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Reflections

Your Tea Leaves, Your Fortune

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Your Tea Leaves, Your Fortune
Photo: Nathan Dumlao
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My grandparents on both sides of the family were early converts to the Yearly Meeting of Friends, also known as Quakers. You could say the Bible, school, tea and sugar were all tied to an idea of what it looked like to prosper in modern Kenya. Part of what showed that you were prospering was: tea and bread for breakfast, tea and bread at 4 o’clock, and tea at night for the adults sometimes, and also for the watchman. My mother had died soon after I was born. Yet my father, a single parent, was providing these things for his four children. He was prospering. And tea was at the centre of prosperity, as were visitors. I was taught that you must offer tea to guests. This is how you make them feel welcome. This is how you put meaning into the words ‘feel at home’.

I learnt to make tea from watching our house help. We had a specific tea sufuria, from which she knew, just by looking at it, what level the water had to be. The water had to be warm before the tea leaves were added, and boiling when the milk was added. I was the last born, and so would act as the watcher of the tea sufuria, the one tasked to stand by the cooker and watch the tea rise and rise and then call for an older sibling or adult to come and switch off the cooker. I was taught that you couldn’t let the tea rise in the sufuria just once. You had to turn down the heat and then turn it up again, blow on the rising tea, and then stir it with the plastic sieve before finally turning off the cooker and pouring the tea into the blue enamel birika. There was some instruction about being careful not to stir the tea too much.

We always had our tea with bread, often spread with butter, jam or marmalade. Sometimes we’d have bananas instead, like the Kamau family in my English textbooks. Other times we’d have boiled maize, boiled sweet potatoes, boiled nduma or makhayo (maize and beans) instead, but this would happen when we had come from Kakamega or a visitor had brought something from Kakamega, home, as my father called it.

It was always two teaspoons of sugar per cup of tea.

My father had worked at the same organization, a subsidiary of a multinational company, since before I was born. Aside from providing a salary that allowed us to live as we did, the job ensured that we had calendars, t-shirts and even tablecloths that carried the company’s brand. In this way, his working in that place was a part of my identity. However, in 1988 my father had a dispute with his employer that resulted in him being forced to resign. He had just remarried, and so losing his job made for a rocky start to a new marriage.

In 1988, the exchange rate was 17 shillings to the US dollar. This mattered because the income he lost was based on this exchange rate. More on this later.

In the wake of my father’s unemployment, his new marriage quickly broke down, and then he decided to sue his former employer. The turbulence meant that we moved a lot – 1989 felt like a strange nightmare. But by 1990, things had begun to settle down. My father, single again, had secured a new job, my sister and I had moved to a private primary school while my brothers attended good high schools. It seemed to be going back to normal except for the lingering court case that my father was confident he would win. From here onwards, the 4 o’clock tea was less likely to have accompaniments but it was mostly still available.

But this was the time that the Thermos flask began to be more of an everyday-use item. When we were younger, The Thermos was an item reserved for visitors. It was carried out on a tray along with newest mugs and the visitors’ sugar bowl. But gradually, we started using it everyday. The Thermos was a genius hack because it meant not having to look for fresh milk every afternoon, and not having to light the cooker, saving on gas. But it also meant that the 4 o’clock tea was the tea that had stayed in the Thermos since morning.

My father met someone else, and remarried again. We moved to a house that was much closer to my school. This came in handy on days when there was no fuel or car to take my sister and I to school. But then, the job troubles returned – it turned out that his previous employer was the client of his new employer and so this new job ended sooner than expected.

In my school diary, where it said ‘Father’s occupation’, I wrote ‘businessman’. A code.

10 o’clock tea break

In my first primary school, a government school, tea had been served with bread every break time. Here, in the private school, we were required to carry our own snacks –whatever your preferred to eat and drink. It was understood that this had to be junk food – crisps, chevda, biscuits, chooze and diluted juice. You could carry bread and tea but also it was the sort of snack you didn’t feel proud to remove from your bag. At some point, I could no longer keep up with these requirements. Sometimes I had juice only, other times bread only. Other times nothing. I carried boiled eggs to school but was too embarrassed to eat them so I carried them back home and ate them in my bedroom after school.

But there were always some of us who didn’t carry break. The ones who spent the entire 20-minute break intently focused on play or with faces hidden behind books. I may have at times made an unnecessary announcement about not feeling like eating. I doubt anyone cared really, and if they did they never made a big deal of it. My school fees kept rising, and my parents were the loudest ones in the PTA meetings, complaining. Eventually I moved back to a government school to complete Standard 7 and 8. Here, at least, we were more than a few people who didn’t carry anything for break. At least some of the my anxieties about break-time-hunger resolved.

Around us there were sugar shortages, and the absurdity of only being able to find sugar cubes, which couldn’t be rationed quite as easily. And there were times we switched to direct-from-the-farm milk suppliers because this milk was thicker and could stretch much more.

Recycling tea

In 1992 all of my siblings and I were in our teens. I was the only one not yet in high school. Every beginning of term my siblings would undergo an extreme scrutinising of school shopping lists. Do you really need 5 bars of soap? Didn’t I buy you a shoe brush last term? Are you sure toothpaste costs that much? That kind of thing.

The tea and bread were never enough when they returned home for the holidays. The price of milk had leapt from 2 shillings to 3.50 shillings and it kept increasing. The price of bread had leapt from 4.75 to 6 shillings and then the government officially reduced the loaf size from 500 grams to 400 grams. This created all kinds of tension in the house. I learned to wake up extra early so that I could get the good bread slices – the crust, or the accidentally thick slices. At times we had to manage things by working out a roster of some kind, predetermining how many slices each person got and who got the extra slice if there was any. Sturungi (black tea) days instead of milk tea days became the norm. Jam was a Sunday breakfast delicacy or a thing that was offered to guests only and then it was disappeared for good. There was always the awkward moment when we had been told that there was no more margarine, or sugar, but a visitor arrived and these things appeared out of unseen stores. These were the times I hoped that the visitors would decline the extra slice of bread, already bluebanded and jammed because later it might be mine.

The visitors who saved us are the ones who showed up with milk, tea leaves, bread and margarine. For them and for ourselves we staged a dicey performance, pretending that we already had the sugar, the tea leaves and the milk we needed for making their tea. We were meticulous in arranging the tea cups on trays and providing them water to wash their hands. We might have even faked running to the kiosk for the extra ingredients that we didn’t actually have the money to purchase.

Deep freezer tea

Around this time, we had switched from cooking with gas to cooking with the kerosene stove or charcoal cooker. It just made more sense. In the happy event that there was gas, then this was strictly reserved for reheating food and anything that cooks fast like tea. Especially tea for visitors.

We were growing, our appetites had increased, so it meant always having a lot of tea around. But the tea was still always prepared with that one 500 millilitre packet of milk from childhood, sometimes getting really translucent. But we always prepared a lot of it, and leftover tea was good – it was there to be sipped later to soothe our teenage hunger pangs, and could be served to unanticipated odd-hour visitors, or added to new tea for next time. At about this time that this strange innovation took hold at home. Deep freezer tea.

Until this disruption, leftover tea would sit in the kettle or the flask. If it went unconsumed until the end of the day, it was transferred into an old empty Kimbo tub or any other plastic container and stored in the fridge. In this new order, we learnt that tea in the freezer did not give off that stayed-in-the-flask or recycled tea whiff. It was important, as such, that once breakfast was done, that it was quickly removed from the flask and let to cool off before being stored in the freezer. We’d always been having the old leftover tea mixed with new tea. Now, especially in the afternoons, the kitchen counter constantly had defrosting blocks of tea. There was the regular panic of having forgotten to take the tea out of the freezer. At times it was the unappealing blandness of two separate batches of defrosted tea combined. If you mixed the not-yet-defrosted frozen tea with the fresh tea on the stove you ran the risk of burning the tea. Burnt tea is terrible. The freezer can’t save it. Nothing can. Of course, our visitors always got tea made with fresh milk. Of course there were times I got reprimanded for mixing in old tea, or burning tea that was intended for visitors.

Rituals of visiting

When I was about 12 years old, I accompanied the adults in my life on a visit to a friends’ house. We’d travelled to this house with a girl, my age mate, and her mother. At this house, we’d sat on the sofas and waited to be served. We stared at the wall that had photos and pictures of the host family. The host brought out the jug with warm water, the basin and a hand towel. We washed our hands in turns and watched quietly as the tray of cups, sugar and the kettle was brought out. Our host then went around asking us what we would like to have. How many teaspoons of sugar? When it got to my age mate’s turn, she said she didn’t drink tea. She asked if she could have cocoa instead. The rest of us were all tea and two teaspoons of sugar takers. The host returned to the kitchen to seek out the girl’s preference and then returned to report that there was no cocoa. She asked the girl if she could take soda instead. The girl’s mother, somewhat angry, said that her daughter was just pretending. She insisted that cold water was all the girl needed. The host suggested that they could buy soda but the girl’s mother was firm. No need to spoil her. While we sipped our teas with buttered (not margarined) bread, the girl ate her bread with water. This scene stayed with me for years. I could never understand why her mother had to be so harsh. Now I look back and think how maybe these adults knew something about what this serving visitors’ good tea was costing our host.

Tea as consolation

Throughout the 90s my father never again secured full time (permanent) employment. It helped that my stepmother had a stable job that provided housing. It made it possible to stay in Nairobi even after we had lost the house he’d once owned. My father tried all sorts of ways to stay afloat. He was a taxi driver; an air travel agent, whose office also offered photocopying, printing services and telephone services; he ventured into politics; became a management consultant; and a computer instructor. Sometimes home entertainment was a practice round for a presentation on a slide projector, or watching training videos such as The Unorganized Manager. Sometimes, I’d come home from school and find him playing his old records – Franco, Tabu Ley and taking tea. Some days he’d be excited about the political events, the rise of multiparty democracy, or about whatever was showing on our very unclear CNN broadcast on our illegal connection of KTN. The court case that we’d thought was ending soon, was still going on and some days he was in a bad mood, playing dirge-like nostalgic music as he talked about the court proceedings.

There was the first time we had sturungi and rice for supper. There were not enough money to buy cooking oil and sukuma wiki. There was only rice and ugali flour in the kitchen cupboards. Rice was the better option.

When my father eventually moved out of Nairobi, my siblings and I remained because school was in Nairobi. I was in Standard 8 when I moved in with relatives. It was a bit of a shock to notice that they didn’t ration sugar as we had. At home we’d adapted to having sugar mixed in the tea while it was still in the sufuria, or going without sugar at all. At my relative’s house, we had tea and bread and it felt so weird to carry break to school again. A different universe.

Of breaking habits

I had missed the first day of high school because of a delay in getting money to sort my school fees and shopping. I had missed the class orientation session. At the 10 am break time, on my first day in high school, I went looking for my Form 2 roommate to ask her where the tea was served. She laughed and explained that in the school, break time was not for tea unless you had a doctor’s note. Those students who had notes from their doctors went to the dining hall and drank from their packets of UHT milk and their Marie biscuits. The rest of us, normal students, just studied or basked in the sun until break time was over.

In December 1997, my sister and I met my father in town, with our packed bags, as we were going to travel to Kakamega after court. I had just completed Form 3. Until then I’d always seen these losses and cutbacks that had happened to my family as an isolated situation. That morning though, we met my father along with former colleagues and friends who were there to accompany my father to court. They were all dressed in suits that had been bought around the same time, a while back. Faded. They had this look of trying to appear okay when it was evident that things had gone awry for all of them. They were jovial enjoying their tea at Trattoria restaurant, a short distance away from the high court. As if drinking tea in such a place was their normal routine. As if it was the kind of place they had always belonged. And yet it wasn’t. We were all smelling victory. I imagined that my father would come out of court and we’d be able to afford anything. However, that afternoon, the judgment was postponed. And it was postponed many times over until 2003 when it felt more like a release than a victory.

This part, my father tells me over a cup of tea: He sought audience with Chief Justice Cocker, Chief Justice Chesoni, and Chief Justice Chunga. He was always being told, write a letter. He wrote letters. He eventually got his judgment in 2003, but the victory was partial. His compensation was handed over at the USD/KSh exchange rate of 1988 rather than 2003. Still, it was something.

Tea as reparation

I keep trying to create a tea recipe that will be mine. It started when I bought a batch of chai masala that was just tasteless. I then purchased the unprocessed ingredients separately – dried cloves, cinnamon sticks, cardamom seeds, black pepper, fresh ginger. I’m trying to determine what the perfect proportion is. Some of it comes from that place of not wanting to experience the wateriness of tea, the burntness of tea, and the memory of scarcity it evokes. It comes also from wanting an elaborate reason to justify standing so close to the cooker to just watch the tea.

I’m lactose intolerant but have refused to accept it. I take milk often and then regret it. I go off milk and then get back again. I feel a little anxious when the milk runs out at the wrong time of the week. When the Finance Bill 2018 was passed I went and stocked up on milk because I’d like to believe that when I stop taking milk tea (if I ever do), that it will not be because I cannot afford it.

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Lutivini Majanja is a fiction writer based in Nairobi, Kenya.

Reflections

When We Lose Our Fear: A Saba Saba Day Reflection

On the 30th anniversary of the Saba Saba day, grassroots human rights defenders and allies held a protest and appeared in way that was not sanctioned by the authorities to confront state power and exercise their right to be seen and heard.

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When We Lose Our Fear: A Saba Saba Day Reflection
Photo: Anthony Tei Mutua
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On the thirtieth anniversary of the massive pro-democracy Saba Saba day ( 7th July) demonstrations in Kenya, Tuesday’s People’s March began in the very places where state violence is still laid bare: Mathare, Kayole, Dandora, Kibera, and other informal settlements in Nairobi. From as early as 7AM that grey cold-season morning, human rights defenders at the Mathare Social Justice Centre (MSJC) and allies from the community began preparing for their march. They lined posters and banners along the front of the centre. They raised up large flags, one in each hand, and spun, watching the fabric billow. They tested loudspeakers. They sang and danced to protest music together.

Thirty years ago, hundreds of demonstrators flooded the city centre, led by a coalition of pro-democracy political leaders, to demand multi-party democracy and the end of authoritarian rule under President Daniel arap Moi. On Tuesday, grassroots human rights defenders organised a People’s March—a leaderless event that was, on principle, neither branded and sponsored by any organisation, nor “approved” beforehand by authorities—to demand a set of basic human rights necessary to live a dignified life.

Ironically, in 1990, the first Saba Saba demonstration under Moi’s dictatorship was able to at least get within the vicinity of the Kamukunji grounds, though it was eventually met with lethal police force. This time in 2020, before demonstrators were able to even leave Mathare, Dandora, Kibera, Kayole, and other meeting places, clots of police officers had already begun blocking their passage and arresting leading organisers. Only minutes after demonstrators at the Mathare Social Justice Centre began singing, police shot tear gas at them.

After the inaugural plumes of tear gas cleared from the front of MSJC, Mama Victor walked up to me, gave me a long embrace, looked to where the police were gathered, and abruptly said, “I’m going there to take tea.”

Mama Victor has a face like calm waters, smooth and serene like one of Picasso’s monumental women. Like the other members of the Network of Mothers and Widows of Victims and Survivors who had gathered at MSJC to participate in the march, she wore a white gown over her clothes, like those for baptisms. Written on the front of all of the gowns were the names of loved ones killed by police. She clenched in her hand the poster she had intended to march with: a large photograph of a young man, with the words “Victor Okoth Obondo. 1994-2017.”

Three years ago, Mama Victor lost both of her sons on the same day. It was August 9, 2017, when post-election unrest led to violent police crackdowns in informal settlements across the country. Victor, 22, and Bernard, 25—the son of her deceased sister, whom she raised as her own—were on their way home to Mathare when they were caught up in protests contesting election results. Police shot live bullets. Bernard was shot in the head and died instantly; Victor was shot in the stomach and died before he reached the hospital.

At the time, Mama Victor’s shock and grief was forced into the confines of a politically charged election. Victor and Bernard’s burials had to be rushed, but, in her account to journalist Isaac Otidi Amuke, she says she was “fortunate” to even have that. Other mothers, grandmothers, widows, and relatives, are often denied the “privilege to mourn,” as people can be arrested for even holding vigil for those killed by police.

“In the beginning, I would just wake up, see the photo of my sons, and cry,” she says. But as the once-searing pain subsided with time, she realized that it was only people like her who could sit with other mothers of victims and “share the pain we feel.” So she and a few other core members formed the Network of Mothers and Widows of Victims and Survivors.

When We Lose Our Fear: A Saba Saba Day Reflection

Photo. Anthony Tei Mutua

The word “activist,” and the cynicism around it, often obscures the fact that some like Mama Victor never chose to be activists. Rather, it was the decision of some police officers sent to control “riots” on August 9, 2017 to pull the trigger—and Mama Victor’s refusal to accept impunity as an answer—that has landed her here. Taking tea in front of police officers on Saba Saba day.

Right off of the main road where over a dozen police officers were gathered, behind a kiosk selling medicinal herbs, was a breakfast kibanda. Mama Victor sat down on the mbao-bench to take chai and chapati. On the bench next to her, she set down the poster of Victor and another poster of Yassin Moyo, the 13-year-old boy who was shot in Kiamaiko on March 30 by police enforcing curfew, while he stood on the balcony of his family’s house.

Almost immediately, two policeman approach Mama Victor. They ask her what she is doing, and she says drily that she is taking tea. One orders her to get up and leave. “I can’t,” she says, “because I am taking tea.” They say no “gatherings” are allowed here—referring to the protest songs that had just been silenced by tear gas—and once again she says she is not gathering anything, she is just taking tea.

The humiliating interrogation continues. One officer asks her why she is wearing white, to which she responds that those are her clothes. He sees her facemask, draped loose on her neck, and with his wooden baton, prods at the human rights logo printed on it: “What is this?” Even with his stick pointed at her neck, Mama Victor didn’t let her chin drop. She raises her voice and reaffirms that she is not doing anything wrong by wearing her own clothes and drinking tea. She takes two cups and pours the hot, milky tea from one cup into the other, in a long, white cascade, to cool it.

Mama Victor is not naive about dealing with the police. As a human rights defender at MSJC, she collects evidence to document police brutality in Mathare, which means that, like other grassroots organizers unprotected by international institutions, in the past, she has received threats from anonymous callers and been followed for days by strange men. If she talks back to police, it is not because she believes she is untouchable.

One police officer orders Mama Victor to remove the white robe and throw away the posters of Victor and Yassin. A crowd gathers around this image of a thousand words: a policeman with his stick, standing above a woman seated on a wooden bench, trying to take her breakfast. Mama Victor refuses to throw away the posters and, her shouts reaching a fever pitch, she points to the poster of Victor on the bench next to her and asks the wrenching, simple question: “Can I not even take tea here with my child?”

Despite the fact that the state has already heaped layers of violence on this woman—murdering her sons, denying her justice, leaving her to solve her own children’s murders, plus the baseline systemic neglect that Mathare and other informal settlements suffer—the state has denied Mama Victor the dignity of even appearing before the Kenyan public by choking the Saba Saba day demonstration before it started.

They cannot, however, strip away the eternal truth that she is—and always will be—Mama Victor. Victor Okoth Obondo, frozen forever in that crouch, his arm resting on his knee, with a cool, easy smile. Her baby.

Mama Victor grabs the poster and, breaking into a flow of Dholuo, speaks straight to Victor. “Victor, you were so handsome, everyone said. You were kind, hard-working. We shouldn’t have come to Nairobi. Perhaps if we were home….” Another woman in the back begins to wail, and the police slink away.

In The Appearance of Black Lives Matter, visual activist Nicholas Mirzoeff writes that for Black people in 2014’s BLM protests to show up in the way they did was for them to “appear as Black in a way that is not codified by white supremacy.” To “appear,” he writes, is to confront state power that says, “Move along, nothing to see here,” and to demand to be seen. To “appear” is to be grievable, worth grieving, and to force others to look.

All of the grassroots human rights defenders and allies who weren’t already arrested by 10AM and furtively hopped onto matatus into town, knowing that scores of police would be waiting for them there too, understood this. They rejected the idea that a demonstration could possibly be first approved by the government, and they claimed—as victims of structural violence themselves—their right to “appear.”

Human rights defenders on Tuesday’s Saba Saba day, knew that Kenya’s comfortable class is not ignorant of plight of the poor but, rather, chooses to ignore it. Like Black civil rights activists of the U.S. in the 1960s, they knew that the most powerful message would have to be communicated through the medium of their own bodies: kneeling together, unfazed and fists up, within a storm of tear gas, or proclaiming “Whatever happens, I am not afraid” while being dragged by officers into the boot of a car.

It worked. Photographs and videos from Tuesday show the full, militarized force of the state concentrated onto the unarmed, vulnerable bodies of the city’s poorest, bodies which already bear the violence of living in districts with no water, going to bed hungry, loving people who were murdered by serial killer cops.

Mama Victor says that, when she reached the city centre, she was followed closely by several police officers—so closely that other organizers arranged for a cab to take her directly home. That is how much the state fears a middle-aged woman wearing white and holding a poster of her son, whose smile can never fade anymore. Even though the state had stripped Mama Victor of every other opportunity to express her grief and demand justice, the one they could not take away—her own self, the mother of two men they killed—is indeed the most powerful.

At first, this particular kind of protest seems like a paradox: how can leaning into one’s vulnerability possibly be an expression of power? But if you think about it a bit more, it makes intuitive sense. In a widely shared video from Tuesday afternoon, MSJC co-founder Juliet Wanjiru Wanjira is cornered between two parked cars, surrounded by several armed police officers attempting to arrest her. Without flinching, she says she will not cooperate and asks them, “Why are you arresting me?”

One officer asks back, “Why are you protesting?”

“Because you’re killing us!”

“Who is killing you?”

“You! Police!” The officer begins to walk away, and she continues: “You are killing us in our communities! Poor communities!” Both Wanjira and Mama Victor display no fear, and they lean into her identity as the victims of police violence in the face of police themselves.

When We Lose Our Fear: A Saba Saba Day Reflection

Photo. Anthony Tei Mutua

The police leave Wanjira alone. She turns to those around her, throws her fist in the air, and shouts, “When we lose our fear, they lose their power!” Her courage doesn’t come from the security of privilege, but rather defiance even in the face of her own vulnerability, as someone who faces the real risk of being disappeared or executed, a tragic fate that has met many other Kenyan human rights defenders.

Those with a lived experience of state violence have the most powerful things to say to the government. Indeed, even if they marched silently in town, their bodies would speak volumes. Perhaps that is what the state fears most—people who see not only their own scars but also see clearly who inflicted them. Perhaps that is why police coordinated so thoroughly to block demonstrators from even stepping foot on the road to the city centre.

This completely counters how certain newspapers reported the day’s events: that the Saba Saba demonstrations were shut down, somehow failed, or didn’t happen at all. Ultimately, the entire country witnessed the physical violence that police officers inflicted on peaceful protestors. But, more than that, they witnessed how this violence was doled out on people who already bore state violence within their own bodies.

People like Mama Victor, a living testament to the bloodied hands of the state. Her survival is resistance. Her dogged commitment to documenting extrajudicial killings is resistance. Her sitting down to take tea with her son in front of those who killed him—that, above all, is resistance.

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Reflections

Confronting Racism in the Shackles of a Miseducation

I cannot claim to have been a victim of the odious, brutal racism of the kind daily suffered by – predominantly – African American men in the United States. The racism I encountered during my time abroad was of the insidious kind, the kind that lets you in through the door and feigns to accept you as an equal while reminding you that “the hand that receives is always beneath the hand that gives.”

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Confronting Racism in the Shackles of a Miseducation
Photo: Unsplash/Ehimetalor Akhere Unuabona
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Paysage avec homme nu dans la neige.

That was the title of the book and the subject of the exam.

Landscape with a naked man in the snow.

I cannot now remember the title of the course but I have kept the book and clearly remember the lecturer who taught it; a small, pasty-faced man with a balding pate and shifty black eyes. There we were, in his office on the second floor of the Faculty of Letters, Monsieur le Professeur behind his desk and me on the opposite side facing him, nervously ready to sit this oral exam. It started off well enough, my confidence growing as I responded to the lecturer’s questions.

Then out of nowhere, like a violent slap across the face, his beady eyes boring into mine, came this: “Tell me Mademoiselle, naked white men fascinate you, don’t they? Do you like the title of the book? What does it make you think of? You black people are really fascinated by us whites, aren’t you?” I sat there utterly gobsmacked, unable to conjure up any sort of response, in outrage or even in pretense at a smart literary comeback. Then Monsieur le Professeur seemed to snap out of it, dismissing me with a peremptory Vous pouvez disposer!

I left his office and stopped to stare out through the large bay windows that overlooked the square below, too stunned to immediately leave the building and join the throngs of students lazing about in the summer sunshine. I felt sad, mad, sullied, impotent. I knew I could lodge a complaint but how would I frame it? With what words? There had only been the two of us in that office so it would be his word against mine. Also, I was the only black female student in my faculty that year so I had no one to compare notes with. And besides, I knew I had passed the exam; otherwise, as was the custom, Monsieur le Professeur would have informed me that I would be taking a re-sit come September. Why then would I start a fight I wasn’t sure I could win?

Yet now I believe that this acquiescence, this doubting of self, this not fighting back, had been inculcated in me, and that I had internalised it well. I remember being in secondary school and the Mother Superior informing us that Africans were required to attend national celebrations at Uhuru Park. Africans. Not the Asians or the Europeans that were in class with me, many of whom were, at least from a citizenship point of view, as Kenyan as I am. Africans. Black. Everyone else stayed behind as we Black Africans made our way to Uhuru Park that day. We did not complain. I did not complain.

An Irish nun given to long digressions into her distant childhood in County Cork taught us African history. Apartheid and Bantustans came up, a map showing the various desolate locations to which black South Africans had been relegated pinned to the classroom wall. Yet I do not remember any sense of outrage on the part of the teacher. Or on the part of us students. Kenya’s colonial history, with its native reserves, its racism and its violence, was certainly not taught. It was a time to forgive but never forget, we were constantly reminded, the not forgetting bit invoked as an after-thought, sotto voce.

And nor was Kenya’s painful history invoked at home; we were not a political family by any measure. The parents worked and the children went to school and did what was expected of them. Only much later did it occur to me to wonder what it might mean for my family that my grandfather had been a chief in colonial times.

We learned to recite Shakespeare, and became intimate with the Mayor of Casterbridge; the English classics held no secrets for us. I fell in love with the language of love, taught to me by one Mrs Kiprono (why on earth would anyone study Swahili?) and flew off to take a degree in Romance Languages the minute I could. And thus did I come face to face with my miseducation.

I had been on campus a year, struggling to dominate the language of Molière, when the time came to renew my student residency permit, having done well enough to progress to second year. Of I went to the immigration desk of our local authority one October morning, joining a line of foreigners there for the same reason when, suddenly, up at the top of the queue, a young black man lost it. “What?! I am exploiting the Belgian taxpayer?! Do you know how long we Congolese suffered under your rule? Do you know that we built this country? Do you know what King Leopold did to us? Do you? Well, if you think I’m profiting from you I haven’t even started yet Madame! I have come to repatriate what you took from me!”. Apparently, the prim madam attending to the queue had questioned his motivation to remain in Belgium since he had failed his year but the young Congolese man was having none of it; he threw a monumental, show-stopping fit and got his residency renewed there and then. I had never witnessed anything of the sort before. I realised there was another whole history out there I knew nothing about.

That young man made me feel emboldened and when, some time later, a couple of cops jumped dramatically out of their patrol car in that neighbourhood of Brussels known as Matongé—on account of its numerous Congolese businesses—and barked, “papiers!”, at Jean and I, clearly hoping that we were undocumented illegals, we laughed in their faces as we handed over our student IDs. A young female lecturer of African descent recently arrived at the department of history had me transfixed when she took on a white professor at an international students event. In his cravat, floppy hat and carefully cultivated air of the worldly dandy, the prof had been waxing lyrical about his time at the Université Lovanium in Congo-Kinshasa, practically working himself into a state of ecstasy at the recall of the beauty of Congolese women dancers during faculty parties. Her “je danse, donc je suis?”, I dance, therefore I am?, abruptly put paid to that self-indulgent, paternalistic, walk down memory lane.

The scales had fallen from my eyes and I had come to the painful realisation that I had been lied to and that things were not as they seemed. I started reading properly, discovering the works of Cheikh Anta Diop and promoting them with the zeal of a recent convert, once eliciting the comment of a white friend that he would henceforth have to regard me in a totally different light, now that he was having to contemplate the notion that Africans had entire civilisations behind them. I was astounded.

A first full-time job after graduation brought me into the world of trade unions, a world where I expected that the rallying call—“Workers of the world, unite!”—excluded racists from the ranks of its diverse membership. That is until I found myself sitting between two Italian delegates to whom I was providing consecutive interpretation when a white speaker, referring to Namibians, ejaculated: “But these people are animals! You can’t do anything with them!”. (The man had a contract to undertake trade union education among the said “animals”.) I could not translate that statement, did not know what to do with it even as the two Italians kept asking me, “What did he say? What did he say?”. The meeting broke up in pandemonium.

I moved jobs a while later and found myself working under a Belgian director who liked to advance his reputation as a friend of Africa and Africans, holding court in his office through the doors of which hopeful African immigrés would flow, many met in the African nightclubs Monsieur le Directeur liked to frequent. Which did not dissuade him from treating very ill a young man to whom he had offered a job as his PR man, holding him by the contractual balls and giving them a squeeze every so often, just because he could. That young man eventually lost his job. And his mind. He was Congolese.

I cannot claim to have been a victim of the odious, brutal racism of the kind daily suffered by – predominantly – African American men in the United States. The racism I encountered during my time abroad was of the insidious kind, the kind that lets you in through the door and feigns to accept you as an equal while reminding you that “the hand that receives is always beneath the hand that gives”, as one senior manager, a Frenchman, put it to staff to justify why African beneficiaries of international development cooperation largesse needn’t expect to have their views taken into serious consideration in the execution of a project.

In the meantime, other books were published. Like King Leopold’s Ghost, a quick primer on the brutality of the agents of King Leopold II in the Congo Free State. My heart went out to the Congolese after that one. Or the horrifyingly detailed Britain’s Gulag, which at first I was unable to read to the end; the torture casually perpetrated in the Kenyan concentration camps by the colonists and their local collaborators was beyond anything I could bear to know. It took ten years for me to go back to that book, and to start asking questions about that time. I was shocked to learn from an aunt now in her early 70s that she knew of women who never did get married, could find no one to marry them, because they were daughters of known Ngati, the Kikuyu Home Guards that did the colonial government’s dirty work.

There was still the question of my grandfather who had been a chief in those times. I loved and revered that man, and did not want to have to contemplate that he might have been a party to the suffering visited upon Kenyans by the colonial government and its craven collaborators. And so I did not probe. Then, quite by chance, I fell upon The Swords of Kĩrĩnyaga: the fight for land and freedom, a book written by H.K. Wachanga, a former freedom fighter and, in those pages, I learnt something about my grandfather that freed me from the fear that my family had been on the wrong side of Kenya’s history.

[W]e met the Muhĩto Location Chief, Jeremiah Kĩnyua s/o Kĩru. He was a most unusual chief, because he had taken the second Mau Mau oath. He warned us that the government was searching for Kĩmathi, Mathenge and myself. He said Kimathĩ and Mathenge were to be tried for murder and that I was to be detained. He implored me to escape to Nairobi and hide there.

I learnt very recently from a contemporary of my grandfather’s that his chieftaincy was short-lived. Jeremiah Kĩnyua son of Kiru would not commit exactions against his people, and eschewed violence and corruption. And so he was quietly removed, never again to hold public office, living a dignified life and dying an honourable death four years shy of his 100th birthday.

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Reflections

Covid Organics: Towards an African Renaissance

Following the outbreak of a pandemic in the city of Wuhan during a Chinese winter that will forever remain etched in the annals of history, Madagascar has been dramatically thrust to the fore on the international stage with its announcement of the development of a herbal remedy for COVID-19.

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Covid Organics: Towards an African Renaissance
Photo: Gov. of Madagascar
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Unlike other former French colonies in Africa such as Benin, Cameroon, Democratic Republic of Congo (DRC), Senegal and Mali that have been acclaimed for placing the continent on the world map musically, Madagascar is not known for its musical prowess. The country pales in comparison to Cape Verde, that tiny island in the Atlantic Ocean that produced the gifted voice of Cesária Évora, and gave birth to Amilcar Cabral, the anti-colonial revolutionary and theoretician. But with the outbreak of a pandemic in the city of Wuhan during a Chinese winter that will forever remain etched in the annals of history, Madagascar has been dramatically thrust to the fore on the international stage.

Madagascar caught the world’s attention in April 2020 after announcing that it had made an extraordinary breakthrough in the field of (indigenous African) medicine. The Madagascar Institute of Applied Research (IMRA), which describes itself as “dedicated to biodiversity conservation and the discovery of drugs from natural products”, announced the development of Covid Organics (CVO) from the artemisia plant. Promoted as an herbal remedy that prevents and cures those who have tested positive for COVID-19, the drug has caused a sensation in a continent that has been marginalised by an international scientific community that views Africa as a spectator rather than as a player. But let me put a few things into perspective.

Long before CVO, the island nation’s flourishing plant life had been used for medicinal purposes, a tradition dating back to its pre-colonial days. The colonial epoch, however, disrupted this practice in order to introduce conventional medicine just like in other colonised African countries. In Madagascar, the practice was revived through the establishment of IMRA and deliberate emphasis was placed on the “value of plants in healing”, confirmed by the scientific tradition of investigating their chemical compounds to improve their efficacy. Remarkably, this revival began in the late 1950s when most African countries were on the cusp of independence and self-rule, with Ghana taking the lead (in 1957), and Madagascar and others following from 1960 onwards.

Political independence and self-rule coincided with the need to reclaim old practices and traditions that had been suppressed in the colonial era. The COVID-19 herbal remedy which continues to elicit excitement is, therefore, part of a long and rich African tradition that has resisted erasure.

Covid Organics comes against the backdrop of other encouraging and bold African interventions to combat various diseases that have plagued the world in recent decades. Before COVID-19, another viral disease stalked parts of West and Central Africa, resulting in more than 10,000 deaths. First reported in the DRC and in present-day South Sudan in 1976, the fight against Ebola has over the decades underscored the importance of the active involvement of local populations in deploying indigenous knowledge and remedies. Not many Africans are aware of the indescribable bravery of Sheik Umar Khan, a Sierra Leonean virologist who helped scores of Ebola patients before succumbing to the virus. Very few have heard of Dr Matthew Lukwiya, a Ugandan doctor who generated a substantial body of knowledge in the fight against Ebola before falling victim to the disease.

These few examples arguably contest the pervasive idea that conventional medicine and, to a large extent, western intervention are the only antidotes to African problems. The paradox in all this is the economic impoverishment of Madagascar, Sierra Leone and Uganda where a majority of citizens still live below the poverty line as compared to, say, South Africa, Nigeria, Kenya and Egypt. There are, of course, other factors that explain the economic differences, but the most important point here is that innovation tends to occur where the need is greatest.

No one epitomises this innovative spirit more than IMRA founder, Prof Albert Rakoto, whose earlier studies on the artemisia plant have contributed immensely to the development of Covid Organics. (The research on Covid Organics has been falsely credited to Jérôme Munyangi, a Congolese researcher.) Rakoto’s insistence on blending indigenous and conventional medicine is vital because it is likely to solve two problems with a single solution, retaining traditional medicine practices that are readily available within most African communities while adapting modern scientific trends to improve the effectiveness of plants such as artemisia in order to complement the strained healthcare infrastructure.

It is safe to say that so far Madagascar is reaping the benefits of its discovery if the coronavirus figures in the island nation are anything to go by. At the time of writing this article, the country had recorded 1,724 confirmed positive cases with only 15 deaths, and 732 recovered and discharged. The figures nearly mirror those of other former French colonies like Guinea Bissau and Equatorial Guinea which have reported under 20 deaths each so far, and are also the beneficiaries of the Covid Organics. Therefore, as the global pandemic continues to evolve, it will become increasingly foolhardy for the international scientific community to ignore this very interesting trend.

Recently, there have been thinly veiled attempts—mainly by western mainstream media outlets—to cast aspersions on the drug. Reuters described the herbal remedy as a “cure” , the quotation marks serving to cast doubts on the claims made by Madagascar about Covid Organics, while FRANCE24 brazenly and without batting an eyelid went ahead to call it “The president’s controversial ‘miracle cure’” in one of their news stories. Some of these problematic media framings go beyond the often false premise that nothing good can come out of Africa. Instead, they are part of a deliberate, but subtle ideological battle that persistently discredits anything African that might be of benefit to the world.

The use of the word “miracle” by FRANCE24 captures this vividly because it implies superstition – some irrational belief in the healing powers of the drug – instead of the deployment of homegrown science and logic in responding to a virus that has ravaged western countries more than any other part of the world. Some Africans have joined the fray in ridiculing the wonder drug, provoking a déjà vu moment reminiscent of Ocol’s infamous lamentations to Lawino:

We will round up
All these priests
[…] And herbalists,
[…] Dealers in poisons
Extracted from plants

The leading proponent of the drug is Andry Rajoelina, the wiry-looking Malagasy president with his signature toothy smile. Before he ascended to power, the 46-year old was an event organiser. He has progressively become the poster boy for the drug, and more importantly, for the shaping and reimagining the course of the African Renaissance. Through various interviews granted to media platforms, Rajoelina continues to insist that nothing will stop the continent from devising homegrown solutions to respond to local and even global problems. His memorable rallying cry was expressed during a television session with FRANCE24 when he asked: “What if this remedy had been discovered by a European country, instead of Madagascar? Would people doubt it so much?”

Rajoelina is not the first African to challenge the institutionalised racism that has plagued people of colour the world over since the advent of European imperialism. Pioneer pan-African thinkers and philosophers like Marcus Garvey, W.E.B Dubois, Malcolm X and Frantz Fanon dedicated their lives to fighting racism in a world that had been designed to minimise the contributions of non-white peoples. Accordingly, how did one reconcile with the nightmare that Dubois called “double consciousness”? The “sense of always looking at one’s self through the eyes of others, of measuring one’s soul by the tape of a world that looks on in amused contempt and pity” that currently informs the discourse on Covid Organics? Lately, Julius Malema, who leads South Africa’s Economic Freedom Fighters (EFF) party, has been at the forefront in challenging and questioning inherited ideas of self-doubt and inferiority complex that Rajoelina also now contends with. Malema, like Rajoelina today, has been a fierce proponent of Africa and has even called for the dismantling of colonial borders that prevent ease of movement and trade among Africans.

Despite not being geographically located on the African continent, Madagascar identifies as African, not just because of its significant Bantu population, but because of a growing continental pride, especially among the younger generation. In the last few years, the rise and rise of African music like afrobeats (West Africa), kizomba music (in lusophone countries), rumba (in Central Africa), bongo (in Tanzania) and gqom and amapiano (in South Africa) has galvanized young Africans to new forms of negotiating and asserting their racial and geographical identities within a globalised world.

Madagascar’s development of a herbal remedy for COVID-19 has become an extension of this ongoing negotiation with identity that constantly invokes the slogans Africa Unite and I am proud to be African. Therefore, its location several kilometres further into the Indian Ocean has not dissuaded the Malagasy people from identifying with the pan-African goal of a strong, unified continent ready to determine her own destiny.

There are, of course, those who may voice criticism that Rajoelina’s COVID-19 remedy is not enough to catalyse the important conversation of the African Renaissance, and that it is a passing fad that will soon be forgotten as long as COVID-19 continues to mutate. While this argument is valid, the critics fail to acknowledge that indigenous strategies of confronting diseases, particularly those that are viral, including HIV/AIDS, remain instrumental in instilling optimism and hope in a continent that has been battered by persistent narratives of despair and Afro-pessimism. Madagascar essentially provides the continent with a new incentive to sustain, for example, the debate around patents and intellectual property rights that have received scant attention from African governments. The island nation further acts as a symbolic incubation centre for creative, radical and innovative ideas that are not afraid to confront mainstream thinking (on matters medicine) in the 21st century.

Madagascar’s story has just begun and it will continue to follow the same trajectory as long as the beneficiaries of the herbal remedy recover from COVID-19. Western media stations will have to rethink their reporting on African issues because the old ways will no longer work. African sounds, not just music in the sonic sense, but the capacity to speak and be heard will increasingly become the norm rather than the exception. A deepening African consciousness, that in the past was considered an anathema, will progressively influence new ways of engagement between fellow Africans within and outside the continent and between Africans and non-Africans. It is highly probable that the engagement—time is on Africa’s side (considering the youthful population)—will always be of equals and not that of a master and subordinate. With Rajoelina and Malema and Bobi Wine and many countless others accelerating these pan-African conversations through music, art, speeches, and most importantly, home-grown science, Africa’s voice is set to soar.

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