The other day, a friend of mine told me about something he witnessed in a matatu. Two post-secondary school students boarded the matatu and sat down. As they waited for it to fill up, all the other passengers uneasily stood up and walked out one by one. The reason? The other passengers felt “under threat by possible terrorists.”
The same students had moved into a hostel that week and some residents of the area had called the local OCPD to alert him of the presence of some strange and suspicious people. The OCPD deployed a police unit near the hostel immediately. Traumatised, the students eventually opted to move to a neighbourhood that had more residents of a similar ethnic origin to theirs. They would feel more comfortable there. What was their crime? They were of Cushitic origin and people from other communities had branded them as “suspect terrorists”.
Kenya has experienced several terror incidents over the last five years. There have been major attacks at Westgate Shopping Mall, Mpeketoni Town, Garissa University College and Dusit Hotel, which have left numerous fatalities and many others injured. Other attacks have also occurred at a Nairobi’s police station, in Mandera Town, and parts of Lamu County. The attacks have heightened the sense of insecurity in urban areas, the coast and the north-eastern part of Kenya. In addition, the country is also grappling with internal security concerns. We occasionally read or hear in the news of armed robberies, roadside muggings and spiked drinks in pubs leading to robberies.
Many have put the blame on the porous borders with neighbouring countries. It is understood that these enable the easy movement of arms into the country. Added to this is the high level of corruption within the immigration system and some security organs. Youth unemployment and hopelessness have also enabled easy radicalisation.
As a resident of Nairobi for over 36 years, I have witnessed a gradual shift from a very open society to one that now habitually interacts with suspicion and a deep sense of insecurity. In the 1980s and 90s it was the norm in many residential areas to have cypress or bougainvillea fences. School gates remained open throughout the day and shopping areas had entrances wide open. Serious robberies were the preserve of famous armed bank robbers though occasional muggings were reported. The newspapers even had a “Lost and Found” column.
Things began to change in the 1990s, perhaps due to the impact of the austerity measures of the structural adjustment programmes (SAPs). Growing cases of burglaries forced us to start installing burglar proofing to fortify our doors and windows. Many of us went ahead to replace natural fences with walls. Around the same time the country experienced political riots, often accompanied by looting. These forced shop owners to start completely sealing off their displays during non-working hours. Window shopping in the Central Business District became a thing of the past. The streets increasingly came to host large numbers of street children who would threaten to smear you with human excrement if you didn’t give them a few coins.
At the start of the new century, the government made an effort to improve the situation by re-installing street lighting. One of the individuals in the private sector who was instrumental in this initiative was the current women’s legislative representative for Nairobi, Esther Passaris. Through her company’s “Adopt a Light” campaign, Ms Passaris promoted the commercial value of street lights through advertising. Informal areas, parks and public spaces also received the benefit of high mast lighting. The city felt safer.
But the past few years have witnessed a change in major security threats. Although petty theft and armed robberies remain a concern, the threat of global terror has taken the limelight. Kenya had experienced prior terror attacks, notably, the August 7th 1998 US embassy attack and the Norfolk Hotel attack in 1980. As serious as they were, however, such attacks were infrequent and not viewed as a common trend. Terror attacks have been on the rise since 2008, and particularly since 2011 when the Kenyan military crossed over into Somalia to fight Al Shabaab militants.
The effect of this new trend in urban areas is visible in shopping malls, churches, buildings and public transport. Twenty years ago it was unheard of that one would be stopped and searched as one entered buildings; today it is the norm. Entry and exit points are highly controlled in these buildings. One is at times left to wonder how occupants would escape in case of a genuine emergency. Government buildings have also sealed off pedestrian pavements in the city centre under the pretext of “security”. Standing and waiting somewhere or appearing to be idle has become a crime.
The security infrastructure is formidable. CCTV cameras are now common in many buildings, as are properties guarded by electric fences. Guards sitting in control rooms, with access to alarm response units and several barriers for vehicle access to parking lots and basements have become a feature of most buildings in the city.
Unfortunately, many security features/responses are on a high alert only immediately after a terror threat or attack. After a few weeks, laxity sets in. I have worked in buildings where nobody is in the security room over lunch hour. Security guards are also less rigorous with individuals they are used to seeing, and turn the searches into mere formalities. I find it humorous that the guards at some buildings never search my pockets when I have a bag. On the other hand, they are very quick to find out what is in the bag. They mostly find either a rugby kit or a book and packed lunch.
For bloggers and photo enthusiasts, photography is generally not permitted in most public places. While carrying out some transport and urban planning research recently with some colleagues from the United Kingdom, we were stopped by security officers and had to explain why we were taking pictures. To the visitors it appeared strange that one can be questioned for photography of infrastructure. But in any case, I was recently able to reconstruct the entire site in 3D using images from Google Maps!
Two years ago, one of Kenya’s top photographers and bloggers who runs the blog nairobinoir.com was arrested on suspicion of terrorism while taking photographs near a shopping mall. He was eventually released after a campaign by activists and bloggers who used social media and other channels, but the ordeal left him traumatised and had a negative effect on his business. It is regrettable that it has become the norm for many citizens to be treated as suspects on flimsy grounds.
I also remember a few years ago when a parent of Asian origin at a local school dropped his son off and decided to take pictures of some birds. Another parent who was dropping off her child saw him. Alarmed, she took a photograph of him and shared it on social media, warning people of a “possible imposter”. The image trended for the better part of the day. When it got to the man’s attention, he had to take to social media and explain who he was and what he was doing.
As a person of mixed racial heritage, I have become accustomed to being forced to identify myself to the police in various parts of the city. The reason they give is normally that “you don’t look like a Kenyan” (as if there is a textbook definition of how a Kenyan should look). It happens so frequently that these days I even make a joke of it when I am stopped. When this happened recently in December 2018, I joked to the young policeman that I could predict the order of the questions he would ask. He looked at me in surprise.
Not too long ago I asked a group of biracial friends to share their experiences with the security organs. There were several amusing responses. It was clear that all had experienced some “confrontation” with the police. A common theme was that they were used to it and did not hold any hard feelings. This included taking the cops in circles by answering questions in their African mother tongues! One who happens to be a linguist once chose to respond to a policeman in deep Dholuo. He left the officer baffled, as he could not follow half of the conversation. Many say they simply opt to identify themselves and move on with their lives.
The two students’ experience in the matatu, however, is one of those occasions where citizens are treated as suspects because of mere assumptions related to their external appearance and ethnic origin. Such people are searched more thoroughly at buildings like shopping malls and are treated with suspicion when walking in groups. The arbitrary arrests and detention of several people of Somali origin in 2014 left many of them scarred. It is believed to have widened the divide between Cushites and people from other language groups in the country. As detailed by Owaahh in From ‘Shifta’ War to Al Shabaab: Why Kenya is her own worst enemy, it is clear that there has always been some sense of friction between the inhabitants of Northern Kenya and the rest of the country since independence.
But we are all caught up in this security dragnet one way or another – some more than others – and I wonder what it does to our sense of who belongs here, what a city is for, and how one can feel at home in a place like this.
How to Write About Northern Kenya
6 min read. In your article, talk about the vastness of the landscapes. Say that it looks like a forgotten country, but don’t ask why that is so. Talk about the empty terrain you have to cover, the harshness of the abandoned lands. Mention that the land has been abandoned because of banditry.
Always use the word ‘Rustler’ or ‘War’ or ‘Wilderness’ in your title. Subtitles may include the words ‘Somali’, ‘Bandit’, ‘Shifta’, ‘Survival’, ‘Ahmed the Elephant’, ‘Drought’, ‘Resilience’, ‘Sky’, ‘Shadow’, ‘Spear’, ‘Sun’ or ‘Rudimentary’. Also useful are words such as ‘Warlord’, ‘Timeless’, ‘Primordial’ and ‘Tribal’. Note that ‘Bandit’ and ‘Shifta’ are both words that can be used to mean person from Northern Kenya.
Never have a picture of a well-adjusted person on the cover of your article or in it, unless that person has won the Nobel Prize. An AK-47, prominent ribs, two AK-47s, a child holding three AK-47s: use these. If you must include a person from the area, make sure you get one holding four, or better still, five AK-47s.
Everyone is a bandit. The carjacker is a bandit. The fast-talking man who cons you out of your money is a bandit. The mathe at the market who refuses to bargain is a bandit. The people chilling in the barbershops are bandits. The old man lounging in the sun in his shuka is a bandit. The child playing football at the corner and glancing at you warily is a bandit. Even the newly-born baby is a bandit, given a gun as soon as it can hold its neck up.
In your text, treat Northern Kenya as if it is one unified whole. Wajir, Laisamis, Loiyangalani, Garissa, none of these places exist in themselves; it’s all Northern Kenya. It is hot and dusty with kilometre after kilometre of desert and huge herds of camels and tall, thin people who are starving, but for the sticks of khat they chew. Or it is hot and dry with people who are war-torn. Don’t get bogged down with precise descriptions. Northern Kenya is big: too many counties, and too many people who are too busy starving and dying and being bandits to read your article. The region is full of deserts, mountains, lakes, highlands, savannahs and many other things, but your reader doesn’t care about all that, so keep your descriptions wild and evocative and violent and unparticular.
Be vague about where Northern Kenya is. Northern Kenya might be Marsabit or Wajir or Sudan or Somalia. It might be Turkana or Baringo or Meru or Tana River. We are beyond boundaries. A better guide of where Northern Kenya is to follow where the bandits are. A bandit is in Northern Kenya, automatically. In your report, list the places in Northern Kenya where bandits have raided in 2019. Northern Kenya is Baringo North, and West Pokot and Samburu. Bandit area. Northern Kenya is South Gem in Siaya, and Bahati in Nakuru and Meru, where bandits have been banditing. Sometimes, make these suspected bandits, because the only way one is not a bandit is if one is a suspected bandit. Good synonyms here are ‘rustler’ and ‘Al-Shabaab’ and ‘secessionist group.’ But bandit works best. List them all, the bandits. In Lodwar and in Pokot Central and in Nyandarua. Northern Kenya. To bandit is to Northern Kenya. For ease of vividity, the bandits, have them spray bullets.
Make sure you mention that, despite it all, people are showing resilience in the face of it all. Wake up, survive bandit attack, be resilient, sleep. Mention Lake Paradise, and Ewaso Ng’iro and all the other oases in this den of banditry. Mention Ahmed. Ahmed the elephant with his mighty tusks. Ahmed who was protected only by the good graces of our dear founding father, God bless him, the first president. Don’t forget Koobi Fora. The cradle of mankind. And the oil underneath the ground that will bring development to this godforsaken region.
Taboo subjects: ordinary domestic scenes, love between the people (unless a death from banditry is involved), references to writers or musicians or intellectuals from the area, mention of school-going children who are not suffering from banditry or famine or having to be bandits or forced early marriages or female genital mutilation.
Throughout the article, adopt a sotto voice, in conspiracy with the reader, and a sad I-expected-so-much tone. Establish early on that your liberalism is impeccable, and mention near the beginning how much you love Northern Kenya, how you fell in love with the place and can’t live without her. Northern Kenya is the only part of Kenya you can love—take advantage of this. If you are a man, thrust yourself into her beautiful sun duned landscapes forests. If you are a woman, treat Northern Kenya as a man with huge tusks and disappears off into the sunset. Northern Kenya is to be pitied, worshipped or gifted with development. Whichever angle you take, be sure to leave the strong impression that without your intervention and your important article, Northern Kenya is doomed.
In your memoir, write about the Somali man, the waria. Describe them, these waria, with their “…strange scripts in Arabic, or wrong bottles in the wrong box, or a slightly off-kilter brand name. Porchi. Poisone. Sold by thin thin men from Somalia. Dominos of nations tumble around Kenya and Somali work about, overstimulated, and thrust their faces into yours, dribbling chewed khat, eyes bleary, jacket open and say…Kssss, Kssss…Rolexxx…Xss…xxxsss…Seyko.” Don’t forget to mention that they walk around with their shirts untucked, these waria. After all, you wrote the satirical guide ‘How To Write About Africa’ and so you must be as accurate as possible.
Names are interchangeable, remember that. When you have to name a local politician, don’t be bothered by accuracy and such mundane concerns as truth. Bonaya Godana is Bonaya Godana, but he can also be Boyana Godana or Boyana Gonada or Bonaya Gonada or Bonada Goyana or Bonana Godaya or Boyada Gonana or Bodaye Gonaria or Bodana Gonaya or Bodana Goyana or Bonada Gonaya or Bonaiia Goyada. Bonavecture Godana is acceptable too, as is Abdi Godana. Everybody in Northern Kenya is called Abdi, after all.
Don’t forget to talk about the wild animals too. Ahmed the Elephant, first, but also the lions and the giraffes and the lions and hippopotami. The animals are complex characters. They whisper (or grunt while tossing their manes proudly) and have names, dreams and flights of intellectualism. Elephants are caring, and are good feminists or dignified patriarchs. Hippos are dignified proud gentlemen. Never, ever say anything negative about an elephant or a Hippo. Big cats drink wine with their caviar. Hyenas are fair game and talk like warias. Give a shout out to the people doing the labour of saving the animals from all the banditry around them. Mention them, these conservancies. The conservancies are great because they are remote and away from civilisation. Mention them, these heroes who fell in love with the terrains of Africa and are now there to save them. Mention them, the heroes with the OBEs given to them by Her Majesty the Queen of the Colony for “services to conservation and security to communities in Kenya.” Decry the bandits who dare to enact violence upon the private landowners fighting to save the animals. Remember, conservation is good, and pastoralist, which is just another word for uncivilised bandit, is bad.
Don’t forget the camel. The camel is noble and patient, decking it out with all the banditry around it. Each of the bandits in this bandit-infested area owns a camel, or several, and they probably chew khat with their camels too. Make the camel a metaphor. Maybe a metaphor for the resistance of the soul. Maybe a metaphor for persistence in the face of hardship. It doesn’t matter, as long as it is a metaphor.
In your article, talk about the vastness of the landscapes. Say that it looks like a forgotten country, but don’t ask why that is so. Talk about the empty terrain you have to cover, the harshness of the abandoned lands. Mention that the land has been abandoned because of banditry. Don’t forget to add that here, even stray dogs look out of place. Announce to your readers the good news, that development is underway. The oil rigs, the mines, the wind power projects, the development that is coming to Northern Kenya. All the years of the residents failing to utilise their high-potential lands because their attentions are occupied by banditry is at an end: Development is here to save them.
Broad brushstrokes throughout are good. Avoid having the bandits laugh, or struggle to educate their kids, or just make do in mundane circumstances. Have them illuminate something about survival in the badlands of Northern Kenya. Mention that the land is chaotic and fractured, and that the bandits walk proudly with their guns, as one would with a pen in civilised Kenya. Make powerful statements with vague generalized statistics to the effect of everyone having guns, good numbers of livestock being carried away by the bandits, and most of the children being bandits on the sly. The guns, of course, are nothing more than rudimentary firearms. The bandits should be colourful, exotic, larger than life—but empty inside, with no dialogue, no conflicts or resolutions in their stories, no depth or quirks to confuse the cause. Remember, at the heart of it all, these people are bandits. Six or seven AK-47s on the cover of your article is an excellent choice.
Eliud Kipchoge and the Transcendent Power of Sports
7 min read. Eliud Kipchoge has eloquently shown the world once more how transcendent sports can be in the lives of people without regard to their circumstances. His marathon achievement on 12th October 2019 displayed the unifying power of sports across the world as millions of watching fans cheered his triumph as their own victory.
Once every few decades comes a sports hero, a legend, who transforms and ignites their discipline far beyond its traditional boundaries to inspire millions of people who would otherwise have little interest in that sport.
In football, we had the remarkable Edson Arantes do Nascimento, also known as Pele, and the mercurial Diego Maradona. In boxing, we had the poetic Muhammad Ali and the rage of “Iron” Mike Tyson. In basketball, we had the versatile Michael Jordan. In athletics, we had the exciting sprinter Usain Bolt. In golf, the resilient Tiger Woods. In tennis, the dominant sisters Venus and Serena Williams. In the marathon, we now have the philosophical Eliud Kipchoge.
12th October 2019. The time is 8am, the temperature is 9 degrees centigrade at the Reichsbrücke (German for Imperial Bridge) in Vienna, Austria. Eliud and seven members of his elite team of pacemakers jog up and down a 50-meter stretch behind the starting point of the INEOS 1:59 Challenge Race on the gentle slope of the bridge. To their left, the 119-year old St. Francis of Assisi Church can barely be seen through the mist lifting slowly from Europe’s second-longest river, the Danube.
Hundreds of excited fans make their way through the grey chilly morning to the bridge. Thousands more line up the race route on both sides of the iconic Hauptallee in the Prater park, known to local runners as “the green lung of Vienna” due to the fresh air from the trees along the 4.3 km straight avenue. The anticipation among the fans is palpable as they seek vantage positions before the start of the race.
Many are convinced that they are on the verge of witnessing a once in a lifetime sporting spectacle. Among them are scores of Kenyans who have travelled from neighboring countries and others all the way from Kenya, eager to cheer their national legend.
Eliud Kipchoge, the world marathon record holder is once more set to make athletic history. At precisely 15 minutes past 8am, the announcer counts down the clock by 15 seconds. The crowds cheer, and the race is on.
One hour, 59 minutes and 40 seconds later, Eliud spectacularly sprints through the finish line at the Prater park becoming the first man in history to run a marathon in under two hours. The watching world collectively bursts out in celebration peppered with a sense of relief. Athletics’ last great barrier has been shattered, paving the way into a new frontier no one can quite define.
For several months, the event organizers have rallied behind Eliud’s personal philosophy that “no human is limited” to galvanize the world around a profound idea, an experiment in stretching the capabilities of the human body. The one thing that was never in doubt among supporters and cynics was that if there was anyone capable of running a marathon in under two hours, it had to be Eliud Kipchoge.
Sir Jim Ratcliffe, Britain’s richest man and founder of INEOS, expressed his confidence and trust in Eliud’s ability to run a sub-two marathon right from the announcement of the 1:59 Challenge Race in May 2019.
“Eliud is the best marathoner there’s ever been, and he’s still getting better. He’s the only man currently who can break the 2-hour barrier,” Sir Ratcliffe said.
During the same occasion, Eliud had no hesitation in saying that he was equal to the task. “My mind is saying that I’m going to do it. So my heart and mind is on 1:59. The secret is believing and trusting in my capabilities that I can do it,” he explained.
In writing himself into the history books, Eliud ran an average speed of two minutes and fifty seconds every kilometer across the entire 42-kilometer course. That this feat that would commence at the Reichsbrücke was even more fascinating for someone described by sports commentators as the greatest marathoner of all time.
On 1st October 1976 shortly before five in the morning, the imposing bridge, one of the most trafficked in Vienna, unexpectedly collapsed into the river Danube killing one person. The main reason given for the collapse was structural failure in the bearings, which was not spotted during inspection due to the massive granite mantle that surrounded them. A new bridge was re-designed and formally opened on 8th November, 1980. It remains an impressive structure used by 50,000 vehicles each day with six lanes of traffic, U-Bahn tracks, two footpaths, two-cycle paths and two utility tunnels.
Eliud’s stellar athletic career faced a near collapse in 2012, when he incredibly failed to qualify for the London Olympics as an accomplished 5,000-meter runner. In a radical decision that would prove to be a game-changer, he switched to road running that same year starting out in the half marathon before winning the 2013 Hamburg Marathon in a course record time. From that win, Eliud’s marathon career took off into the stratospheres.
He has won 10 of the 11 marathons that he has participated in. In 2016 he took the Olympic gold in Rio de Janeiro in a race where he was seemingly under no threat from the competition. He currently holds the official world record of 2:01:39, set at the 2018 Berlin Marathon.
In contemplating Eliud’s extraordinary triumphs over the last six years, it’s clear that the world of sports has once more produced an iconic figure, transcending cultures, race and languages to redefine the boundaries of human achievements and inspire billions across the globe. Only a few personalities come to mind when one reflects on the scale of what this means. We may even have to look outside the arena of sports to find such inspiring individuals.
The world of music carries a comparable transcendent power to sports, and it therefore provides a notable personality we can briefly examine to comprehend Eliud’s influence on millions across the globe. The late pop-musician Michael Jackson immediately stands out.
His musical talent and genius were undeniable, enriching the global music industry for decades during his lifetime. Through his music, Michael Jackson managed to transcend racial barriers to inspire millions of adoring fans across different cultures and different generations. Shortly after his death in June 2009, American evangelist Al Sharpton described him as a truly historic figure.
It may be too early to make lofty comparisons between Eliud Kipchoge and the late King of pop, but the greatest marathoner in modern times does provide some profound and inspiring insights from his athletic achievements. To truly understand the driving force behind this fascinating man, we need to go back and examine a few of his past philosophical thoughts and musings.
We need to appreciate the motivations that compelled him to take on the challenge of running a marathon in under two hours, succeeding on the second attempt two years after the Nike Breaking2 project where he fell short by just 25 seconds. Immediately following that pioneering event of May 2017, the philosopher king of the marathon simply quipped: “The world is just 26 seconds away.”
At a press briefing hosted by his local sponsors Isuzu East Africa on 4th September, 2019 in Nairobi, Eliud powerfully explained why he was going to Vienna to make athletic history.
“I am going to Vienna to inspire a whole generation. I am going to Vienna to sell the idea that no human is limited. I am going to Vienna to inspire the human family. I want to inspire that journalist, lawyer, engineer, teacher, driver that when they wake up they can do more. It’s not about setting a world record but it’s about making history and inspiring the human race.”
The world of business can certainly learn a great deal from this excellent athlete’s training methodology, personal discipline and winning mindset. Take for instance his radical decision to switch from his favorite track event the 5,000M to the marathon. Jim Collins in his best-selling book Good to Great, Why Some Companies Make The Leap, provides two compelling approaches practiced by these successful companies that one can discern in Eliud’s career.
First, Jim Collins asserts that companies that made the shift from being good to later become great institutions, started by developing within their organizations the ability to confront the ‘brutal facts’. They created a climate or environment where employees were consistently encouraged to speak up and share truth in their day to day operations, no matter how unpalatable it was to their leaders.
Secondly, in that bold process, these companies came to the realization that if their core business did not propel them to be the best in their sectors, then they needed to change to what they could be best at, not what they were competent to do. Finally, the companies needed to build an absolute belief in their ranks that they could become the very best in their business. They nurtured an unfailing faith, an iron-willed self-belief that they could achieve their goals no matter how ambitious, insurmountable or wild they at first appeared to be.
In failing to qualify for the 2012 London Olympics, Eliud had to confront the brutal reality that he was not the best in the 5,000M track discipline. While he was competent in the event, having won Olympic medals and a world championship in his career, he was yet to realize his full athletic potential. He had to make a choice between continuing in an event where he would likely not rise to dominance, or courageously try out something new where he had a chance of truly excelling. The switch to the marathon resulted in a stunning change of fortunes for Eliud which culminated in the enthralling sub two-hour performance in Vienna.
In the lead up to this memorable event, Eliud once more clarified his intentions for taking on an epic race challenge that he well knew would not be recognized as an official marathon record.
“I want to be able to show the world that when you focus on your goal, when you work hard, and when you believe in yourself, anything is possible,” he said.
The element of self-belief came out consistently in Eliud’s statements when confronted with the epic 1:59 Challenge Race. From the moment he announced to the world his intention to mirror what British athlete Roger Banister had achieved in 1954 running the mile in under four minutes, Eliud’s simple conviction regarding what a human being could achieve with the right mindset was amazing.
“Any human being can go beyond their thoughts, but self-belief is crucial. I totally believe in myself, and in my team-mates and my training,” he said.
Indeed, no other human endeavor demonstrates the power and benefits of teamwork as well as sports does. One of Eliud’s most cherished training principles is anchored around his team-mates and what they have enabled him to achieve.
“You cannot train alone and expect to run a fast time. 100 per cent of me is nothing compared to one percent of the team,” he often asserts.
Eliud Kipchoge has eloquently shown the world once more how transcendent sports can be in the lives of people without regard to their circumstances. His marathon achievement on 12th October 2019 displayed the unifying power of sports across the world as millions of watching fans cheered his triumph as their own victory.
In Kenya, Eldoret was the epicenter of excitement with ripples of celebration going right across the country. For one tantalizing day, we forgot our petty differences as we applauded our gallant son for making history and swelling our hearts with national pride.
It would be no exaggeration to suggest that Eliud’s achievement that Saturday morning inspired the thrilling performances of Lawrence Cherono and Brigid Kosgei the following day at the Chicago Marathon. They were the male and female winners of the race with Brigid winning in a world record time of 2:14:04, shattering Paula Radcliffe’s 16-year old record of 2:15:25.
Without a doubt, there is no better case for increasing our national sports budgets, county budgets and corporate sponsorships to deliberately invest in our rich sporting talents across the country. Building on the lessons from our successful track athletes, we have in recent times also seen the immense potential in our football, rugby sevens and women’s volleyball teams. We stand to gain immeasurably as a nation from this untapped goldmine that can radically transform the fortunes of our young people. As Eliud has shown us, there are no limits to what we can achieve as Kenyans if we set our minds to this noble undertaking.
In Search of Grandmother’s Osuga Seeds
8 min read. OYUNGA PALA mourns the loss of indigenous crops and farming methods that were buried by capitalist modes of production that focus mainly on high yields and profit.
They tried to bury us, they didn’t know we were seeds.
This poignant quote is attributed to the Greek poet Dinos Christianopoulos. It formed part of a defiant response to the Greek literary community who criticised Christianopoulos’ poetry as provincial. The poem is part of a collection translated into English by Prof. Nicholas Kostis (1995). The original text read…
What didn’t you do to bury me
But you forgot that I was a seed.
True to text and like a seed, those lines have sprouted many versions of that phrase as mainstream metaphors for resilience and hope in the face of injustice, where individuals or groups of people go up against systems that are designed to bury them.
My own paraphrasing of those famous Christianopoulos’ lines would read:
They tried to bury us, we survived but we lost our way and forgot we are seeds.
The importance of seeds, and indigenous seed cultures, in particular, is a lost consciousness among the contemporary generation of African farmers. The introduction of hybrid seeds in post-colonial Africa progressively altered farming cultures and food systems. Commercial and certified seeds accompanied by a retinue of inputs, fertilisers, pesticides and the promise of high yields but only good for one season, have entrapped rural small-scale farmers in exploitative systems of the dominant agro-industry. Indigenous plant genetic varieties have lost significant ground to hybrid varieties, and consequently, the disappearance of indigenous food cultures and seed knowledge.
Discovering my roots
My own awareness of this crisis evolved over decades. I was brought up in a middle-class family, sojourned in Nairobi, chasing the Kenyan dream. My parents had one foot firmly planted in the ancestral village home, back in Gem, Siaya county.
As second-generation labour migrants to Nairobi, my parents arrived in post-independence Nairobi to secure residence, courtesy of the civil service, in the formerly “white” sections of the city. In these new upper-middle-class spaces, backyards were for recreation and not farming. Nonetheless, my parents never lost touch with their roots, perhaps informed by their acute awareness of the politics of belonging in Nairobi. The capital city was a marketplace where capital was accumulated and transfered from the centre back to the deprived margins. To augment the living costs of large households in the city and establish a security blanket in the event of political dislocation, they maintained a steady link with rural homes.
The importance of seeds, and indigenous seed cultures, in particular, is a lost consciousness among the contemporary generation of African farmers.
My father took us to the village every school holiday without fail. We learned to farm, mainly cash crops (maize and beans) as the staple. It was a labour-intensive crop when planted at scale without the aid of mechanisation.
My father was a civil servant securing measure of comfort after retirement and the loss of government perks. He invested in mono-cropping modern systems focused on high yield and scale for profit. It was during these excursions that I began to understand the clear gendered distinction between how men and women farmed. Men approached farming from a capitalistic frame modeled on the colonial imagery of “I had a farm in Africa” – that famous line by Karen Blixen in the book and movie Out Of Africa – while the women engaged in peasant farming, often associated with allotments around the home dominated by indigenous vegetables.
My grandmother’s permaculture garden
While seasonal farming of maize was a group family activity, my grandmother maintained a garden located outside her kitchen throughout the duration of her life. The kitchen garden was distinguished by plant diversity and the presence of diverse categories of food. Fruit, tubers, bulbs, rhizomes, an assortment of vegetables, fruiting creepers, medicinal herbs, spices and some grain.
Every plant in her garden had a function. To the unaccustomed eye, it appeared to be an unkempt and overgrown allotment, in stark contrast to the neat rows of maize that occupied our family’s three-acre farm. My grandmother practised an alternative style of farming that involved no pesticides, save for firewood ash, minimal tillage, composting and the allotment remained productive throughout the year. My grandmother’s generation employed permaculture principles that Bill Mollison, the Australian educator and co-founder of permaculture, brought to popular consciousness. Her philosophy of food production is captured in Mollison’s articulation of permanent agriculture.
“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words and bullets, not food and shelter.”
In hindsight, these gardens, a common background feature in most homesteads, served as the main source of the family’s daily nutritional needs. They acted as alternative food sources in the likely event of crop failure due to vagaries of the weather, the sporadic pest and wildlife damage and fluctuating market prices. Additionally, these granny kitchen gardens held something even more precious: a seed bank and a botanical lab where constant experimentation was taking place and heirlooms were preserved. The gardens epitomised food sovereignty in complete revolutionary terms.
My grandparents, who came of age in the nascent days of the British colony, suffered the disruption of an oppressive colonial order. The introduction of a cash economy and wage labour led to new methods of food production, initially as forced labour, and later as a necessity for economic security. While the men farmed to earn money, the women created alternative gardening spaces, delicately negotiating autonomy. A core part of the success of these allotments was seeds.
The loss of heritage seeds
We lost nearly all of the heritage seeds that my grandmother retained in her little garden. The tall pawpaws and red bananas that I thought grew wild as a child are non-existent. The chillies are gone, as are the medicinal herbs and the diverse indigenous vegetables. The traditional yellow-coloured maize known as nyamula of my grandmother’s time are rare sightings. All that I have left is lemongrass that I only went in search of after reading a feature article on its economic viability as a poor man’s cash crop.
In my ancestral village, the keepers of the seed are a generation of grandmothers whose significance is lost in the new agriculture order. The pockets of agribusiness prosperity in the village are exemplified by lush green maize fields propped by agri-tech groups like One Acre Fund that Christine Mungai writes about. Most of the village farms have been reclaimed by bush. Those outside the support network of agricultural companies or who lacked capital to fund farming activity sought alternatives after years of diminishing returns on depleted plots. The culinary habits, a quest for sophistication as an outcome of the colonial project, elaborated by Joe Kobuthi in an article on the hierarchies of food, are now fixated on processed staple substitutes of chapati, bread, mandazi and rice.
In hindsight, these gardens, a common background feature in most homesteads, served as the main source of the family’s daily nutritional needs. They acted as alternative food sources in the likely event of crop failure due to vagaries of the weather, the sporadic pest and wilidlife damage and flactuating market prices.
In a generation, I have witnessed the disappearance and loss of this oral knowledge on indigneous seed in not only food crops, but in trees as well. The predominant attraction to commercially viable eucalyptus, pines and cypress varieties has created tree farms in small holdings following the same ethic of plantation agriculture. Fast growth, high yield and maximum profit.
The indigenous fruits of Kenya are lost to memory and the fruits I now consider traditional, such as mango, guava, and avocado, have roots in Asia and South America. These fruit tree species dismissed for their poor market potential ultimately could not keep up with the evolving culinary habits. The nutritional value of indigenous fruits, such as tamarind, baobab, plums and berries, which grew in the wild, is well documented but restricted to the corridors of botanical research institutes.
Re-imagining food production
The industrialised food systems, with all their detrimental consequences, play havoc not just on our physical selves, characterised by the explosion of diseases of affluence but also on physical land through environmental devastation of water and air pollution and the depletion of biodiversity.
My foray into commercial farming was motivated by profit in an uncertain economy; it was an alternative source of income. I approached it armed with soil tests, fertiliser, certified seed, pesticides and the service of a freelancing agronomist. I decided to try my hand in scaling indigenous vegetables with a boom in demand for local veggies on supermarket shelves. I sourced my seed, the Giant African Black Nightshade (locally known as osuga) from a reputable company. My strategy was monocropping with a rigorous pesticide regimen. Despite my marginal success, it took two pest attacks on a half-acre plot to seriously consider alternative seed. The Catch-22 of hybrid seeds is the heavy reliance on agrochemicals for guaranteed yield. A Route To Food, an alliance against food insecurity in Kenya, conducted research that showed:
At least 32% of pesticide active ingredients that are currently registered and being sold in products in Kenya, have been withdrawn from the European market, due to their serious potential impact on human and environmental health.
This is what set me off in search of my grandmother’s osuga seeds.
Sowing seeds of hope
The seed stock was not available in my village and in the surrounding villages. Whenever I posed the question, I received a cursory response of “koth nyaluo tinde olal”. Indigenous seeds are no longer available these days. My persistence led me to the vibrant Luanda town market in Vihiga County. To my relief, I found a constituency of women selling regional varieties of indigenous vegetable seed, measured by the bottle top from as far as Ukambani. The seed retailed for a fraction of the cost of the certified seed I sourced from the local agrovet. When I asked the women about the stocks, they replied without hesitation, “Mbegu iko”. We have seed. They had formed communities where they collected, selected, exchanged, and preserved seed.
Seed developers have commercialised indigenous leafy vegetables with the emergence of several seed companies selling indigenous vegetable seed. The huge appeal has followed health concerns of meat and processed food-based diets and a return to healthy revitalising traditional plant-based diets.
In a generation, I have witnessed the disappearance and loss of this oral knowledge on indigneous seed in not only food crops, but in trees as well.
I remain aware that these market women in Luanda are an exception rather than the rule. This deliberate stewardship of resilient self-propagating seed is a response to the commercialisation of indigenous vegetable seeds, and in the face of capitalised seed control, they become the face of the resistance movement.
Their actions embody generations of knowledge and a tradition of survival in the midst of a sophisticated assault on the diversity of food crops. The number of peasant farmers on small-scale holdings that once produced the bulk of Africa’s food supply are dwindling. The place of seeds and their preservation is a conversation that happens in the margins amongst groups of community women creating alternative seed economies.
North America has witnessed a revival of native seed exchange banks as indigenous communities re-imagine management systems to store and protect native heirloom seeds that sustained Native American plant-based foods. Seed Keepers Networks are emerging to revitalise native plant species and the inherent rich cultural knowledge that accompanied traditional food pathways. Alongside that are foodie movements returning to tradition of reclaiming and re-imagining pre-colonial African diets that were largely vegan.
Similar initiatives with global visions, such as the International Institute for Environment and Development (IIED)’s Smallholder innovation for resilience (SIFOR) project, examine traditional knowledge-based innovation systems to strengthen food security in the face of climate change. Many of these initiatives abide by a funding model that involves foreign experts jetting in with capital to solve local problems that were exacerbated by neo-liberal economic policies. Where the women are acknowledged, they merely serve as mascots for narratives of rural poverty that appeal to saviour mentality complexes.
It is over two decades since my grandmother’s passing and I have only now come to terms with the significance of her garden and the loss we experienced. It is loss of knowledge, memory, culture and food sovereignty that is replicated among communities in the global South enduring the trauma of colonial dislocation.
The future of seed commons is going to be grassroots-based and sustained by networks of conscious actors organising to dismantle the power of the agroindustrial complex. The confluence of challenges arising from modern food pathways has triggered a case for re-imagination, not only of what we eat, but how we produce what we eat. What we need is culture recovery that revitalises the relationship with land and the foods we produce and consume.
And at the heart of this is replanting our grandmothers’ seeds that we ignorantly forgot to bury in fertile ground.
Written and published with the support of the Route to Food Initiative (RTFI) (www.routetofood.org). Views expressed in the article are not necessarily those of the RTFI.
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