Your Tea Leaves, Your Fortune
My grandparents on both sides of the family were early converts to the Yearly Meeting of Friends, also known as Quakers. You could say the Bible, school, tea and sugar were all tied to an idea of what it looked like to prosper in modern Kenya. Part of what showed that you were prospering was: tea and bread for breakfast, tea and bread at 4 o’clock, and tea at night for the adults sometimes, and also for the watchman. My mother had died soon after I was born. Yet my father, a single parent, was providing these things for his four children. He was prospering. And tea was at the centre of prosperity, as were visitors. I was taught that you must offer tea to guests. This is how you make them feel welcome. This is how you put meaning into the words ‘feel at home’.
I learnt to make tea from watching our house help. We had a specific tea sufuria, from which she knew, just by looking at it, what level the water had to be. The water had to be warm before the tea leaves were added, and boiling when the milk was added. I was the last born, and so would act as the watcher of the tea sufuria, the one tasked to stand by the cooker and watch the tea rise and rise and then call for an older sibling or adult to come and switch off the cooker. I was taught that you couldn’t let the tea rise in the sufuria just once. You had to turn down the heat and then turn it up again, blow on the rising tea, and then stir it with the plastic sieve before finally turning off the cooker and pouring the tea into the blue enamel birika. There was some instruction about being careful not to stir the tea too much.
We always had our tea with bread, often spread with butter, jam or marmalade. Sometimes we’d have bananas instead, like the Kamau family in my English textbooks. Other times we’d have boiled maize, boiled sweet potatoes, boiled nduma or makhayo (maize and beans) instead, but this would happen when we had come from Kakamega or a visitor had brought something from Kakamega, home, as my father called it.
It was always two teaspoons of sugar per cup of tea.
My father had worked at the same organization, a subsidiary of a multinational company, since before I was born. Aside from providing a salary that allowed us to live as we did, the job ensured that we had calendars, t-shirts and even tablecloths that carried the company’s brand. In this way, his working in that place was a part of my identity. However, in 1988 my father had a dispute with his employer that resulted in him being forced to resign. He had just remarried, and so losing his job made for a rocky start to a new marriage.
In 1988, the exchange rate was 17 shillings to the US dollar. This mattered because the income he lost was based on this exchange rate. More on this later.
In the wake of my father’s unemployment, his new marriage quickly broke down, and then he decided to sue his former employer. The turbulence meant that we moved a lot – 1989 felt like a strange nightmare. But by 1990, things had begun to settle down. My father, single again, had secured a new job, my sister and I had moved to a private primary school while my brothers attended good high schools. It seemed to be going back to normal except for the lingering court case that my father was confident he would win. From here onwards, the 4 o’clock tea was less likely to have accompaniments but it was mostly still available.
But this was the time that the Thermos flask began to be more of an everyday-use item. When we were younger, The Thermos was an item reserved for visitors. It was carried out on a tray along with newest mugs and the visitors’ sugar bowl. But gradually, we started using it everyday. The Thermos was a genius hack because it meant not having to look for fresh milk every afternoon, and not having to light the cooker, saving on gas. But it also meant that the 4 o’clock tea was the tea that had stayed in the Thermos since morning.
My father met someone else, and remarried again. We moved to a house that was much closer to my school. This came in handy on days when there was no fuel or car to take my sister and I to school. But then, the job troubles returned – it turned out that his previous employer was the client of his new employer and so this new job ended sooner than expected.
In my school diary, where it said ‘Father’s occupation’, I wrote ‘businessman’. A code.
10 o’clock tea break
In my first primary school, a government school, tea had been served with bread every break time. Here, in the private school, we were required to carry our own snacks –whatever your preferred to eat and drink. It was understood that this had to be junk food – crisps, chevda, biscuits, chooze and diluted juice. You could carry bread and tea but also it was the sort of snack you didn’t feel proud to remove from your bag. At some point, I could no longer keep up with these requirements. Sometimes I had juice only, other times bread only. Other times nothing. I carried boiled eggs to school but was too embarrassed to eat them so I carried them back home and ate them in my bedroom after school.
But there were always some of us who didn’t carry break. The ones who spent the entire 20-minute break intently focused on play or with faces hidden behind books. I may have at times made an unnecessary announcement about not feeling like eating. I doubt anyone cared really, and if they did they never made a big deal of it. My school fees kept rising, and my parents were the loudest ones in the PTA meetings, complaining. Eventually I moved back to a government school to complete Standard 7 and 8. Here, at least, we were more than a few people who didn’t carry anything for break. At least some of the my anxieties about break-time-hunger resolved.
Around us there were sugar shortages, and the absurdity of only being able to find sugar cubes, which couldn’t be rationed quite as easily. And there were times we switched to direct-from-the-farm milk suppliers because this milk was thicker and could stretch much more.
In 1992 all of my siblings and I were in our teens. I was the only one not yet in high school. Every beginning of term my siblings would undergo an extreme scrutinising of school shopping lists. Do you really need 5 bars of soap? Didn’t I buy you a shoe brush last term? Are you sure toothpaste costs that much? That kind of thing.
The tea and bread were never enough when they returned home for the holidays. The price of milk had leapt from 2 shillings to 3.50 shillings and it kept increasing. The price of bread had leapt from 4.75 to 6 shillings and then the government officially reduced the loaf size from 500 grams to 400 grams. This created all kinds of tension in the house. I learned to wake up extra early so that I could get the good bread slices – the crust, or the accidentally thick slices. At times we had to manage things by working out a roster of some kind, predetermining how many slices each person got and who got the extra slice if there was any. Sturungi (black tea) days instead of milk tea days became the norm. Jam was a Sunday breakfast delicacy or a thing that was offered to guests only and then it was disappeared for good. There was always the awkward moment when we had been told that there was no more margarine, or sugar, but a visitor arrived and these things appeared out of unseen stores. These were the times I hoped that the visitors would decline the extra slice of bread, already bluebanded and jammed because later it might be mine.
The visitors who saved us are the ones who showed up with milk, tea leaves, bread and margarine. For them and for ourselves we staged a dicey performance, pretending that we already had the sugar, the tea leaves and the milk we needed for making their tea. We were meticulous in arranging the tea cups on trays and providing them water to wash their hands. We might have even faked running to the kiosk for the extra ingredients that we didn’t actually have the money to purchase.
Deep freezer tea
Around this time, we had switched from cooking with gas to cooking with the kerosene stove or charcoal cooker. It just made more sense. In the happy event that there was gas, then this was strictly reserved for reheating food and anything that cooks fast like tea. Especially tea for visitors.
We were growing, our appetites had increased, so it meant always having a lot of tea around. But the tea was still always prepared with that one 500 millilitre packet of milk from childhood, sometimes getting really translucent. But we always prepared a lot of it, and leftover tea was good – it was there to be sipped later to soothe our teenage hunger pangs, and could be served to unanticipated odd-hour visitors, or added to new tea for next time. At about this time that this strange innovation took hold at home. Deep freezer tea.
Until this disruption, leftover tea would sit in the kettle or the flask. If it went unconsumed until the end of the day, it was transferred into an old empty Kimbo tub or any other plastic container and stored in the fridge. In this new order, we learnt that tea in the freezer did not give off that stayed-in-the-flask or recycled tea whiff. It was important, as such, that once breakfast was done, that it was quickly removed from the flask and let to cool off before being stored in the freezer. We’d always been having the old leftover tea mixed with new tea. Now, especially in the afternoons, the kitchen counter constantly had defrosting blocks of tea. There was the regular panic of having forgotten to take the tea out of the freezer. At times it was the unappealing blandness of two separate batches of defrosted tea combined. If you mixed the not-yet-defrosted frozen tea with the fresh tea on the stove you ran the risk of burning the tea. Burnt tea is terrible. The freezer can’t save it. Nothing can. Of course, our visitors always got tea made with fresh milk. Of course there were times I got reprimanded for mixing in old tea, or burning tea that was intended for visitors.
Rituals of visiting
When I was about 12 years old, I accompanied the adults in my life on a visit to a friends’ house. We’d travelled to this house with a girl, my age mate, and her mother. At this house, we’d sat on the sofas and waited to be served. We stared at the wall that had photos and pictures of the host family. The host brought out the jug with warm water, the basin and a hand towel. We washed our hands in turns and watched quietly as the tray of cups, sugar and the kettle was brought out. Our host then went around asking us what we would like to have. How many teaspoons of sugar? When it got to my age mate’s turn, she said she didn’t drink tea. She asked if she could have cocoa instead. The rest of us were all tea and two teaspoons of sugar takers. The host returned to the kitchen to seek out the girl’s preference and then returned to report that there was no cocoa. She asked the girl if she could take soda instead. The girl’s mother, somewhat angry, said that her daughter was just pretending. She insisted that cold water was all the girl needed. The host suggested that they could buy soda but the girl’s mother was firm. No need to spoil her. While we sipped our teas with buttered (not margarined) bread, the girl ate her bread with water. This scene stayed with me for years. I could never understand why her mother had to be so harsh. Now I look back and think how maybe these adults knew something about what this serving visitors’ good tea was costing our host.
Tea as consolation
Throughout the 90s my father never again secured full time (permanent) employment. It helped that my stepmother had a stable job that provided housing. It made it possible to stay in Nairobi even after we had lost the house he’d once owned. My father tried all sorts of ways to stay afloat. He was a taxi driver; an air travel agent, whose office also offered photocopying, printing services and telephone services; he ventured into politics; became a management consultant; and a computer instructor. Sometimes home entertainment was a practice round for a presentation on a slide projector, or watching training videos such as The Unorganized Manager. Sometimes, I’d come home from school and find him playing his old records – Franco, Tabu Ley and taking tea. Some days he’d be excited about the political events, the rise of multiparty democracy, or about whatever was showing on our very unclear CNN broadcast on our illegal connection of KTN. The court case that we’d thought was ending soon, was still going on and some days he was in a bad mood, playing dirge-like nostalgic music as he talked about the court proceedings.
There was the first time we had sturungi and rice for supper. There were not enough money to buy cooking oil and sukuma wiki. There was only rice and ugali flour in the kitchen cupboards. Rice was the better option.
When my father eventually moved out of Nairobi, my siblings and I remained because school was in Nairobi. I was in Standard 8 when I moved in with relatives. It was a bit of a shock to notice that they didn’t ration sugar as we had. At home we’d adapted to having sugar mixed in the tea while it was still in the sufuria, or going without sugar at all. At my relative’s house, we had tea and bread and it felt so weird to carry break to school again. A different universe.
Of breaking habits
I had missed the first day of high school because of a delay in getting money to sort my school fees and shopping. I had missed the class orientation session. At the 10 am break time, on my first day in high school, I went looking for my Form 2 roommate to ask her where the tea was served. She laughed and explained that in the school, break time was not for tea unless you had a doctor’s note. Those students who had notes from their doctors went to the dining hall and drank from their packets of UHT milk and their Marie biscuits. The rest of us, normal students, just studied or basked in the sun until break time was over.
In December 1997, my sister and I met my father in town, with our packed bags, as we were going to travel to Kakamega after court. I had just completed Form 3. Until then I’d always seen these losses and cutbacks that had happened to my family as an isolated situation. That morning though, we met my father along with former colleagues and friends who were there to accompany my father to court. They were all dressed in suits that had been bought around the same time, a while back. Faded. They had this look of trying to appear okay when it was evident that things had gone awry for all of them. They were jovial enjoying their tea at Trattoria restaurant, a short distance away from the high court. As if drinking tea in such a place was their normal routine. As if it was the kind of place they had always belonged. And yet it wasn’t. We were all smelling victory. I imagined that my father would come out of court and we’d be able to afford anything. However, that afternoon, the judgment was postponed. And it was postponed many times over until 2003 when it felt more like a release than a victory.
This part, my father tells me over a cup of tea: He sought audience with Chief Justice Cocker, Chief Justice Chesoni, and Chief Justice Chunga. He was always being told, write a letter. He wrote letters. He eventually got his judgment in 2003, but the victory was partial. His compensation was handed over at the USD/KSh exchange rate of 1988 rather than 2003. Still, it was something.
Tea as reparation
I keep trying to create a tea recipe that will be mine. It started when I bought a batch of chai masala that was just tasteless. I then purchased the unprocessed ingredients separately – dried cloves, cinnamon sticks, cardamom seeds, black pepper, fresh ginger. I’m trying to determine what the perfect proportion is. Some of it comes from that place of not wanting to experience the wateriness of tea, the burntness of tea, and the memory of scarcity it evokes. It comes also from wanting an elaborate reason to justify standing so close to the cooker to just watch the tea.
I’m lactose intolerant but have refused to accept it. I take milk often and then regret it. I go off milk and then get back again. I feel a little anxious when the milk runs out at the wrong time of the week. When the Finance Bill 2018 was passed I went and stocked up on milk because I’d like to believe that when I stop taking milk tea (if I ever do), that it will not be because I cannot afford it.
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In the Absence of a Trophy, the Photo Is Proof
With increased human subject research in Africa, there needs to be benchmarking that is focused on justice and human rights instead of the neo-colonial mentality that perceives the African as a ready pool of human subjects to be had at a bargain.
When I first visited a leading global health organization in the US in 2014, I was overwhelmed by its behemothic stature. I was also taken aback by how the African, mostly the African woman and child, were a constant fixture on the walls of the institution. There were very few pictures of men. My experience is that men are skittish and have learned to distrust foreigners with cameras. Also, for various reasons that I won’t go into right now, it is also quite challenging to get men to consent to participating in research in rural Africa. I walked through the hallways looking at the large posters of African women and children, stuck in time, looking back at me. Their images, some women pregnant, others bearing young children on their arms, in long lines in front of rural health facilities that were too familiar, followed me with their eyes. Large white eyes like beads set on a beautiful black canvas of faces. I felt as if they recognized me. And I too, them. As if we shared the secret of the poverty and broken healthcare systems that had occasioned us to be in this space. They on display as subjects, or potential subjects of research, I as a researcher, occupying a higher social space thanks to my education and other opportunities that have trickled down to me. These images of Africans trapped in the uncertainty of the healthcare system, lost in thought, yet so hopeful, are too common on the walls and websites of every major NGO working in the African continent.
How much should we pay the African woman?
While implementing research in rural Kenya between 2007 and 2014, we were paying mothers of subjects 150 shillings per study visit. That is less than two US dollars per visit. The reasoning around this, and mostly around research done in sub-Saharan Africa and other developing countries, is that the subject stipend for participating in research should not exceed what people typically make in a day. Essentially, subjects are paid the perceived lowest amount for unskilled workers in these rural areas, or they are paid the lowest amount that one can live on in a day in the rural areas. A dollar or two per day is considered adequate. It is thought that any amount exceeding that would be economic coercion of sorts, and the strongly desired act of voluntarism by the subject would be lost.
Since most of the research volunteers in sub–Saharan Africa are women, the discussion centres around what a typical woman selling vegetables in a local market, for example, would make. The discussion never strays into the question of what people in formal employment—for example, the local primary school teacher—make in a day. Any additional burden such as travel, which is mostly on foot or on motorcycles, is assumed to be the normal way of life. Others such as the pain from injections and the drawing of blood, and other adverse effects, are assumed to be mitigated by the free healthcare received. The summation of this reasoning ends with the subjects in rural Africa making very little money from research, even though participating in research causes major disruptions to their social lives. It also creates a neo-colonial mentality in research where the typical rural African woman or child is perceived as a ready pool of human subjects available at a bargain, rendered desperate by the failure of the local healthcare systems and by government neglect.
When thinking of money, we should think of the environment too
I was recently part of a team undertaking very interesting and important COVID vaccine research. Part of my job involved reviewing study documentation as well as taking part in discussions about subject compensation. I worked with research centres to provide justification for subjects to be paid specific amounts of money, always acting as an advocate, while also being a good steward of the research budget. I advocated for increased payment in some circumstances and argued against overpayment. During the discussions around compensation, two words took prominence. One is voluntarism. A study subject is assumed to be volunteering their time, blood and other samples and personal data while withstanding pain in their desire to advance research and the increase of alternative therapies for themselves and humanity. Based on this assumption, participation in research becomes a higher calling, an act of altruism by the subject. The alternative to this explanation would be that, in participating in research, the subjects respond to incentives, be they economic, social, or psychological. This is more in line with the reality of capitalism and the world we live in. The question, therefore, is not whether the typical rural African woman is joining research to advance science; her decision is part of the survival calculus in an environment where healthcare is stretched and the reality of poverty is ever present.
Coercion is also a very prominent word in research. Coercion here implies that the subject is responding to some form of active or passive persuasion from the researchers to join research. The promise of money as compensation for research is passive coercion to say the least. The promise of efficient and superior healthcare to that which is available within the local ministry of health system is coercive.
The promise of money as compensation for research is passive coercion to say the least.
The politics and ethics around the two words, voluntarism and coercion, is loaded. It gets even more confusing when it is apparent that the pharmaceutical company implementing the study is focused on profiting from their new therapy or device; in most cases, saving humanity is as important as profits for these companies. And these companies will hold on to their patents for as long as they can, no matter the human suffering, until they realize the desired return on their investments. Why then would the pressure be on the subject to volunteer when the whole setup is for profit? In the developed world, subjects are always very aware of the cost of drugs and how the healthcare system works. Study subjects are very vocal in negotiating for themselves and subject advocates ensure that their subjects’ interests are protected. In Kenya and many African countries, the subjects take what they are given. This is because of the pressure brought to bear on the subject by the local researchers to have them believe in the alternative truth that research is charity, and not business.
How do they do it in the West?
While working in the West, I have waited to hear of benchmarking decisions formulated around subject compensation based on the amount of money that waiters and waitresses make. Or based on the hourly payment of anyone making anything below the minimum wage. So far, I haven’t. The benchmarking in clinical research in the West always considers what skilled workers would be making per hour, how difficult it is to recruit from the population, past precedent, and the economic incentives that would result in quick recruitment and in keeping the subjects in the study. It is not based on any preconceived ideas of the researcher, it is not based on their perception of poverty and on how little people can get by. It tends to be based on the reality of the market forces, equity and study needs.
In addition to this, any transport and accommodation requirements are met through provision of lodging and reimbursement for transport costs, among others. The word coercion is therefore not prominent in the West as it is in developing countries. The assumption in the Western world is that the subjects there deserve a better quality of life when participating in research. Their time is also more valuable. They are also capable of making complex decisions to join research. They are not just a pool of humans readily available for data mining. On the other hand, the decision to pay a very small stipend in developing countries is tied to the image of the local African woman, or man, in rural areas. This is the same image that is captured in photos during the field trips to Africa by Westerners. And in this image, the African is seen as one who is hardened in his environment and quite capable of surviving on very little, one who should be thankful for the little that they receive since the options available to them is either broken, or not working. This assumption is also supported by local researchers and institutions who consider any additional benefits towards the welfare of subjects to be secondary to the outcome of the research. The continued existence of these colonial attitudes in research is strengthened by an image of the African in research that is based on a single story, on single moments captured on a photograph. These are the images I saw on the walls of the prestigious research institution I visited.
Images are powerful tools
In the absence of a trophy, images are the proof of that rich encounter between those in power and the powerless in those far-flung places. Images are also proof of the need for funding. They are also proof of work done. They are proof of privilege and relevance. They are also proof of love. Of comradeship.
The images in the halls of international public health organisations have served to encourage donations for research, providing the much-needed momentum and acceleration of interventions to improve life. On the other hand, these images have also reduced the worth and the story of the African woman, man, or child into a single moment captured at the click of a camera. In that sense, such images on the websites and walls of research centres have focused on a single story, sometimes perpetuating a stereotype of the African, often the stereotype of people without choice, but who can provide the much-needed data at the lowest cost to the pharmaceutical world, their aspirations and hopes not mattering in the calculus of profit and power in international research. Do these people go to weddings? Do they have smart phones? Are they on Instagram? Do they enjoy Christmas? Or are they stuck in that moment, in that small health facility waiting to be saved by international researchers. Does their voice matter? Or is theirs already drowned by the strong collaboration between the ministries of health, the local administration and international researchers and pharmaceutical companies?
The assumption in the Western world is that the subjects there deserve a better quality of life when participating in research.
With increased human subject research in Africa, there needs to be benchmarking that is focused on justice and human rights. How much compensation for research is reasonable to cover transport and time and allow the African woman living in rural poverty to save some money for food for her family after a whole day spent traveling for research? How much does local skilled labour cost per day in the rural setting? Researchers should focus on financial justice rather than perpetuating financial oppression while hiding behind the principle of coercion and voluntarism. And beyond that, if the rural African woman and child are going to be forever immortalized as the face of international research, then there should be a balance between their desperation and their resilience in these challenging environments. That balance is self-worth. It is power. And this power and self-worth are tied to the representation of the conqueror as well as the conquered, the researcher and the researched, through images and films.
Women at Sea: Testimonies of Survivors Fleeing Across the Central Mediterranean
Anyone crossing the sea to escape a dangerous situation or to find a better life is in a vulnerable position, but women face the additional burdens of gender discrimination and, all too often, gender-based violence, along their routes. Women represent only a small proportion – around five per cent – of those who make the dangerous journey from Libya to Italy.
On board the Geo Barents, female survivors regularly disclose practices such as forced marriage or genital mutilation (affecting either themselves or their daughters) as being among the reasons they were forced to leave their homes. Women also face specific risks during their journeys – MSF medical teams report that women are proportionally more likely to suffer fuel burns during the Mediterranean crossing, as they tend to be placed in the middle of the boat where it is thought to be safest. . Many women rescued also report having experienced various forms of violence, including psychological and sexual violence and forced prostitution.
“The minute I was alone, they would have raped me.” Adanya, 34 years old, from Cameroon.
Among these women is Decrichelle, who fled a forced marriage to a violent husband with her baby. They left their home country of Nigeria and went via Niger to Algeria. When they arrived in the desert, Decrichelle’s daughter fell ill and she could not do anything to treat her because she had no access to care or medicine. The young girl died, and Decrichelle had to leave her behind before continuing the journey to Algeria: “an immense and inconsolable sadness” for her.
Decrichelle attempted to cross the sea once but was arrested and sent to prison, where she was released immediately, only to be taken by taxi to a brothel. Some Cameroonian friends helped her escape. For six months, she lived in the campos (the abandoned buildings or large outdoor spaces near the sea where traffickers gather migrants) before scraping together the money to pay her way for another crossing. “I want to be in a place where I can live like a normal person of my age. I want to be able to sleep at night,” she says. “I wanted to be here with my child. It hurts me to think that I am safe, and I left her in the desert.”
Beyond the difficulties women face on migration routes and in Libya, MSF teams on board the Geo Barents often witness the strong bonds that develop between survivors on the women’s deck. The women come together to support one another with daily tasks and childcare.
“In Libya, I was sleeping under trucks and buses as I did not have any money.” Afia, 24 years old, from Ghana.
“I want to tell women: it is not your fault. You are exactly the same person as you were before. You are even stronger,” says Lucia, deputy project coordinator aboard the Geo Barents, who has herself experienced rape. “I think it has been really moving to see these women, who actually escaped what I experienced for an hour of my life, and in their struggle, their strength and their hope, [they do not stop] this fight,” she adds.
Meanwhile, when male survivors are asked about the people they left behind or the reasons for their journey, a woman is always mentioned in their stories. Ahmed, 28 years old, was born in Sudan to Eritrean parents who moved to Sudan to escape the war. Having lived all his life as a refugee, Ahmed never felt that he belonged in Sudan. He wished to leave, but as an undocumented person, unable to return to Eritrea for fear of military conscription and an oppressive dictatorial regime, he decided to travel to Libya and cross the Mediterranean Sea to Europe.
Ahmed’s mother was the only one who stood by him when he decided to convert from Christianity to Islam, despite harassment from his other family members. “[Converting to Islam] affected me, affected my friendships… for sure [I faced issues because of that]. At first, from the family… in the beginning, I was secretive… until my family knew; then the harassment started. But my mother accepted me. She told me, ‘Whatever makes you comfortable, do it.’” Ahmed says his mother is one of the reason she was able to make the journey from Sudan through Egypt and into Libya. “She has a really big role in my life. She was continuously supportive and motivating me, wishing me the best. She is my inspiration… I hope to meet her again.”
“I know if I tell my mother I am in Libya, she will be crying every day.” Ibrahim, 28 years old, from Nigeria.
Nejma, cultural mediator on board the Geo Barents, explains her bond with survivors like Decrichelle and Ahmed: “I am African and I am Middle Eastern. I am a mother. I am a woman. There are so many things that link us together. Maybe also the fact that I had to flee. That is a big part of it. I think it helps me understand where people are at the moment we find them; it is an understanding that books could never teach me.”
As a refugee herself, Nejma shares what helped her to move forward in the places she fled to. “[Survivors need to] keep the strength… once they disembark in Europe, it is not the end of the journey,” she says. “It is a different challenge: to not let go of who they are, to never forget who they are, where they are from. To be very proud of their origins. Because you will not know where to go if you do not know where you came from. And I want my brothers and sisters from Africa and the Middle East, or anywhere, to remember who they are. It will make it easier to move forward.”
These stories of the women on board the Geo Barents were collected during rotations of the ship at sea. The portraits and testimonies were captured by two female photographers, with a view to amplify women’s voices, while respecting cultural sensitivities:
Mahka Eslami is an Iranian photographer, who was born in Paris and lived there until the age of seven before her parents returned to Tehran. While studying engineering in Iran, she worked as a journalist for the Chelcheragh. She returned to France where she finished her engineering studies before branching out into documentary photography and transmedia writing to become an independent photographer. Her work has been published by Le Monde, Libération, Society, Néon and Les Inrockuptibles.
Nyancho NwaNri is a lens-based artist and documentarian from Lagos, Nigeria, whose work revolves around African history, culture and spiritual traditions, as well as social and environmental issues. Her documentary works have appeared in numerous publications including The New York Times, The Guardian, Aljazeera, Reuters, Quartz andGeographical Magazine.
MSF has been running search and rescue activities in the central Mediterranean since 2015, working on eight different search and rescue vessels, alone or in partnership with other NGOs. Since 2015, MSF teams have provided lifesaving assistance to more than 85,000 people in distress at sea. MSF relaunched search and rescue activities in the central Mediterranean in May 2021, chartering its own ship, the Geo Barents, to rescue people in distress, to provide emergency medical care to rescued people, and to amplify the voices of survivors of the world’s deadliest sea crossing. Since May 2021, the MSF team on board the Geo Barents has rescued 6,194 people, recovered the bodies of 11 people and assisted in the delivery of one baby.
This story was first published by Médecins Sans Frontières/Doctors without Borders (MSF).
Nairobi, Nairobae, Nairoberry
Cacophonous, labyrinthine, gluttonous, angry, envious, charming, paradoxical, mysterious, confusing, alluring.
Nairobi. A cacophony of matatu hoots and booming bongs from church bells. All in inexplicable harmony. Like a Beethoven piece. A muezzin’s melody moves the ummah from a minaret here, a bus conductor — shouting from the most pimped out mathree — moves umati there. A hawker here. An ambulance there. But there’s also a silent monotone. The sound of hope dying. Of someone stealing two billion every day, of the clock going tick-tock from your 9 to 5. There’s that saying: if a tree falls in a forest and no one is around to hear it, does it make a sound? But what if it’s in the middle of Waiyaki Way? Just because someone thinks giving us an expressway will absolve him of war crimes. While in reality, all it does is leave all the marabou storks homeless.
Nairobi. A labyrinth of lipstick-stained shot glasses and semi-filled ashtrays. Where a party starts regardless of where the limbs of the clock point. And only ends when everyone is browned out and on the brink of calling the one that got away. Nairobi is looking for coins during traffic because you want to help the beggar, who is patient enough to receive the donation before snatching your phone. It is being stagnant in that same traffic for long enough to buy crisps made with transformer oil and served in compact disk wrapping. And like clockwork, you put the window back up because Nairobbery isn’t just a play on words. But the ones that hurt the most are the conmen, because nigga I trusted you!
Nairobi. Where gluttony is second nature. A kaleidoscope of too much gold tequila and too many smokie pasuas. Of good pasta and wine in overpriced restaurants. Of ramen noodles and pre-cooked meat. Where nothing is ever enough. We drink and eat to our fill because life sucks. Why wouldn’t it? Our last president’s advisor was the bottom of a Jameson bottle and our current one’s advisor is Jesus. The spirit guides the nation either way, I guess. But still, Nairobi tastes like chances and do-overs. It tastes like anxieties and aspirations and I know it doesn’t feel like it but today you omoka na 3-piecer then one day you omoka, for real.
Nairobi. Reeks of piss and thrifted clothes. Fresh bakeries and Subway. Old currency and that one cologne every man in their early 20s wears. Smells like fighting your titans and sending a million job applications. Nairobi. Where you can go weeks without a lover’s touch but only days without a cop grabbing you by the wedgie into a mariamu because you shouldn’t be idle as you wait for your Uber outside Alchemist. Because of course in that time you should take up a sport, play an instrument, solve world peace, et cetera.
There are few occasions when pride will linger. Like when Kipchoge finishes a marathon in under two hours. When Lupita wins an Oscar. The hubris you feel when your copy makes it to the billboard on UN Avenue. Or when your lame joke gets five retweets because Kenyans on Twitter will massacre you if you think you’re the next Churchill. Orrrr that one time we were all watching Money Heist and so gassed that Nairobi was one of the characters.
Sadly, Nairobi pride also comes in with its individualism. Everyone is out here on their own trying to get some bread whether they’re in the upper class getting baguettes and rye bread or in the lower class getting Supaloaf. I get it though, the city doesn’t let anyone rest from the grind and the hustle and the drudgery. And the wealth gap is bigger than Vera Sidika’s bunda. But ironically, the city is a paradox. An optical illusion. Sometimes the people are so ready to convene in community that it kinda revives the fickle hope you have in humanity. From safe spaces to fundraisers to a simple hearty conversation with your Uber driver.
And there’s obviously that murky feeling of greed that comes from 90 per cent of our politicians. When you’re at the bottom of the food chain it’s called hunger, but the higher you climb the more you want and it becomes indulgence. Greed makes them say and do all kinds of things. Like apologising to Arab countries that are exploiting Kenyans because they don’t want to be cut off. Y’all know any juakali guys we can commission for guillotines? – Heads gotta roll. Because how will I steal cooking oil and flour and end up in a cold cell but they’ll steal billions and end up with a second five-year term?
I think wrath is the most Nairobi-esque of the cardinal sins. We’re angry at the police. At the government, at global warming, at nduthis, at KPLC, at Zuku, at Safaricom, at KCB, at each other. Agonizingly though, our anger fizzles out as fast as it blazes up. I don’t think we’re ever angry enough.
And then there’s the envy. You know you’ll get there eventually but that gets lost in translation when you see someone with better because that sparks something in you even though we are all on different paths at different paces. Whether it’s a BMW or an airfryer, the question stays: Why not me? And also I’m personally jealous of the people who’ve managed to move out of Nairobi to Naivasha, Watamu or wherever. It feels like they’ve figured their way out the maze while I’m still at a dead end wondering whether I can just hop out the sides. Doesn’t matter what it is, our eyes are as green as the parks and spaces we so desperately need in this godforsaken city.
Nairobi. The city of miniskirts and cheers baba jackets. Lust dripping down the sides of our mouths because we can’t seem to contain it under our tongues. I don’t even know why people bother to go to Vasha for WRC when they live in the city of sexual debauchery where the only thing that’s on heat more than the sun is whatever’s between people’s legs. Where even Christian Grey would pause and do a double-take. Where ropes aren’t just for skipping and leashes aren’t just for dogs. If you find ordered love in the city, you must have saved refugees and orphans in your past life. This is the city where the flesh is truly willing.
You know that intense sloth-like feeling when you wanna wake up for Sunday brunch at Brew Bistro or K1 and then later watch Hamilton race at around 4 when all the mimosas have hit your head and you’re surprised that your wig is still intact? Or the next day when you’re trying to get out of your covers and you’re thinking about that beastly Nairobi traffic you’re about to face and all you can do is tweet “Nimewacha pombe mimi”. Truthfully though, other than that and a few other instances, the pace is too fast for me. I just wanna be in a dera next to the beach drinking a passion caipiroska and eating viazi karai cause why are y’all always running?
And y’all are way too fast when coming up with new words too. There’s like a million words for currency, ass, sex, sherehe, et cetera. Truly, there is a certain linguistic je ne sais quoi when it comes to the Nairobian’s language. It stops being a transaction of random syllables and begins to become an understanding of feelings, emotions and behaviour. I, especially, like how we knead it into our art. We sneak it into our music and get phenomena like gengetone.
We compress it into our films and get Nairobi Half Life. We squeeze it into our visual pieces and get Michael Soi. One thing about Nairobians is we do not cower in silence, we have words to say and we shall say them. Even if that means running a president out of Twitter. That’s why our writers are as staggeringly sensational as they are. Ngartia. Sookie. Grey. Muthaka. Laria. Abu. And those are just my friends, dawg.
But it’s not just the writing. The fashion. Rosemary Wangari. Nicole Wendo. Samantha Nyakoe. The music. Mau from Nowhere, Vallerie Muthoni, Karun, Maya Amolo, XPRSO. Just a Band. The films. The painting. Muthoni Matu. Zolesa. The architecture. The cinema. The theatre. Too Early for Birds is back! et cetera. Man, I gotta tell ya, when God was cooking up the cauldron of this city, he went hard on the talent. Quote me on this: a lot of exceptional creatives from this city are gonna hit the world with a head-splitting bang in a couple of years.
Nairobi. Despite the crowds, the queues and the poor drainage, it still has a charm. Mysterious. Confusing. Alluring. Despite the fact that you can only truly enjoy the Nairobi experience if you’re a bird or an expat, me I love it still.
Nairobians, keep sinning, keep winning!
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