The environmental concerns of our day are overstated. Working with nature, rather than against it, can create far greater abundance.
Those promoting veganism as a means of fighting climate change forget that in many parts of the world herding is the only realistic means of human...
The decision to lift the GMO ban undermines our food and seed sovereignty and delegates the control of our food production systems to profit-driven multinational corporations.
In recent years industrial farming and the rise of farming multinationals have reduced the agency and sovereignty of farmers over their crops, and what consumers eat....
Kenya’s agro-economy accounts for about 24 per cent of GDP and 74% of jobs (GoK, 2008). On 4th March 2013, the central government transferred much of...
Millions of Kenyans are still stretching begging bowls each year for relief food and not to forget the cost of food which has skyrocketed making affordability...
Chakula Mashinani turns the gaze of our complex national culinary adaptation away from the cities and the urban, mostly educated elite, to the rural life and...
Sub-division of ancestral land has all but wiped out farming in Kisii, driving poverty and malnutrition and pushing the population into migration in search of greener...
Kenya’s agro-economy accounts for about 24 per cent of GDP and 74 per cent of employment (GoK, 2008). It is a key sector in the economic...
By putting scientific tools at the service of the people and incorporating traditional knowledge systems, sand dams stand out as an example of “decolonial doing”.
The story about peanuts, and the people who grew it at the margins of an empire in 19th century West Africa, then the most abundant source...
Do farmers owe the nation food or do they owe themselves a profit? Should youths join the farming craze? Our country is primarily agricultural as it...
