it remains the property of its owners. A change of language can therefore be shorthand for the suppression of native identity in an approach to African “nation-building” that the historian of Africa, Basil Davidson, described as being based on “the complete flattening of the ethnic landscape”.

For example, the Luganda version of the word that was lost to my erstwhile Tanzanian colleague is Senga (sometimes spelled Ssenga). Its meaning is very specific: the female sibling of one’s father by the same father, or set of fathers. In other words, being first and foremost of the same totem as your father. It is a clan institution operating at the family level and responsible for various things, such as overseeing her brother’s daughters’ personal lives, (including marriage, as extemporized in the book Kintu by Jennifer Nansubuga Makumbi), as well as installations of family heirs.

Native language includes native consciousness for as long as it remains the property of its owners.

A more revealing variation of the same institution exists in the culture, and therefore language, of Banyankole of Uganda. In one case it is call Shwenkazi, which is a verbal conflation of the term sho-enkazi (“sho” being “your father”, and “kazi”, being “female”). Quite literally, “your father the woman”, or more directly, “your woman-father”.

It is not reducible to the word “aunt”; it means paternally-descended paternal aunt, but not merely as a label but as a title that carries a specific cultural function.

In the ordinary Kiswahili being promoted, the word Shangazi means aunt.

One can clearly see a similarity with Senga and Shwenkazi. However, Shangazi functions only as a family label in the same way that aunt, uncle or brother do in English, such that the paternal aunt is “Shangazi wa baba”, and the maternal one “Shangazi wa mama”. I am unclear if any cultural function existed or still exists attached to the name (although I suspect it might, at least in some perfunctory form).

A series of critical questions emerge from this. Clearly, the three words Senga, Shwenkazi and Shangazi bear a common root. But did they at some point also carry the same function? How come the function-name seems to be clearer (and also similar) in Luganda and Runyankore, and not in Kiswahili, where it is a flat label indiscriminately applicable to any female sibling of any parent?

Was there a time when Shangazi also meant Senga in both name and function? If so, by what process was this lost?

Therefore, the main point is this: if one is to substitute Luganda, or Runyankore with Kiswahili, or even just make it primary to them, then the meaning of this institution — quite central to how the extended family system operates here — will be lost. And so will the practice, and therefore eventually, the culture.

This feeds into the question of what kind of future the advocates of Kiswahili-for-all envisage. A lot of cultural activism in Africa is hemmed in by either a preservation mentality, or a profusion one.

Kiswahili advocacy suffers from both. On the one hand, Swahili culture is seen as a culture worth preserving in the memory of its “highest” forms (which are really just a celebration of the Arab-informed city-states of the coast, built as assimilationist fixtures of a spreading Arabist culture headquartered somewhere in Arabia to the north-north-east). This means leaving it with the erasures and distortions fully embedded. This is because the dominant version of modern Pan-Africanism conceptualizes its task as one of building from scratch. The past does not matter at all, and the present matters only as the place where the future is being planned.

On the other hand, the language has been allowed to grow variously, based on needs and circumstances. In the case of Tanzania, for example, it was part of the inheritance of the German colonial erasure that became useful in the Basil Davidson description.

This is a problem of legitimacy. Cultures, and the languages they produce, have owners. It is these owners that should hold the ultimate right to curate the direction in which their language goes, because they have the original, and greatest stake in it. Between the governments of Tanzania, Zanzibar and Kenya, on top of the respective language institutes in those countries, it is unclear who has the ultimate say over matters of vocabulary, syntax and general linguistic development. What is clear is that any or all of those centres carry a bigger voice than the indigenous Bantu people of the East African coast who birthed the language.

The problem is larger than one might think. State-owned Kiswahili (which is the Kiswahili formally taught in schools) tends to be quite relaxed on the question of organic growth. It is common for English and other language words to be simply dropped, as if through a trapdoor, into the language. For example, doctor is rendered “daktari”, clinic “kliniki”, and picture “picha”. This happens in many languages to some extent. But with Kiswahili, it seems to be almost a matter of policy, because this is done even in cases were a native word already exists, or could be organically created from the existing vocabulary. And this is only complicated by the reality of the differences in dialect among the various coastal peoples anyway. In short, it is not one authentic Kiswahili that is being ignored and distorted, but several of them.

State-owned Kiswahili tends to be quite relaxed on the question of organic growth.

The immediate effect is to place a larger than usual memory burden on the learner or speaker, as there is no organic source within the language for those nouns. In Luganda, for example, the word for clinic or hospital is taken from the verb to be ill. This is the rule for a large number of words and it makes it much easier to recognize or recall the word, or even to develop other words, especially adjectives, around it.

What word, then, will be used in Uganda? And will the state setting the Kiswahili exams be willing to make an accommodation, or insist on language orthodoxy, such as it is?

The purpose of any valid Africanist exercise would be to build up the African identity, but this can only work if understood as a task of recovery, as opposed to reinvention.

To restore an original building, one needs the original bricks. And then to repair them individually before rebuilding.

As one remnant of a wider family of remnant languages coming out of one wider language, Kiswahili is just one such brick. The problem is that the modern pan-Africanist Kiswahili advocates believe it, or just intend to make it, to be a whole wall.

Which also leads to the economic question: Beyond the 50 or so Kenyan cents my Tanzanian friend and I gave to street kid, how did our common ability to speak in Kiswahili help him? And to what extent had the idea of new protections from the state helped erode the viability of the family-level cultural institution that failed him? How much Kiswahili spoken by the Maasai Tanzanians of Loliondo will become enough for their right to reclaim the land they have just been evicted from by the Tanzanian state in order to make way for Middle Eastern Big Game-hunting corporations?

What are the risks that may come with making African cultures less internally culturally cohesive and more dependent on citizen protections backed ultimately by a former colonial state? And are they indeed seen as risks?

Kiswahili is not unique in carrying the erasure and distortion that have come to it through the events of time and circumstance. Many languages, especially those at the receiving end of colonial, or genocide-extermination, or genocide-assimilation experiences, have gone through the same.

But the problem is this: Kiswahili is being promoted as a meta-language, rising above other Bantu (and even wider African) languages. In reality, it is just another Bantu language, with its own particular history of external impacts and distortions. It is part of a whole, coming with its own particular missing parts. A convenient means, first for the establishment of the coastal slave plantations and trade, and later for the European explorer missions — the human resource required to mobilize a trade or exploration caravan inland would have recruited from a lot of the people found along the coast.

Kiswahili is not unique in carrying the erasure and distortion that have come to it through the events of time and circumstance.

I think we have seen enough to be able to recognize that Bantu languages are all parts of a missing whole.

This is the central point made by Cheikh Anta Diop, when he speaks of the cultural unity of Black Africa. This is the difference between a word being borrowed, as has happened with Kiswahili Arab and state use, and a word being inherited. And also therefore, the difference between a whole language being borrowed, as the post-colonial states have done and seek to further do, and inherited, as post-Egyptian languages seem to have done.

In summary, instead of seeking to repair and develop all the bricks of their gaps and erasure so as to rebuild the wall of the original African meta-language, the advocates of Kiswahili seek to pick out one of the incomplete bricks and impose it, with its specific defects, on the speakers of all the other languages. It is an act of double-erasure.

Swahili needs to address its own historical identity crisis as part of the process of African cultures everywhere also addressing their own setbacks.

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Culture

The Remarkable Revival of Ugandan Football

Uganda has never qualified for the World Cup, but at a continental level it is making a comeback. So is its club football.

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The Remarkable Revival of Ugandan Football
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As the prospect of the FIFA ban on Kenyan football being lifted improves, it might be a good time to look at the example of neighboring Uganda, and how the football sector in that country managed to pull itself out of a deep crisis. A decade ago, the state of Ugandan football looked highly discouraging: after years of internal wrangles and conflicts between the Federation of Uganda Football Associations (FUFA) and some of the country’s powerful clubs, as well as match manipulation, and financial accountability problems, many fans and sponsors turned their backs on the sector. The public image of both FUFA and club football was poor, and public trust and confidence were low. Meanwhile,  the popularity of the English Premier League (EPL) among Ugandan football enthusiasts was on a steady rise.

In 2022, however, Ugandan football is thriving, and it is increasingly successful internationally: The U20 male national team qualified for the 2023 Africa U-20 Cup of Nations; the winner of the last season’s Uganda Premier League (UPL), Vipers SC, reached the group phase of the CAF Champions League—only the second club in the country’s history (after Kampala Capital City Authority FC, KCCA) to achieve this milestone; the senior women’s national team won Council for East and Central Africa Football Associations (CECAFA) competition and thus qualified for the Africa Women’s Cup of Nations 2022 in Morocco (where the team went out in the group stages); the winner of the FUFA Women Super League (FWSL) 2022, She Corporate, made it into the final at the CAF Women Champions League Zonal Qualifiers (where they lost to Simba Queens from Tanzania); and Ugandan coach Charles Ayiekoh Lukula (who was in charge of She Corporate at that tournament) was hired as head coach by Simba Queens and led the club to the semi-final of the CAF Women’s Champions League in Morocco, the first time a CECAFA team reached that stage and the first time a Ugandan coached a team at this tournament.

Image credit Jörg Wiegratz ©.

In domestic competitions, there are many positive dynamics as well. The UPL is broadcast on live TV by Chinese multinational StarTimes, as part of a 10-year contract. There is also a revival of football in the various regions of the country outside the traditional football area of greater Kampala. The UPL clubs based in the north-western city of Arua and Jinja in the east did well last season and some of these teams have been competing for top UPL spots. Jinja-based BUL FC (thanks also to strong management and sponsorship) is atop the UPL table currently, and won the Stanbic Uganda Cup last season (against Vipers SC).

The fan base is growing and vibrant in a number of clubs and there are many examples of improved relationships between fans and club management. Many clubs manage to sign deals with sponsors, including those in the lower divisions and outside the UPL. Currently, more than 40 sponsors are engaged in the UPL.

The KCCA FC, which plays in the capital, just announced that it would start floodlit night games in the second half of the UPL season, thanks to the support of the club’s newly signed jersey sponsor, Chinese multinational CHINT Electric Uganda, an energy solutions company. FUFA started its own TV channel in 2022 and is broadcasting live games from various competitions (women and men; senior to school level), press conferences, and various other activities. The social media presence of FUFA, clubs, players, fans, journalists, and pundits is extensive, innovative, and captivating.There is a range of very strong and popular amateur competitions, especially in Kampala, usually played over the weekend. Artificial turf grounds have been constructed, and this supports the football of amateur teams, competition organizers, schools, academies, and communities. Arua Hill SC is building a stadium that is integrated into a larger shopping mall complex, which also has plenty of office space and hotel facilities. The club offers fans and other members of the public a real estate product—a plot and house in Kongolo Sports City. Clubs such as Vipers and KCCA made some good money from players’ sales in recent years and this helped  cover the club running costs and development initiatives, such as improvements to stadium infrastructures. Finally, football competitions at secondary school and university levels are popular with students and fans and attract significant media attention.

One could go on at length about the various current problems in Ugandan football—the issue of players’ welfare for example, but there is value in exploring what is behind the regained popularity and positive trends in the game in Uganda? How was the turn-around achieved?  I have explored these questions as part of a research project into the effects of the commercialization of football in Uganda and Kenya.

Image credit Jörg Wiegratz ©.

The leadership of the current national football association president, Moses Magogo (in power since 2013), marked the beginning of the revival of both FUFA and the sector. This was a very gradual process that had shortcomings, limitations, and setbacks. However, judging by the situation in late 2022, it was remarkably successful. Key components of this revival included FUFA being more open and responsive to external criticism; a strengthened media team; a focus on professionalization of the sector via significant capacity-building (running various training programs for clubs, coaches, sponsors, media and other professional groups that operate in the sector); a more inclusive sharing of the benefits of these programs across regions; an enlarged set of well-organized competitions (including beach soccer and the like); a boosting of women’s football; promoting commercialization efforts; successes in attracting sponsorship; and an improvement in the relationship with government.

This trend is particularly evident in the strengthening of media/PR units in many clubs (that was accelerated during the COVID-19 lockdown months when clubs had to find a way to reach and stay in touch with fans at home, for instance via the launch of club TV). Social media handlers are the norm now and the work of these committed, skilled and enthusiastic, young handlers ensures that teams provide updated, detailed, and slick mix of texts, pictures and videos about the latest happenings in their clubs, on all sorts of platforms: from Tik Tok to Twitter. Other parts of club operations, such as accounting, marketing, fan affairs, talent recruitment & development, or players’ transfers have been professionalized too.

There is “more balance and better coexistence”—as one marketing professional put it—between EPL and UPL and Ugandan football generally. Dedicated fans now prefer to go to live matches rather than watch EPL games on TV. There is a significant and increasing sense of fan culture (in terms of identity, pride, rituals and off-pitch activities), self-organization, and desired engagement with the club management. Fans reportedly buy and increasingly wear the shirts of their local club also thanks to the “wear your local jersey” initiative, and other promotional activities. For example, one club gives free access to home games this season to all undergraduate university students who show up wearing the club’s 2022/23 jersey, while another club offers free access for women and students. Fans also spend money more readily on merchandise. There is also increasing demand for easily accessible and detailed information, statistics, data and updates. The drive for, interest in, and use of statistics and data (by fans, coaches, pundits, journalists, scouts and agents) is a major feature of the sector’s development. This is also due to the influence of betting that relies on people having access to stats.

Image credit Jörg Wiegratz ©.

Ugandan football is remarkably broad-based and linked to various values and aspirations: love and passion for the game; pride in one’s city, region, country and culture; professional opportunities, jobs, business, incomes, and profits; uniting communities and strengthening identities; showcasing, supporting and celebrating talent ; inspiring youth through being a role model in one’s home community; and putting all regions on the map of national attention.

Finally, many sponsors are joining the football sector, and/or renewing their engagements with it. Sponsors are varied and include firms from across the economic spectrum. Major sponsorships from multiple large brands are seen as crucial to inject money, vitality, and confidence into the game and the future trajectory of football in the country. There is no overreliance on betting firms in terms of sponsorships.

Uganda is not an outlier in the region given positive developments too in TanzaniaRwanda, and Burundi for example. Second, in Uganda it is not just football that is on a significant upward trend but the sports sector as a whole, including in netballbasketballrugbyboxing and athletics. Multimedia company Next Media just launched NBS Sport, a 24-hour sports-dedicated channel, to extensively broadcast local sports including live-action and talk shows. Joseph Kigozi, Next Media’s Deputy Group CEO and NBS Sport General Manager reportedly noted: “We have put together a platform where Ugandan sport can leave the back pages and small segments of daily content … Sport can be a source of income for all stakeholders … We look forward to working with all involved to make this a success.”

The platforms are here now, the work on expanding and stabilizing the content provision of local sports is well underway.

This post is from a partnership between Africa Is a Country and The Elephant. We will be publishing a series of posts from their site once a week.

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Masculinity in Kenya: The Pressure to Provide and Perform

Heterosexual Kenyan men are unhappy and they are desperately looking for explanations for the impasses they find themselves in financially, socially, and with regard to their relationships with women.

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Masculinity in Kenya: The Pressure to Provide and Perform
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Women are the reason why men have changed because women are hard on men. […] The expectations they come with into a relationship, and generally how they have been brought up, or the life they live, that is what gives some men stress. […] When someone is living with a woman in the house, you find that issues are many because money is little.

Wellington Ochieng, 36-year old labour migrant from western Kenya

During almost three years of ethnographic fieldwork among male migrants in Pipeline, an over-populated high-rise estate in Nairobi’s chronically marginalised east, I heard complaints like Wellington’s almost daily. Migrant men, in my case predominantly Luo men from western Kenya who came to Nairobi with high expectations of a better future, bemoaned a life full of pressure caused by the romantic, sexual, and economic expectations of their girlfriends, wives, and rural kin. The blame often lay on “city girls” who were portrayed as materialistic “slay queens” who “finish” men by leaving them bankrupt only to suck away the next sponsor’s wealth after grabbing him with their “Beelzebub nails”, as Wellington called the colourful nails sported by many Nairobi women. Soon, so a fear repeatedly expressed by my interlocutors, most men would no longer be needed at all and Kenya’s economy would be ruled by economically powerful women who raise chaotic boys brought up without an authoritative father figure. Such fears of male expendability also manifested in imaginations about a future in which more and more men and women would live in homosexual relationships or “contract marriages” that replace trust and love with contractual agreements. Once, on his way back to our shared apartment, my flatmate Samuel—a student of economics who is divorced from the mother of his baby son—passed a neighbour’s house where a group of women were celebrating a birthday. He shook his head and sighed: “We live like animals in the jungle. Women and men separately. We only meet for mating and making babies. Maybe that’s where we’re heading to.”

Overwhelmed by their wives’ and girlfriends’ expectations, many migrant men who spoke to me in Pipeline had decided to spend as little time as possible in their marital houses. Instead, they evaded pressure by lifting weights in gyms, stockpiling digital loans and informal credits, placing bets in gambling shops, gulping down a cold beer in a Wines & Spirits, playing FIFA videogames, or catcalling “brown-skinned” Kamba women on the roads. Some men who could no longer cope took even more drastic measures involving murder and suicide. One man cut his girlfriend’s throat and tried to kill himself, while another tried to poison himself, later quoting his wife’s actions and character as the reason for his attempted suicide. Anything appeared better than spending time with the “daughters of Jezebel” who were waiting for them in the cramped houses of Pipeline, sometimes demanding that they engage in romantic and sexual practices they were unfamiliar with, as expounded upon by Wellington:

“When you come to Nairobi, our girls want that you hold her hand when you are going to buy chips, you hug her when you are going to the house, I hear there is something called cuddling, she wants that you cuddle, at what time will you cuddle and tomorrow you want to go to work early? […] you don’t go to meet your friends so that you show her you love her, you just sleep on the sofa and caress her hair. To me this is nonsense because that is not romantic love. I think that romantic love, so long as I provide the things I provide, and we sire children, I think that’s enough romance. […] Another girl told me to lick her, and I asked her ‘Why do you want me to lick you?’ She said that she wanted me to lick her private parts. Are those places licked? […] Those things are things that people see on TV, let us leave them to the people on TV.”

The burden of economic and sexual performance was not only felt by poorer migrant men, however. Rather, as shown by articles in Kenyan newspapers (see, for example, here and here), it is a nationwide pandemic affecting men from different classes. On a two-day-long men’s meeting on the slopes of Mt. Kenya in mid-2022 which I attended and which was organized by Chomba Njoka and the self-help book authors and masculinity consultants Silas Nyanchwani and Jacob Aliet, for instance, a male lawyer, a psychologist, and a land surveyor, among others, lamented about similar issues. Sitting around a bonfire drinking cold beer in the damp cold of Mt. Kenya, one man after another told a story about a girlfriend who cheated with a financially better-off man, a wife who emptied the marital home of all valuables and left with the children, or young women who come to Nairobi to be seduced by the city’s material promises and men in suits with “deep pockets” who flock the bars of places like Pipeline looking for teenage girls with dreams of big cars, shiny clothes, and expensive hair pieces. Initially the stories were told hesitantly; one could feel that the men telling them were afraid to be blamed. Was I not man enough to provide for a family? Was I responsible for my wife leaving me? But more and more of the men present told similar stories, cathartic laughter breaking out after yet another man narrated a ridiculous incident in his life. Maybe, we began to think, it was not our fault. But whose fault was it then?

“Nairobian girls, man, acha tu (Kiswahili, “just leave it”)! If some hapless guy with disposable income and sensible behaviour shows some interest, the girl will put her acting mask on, and can easily fool the man proper. Nothing wrong with that, as life is a game. You play. They play. We play each other”, writes Nyanchwani in his book 50 Memos to Men, a collection of his Facebook posts on gender relations in contemporary Nairobi. When I first met Silas in a café in Nairobi’s central business district,  a calm and soft-spoken guy over six feet tall and father of a girl, he told me that men had been left behind in Kenya’s economic and cultural development of the last two decades, perpetuating local discourses about the “neglect of the boychild”. Most development aid interventions were targeting the girlchild, and women were increasingly empowered economically. Who, however, was there to tell men what to do, to give men a voice and guidance? Aliet, an imposing man with an authoritative appearance, shared Nyanchwani’s sentiments. Known as a writer of Sci-Fi novels, Aliet decided to write his book Unplugged: Things our fathers did not tell us after many of his male friends had shared stories with him about the pressure to provide, the burden of performance, women’s ungratefulness, and men’s inability to know how to respond to what women and society demands of them. If the raving reviews by both men and women on the homepage of the Nuria bookstore are anything to go by, the book has helped many male readers to find relief and new hope by receiving guidance on what it means to be a man in contemporary Kenya.

But more and more of the men present told similar stories, cathartic laughter breaking out after yet another man narrated a ridiculous incident in his life.

Yet neither Nyanchwani nor Aliet rule over Nairobi’s booming masculinity consultancy scene where one can find controversial figures such as former radio host Andrew Kibe among more moderate voices such as Pastor Simon Mbevi who counsels men and couples or Onyango Otieno who openly talks about his experience as a male rape victim and advises men to allow themselves to be vulnerable. The most famous personality, however, is Amerix, a medical doctor from western Kenya who gives advice to Kenyan men on Twitter and through other social media channels. Although Aliet, Nyanchwani—the former writer of The Retrosexual column in The Nairobian that is now written by Brian Guserwa—and Amerix align with the global red pill movement, part of a global backlash against feminism or some of feminism’s social consequences, they do so to different degrees. While they all agree that the world has become “femicentric” and that men need to swallow the red pill to be “unplugged” from the false truths of feminism, Amerix has a more radical take on Kenya’s gender relations and not only offers answers that aim to change the totality of his adepts’ daily lives but also openly admires Paul Kagame’s autocratic style of leadership and dreams of a world where strong “Afrikan” men subdue obedient women. In his chat groups, young Kenyans are not allowed to write using “effeminate” emojis or incorrect English while dreaming about a reinstated patriarchal order and implementing Amerix’ advice by practicing semen retention to accumulate testosterone, fasting for days, lifting weights, and avoiding processed food as well as the imperial ideology spread in NGOs and churches by white men and women. Being pressured to perform economically and sexually, young men all over Nairobi beg Amerix to “continue to mislead” them by warning against get-rich-quick schemes and by ridiculing women’s expectations of large penises and pornographic sexual performances.

It would be easy to ridicule the absurdity of some of the advice given by Amerix or to call out Aliet and Nyanchwani as toxic men. Yet, over one million people are following Amerix on Twitter, and both Aliet and Nyanchwani are typical Kenyan men who, despite harbouring patriarchal inclinations, care about their children and their spouses. None of the men I met on the slopes of Mt. Kenya dreamt of enslaving women, and all agreed that a return to their fathers’ world was not desirable. However, after three years of fieldwork, I can count on the fingers of one hand those men who confided to me that they are in happy relationships or marriages. Heterosexual Kenyan men, in other words, are unhappy, and, as attested by Amerix’ fame, they are desperately looking for explanations for their experience of economic, romantic, and sexual pressure and the impasses they find themselves in financially, socially, and with regard to their relationships with women more generally. Many Kenyan men feel side-lined and, despite their willingness and attempts to provide, are unable to meet what they imagine to be—or what sometimes indeed are—the unrealistic expectations of women, which compels them to look for advice from fellow Kenyan men who seem to be the only voices resonating with the problems they face “on the ground”. Mark, an unemployed Luo migrant with a degree in physics who survived by writing essays for Chinese students with substandard English skills, responded to my question about the role of Amerix in his life with excitement:

“Amerix is talking about why shouldn’t we be us? Why do you have to be dictated by a woman? Let the woman decide whatever you have to do? Be away from friends she does not want? Do whatever she wants? You see that? So, we were like, give us this shit. […] From the first day, we were all into Amerix’ thing. […] There are some people who argue that Amerix is misleading the men, but then if you understand what Amerix is talking about, it is the real thing, the real situation on the ground.”

In such an impasse, Western journalists, social scientists, and development aid practitioners should ask themselves what social, economic, and conceptual benefits for both men and women could be generated from working with more moderate masculinity consultants such as Nyanchwani. Although they neither agree to notions of the social construction of gender nor share beliefs in the necessity to dismantle all patriarchal gender roles, they have access to the minds and hearts of Kenyan men such as Wellington, Mark, or Samuel. While I disagree with the red pill movement’s evolutionary naturalization of gender roles and its simplistic use of biological assumptions—such as female hypergamy—to explain human social relations and strongly believe that a more political-economic approach would allow men and women to attack some of the common enemies that deprive them of economic development, I also think that honest debates that include the voices of various masculinity consultants could open a conceptual space beyond, on the one hand, the capitalistic and colonial notion of the male breadwinner and provider that necessarily produces pressured men who desperately want but cannot provide for their loved ones due to the structural conditions of Kenya’s capitalistic economy, and, on the other hand, the largely still unacceptable notions of men as vulnerable and dependent that only resonate with a few middle-class Kenyans. Such progressive, open-minded, and creative debates might help to repair what appears to be a social constellation characterized by mutual misunderstanding and heightened mistrust between men and women.

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