A few weeks ago, a friend of mine randomly suggested something to me just after we’d passed a roadside grill on our way to Kawangware Market.
Tukule ulimi. Let’s eat tongue.
I obliged, both of us turning back to the spot where chunks of meat of different shapes and sizes were sizzling on an oily black grill, the tongue among them, sending smoke upwards, dripping juice. . . let me stop there. We ate the tongue and proceeded to the market. There we sat on a bench next to a chipo guy frying potato chips and crisps, his pan tilted at an angle to fit on the jiko. This we wanted a taste of. As we waited to be served, I suddenly became self-conscious.
“Do I eat too much?”
It’s well over a decade since my primary school peers and I walked to a neighbouring village to listen to the District Officer’s address on the occasion of a national holiday. The hot equatorial afternoon would present a challenge to the day’s main task – the D.O’s speech, and his token to students in the division. As we waited for the D.O. An elderly Luyia man stood up to address the crowd, proceeding to say something spiteful about my village. I remember the emotion in his words. It was strange. It felt like he had a problem with that part of the location I was from, or the fact that people from there were present. He said, “I do not like the name Nyang’ori, I do not like the name Nyang’ori because back when we were children the Luos used to refer to people from that side of our location as Jokuo Nyang’ori.”
At that time, I was still a pupil in primary school, in my final year. I had strong loyalties but could not do much to assert my position. So I kept my cool. Then recently, a song sneaked its way into my head and took me back to that time.
There’s a song that Luhya children sang to their mothers while skipping around the homestead in play. While their mothers prepared the fields in anticipation of the coming rains, they would sing:
Mama mbe zimbindi nzie kuminza
Nzie nzie nzie,
The first part of the song is sang to the mother asking for cowpeas to scatter in the field. The second part of the song goes:
Kiravura kitiezo, ngani inzara yakwita
Na nunyori kanyama, ushiezanga nogonga
Here, it seems to be the mother responding to the child saying, if it were not for kitiezo – a salient shrub that grows wild in the field – we would have died of hunger. The second line is a general observation that if one happened to find meat, they would grind on the millstone with joy.
In his book Western Kenya Historical Texts, Gideon S. Were explains that the name Nyang’ori, by which the Terik are known, dates to the severe famine of 1907 that led Teriks from the Nyang’ori area to steal cowpeas from the fields of the Joluo. As a result, the Joluo nicknamed them “stealers of cowpeas”, Nyang’ori.
Were notes that the traditions of the Terik confirm the fact that the name Nyang’ori was a nickname given to them by the Joluo due to the community’s habit of stealing their cowpeas. While still in primary school, my friends would always remind me that our village once went by a Terik name, Matrin. Nyang’ori seems to be a recent addition in the history of my village.
Now history confirms as factual the basis of that old man’s speech from my childhood. It gives space for whatever emotion he must have felt while expressing his feelings about my village – a century-old grudge. And a century might be a long time to still hold resentment over stolen food, but not long enough to completely erase the influence that the customs that defined relations in the time of our ancestors have on our present lives.
There is a stereotype that conflates the image of an absurdly full platter with most people’s thoughts about the Luyia community. For the longest time advertising, and more recently social media platforms, have reinforced this stereotype with performances of Luyias devouring huge amounts of food in one sitting. Without understanding that absurdity is one of the mechanisms that promote visibility on social media, one might easily be led to believe that a Luyia chewing a whole chapati in one mouthful on TikTok actually does that in real life. Or that a teenager decimating a kilogram of ugali on his own in front of a camera is a normal event in their homestead. Any Luyia with experience will tell you how that makes no economic sense in the village.
This is that part where you, the reader, struggle to detach this image from stories you’ve heard your Luyia friends tell about some of their interesting experiences back at home, upcountry.
A good number of Luyias really are guilty of contriving to always have the better share of certain meals. Luyia men in particular, have historically benefited from traditions that denied women the opportunity to fully enjoy chicken, as some parts were only served to the older male members of the household, the most infamous prohibition being that of emondo, the gizzard.
There is no concrete reason why the ban existed except that the emondo was meant for vasakuru, the elders only, as my aunt tells me. My efforts to reach an elder for an explanation about why the emondo was reserved solely for them were met with reticence. An online group that discusses a wide range of issues on the subject of Luyia culture and life—known on YouTube as the Luyia Fun Group—offers an interesting reason why women are prohibited from eating emondo in one of their videos. They claim that the emondo was found (by the elders) to bear a striking resemblance to a certain part of a woman’s body, and therefore rendered women unfit to eat it because of the homosexual imagery suggested. If there is any truth to this claim, and knowing our ancestors for who they were, the ban must have been a metaphor for their stand on a conversation many of them were obviously not ready to have.
Today, this metaphor has clearly been stripped of its latency. The stand it sought to soften remains in the community though, an oxymoron of the idea that queer manifestations of sexuality are imports of the western world to Africa. There’s still great denial of the existence of homosexuality in African communities, and where denial has failed cloak and dagger have been employed. Dissenting arguments usually range from homosexuality being against traditional African values, to it being unchristian, and most recently, a product of our continent’s interaction with Western culture on social media.
In my village, institutions dating back to the time before any contact was made with the Western world expose the contradiction in this dissent. During the time of my initiation into manhood under the Tiriki institution of idumi, manhood, one of the initiates in my rikura, age set, had long been known to have homosexual inclinations but faced no violence based on his nature during the whole period of seclusion. One would expect that such an institution rooted in African tradition would be extremely hostile in its attempts to correct the unmanly aspects of an initiate, in imparting its conception of manhood to a male member of the community.
In the mid-1920s, when the Quakers were establishing their mission station at Kaimosi, Luyia women in the larger Vihiga area were not allowed to eat eggs. This culture prevailed until the intervention of men who had just gained literacy from the mission set up by the Friends Quakers at Kaimosi. Yohana Amugune, who was among the first men to convert to Christianity at the Friends Kaimosi mission, went back to his village in Chavakali to spread the gospel. One of the reforms he sought to which he sought to apply his new knowledge and belief was the eggs issue. In his essay Yohana Amugune and the Maragoli published in the Biographical Essays on Imperialism and Collaboration in Colonial Kenya compiled by B.E Kipkorir, J.M. Mwenesi writes that upon returning from the mission in Kaimosi, Yohana Amugune broke the taboo and made no secret about letting his wife eat eggs, previously the preserve of men.
Christianity seems to have revolutionized food culture in Vihiga by pushing for the full inclusion of women at the dining table. On the other hand, it required them to forget crucial items on their menu, such as ugali (a stiff porridge) made from traditional grains.
Azangu, a historian I met at the National Archives while researching this story, had interesting thoughts about this matter. Azangu grew up around the Kaimosi mission in the ‘80s. The insights he shared with me suggest that the introduction of religion might have had a lot to do with the disappearance of certain foods and the adoption of others. Azangu told me how the Friends Quakers missionaries in Kaimosi grew maize to cater for their food needs, fostering the gradual shift from the traditional staples of sorghum and millet to maize among the new converts. One of the contributing factors to this shift was that maize was a bigger grain that was not as labour-intensive to cultivate and harvest as sorghum and millet. However, the biggest attraction came from the social benefits guaranteed by the shift rather than the economic incentives.
“During that time, the white ugali made from maize flour was associated with Christianity and modernity, this directly translated to higher status. . . The preparation of the brown ugali was pretty difficult, it required a higher level of skill to prepare compared to the white ugali.”
Azangu’s thoughts on Luyia food culture confirmed to me the idea that, perhaps what is viewed, and has been viewed for long time as an obsession with food, is rather a social structure that has embedded food security within its order – the order being efficient enough to sustain its people and itself, but also enough to be viewed as exploitative by outsiders who might not fully understand the culture.
In response to a question I had posed about whether Luyias really eat as much as the stereotypes suggest, Azangu said, “We do not eat that much, we just cook enough. And if you find yourself finishing all the food you’ve cooked, you are still not content.”
I find his remarks very comical but still legitimate. Food security has always been embedded in the social structure of the Luyia community. We have always had a culture of sharing food that bestows a feast-like quality on every meal prepared – we are not afraid of having guests join us at meals, we do not want to have to be awkward with those who find us mid-meal, and so we prepare even for those who are not present.
So, rather than being a love for food, for Luyias, it is a love of life; how could one separate the concept of life from food? That’s why Luyia funerals might be mistaken for feasts because they are actually a celebration of life. When the Keima drum is beaten, preceding the funeral procession, prompting the villagers to find their way to the home of the bereaved, it also asks them to fill their baskets with produce and carry them to the feast they are heading to. Most strangers cringe at the sight of villagers packed inside the homestead of the bereaved whenever a villager dies, being served mountains of ugali in plates on the verge of breaking from the weight of their contents. But a wise Luyia with an idea of what a functional Luyia society looks like or once looked like, appreciates the role of the dead to the living. They might validly argue that the departed is playing their last role on earth, giving life to not just one person, but to the whole community.
The departed deserve an opportunity to leave with a bang!
The song in my head is a song many Luyia children know. It is a song contemplating scarcity while it drips of joy. A song whose significance might be considered by many as just an historical record of emotion during a time of scarcity – a grave omission of an important message that the song seeks to relay to all children and adults with access to it: Prepare for better days, for worse times have existed, and always remember to be joyful.
Apart from the disappearance of the grinding stone and the loss of prestige of the white ugali, a lot has changed over the past century in Luyia food culture. From the emondo coming to resemble only itself – part of a chicken – to be eaten by women, to eggs becoming a normal thing for women to eat. The only constant has been rikuvi, the vegetable that grows when cowpea seeds are scattered in the fields. The cowpea seeds that the Nyang’ori people went down to Nyanza to steal more than a century ago, seeds that earned them their name.
Perhaps, the strange emotion that made the old man declare his dislike of the name Nyang’ori was due to his inability to reckon with the fact that time had erased its negative connotations but had left the name and its history intact.
This really is strange.
On our way back from Kawangware market, my friend and I happened to pass by the same spot where we had shared the tongue and overheard a woman asking those in her company, Tukule roho? Shall we eat heart?
We exchanged glances, smiled, our tacit agreement not after all exclusive to us, nor our secret cravings.
Everyone loves to eat, and to share food.
Luyias are no exception. We just eat.
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Nairobi, Nairobae, Nairoberry
Cacophonous, labyrinthine, gluttonous, angry, envious, charming, paradoxical, mysterious, confusing, alluring.
Nairobi. A cacophony of matatu hoots and booming bongs from church bells. All in inexplicable harmony. Like a Beethoven piece. A muezzin’s melody moves the ummah from a minaret here, a bus conductor — shouting from the most pimped out mathree — moves umati there. A hawker here. An ambulance there. But there’s also a silent monotone. The sound of hope dying. Of someone stealing two billion every day, of the clock going tick-tock from your 9 to 5. There’s that saying: if a tree falls in a forest and no one is around to hear it, does it make a sound? But what if it’s in the middle of Waiyaki Way? Just because someone thinks giving us an expressway will absolve him of war crimes. While in reality, all it does is leave all the marabou storks homeless.
Nairobi. A labyrinth of lipstick-stained shot glasses and semi-filled ashtrays. Where a party starts regardless of where the limbs of the clock point. And only ends when everyone is browned out and on the brink of calling the one that got away. Nairobi is looking for coins during traffic because you want to help the beggar, who is patient enough to receive the donation before snatching your phone. It is being stagnant in that same traffic for long enough to buy crisps made with transformer oil and served in compact disk wrapping. And like clockwork, you put the window back up because Nairobbery isn’t just a play on words. But the ones that hurt the most are the conmen, because nigga I trusted you!
Nairobi. Where gluttony is second nature. A kaleidoscope of too much gold tequila and too many smokie pasuas. Of good pasta and wine in overpriced restaurants. Of ramen noodles and pre-cooked meat. Where nothing is ever enough. We drink and eat to our fill because life sucks. Why wouldn’t it? Our last president’s advisor was the bottom of a Jameson bottle and our current one’s advisor is Jesus. The spirit guides the nation either way, I guess. But still, Nairobi tastes like chances and do-overs. It tastes like anxieties and aspirations and I know it doesn’t feel like it but today you omoka na 3-piecer then one day you omoka, for real.
Nairobi. Reeks of piss and thrifted clothes. Fresh bakeries and Subway. Old currency and that one cologne every man in their early 20s wears. Smells like fighting your titans and sending a million job applications. Nairobi. Where you can go weeks without a lover’s touch but only days without a cop grabbing you by the wedgie into a mariamu because you shouldn’t be idle as you wait for your Uber outside Alchemist. Because of course in that time you should take up a sport, play an instrument, solve world peace, et cetera.
There are few occasions when pride will linger. Like when Kipchoge finishes a marathon in under two hours. When Lupita wins an Oscar. The hubris you feel when your copy makes it to the billboard on UN Avenue. Or when your lame joke gets five retweets because Kenyans on Twitter will massacre you if you think you’re the next Churchill. Orrrr that one time we were all watching Money Heist and so gassed that Nairobi was one of the characters.
Sadly, Nairobi pride also comes in with its individualism. Everyone is out here on their own trying to get some bread whether they’re in the upper class getting baguettes and rye bread or in the lower class getting Supaloaf. I get it though, the city doesn’t let anyone rest from the grind and the hustle and the drudgery. And the wealth gap is bigger than Vera Sidika’s bunda. But ironically, the city is a paradox. An optical illusion. Sometimes the people are so ready to convene in community that it kinda revives the fickle hope you have in humanity. From safe spaces to fundraisers to a simple hearty conversation with your Uber driver.
And there’s obviously that murky feeling of greed that comes from 90 per cent of our politicians. When you’re at the bottom of the food chain it’s called hunger, but the higher you climb the more you want and it becomes indulgence. Greed makes them say and do all kinds of things. Like apologising to Arab countries that are exploiting Kenyans because they don’t want to be cut off. Y’all know any juakali guys we can commission for guillotines? – Heads gotta roll. Because how will I steal cooking oil and flour and end up in a cold cell but they’ll steal billions and end up with a second five-year term?
I think wrath is the most Nairobi-esque of the cardinal sins. We’re angry at the police. At the government, at global warming, at nduthis, at KPLC, at Zuku, at Safaricom, at KCB, at each other. Agonizingly though, our anger fizzles out as fast as it blazes up. I don’t think we’re ever angry enough.
And then there’s the envy. You know you’ll get there eventually but that gets lost in translation when you see someone with better because that sparks something in you even though we are all on different paths at different paces. Whether it’s a BMW or an airfryer, the question stays: Why not me? And also I’m personally jealous of the people who’ve managed to move out of Nairobi to Naivasha, Watamu or wherever. It feels like they’ve figured their way out the maze while I’m still at a dead end wondering whether I can just hop out the sides. Doesn’t matter what it is, our eyes are as green as the parks and spaces we so desperately need in this godforsaken city.
Nairobi. The city of miniskirts and cheers baba jackets. Lust dripping down the sides of our mouths because we can’t seem to contain it under our tongues. I don’t even know why people bother to go to Vasha for WRC when they live in the city of sexual debauchery where the only thing that’s on heat more than the sun is whatever’s between people’s legs. Where even Christian Grey would pause and do a double-take. Where ropes aren’t just for skipping and leashes aren’t just for dogs. If you find ordered love in the city, you must have saved refugees and orphans in your past life. This is the city where the flesh is truly willing.
You know that intense sloth-like feeling when you wanna wake up for Sunday brunch at Brew Bistro or K1 and then later watch Hamilton race at around 4 when all the mimosas have hit your head and you’re surprised that your wig is still intact? Or the next day when you’re trying to get out of your covers and you’re thinking about that beastly Nairobi traffic you’re about to face and all you can do is tweet “Nimewacha pombe mimi”. Truthfully though, other than that and a few other instances, the pace is too fast for me. I just wanna be in a dera next to the beach drinking a passion caipiroska and eating viazi karai cause why are y’all always running?
And y’all are way too fast when coming up with new words too. There’s like a million words for currency, ass, sex, sherehe, et cetera. Truly, there is a certain linguistic je ne sais quoi when it comes to the Nairobian’s language. It stops being a transaction of random syllables and begins to become an understanding of feelings, emotions and behaviour. I, especially, like how we knead it into our art. We sneak it into our music and get phenomena like gengetone.
We compress it into our films and get Nairobi Half Life. We squeeze it into our visual pieces and get Michael Soi. One thing about Nairobians is we do not cower in silence, we have words to say and we shall say them. Even if that means running a president out of Twitter. That’s why our writers are as staggeringly sensational as they are. Ngartia. Sookie. Grey. Muthaka. Laria. Abu. And those are just my friends, dawg.
But it’s not just the writing. The fashion. Rosemary Wangari. Nicole Wendo. Samantha Nyakoe. The music. Mau from Nowhere, Vallerie Muthoni, Karun, Maya Amolo, XPRSO. Just a Band. The films. The painting. Muthoni Matu. Zolesa. The architecture. The cinema. The theatre. Too Early for Birds is back! et cetera. Man, I gotta tell ya, when God was cooking up the cauldron of this city, he went hard on the talent. Quote me on this: a lot of exceptional creatives from this city are gonna hit the world with a head-splitting bang in a couple of years.
Nairobi. Despite the crowds, the queues and the poor drainage, it still has a charm. Mysterious. Confusing. Alluring. Despite the fact that you can only truly enjoy the Nairobi experience if you’re a bird or an expat, me I love it still.
Nairobians, keep sinning, keep winning!
The Enemy Within
Death hangs heavily over people with cancer – it is always there, reminding you of your mortality.
So, this is what happens when a doctor tells you that you have cancer. The first response is disbelief (how can this be true?), followed by anger (I don’t deserve this, I never hurt anyone), and then a deep sense of grief and loss (what will I miss when I die, and how will my loved ones cope without me?)
They say cancer is the result of pent-up anger and resentment. Apparently, years of holding on to these emotions make your cells misbehave and become toxic. Cancer cells end up eating up healthy cells, leaving the body so full of poison that it collapses from lack of vitality. The jury is still out on whether lifestyle choices generate cancer in the body because people who lead healthy lives seem to be as prone to cancer as those who don’t. Nonetheless, when you find out you have cancer, your first reaction is to blame yourself. It is sort of like being told you have HIV. (Was I responsible for this? Was I reckless? Should I have used a condom?)
Friends and relatives will tell you that breast cancer is beatable, that they know so many women who had breast cancer and lived healthy lives years after treatment. What they don’t tell you is that all the literature points to a short life expectancy after the discovery of cancer. The chances of recurrence are high, even with chemotherapy, mastectomy or radiation, the traditional methods to “cure” breast cancer. I have read studies where women who had chemotherapy had an equal chance of recurrence as those who didn’t. So, death hangs heavily over people with cancer – it is always there, constantly reminding you of your mortality.
Most people are so afraid of cancer that they can’t even say the word. The receptionist at an oncologist’s office actually asked me what kind of “C” I had – never used the word cancer. Yet she deals with cancer patients every day. Another oncologist I consulted couldn’t even make eye contact with me and rushed me through a diagnosis I couldn’t understand, perhaps believing that my cancer was contagious?
The thing is that cancer is not like any other disease that can be cured through surgery or drugs. It requires months of treatment and constant monitoring. It’s not like having malaria or a broken bone. It is like having an enemy residing in your body, hostile, predatory, waiting to pounce at any moment.
It seems a positive frame of mind is critical in recovering from cancer. I got calls from women who told me they bounced right back into their lives after months of treatment as if nothing had happened, that I mustn’t believe all the literature, that I should get all the treatments done and go back to living a normal life. They didn’t explain to me why they have been working from home since their treatment started and since their so-called “recovery”. Others are more honest about their experiences. A South African women called to tell me that her experience with chemotherapy had damaged her heart, and she is on life-long medication that makes her urinate every few minutes, which means she can no longer work in an office. Instead of destroying the cancer, the chemo destroyed healthy cells in her heart. She is cancer-free but now disabled in other ways. Another friend told me her aunt died not from the cancer, but from the chemo.
What the doctors and the optimists don’t tell you is that both chemotherapy and radiation have debilitating impacts on your body. They literally are poisons injected into your body to kill another poison. Sort of like a vaccine but not quite because they do not boost your immunity. Both chemotherapy and radiation therapies involve weeks of hospital visits that cost an arm and leg. Nausea, burns on your body, fatigue are common side effects.
A friend from Boston who has studied alternative ways of healing from cancer (including not getting any treatment at all) tells me that each woman with breast cancer has to make an individual choice about what kind of treatment she should get. Doctors trained in Western medicine will be quick to put you on chemotherapy and the other treatments without giving you other options. Desperate and eager to cling onto life, the patient with cancer readily accepts any treatment, not realising that not only is it a very long process, but very costly as well. Mental preparation and psychological support are also necessary before embarking on the long and arduous journey called cancer treatment. People become life-long patients; some recover well, others not so well. Some women opt for no treatment, preferring to lead a good quality of life before the disease ravages the body.
I am looking at alternative methods of healing, including Pranic healing that works on your energy fields and chakras. So far it seems to be helping me, but only time will tell if I will be a success story. I have certainly started eating more, and those dizzy spells in the morning seem to be getting rarer.
The biopsy results are not yet out, so I am still not sure what the oncologist will prescribe, but in Kenya, the modus operandi seems to follow the same script: mastectomy, followed by chemotherapy or radiation and some kind of hormone treatment. Am I ready to go there? Not sure. Women who lose their breasts speak of feeling like an amputee; the loss of an organ that defines their femininity impacts their identity and self-esteem. Others are more casual about losing their breasts, (“It’s just fat,” one woman told me). `
The other thing about cancer is that when you have it, you think of nothing else. Everything is a blur. Someone wants to make small talk, and all you want to do is look the other way or scream. (Can’t you see I have cancer? Do you really want to discuss the weather?) You think about your life in vivid film shots. Your past suddenly comes into sharp focus, both the happy and sad days. You begin questioning the meaning of life in ways you never did before. Cancer prepares you for death the way a fatal car accident doesn’t. Is sudden death preferable to dying slowly because you can’t see it coming? Not sure.
But let me not be the purveyor of doom and gloom. The reason I am writing this article is that I have learned wonderful things about myself and other people. One of the things I have learned is that people can be kind and generous when they know you are in pain. People I don’t even know and have never met have sent me good wishes, prayers and even money for my treatment. Friends and family have sent food and offered accommodation. An Indian friend called to say that if I opted to go to India for treatment, I could stay in his home for as long as I needed. These generous and kind offers have literally brought tears to my eyes.
What I also learned is that my life’s work has not been a waste, and that my readers love and admire me for my writing. I didn’t realise I had inspired so many people, not just in Kenya but around the world, through words I have penned. That is a really important things for me to know and hold onto right now – to realise that I had a gift that I used well, and which helped others. And to know that when I go, my writing will live on.
I also learned that life is very, very short. So, we must not postpone the things we need to do. If your job makes you unhappy, quit. If a relationship is toxic, leave it. If people around you are making you feel bad about yourself, walk away. Surround yourself with people who love and cherish you. Love is very important for human survival, so distribute it freely. Be kind and generous. This thing called life is temporary, so enjoy every moment and live it as if every day is your last.
Someone’s Grandmother Just Died!
It is painful to always have to consider the feelings of others while legitimate calls for acknowledgement of racial injustice and reparations are consistently ignored and dismissed.
Following the death of Queen Elizabeth II, I watched the televised service at St. Giles’ Cathedral in Edinburgh attended by the royals and various Scottish dignitaries, as well as the many hundreds who came out to pay their respects or to be a part of this historical event.
As I watched the outpouring of public emotion, I couldn’t help but wonder what emotions the queen’s death would invoke in those whose lives have been blighted because of the British colonial policies that killed millions and left a legacy of misery and disenfranchisement in countries far too many to name.
At first I was saddened by the news. But then came the reactions of global figures the world over, with some proclaiming outright that Queen Elizabeth had been a guiding light, a symbol of hope and stability in the world. One broadcaster went so far as to say “She was everybody’s grandmother.” My problem was that she wasn’t mine.
My grandmother, born in 1923, was just three years old when the Queen was born, my 81-year-old mother told me when I called to get her reaction to the news that the Queen had died. “She would’ve been 99 years old today if she had she lived,” my mom said. I could hear the emotion in her voice as she remembered her mother. My grandmother died in 1983; she was 59 years old. I was then just 18 years old. I said, “Mom with all the things we know about the racist systems that have kept Black and Brown people oppressed, I really don’t know how I want to feel about the death of the British Queen.” Never one to mince her words, my mom replied, “She was a human being, and we, well you know, we mourn the loss of any life.”
Yes. She may have been a grandmother to many but to me she was a symbol of institutionalized racism in its clearest form. Images of British dynasty have been present in the education of every American who has gone through the public school system since the Second World War during which the United States allied with Britain in their quest for global power and dominance. Yet here was the evil of the Crown being portrayed in the media—as it’s always been portrayed—as providence, something divine. As I listened to a special broadcast by the popular British talk show host James Corden talking to an American audience about the Queen’s passing, his tone struck me as odd: “She will be missed, she was everybody’s grandmother,” he said, going on to tell us how well she had served the country and the world.
As I was listening to Corden and wondering why I was so irritated by his outpouring of emotion, it dawned on me that racism moves from generation to generation, falling back on the old practices of how to colonize a nation: You teach them to love you more than they love themselves. Racism survives because the symbols of racism never die. We carry the symbols in our hearts and in our minds and once we have identified with them, we seek to justify their existence. While I could empathise with those that felt a special connection to the Crown, what I realized and felt most immediately, was the insensitivity I received as an African American who bears the scars of the legacy of slavery that has made the British Empire one of the richest and most powerful nations in the world today.
The next day I watched the funeral procession move through the streets of Edinburgh, the commentators conveying the solemn mood of the people who came out to pay tribute to their Queen. All the while I couldn’t see past the 1989 image of Princess Diana hugging a child suffering from HIV/AIDS. On her first unaccompanied trip overseas, Princess Diana spontaneously broke with protocol and showed compassion towards a suffering Black child with all the world watching, at a time when the stigma of HIV/AIDS was as bad as the disease, and Blacks were being impacted the most and no one else seemed to care. Diana’s humanity helped solidify her reputation as the “People’s Princess” and it radically changed the way AIDS sufferers were perceived.
While the news played on I thought about two recent exchanges I had had in Amsterdam, just outside my front door. The first exchange took place in a cafe.
I was sitting at the bar having a coffee. Another Black male of Surinamese origin was sitting a couple of tables away. It was midmorning and we were the only ones there. In an attempt to start a conversation, as men do, he asked my opinion on the war in Ukraine. I told him I thought it was crazy, all too unreal. The white Dutchman behind the counter leaned over and candidly shared, “I don’t give a shit about the war in Ukraine.” I didn’t speak again and left the bar so abruptly the young brother asked, “You leaving?” I was in no mood to have that conversation so early in the day, having experienced the backlash of the “Black Lives Matter” protest with the counter-narrative that All Lives Matter; I’ve learned that sometimes it’s better to just hold one’s peace and walk away. (It literally is your peace.)
Shortly after that incident, a couple of days later, I had another encounter that made me realize that we simply can’t afford not to care. I had wandered into a tool shop on the corner of my street that looks more like a men’s gift shop inside than a hardware store selling nails, drills and plywood. Behind me walked in a man who apparently knew what he wanted because we reached the cash register at the same time, he with a power drill in his hand. I moved aside to let him be the first in line, not sure if I was done.
The Dutchman behind the counter seemed not to have noticed that the man with the drill wasn’t Dutch and didn’t speak the language. But to his credit, he did know what he wanted: the drill and a bag in which to put the canisters of spray paint he had already placed on the counter. Being familiar with Eastern Europeans, I assumed the man was Polish and asked “Polske?” “No! Ukraine!” he said, then, smiling, added, “Close.”
“Hij wil een tas.” He wants a bag, I said to the clerk; bags are not automatically handed out after a purchase these days. The clerk then understood and reached under the counter. I was pleased I could help and the Ukrainian was happy as well. To my surprise, as I placed my items on the counter, the Ukrainian tapped my shoulder and offered a fist bump.
I say all this to say of the human condition that people appreciate what they understand. And sadly enough, we rarely think about injustice until it is visited upon us.
Whose permission do we now need to talk about racism and the policies that still impact us today? Africa and the African diaspora’s historical issues are and always have been about racism and this is why members of this group, my group, will always hold a contrarian view when the West attempts to compel us to join them in their moment of grief. My grandmother died in 1983, at the young age of 59, in a small southern town next to a river; there was no horse and carriage, no media. The British Empire once covered the whole world, a dominance that was achieved through suppression and oppression. Many atrocities were committed and entire communities decimated under the authority of the Queen. I was raised never to speak ill of the dead because they aren’t here to defend themselves but I will submit this: it is painful to always have to consider the feelings of others while legitimate calls for acknowledgement of racial injustice and reparations are consistently ignored and dismissed. Where is the same fervour and energy for those issues that matter to us?
When we as Black people keep the peace, we empower the presence of the historical lie that we are inferior and thus require control. When we remain silent we allow the systems of the institutions and the prejudices that block our collective growth to thrive. Why should we care about the death of the Queen when the Queen has stood for the oppression of our people? Why should we be guilt-tripped into silence, into not speaking out about the dead, into not pursuing our freedom? When will our emergency, the issues that impact Black and Brown people, become a top concern for the White world? When will I be able speak without fear of being branded just another angry black man, angry for what I don’t have that others do?
Sad as the Queen’s death is to those that survive her, honouring her service is a symbolic gesture that must be contextualized because, for many, and not just in the UK but all over the world, the English monarchy is a symbol of oppression. I recently listened to a podcast in which a Black podcaster scolded an guest who said this of the Queen: “She is the symbol of colonialism and racism for many; however much we want to romanticize the Queen of England’s long reign on the throne as a stabilizing force on earth, she has also allowed many human rights violations on her watch”. The podcaster’s response was a classic putdown, “Why do Black people have to always bring up racism? Someone’s grandmother just died!”
Racism endures because when we identify with its symbols, we will do anything and everything in our power to justify and defend them.
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