For many years the 1420-kilometre-long Kenyan coastline has provided home and sustenance to Arab, Swahili, and Mijikenda societies and boasted food influences from far and wide. These culinary influences have at various stages in history included Chinese, Portuguese, African, Arab, Indian and Italian cuisines. In A history of African Cuisine James McCann defines a cuisine as “a distinct and coherent body of food preparations which is based on one or more starchy staples, a set of spice combinations, complementary tastes, particular textures, iconic rituals, and a locally intelligible repertoire of meats, vegetables and starchy texture … form[ing a] structure of both preparation and presentation”. Swahili cuisine is a blend of Bantu, Indian, Arab, Persian and Portuguese cuisine that Nasra Bwana describes as a diverse and flavourful culmination of inter-community exchange that it is “rooted in lengthy history”.
Swahili cuisine ranges from the simplest to the most intricate of dishes catering to a wide palate. The mix of cultures, ingredients and cooking methods has produced a wide variety of signature foods. Take the case of Italian cuisine in the north coast area of Malindi that was introduced by Italians who came to work at the Broglio Space Centre that served as a spaceport for the launch of both Italian and international satellites between 1967 and 1988. Many went back home after the launches stopped but a few stuck around long enough to introduce their cultures and cuisines to the local communities. Today the town brims with Italian restaurants, pizzerias, delis and gelato shops. Pizza, pasta, lasagna and risotto are the legacy of their continued stay here. Kenyans along the north coast have picked up these foods and incorporated them into the local restaurant dining experience.
Commissioner James Robertson notes in a 1962 report on the Kenyan Coastal Strip Conference that “apart from the period of strong Portuguese influence in the sixteenth and seventeenth centuries, the presence of Europeans as residents is comparatively recent and can be measured in decades. Arabs, Persians and Indians, on the other hand, have been present in the Coastal centres for as long as there is recorded history”. This is reflected in some of the notable dishes that form Swahili cuisine.
Pilau, a very fragrant dish of rice made with a variety of spices including cloves, coriander and black pepper, has its origins in pulao, a similar dish originating in central Asia. Pilau can be eaten on its own or with chapati, urojo (a popular Zanzibari meat stew or spicy soup) and kachumbari (a relish made with onions, chilli peppers and lemon juice). Like chapatti and urojo, Biryani is a popular dish originating from South Asia, specifically India and Pakistan, a legacy of the historic trading links with that region.
Cloves are a typical Swahili spice, often used in pastries, beverages and foods. The prevalence of this particular spice is a nod to the region’s long association with Zanzibar, where a spice trade flourished prior to the arrival of the Portuguese at the end of the fifteenth century. Following their expulsion by the Omanis in 1698, large-scale clove plantations were established, with indigenous Africans used as slave labour, and by the second half of the nineteenth century, the archipelago had become the world’s single largest clove producer. The then Sultan of Oman, Seyyid Said, had at the time moved the capital of his empire to Zanzibar and the Kenyan coast came under his dominion.
Other spices to be found in your typical coastal kitchen are cinnamon, black pepper, cardamom and chilli, seasonings used in pilau, biryani, kahawa chungu, tea or mahamri. Meals are centred on communal dining that brings together extended family, neighbours and guests. The food is served on a sinia, a round shallow plate from which everyone eats with their right hand.
The then Sultan of Oman, Seyyid Said, had at the time moved the capital of his empire to Zanzibar and the Kenyan coast came under his dominion.
Kahawa chungu is very similar to Arabic coffee but has a strong clove and black pepper aroma. It is usually served without sugar hence its name chungu which means bitter. Mahamri and mandazi are pastries that look similar but taste different. While mahamri are made with flour, yeast, cardamom and coconut milk, mandazi are made using either flour and yeast or baking powder but no spices are added.
Coconuts are a local crop that is used in most dishes; while coconut water is used to quench thirst (madafu), coconut milk is used to prepare mbaazi, mahamri, beans, rice and fish. Sea food is also an integral part of the food culture here because it is easily available.
In the past, interaction between the coastal strip and the Kenyan hinterland was limited by terrain. Robertson writes, “Until the construction of the railway line in modem times, the dry, unfriendly stretch of scrub land starting from twenty to thirty miles inland insulated the Coastal Belt from contact with the African interior more effectively than the oceans separated it from Asia and Europe, and it was undoubtedly for that reason that the slave trade routes and the early exploration of the hinterland started from Zanzibar through what is now Tanganyika and not from Mombasa.” However, modern Swahili cuisine is today dependent on produce from the rest of the country. In his PhD thesis Positioning The Gastronomic Identity Of Kenya’s Coastal Strip, Dr Anthony Pepela notes that most of the strip’s signature foods “relied on materials from other regions which were procured from the local market. [Chefs] consented that they could not do without these ingredients in preparation of their dishes. They only had a small fraction of ingredients sourced from the local farmers which created the distinction”.
Street food—from snacks to complete meals—is popular in Lamu, Mombasa, and Diani. Street food vendors cater to different clienteles, with some specialising in pastries and sweets such as mahamri, dates, halwa, ubuyu kashata and achari while others sell fast foods like French fries, viazi karai, samosas and mishkaki. Whole meals such as chapati maharagwe biryani are also sold on the street. Beverages include sugar cane juice and tamarind juice (ukwaju).
While the preparation of meals in the home is largely a female affair, both men and women prepare and sell food in the restaurants and on the streets. However, women are the custodians of recipes in families and even in spaces that are visibly male. They are often the glue that holds the business together, either as partners or as aides, with some cooking at home the food that the men sell on the streets, or helping in advertising it online.
Huda, a food vendor in the Sunpark area of Malindi, wakes up early every morning to prepare breakfast dishes for her customers. Early in the morning, as soon as Muslim prayer of fajr is over, Huda and her husband both head to her kitchen where duties are divided: he prepares the dough and she does the frying. After their children have had their breakfast and left for school, Huda sets out tables on the street in front of her house and starts serving customers while her husband remains in the kitchen cooking the rest of the food. Customers buy takeaway breakfasts or sit quietly sipping their spiced tea. Mahamri and mbaazi are top sellers that sometimes have to be booked in advance as they quickly run out.
To make mahamri, dough is mixed with cardamom, yeast, sugar and coconut milk, then allowed to rise before frying the pastry. This has to be done at least an hour before customers start streaming in, says Huda. Breakfast is served until around 9 a.m. by which time most of the items on the menu have been sold out. The lunch menu is biryani, pilau, and accompaniments which are usually prepared early in the morning or the night before depending on the workload. The best seller on the lunch menu is biryani kuku (chicken biryani) and ukwaju juice, with kachumbari as an accompaniment.
The popularity of street food at the coast is due to the influence of communal dining while the practice of eating outdoors is greatly influenced by the environment and the coastal weather; it is easier to keep cool during meal times and also to accommodate a large number of guests. There is also a high degree of customer trust in the integrity of food vendors, which means that you can stop anywhere in Mombasa, Malindi or Lamu to purchase food. Unlike in cities like Nairobi, sea food at the coast is fresh while access to the ocean also means that unlike the case with Lake Victoria, there is a wide variety of fish. This, however, does not mean that seafood is cheaper at the coast. In 2021, fish was more expensive in Mombasa than in Nairobi because of the availability of cheaper imports in the capital city.
By observation, the population of the Kenyan coast is less segregated socially, which means that, regardless of class, everyone eats more or less the same thing. Trust in the safety and quality of the ingredients used to prepare meals also undergirds outdoor dining and the popularity and accessibility of quality Swahili food explains why fast-food restaurants find it harder to penetrate markets within the coastal region than in mainland Kenya.
Swahili cuisine offers the diversity that lacks in many modern fast-food restaurants/franchises. While fast-food franchises offer competition, it is not enough to put street vendors out of business en masse. For franchises to survive at the Kenyan coast they have to incorporate local cuisines as has been done elsewhere, such as on the Indian subcontinent. Dr Pepela’s study found that although the perception of hygiene in an establishment could drive a preference for fast foods, particularly among those reluctant to try new foods, the majority of international and local tourists visiting the coast prefer the local cuisine.
By observation, the population of the Kenyan coast is less segregated socially, which means that, regardless of class, everyone eats more or less the same thing.
Because of the integral part that local foods play in the lifestyle and culture of the community, coastal communities have been able to hold on to and transmit knowledge of Swahili cuisine in spite of modernization. It is a normal and highly encouraged practice for many local Mijikenda, Swahili, Arab or Indian households in neighbourhoods such as in Mombasa’s Old Town to live in extended families under one roof or in close proximity. This allows knowledge in the form of recipes to be passed on from one generation to next. Because women are the guardians of culture and tradition in these communities, knowledge is transmitted from generation to generation within the confines of the kitchen, with recipes often passed down from mother to daughter.
Food preparation is group work, with specific persons taking up the menus that they are best skilled at. Younger men and women, and those yet to master certain recipes, get to learn from those with the experience and expertise. Proximity to vendors and markets such as Mwembe Tayari is another reason why the street food culture has flourished, especially for consumers who want to take away food to eat at home.
Food festivals have become an annual affair; the Lamu Food Festival and the Mombasa Food Festival bring together food lovers and food vendors with the aim of cultivating the interest in the region’s food cultures and developing the local food economy. The events lean on the organic 24-hour economy—especially around the entertainment industry—that has enabled the street food culture to flourish and compete favourably with mainstream fast-food franchises or restaurants.
Digital media has expanded the interest in Swahili culture and cuisine, with pages like @lifeinmombasa (twitter and Instagram) showcasing it through photography. Vlogger @Swahiligal (twitter, YouTube and Instagram) showcases Lamu through videos and photos and organizes visits to the coastal town, enabling visitors from the mainland and from outside Kenya to get a taste of Lamu.
The increase in online chefs and food bloggers has also brought the cuisine to a wider audience. Chef Ali Mandhry has a page providing a step-by-step guide on how to make even the most intricate Swahili dishes. @shobanes says his aim is to make cooking Swahili food as simple as possible and uses slang to reach a much younger and urban audience. YouTube is the platform of choice that both professional and novice cooks use to share recipes with a much larger audience.
Coastal cuisine is known for being cheap and providing value for money. However, ironically, in the rural areas and informal settlements within the coastal region, a balanced diet is often inaccessible, especially when the rains fail. In 2020, local health officials warned of a surge in cases of malnutrition in children under five, with around 90 children diagnosed with severe malnutrition in Mombasa town alone. In 2021, health officials raised the alarm about nutritional deficiency in Kilifi where they estimated that 148,000 people were facing possible starvation, with this number rising to 200,000 in 2022. Kilifi is a paradox in that while the street food is very cheap in urban areas like Malindi, Watamu and Kilifi town, the county also has a 90 per cent malnutrition rate in babies under two years.
The increase in online chefs and food bloggers has also brought the cuisine to a wider audience.
Acute poverty and lack of access to food in some areas has led to reliance on wild fruits. Residents of the Bofu Magarini area have been known to eat cactus and many homes restrict themselves to one meal a day. Children are constantly fed unsweetened maize porridge leading to nutritional deficiencies like pellagra in infants and pre-schoolers. While street food offers pocket-friendly balanced meals, it turns out that it isn’t truly pocket friendly for everyone, especially those without a regular income.
The construction of new roads, ports, dams and irrigation schemes by both county and national governments, and the influx of Kenyans from upcountry, will likely have an impact on and enrich the variety of Swahili foods and their methods of preparation, just as interaction with the outside world has always done. It has given us a rich food history such that many towns around the country are now opening restaurants specialising in Swahili dishes to bring these food varieties to other counties. Still, it is important to continue to document the cuisine, the recipes, the history and culture that have evolved over the many years of interactions between the Kenyan coast and the rest of the world.
This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.
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From Harry Kĩmani to Kwame Rĩgĩi, the Rise and Rise of Kikuyu Soul Music
Kenyan folk fusion artists are crossing the bridge that Harry Kĩmani built, reviving the spirituality and soulfulness of Kikuyu music that had been all but crushed by the dominance of Mũgithi.
To many, Kenyan-born musician and composer Harry Kĩmani’s 2006 hit song Haiya pioneered a sub-genre of Gĩkũyũ popular music that blended African soul with Gĩkũyũ lyrics.
Yet, what Kĩmani did was merely bring back what had for years been taken away from the original Kikuyu soul creators by an era of Mũgithi madness. Haiya built a bridge across a rift in the terrain of Kikuyu music that had appeared in the early 90s as Mũgithi began dominating the Gĩkũyũ music soundscape. Seventeen years later, many have been crisscrossing that bridge.
Haiya has given rise to a growing list of contemporary folk fusion artists who, inspired by Kĩmani’s unique sound, are returning to the soulful side of Kikuyu music by way of samples, renditions and fusions to restore authenticity to Kikuyu popular music.
But, it’s not where Kĩmani’s Haiya left off that has made all the difference – musically, spiritually and culturally; it’s where Kwame Rĩgĩi’s Mwene Nyaga began.
Mwene Nyaga and Retracing Kikuyu Soul Music
When Kenyan contemporary folk musician Kwame Rĩgĩi’s 2017 rendition of Mwene Nyaga (God) – a Mau Mau folk song in the form of a deeply spiritual prayer – went viral following its release on Youtube, it rekindled the embers of a spirituality and soulfulness to Kikuyu music that had for over two decades been reduced to a dying whimper by the onslaught of the Mũgithi genre with its bawdiness and sexual innuendo.
Mwene Nyaga is a song whose words the pre-independence generation knew by heart. The song traces its origins to the heart of the Nyandarua mountain range, sung by the Kenya Land and Freedom Army, also known as the Mau Mau, during the 1952-1960 rebellion. As Rĩgĩi tells me in a telephone interview,
“The song notes were with Gen. Mwariama, they then went through Gakaara wa Wanjau. The songwriters picked up from there, then Maranga wa Gatonye did the first recording. The tune that you hear from his and Kamaru’s version is from the original Mau Mau folk songs.”
Rĩgĩi is knee-deep in preparations for a cultural event to mark the 6th anniversary of Tũrĩ A Mũmbi, a cultural centre he founded in 2017 in Tigoni, Limuru. The celebration will feature only two artists: Rĩgĩi and his musical progenitor Harry Kĩmani.
To many who were hearing his voice for the first time in Mwene Nyaga, and to others like me who had heard him in Aki Wewe, Kwame eerily reminded us of Kĩmani who, by then, had gone on an indefinite hiatus.
“When the song came out, people were shocked, because in their hearts they knew it but not in that way,” says Kwame. He tells me that Mau Mau veterans started reaching out to him. All they wanted was to see him, touch him and give thanks to Mwene Nyaga for his timing and for bringing the voice back to remind them of all that they had not heard in so long. For many of the veterans, that song had brought closure, and with it, peace.
Then there were the Athuri a Kĩama (elders) and other cultural affiliates who, feeling affronted by this 28-year-old, questioned whether he had even been accepted in the of Kikuyu Council of Elders. “Who are you and are you certified to even talk [sing] of our spirituality in such depth? Nĩ ũrutĩĩte mbũri? [Have you undergone the required rites?],” he sighs.
Mwene Nyaga sprung from the depths of despair. For over a decade, Kwame’s soul was a desert wanderer in search of an oasis and he was battling deep disillusionment with his musical gift following some considerable musical success with his hit song Aki Wewe from the 2015 album of the same title; success as a soulful RnB artist had come at great cost to Kwame’s spirit. As he tells it, Kwame kept begging God to reveal Himself to him.
Mwene Nyaga sprung from the depths of despair.
Released in 2009, Mĩhũmũ was Kwame’s first attempt at seeking to find his true self but it turned out to be only a mirage. With the thirst in his soul still unquenched came Haraya in 2011, but this too proved to be yet another mirage. He released Gĩkũyũ in 2014, which he tells me brought him closer to Mwene Nyaga. These songs paved the way for the Tũrĩ A Mũmbi Dream, later to become the Tũrĩ A Mũmbi Experience.
Mwene Nyaga, Kwame tells me, was his search for something greater than his 2014 release Gĩkũyũ. “I had completely decided to seek for a voice to articulate how I felt about my spirituality… Still, I felt it was more of an individual prayer and affirmation. What more can I offer, I kept asking myself.”
It is then that a song that his late father – the fine artist and sculptor Karanja wa Rĩgĩi – used to sing to punctuate his stories about the Mau Mau came back to him. “The essence of the song is a prayer; the song is about their prayers to our God, Mwene Nyaga.”
This is how God finally revealed himself to him. He had found his oasis.
“While I knew that Maranga wa Gatonye was the first to record, when I did my rendition using my own arrangements, it is the late Kamaarũ that I first went and played my version of the song to.”
After a fruitless year of knocking on doors for airplay – “They did not know what this was. No one responded or played it for a whole year.” – Kwame decided to release Mwene Nyaga on YouTube; it was an instant hit.
“The essence of the song is a prayer; the song is about their prayers to our God, Mwene Nyaga.”
Despite the countless turndowns, Kwame tells me, he felt that his work was done. Singing and recording that prayer in the way that he did gave his life meaning and his career a higher purpose. He has felt his conviction in God, his reverence for Him, his self-love and a sense of fulfilment grow.
Mwene Nyaga has since become an intergenerational spiritual anthem and a clarion call for the Gĩkũyũ community. To the older generation, the arrangements give the song a soulful somberness that is not present in the versions of their youth. To those of Kwame’s generation and younger, the song restored pride in their culture and gave them a sense of belonging.
But Kwame has not always sung in Gĩkũyũ.
Harry was passing the baton
Kwame’s musical beginnings are to be found in the PCEA church at Gaitumbĩ, Kanyarĩrĩ, some 15 kilometres from the capital. He was the lead singer in the youth choir where he sang in English and remembers doing cover versions of artists such as Nicole C Mullen and Don Moen. This was back in 2003, he was 16 years old and still in high school.
Kwame mostly sang at events and would experiment with the cover lyrics by translating them into Gĩkũyũ. His singing always received varying reactions and some even discouraged him from singing in Gĩkũyũ, telling him to just stick to English as that is what the youth were known to prefer.
Towards the end of 2004, Kwame recorded Jesus, his first song. The first part was in English, the second in Gĩkũyũ. The song elicited different reactions and unsolicited advice, some of which he tells me was not genuine.
Excited to now be writing his own music and with one song recorded, Rĩgĩi was electrified when he heard Haiya. “All of a sudden, I heard a song I’d never heard before. I hadn’t been there but I instantly recognised what he was doing and I knew how to do it.” He tells me that when heard the first verse, his immediate reaction was shock. “I said ‘Haiya!!’ even before I’d heard the chorus.”
Until he heard Harry’s Haiya, Kwame tells me, he thought that he was the only one to write in that way.
“From that point on, it felt like I was in a relay. It felt like, here was Harry passing the baton; he had raced all the others and had won. So I felt I needed to perform better, run faster and further beyond Harry who had passed his baton to me. From then on, I never sang in English.”
This put him at odds with the church.
“I was very vocal during my youth church days and a champion of Traditional and Folk music as a writer, tutor and Kĩgaamba [musical rattle worn below the knee] player, helping my fellow church mates to win dozens of trophies which to this very day are still on display at the Presbyterian offices in Kanyarĩrĩ.”
“All of a sudden, I heard a song I’d never heard before. I hadn’t been there but I instantly recognised what he was doing and I knew how to do it.”
Despite the certificates and trophies, Kwame was expelled from the church at 21-years-old for being too deep into his language and for what he describes as “bringing back words that were not for ‘church’ music”. But Kwame was unfazed; he had found his path.
“Without him knowing it, Harry gave me the light that I needed. He shone the light in the dark for me to walk. I no longer doubted what it was that I was doing because it had been done.”
Nineteen years later, Kwame has produced three EPs and countless singles, including hits such as Mũnoti, Macegera, Cama Wendo, Malkia and Aki Wewe.
He was the Harry then
When did he first meet Harry Kimani and what was it like, I ask him? “For me, the need to see him wasn’t very big. We were worlds apart as Harry then was in another league of his own.”
But, as fate would have it, while at Lodwar Records in Kileleshwa sometime in 2007, Kwame heard that Harry Kĩmani was coming to the studio. He laughs uproariously as he recalls that moment. “I was excited but kept my cool. Then Kĩmani shows up with these huge shades. He wasn’t seeing anyone else. I never spoke to him. I didn’t even linger. Whatever I had thought, I was not wrong, he was the Harry then.”
A second encounter six years later would mark the genesis of a brotherhood that has lasted to this day. Kwame was rehearsing with his band at a studio in downtown Nairobi when he saw someone walk in.
“He came and sat. Looking closely, I saw this was Harry Kĩmani. I was excited because he was watching us rehearse. Meeting him then was on a level of brotherhood. He told me, he’d heard someone rehearsing and came to see who this was. He stuck around.”
Harry spent the next two hours with Kwame, at one point even giving him advice about how to handle the microphone. “To me, he was a big brother now showing me the ropes. We interacted, spoke about all the things that we knew. From that day, we became friends and have been friends since then.”
In what ways did Harry’s musical style influence Kwame’s, I ask him.
What Harry did was to use the same guitar that Mũgithi popularised as “one-man guitar” to reclaim what had been taken away from the original soulful creators of Kikuyu music. In so doing, he paved the way for Rĩgĩi and many others who have come after him. Harry bridged that gap between his time and the time of Kikuyu benga music, Kwame explains.
The golden era of Kikuyu benga music
Often regarded as the father of central Kenya benga and the king of Kikuyu love songs, it was Daniel Kamau Mwai, alias DK wa Maria, who first used percussions and drums in his music and in the process introduced this new beat to Kikuyu music. This was the mid-60s and Nairobi had become the region’s musical hub. As the home of the region’s first vinyl pressing plant and with mushrooming independent labels and recording studios, pubs and clubs were blasting Congolese Soukous, Jazz, Soul, and benga quite literary hot off the press.
It was in this hub that DK released his first record in 1968. But it was his 1970 smash-hit Mũrata/I Love You with its rumba beat and benga-style climaxing that catapulted him to instant regional fame; DK’s Mũrata became the first Kikuyu pop recording to break into the rigid Luo-Nyanza market. But despite DK’s early success, it is the late Joseph Kamaarũ who would, in time, take the King of Kikuyu benga crown.
What Harry did was to use the same guitar that Mũgithi popularised as “one-man guitar” to reclaim what had been taken away from the original soulful creators of Kikuyu music.
As Megan Iacobini de Fazio writes, “Amid Kenya’s optimistic yet complex post-colonial years, it was [Kamaarũ’s] sobering themes that set him apart. Expressing himself through ambiguous metaphors and Kikuyu proverbs, the young musician sang about sexual harassment, morality, love, and – most strikingly – about politics.”
In explaining why Kamaarũ took the crown, Fazio notes, “[His] unique sound, which merged traditional Kikuyu melodies with the distinctive bass guitar riffs and high-pitched vocals of benga, quickly became popular among the city’s revellers.”
The benga beat dominated the Gĩkũyũ music from the ’60s until the early ’90s when Mũgithi began to dominate the Gĩkũyũ music soundscape.
Post-Mũgithi, a fusion of folk, culture and love sessions
When contemporary Kikuyu folk musician Ayrosh founded Folk Fusion in 2016 – a bimonthly live music concert and cultural event that takes place in Nairobi – he brought full circle a movement that had up to then been thriving online.
Seven years on, what started out as just a niche fun event at a nondescript venue along James Gichuru Road has spawned a cultural movement whose ethos is to bring a generation in search of their heritage to artists like Ayrosh whose music draws from their traditional folk roots (initially, the event only featured Kikuyu artists but it has since grown to incorporate other folk fusion artists from across Kenya) blended with benga, rhumba, neo-soul or R&B.
From Wanjine, Muringi, Mutoriah, Kinandi, Gachago, Mr Mistariful, Ythera, Kuiyu, and Nyawira, this wide range of contemporary Kikuyu Soul musicians is drawing from both their ancestry and their musical forefathers. As for Ayrosh, doing cover versions of popular Kikuyu Benga music has endeared him to an older generation of music fans who then discover his other music at his Folk Fusion events. For Wanjine, videos of his renditions of popular Kikuyu songs on his Tiktok channel were his breakthrough into the Kikuyu music genre.
Despite DK’s early success, it is the late Joseph Kamaarũ who would, in time, take the King of Kikuyu benga crown.
Sampling Kamaarũ’s Ndũmĩrĩri Cia Mihũni (the first song recorded where he is playing the accordion), Mwanake Millenial is a collaborative track by Ayrosh and Mutoriah featuring on Mutoriah’s Dive in album that fuses the authenticity of Kikuyu music – from the lyrics to the instruments – with modern sounds. This is the template that Waithaka Entertainment – the force behind the new crop of Kikuyu soul musicians – has been using to revolutionise Kenya’s music scene. Founded by Kenyan producer Mugo Ng’ang’a, the US-based record label is largely responsible for fashioning this distinct sound and for producing most of the artists in the genre, including Wanjine, Ayrosh and Kwame Rĩgĩi.
Although Waithaka Entertainment helped with his sound quality production, Moses Njoroge is responsible for almost 60 per cent of Kwame’s recorded work. For over 10 years, Moses has been the man producing Kwame’s music, with Waithaka handling the mixing and mastering of the final product.
Considered as uptown
A growing demand for music by this new crop of musicians is upsetting the status quo and does not augur well for many gatekeepers in the Kikuyu media and entertainment industry. Still beholden to the one-man guitar’s winning formula, the stalwarts see Kwame and his ilk as young, rich, starry-eyed uptown types whose music is nothing more than a fad. “Many of us who are going back to our ancestors are not being supported. We are considered uptown, being given gigs in Tigoni.”
Despite a growing market demand for their music, these musicians have struggled to get airplay – not just on the Kikuyu TV and radio stations but across Kenyan media. Kwame tells me that mainstream media wants to appeal to a wider market and “this weird sound”, as they refer to it, needed to be cut off. The Internet and concerts have, therefore, become a lifeline for this crop of musicians and now, thanks to social media, music audio and video streaming platforms and events such as Folk Fusion, they can directly connect with their audience demographic.
Of finding their place in this culture
For a music legend who took the music industry by storm in the aughts, it’s difficult to find Harry Kĩmani’s discography online or on the shelves of the few remaining music stores in Kenya. But Kĩmani is a phoenix.
In a conversation with Thomas Rajula last year, Kĩmani spoke about finding himself again, about his new focus and his first love – music. Even in the midst of his life’s tribulations, Kĩmani’s friendship with Kwame has endured; his vocals can be heard in Kwame’s song Gĩkũyũ for which Kĩmani recorded the harmonies.
A growing demand for music by this new crop of musicians is upsetting the status quo and does not augur well for many gatekeepers in the Kikuyu media and entertainment industry.
And just like Kwame who went in search of meaning for his life after he plunged into the abyss following the success of Aki Wewe, his long road to recovery from addiction and depression led Kĩmani to seek God and, in 2022, he released Hariwe (Return Me To You Lord), a Kikuyu gospel song co-written with Harry Writho.
As we come to the end of our telephone conversation, I ask Rĩgĩi what informed the decision to feature Kĩmani in the upcoming Tũrĩ A Mũmbi anniversary celebrations. “It has taken us 19 years to be on one poster; we will finally see the two share a stage,” he says, adding, “He has been very instrumental to me knowing and finding my place in this culture and the decisions I have made. I feel like he has not received the well-deserved treatment for what he did for us.”
I ask Rĩgĩi if there are any plans for a collaboration, “All things are possible. Not just a collaboration. You never know, we might be doing an album together.”
Botched Boyz II Men Concert: Event Organisers Can Do Better
For holders of regular tickets to one of the year’s most anticipated live music concerts, the event was an unmitigated disaster. However, that Kenyans are willing to fork out over US$60 for quality performances is a welcome surprise for event organisers.
It was a Friday afternoon and Abi was desperate for a ticket. The Boyz II Men concert was happening the following day and tickets had sold out two weeks prior. Someone was selling a regular ticket for US$100 on the Kenyan Twitter timeline. Just weeks before, the same ticket was selling at US$57.
With just hours to one of the year’s most anticipated and most hyped live music concerts, Abi frantically worked her contacts until she found someone who had bought a regular ticket but could not attend. It was going for US$61. She didn’t think twice. These were desperate times.
All she needed to do now was show up at Uhuru Gardens for the time of her life singing along as one of the boy bands of her youth serenaded her with On Bended Knees, Four Seasons and One Sweet Day.
The excitement that had been building for months was palpable, especially for Twitter A & B, the hoi oligoi of Kenyan Twitter. Even as Twitter C & D, the hoi polloi aka watuz made fun of the A & B set – often referred to as “NSSF Twitter” folk (those who joined Twitter circa 2000) and how they would need to carry leg warmers, tea flasks and duvets for a nap between performances – little else was capturing the collective imagination of Kenyans online.
Organised by Stanbic Kenya in partnership with Radio Africa Group and dubbed Stanbic Yetu Festival, the concert was advertised by Sauti Sol, one of Africa’s top boy bands, and by famous media personalities and social media influencers.
Tickets cost up to US$215 for VVIPs and US$108 for VIPs. Within 72 hours of tickets going on sale, all 600 VVIP tickets had sold out. In six days, the 1,200 VIP tickets were gone. Two weeks to the event, the remaining 4,200 regular tickets selling for US$57 also sold out.
Guests who bought tickets were promised luxury and opulence. The event was being curated for affluent high-net-worth individuals and the organisers wanted to give them a once-in-a-lifetime experience.
In spite of many feeling that the tickets were overpriced, Kenyans were willing to spend that much for the experience of a lifetime.
The makings of a Fyre Festival
Instead, those who had bought regular tickets showed up to an event that had all the makings of a Fyre Festival. There were no seats for them, not enough tents – umbrellas went up against the downpour that fell halfway into the concert – and the few mobile toilets provided were not lit, leaving revellers at the mercy of pickpockets in classic Nairobbery style, and later would not flash. Worse, they could only watch the concert on a single screen that kept malfunctioning, prompting intermittent shouts of “Fix the Screen” from the crowd.
For Abi and the other 4,199 revellers who bought regular tickets, the Boyz II Men Kenyan concert was a disaster, an appalling experience of poor sound quality, shoddy event organising and botched logistics.
For the 1,800 VVIP and VIP ticket holders, it’s like they were at a completely separate event. Looking at how demarcated their seating was from shared photos of the layout of the venue, it’s easy to understand their bewilderment at the online bashing that was going on on Twitter days after the event. The VIPs and VVIPs were placed right next to the stage, in front of the media, sound and DJ desk that were also stationed in front of the area reserved for regular ticket holders.
Those who had bought regular tickets showed up to an event that had all the makings of a Fyre Festival.
For the VIPs and the VVIPs, the sound was perfect. They had couches. They had a buffet complete with bottle service. They had all the amenities. They could stretch out and touch Wanya Morris’ feet as he handed them red roses. As far as they are concerned, it was the best damn concert ever!
As for Abi, she could hardly wait to get home. On the night of the event at 2:44 a.m. she tweeted, “I have too much to say about Boyz II Men.” It was the first of a series of tweets in a thread that would go on to capture many of the sentiments shared by those who attended the concert.
Whitney Wanderi, a communications consultant in Nairobi was also in attendance. When she woke up at 12:31 p.m. the following day, she hoped that “that shitshow” by Stanbic and Radio Africa events had been “just a bad dream”. Just like Abi’s, Wanderi’s Twitter rant goes on to describe the hot mess that the concert turned out to be.
For weeks now, the bashing of the event organisers on social media by both those who attended and those who didn’t but are happy to join in the mob lynching has been unrelenting despite statements from both partners and an apology from Radio Africa Events.
Kenyan revellers have seen worse
From insecurity to stampedes to horrible sound to flooded grounds, Kenya has had its fair share of disastrous concerts. “There have been worse concerts in the past in Kenya,” says Dickson Ngunjiri, Director at Dent Group & FOMOTV, a media and event production company. One particularly stands out: In 2004, three young revellers were killed and scores injured in a stampede at the much-publicised Smirnoff Experience party at the Carnivore Gardens.
In 2018, American rapper Desiigner was robbed of his sneakers and undressed by a frantic female fan who pulled down his trousers as he tried to mingle with fans during a concert in Nairobi.
From insecurity to stampedes to horrible sound to flooded grounds, Kenya has had its fair share of disastrous concerts.
In 2019, Jamaican Chris Martin’s event in Nairobi was marred by violence and theft as several intoxicated fans tried to fight their way to the stage to “meet” the artist. The same year, organisers of the HYPE Fest concert that featured Jamaican dancehall star Konshens failed to control the over 10,000 revealers leading to a stampede and runaway theft.
In 2021, Nigerian Adekunle Gold’s concert was tainted by reports of rowdy attendees, theft, sexual violence and claims of harassment and rape.
But it wasn’t always this bad.
The ‘80s and ‘90s were the golden age of live concerts in Kenya. The country was the first stop of any international act’s African tour. Musicians such as Coolio, Lost Boyz, Barry White, and Shabba Ranks all held concerts in Nairobi while at the peak of their careers.
From the 2000s, however, the quality of concerts featuring international acts was on the decline. In an interview with the Nation in 2006, renowned Kenyan promoter DS Njoroge who brought nearly all the big names during the golden years revealed that unprofessional players in the business who “had not even promoted a birthday party” were soiling the reputation of the industry.
Although all these past botched concerts pale in comparison with the Smirnoff Experience which still takes the prize for the most disastrous Kenyan music concert ever, they continue to give the country a bad reputation as a concert destination, with many global music stars shunning Kenya for South Africa, Nigeria, Ghana and Ethiopia.
So why did the vicious bashing of the recent Yetu Festival continue unabated?
“The only reason for the backlash with this recent concert is the fact that the ticket price, which was unprecedented, superseded the value that was delivered. If you tell people to pay X shillings and make promises about the kind of experience they should expect, then you ought to give them the value and experience that matches that. I think the move by the organisers to charge that much coupled with their failure to deliver on their promise is what drew the ire of many,” Dickson explains. “If they had paid less, few would have complained.” He explained that two weeks before the Boyz II Men concert, Jamaican Reggae singer Richie Spice had also held a concert in Nairobi. The quality of the sound at the Richie Spice concert was just as bad yet it did not elicit the same complaints online, he notes.
Dickson has been in the industry for over 23 years now, having started out as the Director of True Blaq Entertainment Group, a company that was founded by the late Kevin Ombajo (Big Kev), and he too has had his fair share of concert disasters.
Kenyans are willing to pay for quality concerts
“It’s just unfortunate what happened,” says Kavutha Mwanzia, a Jazz vocalist and events, entertainment and production consultant. “Nobody sets out to do a bad gig. I genuinely believe that,” she said.
Kavutha was at the helm of MoSound – the force behind the production and organising of the Safaricom International Jazz Festival, an annual event featuring international acts that ran successfully for seven years and that included Jimmy Dludlu, Jonathan Butler, Dianne Reeves, Kirk Whalum and Norman Brown, among others. She, however, declined to give any further comment on the Boyz II Men concert or her own experience running the jazz festival.
Dickson shares Kavutha’s sentiments, “While it is standard practice to always have a production checklist – your bible so to speak – when it rains, it pours.” He was not just speaking figuratively. In 2019, his company was a CapitalFM partner for the 28th Koroga Festival edition held at the Bomas of Kenya grounds. A heavy downpour turned the event into a mudfest on the first day of the two-day event, forcing the organisers to move the Sunday programme to the auditorium.
I also reached out to June Gachui, an IP lawyer and Radio host, musician, MC, event organiser and show producer, seeking to understand the major factors that determine the success or failure of a live music concert.
June has produced events such as Motown in Nairobi, The Heng and The Tribute series among others. She was also one of the curtain raisers for the inaugural Stanbic Yetu Festival in 2022 featuring American Soul RnB artist Anthony Hamilton.
“While it is standard practice to always have a production checklist – your bible so to speak – when it rains, it pours.”
“Think of a concert as an experience. What kind of an experience do you want to give your target audience? That then helps you get the location right, the facilities, e.g. what kind of tents? Do they change the sound of the music?” says June.
As she explains, experience has taught her to always go for partners as opposed taking on service providers. “Have event organisers as partners, that way, they become as accountable and invested in delivering the same experience as you. Cash is king but it’s not everything. I have also learnt that contractual obligations are not enough. However, when your partners’ logos are on that ticket and the audience knows who is providing what, there is more at stake for them as well,” explains June.
Dearth of security and seasoned sound engineers
Security at live music concerts in Kenya has become a mirage; the brightly coloured, luminous yellow jackets are everywhere present. However, when the literal push comes to shove either at the entrance as crowds become impatient, or on the grounds as they surge forward to the main stage, those brightly coloured luminous yellow jackets are nowhere to be seen and the event degenerates into mayhem, runaway theft and stampedes.
Can event organisers ensure safety and security at events? In a 2019 interview with Nation Media Group, George Chege, founder of Blem Entertainment – a Nairobi-based alternative music booking agency – spoke on the need for organisers to invest in adequate security both at entry points and within the crowd. He also emphasised the importance of booking venues that have multiple entry points, that enable organisers to coordinate and to put in place effective crowd control mechanisms, and that have emergency services.
But as June said, at the end of the day, it all boils down to: “Are you working with partners or just some guys you have hired? More often than not, this makes all the difference.” But it often feels like the concertgoer has to choose a struggle: insecurity, lack of standard amenities or bad sound.
A few DJs I spoke to on condition of anonymity said that it had become common practice for some sound production companies and event promoters to just buy gear and hire DJs for all manner of gigs instead of taking on properly qualified sound engineers.
“It’s not enough to just put speakers in front of people at an event,” explains June when I ask about what affects sound quality. “From experience, I have learnt that plastic A-frame tents keep people warm and they are ideal for weddings. However, they are not good for a music concert where you need sound. Understanding the science behind sound and how it moves is the work of a sound engineer.”
Despite the mishaps that have left a bad taste in the mouths of the regular ticket holders who attended the Boyz II Men concert, June and Dickson both agree that it has set a precedent. “Kenyans can and are willing to pay for quality performances,” says June. “When I first heard how much VVIP tickets were going for, I thought, well, maybe about 150 people will show up. Imagine my shock when I saw all 6,000 tickets going for not less than $60 selling out! This event has set a new precedent and we as event organisers are all the happier for it.”
Both Dickson and June believe that despite the uproar, Kenyans will attend the next live music concert featuring an international act. They do, however, agree that organisers can and should do better.
Hip-hop: From the Bronx to Africa and Beyond
In the first of a two-part series, Richard Wanjohi traces the history of hip-hop and the African musical and story-telling traditions that have influenced the genre.
The 2023 Grammy Awards held on February 5th proved to be an unforgettable evening for music enthusiasts worldwide. Among the night’s standout performances was the highly anticipated celebration of hip-hop’s 50th anniversary. With a medley of iconic tracks spanning the genre’s different eras, the performance brought together a mix of revered veterans and current chart-toppers. Legends like Run-DMC, Salt-N-Pepa, DJ Jazzy Jeff, and Missy Elliott graced the stage, commemorating hip-hop’s rich history while highlighting its enduring relevance in popular culture.
Just a few weeks later, on February 20, another groundbreaking moment took place at the NBA All-Star Game halftime show. This time, an all-African ensemble comprising some of Nigeria’s biggest music acts delivered an electrifying performance. Grammy-winning singer Burna Boy, Grammy-nominated singer Tems, and the rising star rapper Rema shared the stage, capturing the attention of viewers worldwide. The show served as a powerful testament to the genre’s global appeal, transcending regional boundaries and demonstrating that hip-hop knows no limitations.
The NBA All-Star Game halftime show and the Grammy Awards celebration exemplify the ever-growing global popularity of hip-hop. Born in the streets of New York City, the genre has evolved into a transcendent cultural force enjoyed by people of all ages and from all walks of life. Its impact on popular culture cannot be overstated, as hip-hop has redefined music, fashion, dance, and social movements across the globe.
Hip-hop’s journey has seen it break free from its initial confines, expanding beyond American borders to reach audiences worldwide. It has become a global phenomenon that resonates with individuals from diverse backgrounds, languages, and cultures. The two events served as powerful reminders that hip-hop has come of age, solidifying its place as a musical genre that transcends boundaries and connects people globally.
Taking you back…
In the bustling streets of the Bronx, New York City, during the early 1970s, a cultural revolution was quietly taking shape. Born out of the creative expression of African Americans and later influenced by Latino and Afro-Caribbean identities, hip-hop music emerged as a groundbreaking art form. With influences ranging from spoken-word poetry to disco, funk, and soul, and the vibrant world of graffiti art, hip-hop soon became a powerful force that transformed music and culture forever.
Legend has it that the first official hip-hop event took place on the 11th of August 1973, with DJ Kool Herc‘s Back to School Jam. Held in the Bronx, this groundbreaking session marked a turning point in music history. DJ Kool Herc revolutionised the scene by employing two turntables to create music, seamlessly blending instrumental breaks from popular funk and soul records. These instrumental breaks, or “break-beats” provided a rhythmic foundation for dancers to showcase their skills, giving birth to a new style of dance and music that would soon become known as hip-hop.
Hip-hop’s journey has seen it break free from its initial confines, expanding beyond American borders to reach audiences worldwide.
As the hip-hop movement gained momentum, a group of trailblazers emerged to push its boundaries and shape its future. Afrika Bambaataa, with his eclectic tastes and visionary approach, expanded hip-hop’s horizons by incorporating diverse sounds and genres. Grandmaster Flash and the Furious Five revolutionised turntable techniques and introduced the art of scratching, further pushing the sonic boundaries of hip-hop. And then there was the Sugarhill Gang—a pioneering rap group consisting of Wonder Mike, Big Bank Hank, and Master Gee—who etched their names in history with the release of Rapper’s Delight in 1979. This seminal track is often hailed as the first commercially successful hip-hop song, introducing the genre to a wider audience and setting the stage for its mainstream breakthrough.
The song’s lyrics dropped knowledge and put the genre on blast, solidifying its spot in the mainstream and giving it a name that stuck;
“I said a hip-hop, the hippie, the hippie
To the hip, hip-hop and you don’t stop the rockin’
To the bang-bang boogie, say up jump the boogie
To the rhythm of the boogie, the beat…”
This infectious anthem not only introduced countless listeners to the mesmerising world of hip-hop music but also played a pivotal role in its international mainstream breakthrough. From the very first note, Rapper’s Delight commanded attention with its irresistible, toe-tapping beat. This infectious rhythm, coupled with the Sugarhill Gang’s charismatic delivery, instantly captivated listeners across various musical spectrums. However, it was the song’s positive, relatable lyrics that truly propelled it to new heights. Rapper’s Delight offered a light-hearted narrative that spoke to the shared experiences of many, making hip-hop accessible and appealing to a wider audience. It provided a glimpse into the vibrant culture and artistry of hip-hop, enticing listeners to dive deeper into this groundbreaking genre.
The unprecedented triumph of Rapper’s Delight laid the groundwork for countless hip-hop groups and artists to follow. Its impact reverberated through subsequent generations, influencing musicians across the globe and inspiring them to explore the limitless possibilities of hip-hop. From the birth of rap as an art form to the rise of sampling, scratching, and innovative production techniques, the legacy of Rapper’s Delight can be heard in every corner of hip-hop’s expansive tapestry. In the pantheon of groundbreaking songs, Rapper’s Delight holds a special place as the catalyst that transformed hip-hop from a local phenomenon into a global force to be reckoned with.
This infectious anthem not only introduced countless listeners to the mesmerising world of hip-hop music but also played a pivotal role in its international mainstream breakthrough.
From its humble beginnings in the Bronx, hip-hop has evolved into a global cultural phenomenon. Its impact has transcended borders, languages, and social barriers, becoming a voice for marginalised communities and a vehicle for self-expression. Beyond the music, hip-hop encompasses a multifaceted culture that includes fashion, art, dance, and a powerful storytelling medium through rap. The genre’s ability to reflect social realities and give voice to the voiceless has made it a driving force for change and empowerment.
As we look back on the origins of hip-hop, it becomes evident that its birth in the Bronx was just the beginning of a remarkable journey. The groundbreaking work of DJ Kool Herc, Afrika Bambaataa, Grandmaster Flash, the Furious Five, and the Sugarhill Gang paved the way for an entire movement that continues to captivate the world today. Hip-hop’s fusion of musical genres, its celebration of diverse cultural identities, and its powerful narratives have made it an enduring force in popular culture. From the streets to the Grammys, from the Bronx to every corner of the globe, hip-hop remains an indomitable expression of art, resilience, and the human spirit.
Hip-hop, rap, the griot and the spoken word
Hip-hop, a cultural force that has transcended borders and captivated millions, has deep roots that can be traced back to the West African tradition of griot storytelling. Griots, the esteemed keepers of history and oral traditions in their communities, wove rhythmic speech and music together to captivate listeners. This rich tradition evolved as Africans were forcibly brought to the Americas as slaves, where they used music and storytelling to preserve their culture and connect with one another.
The influence of West African griots on hip-hop is undeniable. The griots used instruments like the enchanting kora, a 21-stringed harp, to accompany their storytelling, infusing their narratives with rich melodies. While the direct presence of griots may have diminished in modern music culture, hip-hop and rap genres have paid homage to their craft. Notably, the jazz and hip-hop group Freestyle Fellowship titled their second album Inner City Griots, a project that garnered worldwide acclaim upon its release in 1993. This nod to the griot tradition symbolises the enduring legacy and inspiration drawn from the West African roots of hip-hop.
Another pivotal precursor to hip-hop music in the United States lies within the spoken-word tradition of African American poets. Figures like Langston Hughes and the Last Poets used rhythm and rhyme in their performances, often accompanied by music, to convey powerful messages. In the streets of the Bronx, early rappers were akin to street poets, improvising rhymes and narratives about their lives and surroundings. These emerging artists were deeply influenced by the Black Power and Civil Rights movements, infusing their music with potent political and social commentary.
From the streets to the Grammys, from the Bronx to every corner of the globe, hip-hop remains an indomitable expression of art, resilience, and the human spirit.
As hip-hop grew in popularity during the 1980s and 1990s, its infectious beats and captivating verses transcended borders, spreading to countries like France, Brazil, and South Africa. Local rappers in these regions began incorporating elements of their own cultures and languages into the music, creating a beautiful fusion of global influences. This cultural exchange allowed hip-hop to serve as a powerful platform for self-expression and a means of preserving local traditions while adding a contemporary touch.
Despite its global popularity and immense cultural impact, hip-hop and rap music have faced criticism and controversies throughout their journey. The genre has been the subject of scrutiny, with debates surrounding its lyrical content, portrayal of women, and glorification of violence. However, it is important to recognise that hip-hop is a complex and multifaceted art form that reflects the realities and experiences of its creators, representing both the triumphs and the challenges faced by marginalised communities.
“In hip-hop music, misogyny relates to any aspect of rap that supports or normalises the objectification, exploitation and victimisation of women.”
Rap music, an art form that both divides and unites, has been at the centre of fervent debates. Accusations of promoting violence, misogyny, and negative stereotypes have fuelled discussions, while proponents argue that rap serves as a vital platform for artistic expression, amplifying the voices of marginalised communities.
While debates surrounding rap’s content persist, it is undeniable that the genre is deeply intertwined with African culture and the struggle for societal recognition. From its origins in African griot storytelling traditions to the spoken-word performances of African American poets, rap music has become a modern-day vehicle for cultural resilience. By channelling experiences of adversity, triumph, and social injustice, rappers use their verses to challenge the status quo and shed light on the realities faced by marginalised communities.
It stands as a testament to these communities. It serves as a dynamic form of artistic expression that transcends borders, cultures, and languages, uniting individuals from all walks of life. While debates surrounding rap’s content and impact endure, it is crucial to appreciate the genre’s role as a powerful tool for social commentary, cultural expression, and personal empowerment. As rap continues to evolve, it remains an indomitable force, unafraid to confront uncomfortable truths and challenge the norms of a rapidly changing world.
Hip-hop’s influence on other music genres
Throughout its illustrious fifty-year history, hip-hop has transcended its origins to become a force that permeates various musical genres. From its distinctive beat repetition and production techniques to collaborations with artists from different backgrounds, hip-hop has left an indelible mark on pop, electronic, rock, and R&B.
At the heart of hip-hop’s impact lies its innovative production techniques. The genre’s signature use of break-beats, loops, and samples has not only defined hip-hop itself but also resonated with artists from diverse genres. Influenced by hip-hop, musicians in electronic, pop, and even rock music have adopted these techniques to create infectious tracks that captivate listeners. Notable examples include The Beastie Boys’ genre-defying The New Style and Dr. Dre’s groundbreaking album The Chronic, both demonstrating the power of samples and synthesisers in crafting iconic soundscapes.
“In hip-hop music, misogyny relates to any aspect of rap that supports or normalises the objectification, exploitation and victimisation of women.”
Indeed, hip-hop popularised the use of sampled music and beats, which has spread to other genres. Producers and artists from different styles of music now regularly utilise sampling in their works. There are a myriad examples of this, including the first major hit by the Sugarhill Gang’s Rapper’s Delight which sampled 1979’s hit Good Times from the group Chic.
The collaborative nature of hip-hop has paved the way for groundbreaking cross-genre projects. By joining forces with artists outside the hip-hop realm, musicians have forged innovative tracks that transcend traditional boundaries. Iconic collaborations such as Jay-Z and Linkin Park’s Numb/Encore and The Gorillaz and De La Soul’s Feel Good Inc. exemplify the successful fusion of hip-hop with other genres, showcasing the possibilities of musical experimentation and broadening audiences’ horizons.
Fashion, culture, and the art of storytelling
Hip-hop’s influence extends far beyond music, however, permeating fashion trends and popular culture. Artists across genres have embraced elements of hip-hop fashion, solidifying its impact on the broader cultural landscape. Notable instances, such as the fashion statements made by basketball icons like Allen Iverson in the NBA during the 1990s, highlight hip-hop’s ability to shape and redefine societal norms, prompting even formal dress codes in professional sports.
One of hip-hop’s most enduring legacies is its lyrical prowess and storytelling tradition. The genre’s ability to weave compelling narratives has inspired artists from diverse backgrounds to adopt a storytelling approach in their music. Eminem’s haunting masterpiece Stan, featuring Dido, serves as a vivid example, capturing the chilling tale of an obsessed fan whose fixation spirals into tragedy. This fusion of storytelling and music garnered critical acclaim and earned nominations at prestigious awards shows.
African culture’s influence on hip-hop
The essence of hip-hop lies in its roots, deeply intertwined with the vibrant tapestry of African culture. From rhythmic drumming patterns to call-and-response techniques, the influence of Africa can be heard resonating through the beats, lyrics, and symbols of hip-hop music.
African drumming traditions have left an indelible mark on hip-hop beats, infusing them with a captivating energy and complexity. The syncopated rhythms and polyrhythmic patterns that define African drumming find their way into the heart of hip-hop music. Pioneers like Afrika Bambaataa, a true ambassador of African influence, not only embraced these rhythms but also used his platform to form the (Universal) Zulu Nation, an entity that propelled hip-hop’s global reach.
The call-and-response technique, deeply embedded in African musical traditions, found a natural home within the fabric of hip-hop. From the early days of The Sugarhill Gang to contemporary acts like Migos and Run the Jewels, the art of rapping became a dynamic interplay of voices, mirroring the call-and-response tradition’s rich heritage. This rhythmic conversation between artists became a signature of hip-hop’s storytelling prowess and a reflection of African musical heritage.
By joining forces with artists outside the hip-hop realm, musicians have forged innovative tracks that transcend traditional boundaries.
Hip-hop producers have consistently tapped into the rich soundscape of African music, sampling traditional melodies, rhythms, and instrumentation to create powerful sonic landscapes. By drawing from the motherland, they pay homage to Africa’s musical legacy while infusing their creations with a distinctive and resonant energy. Rihanna’s iconic hit Please Don’t Stop the Music featuring a sample from Manu Dibango’s Soul Makossa exemplifies how African influences can elevate contemporary hip-hop tracks.
African symbols and cultural motifs have become an integral part of hip-hop’s visual language. Artists have embraced African vernacular English in their lyrics, immersing their music in the rich tapestry of African culture. The fusion of African-inspired fashion, featuring garments like dashikis, kente cloth, and Ankara prints, has further elevated hip-hop’s connection with African aesthetics. Icons such as Fela Kuti, Erykah Badu, and Burna Boy have masterfully incorporated African fashion into their music and performances, becoming cultural ambassadors.
Afrofuturism, a movement blending African culture with science fiction, has found fertile ground within hip-hop’s creative realm. Artists like Sun Ra, George Clinton, and Janelle Monae have embraced Afrofuturist themes, infusing their music with cosmic visions and explorations of African identity. Moreover, hip-hop’s Afrocentric lyrics and themes amplify voices that address issues of identity, social justice, and the African diaspora. Songs like Queen Latifah’s empowering anthem “U.N.I.T.Y.” and Common and John Legend’s stirring “Glory” stand as testaments to hip-hop’s role in advocating for change and celebrating African heritage.
As hip-hop propels forward on its evolutionary odyssey, its inseparable bond with African culture remains unwavering. The genre continues to draw inspiration from the vast tapestry of African traditions, ensuring its constant reinvention and unwavering commitment to amplifying diverse voices and narratives. The burgeoning interest in African culture within the global music industry, manifested through events like Afropunk and the BET Awards, underscores the timeless allure and boundless creativity that African music and culture bestow upon the world stage.
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