We all think of ugali as part and parcel of our food culture. But its origins in the urban diet are to be found in the...
In this the second of a series on smallholder agriculture titled the Challenge of Feeding Ourselves, Christine Gatwiri looks at the Mwea irrigation ecosystem as a...
In the first of a series on smallholder agriculture, Christine Gatwiri discusses the challenges facing small-scale Kenyan farmers.