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Kenya’s Prison-Industrial Complex: Check in Any Time You Like, but You Can Never Leave

11 min read. When I thought about it, it dawned on me, that everyone was guilty of some offence. If you were driving and in motion, a traffic violation. If stationary, a potential parking violation. If not driving, just walking was potentially loitering. If standing, you were possibly trespassing. If resisting arrest, well, drunk and disorderly. If in business, tax violation, tripwires criss-crossed everywhere around you.

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Kenya’s Prison-Industrial Complex: Check in Any Time You Like, but You Can Never Leave
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My abdomen clenched like a fist, my bladder tightened, I wretched and recoiled in disgust. I reflexively ducked out of the prison cell toilets.

I have grown up in boarding school, and had lived in the poor areas of Nairobi city, but nothing can prepare you for the three-foot-tall mound hill of human faeces that was slowly decomposing, two walls away from the office of the police officer in charge of Kilimani Police station. How did he survive here? How could he allow this in his police facility?

I fled back to my cell, barely three metres away. I realised how important it was that the cell had only bars where there had probably meant to be windows, otherwise the odour would have driven detainees to insanity.

I had never been incarcerated before; I had only heard about prison from reading and watching popular television shows and movies. But now my real-life journey through the so-called correctional system had begun.

***

I instinctively hated school all my life. Now in the prison system I knew why. School, like prison, is an instrument designed to break your will, to condition you to surrender. Not just your rights – to food, to dignity, to being treated like a human – but your free will itself, your right to choose.

In school, we were always asked, “Any questions?” But we knew the questions you could ask and the questions you couldn’t ask, even when you were deviously encouraged and prodded with, “Ask any question.” After many years of schooling, we intuitively self-censored. You knew that no teacher could actually entertain any question. When they asked if you had understood, you were supposed to say yes. The school rules, the syllabus, and the textbooks were your truth; they were all that was relevant. The truth was irrelevant.

Prison is kind of like school. I was in jail because I had distributed a leaflet containing thoughts and ideas that were outside “the approved syllabus” to the public. I had asked why young Muslim men were disappearing at the rate of four-a-week in Eastleigh, a predominantly Muslim area, and their tortured bodies turning up the Tsavo National Park. Others lost forever. I had asked why the leaders who purported to speak for Muslims were silent on the spate of state-sponsored killings but loud on pledges of allegiance and calls to voting during elections. I had read speeches endeavouring to wake my fellow citizens, my “school mates” in this school of life, up to the fraud being perpetrated upon us.

I had asked “Why?”

“Why?” to the tyrant is “terrorism”. The tyrant feels terrorised. “Why” isn’t just defiance, “why” is to challenge the basis of his order, the very foundation of his rule.

It is the one question you can never ask, either in school, or outside.

My odyssey was just beginning.

***

I was shuttled between police station’s cells, as my lawyer endeavoured to have me incarcerated in the Anti-Terror Police Unit’s (ATPU) holding facility, explaining to the magistrate that the devilish intention of the arresting officers to hold me while innocent in police cells was to inflict mental torture, as they knew what a few weeks in their stinking decrepit infrastructure would do to a human being. The magistrate granted our appeal, but how could she follow-up and monitor implementation? Once you are out of the magistrate’s court, the police do as they will.

Back to Kilimani Police Station. The cell I was in had a number of steel rings jutting out from the floor, two thirds of the circumference emerging from the floor, while the other third remained embedded in the cement floor. None of us in the cell could tell what purpose they served. They served no aesthetic or functional purpose we could think of.

Two days later, an apparent veteran of the prison system made his regular visit. He explained to us the rings were from the colonial times. Rebellious natives wouldn’t just be locked in, they would be chained to the floors of the cells they were held in. It was horrifying to imagine. But what struck me the most is that the colonial penal infrastructure is still intact. There wasn’t even a cosmetic makeover. The buildings are the exact same ones, the cells, even the cells doors are the very same ones the British imperialists built. At “independence” no one thought to rip up these degrading rings that held our grandfathers down like animals.

I was told Kilimani Police Station was the preferred holding facility where elites asked to be held when arrested. I was afraid to imagine what the rest were like.

I was transferred to Muthaiga Police Station over the weekend, after a week of interrogations about everything, except a possible crime or misdemeanour. Not once was I asked or told what crime I was being held for.

Three questions were repeated in different order and context: ”Do you believe in jihad?”, “Do you support Kenya Defence Force’s war in Somalia?”, and “Have you ever been to Somalia?”

It was odd, I thought, that they knew I had committed no criminal offence but they were content to persecute me. How did they live with this moral dilemma? How did the police go home everyday to their children and manage to find sleep knowing they had their fellow human beings locked up in inhuman conditions?

John Laurits writes in this insightful article that police training and institutions are designed to completely destroy a human being’s moral agency. Moral agency is the ability to choose between right and wrong. The militaristic chain of command takes away individual officers’ sense of moral responsibility and abstracts it all into the realm of bureaucracy. “The result is that nobody can be held responsible and the officer becomes an inanimate tool in the spooky hand of an unseen and unaccountable bureaucracy — the police officer becomes no more than a vessel for policies, totally devoid of agency and free of its consequences.” To know this from reading, and to experience it first hand, were completely different phenomena. Was this the dissonance Nabii Yusuf suffered as his brothers lowered him into a hole in the wilderness?

***

I was brought to Muthaiga Police Station on Friday evening. It was dark, dire and strangely very sparsely populated. I sighed with relief, but my comfort was to be short lived. “Ngoja uone,” (wait and see), my cellmate warned ominously.

At approximately ten o’clock that night there was a loud bang, commotion outside, and shouts of, “Ndani!! ndani!!” (Move in!! move in!!). Over a hundred people flooded in and were crammed into the three cells, each about nine square metres. A few were stoned but the rest seemed like anyone you’d pass by on the street on any day of the week. And as it turns out, they were.

It was dark but we could make each other out in the light reflected from the yard outside. When one of them established eye contact I asked, “What is going on? Where are you all from? What are you all doing here?”He explained to me he was netted in an “operation”, while on his way home from work. “How?” I asked incredulously. This world was new to me; his polite tone made me confident enough to ask him.

He explained that every Friday, the police would randomly cordon off different areas of public roads in Mathare, a nearby slum area, and sweep everyone caught in between into waiting police trucks. If it was your unlucky day, c’est la vie.

“What!? No!” This sounded preposterous; in my mind I thought there must be some legitimate reasons for these so-called “operations”. They could not just be mass shakedowns, it was unfathomably malevolent, it was simply unbelievable. But quietly, he told me this happened every Friday.

We fell into silence, with the occasional scuffles and fights as the drunks were disciplined by their sober comrades, who in this space had little patience for shenanigans. It was so cramped that we had to lock into each other’s thighs in squatting positions to settle in for the night and try and get some sleep. But the cramps and the freezing cold wouldn’t let any of us sleep. Why on earth would they do this? Who on earth would do this to his fellow human beings? I knew the police to be inhumane but again, to know and to experience is a world apart.

At Muthaiga Police Station, the outhouse — where one could relieve oneself — was literally outside the cellblock. We had to beg, bribe, grovel, hurl insults and vitriol at the on-duty office to let the desperate visit it. The corridor often ended being the temporary crapper.

At about 2 a.m. there was a loud shouting and banging on the doors. We could hardly see, the lights in the yard had been switched off. The police stormed the cells with torches and ordered everyone who heard their name to cross the floor where they stood armed with rifles and batons. Apparently it was roll call. I felt thankful for the rude interruption, the movement would allow us to walk and relieve the cramps.

Little did I know the open door was a gateway into another trial. As names were called out the police would randomly beat up detainees as they crossed the open space between them, roll call was running a gauntlet, literally.

Nights are long when out in the cold, but in Kenya’s jail cells nights last forever. You become certain that death from cold will find you long before the dawn does. But our will to live is stronger than we often think, and dawn does come, even in hell for a believer. When morning arrives, you are served two slices of bread and hot tea and a chance to visit the lavatory. Then you are locked up again, to begin the wait.

“Wait for what?” you might naturally ask. Not for your sins to be read, not for redemption, not even for damnation — this is the Kenya Police Force, sorry, Police Service, not God. You wait for extortion; you wait for your ransom to be read.

The caricature of an OCS (Officer in Charge of Station) waddled into the yard outside our cellblock at 9 p.m. We were swept out of the cells double time. Everyone could tell by the obsequiousness of the constables that he was the King here; his word was law.

He held out a two-foot-long book like a scroll. He read out the names of about seven of us and we were escorted back to the cells, where we watched the proceedings through the elevated barred windows of our cellblock.

The list of approximately one hundred plus detainees was read out without pause. At the end, in the guttural voice of a terribly unhealthy 100kg+ bully, he announced that every single individual whose name he had called out was charged with being drunk and disorderly and would have to pay Ksh2,000 for their freedom. He cued the police constables to herd them all back into the cellblock.

“Why on earth would they do this?” I had wondered the previous night. Then it hit me; this was why the cells had been empty when I’d arrived, they’d been cleared for the herd that was to be brought in for the night!

***

The one thing you have plenty of in jail is time. We all got to know each other. I sat next to the polite young man I had talked to the night before and we got talking. Sometimes I intentionally asked probing questions, looking for contradictions that would reveal deceit, but I found none.

John worked as a temporary worker at the Coca Cola bottling plant in Nairobi Industrial area and was on his way home from work, the same route he used everyday. He told me he didn’t take alcohol, and I believed him. He had a homely, mommy’s boy kinda feel to him, he struck me as the kind of guy who left work to go straight home to his wife every day, a decent human being in every sense of the word. He told me it was not the first time he had gotten caught in these “operations”. His wife knew what to do; they had a process. He would call her from the Muthaiga Police Post jail cell — the police availed a cell phone for detainees to use to call their loved ones to come and bail them out. She would go to the drawer where he kept his ATM card, she’d withdraw some money and come and bail him out. Yes, they had kidnap insurance.

But as luck would have it, his wife’s phone had been stolen a few days before and he had lost his ATM card. Therefore even if he could reach her, she had no way to access the emergency fund quickly enough to bail him out in time to go and save his temporary job at the Coca Cola plant. He was going to lose his money for no reason other than extortion, he was also going to lose his job as he was not going to report to work the next day — Saturday — and possibly also on Monday. This absence would be without reason, as far as his employer would know.

During the rest of the Saturday and Sunday, all manner of people were brought in for one, sorry reason, or another. From traffic violations, domestic quarrels, exam cheats, business disputes… the list of problems that brought people in was endless, but the answer that led out was only one: cash. The correctional system was a revolving door with free entry but paid exit.

When I thought about it, it dawned on me, that it everyone was guilty of some offence. If you were driving and in motion, a traffic violation. If stationary, a potential parking violation. If not driving, just walking was potentially loitering. If standing, you were possibly trespassing. If resisting arrest, well, drunk and disorderly. If in business, tax violation, tripwires criss-crossed everywhere around you. Every single action a human being could possibly perform in public was laced with a potential felony or misdemeanour, in a system of menacing laws and by-laws, one that ensured we were always guilty of one crime or another.

All the police needed to do was walk out into the street and arrest anyone or everyone they could. It helps them that everyone has been “educated” to cooperate with the legalised oppressors, it costs less. Therefore ten policemen will easily herd a hundred innocent people like sheep into jail. Once at the station, they can and do charge you with anything.

The police, the judiciary, the prisons…are all one business, a large extraction industry.

The industry’s mine is the country, its minerals are the people. The entire territory is a large prison, with ever increasing tripwires and contracting walls configured as laws, by-laws and boundaries. The population works to earn money to pay taxes that will keep the walls from contracting on them or their family members, and to prevent the tripwires from triggering the leg-lock traps.

Kenya, the entire Westphalian nation-state-capitalist system with all its glitter and promise is just one large mine of slaves, run by over-glorified guards and taskmasters. The slaves work in different parts and different levels of the mine, in order to serve time in specific cells and cell blocks with different levels of comfort and space. It is a panopticon equipped with an intricate system of locks and permission levels, to control movement either horizontally or vertically within the cells and cell blocks.

For instance, the other six “terror suspects” I had been brought in with were Maasai herders from Tanzania. They had been picked up in Narok, a town in the southern part of Kenya, for failing to show ID. They didn’t have passports. How Maasai herding goats in the Rift Valley, something they have done for centuries, had become a “terror offence” was beyond me and beyond them, given they didn’t even know what “terror” or “terror suspect” meant, but here they were.

***

Fortunately, there is nowhere angels sent cannot reach you, even in the darkest dungeons of Firaun. Mine was sent in the form of my Investigating Officer. The Muthaiga chapter of my odyssey ended early the following Monday morning.

That morning, my name alone was called. It immediately struck me as strange. I stepped out into the yard to find my Investigating Officer waiting for me. He had come to rescue me from my ordeal, I felt an overwhelming surge of fraternal affection for him. Now I understand Stockholm syndrome.

I walked out in slow uncertain steps. I was burdened with mixed feelings. Even as my heart soared in what it saw as my escape, it was weighed down by guilt. My fellow “terror suspect” detainees, the Maasai herdsmen who had suffered with me throughout the weekend, had looked at me with desperately hopeful eyes when my name was called out of the first light. “Wametukujia?” (have they come for us?), they asked desperately, hoping we would all be returned to the Terror Unit holding facility, with its working toilets and urine-free floors. I could hear them calling me, but I couldn’t look back. I still can’t. In hell, no man will care about his fellow man’s plight. You can barely bear heat of your own fires, how can you bear someone else’s?

I do not know if John lost his job at Coca-Cola, let alone if or when he was released.

I was at the Anti-Terror Police Unit holding facility for only a few more days before being promoted to full remand in Kamiti Maximum Security Prison’s Solitary Confinement Block. To await either conviction and release into the general prison population of Kamiti Maximum Security Prison, or acquittal and release into the general prison population of Kenya.

This is Hotel California*, “… you can check in any time you like, but you can never leave!”

*”Hotel California” is the title track from the Eagles’ album of the same name and was released as a single in February 1977.

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Arkanuddin Yasin is an Ideological Activist and a member of the pan-global Islamic Political Party Hizb ut-Tahrir.

Reflections

Eliud Kipchoge and the Transcendent Power of Sports

7 min read. Eliud Kipchoge has eloquently shown the world once more how transcendent sports can be in the lives of people without regard to their circumstances. His marathon achievement on 12th October 2019 displayed the unifying power of sports across the world as millions of watching fans cheered his triumph as their own victory.

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Eliud Kipchoge and the Transcendent Power of Sports
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Once every few decades comes a sports hero, a legend, who transforms and ignites their discipline far beyond its traditional boundaries to inspire millions of people who would otherwise have little interest in that sport.

In football, we had the remarkable Edson Arantes do Nascimento, also known as Pele, and the mercurial Diego Maradona. In boxing, we had the poetic Muhammad Ali and the rage of “Iron” Mike Tyson. In basketball, we had the versatile Michael Jordan. In athletics, we had the exciting sprinter Usain Bolt. In golf, the resilient Tiger Woods. In tennis, the dominant sisters Venus and Serena Williams. In the marathon, we now have the philosophical Eliud Kipchoge.

12th October 2019. The time is 8am, the temperature is 9 degrees centigrade at the Reichsbrücke (German for Imperial Bridge) in Vienna, Austria. Eliud and seven members of his elite team of pacemakers jog up and down a 50-meter stretch behind the starting point of the INEOS 1:59 Challenge Race on the gentle slope of the bridge. To their left, the 119-year old St. Francis of Assisi Church can barely be seen through the mist lifting slowly from Europe’s second-longest river, the Danube.

Hundreds of excited fans make their way through the grey chilly morning to the bridge. Thousands more line up the race route on both sides of the iconic Hauptallee in the Prater park, known to local runners as “the green lung of Vienna” due to the fresh air from the trees along the 4.3 km straight avenue. The anticipation among the fans is palpable as they seek vantage positions before the start of the race.

Many are convinced that they are on the verge of witnessing a once in a lifetime sporting spectacle. Among them are scores of Kenyans who have travelled from neighboring countries and others all the way from Kenya, eager to cheer their national legend.

Eliud Kipchoge, the world marathon record holder is once more set to make athletic history. At precisely 15 minutes past 8am, the announcer counts down the clock by 15 seconds. The crowds cheer, and the race is on.

One hour, 59 minutes and 40 seconds later, Eliud spectacularly sprints through the finish line at the Prater park becoming the first man in history to run a marathon in under two hours. The watching world collectively bursts out in celebration peppered with a sense of relief. Athletics’ last great barrier has been shattered, paving the way into a new frontier no one can quite define.

For several months, the event organizers have rallied behind Eliud’s personal philosophy that “no human is limited” to galvanize the world around a profound idea, an experiment in stretching the capabilities of the human body. The one thing that was never in doubt among supporters and cynics was that if there was anyone capable of running a marathon in under two hours, it had to be Eliud Kipchoge.

Sir Jim Ratcliffe, Britain’s richest man and founder of INEOS, expressed his confidence and trust in Eliud’s ability to run a sub-two marathon right from the announcement of the 1:59 Challenge Race in May 2019.

“Eliud is the best marathoner there’s ever been, and he’s still getting better. He’s the only man currently who can break the 2-hour barrier,” Sir Ratcliffe said.

During the same occasion, Eliud had no hesitation in saying that he was equal to the task. “My mind is saying that I’m going to do it. So my heart and mind is on 1:59. The secret is believing and trusting in my capabilities that I can do it,” he explained.

In writing himself into the history books, Eliud ran an average speed of two minutes and fifty seconds every kilometer across the entire 42-kilometer course. That this feat that would commence at the Reichsbrücke was even more fascinating for someone described by sports commentators as the greatest marathoner of all time.

On 1st October 1976 shortly before five in the morning, the imposing bridge, one of the most trafficked in Vienna, unexpectedly collapsed into the river Danube killing one person. The main reason given for the collapse was structural failure in the bearings, which was not spotted during inspection due to the massive granite mantle that surrounded them. A new bridge was re-designed and formally opened on 8th November, 1980. It remains an impressive structure used by 50,000 vehicles each day with six lanes of traffic, U-Bahn tracks, two footpaths, two-cycle paths and two utility tunnels.

Eliud’s stellar athletic career faced a near collapse in 2012, when he incredibly failed to qualify for the London Olympics as an accomplished 5,000-meter runner. In a radical decision that would prove to be a game-changer, he switched to road running that same year starting out in the half marathon before winning the 2013 Hamburg Marathon in a course record time. From that win, Eliud’s marathon career took off into the stratospheres.

He has won 10 of the 11 marathons that he has participated in. In 2016 he took the Olympic gold in Rio de Janeiro in a race where he was seemingly under no threat from the competition. He currently holds the official world record of 2:01:39, set at the 2018 Berlin Marathon.

In contemplating Eliud’s extraordinary triumphs over the last six years, it’s clear that the world of sports has once more produced an iconic figure, transcending cultures, race and languages to redefine the boundaries of human achievements and inspire billions across the globe. Only a few personalities come to mind when one reflects on the scale of what this means. We may even have to look outside the arena of sports to find such inspiring individuals.

The world of music carries a comparable transcendent power to sports, and it therefore provides a notable personality we can briefly examine to comprehend Eliud’s influence on millions across the globe. The late pop-musician Michael Jackson immediately stands out.

His musical talent and genius were undeniable, enriching the global music industry for decades during his lifetime. Through his music, Michael Jackson managed to transcend racial barriers to inspire millions of adoring fans across different cultures and different generations. Shortly after his death in June 2009, American evangelist Al Sharpton described him as a truly historic figure.

It may be too early to make lofty comparisons between Eliud Kipchoge and the late King of pop, but the greatest marathoner in modern times does provide some profound and inspiring insights from his athletic achievements. To truly understand the driving force behind this fascinating man, we need to go back and examine a few of his past philosophical thoughts and musings.

We need to appreciate the motivations that compelled him to take on the challenge of running a marathon in under two hours, succeeding on the second attempt two years after the Nike Breaking2 project where he fell short by just 25 seconds. Immediately following that pioneering event of May 2017, the philosopher king of the marathon simply quipped: “The world is just 26 seconds away.”

At a press briefing hosted by his local sponsors Isuzu East Africa on 4th September, 2019 in Nairobi, Eliud powerfully explained why he was going to Vienna to make athletic history.

“I am going to Vienna to inspire a whole generation. I am going to Vienna to sell the idea that no human is limited. I am going to Vienna to inspire the human family. I want to inspire that journalist, lawyer, engineer, teacher, driver that when they wake up they can do more. It’s not about setting a world record but it’s about making history and inspiring the human race.”

The world of business can certainly learn a great deal from this excellent athlete’s training methodology, personal discipline and winning mindset. Take for instance his radical decision to switch from his favorite track event the 5,000M to the marathon. Jim Collins in his best-selling book Good to Great, Why Some Companies Make The Leap, provides two compelling approaches practiced by these successful companies that one can discern in Eliud’s career.

First, Jim Collins asserts that companies that made the shift from being good to later become great institutions, started by developing within their organizations the ability to confront the ‘brutal facts’. They created a climate or environment where employees were consistently encouraged to speak up and share truth in their day to day operations, no matter how unpalatable it was to their leaders.

Secondly, in that bold process, these companies came to the realization that if their core business did not propel them to be the best in their sectors, then they needed to change to what they could be best at, not what they were competent to do. Finally, the companies needed to build an absolute belief in their ranks that they could become the very best in their business. They nurtured an unfailing faith, an iron-willed self-belief that they could achieve their goals no matter how ambitious, insurmountable or wild they at first appeared to be.

In failing to qualify for the 2012 London Olympics, Eliud had to confront the brutal reality that he was not the best in the 5,000M track discipline. While he was competent in the event, having won Olympic medals and a world championship in his career, he was yet to realize his full athletic potential. He had to make a choice between continuing in an event where he would likely not rise to dominance, or courageously try out something new where he had a chance of truly excelling. The switch to the marathon resulted in a stunning change of fortunes for Eliud which culminated in the enthralling sub two-hour performance in Vienna.

In the lead up to this memorable event, Eliud once more clarified his intentions for taking on an epic race challenge that he well knew would not be recognized as an official marathon record.

“I want to be able to show the world that when you focus on your goal, when you work hard, and when you believe in yourself, anything is possible,” he said.

The element of self-belief came out consistently in Eliud’s statements when confronted with the epic 1:59 Challenge Race. From the moment he announced to the world his intention to mirror what British athlete Roger Banister had achieved in 1954 running the mile in under four minutes, Eliud’s simple conviction regarding what a human being could achieve with the right mindset was amazing.

“Any human being can go beyond their thoughts, but self-belief is crucial. I totally believe in myself, and in my team-mates and my training,” he said.

Indeed, no other human endeavor demonstrates the power and benefits of teamwork as well as sports does. One of Eliud’s most cherished training principles is anchored around his team-mates and what they have enabled him to achieve.

“You cannot train alone and expect to run a fast time. 100 per cent of me is nothing compared to one percent of the team,” he often asserts.

Eliud Kipchoge has eloquently shown the world once more how transcendent sports can be in the lives of people without regard to their circumstances. His marathon achievement on 12th October 2019 displayed the unifying power of sports across the world as millions of watching fans cheered his triumph as their own victory.

In Kenya, Eldoret was the epicenter of excitement with ripples of celebration going right across the country. For one tantalizing day, we forgot our petty differences as we applauded our gallant son for making history and swelling our hearts with national pride.

It would be no exaggeration to suggest that Eliud’s achievement that Saturday morning inspired the thrilling performances of Lawrence Cherono and Brigid Kosgei the following day at the Chicago Marathon. They were the male and female winners of the race with Brigid winning in a world record time of 2:14:04, shattering Paula Radcliffe’s 16-year old record of 2:15:25.

Without a doubt, there is no better case for increasing our national sports budgets, county budgets and corporate sponsorships to deliberately invest in our rich sporting talents across the country. Building on the lessons from our successful track athletes, we have in recent times also seen the immense potential in our football, rugby sevens and women’s volleyball teams. We stand to gain immeasurably as a nation from this untapped goldmine that can radically transform the fortunes of our young people. As Eliud has shown us, there are no limits to what we can achieve as Kenyans if we set our minds to this noble undertaking.

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Reflections

In Search of Grandmother’s Osuga Seeds

8 min read. OYUNGA PALA mourns the loss of indigenous crops and farming methods that were buried by capitalist modes of production that focus mainly on high yields and profit.

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In Search of Grandmother’s Osuga Seeds
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They tried to bury us, they didn’t know we were seeds.

This poignant quote is attributed to the Greek poet Dinos Christianopoulos. It formed part of a defiant response to the Greek literary community who criticised Christianopoulos’ poetry as provincial. The poem is part of a collection translated into English by Prof. Nicholas Kostis (1995). The original text read…

What didn’t you do to bury me
But you forgot that I was a seed.

True to text and like a seed, those lines have sprouted many versions of that phrase as mainstream metaphors for resilience and hope in the face of injustice, where individuals or groups of people go up against systems that are designed to bury them.

My own paraphrasing of those famous Christianopoulos’ lines would read:

They tried to bury us, we survived but we lost our way and forgot we are seeds.

The importance of seeds, and indigenous seed cultures, in particular, is a lost consciousness among the contemporary generation of African farmers. The introduction of hybrid seeds in post-colonial Africa progressively altered farming cultures and food systems. Commercial and certified seeds accompanied by a retinue of inputs, fertilisers, pesticides and the promise of high yields but only good for one season, have entrapped rural small-scale farmers in exploitative systems of the dominant agro-industry. Indigenous plant genetic varieties have lost significant ground to hybrid varieties, and consequently, the disappearance of indigenous food cultures and seed knowledge.

Discovering my roots

My own awareness of this crisis evolved over decades. I was brought up in a middle-class family, sojourned in Nairobi, chasing the Kenyan dream. My parents had one foot firmly planted in the ancestral village home, back in Gem, Siaya county.

As second-generation labour migrants to Nairobi, my parents arrived in post-independence Nairobi to secure residence, courtesy of the civil service, in the formerly “white” sections of the city. In these new upper-middle-class spaces, backyards were for recreation and not farming. Nonetheless, my parents never lost touch with their roots, perhaps informed by their acute awareness of the politics of belonging in Nairobi. The capital city was a marketplace where capital was accumulated and transfered from the centre back to the deprived margins. To augment the living costs of large households in the city and establish a security blanket in the event of political dislocation, they maintained a steady link with rural homes.

The importance of seeds, and indigenous seed cultures, in particular, is a lost consciousness among the contemporary generation of African farmers.

My father took us to the village every school holiday without fail. We learned to farm, mainly cash crops (maize and beans) as the staple. It was a labour-intensive crop when planted at scale without the aid of mechanisation.

My father was a civil servant securing measure of comfort after retirement and the loss of government perks. He invested in mono-cropping modern systems focused on high yield and scale for profit. It was during these excursions that I began to understand the clear gendered distinction between how men and women farmed. Men approached farming from a capitalistic frame modeled on the colonial imagery of “I had a farm in Africa” – that famous line by Karen Blixen in the book and movie Out Of Africa – while the women engaged in peasant farming, often associated with allotments around the home dominated by indigenous vegetables.

My grandmother’s permaculture garden

While seasonal farming of maize was a group family activity, my grandmother maintained a garden located outside her kitchen throughout the duration of her life. The kitchen garden was distinguished by plant diversity and the presence of diverse categories of food. Fruit, tubers, bulbs, rhizomes, an assortment of vegetables, fruiting creepers, medicinal herbs, spices and some grain.

Every plant in her garden had a function. To the unaccustomed eye, it appeared to be an unkempt and overgrown allotment, in stark contrast to the neat rows of maize that occupied our family’s three-acre farm. My grandmother practised an alternative style of farming that involved no pesticides, save for firewood ash, minimal tillage, composting and the allotment remained productive throughout the year. My grandmother’s generation employed permaculture principles that Bill Mollison, the Australian educator and co-founder of permaculture, brought to popular consciousness. Her philosophy of food production is captured in Mollison’s articulation of permanent agriculture.

“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words and bullets, not food and shelter.”

In hindsight, these gardens, a common background feature in most homesteads, served as the main source of the family’s daily nutritional needs. They acted as alternative food sources in the likely event of crop failure due to vagaries of the weather, the sporadic pest and wildlife damage and fluctuating market prices. Additionally, these granny kitchen gardens held something even more precious: a seed bank and a botanical lab where constant experimentation was taking place and heirlooms were preserved. The gardens epitomised food sovereignty in complete revolutionary terms.

My grandparents, who came of age in the nascent days of the British colony, suffered the disruption of an oppressive colonial order. The introduction of a cash economy and wage labour led to new methods of food production, initially as forced labour, and later as a necessity for economic security. While the men farmed to earn money, the women created alternative gardening spaces, delicately negotiating autonomy. A core part of the success of these allotments was seeds.

The loss of heritage seeds

We lost nearly all of the heritage seeds that my grandmother retained in her little garden. The tall pawpaws and red bananas that I thought grew wild as a child are non-existent. The chillies are gone, as are the medicinal herbs and the diverse indigenous vegetables. The traditional yellow-coloured maize known as nyamula of my grandmother’s time are rare sightings. All that I have left is lemongrass that I only went in search of after reading a feature article on its economic viability as a poor man’s cash crop.

In my ancestral village, the keepers of the seed are a generation of grandmothers whose significance is lost in the new agriculture order. The pockets of agribusiness prosperity in the village are exemplified by lush green maize fields propped by agri-tech groups like One Acre Fund that Christine Mungai writes about. Most of the village farms have been reclaimed by bush. Those outside the support network of agricultural companies or who lacked capital to fund farming activity sought alternatives after years of diminishing returns on depleted plots. The culinary habits, a quest for sophistication as an outcome of the colonial project, elaborated by Joe Kobuthi in an article on the hierarchies of food, are now fixated on processed staple substitutes of chapati, bread, mandazi and rice.

In hindsight, these gardens, a common background feature in most homesteads, served as the main source of the family’s daily nutritional needs. They acted as alternative food sources in the likely event of crop failure due to vagaries of the weather, the sporadic pest and wilidlife damage and flactuating market prices.

In a generation, I have witnessed the disappearance and loss of this oral knowledge on indigneous seed in not only food crops, but in trees as well. The predominant attraction to commercially viable eucalyptus, pines and cypress varieties has created tree farms in small holdings following the same ethic of plantation agriculture. Fast growth, high yield and maximum profit.

The indigenous fruits of Kenya are lost to memory and the fruits I now consider traditional, such as mango, guava, and avocado, have roots in Asia and South America. These fruit tree species dismissed for their poor market potential ultimately could not keep up with the evolving culinary habits. The nutritional value of indigenous fruits, such as tamarind, baobab, plums and berries, which grew in the wild, is well documented but restricted to the corridors of botanical research institutes.

Re-imagining food production

The industrialised food systems, with all their detrimental consequences, play havoc not just on our physical selves, characterised by the explosion of diseases of affluence but also on physical land through environmental devastation of water and air pollution and the depletion of biodiversity.

My foray into commercial farming was motivated by profit in an uncertain economy; it was an alternative source of income. I approached it armed with soil tests, fertiliser, certified seed, pesticides and the service of a freelancing agronomist. I decided to try my hand in scaling indigenous vegetables with a boom in demand for local veggies on supermarket shelves. I sourced my seed, the Giant African Black Nightshade (locally known as osuga) from a reputable company. My strategy was monocropping with a rigorous pesticide regimen. Despite my marginal success, it took two pest attacks on a half-acre plot to seriously consider alternative seed. The Catch-22 of hybrid seeds is the heavy reliance on agrochemicals for guaranteed yield. A Route To Food, an alliance against food insecurity in Kenya, conducted research that showed:

At least 32% of pesticide active ingredients that are currently registered and being sold in products in Kenya, have been withdrawn from the European market, due to their serious potential impact on human and environmental health.

This is what set me off in search of my grandmother’s osuga seeds.

Sowing seeds of hope

The seed stock was not available in my village and in the surrounding villages. Whenever I posed the question, I received a cursory response of “koth nyaluo tinde olal”. Indigenous seeds are no longer available these days. My persistence led me to the vibrant Luanda town market in Vihiga County. To my relief, I found a constituency of women selling regional varieties of indigenous vegetable seed, measured by the bottle top from as far as Ukambani. The seed retailed for a fraction of the cost of the certified seed I sourced from the local agrovet. When I asked the women about the stocks, they replied without hesitation, “Mbegu iko”. We have seed. They had formed communities where they collected, selected, exchanged, and preserved seed.

Seed developers have commercialised indigenous leafy vegetables with the emergence of several seed companies selling indigenous vegetable seed. The huge appeal has followed health concerns of meat and processed food-based diets and a return to healthy revitalising traditional plant-based diets.

In a generation, I have witnessed the disappearance and loss of this oral knowledge on indigneous seed in not only food crops, but in trees as well.

I remain aware that these market women in Luanda are an exception rather than the rule. This deliberate stewardship of resilient self-propagating seed is a response to the commercialisation of indigenous vegetable seeds, and in the face of capitalised seed control, they become the face of the resistance movement.

Their actions embody generations of knowledge and a tradition of survival in the midst of a sophisticated assault on the diversity of food crops. The number of peasant farmers on small-scale holdings that once produced the bulk of Africa’s food supply are dwindling. The place of seeds and their preservation is a conversation that happens in the margins amongst groups of community women creating alternative seed economies.

Seed movements

North America has witnessed a revival of native seed exchange banks as indigenous communities re-imagine management systems to store and protect native heirloom seeds that sustained Native American plant-based foods. Seed Keepers Networks are emerging to revitalise native plant species and the inherent rich cultural knowledge that accompanied traditional food pathways. Alongside that are foodie movements returning to tradition of reclaiming and re-imagining pre-colonial African diets that were largely vegan.

Similar initiatives with global visions, such as the International Institute for Environment and Development (IIED)’s Smallholder innovation for resilience (SIFOR) project, examine traditional knowledge-based innovation systems to strengthen food security in the face of climate change. Many of these initiatives abide by a funding model that involves foreign experts jetting in with capital to solve local problems that were exacerbated by neo-liberal economic policies. Where the women are acknowledged, they merely serve as mascots for narratives of rural poverty that appeal to saviour mentality complexes.

It is over two decades since my grandmother’s passing and I have only now come to terms with the significance of her garden and the loss we experienced. It is loss of knowledge, memory, culture and food sovereignty that is replicated among communities in the global South enduring the trauma of colonial dislocation.

The future of seed commons is going to be grassroots-based and sustained by networks of conscious actors organising to dismantle the power of the agroindustrial complex. The confluence of challenges arising from modern food pathways has triggered a case for re-imagination, not only of what we eat, but how we produce what we eat. What we need is culture recovery that revitalises the relationship with land and the foods we produce and consume.

And at the heart of this is replanting our grandmothers’ seeds that we ignorantly forgot to bury in fertile ground.

Written and published with the support of the Route to Food Initiative (RTFI) (www.routetofood.org). Views expressed in the article are not necessarily those of the RTFI.

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Reflections

Our Grandmother’s Miniskirt: A People’s History Through Photographs and Stories

8 min read. It was the women of that time that intrigued me most and I was watching their lives with the impatient envy of a child. I wanted to grow up and wear those cat-eye glasses and cute kitten heels, burn my hair straight, drink Babycham and laugh like they did, with a hand full of bangles held out at just the right angle.

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Over the past few weeks, I’ve been inviting people to share photos of their mothers, grandmothers and aunties looking stylish in the fashion of the 1960s, 1970s and 1980s. The idea, which we are calling “Our Grandmother’s Miniskirt”, is simple enough, crowdsource photographs from Kenyan homes of women dressed in the style of that era; the photographs will be accompanied by reflections, essays, short stories or poems. The aim is to capture a history of ordinary people and to share this history through physical exhibitions, an online archived exhibition, and a coffee table book. I see the project as a celebration of Kenyan women and gives a snap shot of the emergence of the modern Kenyan woman.

By the time we staged the first mini-exhibition with a selection of 27 photographs submitted by people from around the country, I had come to understand that projects are not easy in that they all require planning and careful execution, even if they excite people. Getting people to send their scanned photographs from precious family albums has been challenging. The project goes into the intimate spaces of families and asks them to override their tendency towards privacy and share their lives with strangers. Of course this was always going to be a trial. It was not surprising that although the daughters or granddaughters were enthusiastic to participate in the project, their mothers and grandmothers — the subjects of the photos — sometimes refused to allow them to share these images. But I’m glad the images are trickling in.

Implementing the project over the last few months has helped me see its possibilities and expanded its scope in so many ways. Most important I am now looking for photographs before the 1960s and of Kenyan women wearing a variety of dress and hairstyles. The secret to the power of the project has furthermore revealed itself in the act of crowdsourcing. This approach has allowed people to connect and own the project, much more than if the photos were purchased from a media source.

My Childhood: 1960s and 1970s

The photographs have unleashed a collage of memories for me. I was a child in the 1960s and the 1970s watching Nairobi slowly emerge from its colonial yoke and my parents seemed to be at the centre of it all. They were amongst that group of Africans who were literally stepping into the shoes left by our colonial powers. My late father’s (William Ndala Wamalwa) career developed quickly and after only two or three years in government service, he stopped driving himself and moved to the senior government ranks.

But it was the women of that time that intrigued me most and I was watching their lives with the impatient envy of a child. I wanted to grow up and wear those cat-eye glasses and cute kitten heels, burn my hair straight, drink Babycham and laugh like they did, with a hand full of bangles held out at just the right angle. But most of all I wanted to wear those glamorous clothes that I saw women wear to parties and dinners – there seemed to be a party or dinner every other weekend! Miniskirts, bell-bottom trouser suits, halter tops, maxi dresses, stilettoes, kitten heels. I wanted to dance to the very dangerous James Brown, the elegant Supremes, the cool Fadhili William, the revolutionary Miriam Makeba, and the handsome Harry Belafonte. I thought all these musicians were my parents’ friends. Imagine my shock when I grew up enough to understand that these were distant celebrities.

Burning Hair

For African women, hair means everything. Women spend large sums of money on our hair and even more woman-hours on styling it. Braiding can take eight hours. Typically a myriad of products are used on African hair, from oils, pomades, sprays, gels, dyes, treatments, conditioners and shampoos. How seriously do African women take their hair? Well in the days when we still had plastic bag around, Kenyan women could be seen risking their reputations by wearing plastic bags on their heads in broad daylight, to stop their hair from getting wet during an unexpected downpour.

But when it comes to hair, there was a simpler time. In the early 1960s, hair straightening was not yet fashionable and chemical relaxers had not yet arrived in the country. Kenyan women still wore their natural hair and fashioned it using African hairstyle traditions that involved elaborate cornrows, braids and plaiting. Saturday was the day when hair was dressed, typically with the help of skilled friends or relatives. Hair salons were still a faraway concept and the hair industry was a rudimentary affair and not the billion shilling industry of today.

In our home, many Saturdays found Aunty Truphena dressing my mother’s hair. Aunty Truphena was not my mother’s sister. But she and my mother were closer than sisters. They came from one of the smallest of the eighteen Luyhia sub-tribes, the Abanyala ba Ndombi, who are located in Navakholo division, north of Kakamega forest, in western Kenya. At that time, not many people seemed to have made it out of my Bunyala and it was rare to meet a Mnyala in Nairobi.

Sometimes Aunty Truphena straightened my mother’s hair using a hot comb heated on a charcoal jiko. She divided the wet hai,r drenched it in liquid coconut oil, and burnt it straight with the hot comb. Next she rolled the hair onto pink rollers and pinned it down. I wondered how she had learnt to dress hair like that. Her own hair was forever hidden under the flowered scarf that she always wore.

Nigerians Come to Town

The late 1960s were marked by an influx of Nigerians who came with their loud laughter, outsized personalities and strange food. They were mostly Igbos who had fled to Kenya as refugees from the Biafran War (1967-1970), but there was nothing “refugee pathetic” about them. In fact they came and took over our live,s adding flavour and passion like I had never experienced. I remember the names of one family in particular: Chief Jerome Oputa Udoji[1], his wife Mrs. Uzoamaka Udoji (Aunty Uzo) and their three children Scholastica, Osita Paul and Peter Ebelechukwu. The photograph of my mother below was taken at that time, and it was Aunty Uzo who made me realise just how beautiful my mother was, when she loudly exclaimed that my mother looked like Miss Kenya.

Mrs Rose Nanjala Wamalwa (Sitawa Namwalie’s mother) as an executive secretary at the Ford Foundation in Nairobi, Kenya (early 1970s). Photo Credit: Studio One.

Aunty Uzo was a force of nature. She and the other Nigerian women introduced me to a different way of being African. They were militant in taking on any vestigial racism that still had the temerity to cling on and even fight back, so soon after Kenya’s Independence. Aunty Uzo often regaled us with stories of the many battles she fought when white people dared to assert their colonial-era privilege. For us Kenyans, would so often acquiesce to everyday racism from the British, but not a Nigerian and definitely not Aunty Uzo. She fought with the priests at St. Mary’s school in Lavington where her sons were enrolled and she fought when white people tried to jump queues in banks or supermarkets and she argued with African waiters who tried to ignore her in restaurants. She was strong and assertive, always encouraging Kenyans not to be cowed by white people.

There were days when Aunty Uzo took over our kitchen and taught my mother how to cook Nigerian food, subjecting us to strange new flavours and aromas. Every so often our kitchen was overwhelmed by the strong smell of a dried fish imported direct from Nigeria which was even more pungent than our sivambala catfish dried in the hot sun of western Kenya. I learnt that Nigerians waste very little, cooking all parts of the goat,:the skin, meat, innards and hooves. The one dish that really tested my rather narrow palate as a child was a soup that combined beef, fish and chicken which Nigerians seemed to particularly love. When the war in Nigeria ended, our Nigerian friends left, leaving us changed for ever. But soon their place was taken by Ugandans fleeing the abuses of Idi Amin who began his rule in 1971, but that is a story for another day.

About the Exhibition

These photographs have triggered so many memories for me and it is my hope that they will do the same for all who see them. They document the social history of ordinary people in Kenya. I’ve learned that the past can be another country, sometimes a more interesting country than the narrow ideas that populate the present. I shared the premise of “Our Grandmother’s Miniskirt” with a young man, Basil Ibrahim who taught me the word hagiographic when he wrote the following in an email about the project;

“…a particularly interesting deviation from the hagiographic custom of The Great Men model of history-making…It is a model for bringing the archive to life, using memory, popular culture…in an experiment to provoke us to think about the implications the past has on the future we want.” (17 August 2019)

What he meant was that we tend to make saints of certain “great men” of the past (hagiography means the making of a saint), while ignoring the stories of ordinary people, who lived through those times. I hope that this project will correct that tendency towards hagiography.

When arranged chronologically, the photographs begin with one from1945 of a woman named Gatoro Ndugi M’Chabari, dressed in the traditional dress of the Tharaka ethnic community. The type of dress she wears was worn by married women. The unmarried ladies had their breasts left uncovered. The photograph was submitted by Mr Simon Mitambo, Gatoro’s nephew and shows her in what can only be described as a brief miniskirt. The photo was taken in Meru town in 1945, after entertaining the then colonial governor of Meru. In discussing her traditional dress, Gatoro Ndugi M’Chabari — who is over 90 years old — had the following to say: “Although we looked almost naked in miniskirts, there were no cases of sexual harassment.”


Gatoro Ndugi M’Chabari,
from the Tharaka ethnic community. 1945, Photograph submitted by Mr Simon Mitambo.

In another story entitled, “The Village Woman and Son, Bound for England” John Sibi-Okumu pays tribute to his mother Maria Ajiambo, wa Agostino Munika nende Sarah Mbaye (the names of her parents.) She was also addressed as Naliali, her clan name from the Samia of Western Kenya. John estimates that she was born in 1936.

Maria Ajiambo wa Agostino Munika nende Sarah Mbaye, mother of John Sibi-Okumu. The photograph was taken in 1958 at Noble Studio in Nairobi when John, her first born son, was four years of age.

John’s story of his mother reveals many intriguing circumstances, first being that his mother was born on a sisal estate in Juja, Kalimoni, where his grandfather worked as a nyapara or ‘overseer.’ John notes that Tom Mboya was born in similar circumstances, showing the country had already started to change with people migrating from their homes and making new homes in different parts of the country.

Rosalie Kere wearing a “Stiff” skirt and her “Beehive” hairstyle (1961). Photograph submitted by Caroline Kere.

Caroline Kere shared the photographs of her mother Rosalie Kere – the first photo above – who had the distinction of being a poster girl for soap called “Nakasero” and “Lux” in the early 1960s. Caroline’s tribute story to her mother has the intriguing title, “The Amazing Story of How my Father Found my Mother”. Her mother and father’s story is such an improbable romance story worthy of a blockbuster Nollywood film, that you can read for yourself at the exhibition, the online archive or in the coffee table book that is to come.

What follows is an exhibition of selected photographs.


Grace Ntini, from Narok County. The photograph was taken in Nairobi in 1969. Grace was 24 years old and worked for Avis Rent-A-Car Company. The photograph was submitted by Grace’s sister-in-law, Rosemary Mesopirr.


Rosemary Mesopirr, who
was 14 years old and a primary school pupil in the rural areas of Narok County. This photograph was taken in Mombasa in 1974. This was the first time she travelled to the Kenyan coast to visit her father who was a civil servant then. It was her first time to board a bus.

 

My Stylish Mother
By Doris Rutere

My mother Cecilia Kanyoe was a copy typist at Marimanti Rural Training Centre back in 1975. She was always detailed and careful in her choice of office wear. In this photograph she is wearing closed toe heels and has broken her suit with a turtleneck that matches her head gear, a chain and a wrist watch. I think they present a level of sophistication making her refined and chic. Next to her is Esther Muthoni, who was my mother’s friend. In the picture, she wears a wide belt on her cute mini-dress to create contrast while matching her head gear partly with her shoes. 

Both women are quite careful in how they let their hands rest on their thighs.

 

Joyce Akoth, pregnant with her fifth born in 1973. This picture was taken in the early 1970s when Joyce worked as a teacher and before joining the Ministry of Public Works. The photograph of Joyce Akoth was submitted by her daughter Esther Adiambo.

***


Nancy Wanjiku Kimani , the photo was taken outside Kijabe Nursing Institute, where she was undergoing training as a nurse in Kijabe Town (1969). The photograph was submitted by her daughter Ruth Kimani.

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