Chief Nyamweya shines a light on the central issues of food security and the welfare of smallholder farmers in Kenya.
Small farmers are the world’s primary food suppliers. It’s imperative we listen to them, not the big corporates.
The environmental concerns of our day are overstated. Working with nature, rather than against it, can create far greater abundance.
Low investments in the agricultural sector, inadequate rainfall, reduced crop yields, lack of water for irrigation, land scarcity, and poverty are among the challenges that affect...
Kenyans across the country are having to adjust to increased food prices as production falls due to poor rains among other causes.
Coastal cuisine is known for being cheap and providing value for money. However, ironically, in the rural areas and informal settlements within the coastal region, a...
Kericho County has experienced a gradual change in climatic conditions over the past three decades, with rainfall becoming irregular and unpredictable and drought more frequent. As...
Reliance on imports from as far away as Tanzania, Uganda and even China, leaves Kisumu County’s accessibility to food on a fragile footing.
Chakula Mashinani turns the gaze of our complex national culinary adaptation away from the cities and the urban, mostly educated elite, to the rural life and...
The food on your plate today is more than just a combination of inert ingredients heated – it is a reflection of various structural forces at...
The food on your plate today is more than just a combination of inert ingredients heated – it is a reflection of various structural forces at...
There is a stereotype that conflates the image of an absurdly full platter with most people’s thoughts about the Luyia community.
