Connect with us

Politics

Religion in the Age of Coronavirus

13 min read.

If we have learned anything from COVID-19, it is that the miracle and faith-healing industry in Kenya is nothing but a sham and that prayers alone will not solve the country’s imminent health crisis.

Published

on

Religion in the Age of Coronavirus
Download PDFPrint Article

Our world, as we know it, has been turned upside down by the coronavirus (COVID-19). The virus has not just exposed our fragility as human beings, but has also raised our awareness of our interconnectedness as people sharing one planet with viruses and microbes.

First identified in China in November 2019, COVID-19 has since spread to more than 100 countries worldwide, including Italy, the USA, UK, Germany and 24 African countries so far.

The magnitude of this pandemic, as well as its fast geographical spread, has not only paralysed both rich and poor nations, but also caused global panic, creating gripping fear for our lives. On March 11, 2019, the World Health Organization (WHO) declared the COVID-19 a pandemic. At the time of writing this article, the pandemic had killed 8,000 people and infected 200,000.

The virus, which experts says is most certainly passed from animals, in this case the bat, has already infected seven people in Kenya, if the government reports are anything to go by. Other African countries that have reported its presence include South Africa, Nigeria, Ghana, Rwanda, Tanzania and Ethiopia. For many Kenyans, it was not a matter of if, but when the virus would strike. The country is a major travel hub in East and Central Africa, with nearly every major global airlines stopping at Jomo Kenyatta International Airport (JKIA) in Nairobi.

After seemingly dilly-dallying for some time, President Uhuru Kenyatta, finally, on March 15, ordered schools and institutions of higher learning to close. He also banned political rallies and religious gatherings.

However, despite the ban, on Sunday, March 15, Kenyan churches were packed to capacity with throngs of people, apparently oblivious of the coronavirus pandemic and the risk of spreading the disease. They (the churches) dulled the congregants’ fears and cried to God for protection. My neighbours even held a prayer fellowship in my neighbourhood to pray against the demonic virus as many have christened it, except that COVID-19 is not a demon.

In a country whose easy dalliance with the supernatural is legendary, this is not surprising. In moments of political, social and ecological crises, Kenyans turn to God, supposedly for guidance. Such challenges are seen through the prism of religion. In a country with a highly educated and exposed population, pandemics like COVID-19 and HIV/AIDs are still said to be caused by the devil and other dark forces. Even when science is very clear on the genesis of the viruses, the majority of Kenyans and other people elsewhere will still interpret them as the invention of the devil. Not surprising in a country where nearly 85 per cent of the population is Christian.

Kenya, in particular, is a highly religious country with diverse religious groups with high levels of religious participation across various religious traditions. Belonging and participating in various religious activities is essentially important to many people across the country. A 2015 study showed that for 95 per cent of Kenyans, faith informs how they conduct their daily lives.

Given the important role of religion in the lives of millions of people, it is important that we change how we practise our faiths in the face of this global pandemic that has already heavily impacted all of us. Already, the virus has killed 19 priests in Italy, which sadly means that no one is immune from the virus, not even our religious leaders.

Similarly, no amount of prayers and faith healing could cure this virus. African Christians have been praying for a cure for AIDS/HIV and Ebola for decades not but not a single person has certainly been cured of these dangerous viruses. The same logic should apply to COVID-19.

This is not to say that prayers and faith don’t work. Neither does it mean they have no significance in the lives of people. Faith is the glue that holds people together in moments of crisis like this. It is also a purveyor of hope in moments of immense anxieties and fears. Yet, in times of global pandemics like the coronavirus, science and medicine would seem the more reliable solution. After all, it is science that has continually sought cures for these epidemics. The antiretroviral drugs and the Ebola vaccine (not prayers and demon-bashing) have given a new lease of life to millions of people around the world. It is also science that will come up with a cure for COVID-19, not miracles and faith healing.

Given the important role of religion in the lives of millions of people, it is important that we change how we practise our faiths in the face of this global pandemic…

Yet, science and religion are not enemies, neither are they in competition with each other. There is nothing wrong with people praying and casting out the demons of disease if that is how they understand it, even as they wash hands, self-isolate, self-quarantine and maintain social distance, as advised by science and medical practitioners. Faith and science should not be in contradiction with each other. Each plays important and significant roles in our lives. Faith and prayers hold us together in hope and community while science tackles the virus in scientific and practical ways.

Yet, the easy resort to religion and prayers as the only solution during times of crisis like this is not only problematic but is also risky and reckless. It takes away our focus from holding our negligent governments accountable. The Kenyan healthcare system has been struggling for decades, but the ruling elite does not care because it can afford to seek the best medical care abroad. Our blind religious faith does not allow us to question the massive inequality in our healthcare system, in particular, and in Kenyan society in general. We also do not ask why the poor lack sanitation and why they live in dehumanising conditions.

The national day of prayer and other diversionary tactics

This is not a far-fetched assertion: Every time we are faced with a crisis as a country, the government, in collusion with religious leaders, call for prayers. Saturday, March 21, 2019 was slated as a national day of prayer by President Uhuru Kenyatta, who asked Kenyans to pray for forgiveness. Kenyans who have suffered years of neglect and broken healthcare systems must ask what we are repenting for. Who between Kenyans and the government should be repenting for the sins of the nation, for the inaction, corruption and bad governance that have seriously put our health at risk for decades?

It seems to me that the government wants to divert attention from its inept and tardy response to the pandemic, while religious leaders are seeking for relevance and respectability at a time when the virus has rendered them impotent. The national prayer day called by the government is meant to dull our anxieties. It is a diversionary tactic to manage the public’s fears and soothe our anxieties as we are socialised not to squarely put the blame where it belongs: on the government.

Kenyans who have suffered years of neglect and broken healthcare systems must ask what we are repenting for. Who between Kenyans and the government should be repenting for the sins of the nation, for the inaction, corruption and bad governance that have seriously put our health at risk for decades?

Across the world, religious leaders are making hard and painful decisions to close their worship sanctuaries. Because religious services, by their very nature, bring together large groups of people, houses of worship in Africa are potential hubs for virus transmission. In developed democracies, religious leaders are scrambling to understand the COVID-19, even as they as find ways of protecting their congregations, while African clergy are either denying the virus or praying against the demons that cause the virus.

In Saudi Arabia, the annual Muslim pilgrimage to Mecca’s holy sites have been substantially reduced. The Vatican is streaming mass on television. Rabbis in many parts of the world are discouraging their followers from hugging and shaking hands. These are hard and painful decisions, but practical and important measures to keep followers alive.

Secondly, there is evidence in South Korea that the virus spread quickly because of the social interactions of the worshippers. South Korea was the first country to report significant coronavirus infections outside of China. In New Rochelle in New York, a synagogue, as reported by Slate.com, was the centre of an outbreak of coronavirus that eventually led to the summoning of the National Guard.

In Houston in the US, the world-renowned Pastor Joel Osteen of Lakewood Church, which attracts upwards of 50,000 people, has closed his church. Similarly, the famous megachurch pastor T.D Jakes of Potters House suspended church services for his thousands of followers.

Church business as usual in Kenya

While there were only seven confirmed cases of coronavirus in Kenya, by the time of writing this article, there was general panic in the country, which suggest that everyone should avoid crowds. Yet, religious leaders across the country have yet to cancel church services. Only the All Saints Cathedral, Christ is the Answer Ministries (CITAM), Presbyterian Church of East Africa (PCEA), Nairobi Chapel, Mavuno church and Jamia Mosque had suspended mass worship by the third week of March. Instead, many have provided water and soap for members to wash their hands at the entrances of the church compounds. While washing hands has been suggested as one of the ways to fight the virus, it does not cancel the benefits of social distancing. Are religious leaders feigning ignorance about the latter, or are they simply turning a blind eye to this important measure? I posit a number of theories to explain this lackadaisical behaviour.

First, church spaces in Kenya are not about people; they are about the church founders who use the tithes and offerings to enrich themselves and live a life of luxury. They are never about people-centred theologies or a gospel of social justice, but about personalities. This is the logic that underlies the majority of spiritual spaces, especially those that are prosperity gospel allied, where the church founder’s main concern is not to build a community, but to make money.

Second, Kenyan churches are generally small and crowded in mostly poorly ventilated buildings and semi-structures. Except for mosques, and the more established mainstream churches, the majority are in bad condition. Many Pentecostal/evangelical church services, for example, are held in tents or shelters made of iron sheets and with poor sanitation. These are hotbeds for the spread of the disease.

Why are the majority of Kenya’s popular churches in such dilapidated conditions? Why don’t tithers demand for safe and healthy spaces of worship? Don’t the poor tither have dignity? These are questions that the Kenyan religious population need to interrogate!

Church spaces in Kenya are not about people; they are about the church founders who use the tithes and offerings to enrich themselves and live a life of luxury. They are never about people-centred theologies or a gospel of social justice, but about personalities.

The majority of Pentecostal clergy rarely invested in building decent churches because they don’t think about the comfort and welfare of their members, but only about offering and tithes. Prophet Owuor of the Ministry of Repentance and Holiness, for example, hires school venues and tents, where his followers meet on Sundays. The reason he has given his followers for not building a permanent sanctuary is that Jesus Christ is coming back to rapture the church, hence there is no need for a physical church. However, he built himself a palatial home, complete with a bunker, where he can self-quarantine himself, while the millions of his followers who live a life of squalour can easily die from the coronavirus infection. Many other big and smaller churches have not invested in building decent spaces of worship yet their founders live in opulence and luxury. It is about them, not the people.

Yet the behaviour of the clergy in Kenya is hardly surprising. Rather, it mirrors class divisions in a country where religious elites, just like their political counterparts, have created heaven on earth for themselves, while ordinary Kenyans live in hell. The Kenyan clergy, just like our politicians, does not care for its members. It uses them to ascend to power (political and religious) and respectability. This is why the status of our churches mirrors the status of our public hospitals and schools and informal settlements. Many of our public facilities, just like many houses of worship, are in terrible condition, with no running water and poor sanitation. Yet pastors rarely raise the issue of the sorry state of our broken healthcare systems, even though some churches have built a semblance of health clinics to provide some form of medicare.

More importantly, religious leaders do not want to call off church services because they will be rendered irrelevant. Many a clergy use the pulpit, not just to mint money, but also to prop up their egos and advance their social status. The clergy are in the business of making money. Many churches in Kenya, particularly those of Pentecostal and charismatic church inclinations, are run like business enterprises, so closing a church has serious financial implications. In Africa, the church is an enterprise, just like the stock market: and their owners are afraid that their business empires will crash like stock markets.

Third, there is a fear that COVID-19 will expose the clergy’s dark underbelly and call to question Africa’s faith-healing and miracle industry. For so long, religious leaders have trafficked in miracles and faith-healing. COVID-19 has rendered them incapable of healing the sick and incapable of praying away the coronavirus. In fact, the virus has rendered them impotent and fragile; they have no power to pray away the disease or perform dubious miracles.

Fourth, the clergy has been averse to scientific discoveries because science makes their miraculous shenanigans questionable. Prayers for healing have not calmed a shocked and scared populace. Many a clergy has frowned on science, medicine and theological education, instead spiritualising even non-spiritual matters as serious as the coronavirus pandemic. Science shakes the foundation of their spiritual teachings. After all, and in the case of this pandemic, science has proved to be more practical and reliable than faith.

Watch: Religion in the Age of Coronavirus: Dr Damaris Parsitau Speaks

These fly-by-night pastors have also trafficked in guilt and false prophecies to shock people into a particular way of being religious. Self-proclaimed Prophet Owuor has trafficked in fear-mongering threats, and has even claimed that he had prophesied the pandemic. He also said it would kill people in Asia because the continent rejected his prophecy. In Kenya, a section of the public has cajoled him to unleash his “mighty prophetic powers” to fend off the virus. They have also called on him to pray it away.

Apostles James Maina Ng’ang’a’s video on coronavirus – where he is unable to pronounce the word coronavirus – showed not just his sheer ignorance, but also how ill-equipped he and his ilk are when it comes to offering solutions to such complex 21st-century problems.

A Meru-based Pentecostal clergyman with a huge following angered many Kenyans when he said that coronavirus is a global hoax and that God has instructed him not to cancel church service because there is no coronavirus.

Fifth, many of the clergy have not built an infrastructure that would enable them to continue their ministry in times of crisis like this. While many pastors have invested in TV stations, radio frequencies, social media pages, YouTube and websites, the intention has always been to win souls and tithes that will make them more powerful. Investing in sound infrastructure that would have allowed them to go online or on radio or televised church services at times of crisis like this was never part of their plan because their short-sightedness does not allow them to rethink about ministry for 21st-century challenges, including climate change and its links to our health. The available infrastructure has been mainly directed at international audiences, not local congregations. It has also never been about their congregations but about how they can use such platforms to minister to gain respectability, online audiences and donations.

The question is, where is that spiritual power to perform miracles and heal people of coronavirus when we really need it? Prophet Owuor, who claims to have caused the virus because the world has rejected his gospel of fear and threats, is impotent. A couple of Sundays ago, he preached without an interpreter, as many of his followers wore masks and kept a safe distance from each other for fear of catching a disease he supposedly brought to the nation for rejecting his message. His sermons have always been fear-inducing. He preachers about a dreadful God who kills people on a whim. It is interesting that a man who claims that the clouds clap for him and the glory of God descends on him while preaching cannot pray away a global pandemic that can infect him and his retinue of thousands of followers in Kenya and beyond.

More importantly is that religious leaders are no longer the voice of the voiceless, the conscience of the nation and defenders of social justice. It is about them and not the vulnerable. I have not seen any statement or press conference by the interreligious forum or the National Council of Churches of Kenya (NCCK) or the Evangelical Alliance of Kenya or the Conference of Catholic Bishops to assure a nation in a moment of deep fear and frustrations.

Yet, many leaders have the audacity to force members to go to church. Where is the voice of religious leaders in Kenya? Who will call out the government’s bluff for putting the lives of Kenyans in extreme danger? Where is Prophet Owuor, Kenya’s “spiritual president” who “resurrects the dead” and claims to have prophesied about COVID-19? Where are the miracle workers who claim to have the powers to delete HIV/AID, cancer, and diabetes? The refusal of many churches to cancel church services must be questioned by all. But even more importantly, the Kenyan religious community must defy their clergy and stay at home for their own health and that of their families and communities. I suggest that in light of this moment of great social anxieties, all religious activities must be cancelled to help contain the spread of the disease.

Exposing the sham

If there is anything we have learned from this experience, it is that the miracle and faith-healing industry is nothing but a sham. No religious leader has the power to heal you. Science is our only hope. Going to church right now is not just the height of spiritual carelessness, but also an act of foolishness. When the virus is under control, we can all troop back to our houses of worship.

In developed countries, pastors have been at the forefront of ministering to their congregations at home. Many have come up with innovative ways of being Christian in the age of the coronavirus. They have asked communities of faith to change not just their usual religious practices, but their worship as well. Parishioners are not only conducting mass online but offering online prayer support and educating congregations about the scientific ways of mitigating the virus.

More importantly, they have come up with spiritual resources to help their followers remain spiritually connected during such times. These clergy and churches are institutions that are congregation-centred, not individual-centred. They have invested in infrastructure for a coronavirus pandemic and 21st-century challenges. For such churches and congregations, God is not found in a physical church, but everywhere and God does not speak to the clergy alone.

There is need to deinstitutionalise the church and question our high dependence on the so-called men and women of God. We must re-evaluate their moral and intellectual standards, and we must critically debate the theological foundations of the church in Kenya.

In developed countries, pastors have been at the forefront of ministering to their congregations at home. Many have come up with innovative ways of being Christian in the age of the coronavirus.

The Kenyan Christian needs to be socialised not to depend so much on the clergy. God does not live in church but is everywhere. No clergyman has the monopoly and direct line to God. God lives in our minds and hearts. We can have church with ourselves and our families. The pastor has no magic to ward off coronavirus. He is as afraid as you are. But he can be a voice of hope and reason.

Many churches and clergy have denied science and climate change. The evangelical and Pentecostal churches, which are the fastest growing churches in Africa, Latin America and Oceania, have always been at odds with science and climate change. One of the effects of climate change is the spread of pandemics like this. As human beings, we share the world with viruses and they attack us. Yet we have refused to be good stewards of the environment and we have denied climate change despite tremendous scientific evidence about its links to our human body.

The sheer magnitude and fast spread of the virus has paralysed the world and caused huge fear and confusion. For many religious people, it has caused an ecclesiological conundrum. Fear and confusion have taken over reason. Yet scientific data available calls us to do things differently; wash hands, minimise unnecessary travel, stay home while sick to reduce infecting others, keeping social distance, avoiding large crowds, such as church services, and maintaining social distance.

Different ways of being religious

What does it mean to be church in the age of coronavirus? How much should it matter that we continue to physically gather in spaces of worship in the midst of a pandemic that by its very nature is anti-crowding? Isn’t it the wise thing to do that the clergy should call off all religious activities to save lives and avoid mass spread of the pandemic? Is it not a death sentence to encourage people to go to church at such a time as this? Does it make any sense at all for people to continue to troop to churches, and other spaces of worship for prayer, fellowship and community making, when such actions put people in serious danger? Why do pastors have such a hold on peoples’ abilities to think? Is God only found in churches and mosques? Why are Kenyan churches clergy-centric and not people-centric? Can the African and Kenyan clergy spring to action and guide their congregations and provide the much- needed leadership in an era of crippling fear and uncertainties?

For many religious people, this time calls for many ways of being. It calls on us to deinstitutionalise faith and rethink innovative ways of being spiritual communities. It calls on us to decentralise the role of a clergy that does not think about us but about themselves. It calls on us to give science a chance, even as we continue to pray and hope and take care of each other. Taking care of each other is a spiritual exercise. This is the time to be good neighbours. This is the time for us to think about compassion and empathy, After all, science and faith are not in contradiction with each other.

Now is the time to ground ourselves in a gospel of social justice, not fake miracles and questionable cures.

Avatar
By

The author is a lecturer and researcher in Religion and Gender Studies.

Politics

What Ails the Cashew Nut Sector in Kenya?

The lack of a focused policy since the 1990s has pushed the cashew nut sector into perennial decline. The sector’s disintegration started when the state-owned Kenya Cashewnut factory ollapsed in 1997 – a time when the political environment was not inclined to rescue a sector that had been a lifeline for thousands of Kenya’s coastal residents.

Published

on

What Ails the Cashew Nut Sector in Kenya?
Download PDFPrint Article

Lake Kenyatta Cooperative Society (LKCS) in Mpeketoni in Lamu – perhaps the only remaining cooperative society in Kenya’s coast region formed by cashew nut farmers in the 1970s – once collected 9,000 metrics tonnes of cashew nuts from its members during the sector’s heydays in the 1980s. Currently, despite boasting a membership that has stretched to over 6,000, the cooperative does not expect to collect anything beyond 300 tonnes this year. This is the volume it managed to collect in the last calendar year.

From a peak harvest of over a total of 36,000 tonnes in the late 1970s, when the cashew nut sector was at its highest peak, the sector is today struggling to even produce 11,000 tonnes.

Cashew nut farming and processing was once a thriving undertaking in Kenya. After nationalising the economy shortly after independence, the government of Jomo Kenyatta took full control of the cashew nut sector, which was dominated by Mitchell Cotts, a shipping giant. In 1975, the government formed Kenya Cashewnut Limited (KCL) and established a large-scale processing factory in Kilifi, with a capacity to process 15,000 metric tonnes of cashew nuts per year.

The National Cereals and Produce Board (NCPB), one of the shareholders of the newly created KCL, was granted legal monopoly to buy all the cashew nuts from farmers. Other shareholders of KCL were the Industrial and Commercial Development Corporation (ICDC), the Industrial and Development Bank (IDB) and the Kilifi District Cooperative Union (KDCU).

Farmers were organised into many cooperatives across the coast – big ones such as LKCS and KDCU and also small ones. To be able to pay farmers in time for cashew nuts collected, KCL pre-financed NCPB. The factory would determine its raw material requirements and the excess would be exported in shell to India. Essentially, the factory guaranteed a stable farm gate price and provided a predictable and reliable market.

In post-independence Kenya, market stability saw the sector expand production from about 5,000 tonnes in 1965 to over 36,000 tonnes in the late 1970s and early 1980s. In 1982, KCL made a net profit of Sh26 million (US$325,000), up from Sh3 million (US$37,500) in 1975 – nearly a ten-fold increase in just seven years.

At its peak, the KCL cashew nut factory employed over 4,000 people. During this period, coastal residents were able to send their children to good schools, raise their incomes, and develop local micro-economies.

Dwindling fortunes

Those heydays didn’t last for long though. In the 1980s, President Daniel arap Moi and his cronies started engaging in rent-seeking from parastatals in order to sustain a regime that was under threat.

By 1989, KCL got caught up in governance and financial challenges, and in February 1990, it rendered a large chunk of its employees jobless. At the same time, powdery mildew disease (PMD), which had not been witnessed before, hit crop yields and production. The resultant dwindling economic fortunes of KCL meant that it could not provide extension services to the cashew nut farmers, which spelt doom for the sector.

In post-independence Kenya, market stability saw the sector expand production from about 5,000 tonnes in 1965 to over 36,000 tonnes in the late 1970s and early 1980s. In 1982, KCL made a profit of Sh26 million (US$325,000), up from Sh3 million (US$37,500) in 1975 – nearly a ten-fold increase in just seven years.

When the disastrous 1990s’ World Bank-led Structural Adjustment Programmes (SAPs) hit the country, they found an already struggling cashew nut sector. By November 1992, the Parastatal Reform Programme Committee (PRPC) recommended the sale of 65 per cent of the shares the government held in KCL through NCPB, ICDC and IDB.

The PRPC recommended that Kilifi District Cooperative Union (KDCU), the owner of the remaining 35 per cent of the shares, be granted pre-emptive rights to buy the 65 per cent government shares. A parliamentary committee would later discover that partly due to the high cost involved in buying these shares, the three main directors of the KDCU had decided to strike a deal with some of President Moi’s closest business friends.

A Ministry of Agriculture report in 2009 noted that with a value of Sh141.2 per share, the 65 per cent share of the government was valued at Sh78 million (US$1.34 million). Debts acquired by the KCL in previous years that were owed to NCPB, ICDC, the Treasury, and the Italian government amounted to over Sh118 million (US$2.03 million). The company also owed Sh33 million (US$0.56 million) in redundancy payments to former employees. In total, the KDCU would have had to invest roughly US$4 million to finance the acquisition of the company – money it did not have. This is how private money was used to buy government shares in KCL.

In 2000, the Public Investments Committee (PIC) recommended that the factory be handed back to the farmers. The same year, a subsequent cashew nut report tabled in Parliament by PIC noted that the factory’s shares were illegally acquired by Moi’s cronies, including the president’s personal secretary, Joshua Kulei, who was accused of having defrauded the farmers.

A Ministry of Agriculture report in 2009 noted that the actual majority shareholders had the KDCU appoint themselves as the management agents of the factory, which was renamed Kilifi Cashew Nut Factory Limited (KCFL), and which was under the management of P.K. Shah, who took complete de facto control of the day-to-day business of the factory.

In 1996, the KDCU received a loan of Sh2 million (US$ 35,000) from its main owner, Kenya Plantations and Products Limited, to purchase raw cashew nuts (RCN) – which it secured with its 23 per cent shares, valued at a much higher Sh28.07 million in 1992 – as collateral for the loan. When it failed to pay back the loan, these shares were transferred to private investors.

Eventually, in 1997, KCL collapsed under its financial and operational burden. Unable to service an outstanding loan of about Sh95 million, Barclays Bank placed the factory under KPMG- managed receivership in 2000, and on 8 May 2002 sold all its assets, including the plant and machinery, to Millennium Management Limited (MML) for Sh58 million (US$ 0.97)

In just a few years, the marketing monopoly that the NCPB enjoyed and the logistical machinery it had put in place to procure cashews came a cropper. The board completely withdrew from marketing cashew nuts. This decision led to the disappearance of key functions, such as financing cooperatives and reliably supplying KCL with affordable raw cashew nuts.

The lack of a focused policy in the last three decades has pushed the cashew nut sector into a perennial multi-year production and profit decline. The sector’s decline and disintegration started when the state-owned KCL collapsed in 1997 – a time when the political environment was not inclined to rescue a sector that had been a lifeline for thousands of Kenya’s coastal residents.

New players  

With the stake of the factory diminished, and the end of its monopoly in cashew nut matters, exporters of raw cashew nuts emerged. These exporters were able to offer significantly higher and faster payments due to the high rebates they enjoyed for exporting raw materials that would in turn create jobs in the importing countries.

By buying through middlemen – who became the sector’s main players – the new market structure undermined the role of cooperative societies that had enjoyed state-sanctioned market support. They could not survive and all but collapsed.

The first main processor, Wondernut Ltd, came into the country in 2003. Kenya Nut Company (KNC), owned by Pius Ngugi, and Equatorial Nuts, owned by Peter Munga, which predominately deal in macadamia nuts from the Mount Kenya region where their factories are based, made forays into processing cashew nuts as well.

In just a few years, the marketing monopoly that the NCPB enjoyed and the logistical machinery it had put in place to procure cashews came a cropper. The board completely withdrew from marketing cashew nuts. This decision led to the disappearance of key functions, such as financing cooperatives and reliably supplying KCL with affordable raw cashew nuts.

With the Kilifi Cashew Nut Factory (partially revived by MML) and the later entry of another Central Province macadamia processor, Jungle Nuts, the number of active cashew processors in Kenya had expanded to five.

Even so, these five processors had to compete with the well-established exporters of raw, unprocessed nuts who had gained favour with farmers due to their market flexibility and higher prices. In the 2007/8 season, for instance, exporters of raw cashew nuts went on a buying spree that saw the share of processed export nuts drop by over 20 per cent that season. This posed a huge threat to local processors.

Despite a total ban on the export of raw cashew nuts in 2009 (which nut processors had called for) the industry has gone horribly wrong in the last decade. In their call to the government to ban exports, the nut processors argued that the ban would allow them an opportunity to gather enough harvest to enable them to utilise their excess installed processing capacity.

A baseline survey that had been done on the crop in 2009 by the Institute of Development and Business Management Services (IDS) on behalf of the Micro Enterprises Support Programme Trust (MESPT), a value chain government initiative, had revealed a sector reeling in distress.

This is the situation that the sector found itself in 2009 when the Nut Processors Association of Kenya (NutPAK) – the result of processors pulling together resources – was formed to lobby for the industry’s protection, with a keen focus on the export ban.

Despite a total ban on the export of raw cashew nuts in 2009 (which nut processors had called for) the industry has gone horribly wrong in the last decade. In their call to the government to ban exports, the nut processors argued that the ban would allow them an opportunity to gather enough harvest to enable them to utilise their excess installed processing capacity.

William Ruto, the current Deputy President who was then the Minister of Agriculture, met stakeholders in the cashew nut industry at Pwani University in Kilifi in March 2009. He ordered a Cashew Nut Revival Task Force (CNRTF) on 9 April 2009 to submit a report by the end of April and to come up with recommendations on measures to be taken to revive the cashew industry. John Safari Mumba, the former Managing Director of KCL and former MP for Bahari Constituency, and then the Chairman of the Kenya Cashew Growers Association, led the four-member task force.

When the task force finally submitted its report based on views it received from various players, it recommended banning the export of raw nuts.

That same year, Ruto heeded their call and pronounced an export ban on RCN after the four-member task force hastily collected views from the industry’s key players. On 16 June 2009, barely one month after the task force’s report had been submitted, Ruto published “The Agriculture (Prohibition of Exportation of Raw Nuts) Order, 2009” banning the export of raw cashew and macadamia nuts.

The government also announced that all nuts would be sold through the NCPB, which was then struggling to buy maize from farmers. It would later sell the produce to processors.

The population of cashew nut trees then stood at about 2 million, with 20 per cent of them beyond the production age and more trees projected to graduate to the unproductive age bracket in just a couple of years. Inadequate crop husbandry, the IDS study further revealed, saw farmers exploit less than a half of the total crop’s potential.

A disorganised nut market that followed the exit of KCL and the coming up of new entrants (largely exporters of RCN who relied mainly on brokers), affected the growth of the crop’s production and productivity since these traders would only emerge during the harvest season and did nothing to promote the crop. The exporters of RCN shifted base to neighbouring Tanzania, one of the world’s leading producers of cashew nuts that exports most of its nut produce raw.

Cashew nut woes

Fast forward to the 2010s. A statistic by the Nut and Oil Directorate shows that the area under cashew nut production went down from 28,758 hectares in 2015 to 21,284 hectares in 2016. Production also declined from 18,907 tonnes to 11,404 tonnes in the same period, with the value of the crop recording Sh398 million compared to Sh506 million in 2015. This was attributed to crop neglect and logging of cashew nut trees for charcoal and to pave way for other crops.

In the absence of farmers’ groups, a poorly structured NCBP and lack of enough collection centres in the cashew catchment areas, NCPB was not able to buy the nuts, so middlemen continue to dominate the scene to date.

To address these shortcomings, the sector’s stakeholders, led by the Provincial Director of Agriculture, formed a multi-sectoral task force to lead in revitalising the sector. Its other members included NutPAK, Cashew Nuts Growers Association and Kenya Agricultural Research Institute (KARI), which was to lead in production expansion.

The task force set out a cashew nuts revival programme that included increased production, streamlining the marketing system to rid the sector of middlemen and setting up minimum farm gate prices, among other measures. However, due to financial challenges, especially for the growers association, the team’s initiatives were not realised.

In the absence of farmers’ groups, a poorly structured NCBP and lack of enough collection centres in the cashew catchment areas, NCPB was not able to buy the nuts, so middlemen continue to dominate the scene to date.

The matter was made worse in 2013 when the agriculture function was devolved and the task force initiatives lost the support of the Ministry of Agriculture, which dealt a devastating blow to its programmes. Unfortunately, the foundation it had sought to build since 2010 was not transitioned to county governments in cashew catchment areas after devolution.

The county governments have continued to under-fund the cashew nut sector and lack strong policy guidelines to promote the sector. Last year, Kwale County allocated only Sh1.5 million to promote procurement of cashew seedlings in a programme that was being funded by the European Union (EU) to increase production in Lamu, Kwale and Kilifi counties. The EU injected Sh240 million through Ten Senses Africa, which was meant to plant 333,333 trees in each of the three cashew-producing counties.

The main processors have scaled down operations in the cashew nut sector. Most of them are located in the Mount Kenya region, where they have mainly focused on macadamia nuts. The ban on the export of raw cashew nuts favoured the macadamia sector, which has recorded a five-fold increase to reach a production of 50,000 metric tonnes per year.

The industry has thus been left to new entrants but there are strong indications that it still has potential, if well supported. In 2019, for instance, the total estimated area under cashew growing was reported to be 22,686 hectares, which is a marginal improvement from the 22,655 hectares reported in 2018, due to efforts to plant new seedlings.

The sector’s revival

The COVID-19 pandemic has simply worsened the cashew export market. This decline has been exacerbated by rare new pests, and a disorganised free-for-all market that has dampened supplies for cashew cooperatives and nearly sealed the sector’s fate.

LKCS’s chairman, David Njuguna, doubts that the cooperative will be able to offer a farm gate pre-2019 price of Sh30 a kilo once the farmers dispose of the harvest they are still hoarding. According to his estimates, a highly compromised cashew nut quality this year means that farmers will only be able to recover 34 per cent from their entire harvest. This can be attributed to poor crop husbandry, thanks to the low price the crop has been fetching, thus denying farmers the capacity to profitably commercialise the sector.

Mumba led a task force in 2009 that formulated seven clear recommendations that were to be carried out before the ban was effected:

  1. To revive the cashew nut industry, the Ministry of Agriculture should first establish a cashew nut revitalisation desk with immediate effect to coordinate the task report’s recommendations;
  2. The ministry should with immediate effect establish a regulatory apex body for the development of the cashew nut industry to be named the Kenyan Cashew Nut Development Authority (KECADA);
  3. KECADA should initiate the process of formulating a cashew nut policy independent from other crops;
  4. Immediately following the formation of KECADA, regulation for a minimum farm gate price should be put in place;
  5. The government, in conjunction with KECADA, should establish funds to support farm input subsidies, as well as guarantees for public-private partnerships financing cashew farmers;
  6. Former farmers’ cooperatives should be revived; and
  7. Most importantly, only once these recommendations have been put in place (particularly the minimum price), should the government consider implementing an export ban on raw cashew nuts, which should be reviewed regularly regarding its effects.

By putting together the right structures and policies, both the national and county governments can bring this important cash crop back to its former glory.

Continue Reading

Politics

Why Cash Transfers Are an Efficient Method of Reducing Food Insecurity

With high levels of mobile phone and internet penetration, coupled with advanced digital technologies in the financial sector, Kenya has favourable conditions for cash transfers to the most vulnerable populations. However, corruption and lack of reliable data on beneficiaries can derail efforts to make all Kenyans food secure during and after the COVID-19 pandemic.

Published

on

Why Cash Transfers Are an Efficient Method of Reducing Food Insecurity
Download PDFPrint Article

As governments across the globe continue to grapple with the economic effects of COVID-19, many are faced with the additional burden of guaranteeing food security for millions of their citizens. Restrictions in movement and other social distancing measures adopted to contain the spread of the virus have put a significant strain on food supply chains, both at production and distribution links. As a result of this, millions have been pushed to the brink of hunger. The United Nations estimates that up to 265 million people will face acute food shortage by December 2020, a sharp increase from earlier predictions of 135 million people. A disproportionate share of these people live in low- and middle-income countries where shock-responsive social safety nets are inadequate or poorly managed.

In Kenya, long before the World Health Organisation (WHO) declared COVID-19 a global pandemic, an estimated 1.3 million Kenyans were already facing acute food shortage as a result of prolonged droughts, extended long rains well into the harvesting season and a locust infestation not witnessed in a decade.

On 13th March, after the country reported its first case of the virus, the government instituted containment measures in the interest of public health. This further disrupted food supply chains and consequently put a strain on the country’s food systems. Stay at home advice, a night curfew, closure of non-essential social spaces and social distancing requirements have reduced economic activity resulting in job and income losses. The resultant reduced household purchasing power further propelled more households into crisis food shortage.

Further, and with schools closed, millions of students who benefit from school feeding programmes are losing out on this benefit, with parents having to fully take on an all-day feeding responsibility. The World Food Programme (WFP) now projects that a total of 5 million Kenyans will require food and livelihood assistance as a result.

Three months into the pandemic, we can already see a deacceleration of philanthropic acts to provide food supplies to the most vulnerable populations compared to the early days of the pandemic, an indication that private charity, while important, is not adequately prepared to address the need and is not sustainable. Given the uncertainty of when a vaccine will get to the market and when we will see the resumption of normalcy, it is expected that millions will require food assistance and government and private philanthropy will need to better coordinate this assistance and ensure that households remain food secure during this pandemic.

Food packages vs cash transfers

According to the Kenya Food Security Steering Group, despite the adverse climatic shocks, Kenya’s food availability remains stable as a result of a favourable harvest due to above average short rains towards end of the year in most agricultural areas. COVID-19, however, presents a challenge of affordability for many households, who no doubt will require food assistance.

However, how can governments, development agencies and philanthropists provide this assistance in a manner that provides choice, flexibility, and dignity to those that need it and in line with their individual circumstances?

Three months into the pandemic, we can already see a deacceleration of philanthropic acts to provide food supplies to the most vulnerable populations compared to the early days of the pandemic, an indication that private charity, while important, is not adequately prepared to address the need and is not sustainable.

How do we put people at the centre of this assistance by not only providing food, but promoting financial inclusion of the poorest and most vulnerable during this pandemic? How do we ensure that the nutritional needs and requirements of the vulnerable are not generalised and reduced to a few food and other household items? How do we move away from paternalistic tendencies that have long viewed hunger as a question of charity rather than one of justice? Who decides what food items a given household requires in comparison to the rest?

These questions require reflection on the forms and manner in which food assistance can be provided. Should we provide households with food packages or should we provide cash transfers?

In determining a suitable approach, we will need to be cognisant of the unique challenges COVID-19 throws into this long-standing debate of food packages vs cash transfers in development circles. Firstly, and from an epidemiological standpoint, there is a need to reduce social contact as much as possible to ensure food distribution does not become a conduit for virus transmission. Secondly, it is worth noting that the pandemic is causing involuntary stay-at-home, therefore disengaging many from meaningful economic activities, and thereby creating COVID-induced dependency.

This group is particularly of concern given that there is no telling how long they will require assistance even when restrictions are eased. As such, cash transfers remain a lifeline for many as they allow people to navigate through the pandemic and rebuild their lives after the crisis. Thirdly, given the reduced household purchasing power and the resultant decreased demand in household and food items, cash transfers can be an effective tool in turning food need into an effective food demand to sustain supply chains, particularly among downstream smallholder farmers. This, however, needs concerted efforts to ensure distributional links, particularly to small open-air markets, as a majority of lower-income households in urban areas depend on these markets for their food supplies.

Interventions to ensure that households remain food secure will, therefore, need to provide households with flexibility and choice in determining food and other household items that meet their unique circumstances. Choice will need to be devolved to the household level and not left to the imaginations of benefactors – government or private.

Cash transfers have proven to do exactly this by increasing household expenditure, particularly food expenditure, thereby enabling households to meet their unique and diverse dietary requirements, improved health and nutritional outcomes and other outcomes, such as savings and investments. The 2015/16 Kenya Integrated Household Budget Survey (KIHBS), for instance, shows that food remains a high expenditure item at the household level, with 33.5 per cent of cash transfers received from within Kenya used on food items, only preceded by education, at 44.6 per cent.

However, food consumption is higher in rural households compared to education spending, at 38.9 per cent and 38.2 per cent, respectively. Further, the survey shows a higher proportion of food expenditure in female-headed households compared to male headed households, especially in the rural areas, at 41.8 per cent and 35.2 percent, respectively.

In addition to providing beneficiaries with choice, cash transfers have a positive spillover effect of stimulating local markets to the benefit of downstream local producers and retailers. However, in determining amounts for disbursement, it is worth ensuring these are informed by household food consumption rates to sufficiently cover food needs.

Granted, food packages bear the benefit of cushioning beneficiaries against commodity price spikes, especially where markets are disintegrated and retail prices are vulnerable to erratic price changes. But on the flip side, they often limit dietary diversity and may fail to respond to disparate nutritional needs across households, especially those with infants, young children, lactating mothers, pregnant women, and the elderly. Food packages normally contain food items with long shelf life (i.e. cereals, rice, maize, wheat flour, salt, cooking oil and other household items), often leaving out short shelf life items, such as milk and other dairy products, that have essential nutrients for household members with unique nutritional requirements.

The 2015/16 Kenya Integrated Household Budget Survey (KIHBS), for instance, shows that food remains a high expenditure item at the household level, with 33.5 per cent of cash transfers received from within Kenya used on food items, only preceded by education, at 44.6 per cent.

Administratively, food packages present logistical challenges in distribution, and depending on the approaches of distribution, may be inconsistent with measures to curb the further spread of the virus. For instance, social distancing measures require minimal social contact, yet distribution of food packages require social proximity, which makes these packages possible conduits for virus transmission.

Additionally, food packages are prone to mismanagement by those responsible for distribution. When factored in, the cost of corruption may significantly impact the overall cost of food distribution. For instance, a 2011 World Bank review of India’s Public Distribution System (PDS) showed that 58 per cent of food did not reach the intended beneficiaries.

In contrast, because cash transfers are distributed through mobile money, not only are the administrative costs of this form of assistance reduced, but cash transfers provide a transparent framework for distribution, thereby minimising misappropriation.

Cash transfers have their limitations too. Targeting of the most deserving beneficiaries may be a challenge where accurate identification and validation of beneficiaries is hampered by lack of reliable data.

Strong digital infrastructure

Kenya’s ICT sector has rapidly grown over the years, placing the country’s mobile phone and internet penetration at 91 per cent and 84 per cent, respectively, which is above Africa’s average of 80 per cent and 36 per cent, respectively. Although variations exist in mobile ownership between rural and urban populations, at 40 per cent and 60 percent respectively, Kenya still fairs relatively well in reaching rural populations. On the gender front, more females (10,425,040) than males (10,268,651) own a mobile phone, according to the 2019 Kenya Population and Household Census.

Kenya’s digital payment infrastructure is equally advanced, making it a global leader in mobile money usage. Data from the Central Bank of Kenya shows that as by December 2019, there were 58 million active mobile money accounts and 242,275 mobile money agents across the country. In 2019, Kenyans transacted a total of Sh4.35 trillion (almost half the country’s GDP) through their mobile phones. According to the KIHBS 2015/16, mobile money transfer was used more by households in rural areas compared to those in urban areas, at 46.2 per cent and 38.9 per cent, respectively, an indication of the effectiveness of mobile money- enabled cash transfers in reaching the most vulnerable.

To further deepen reach and ensure vulnerable populations, such as the elderly, women and remote populations, are reached, there is a need for the government and mobile phone operators to temporarily relax the know-your-customer requirements, and ensure all targeted individuals/household are facilitated to access cash transfers through mobile money.

These advancements provide a strong digital infrastructure that when effectively deployed can support a massive cash transfer programme to ensure households are adequately cushioned during this pandemic. Given the time lag in collecting socio-economic data at the national level, a lag that may not quickly correspond to the changing socio-economic characteristics of the population, data from mobile and internet usage offer a quick and verifiable option of targeting the most vulnerable and therefore making them food insecure.

In 2019, Kenyans transacted a total of Sh4.35 trillion (almost half the country’s GDP) through their mobile phones. According to the KIHBS 2015/16, mobile money transfer was used more by households in rural areas compared to those in urban areas, at 46.2 per cent and 38.9 per cent, respectively…

Combined, mobile phone use and historical mobile money transactions provide massive data, which when carefully analysed, prove a useful resource for assessing the socio-economic standing of individuals, and therefore accurately determining individuals who most qualify for assistance.

Additionally, technology offers a robust and trusted framework that when optimally utilised limits leakages that are often associated with traditional methods of cash disbursement. For one, they make visible households that qualify for cash transfers and when disbursements are due. The predictability they offer also enables households to know when to expect cash and therefore plan better for both food and other household expenditure.

Constraints

Effective mobile-enabled cash transfer programmes rely on rich verifiable data that accurately capture the changing socio-economic positions of citizens. Employment and income status of citizens need to be regularly updated to ensure they accurately capture the most deserving. While the government has over the years invested in collecting socio-economic data through the national census, most recently during the 2019 Kenya Population and Household Census, as well as digital registration of citizens during the Huduma Namba registration, there is a need to build on to these databases, and regularly update the same for purposes of establishing robust social welfare systems.

COVID-19 and its impact on household well-being is perhaps bringing to the fore the value of big data in building such systems and cushioning livelihoods through evidence-based social protection policies, particularly as far as these policies are meant to guarantee household food security. The ability of applying these lessons will determine how prepared governments are in fighting the next pandemic and food security challenges, especially as climate change continues to threaten food security systems.

In the immediate term, and as the government props up its cash transfer programme, there is a need for community-based participatory approaches in assessing the most vulnerable and needy households to ensure efficient utilisation of funds. Relying on community social capital is an effective way of determining households that were vulnerable prior to COVID-19 and those that have become dependent as a result of the pandemic.

Corruption

A pandemic itself, corruption is a systemic problem in Kenya, with proven ability to cripple noble initiatives aimed at benefiting the poor. Worse, this problem has significantly reduced trust levels between the government and citizens and has limited citizens’ participation in governance matters. There is, therefore, a need to build safeguard measures in cash transfer programmes to minimise avenues for leakages. This should include digitised and transparent targeting criteria, citizen-led participatory monitoring and oversight, as well as effective complaint mechanisms.

Corruption thrives in information asymmetry. Therefore, automated platforms that make information accessible to the public on who qualifies for transfers, how much they are eligible for, and the frequency of distribution (with all data privacy protocols observed) provide a better bet in bridging this gap.

Information and communication technologies (mobile-enabled transfers coupled with digitised social safety net frameworks) have the potential effect of limiting the discretionary powers of public officers in determining who benefits. This reduces human intervention in the process, thereby limiting opportunities for cash diversion for personal gain. The technologies, when properly managed, can also minimise political manipulation, capitalisation and clientelism to the advantage of the political class. This, however, is dependent on a strong commitment by the government in ensuring cash for disbursement is made available in the first instance. More importantly, citizens will need to push for structured collective social accountability mechanisms, such as social audits and citizens reports, and will need to actively participate in holding public officials accountable.

Corruption thrives in information asymmetry. Therefore, automated platforms that make information accessible to the public on who qualifies for transfers, how much they are eligible for, and the frequency of distribution provide a better bet in bridging this gap.

Given the uncertainty of COVID-19’s staying power, and its disruption to food supply chains, there is no doubt that food security will remain a key concern that requires better coordinated approaches in feeding those who are most vulnerable. The approaches and manner in which this is done will need to take into consideration the unique challenges the pandemic presents.

With advanced digital technologies, particularly in the financial sector, Kenya is well ahead of many countries in the developing world and well prepared to deepen cashless assistance as it works to contain the spread of the disease. Perhaps this is the litmus test for the government’s ability to rise up to the challenge of walking the talk on ensuring its food security and nutrition commitment under the Big Four Agenda.

Continue Reading

Politics

Curfews, Lockdowns and Disintegrating National Food Supply Chains

The disruption of national food supply chains due to COVID-19 lockdowns and curfews has negatively impacted market traders, but it has also spawned localised – and more resilient – supply chains that are filling the gap in the food system.

Published

on

Curfews, Lockdowns and Disintegrating National Food Supply Chains
Download PDFPrint Article

Our stomachs will make themselves heard and may well take the road to the right, the road of reaction, and of peaceful coexistence…you are going to build in order to prove that you’re capable of transforming your existence and transforming the concrete conditions in which you live.” – Thomas Sankara, assassinated leader of Burkina Faso

 On July 6, 2020, Kenya’s President Uhuru Kenyatta announced phased reopening of the country as the government moved to relax COVID-19 restrictions. That day found me seated in a fishmonger’s stall in Gikomba market, located about five kilometres east of Nairobi’s Central Business District (CBD) and popularly known for the sale of second-hand (mitumba) clothes. The customer seated next to me must have received a text message on her mobile phone because she began howling at the fishmonger to tune in to the radio, which was playing Benga music at the time. It was a few minutes after 2 p.m.

“I order and direct that the cessation of movement into and out of the Nairobi Metropolitan Area, Mombasa County and Mandera County, that is currently in force, shall lapse at 4:00 a.m. on Tuesday, 7th July, 2020,” pronounced the president on Radio Jambo.

The response to this news was cathartic. The female customer, on hearing the words “cessation of movement shall lapse” ululated, and burst out in praise of her God – “Nyasaye” – so loudly it startled the fishmonger. The excited customer jumped on her feet and started dancing around the fish stalls, muttering words in Dholuo. Nyasacha, koro anyalo weyo thugrwok ma na Nairobi, adog dala pacho. Pok a neno chwora, chakre oketwa e lockdown. Nyasacha, iwinjo ywak na. Nyasacha ber.” Oh God, I can now leave the hardship of Nairobi and go back to my homeland. I have not seen my husband since the lockdown measures were enforced. Oh God, you have heard my prayers. Oh God, you are good to me.

“She, like most of us are very happy that the cessation measures have been lifted. Life was becoming very hard and unbearable,” said Rose Akinyi, the fifty-seven year old fishmonger, also known as “Cucu Manyanga” to her customers because of her savvy in relating to urban youth culture. “Since the lockdown, business has been bad. Most of my customers have stopped buying fish because they have either lost their sources of income while others have been too afraid of catching the coronavirus that they have not come to make their usual purchases,” explained Akinyi.

Gikomba market is also Nairobi’s wholesale fish market.  Hotels, restaurants, and businesses flock there to purchase fresh and smoked fish from Lake Victoria and Lake Turkana. But with the government regulations to close down eateries, fish stocks have been rotting, lamented Akinyi. She has had to reduce the supply of her fish stocks in response to the low demand in the market.

“With the re-opening of the city, I plan to travel to my home county of Kisumu and go farm. At least this way I can supplement my income because I don’t see things going back to normal anytime soon,” she explained.

Two days later, I found my way to Wakulima market, popular known as Marikiti. The stench of spoilt produce greets you as you approach the vicinity of the market, Nairobi’s most important fresh produce market. News of the president’s announcement had reached the market and the rush of activity and trade had returned.

Gikomba market is also Nairobi’s wholesale fish market.  Hotels, restaurants, and businesses flock there to purchase fresh and smoked fish from Lake Victoria and Lake Turkana. But with the government regulations to close down eateries, fish stocks have been rotting, lamented Akinyi.

“Since the lockdown, business has been dire to say the least,” complained one Robert Kharinge aka Mkuna, a greengrocer and pastor in a church based in Madiwa, Eastleigh. Robert, who sells bananas that he gets from Meru County, noted that “business has never been this bad in all my twenty years as a greengrocer. Now, I’ve been forced to supplement my income as a porter to make ends meet. Before COVID-19, I would sell at least 150 hands of bananas in a day. Today, I can barely sell five hands,” he explains.

Robert, who is also a clergyman, leans on his faith and is hopeful that things will get back to normal since the cessation of movement has been lifted. He also hopes that the county government of Nairobi will finally expand the Marikiti market to cater for the growing pressure of a city whose population is creeping towards five million.

A short distance from Robert’s stall and outside the market walls stands Morgan Muthoni, a young exuberant woman in her early twenties selling oranges on the pavement. Unable to find space in the market, she and a number of traders have opted to position themselves along Haile Selassie Avenue, where they sell produce out of handcarts.

“When President Uhuru announced the cessation of movement in April, our businesses were gravely affected,” Muthoni says as attends to customers. “I get my oranges from Tanzania and with the lockdown regulations, therefore, produce hasn’t been delivered in good time despite what the government has been saying. Before COVID-19, I would get oranges every two days but now I have to wait between four and five days for fresh produce. My customers aren’t happy because they like fresh oranges and I’m now forced to sell them produce with longer shelf life.”

COVID-19 vs the Demand and Supply of Food
With the prior government lockdowns in Nairobi and Mombasa’s Old Town, which have large populations and are key markets for various food products, the government had to ensure that people in those areas were not cut off from essential goods and services. It was also the mandate of the government to shield farmers and manufacturers of the goods from incurring heavy losses because of the restrictions. Despite good attempts by the authorities to introduce measures that allowed the flow of goods to populated areas affected by the lockdown, there were several reports of police harassment.

“Truck drivers are complaining that they are been harassed by the police for bribes at the police stops, which is gravely affecting our businesses. The police, with their usual thuggery, are using this season of corona to mistreat and extort truck drivers to pay bribes in order to give them way at police checks even if they have adhered to the stipulated regulations,” complained Muthoni.

The movement of goods is further complicated by the disjointed health protocols. “We also hear that because Magufuli’s Tanzania has a different policy towards COVID-19, trucks drivers are taking longer at the border because they need to be tested for coronavirus before they are allowed to pass. But we don’t know how true these reports are. For now, we believe that things will get better since the cessation has been lifted. If God is for us, who can be against us?” Muthoni concludes.

Divine intervention is a recurring plea in these distressed economic times, but unlike Muthoni and Robert, who remain hopeful, this is not the case for Esther Waithera, a farmer and miller based in Mwandus, Kiambu, about 15 kilometres from Nairobi. Kiambu, with its fertile rich soils, adequate rainfall, cool climate, and plenty of food produce, is a busy and bustling administrative centre in the heart of Kikuyuland.

After the president’s announcement of the quasi-lockdown and curfew, Waithera has been spending her afternoons selling fresh produce from her car that is parked opposite Kiambu mall on the weekends and in Thindigwa, a splashy middle-class residential area off the busy Kiambu Road, on weekdays.

“Before COVID-19, I used to supply fresh farm produce to hotels and restaurants across the city. But now I have been forced to sell my produce from my car boot because if I don’t, my produce will rot in the farm. My husband runs the family mill and even that has been doing badly since the coronavirus came to plague us. We have had to decrease our milling capacity and the cost of maize flour to adjust to new market prices as demand reduces.”

After the president’s announcement of the quasi-lockdown and curfew, Waithera has been spending her afternoons selling fresh produce from her car that is parked opposite Kiambu mall on the weekends and in Thindigwa, a splashy middle-class residential area off the busy Kiambu Road, on weekdays.

Maize is Kenya’s staple food and Kenyans rely on maize and maize products for subsistence but, “Kenyans are going hungry and many households are skipping meals to cope with these harsh times,” explains Waithera.

Waithera, who is a mother of three children, doesn’t seem hopeful about the future. “This government that we voted for thrice has let us down. They have squandered the lockdown and have caused economic harm without containing COVID-19. Now we are staring at an economic meltdown, a food crisis and a bleak future for our children.”

A devout Christian of the evangelical persuasion, Waithera deeply believes that “God is punishing the country and its leaders for its transgressions because they have turned away from God and taken to idol worship and the love for mammon”. And like the biblical plagues, “the recent flooding, the infestation of desert locusts and the corona pandemic are all signs from God that he has unleashed his wrath on his people unless we repent our wrongdoings and turn back to God”, laments a bitter Waithera.

For Joyce Nduku, a small-scale farmer and teacher based in Ruiru, this new reality has provided her with opportunities for growth. She acknowledged that her sales have increased during the COVID-19 pandemic, saying, “I now have more customers because there are not enough vegetables available in the market from upcountry”.

Localised and more resilient food systems

At a time when regular food supply chains have not been assured, some food markets have closed, mama mbogas (women vegetable vendors) are out of business, and the cessation of movement is deterring travel, Nduku attributes her increased food production to meet the growing demand to a business model that lays emphasis on a localised food system and short food supply chains.

Approaching food production through a localised food system, she says, “gives me local access to farm inputs”.

She adds, “I get my manure from livestock keepers within my locale and my seeds from local agrovets. I have direct access to my consumers, removing middlemen who expose my produce to unsafe and unhygienic handling and high logistical and transport costs. Hence I’m able to increase the access to safe and affordable food.”

Agriculture, forestry and fishing’s contribution to GDP in 2019 was 34.1 per cent, according to the Kenya National Bureau of Statistics’ Economic Survey 2020. Another 27 percent of GDP is contributed indirectly through linkages with other sectors of Kenya’s economy. The sector, the survey revealed, employs more than 56 percent of the total labour force employed in agriculture in 2019. It also provides a livelihood (employment, income and food security needs) to more than 80 percent of the Kenyan population and contributes to improving nutrition through the production of safe, diverse and nutrient dense foods, notes a World Bank report.

Yet, in a matter of weeks, Nduku tells me, “COVID-19 has laid bare the underlying risks, inequities, and fragilities in our food and agricultural systems, and pushed them close to breaking point.”

These systems, the people underpinning them, and the public goods they deliver have been under-protected and under-valued for decades. Farmers have been exposed to corporate interests that give them little return for their yield; politicians have passed neoliberal food policies and legislation at the peril of citizens; indigenous farming knowledge has been buried by capitalist modes of production that focus mainly on high yields and profit; and families have been one meal away from hunger due to untenable food prices, toxic and unhealthy farm produce and volatile food ecosystems.

Nduku firmly believes that the pandemic has, however, “offered a glimpse to new, robust and more resilient food systems, as some local authorities have implemented measures to safeguard the provision and production of food and local communities and organisations have come together to plug gaps in the food systems.”

Food justice

Many young Kenyans have also emerged to offer leadership with more intimate knowledge of their contexts and responded to societal needs in more direct and appropriate ways. If anything, Nduku tells me, “we must learn from this crisis and ensure that the measures taken to curb the food crisis in these corona times are the starting point for a food system transformation”.

The sector, the survey revealed, employs more than 56 per cent of the total labour force employed in agriculture in 2019. It also provides a livelihood (employment, income and food security needs) to more than 80 per cent of the Kenyan population…

To achieve the kind of systematic transformation Kenya needs, we must “borrow a leaf from Burkina Faso’s revolutionary leader Thomas Sankara”, Nduku adds. Sankara emphasised national food sovereignty and food justice, advocated against over-dependence on foreign food aid, and implemented ecological programmes that fostered long-term agro-ecological balance, power-dispersing, communal food cultivation, and the regeneration of the environment, which remain powerful foundations for food justice today.

Indeed, we must also not rely on discrete technological advances or conservative and incremental policy change. We must radically develop a new system that can adapt and evolve to new innovations, build resilient local food systems, strengthen our local food supply chains, reconnect people with food production, provide fair wages and secure conditions to food and farm workers, and ensure more equitable and nutritious food access for all Kenyans.

Importantly, Nduku emphasises, “We must start thinking about the transformation of our food systems from the point of view of the poorest and those who suffer the greatest injustice within the current framework of our food systems.” This will provide a much more just, resilient and holistic approach to food systems transformation.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

Continue Reading

Trending