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BAD AID: Sexual abuse in the aid industry and what can be done about it

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In February 2015, residents of Gilgil, a small town halfway between Naivasha and Nakuru in Kenya’s scenic Rift Valley – which was once known for its “Happy Valley” set – were stunned to learn that Simon Harris, a respected middle-aged British charity worker who had been living in the town since the 1990s, had been sentenced to jail for sexually abusing street children. A court in Birmingham in the UK had sentenced Harris to 17 years in prison for indecent sexual assault and for possessing indecent images of children.
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In February 2015, residents of Gilgil, a small town halfway between Naivasha and Nakuru in Kenya’s scenic Rift Valley – which was once known for its “Happy Valley” set – were stunned to learn that Simon Harris, a respected middle-aged British charity worker who had been living in the town since the 1990s, had been sentenced to jail for sexually abusing street children. A court in Birmingham in the UK had sentenced Harris to 17 years in prison for indecent sexual assault and for possessing indecent images of children.

According to an article by Nation reporter Pauline Kairu, few people in Gilgil suspected Harris of being a paedophile because he had gained a reputation as “the kind mzungu social worker who crusaded for the education of the less privileged”. This is also probably why the townspeople did not question his motives when he took street children to his house for “a warm bath” and a “hot meal”.

Two of the street children interviewed by the Nation reporter said that nights in Harris’ house “usually featured naked boys wrapped in towels, smoking bhang, cigarettes and binging on alcoholic beverages.” These binges almost always ended with Harris sexually abusing the boys. “After the bath, he would smell you and tell you ever so cheerfully, ‘You smell so good, I could eat you,” recalled Dom (not his real name). Many of the boys endured the abuse because “not coming to his house meant sleeping in town on a veranda, cold and hungry”. The judge who presided over Harris’ case stated that his victims had been degraded and used and that “the mental scars will almost certainly never heal”.

This shocking case forced the UK government to screen British nationals seeking to work in Kenya and elsewhere, especially in fields that give them easy access to children (such as teaching and charity work), and to prevent those who have been implicated in the sexual abuse of children in the UK from obtaining jobs abroad. (The UK is one of the few governments that has taken active steps to prevent child sexual abuse and exploitation by its nationals living outside the country.)

According to an article by Nation reporter Pauline Kairu, few people in Gilgil suspected Harris of being a paedophile because he had gained a reputation as “the kind mzungu social worker who crusaded for the education of the less privileged”. This is also probably why the townspeople did not question his motives when he took street children to his house for “a warm bath” and a “hot meal”.

Until the rise of the #MeToo movement – spurred by sexual harassment charges against Hollywood mogul Harvey Weinstein – and revelations this year that senior Oxfam staff based in Haiti had sexually exploited local women and girls, the issue of sexual harassment, abuse and exploitation was not taken seriously by the humanitarian/aid industry. Now that the Oxfam scandal has become so huge, other aid organisations have also been forced to address the issue.

However, while international humanitarian NGOs, such as Oxfam, have been forced to examine practices that allow sexual harassment, abuse and exploitation to flourish within their organisations, the United Nations has been reluctant to even admit to such practices. UN Secretary-General Antonio Guterres has reiterated the world body’s “zero tolerance” for sexual abuse, but has not ordered any of the UN’s agencies to conduct reviews on how they handle such cases, nor has he promised to bring the culprits to book.

“Boys will be boys”

The sexual abuse of children and women by UN peacekeepers has been reported in several countries recovering from civil war or natural disaster but hardly any of the perpetrators have been brought to justice either by their own countries or by the UN. Andrew MacLeod, a former UN official who now advocates for stiff penalties for aid workers implicated in the rape of women and children through his organisation Hear Their Cries, estimates that there have been over 60,000 rapes committed by UN personnel, including peacekeepers, in the last decade and that the organisation harbours some 3,000 paedophiles. (These numbers, however, are hard to verify as the UN does not compile such statistics, and even if does come across such cases, it is not likely to make them public.)

A report published by the UN’s Office for the Coordination of Humanitarian Affairs in 2007 admitted that “the dangerous combination of thousands of relatively well-paid young men posted overseas in environments where the rule of law and other societal constraints are often absent…has allowed the sexual abuse and/or exploitation of local populations”. Tina Tinde, an international aid worker from Norway, told France 24 recently that often cases of rape or sexual exploitation by peacekeepers are overlooked on the pretext that “boys will be boys”.

The UN says it does not have the mandate to arrest or prosecute errant peacekeepers and that such cases should be referred to the countries that provide the peacekeepers. But even this principle is not adhered to. One of the most disturbing cases to emerge recently was that of Anders Kompass, the director of field operations at the Office of the United Nations High Commissioner for Human Rights, who in 2014 was suspended after he informed the French government about the sexual abuse of children by French peacekeepers in the Central African Republic. Kompass endured months of frustration and eventually resigned from the UN, “disappointed and full of sadness” as the UN’s senior managers continued to blame him for tarnishing the organisation’s reputation, instead of addressing the issue and providing the victims with assistance. Narrating his experience to IRIN News, Kompass said that he had seen a lot of horror and brutality during his career at the UN but reading about “an eight-year-old boy describing in detail his sexual abuse by the peacekeepers meant to protect him is the kind of account I wish I’d never had to read.” He said that his experience had strengthened his conviction that UN staffers who act ethically will inevitably suffer negative consequences.

Andrew MacLeod, a former UN official who now advocates for stiff penalties for aid workers implicated in the rape of women and children, estimates that there have been over 60,000 rapes committed by UN personnel in the last decade and that the organisation harbours some 3,000 paedophiles.

Lori Handrahan, who once served as a gender expert at the UN’s refugee agency, UNHCR, says that when she reported a “food-for-sex” scandal at a refugee camp on the Chad-Darfur border, she was told by a senior UNHCR official to shut up. When she refused to do so, and especially after her story about how female refugees in the camp were being sexually exploited was published, she was warned that she would never work for UNHCR again.

In most countries where there are UN peacekeeping missions, the vast majority of the refugee or internally displaced populations comprise women and children – the most vulnerable group in any society. These are the people who are most likely to be sexually abused or exploited. The internally displaced boys in the Central African Republic who were sexually abused by the French peacekeepers were often given food or money in exchange for sexual favours. These kinds of “transactional” sexual relationships thrive in impoverished or war-torn regions. A Save the Children report on Liberia, for instance, showed that many Liberian girls believed that they had to have sex with UN or NGO staff before they could be given food. Naomi Tulay-Solanke, who runs an NGO in Liberia called Community Healthcare Initiative, says she is not surprised by revelations of sexual abuse and exploitation by aid workers. “Aid workers have been in my country for decades. This kind of thing happens everyday,” she told Bright magazine.

People working for aid/humanitarian organisations sexually exploit people because they can. The Oxfam director in Haiti, Roland van Hauwermeiren, used his privileged position to procure sex from women whose lives had been devastated by the January 2010 earthquake. Women and children in poor countries destroyed by war or other disasters are vulnerable to sexual abuse or exploitation because they are more likely than men to have direct contact with humanitarian organisations – they are usually the ones who stand in line for rations and other types of aid during a crisis and who are often targeted for medical and other interventions aimed at women and children. For this reason, as Macleod points out, humanitarian organisations attract a disproportionate number of “predatory paedophiles” or opportunistic rapists.

A culture of misogyny and racism

In an email interview, Handrahan, who is also the author of Epidemic: America’s Trade in Child Rape, a book that looks at the impact of child abuse and pornography, told me that sexual abuse and exploitation of vulnerable populations by UN officials and aid workers continues because “the humanitarian sector, as whole, has cultivated a culture of misogyny and racism against employees and beneficiary populations” and “is still, largely, about white men enjoying power”. She says that white men in powerful positions within humanitarian organisations view sexual exploitation as their “right” or a “perk” that comes with working in hardship areas. She believes that this culture will only change if more women are hired in senior positions within these organisations.

Of course, not all aid workers implicated in sexual abuse or exploitation have been white men; an Associated Press investigation in Haiti found that the majority of UN peacekeepers involved in a child sex ring were from Sri Lanka. And many of the perpetrators of rape and child abuse in other troubled parts of the world have been from the so-called developing world. The thing to remember is who holds the power in the donor-recipient or peacekeeper-affected population relationship – and who holds the guns.

In an email interview, Handrahan, who is also the author of Epidemic: America’s Trade in Child Rape, told me that sexual abuse and exploitation of vulnerable populations by UN officials and aid workers continues because “the humanitarian sector, as whole, has cultivated a culture of misogyny and racism against employees and beneficiary populations” and “is still, largely, about white men enjoying power”.

We must also accept that the aid creates dependency, which distorts the donor-recipient or saviour-victim relationship. As Firoze Manji wrote in the January 2015 edition of the New African, “for saviours to exist, there must be those in need of saving – saviours require victims – and turning other humans into victims is therefore a fundamental requirement of the saviour complex.” Saviours, he says, “cannot thrive where people retake control of their destinies, assert their dignity and humanity, create the structures for self-determination, organise to make collective decisions, take pride in their own countries, and seek neither aid nor charity.”

Many proponents of aid argue that by highlighting cases of sexual exploitation and abuse within the aid industry, it becomes much more difficult for humanitarian organisations to carry out their work because these revelations undermine the important work they do in alleviating human suffering.

On the other hand, those who question the benefits of aid argue that it is just another form of colonialism that is instrumental in perpetuating poverty and underdevelopment, especially in Africa. As Maina Mwangi, a Kenyan investment banker put it, aid, by its very nature, is a “blunt instrument” as it removes responsibility for wealth creation and development from Africa’s leadership to donors, which enables the African political class to “eat” with impunity. Similarly, the Tanzanian scholar Issa Shivji has referred to aid a form of neocolonialism that wrests power and responsibility from African states and their leaders and into the hands of NGOs and foreign donors. Indeed, even the British diplomat Robert Cooper admitted once that Western aid is “soft power” – an essential component of extending Europe’s influence in countries it once colonised, or “a new kind of imperialism, one acceptable to a world of human rights and cosmopolitan values”. Donor agencies and the charities and humanitarian organisations that they fund are the instruments through which such “soft power” is exerted.

Like colonialism, foreign aid has the net effect of disempowering and infantilising “the natives” and their leaders. Nowhere is this more evident than in the international emergency relief and humanitarian sectors, which usually gain prominence during famines and other disasters. When an international humanitarian organisation flies in to distribute food to starving people or to provide tents to people fleeing a civil war, it allows these people’s governments to abdicate their responsibility towards their own citizens. As Alex de Waal notes, “The process of internationalisation is the key to the appropriation of power by international institutions and the retreat from domestic accountability.”

The “internationalisation” of famine relief started in earnest during the Biafran famine in Nigeria in 1968. International relief agencies began mushrooming then and by 1984, when the musician Bob Geldof initiated his Band Aid, famine relief had virtually become an industry. Today famine relief is a big industry. The UN’s appeal for donations during the 2011 famine in Somalia, for example, managed to raise $1.4 billion within just one month of the appeal. A lot of this money went right back to where it came from. Much of the food aid for Somalia was purchased from the United States and was transported on US-flagged ships. (A large proportion of this food was alleged to have been stolen by local militias, a claim that was refuted the UN’s World Food Programme, but which suggested that there was a thriving aid-based black market economy in Somalia.)

What needs to be done

Thanks to the #MeToo movement and the Times newspaper’s revelations about Oxfam staff members’ peccadillos in Haiti, there is now greater interest in addressing the issues of sexual harassment within aid organisations and sexual abuse and exploitation by aid workers. The UK’s international development secretary, Penny Mordaunt, has threatened to withdraw funding from aid organisations that do not take sexual harassment or abuse seriously. The UK is also among those countries whose police and anti-crime authorities actively pursue and prosecute UK citizens who sexually abuse children abroad, as was in the Harris case.

Like colonialism, foreign aid has the net effect of disempowering and infantilising “the natives” and their leaders. Nowhere is this more evident than in the international emergency relief and humanitarian sectors, which usually gain prominence during famines and other disasters.

However, such harassment, exploitation and abuse is likely to continue at that bastion of impunity, the United Nations. UN Secretary-General Antonio Guterres has promised to look into the matter and has even instituted a “confidential helpline” for victims of sexual harassment. However, I can confidently say from personal experience that this policy is unlikely to yield results, especially if the person being accused of harassment or other types of wrongdoing is a senior UN official. Any UN staff member who reports the misconduct of a senior UN official usually faces swift retaliation.

More importantly, as long as UN officials enjoy immunity from prosecution and as long as the UN’s internal justice system continues to fail whistleblowers, such abuse is likely to continue. (The UN Charter accords UN officials immunity from prosecution – a privilege that is not even accorded to ambassadors, who can be tried in their own countries, if not in the country where they are stationed, if they are implicated in illegal or criminal activities. Guterres’ office recently tweeted that UN staff members’ immunity would be waived in child abuse cases, but we are yet to see if this will materialise.)

The UN has to overhaul its internal justice system and put in place external, independent mechanisms that are more transparent and accountable – and which do not victimise whistleblowers. As Peter Gallo, a former investigator at the UN’s Office of Internal Oversight Services, says, nothing will change until there is real accountability at the UN “and that will never happen unless and until there is a truly independent and separate agency established that is not part of the UN secretariat but reports directly – and separately – to member states.”

Current and former female UN employees have reported a flawed internal justice and grievance system that is stacked against the victims. One of these women told the UK’s Guardian newspaper that she was raped by a senior UN staff member while working in a remote location but did not obtain justice despite medical evidence and witness testimonies.

More importantly, as long as UN officials enjoy immunity from prosecution and as long as the UN’s internal justice system continues to fail whistleblowers, such abuse is likely to continue.

When in 2005 the UN established an Ethics Office, UN staff members believed that they could report criminal or unethical behaviour confidentially without being punished. However, the UN Ethics Office has proved to be a channel through which wrongdoing is covered up. Very few UN staff members who have approached this office for help have obtained justice; on the contrary, many have been forced to resign or have been fired.

Meanwhile, the perpetrators are given unlimited freedom to do as they please. In 2015, a UN official who was accused of sexual harassment was even allowed to interview the woman who made the compliant against him. (This happened to me as well when I worked at the UN’s city agency, UN-Habitat. The panel selected to interview me consisted almost entirely of proxies of people I had accused of wrongdoing. Needless to say, I didn’t get the job.) As Handrahan asks: “How can the UN end suffering of vulnerable populations when female employees navigate hostile environments just by showing up for work, let alone when they attempt to raise issues of sexual abuse and exploitation by UN staff?”

The UN’s highly hierarchical, male-dominated and secretive environment also makes it difficult for women to report sexual harassment or other kinds of wrongdoing. One internal survey at UNAIDS found that about 40 women had experienced sexual harassment but only two had reported it. The fear of losing their jobs or enduring other forms of retaliation prevent women from coming forward, especially if the accused is a senior official, and particularly if he has the authority to renew – or not renew – their contracts. Meanwhile, few, if any, of these sexual predators lose their jobs or are demoted or reprimanded for their actions.

Furthermore, those who are tasked with reporting sexual abuse and other kinds of wrongdoing do not do so because they believe that their reports will reflect badly on their careers and impact their upward mobility within the organisation. Craig Sanders, the UNHCR official who told Handrahan to keep quiet, feared that exposure of the “food-for-sex” scandal could “ruin his career”. (It didn’t; Sanders is now the Deputy Director in the Division of Programme Support and Management at UNHCR’s headquarters in Geneva.)

A disgruntled American aid worker in Kosovo told David Reiff, the author of A Bed for the Night: Humanitarianism in Crisis, that UN officials believe that a critical report on the UN or on its activities will jeopardise their careers. “And that’s much more unlikely if your reports to UN headquarters say everything is fine than if they are critical. It may not be fine; in fact, it may all be going to hell in a handbasket. But if you value your career chances, you’d better have an awfully good reason to ring the alarm, and above all be damn sure the bad news isn’t going to piss off…major donors, and in turn make your bosses furious with you,” she explained.

The UN’s highly hierarchical, male-dominated and secretive environment also makes it difficult for women to report sexual harassment or other kinds of wrongdoing. One internal survey at UNAIDS found that about 40 women had experienced sexual harassment but only two had reported it.

Thanks to the Oxfam scandal, more mainstream media organisations have started to take aid agencies, including the UN, to task, which was not so before, probably because critics of the aid industry are usually associated with conservative right-wing groups. Even the so-called liberal media have realised that sexual abuse of vulnerable populations by aid workers is an offence that they can no longer ignore, and that this kind of abuse actually undermines the good work that many of these organisations claim to be doing. More exposure in the mainstream media of sexual abuse and exploitation by UN employees and aid workers might just force these agencies to take the issue more seriously.

Many proposals have been made to curb these crimes, including stiffer penalties for the perpetrators and stronger screening systems to prevent paedophiles from getting jobs in the aid sector. But given the stifling bureaucracy at the UN and at most international aid organisations – and their propensity to cover up scandals that make them look bad – perhaps the most effective strategy would be for donors to withdraw funding from any organisation where sexual harassment, exploitation or abuse has been reported and has not been dealt with adequately. There is no bigger incentive in the aid industry to change things than the threat of dwindling resources due to donor disgust.

Rasna Warah
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Rasna Warah is a Kenyan writer and journalist. In a previous incarnation, she was an editor at the United Nations Human Settlements Programme (UN-Habitat). She has published two books on Somalia – War Crimes (2014) and Mogadishu Then and Now (2012) – and is the author UNsilenced (2016), and Triple Heritage (1998).

Politics

Curfews, Lockdowns and Disintegrating National Food Supply Chains

The disruption of national food supply chains due to COVID-19 lockdowns and curfews has negatively impacted market traders, but it has also spawned localised – and more resilient – supply chains that are filling the gap in the food system.

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Curfews, Lockdowns and Disintegrating National Food Supply Chains
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Our stomachs will make themselves heard and may well take the road to the right, the road of reaction, and of peaceful coexistence…you are going to build in order to prove that you’re capable of transforming your existence and transforming the concrete conditions in which you live.” – Thomas Sankara, assassinated leader of Burkina Faso

 On July 6, 2020, Kenya’s President Uhuru Kenyatta announced phased reopening of the country as the government moved to relax COVID-19 restrictions. That day found me seated in a fishmonger’s stall in Gikomba market, located about five kilometres east of Nairobi’s Central Business District (CBD) and popularly known for the sale of second-hand (mitumba) clothes. The customer seated next to me must have received a text message on her mobile phone because she began howling at the fishmonger to tune in to the radio, which was playing Benga music at the time. It was a few minutes after 2 p.m.

“I order and direct that the cessation of movement into and out of the Nairobi Metropolitan Area, Mombasa County and Mandera County, that is currently in force, shall lapse at 4:00 a.m. on Tuesday, 7th July, 2020,” pronounced the president on Radio Jambo.

The response to this news was cathartic. The female customer, on hearing the words “cessation of movement shall lapse” ululated, and burst out in praise of her God – “Nyasaye” – so loudly it startled the fishmonger. The excited customer jumped on her feet and started dancing around the fish stalls, muttering words in Dholuo. Nyasacha, koro anyalo weyo thugrwok ma na Nairobi, adog dala pacho. Pok a neno chwora, chakre oketwa e lockdown. Nyasacha, iwinjo ywak na. Nyasacha ber.” Oh God, I can now leave the hardship of Nairobi and go back to my homeland. I have not seen my husband since the lockdown measures were enforced. Oh God, you have heard my prayers. Oh God, you are good to me.

“She, like most of us are very happy that the cessation measures have been lifted. Life was becoming very hard and unbearable,” said Rose Akinyi, the fifty-seven year old fishmonger, also known as “Cucu Manyanga” to her customers because of her savvy in relating to urban youth culture. “Since the lockdown, business has been bad. Most of my customers have stopped buying fish because they have either lost their sources of income while others have been too afraid of catching the coronavirus that they have not come to make their usual purchases,” explained Akinyi.

Gikomba market is also Nairobi’s wholesale fish market.  Hotels, restaurants, and businesses flock there to purchase fresh and smoked fish from Lake Victoria and Lake Turkana. But with the government regulations to close down eateries, fish stocks have been rotting, lamented Akinyi. She has had to reduce the supply of her fish stocks in response to the low demand in the market.

“With the re-opening of the city, I plan to travel to my home county of Kisumu and go farm. At least this way I can supplement my income because I don’t see things going back to normal anytime soon,” she explained.

Two days later, I found my way to Wakulima market, popular known as Marikiti. The stench of spoilt produce greets you as you approach the vicinity of the market, Nairobi’s most important fresh produce market. News of the president’s announcement had reached the market and the rush of activity and trade had returned.

Gikomba market is also Nairobi’s wholesale fish market.  Hotels, restaurants, and businesses flock there to purchase fresh and smoked fish from Lake Victoria and Lake Turkana. But with the government regulations to close down eateries, fish stocks have been rotting, lamented Akinyi.

“Since the lockdown, business has been dire to say the least,” complained one Robert Kharinge aka Mkuna, a greengrocer and pastor in a church based in Madiwa, Eastleigh. Robert, who sells bananas that he gets from Meru County, noted that “business has never been this bad in all my twenty years as a greengrocer. Now, I’ve been forced to supplement my income as a porter to make ends meet. Before COVID-19, I would sell at least 150 hands of bananas in a day. Today, I can barely sell five hands,” he explains.

Robert, who is also a clergyman, leans on his faith and is hopeful that things will get back to normal since the cessation of movement has been lifted. He also hopes that the county government of Nairobi will finally expand the Marikiti market to cater for the growing pressure of a city whose population is creeping towards five million.

A short distance from Robert’s stall and outside the market walls stands Morgan Muthoni, a young exuberant woman in her early twenties selling oranges on the pavement. Unable to find space in the market, she and a number of traders have opted to position themselves along Haile Selassie Avenue, where they sell produce out of handcarts.

“When President Uhuru announced the cessation of movement in April, our businesses were gravely affected,” Muthoni says as attends to customers. “I get my oranges from Tanzania and with the lockdown regulations, therefore, produce hasn’t been delivered in good time despite what the government has been saying. Before COVID-19, I would get oranges every two days but now I have to wait between four and five days for fresh produce. My customers aren’t happy because they like fresh oranges and I’m now forced to sell them produce with longer shelf life.”

COVID-19 vs the Demand and Supply of Food
With the prior government lockdowns in Nairobi and Mombasa’s Old Town, which have large populations and are key markets for various food products, the government had to ensure that people in those areas were not cut off from essential goods and services. It was also the mandate of the government to shield farmers and manufacturers of the goods from incurring heavy losses because of the restrictions. Despite good attempts by the authorities to introduce measures that allowed the flow of goods to populated areas affected by the lockdown, there were several reports of police harassment.

“Truck drivers are complaining that they are been harassed by the police for bribes at the police stops, which is gravely affecting our businesses. The police, with their usual thuggery, are using this season of corona to mistreat and extort truck drivers to pay bribes in order to give them way at police checks even if they have adhered to the stipulated regulations,” complained Muthoni.

The movement of goods is further complicated by the disjointed health protocols. “We also hear that because Magufuli’s Tanzania has a different policy towards COVID-19, trucks drivers are taking longer at the border because they need to be tested for coronavirus before they are allowed to pass. But we don’t know how true these reports are. For now, we believe that things will get better since the cessation has been lifted. If God is for us, who can be against us?” Muthoni concludes.

Divine intervention is a recurring plea in these distressed economic times, but unlike Muthoni and Robert, who remain hopeful, this is not the case for Esther Waithera, a farmer and miller based in Mwandus, Kiambu, about 15 kilometres from Nairobi. Kiambu, with its fertile rich soils, adequate rainfall, cool climate, and plenty of food produce, is a busy and bustling administrative centre in the heart of Kikuyuland.

After the president’s announcement of the quasi-lockdown and curfew, Waithera has been spending her afternoons selling fresh produce from her car that is parked opposite Kiambu mall on the weekends and in Thindigwa, a splashy middle-class residential area off the busy Kiambu Road, on weekdays.

“Before COVID-19, I used to supply fresh farm produce to hotels and restaurants across the city. But now I have been forced to sell my produce from my car boot because if I don’t, my produce will rot in the farm. My husband runs the family mill and even that has been doing badly since the coronavirus came to plague us. We have had to decrease our milling capacity and the cost of maize flour to adjust to new market prices as demand reduces.”

After the president’s announcement of the quasi-lockdown and curfew, Waithera has been spending her afternoons selling fresh produce from her car that is parked opposite Kiambu mall on the weekends and in Thindigwa, a splashy middle-class residential area off the busy Kiambu Road, on weekdays.

Maize is Kenya’s staple food and Kenyans rely on maize and maize products for subsistence but, “Kenyans are going hungry and many households are skipping meals to cope with these harsh times,” explains Waithera.

Waithera, who is a mother of three children, doesn’t seem hopeful about the future. “This government that we voted for thrice has let us down. They have squandered the lockdown and have caused economic harm without containing COVID-19. Now we are staring at an economic meltdown, a food crisis and a bleak future for our children.”

A devout Christian of the evangelical persuasion, Waithera deeply believes that “God is punishing the country and its leaders for its transgressions because they have turned away from God and taken to idol worship and the love for mammon”. And like the biblical plagues, “the recent flooding, the infestation of desert locusts and the corona pandemic are all signs from God that he has unleashed his wrath on his people unless we repent our wrongdoings and turn back to God”, laments a bitter Waithera.

For Joyce Nduku, a small-scale farmer and teacher based in Ruiru, this new reality has provided her with opportunities for growth. She acknowledged that her sales have increased during the COVID-19 pandemic, saying, “I now have more customers because there are not enough vegetables available in the market from upcountry”.

Localised and more resilient food systems

At a time when regular food supply chains have not been assured, some food markets have closed, mama mbogas (women vegetable vendors) are out of business, and the cessation of movement is deterring travel, Nduku attributes her increased food production to meet the growing demand to a business model that lays emphasis on a localised food system and short food supply chains.

Approaching food production through a localised food system, she says, “gives me local access to farm inputs”.

She adds, “I get my manure from livestock keepers within my locale and my seeds from local agrovets. I have direct access to my consumers, removing middlemen who expose my produce to unsafe and unhygienic handling and high logistical and transport costs. Hence I’m able to increase the access to safe and affordable food.”

Agriculture, forestry and fishing’s contribution to GDP in 2019 was 34.1 per cent, according to the Kenya National Bureau of Statistics’ Economic Survey 2020. Another 27 percent of GDP is contributed indirectly through linkages with other sectors of Kenya’s economy. The sector, the survey revealed, employs more than 56 percent of the total labour force employed in agriculture in 2019. It also provides a livelihood (employment, income and food security needs) to more than 80 percent of the Kenyan population and contributes to improving nutrition through the production of safe, diverse and nutrient dense foods, notes a World Bank report.

Yet, in a matter of weeks, Nduku tells me, “COVID-19 has laid bare the underlying risks, inequities, and fragilities in our food and agricultural systems, and pushed them close to breaking point.”

These systems, the people underpinning them, and the public goods they deliver have been under-protected and under-valued for decades. Farmers have been exposed to corporate interests that give them little return for their yield; politicians have passed neoliberal food policies and legislation at the peril of citizens; indigenous farming knowledge has been buried by capitalist modes of production that focus mainly on high yields and profit; and families have been one meal away from hunger due to untenable food prices, toxic and unhealthy farm produce and volatile food ecosystems.

Nduku firmly believes that the pandemic has, however, “offered a glimpse to new, robust and more resilient food systems, as some local authorities have implemented measures to safeguard the provision and production of food and local communities and organisations have come together to plug gaps in the food systems.”

Food justice

Many young Kenyans have also emerged to offer leadership with more intimate knowledge of their contexts and responded to societal needs in more direct and appropriate ways. If anything, Nduku tells me, “we must learn from this crisis and ensure that the measures taken to curb the food crisis in these corona times are the starting point for a food system transformation”.

The sector, the survey revealed, employs more than 56 per cent of the total labour force employed in agriculture in 2019. It also provides a livelihood (employment, income and food security needs) to more than 80 per cent of the Kenyan population…

To achieve the kind of systematic transformation Kenya needs, we must “borrow a leaf from Burkina Faso’s revolutionary leader Thomas Sankara”, Nduku adds. Sankara emphasised national food sovereignty and food justice, advocated against over-dependence on foreign food aid, and implemented ecological programmes that fostered long-term agro-ecological balance, power-dispersing, communal food cultivation, and the regeneration of the environment, which remain powerful foundations for food justice today.

Indeed, we must also not rely on discrete technological advances or conservative and incremental policy change. We must radically develop a new system that can adapt and evolve to new innovations, build resilient local food systems, strengthen our local food supply chains, reconnect people with food production, provide fair wages and secure conditions to food and farm workers, and ensure more equitable and nutritious food access for all Kenyans.

Importantly, Nduku emphasises, “We must start thinking about the transformation of our food systems from the point of view of the poorest and those who suffer the greatest injustice within the current framework of our food systems.” This will provide a much more just, resilient and holistic approach to food systems transformation.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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Politics

Food Protectionism and Nationalism in the Age of COVID-19

The coronavirus pandemic has disrupted the global farm-to-plate conveyor belt, including related value chain and support industries. This has led to the overhaul of certain sectors and the expansion of others. On the upside, the disruption has also encouraged citizens to audit the resilience of their local food systems and their capacity to feed people over the long haul.

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Food Protectionism and Nationalism in the Age of COVID-19
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In June 2018, Kenya’s food and beverage import bill crossed the psychological 100 billion mark, underscoring the country’s overreliance on food imports for sustenance. This isn’t news to those in the agriculture sector who recently witnessed our diplomatic kerfuffle with Tanzania degenerate into a blockade that dented food imports and spiked the price of produce in the local market. Kenya imports onions and oranges from Tanzania; eggs, tomatoes, and pineapples from Uganda; poultry products from the United States; as well as fish and garlic from China.

This kind of skewed dependency on imports strains an already dysfunctional agricultural supply chain that has atrophied and shrunk over the decades, thanks to mismanagement, theft and a lax policy environment. The agriculture sector, despite its potential, has been the victim of legislative failures, beginning with the decimation of parastatals in the Ministry of Agriculture in the 1990s, and the consolidation of state functions in ways that were incongruent with the needs of the respective agriculture sub-sectors.

The litany of social and economic ills that result from this laxity stretches long – from local farmers to reduced earnings in state coffers, disadvantaged agro-processors, heightened pressure on the shilling and import shock risks.

Kenya’s agriculture sector employs more than 50 per cent of the labour force, accounts for 34.1 per cent of Gross Domestic Product (GDP) and yet only contributes Sh23.3 billion to state coffers. The growing of crops and animal production combined account for 31.8 per cent of GDP, while support activities account for 0.5 per cent.

However, a weak regulatory environment, lax enforcement, brazen importers who gang up with state operatives to bring in cheap agro-imports, and depressed prices that have precipitated a significant decline in acreage under farming have negatively impacted the sector. The resulting drop in local supply, coupled with low yields and erratic rain models, have since produced critical shortages such as the ones that hit maize supplies in 2018.

Hence, while competing countries have been regulating their agro-industries, modernising their agro-supply chains, firming up the value chain, and managing the market to control prices, Kenya’s unofficial policy has been one of irascible cartelism, fueled by a few powerful industry players both on the regulatory and market side, who seek to cash in on their connections to state powers.

It also hasn’t also been helpful that in recent years, cash crop farming has monopolised acreage at the expense of other crops. Additionally, the top foods consumed in Kenya constitute milk, maize, wheat, vegetables, potatoes and bananas, which are easier to produce under mechanised farms controlled by a few oligopolies. The end result is loss of agency by the consumer and a patent inability to determine what ends up on a typical Kenyan dinner table.

Kenya’s agriculture sector employs more than 50 per cent of the labour force, accounts for 34.1 per cent of GDP and yet only contributes Sh23.3 billion to state coffers. The growing of crops and animal production combined account for 31.8 per cent of GDP, while support activities account for 0.5 per cent.

This marks the genesis of the cycle that has ensured that Kenyans are vulnerable to the certain kind of food protectionism and nationalism, such as the recent border shutdown by Uganda to truckers and Tanzanians due to a diplomatic tussle that saw food prices spike in the country. While Kenyans made fun of Mexican maize imports, Ugandan ginger, and tomato shortages, underneath that satire lay the profound vulnerability of Kenya’s 50 million tummies to the whims and impulses of random policy makers in countries hundreds of miles from our borders.

If the current food protectionism has taught us anything, it is that food has to become a national security issue and should be accorded the respective policy and structural and supply chain securitisation needed to forestall potential starvation.

The global picture

In March 2020, Vietnam and China stopped rice exports. Russia and Kazakhstan followed suit and briefly banned wheat exports. Around the world, two dozen nations took the cue and started hoarding their primary food exports in false anticipation of global shortages amidst the unrelenting COVID-19 pandemic. In total, seventeen major food supply nations placed some form of constraint on agricultural exports in the early weeks of the pandemic. Luckily, speculative behavior in agricultural commodity markets and imposing unnecessary trade restrictions, didn’t trigger food price spikes similar to those in 2007-8. The respective states almost immediately rescinded on the move amidst piling pressure and global economy concerns since the protectionism didn’t bode well for global supply chains and consumers around the world.

In recent years, we’ve increasingly gotten accustomed to the geography and ethnicity of food: that tea is British, coffee is Kenyan; tomatoes and onions are Tanzanian; ginger and bananas are Ugandan; strawberries are South African and Egyptian; fish and garlic are Chinese, poultry is from the United States; maize is from Mexico; and butter comes from South Africa. While this may portend well for global culinary multiculturalism, in times of pandemics such as this, the nationalistic fervour and export disruption exposes us to the vagaries of shortages on the shelves, potential hoarding, and hiked prices.

In recent years, the international food system has been built around the capacity of certain countries to specialise in the production of some foods to feed demand in other countries, while importing food items that could not be efficiently produced locally. This has produced a complex cog of farmers, transporters, financiers, and distributors spread across all corners of the globe. In this system, the world has become highly dependent on a globalised production chain in which dozens of countries straddle the middle of this chain, each adding a new component to the final agro-product. Take the US for example, whose imports account for half of the fresh fruits, a third of the vegetables, and 90 per cent of the seafood consumed in the country.

Food nationalism sometimes gets politicised around origins, such as whether falafel originated in the Mediterranean or in the Middle East, or whether rice from Vietnam is better than rice from Pakistan. In some jurisdictions, this has taken the form of policy protectionism, such as the European Union (EU)’s Protected Geographical Status framework that limits the production of certain potato, tequila, vinegar and cheese varieties to certain regions under specified conditions.

In recent years, the international food system has been built around the capacity of certain countries to specialise in the production of some foods to feed demand in other countries, while importing food items that could not be efficiently produced locally. This has produced a complex cog of farmers, transporters, financiers, and distributors spread across all corners of the globe.

Luckily it isn’t only the exoticism of certain foods that drive food nationalisms; even the working classes in recent years have expressed their concerns through political dissent driven by food: Sudan’s 2018 Bread Revolution, Kenya’s 2011 Unga Revolution, Egypt’s 2017 Wheat Revolution, the French Milk Farmers’ Revolution, among a host of other displeasures with the volatility of the national food basket.

Food sub-nationalism

Within gastro-nationalism there exists local nuance that drives certain protectionisms too. Nyandarua produces 35 per cent of our national potato output. Cashewnuts come from Kilifi. Mwea and Ahero produce rice. Flowers are grown in Naivasha. Vegetables come from the Kisii highlands. Maize is from Kitale. Freshwater fish is from Kisumu. Sisal is from Taveta. Milk comes from Githunguri. Tea comes from the Nandi region.

The March 26th shutdown of Nairobi, Mombasa, Kilifi and Kwale counties disrupted huge markets that are the purveyors and outlets for these agriproducts. Because of claims of corruption at police barriers along these counties’ borders, rural farmers effectively reduced their supply of farm products, sending the prices of food sky high in urban neighbourhoods.

Barriers erected to contain in-country COVID infection rates have, in turn, created logistical bottlenecks that reduce the supply of basic food commodities, creating an overcapacity in the producing counties while precipitating shortages in urban agricultural markets, such as Kondele and Kibuye in Kisumu, Mwembe Tayari and Kongowea in Mombasa, Soko Mjinga in Kitale, Marikiti in Nairobi, Daraja Mbili in Kisii county, Kagio in Kirinyaga and similar large food markets spread across Kenyan urban centres.

This chokes a critical cog of an already disadvantaged food infrastructure, given that there is an annual demand for 4.5 million tonnes of maize, 2 million tonnes of wheat, 1.3 million tonnes of sugar and 0.7 million tonnes of rice, which is barely met by local production. This deficit is often filled by the import of 1.3 million tonnes of maize, 1.8 million tonnes of wheat and 625,000 tonnes of rice. The overall outlay of Kenya’s food system, therefore, is a combination of disempowered (mostly urban) eaters, powerful agro-cartels who chase higher margins through unregulated food imports, and traders who, as a result of overreliance on imports, have reoriented their supply chains.

Food capitalism

Ironically, hoarding and food nationalism hit amidst a global sufficiency and oversupply mainly driven by China’s and India’s massive investment in grain production, and investments in agriculture in Brazil, Argentina, the United States, Canada, Russia, Kazakhstan, and Ukraine. Overall, less than 25 countries in the world are global net exporters though many in South America, Eastern Europe and South East Asia range between food sufficient and stable exporters.

The world’s poor are bearing the brunt of this, thanks to their poor storage capacities as well as the fact that they often merely make up the unskilled labour needed within the global food supply systems. Britain, a key importer and exporter, had to rely on the importation of labour as a deficit of 90,000 workers had left fruit farms unattended, thus heightening the possibility of farm losses. Britain was forced to seek nearly 10,000 workers from EU and non-EU countries, which remained closed during the height of the pandemic.

Cross-border supply chains and the free movement of consumer goods have increasingly been subjected to unfair trade subsidies, consumer protectionism, and border logistical bottlenecks that reduce the flow of consumer foodstuffs. Surprisingly the hoarding happens just when, unlike previous periods of rampant food inflation, global inventories of staple crops like corn, wheat, soybeans and rice are plentiful.

Food nationalism feeds a strain of food capitalism that sees approximately 1.5 billion tonnes of food wasted globally even as the COVID pandemic impacts food production and supply and guts distribution. Meanwhile, 2020 estimates are that due to the pandemic, a billion people face starvation globally and suffer from some form of hunger brought about by war, climate change, or simply a lack of means, especially in the Global South, while 300 million are at a crisis point.

It’s a testament to the global architecture of hunger that the majority of those in need are in the Global South, partly due to conflicts and climate disasters, but also predominantly due to economic instability that hampers both physical and economic access to food. Resource-rich nations in Africa, Latin America and Asia get stunted by unfair global practices, disastrous political systems propped up by and from the West, and predatory firms from both the East and the West who loot these countries through tax havens and illicit financial flows.

Hence, the food systems across the Global South are impoverished through laxity and political interference, while critical capital that could boost agri-production gets siphoned to the Global North. The resultant losses and deficit are what precipitate the vulnerability and susceptibility to shocks, such as that which has been wrought by the current pandemic.

Culinary identities

While food nationalism entrenches a protectionist model that compromises the legal and political rules of global trade espoused by many treaties and pacts, culinary nationalism simply raises the pride in a country’s culinary history. Large swathes of societies are having to rediscover their comparative advantages as the imports from farmers halfway around the world grind to a halt.

The coronavirus strain and its disruption of supply and value chains has simply fed into a hand- wringing method of protectionism quietly accepted and sometimes loudly proclaimed by belligerents like Donald Trump. This localisation inadvertently provides a perfect cover for those who have long embraced the idea of nationalism.

Food nationalism feeds a strain of food capitalism that sees approximately 1.5 billion tonnes of food wasted globally even as the COVID pandemic impacts food production and supply and guts distribution. Meanwhile, 2020 estimates are that due to the pandemic, a billion people face starvation globally and suffer from some form of hunger…

Even so, the pandemic has also necessitated the closure of some plants, resulted in bankruptcy among some agro-producers, and slowed down processing plants in India, in parts of China, in the United States and Canada, across Brazil, and in Western Europe. On the upside, this has helped citizens to audit the resilience of their local food systems and their capacity to feed people over the long haul.

Grounding of flights and border restrictions have limited the flow of migrant workers to farms that rely on hired labour during the growing and harvest seasons. Meanwhile, wars have decimated grain research centres in Syria, Lebanon and Yemen, while coercive legislation is being pushed in certain African countries even as there is criticism of the “NGO-isation” of agriculture in Africa and the push for legislated monopoly on seeds in countries like Kenya and India.

The global food infrastructure in the entire farm-to-plate conveyor belt and the related value chain industries and their support industries are staring at a significant disruption that will overhaul certain sectors, expand others, neuter many, and rejig the wider global reserves, primary producers and suppliers.

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Market Shutdowns, Policy Failures and the Mishandling of Food Logistics

COVID-19 has had a huge and immediate negative economic impact on low-income households, especially in urban areas. The Kenyan government’s mediocre response to this economic shock has not only increased people’s vulnerability, but has also laid bare the government’s inability to provide basic services.

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Market Shutdowns, Policy Failures and the Mishandling of Food Logistics
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Way before Kenya officially reported its first case of COVID 19, it was an open secret that the country was woefully unprepared to deal with the pandemic. The public health system was deplorable and ill-equipped to handle the country’s ongoing health concerns even without the added strain of managing the pandemic. Lack of piped water in informal settlements in urban areas presented an infrastructural headache, which was compounded by the high population densities in these areas. About sixty per cent of Nairobi’s population, Kenya’s capital, is said to be living in informal settlements, which occupy just 5 per cent of the city’s land.

Between the crowded living arrangements, lack of running water to guarantee constant and proper handwashing and a poorly managed health system;, the lack of preparedness made for a grim situation. By the time the first case of COVID 19 was officially reported on Friday, the 13th of March 2020 (the more superstitious amongst us were quick to connect the date with the event), there were concerns that low-income urban households, due to the nature of their design (or lack thereof), were more prone to infections. Experts also warned of the economic effects of the pandemic mainly taking the form of reduction or loss of income and reduced supply and access to basic utilities.

On 25 March, with a total number of 28 positive cases nationally and over 400,000 cases globally, the President of Kenya announced a raft of measures to contain the pandemic. Movement in and out of the country was heavily curtailed as borders with neighbouring countries were closed, passenger flights were suspended, schools were closed, large gatherings were banned and a countrywide dusk-to-dawn curfew was announced. Many have argued that the move to put in place a curfew rather than a total lockdown was seen as a compromise, a political economy calculation that took into consideration the socio-economic structure of Nairobi whilst endeavouring to reduce the spread of infection.

Nairobi is a city where the majority of the labour force comprises casual workers and informal petty traders who survive on daily earned wages and income. A total lockdown would have denied these citizens access to money for food, rent and basic utilities, which could potentially pose a political threat of social unrest. Others have speculated that the night curfew was intended to forestall criminal activities to supplement lost incomes.

On 6th April 2020, the president announced further containment measures, including a 21-day ban on all movement in and out of Nairobi, Mombasa, Kwale and Kilifi counties except for movement of food supplies and other cargo. By this time, 158 infections and 4 fatalities had been reported.

On 22nd April, Mandera County was added to the list of counties with restricted movement. On April 25th, the nationwide curfew and the cessation of movement in the four counties was extended for another 21 days until May 16th. Another extension was announced for 21 days until 6th June. On 6th June, the cessation of movement in and out of Kwale and Kilifi counties and Eastleigh (Nairobi County) and Old Town (Mombasa County) neighbourhoods was lifted, and the nationwide curfew hours reduced to 9 p.m. to 4 a.m.

Movement in and out of Nairobi, Mombasa and Mandera counties remained restricted until 6th July 2020. (At the time this article was being written, the restrictions in and out of all counties had been lifted and there was a scheduled roadmap to allow for intra-country travel and the resumption of domestic and international flights. Places of worship had been reopened on condition of adherence to social distancing precautions along with a limit to 100 faithful and gatherings not lasting more than an hour. It was announced that schools would reopen in January 2021.

Taking cues on precautionary measures from the national government, county governments also put in place containment measures that mainly targeted market places. In March 2020, Kwale, Kiambu and Kajiado county governments ordered all their open-air markets closed. Kisumu County closed the famous Kibuye market and Nyandarua County closed all Sunday markets. In June 2020, Machakos County closed 8 markets in Kangundo and Mwala sub-counties, where it was reported 3 people who had tested positive for COVID-19 had interacted with local residents.

The economic impact of COVID-19

As earlier speculated, the economy has taken a beating due to the COVID-19 pandemic. In March, the Central Bank of Kenya revised its 2020 economic growth forecast from the original 6.2 per cent to 3.4 per cent.

More ominously, in late May, the Central Bank indicated that up to 75 per cent of small and medium enterprises (SMEs) were at risk of collapsing by the end of June 2020 due to the hostile COVID-19 business environment. The International Monetary Fund (IMF) has forecast a 0.3 per cent economic contraction, the result of disrupting livelihoods across the country.

Findings from household surveys on the effect on COVID-19 seem to reflect this gloomy macroeconomic prognosis. They all indicate loss of jobs, decline in incomes, rising cost of living and hunger as key concerns for those interviewed. A survey by the Kenya National Bureau of Statistics released in mid-May 2020 revealed that 30 per cent of households sampled were unable to pay rent. In addition, 21.5 per cent of households that met their rent obligations on time were unable to do so and had to renegotiate with their landlords on repayment. This goes to show the extent to which the COVID-19 economic shock has affected households’ ability to pay recurrent bills.

On 30th June 2020, TIFA Research, a market research company, released a report focusing on the impact of the global pandemic on low-income neighbourhoods in Nairobi. The study, which sampled respondents from Huruma, Kibera, Mathare, Korogocho, Mukuru kwa Njenga, and Kawangware, had several key findings. Over 90 per cent of those interviewed said the COVID- 19 pandemic had had a huge and immediate impact on their lives, with 54 per cent of the respondents reporting having lost their jobs and attributing this to COVID-19. Ninety-four per cent of the respondents reported having to cut down expenditure on food and drinks.

More worrying was the 42 per cent whose immediate concern was hunger. The seriousness of this is reflected in the subsequent finding that only 6 per cent of those interviewed had been able to save during the pandemic, which exposed the economic vulnerability of most households. Most of those interviewed had supplemented lost income by selling off assets and cutting down on their expenditure on food and drink.

Over 90 per cent of those interviewed said the COVID- 19 pandemic had had a huge and immediate impact on their lives, with 54 per cent of the respondents reporting having lost their jobs and attributing this to COVID-19. Ninety-four per cent of the respondents reported having to cut down expenditure on food and drinks.

Another survey conducted between 28 May and 2 June this year by Infotrak Research Consultancy had similar findings. The survey showed that more than 80 per cent of those interviewed struggled to feed their families. More than 60 per cent of Kenyans were unable to pay rent in full, with an almost similar proportion who were struggling to pay rent on time. In urban areas, almost 4 out of 5 of those interviewed who used to send remittances to rural homes were unable to do so.

The government containment measures, whilst reducing the spread of infections, have also had a domino effect on other parts of social and economic systems, particularly in urban areas where the effect of these restrictions has been felt the most. They have had direct and indirect effects on food security in urban centres and on their linkages with food production areas and distribution networks.

Hybrid food systems and systems of care

Most African urban centres tend to have complex hybrid food systems characterised by a delicately balanced co-existence of informal and formal food systems. Nairobi, Mombasa and other big towns in Kenya are no exception. The restrictions on movement and closure of markets have had three immediate effects on informal food systems in the areas the markets are located. First, the income of the traders operating in these markets is lost. Depending on their business size, traders could be wholesalers getting produce from outside counties to retailers selling their wares to customers. Second, informal retail traders, such as hawkers, who normally source their food supplies from these markets are unable to do so. Closure of markets means there is a reduced supply of food produce in urban areas, leading to an increase in food prices. Third, the curfew was already eating into the operating hours of informal traders to get supplies from the markets in the morning and the hours they would have used to sell their wares in the evening. These hawkers have to work within reduced hours and still ensure they sell enough wares to make ends meet. They face another challenge in their potential customers having less money to spend, thus reducing the hawkers’ returns.

Most African urban centres tend to have complex hybrid food systems characterised by a delicately balanced co-existence of informal and formal food systems. Nairobi, Mombasa and other big towns in Kenya are no exception.

Another secondary effect on the food supply chain is the transport of food produce from the source county to the destination county. While the government announced that food supplies were essential services and movement would not be curtailed by the imposed restrictions, implementing that is not a clear-cut intervention. Whereas formally registered transport businesses can get the documentation and clearance to supply food without restriction, smallholder farmers use other forms of transport to get their produce to markets, such as passenger vehicles or motorcycles. Since these have been restricted from moving during the curfew hours, a key element of the food supply chain has been disrupted.

Most urban Kenyan households have ties to their rural homes and get care packages of food supplies from relatives in rural areas to supplement their urban food sources. These systems of care – what some would categorise as informal social protection – also offer a sanctuary to urban families, a space they can retreat to and reconfigure their livelihoods when urban life is too expensive. A recent article in the Daily Nation revealed an increase in these care package to families in urban areas in the last three months as urban households struggle to get food. Food sent includes cereals, bananas, Irish and sweet potatoes, dried fish, among others. So lucrative is this business that previous passenger shuttle businesses are repurposing their vehicles and obtaining permits to transport food to urban centres.

Rural-urban support systems also allow parents to send their children upcountry to stay with relatives over school holidays. During these dire circumstances, families can relocate to the countryside where the cost of living is much lower than in urban centres. The restriction of movement in and out of the major urban centres in Kenya has disrupted these systems of care as families are unable to exercise the option of easing the economic burden of their urban households by moving to their rural homes. In a past Infotrak survey, up to 40 per cent of Nairobi residents were willing to move to rural areas the moment the government lifted the movement restrictions.

Food security during this pandemic is also compromised by challenges faced by counties that grow food. Where production is going on as normal, restriction in movement has seen source counties facing a glut in food. This has led to reduced prices of food and increased wastage as food producers lack the storage capacity for their supplies.

So, depending on which county one looks at, there are rural food-producing households that have a lot of food, no market and reduced income from food sales. Meanwhile, low-income food-consuming households in urban areas are experiencing a scarcity of food, high food prices and reduced household income.

The restriction of movement during the pandemic also affects access to farm inputs at two levels. One, import supply chains have been disrupted and slowed down, hence it may be more difficult and expensive to buy imported inputs, such as fertilizer and pesticides, which are crucial to maximising yields. Two, where these inputs find their way into the country, they are typically found in urban areas and require to be transported to rural areas. Restrictions in the transport of good and services will affect the transport of these inputs to rural areas. Furthermore, the financial costs of importation as well as urban–rural transport are likely to be passed onto the farmer in the form of increased prices, thus disincentivising the farmer from accessing the inputs.

So, depending on which county one looks at, there are rural food-producing households that have a lot of food, no market and reduced income from food sales. Meanwhile, low-income food-consuming households in urban areas are experiencing a scarcity of food, high food prices and reduced household income.

The locust invasion across the Horn of Africa has compounded Kenya’s food insecurity. The country experienced the first wave of locust attacks from late 2019 to early 2020, with swarms moving through the country from arid and semi-arid areas hosting pastoralist communities to the food-producing counties. The Food and Agricultural organisation (FAO) issued a warning in late June 2020 about the second wave of locusts, with some estimating it to be 400 times bigger than the first wave. According to FAO, Turkana and Marsabit counties’ crops and pastures are likely to be affected in this wave as the swarms of locusts migrate northwards into South Sudan and Ethiopia. This would reduce the amount of pasture available for livestock in these areas, resulting in loss of incomes and increased health concerns, such as hunger, particularly childhood malnutrition. The food security outlook is grim to say the least, with forecasts of a food shortage in East Africa caused by the locust invasion, low food reserves and the disrupted supply chain of food and inputs.

Mediocre mitigation measures

Pandemic mitigation responses by the government have mostly favoured corporates and individuals in formal employment. The government offered VAT and corporate tax reprieves, financial support for businesses and creatives, and wage tax subsidies for those in formal employment. None of these measures directly targeted the majority low-income earners in urban areas whose employment situation has been worsened by COVID-19.

The Treasury has been criticised for the recommendations it made in the 2020/2021 budget, which included proposals for the removal of zero-rated status on liquefied petroleum gas (LPG) as well as flour whilst fully aware of the economic impact of COVID-19, especially on urban low- income communities. Members of the National Assembly vetoed these proposals when they were discussing the Finance Bill.

The government reduced its budgetary allocation to agriculture by 18 per cent, from Sh59.6 billion in FY 2019/2020 to Sh48.7 billion in FY 2020-21. The agriculture sector in Kenya plays a significant role in employment, job creation and food supply. Its importance during this pandemic cannot be overstated as it covers issues of production, supply and even access of food, linking producers and consumers.

Government mitigation measures targeting the urban poor have been lacklustre at best. Even as the government moves to reopen the economy, there are no mass testing measures in place, hence there is no credible way of ascertaining the spread of the pandemic within communities. The distribution of personal protective equipment (PPE) has been minimal and uncoordinated, putting many residents at risk as the move around in their communities.

Questions have also been raised about the targeting of potential beneficiaries for relief support measures, such as cash transfers and food package distribution. There are claims of government agencies misappropriating funds intended to contain the negative impact of the pandemic at the community level.

Pandemic mitigation responses by the government have mostly favoured corporates and individuals in formal employment. The government offered VAT and corporate tax reprieves, financial support for businesses and creatives, and wage tax subsidies for those in formal employment. None of these measures directly targeted the majority low-income earners in urban areas whose employment situation has been worsened by COVID-19.

As a society we have been forced to reckon with the consequences of long-term underinvestment by the government in public services. Informal settlements, where the majority of urban residents live, still do not have piped running water and residents have to buy their water at exorbitantly high prices from water vendors. The lack of piped water and the high cost of purchasing water in a time of reduced incomes reduces handwashing campaigns into a classist privileged initiative that only a few residents can comply with. According to Nahashon Muguna, the Acting Head of the Nairobi Water and Sewerage Company, the daily demand for water in Nairobi is 810,000 cubic metres whereas the company, at its most efficient, is only able to supply 526,000 cubic metres.

Poor investment in housing and health offer little consolation to those who become infected with the virus. The hospitals are not equipped to handle the pandemic, and with the current state of housing in informal settlements, it is impossible to implement the self-isolation homecare guidelines issued by the Ministry of Health. Moreover, it is one thing to tell people to stay at home and avoid going outdoors. Assuming that they can afford to stay indoors, one has to ask what kind of dwelling spaces do they reside in.

COVID-19 has laid bare the inability of the government to provide basic services to the country’s people, services that are enshrined in our constitution under the Bill of Rights. It ultimately boils down to a breakdown of trust and a weakening of the social contract between the government and people it is mandated to serve.

This yawning disconnect between leaders and citizens has to be bridged. It is not enough to guarantee life; the government, in its dealings with citizens, should make sure that people lead a good life, a life of dignity, productivity and happiness. It is time for the Government of Kenya to ask itself what it has done for its citizens and what it should do for them going forward.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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