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Your Tea Leaves, Your Fortune

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Your Tea Leaves, Your Fortune
Photo: Nathan Dumlao
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My grandparents on both sides of the family were early converts to the Yearly Meeting of Friends, also known as Quakers. You could say the Bible, school, tea and sugar were all tied to an idea of what it looked like to prosper in modern Kenya. Part of what showed that you were prospering was: tea and bread for breakfast, tea and bread at 4 o’clock, and tea at night for the adults sometimes, and also for the watchman. My mother had died soon after I was born. Yet my father, a single parent, was providing these things for his four children. He was prospering. And tea was at the centre of prosperity, as were visitors. I was taught that you must offer tea to guests. This is how you make them feel welcome. This is how you put meaning into the words ‘feel at home’.

I learnt to make tea from watching our house help. We had a specific tea sufuria, from which she knew, just by looking at it, what level the water had to be. The water had to be warm before the tea leaves were added, and boiling when the milk was added. I was the last born, and so would act as the watcher of the tea sufuria, the one tasked to stand by the cooker and watch the tea rise and rise and then call for an older sibling or adult to come and switch off the cooker. I was taught that you couldn’t let the tea rise in the sufuria just once. You had to turn down the heat and then turn it up again, blow on the rising tea, and then stir it with the plastic sieve before finally turning off the cooker and pouring the tea into the blue enamel birika. There was some instruction about being careful not to stir the tea too much.

We always had our tea with bread, often spread with butter, jam or marmalade. Sometimes we’d have bananas instead, like the Kamau family in my English textbooks. Other times we’d have boiled maize, boiled sweet potatoes, boiled nduma or makhayo (maize and beans) instead, but this would happen when we had come from Kakamega or a visitor had brought something from Kakamega, home, as my father called it.

It was always two teaspoons of sugar per cup of tea.

My father had worked at the same organization, a subsidiary of a multinational company, since before I was born. Aside from providing a salary that allowed us to live as we did, the job ensured that we had calendars, t-shirts and even tablecloths that carried the company’s brand. In this way, his working in that place was a part of my identity. However, in 1988 my father had a dispute with his employer that resulted in him being forced to resign. He had just remarried, and so losing his job made for a rocky start to a new marriage.

In 1988, the exchange rate was 17 shillings to the US dollar. This mattered because the income he lost was based on this exchange rate. More on this later.

In the wake of my father’s unemployment, his new marriage quickly broke down, and then he decided to sue his former employer. The turbulence meant that we moved a lot – 1989 felt like a strange nightmare. But by 1990, things had begun to settle down. My father, single again, had secured a new job, my sister and I had moved to a private primary school while my brothers attended good high schools. It seemed to be going back to normal except for the lingering court case that my father was confident he would win. From here onwards, the 4 o’clock tea was less likely to have accompaniments but it was mostly still available.

But this was the time that the Thermos flask began to be more of an everyday-use item. When we were younger, The Thermos was an item reserved for visitors. It was carried out on a tray along with newest mugs and the visitors’ sugar bowl. But gradually, we started using it everyday. The Thermos was a genius hack because it meant not having to look for fresh milk every afternoon, and not having to light the cooker, saving on gas. But it also meant that the 4 o’clock tea was the tea that had stayed in the Thermos since morning.

My father met someone else, and remarried again. We moved to a house that was much closer to my school. This came in handy on days when there was no fuel or car to take my sister and I to school. But then, the job troubles returned – it turned out that his previous employer was the client of his new employer and so this new job ended sooner than expected.

In my school diary, where it said ‘Father’s occupation’, I wrote ‘businessman’. A code.

10 o’clock tea break

In my first primary school, a government school, tea had been served with bread every break time. Here, in the private school, we were required to carry our own snacks –whatever your preferred to eat and drink. It was understood that this had to be junk food – crisps, chevda, biscuits, chooze and diluted juice. You could carry bread and tea but also it was the sort of snack you didn’t feel proud to remove from your bag. At some point, I could no longer keep up with these requirements. Sometimes I had juice only, other times bread only. Other times nothing. I carried boiled eggs to school but was too embarrassed to eat them so I carried them back home and ate them in my bedroom after school.

But there were always some of us who didn’t carry break. The ones who spent the entire 20-minute break intently focused on play or with faces hidden behind books. I may have at times made an unnecessary announcement about not feeling like eating. I doubt anyone cared really, and if they did they never made a big deal of it. My school fees kept rising, and my parents were the loudest ones in the PTA meetings, complaining. Eventually I moved back to a government school to complete Standard 7 and 8. Here, at least, we were more than a few people who didn’t carry anything for break. At least some of the my anxieties about break-time-hunger resolved.

Around us there were sugar shortages, and the absurdity of only being able to find sugar cubes, which couldn’t be rationed quite as easily. And there were times we switched to direct-from-the-farm milk suppliers because this milk was thicker and could stretch much more.

Recycling tea

In 1992 all of my siblings and I were in our teens. I was the only one not yet in high school. Every beginning of term my siblings would undergo an extreme scrutinising of school shopping lists. Do you really need 5 bars of soap? Didn’t I buy you a shoe brush last term? Are you sure toothpaste costs that much? That kind of thing.

The tea and bread were never enough when they returned home for the holidays. The price of milk had leapt from 2 shillings to 3.50 shillings and it kept increasing. The price of bread had leapt from 4.75 to 6 shillings and then the government officially reduced the loaf size from 500 grams to 400 grams. This created all kinds of tension in the house. I learned to wake up extra early so that I could get the good bread slices – the crust, or the accidentally thick slices. At times we had to manage things by working out a roster of some kind, predetermining how many slices each person got and who got the extra slice if there was any. Sturungi (black tea) days instead of milk tea days became the norm. Jam was a Sunday breakfast delicacy or a thing that was offered to guests only and then it was disappeared for good. There was always the awkward moment when we had been told that there was no more margarine, or sugar, but a visitor arrived and these things appeared out of unseen stores. These were the times I hoped that the visitors would decline the extra slice of bread, already bluebanded and jammed because later it might be mine.

The visitors who saved us are the ones who showed up with milk, tea leaves, bread and margarine. For them and for ourselves we staged a dicey performance, pretending that we already had the sugar, the tea leaves and the milk we needed for making their tea. We were meticulous in arranging the tea cups on trays and providing them water to wash their hands. We might have even faked running to the kiosk for the extra ingredients that we didn’t actually have the money to purchase.

Deep freezer tea

Around this time, we had switched from cooking with gas to cooking with the kerosene stove or charcoal cooker. It just made more sense. In the happy event that there was gas, then this was strictly reserved for reheating food and anything that cooks fast like tea. Especially tea for visitors.

We were growing, our appetites had increased, so it meant always having a lot of tea around. But the tea was still always prepared with that one 500 millilitre packet of milk from childhood, sometimes getting really translucent. But we always prepared a lot of it, and leftover tea was good – it was there to be sipped later to soothe our teenage hunger pangs, and could be served to unanticipated odd-hour visitors, or added to new tea for next time. At about this time that this strange innovation took hold at home. Deep freezer tea.

Until this disruption, leftover tea would sit in the kettle or the flask. If it went unconsumed until the end of the day, it was transferred into an old empty Kimbo tub or any other plastic container and stored in the fridge. In this new order, we learnt that tea in the freezer did not give off that stayed-in-the-flask or recycled tea whiff. It was important, as such, that once breakfast was done, that it was quickly removed from the flask and let to cool off before being stored in the freezer. We’d always been having the old leftover tea mixed with new tea. Now, especially in the afternoons, the kitchen counter constantly had defrosting blocks of tea. There was the regular panic of having forgotten to take the tea out of the freezer. At times it was the unappealing blandness of two separate batches of defrosted tea combined. If you mixed the not-yet-defrosted frozen tea with the fresh tea on the stove you ran the risk of burning the tea. Burnt tea is terrible. The freezer can’t save it. Nothing can. Of course, our visitors always got tea made with fresh milk. Of course there were times I got reprimanded for mixing in old tea, or burning tea that was intended for visitors.

Rituals of visiting

When I was about 12 years old, I accompanied the adults in my life on a visit to a friends’ house. We’d travelled to this house with a girl, my age mate, and her mother. At this house, we’d sat on the sofas and waited to be served. We stared at the wall that had photos and pictures of the host family. The host brought out the jug with warm water, the basin and a hand towel. We washed our hands in turns and watched quietly as the tray of cups, sugar and the kettle was brought out. Our host then went around asking us what we would like to have. How many teaspoons of sugar? When it got to my age mate’s turn, she said she didn’t drink tea. She asked if she could have cocoa instead. The rest of us were all tea and two teaspoons of sugar takers. The host returned to the kitchen to seek out the girl’s preference and then returned to report that there was no cocoa. She asked the girl if she could take soda instead. The girl’s mother, somewhat angry, said that her daughter was just pretending. She insisted that cold water was all the girl needed. The host suggested that they could buy soda but the girl’s mother was firm. No need to spoil her. While we sipped our teas with buttered (not margarined) bread, the girl ate her bread with water. This scene stayed with me for years. I could never understand why her mother had to be so harsh. Now I look back and think how maybe these adults knew something about what this serving visitors’ good tea was costing our host.

Tea as consolation

Throughout the 90s my father never again secured full time (permanent) employment. It helped that my stepmother had a stable job that provided housing. It made it possible to stay in Nairobi even after we had lost the house he’d once owned. My father tried all sorts of ways to stay afloat. He was a taxi driver; an air travel agent, whose office also offered photocopying, printing services and telephone services; he ventured into politics; became a management consultant; and a computer instructor. Sometimes home entertainment was a practice round for a presentation on a slide projector, or watching training videos such as The Unorganized Manager. Sometimes, I’d come home from school and find him playing his old records – Franco, Tabu Ley and taking tea. Some days he’d be excited about the political events, the rise of multiparty democracy, or about whatever was showing on our very unclear CNN broadcast on our illegal connection of KTN. The court case that we’d thought was ending soon, was still going on and some days he was in a bad mood, playing dirge-like nostalgic music as he talked about the court proceedings.

There was the first time we had sturungi and rice for supper. There were not enough money to buy cooking oil and sukuma wiki. There was only rice and ugali flour in the kitchen cupboards. Rice was the better option.

When my father eventually moved out of Nairobi, my siblings and I remained because school was in Nairobi. I was in Standard 8 when I moved in with relatives. It was a bit of a shock to notice that they didn’t ration sugar as we had. At home we’d adapted to having sugar mixed in the tea while it was still in the sufuria, or going without sugar at all. At my relative’s house, we had tea and bread and it felt so weird to carry break to school again. A different universe.

Of breaking habits

I had missed the first day of high school because of a delay in getting money to sort my school fees and shopping. I had missed the class orientation session. At the 10 am break time, on my first day in high school, I went looking for my Form 2 roommate to ask her where the tea was served. She laughed and explained that in the school, break time was not for tea unless you had a doctor’s note. Those students who had notes from their doctors went to the dining hall and drank from their packets of UHT milk and their Marie biscuits. The rest of us, normal students, just studied or basked in the sun until break time was over.

In December 1997, my sister and I met my father in town, with our packed bags, as we were going to travel to Kakamega after court. I had just completed Form 3. Until then I’d always seen these losses and cutbacks that had happened to my family as an isolated situation. That morning though, we met my father along with former colleagues and friends who were there to accompany my father to court. They were all dressed in suits that had been bought around the same time, a while back. Faded. They had this look of trying to appear okay when it was evident that things had gone awry for all of them. They were jovial enjoying their tea at Trattoria restaurant, a short distance away from the high court. As if drinking tea in such a place was their normal routine. As if it was the kind of place they had always belonged. And yet it wasn’t. We were all smelling victory. I imagined that my father would come out of court and we’d be able to afford anything. However, that afternoon, the judgment was postponed. And it was postponed many times over until 2003 when it felt more like a release than a victory.

This part, my father tells me over a cup of tea: He sought audience with Chief Justice Cocker, Chief Justice Chesoni, and Chief Justice Chunga. He was always being told, write a letter. He wrote letters. He eventually got his judgment in 2003, but the victory was partial. His compensation was handed over at the USD/KSh exchange rate of 1988 rather than 2003. Still, it was something.

Tea as reparation

I keep trying to create a tea recipe that will be mine. It started when I bought a batch of chai masala that was just tasteless. I then purchased the unprocessed ingredients separately – dried cloves, cinnamon sticks, cardamom seeds, black pepper, fresh ginger. I’m trying to determine what the perfect proportion is. Some of it comes from that place of not wanting to experience the wateriness of tea, the burntness of tea, and the memory of scarcity it evokes. It comes also from wanting an elaborate reason to justify standing so close to the cooker to just watch the tea.

I’m lactose intolerant but have refused to accept it. I take milk often and then regret it. I go off milk and then get back again. I feel a little anxious when the milk runs out at the wrong time of the week. When the Finance Bill 2018 was passed I went and stocked up on milk because I’d like to believe that when I stop taking milk tea (if I ever do), that it will not be because I cannot afford it.

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Lutivini Majanja is a fiction writer based in Nairobi, Kenya.

Reflections

Tributes to a Great African Mind: From Nyong’o, Mutunga and Shivji

Thandika will be sorely missed by the entire African intellectual community. His brilliance was matched by his humility, wit and willingness to mentor new generations of scholars to change the fate of the African people.

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Tributes to a Great African Mind: From Nyong'o, Mutunga and Shivji
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I remember one weekend in Dakar, Senegal, when Thandika and I had had a long afternoon talking and having some beer in his apartment. We were discussing Marxist approaches to the study of African politics which Thandika thought was rather deficient, with “everything being reduced to relations of production however poorly understood.” The year was 1979, and the African Institute for Economic Planning and Development (IDEP) was at its highest point of radical intellectual firepower, headed by Samir Amin, the eminent political economist of the “accumulation on a world scale” fame. The Council for the Development of Social Science Research in Africa (CODESRIA) had just been born literally on the ribs of IDEP, headed by Abdala Bujra, the well known Kenyan anthropologist. Thandika straddled between the two institutions, subsequently succeeding Bujra to ensure that CODESRIA became the springboard for most young African scholars as astounding social scientists.

I remember that afternoon very vividly. Thandika was full of innovative ideas and impatient with some pedantic social science scholarship on the African scene. I was surprised Thandika had hardly published on any of the innovative ideas he had which he expressed so convincingly. So I challenged him to stop being a typical African in love with the oral tradition and begin writing and publishing. It did not take long before he hit the road, leaving me miles behind in a very short time. Not long ago Thandika sent me the following mail:

“Here is an article I recently published in World Politics. Remember it is you who once challenged me to begin writing when we were in Dakar. I will never forget that.” The article was on “Neopatrimonialism and the Political Economy of Economic Performance in Africa: Critical Reflections” (World Politics, Vol. 67, No. 1, January 2015). I found this article perhaps one of the best analysis and critique of development theories in Africa, debunking theories of those who view the state as a pariah in Africa. Those who lump all African heads of state and government as “big men” out to eat state and society to the bone didn’t sit pretty with Thandika in this article either. Seeing the future of Africa as foretold, doomed and bereft of any meaningful development almost for ever is something that could pass as propaganda but not social science. On 25th of October 2013, Thandika wrote me as follows: “Early this year I met Willy Mutunga (later our Chief Justice) who reminded me of a meeting at your house where we drafted the principles of the Kenyan constitution. It is nice to see some things come true.”

Neither Willy nor I worked on these principles with any idea that after the constitution was promulgated we would occupy the positions that we eventually did. Thandika was, of course, miles away only to be happy eventually that his contribution to our struggle eventually paid some dividends in Kenya’s social progress.

That is why Thandika could never accept a “one shoe fits all” view in of Africa’s political economy. Not all African middle classes are “comprador” nor are all African states dependent in the same way on external forces. Class relations are historically given within social formations which can be subjected to analysis by the same theoretical models of political economy that are capable of bringing out their similarities and differences. This comes out very clearly in Thandika’’s World Politics article I have referred to above.

When I was writing the “Introduction” to a book I recently published on “Presidential or Parliamentary Democracy in Africa: Choices to be Made”(Nairobi: Booktalk Africa, 2019), I remembered that sometime in the mid-nineties, when we met as young Kenyan academics to discuss how we could advance the democratic struggle in our country, Thandika happened to be among us. As usual, he was always very ready to contribute productively to such discussions. We were so sure that the Moi regime was the only impediment between us and democracy.

But Thandika, always ready to be an intelligent gadfly at such times, posed the question: “Have you people thought about what kind of government you want to put in place after Moi which will be acceptable to the Kenyan people and which will achieve the democracy you seem to be looking for?”

From this statement one can see where Thandika’s theory of the “national democratic and developmental state” as a progressive alternative to the presidential authoritarian regimes of the Moi type came from. He had a deep commitment to democracy rooted in popular acceptance by the people because it is, among other things, capable of paying democratic dividends.

On a light note, we used to drink a beer in Dakar called “flag”. For Thandika, these letters stood for “Front de Liberation Alcoholic de Gauche.” We were definitely leftist Africans committed to the liberation of our continent. But we were not always drunk!

Rest In Peace Thandika.

P. Anyang’ Nyong’o is a public intellectual, educationist and is the current Governor of Kisumu county.

***

I first met Thandika in Nairobi in 1993. Kenya Human Rights Commission was then engaged in drafting a model constitution that was published in 1994. We used the model constitution to mobilise and organize Kenyans to demand a new constitution to breathe life into the then new political dispensation, multi-partism.

I have this great photograph of Thandika seated next to a dosing Peter Anyang Nyong’o. The two of them gave us a brilliant discussion on the ideology, politics, and economics of constitution-making. Thandika was wide awake through out. When Peter woke up he amazed all of us by responding to Thandika. This is the only time I have witnessed geniuses at work, one with his eyes wide open, and the other with eyes closed. The major difference between the two was not just the status of their eyes. Thandika was persuasive, calm, patient, always smiling, a present-day Socrates, and the very nemesis of what we used to call in Dar “academic terrorists.” (Let me be clear I do not believe Peter was one of those, but he can be at times intellectually intimidating and arrogant!). That Model Constitution owes a lot in its content to the advice both professors gave us. That critical education has accompanied me in my various careers. I have come to frown upon the lawyers professional refrain and brag that we are learned when we are, indeed,  very ignorant of other disciplines that are foundational to our discipline. Thus I have come to value multi-disciplinarities and inter-disciplinarities.

This encounter was long before I read Antonio Gramsci, the Italian exemplary revolutionary and philosopher who spent 10 years in Mussolini’s fascist prisons. We now know that Gramsci in his Prison Notebooks developed the theory of the organic intellectual, the intellectual Jan Ziegler in Foreword to Yash Tandon’s book, Trade is war: The west’s war against the world writes, “who, through his analyses, his visions, becomes an indispensable auxiliary of social movements.”

Thandika was an organic intellectual. He has died. However, his vision, writings, analysis, and his intellect are all immortal. He has, along with my other teachers (Issa Shivji, Karim Hirji, Ngugi wa Thiong’o, Micere Mugo, Angela Davis, Wangari Maathai, Yash Tandon, Paul Zeleza, Alamin Mazrui, Dan Nabudere, Samir Amin and many others) fundamentally educated me in the social movements I have been in since the 1990s, and in my careers outside those social movements, through his writings.

As we envision Africa and a planet that is just, peaceful, non-militaristic, non-violent, ecologically safe, equitable, prosperous, and socialist, Thandika’s immortal work will be among those that will help us resurrect radical Pan Africanism, think through a new free and emancipated Africa, and a new world without neoliberalism.

Dr Willy Mutunga is a public intellectual and former Chief Justice of Kenya

***

A renowned and well-respected Pan-Africanist intellectual, Thandika Mkandawire, joined the ancestors on 27th March 2020 in the early hours of the morning. Sadness enveloped his colleagues, friends and the African intellectual community at large. Issa Shivji could not find prose to express the loss – he just jotted down these words (a poem?) in Kiswahili on the same day. Ida Hadjivyanis translated it to English.

Thandika mpenzi wetu
Tunahuzunika
Tumetandika mkeka wa kuomboleza.
Thandika anatabasamu:
Ewe Issa, mkeka wa nini!
Sherehekeni maisha
Kifo ni usumbufu tu
Msisumbuliwe
Endeleeni na mapambano
Kukomboa Africa
Kuunganisha Afrika
Kujenga ustaarabu mbadala
Uliosheheni haki na usawa

Issa Shivji
Dar es Salaam, 27/03/2020

***
Thandika our beloved
We are grieving
The mat is laid for mourning.
Thandika smiles:
O Issa, why this mat!
Celebrate life
Death is but an interruption
Let it not unsettle you all
The struggle must continue
To liberate Africa
To Unite Africa
To create that alternative civilisation
That overflows with justice and equality

(Translated by):

Ida Hadjivyanis
London, 28/03/2020

Prof. Issa G. Shivji, author, poet and academic, is one of Africa’s leading experts on law and development, presently occupies the Mwalimu Julius Nyerere Research Chair in Pan-African Studies of the University of Dar es Salaam.

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Reflections

Coronavirus Outbreak out of Control in US

American social practices, as well as entrenched cultural values like individualism, have greatly contributed to the spread of coronavirus even as doctors struggle to contain the pandemic amid fears that there will not be enough beds or ventilators for the critically ill, nor enough supplies to protect healthcare workers.

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Coronavirus Outbreak out of Control in US
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If we covered coronavirus like we covered Ebola

In 2014, I spent more than six months covering Ebola in West Africa, two of them in the “hot zone” of Liberia. Global press coverage spurred clichéd response back home in the USA, from negative stereotypes about culture and hygiene to irrational panic. This is a piece of satire that imagines covering America’s global health emergency in the same way the US looked at one “over there”—revealing both the absurdity of imperial exceptionalism and the unwelcome fact that the weaknesses of the American “superpower” are not so different from those in so-called “s**hole countries.” But of course they are. Yet most of us are schooled to see the familiar as better than the foreign, and it’s easy to forget that we share the same weaknesses—and the same risks—as those we are taught, implicitly and explicitly, to see as less capable, less valuable, less worthy.

A new, deadly disease is exploding virtually unchecked in the United States of America, threatening the global economy and public health worldwide.

The US, as it is known, is the largest economy in the world, a position secured unfairly by its imposition of the US dollar as the global trading currency. The country regularly styles itself as “the leader of the free world”.

That leadership has failed miserably in recent weeks, as a pathogen known as SARS-CoV-2, or “coronavirus” for short, has spread, with very little detection, across the country of more than 300 million people.

“It’s spreading like wildfire from person to person,” said Papi Kabongo, a bus driver in Kinshasa whose uncle, Jean-Jacques Muyembe, discovered Ebola in 1976.

“There are clear, simple, easy things we know can help, but people there don’t listen. They don’t even wash their hands!”

The spread has largely overrun the country’s crumbling healthcare system and outmanoeuvred its byzantine insurance infrastructure. Doctors now fear there will not be enough beds or ventilators for the critically ill, nor enough supplies to protect healthcare workers.

“We’ve been telling them for years, ‘Your system is fragile. You need to be ready for this’”, said Albert Williams, Liberia’s minister of health during that country’s unprecedented Ebola outbreak. “But they’re deeply uninterested in international cooperation or advice”.

A frightened population has begun hoarding chloroquine pills following the recommendation of the American president, Donald Trump, who has acted as a kind of “witch doctor”, or traditional healer, during the outbreak. Trump has said he believes the pills may treat the disease. A supposed preventive dose has already killed one man, in the hot, dusty region of Arizona.

Some US government officials have made efforts to encourage or require people to distance themselves from each other—measures which are known to have helped contain or end outbreaks in China, South Korea and Hong Kong—but the US president, Donald Trump, is prioritising the economy over public health, and Americans themselves have largely refused official advice.

Meanwhile, traditional American social practices, as well as entrenched cultural values like individualism, have greatly contributed to the spread of coronavirus, whose carriers can be highly contagious even without showing any symptoms.

“If I get corona, I get corona. At the end of the day, I’m not going to let it stop me from partying”, said Brady Sluder, a student on spring break in the infamous party town of Miami, Florida. “I’ve been waiting, we’ve been waiting for Miami spring break for a while”.

Experts say that even young, healthy individuals can contract the disease without their knowledge, putting anyone they come into contact with at risk.

“Before you know you have it, maybe you’ve given it to five people. And who did they give it to? And if they are elderly, you maybe have signed their death warrant”, said Muhammed Abubakar, dean of humanities at National University in Abuja. “This is a sad example of American exceptionalism in its purest form”.

In addition to Americans’ almost magical belief in their immunity to rules of all kinds, the country has faced a serious erosion of trust in official institutions in recent decades.

“These people don’t trust their government,”, said Emmanuel Mawema, professor emeritus of political science at the University of Zimbabwe-Harare. “They still manage to hold what we would technically call elections, but the wider society has been broken for a long time.”

This breakdown in trust has a deep history. Though the country has not experienced violent conflict recently, the United States is wrought with long-standing political divisions between its urban and rural tribes, which have repeatedly renounced efforts to find common ground.

“It’s almost as if they are opposed to the common good on principle”, said Tesfaye Haile, who spent eight years as Ethiopia’s ambassador to the United Kingdom. “This kind of division and the institutional inertia it creates is simply the way of life there”.

Experts say the US is poised to soon look like neighbouring Europe, where cases of the virus have soared in recent weeks, and doctors in some countries are disconnecting life-support services from patients over 65.

“In countries like the US, where life is cheap, it can create painful choices”, said Simon Odhiambo, who directs the Global Human Rights Network, headquartered in Nairobi. “We’ve been saying for years that health is a human right all states must respect, or it can put everyone at risk. This is what we meant”.

Other countries, too, fear the failures of the United States will put their own populations at risk.

“We don’t have any cases right now”, said South Sudanese President Salva Kiir. “We’ve closed the airport and our land borders. This may create real economic hardship for our people, but we won’t allow anyone coming from or through the United States to put our people at risk. It’s a matter of national security”.

CORRECTION: Europe is not a neighbour of the United States. We regret the error.

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All the names here are fictitious, unless otherwise indicated (with a link to verifiable, accurate information).

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Reflections

This is the Season We are In

This is a season. Its length and breadth we do not know. And if we all look at our respective lives, we’ve all been here before.

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January to March is my favourite time of year, despite the heat and the dryness, or the humidity, depending on which part of the country you are in. I’m a sun worshipper and this season accords me numerous opportunities to wrap around a kikoy or wear shorts and a vest almost daily. I like the blue skies even though I have to plan my movements to avoid the noonday sun.

When the rains do kick in—and they seem to have checked in almost on time this year—I’m ready for the grey leaden skies that pelt the earth with rain. A new season has come. It has to. Funny thing is, I get impatient when the rains delay because I know prolonged seasons come with their consequences. There has to be a time for everything. Acceptance is a tough word, I’ve discovered. A friend and I were talking about acceptance, and he reckons acceptance is giving up but I disagree with him. Acceptance for me is recognising the situation that you are in. Acceptance is recognising the now. This present moment.

There will be tomorrows but who knows what they will be like? Finish dealing with today first.

I’ve been social-distancing and moved into self-quarantine just over a week ago. For someone who works from home and is an ambivert, this situation is almost kawaida. I don’t like how it has been imposed and its indefinite nature, but I’m in a familiar space. This was an easy situation to accept. I can’t hit the shops the way I want to and nor can I go down to my local pub in the evening for a serving of human contact. I’m grateful that we aren’t on total lockdown and I have the luxury of going for a bike ride and staring out to sea. But again, I live in Kilifi town, where we as a community are on tenterhooks following the irresponsible actions of our Deputy Governor.

I was angry for two days. Very angry, because so many lives had been put at risk. But I’ve come to accept this situation for what it is and put in place measures that will not expose me to possible infection.

I won’t lie; it’s tough. Tough learning to accept and deal with a situation that is not of your own making. It was only this week that I was reminded that I have been in this place before and I hope that remembering that experience will see me through this period.

As a cancer survivor, I’m in the category of vulnerable groups. My immunity isn’t what it used to be and I need to protect myself. I’ve read about safeguards against COVID-19 in relation to myeloma and cancer, and I’m keeping tabs on other survivors like myself. My friend Muthoni has a way of articulating things in a very gentle “you-go-deal” kind of way and her words resonated very well in our WhatsApp group.

“We are back to the initial days of stressing and anxiety about not knowing what to expect. I joked and said the world is now having a taste of a typical cancer patient’s world. The anxiety, the seclusion, the insane fear of picking up an infection and reading all information coming your way with all manner of advice and tips (even the outrageous ones) and basically getting to the point of understanding that we are totally not in control of our daily lives. The best we can do is appreciate every minute/hour/day and this helps one slow down and appreciate the simple things in life. Dropping all the shenanigan things we bandika [put] on ourselves and prioritize the crucial aspect of being alive—building meaningful relationships and leaving a legacy and not a CV.”

Acceptance. It is important to live in the now. We don’t know how long we as a country or the global community will be in this period. Yes, it is unsettling and at times fearful. But this is the season we are in. Let’s be honest; as human beings we’ve had an uninterrupted good run on this planet for a while. The last time we had a worldwide pandemic was in the 80s.

Twenty-twenty was going to be my year. Seriously! It was not said as we crossed into the new year in merriment, with a drink in hand. Thought that night was something else. For me, Olympic years seem to hold wonder. This year, I’ve gone as far as creating a vision board for myself. This is the year. Now twenty-twenty is more like twende, twende, (let’s go, let’s go), the phrase you hear matatu touts use often. We’ve been shown dust and it is only the first quarter. They are many that want to cancel this year and have already written it off. Economically, the books aren’t looking pretty, I’ll admit. But we still have nine months to go and I’m still hoping that this year will still bring some wonder. I’m learning to be an optimist. Seeing the glass as half-full doesn’t come easy to me. So, this global pandemic is teaching me things and taking me to uncomfortable spaces internally. That’s where I am now. This season has taken me to back to October 2015 when, in a Nairobi hospital, I was diagnosed with Multiple Myeloma, a type of blood cancer. I didn’t know what lay in front of me, but I decided to accept my situation. It was tough. It was kinda rough, for I was thrown into a whole new season.

It takes a lot of strength to pick up those lemons and start making lemonade or whatever you choose to make with them. Those lemons represent the now. This moment. Our present.

Acceptance. June 2016, Mumbai, India. A room at the BLK Speciality Hospital. Kenyan patient, age 43, has been prescribed confinement to a room for at least fourteen days. The room temperature is strictly regulated. My only exercise was in the corridor outside my room. And whenever I left the room, I had to wear a face mask. I had a total of thirty minutes of exercise a day. I spoke to my visitors through a glass door. That now sounds familiar for a good many folks. The internet became a lifeline, I watched at least an hour of news and even started watching Cake Boss! And my phone and meds knew nothing about social distancing. I prolonged all meals (when I had the appetite), and in between those meals I was mentally writing and rewriting my five-year plan. By day five, I didn’t care about tomorrow. I just wanted to get through the day and deal with whichever side-effect came with the treatment that was given on that day. If I wasn’t watching the news, it was MTV India, Master Chef Australia or even more Cake Boss. Being quarantined isn’t easy. The toll it takes on your mental health cannot be overstated.

You may have the luxury of being in self-isolation or quarantine within your home, with your loved ones around you. If you are alone, you start naming the geckoes on the wall. I have a golden orb spider called Freda and two frogs that show up religiously each evening at six o’clock like askaris. I’ve tried kicking them out but I’ve been unsuccessful. It was only yesterday that I accepted that they are here for the duration of the curfew. I hope. Isolation can do that you. You may have resorted to spending a little longer in the loo or shower so that you can get a little more me-time away from either the partner or the kids. Count yourself lucky that your isolation isn’t within a hospital. During my sixteen days in confinement the “fun” activities were measuring my pee and recording its colour and describing my poo on a chart. You have no idea how excited I was when I started having solid bowel motions. It meant I was getting better. I appreciated each victory during this period when every day was just that, every day. Fortunately, I had my step-mom with me as my carer and roommate.

It was during this period that I willed my body to get better. Every day was another chance to fight on. There were battles with nausea, constipation and then diarrhoea. However, the main battle was willing my stem cells to be re-accepted by the body that they had been harvested from. Every day was hoping that my blood markers were better than the previous day. It was tough and all I could do was bide my time, wait and believe. Acceptance.

I’m back in that space of accepting the new normal. The difference here is that I’m not alone. There are billions of us in this place. But there are shed-loads of battles and fears that are being fought within the confines of our minds too. In these days of the University of YouTube, swiping left or right, Tik Toking, globetrotting and just-add-water happiness, the uncertainty of tomorrow is unsettling. There are fears about incomes and deals put on hold, separation from loved ones, not being able to touch or even sneeze or cough without getting stared at. We all just don’t know. I mean, even our election years now look tame! Many have cancelled the current season and would rather wake up in 2021. Sadly, life isn’t like that. We’d gotten used to the season of plenty to do, people to see and places to go. My vision board can testify to that. And I think along the way we overlooked the people, the planet and the peace that makes us human. I’m a fairly laid back guy, so when cancer came knocking on my door, I was told to pace it. Now, we are all being told to pace it.

“If you think about worry, it’s an energy that’s used up thinking about all the ways things could go wrong, or not happen or not go according to plan. But it’s just that, In your head. If it doesn’t translate into action or spur us into movement then it’s wasted energy . . . Which in our [cancer patients/survivors] situations is a precious commodity”, says my friend Muthoni. “Adversity will not change. Life will always throw us curveballs. Having been able to beat this monster has given most of us clearer perspectives of what’s important and what isn’t”.

Acceptance. This is a season. Its length and breadth we do not know. And if we all look at our respective lives, we’ve all been here before. It could be a cancer diagnosis or another malady, or a loss in the form of a death, a marriage, work, finances or even heartbreak. You’ve managed to get through it. There may be scars, there may be lessons learnt or not, but, man alive! that was one hell of a season then. You are still here now.

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