Rather than addressing food scarcity, genetically modified crops may render African farmers and scientists more, not less, reliant on global markets.
The disruption of national food supply chains due to COVID-19 lockdowns and curfews has negatively impacted market traders, but it has also spawned localised – and...
Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The future of food security in the country, therefore, lies in...
On-demand e-commerce has led to the rapid expansion of food delivery platforms and companies in Kenya’s urban areas. While these companies offer choice and convenience to...
The coronavirus pandemic has disrupted the global farm-to-plate conveyor belt, including related value chain and support industries. This has led to the overhaul of certain sectors...
COVID-19 has had a huge and immediate negative economic impact on low-income households, especially in urban areas. The Kenyan government’s mediocre response to this economic shock...
Leadership is a process; it emerges in everyday actions and decisions as we navigate COVID-19 and other crises. These young leaders are the dream of our...
