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The Tech War between America and China and its Impact on Africa

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The United States’ ban on American companies from using Huawei technology has resulted in a global tech war that will have an impact on African countries, which are heavily dependent on Chinese telecommunications technology. Could African countries use this tech war to their advantage?

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The Tech War between America and China and its Impact on Africa
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Over the past few weeks, the trade war between the United States and China rapidly escalated when President Donald Trump’s administration took an extreme and unprecedented step against Huawei, the Chinese telecommunications giant. The US government declared a national emergency and issued an executive order banning American companies from using any technology that can pose a threat of espionage. The first foreign company that was included in this blacklist was Huawei, which was accused of acting on behalf of the Chinese government to undermine US national security.

Shortly after that, the American tech behemoth Google announced its decision to withhold its Android software from Huawei to prevent the Chinese company from exploiting vulnerabilities that could expose customers to serious cybersecurity and privacy risks. Other than just directly damaging Huawei’s smartphone business, this move set in motion the beginning of a technology Cold War that is quickly ramping up.

How is this global quarrel going to affect Africa?

Huawei is the largest cellphone provider in many African countries, such as South Africa, and has built at least 50 per cent of Africa’s 4G network, in addition to being a critical partner in many “smart city” projects. On the one hand, it’s in the best interest of African governments to maintain a good relationship with Google since this company is investing huge capital in developing Africa’s future artificial intelligence (AI) technologies. On the other hand, though, African countries’ dependence on China goes far beyond just telecommunications technology – today nearly 20 per cent of African governments’ external debt is owed to China, making this country the largest single creditor nation.

Huawei is the largest cellphone provider in many African countries, such as South Africa, and has built at least 50 per cent of Africa’s 4G network, in addition to being a critical partner in many “smart city” projects.

What does the future hold for Africa? Will this ongoing tech war force Africa to choose between the United States and China, or may it present an opportunity for this continent to play a relevant role in the global political scenario?

Trump’s trade war and the “national security threat” posed by Huawei

Why is Donald Trump barring US companies from engaging in telecommunications trade with Huawei and other foreign companies accused of jeopardising national security? And why did a global digital giant such as Google follow up by taking an even stronger position? There are a lot of reasons why the American president made such a bold and risky move, including curbing China’s apparently unstoppable technological advancement (especially in the AI field).

As Western societies, and America in particular, are facing a seemingly unstoppable cultural and political decline, it comes as no surprise that the global power balance is shifting in favour of the Russia/China axis. Many of the promises made by President Trump hold no substance so far, and many European forces see him as a threat to democracy and planetary stability. Sadiq Khan, the mayor of London, even went as far as comparing Trump’s language to that of “the fascists of the 20th century” just before the US president’s state visit to the United Kingdom. As the American giant is slowly crumbling under its own weight, Trump’s need for a new (real or perceived) enemy came in the form of a trade war against China, the only superpower that now threatens the US position as a global hegemon.

It all started in early 2018 when a team of government hackers from the Australian Signals Directorate had to evaluate the harmful potential of 5G. A powerful technology, 5G is able to allow users to move data up to 100 times faster than on current networks. It is a cornerstone of the upcoming Web 3.0 evolution that will integrate different devices, such as smart home appliance, driverless cars, and augmented reality (AR) devices.

However, all this new interconnectivity comes at a price: as the number of entry points in the network increases, the easier it is for a malicious group to gain access and conduct cyber warfare. Armed with all the offensive cyber tools they needed, the Australian cybersecurity forces had to test the damage they could inflict to a hypothetical target nation if they had access to malware and tools installed in the 5G network. The result was scary and unsurprising at the same time: exploiting 5G could expose the entire infrastructure of a country, providing a potential cybercriminal with countless opportunities for sabotage and espionage.

It all started in early 2018 when a team of government hackers from the Australian Signals Directorate had to evaluate the harmful potential of 5G. A powerful technology, 5G is able to allow users to move data up to 100 times faster than on current networks.

The former Australian Prime Minister Malcolm Turnbull shared this intelligence as well as his worries about the vulnerabilities of the 5G network with his country’s Five Eyes partners – New Zealand, the UK, Canada, and, obviously, the US. Among the members of this group, only the US one took this warning seriously enough, and decided to restrict the access the Chinese company Huawei, a world leader in 5G tech, had into their mobile networks. But President Trump took additional steps – at first, his administration threatened to withhold intelligence from any allied nation that allowed Huawei in. Later, on 15 May, the U.S. Department of Commerce blacklisted the Chinese telecommunications giant and other international firms. Now American companies need official permission before engaging in trade with them.

The consequences of the embargo and the beginning of the tech Cold War

After the sanctions were announced, Google responded by stopping all business activities with Huawei that involved the transfer of proprietary software, hardware, and services. The American digital company blocked Huawei’s access to Android, its Play Store, and other functions such as Maps, Search, and Gmail. Then Intel announced that it could no longer provide processors for Huawei laptops and for Qualcomm, the company that manufactures the wireless modems used in smartphones. Finally, it was the turn of ARM, a British chip designer that provides 95 per cent of the processors used in mobile devices in the world, who had to adhere to the embargo since it had many subsidiary companies based in the US.

It’s easy to understand how all these actions look and feel like a boycott that targets Huawei’s smartphone and laptop businesses directly rather than the alleged “national security risk” since 5G is completely irrelevant here. What’s the real game then? Global commercial dominance may be the reason behind these moves, since Huawei is one of the few global companies that have the numbers to compete, and even win, the technology race against the American hegemons Apple, Amazon, and Microsoft. Boycotting it now may serve a simple purpose: to save the planetary dominance of the US hyperpower by crushing its sole rival before it grows too strong. One way or the other, Google-less Huawei smartphones now represent the symbol of the new technology war between the two world giants – America and China.

Huawei replied that “restricting Huawei from doing business in the U.S. will not make the U.S. more secure or stronger”, explaining that this move is only forcing “customers in the U.S. to [purchase] inferior and more expensive alternatives.” The Chinese company had anticipated it could be the target of American whiplash and built up massive stocks of components. They also plan to launch a new operating system that is going to substitute Android before spring 2020 – the (allegedly) faster and more efficient Hongmeng. The new system will be fully compatible with all Android apps and functions, which were already banned in China.

Meanwhile, it is a known fact that the Chinese 5G giant is backed by Beijing, and Trump’s ban will not come without consequences. When Australia enforced a similar ban last year, its coal exports to China experienced all kind of disruption, including unnecessary delays at Chinese customs. And right now, the situation is especially delicate, as the trade war caused by the increased tariffs imposed by Trump on Chinese imports is just escalating. The tension is growing even among members of the Five Eyes, since the UK government doesn’t seem keen to removing Huawei from its networks. On the other hand, America’s choice to ban Huawei for national security reasons rather than admitting that it’s a commercial move to put China’s economy under pressure is a diplomatically dishonest move that damages the United States’ credibility with its peers. And while these nations are busy with their own in-fighting, a new global threat is emerging in the form of a Cold War that is fought with apps and smartphones rather than with soldiers and bombs.

How the tech war will impact Africa

The relationship between Huawei and the West is strained at best for reasons other than just commercial competition or superpower rivalries. And the conflict started before Trump’s trade war against China. The US Justice Department has been investigating links between Huawei and Iran that involved none else than Meng Wanzhou, the daughter of Huawei’s founder and the company’s chief financial officer at least since 2012. In January this year, US officials requested the Canadian government to detain and extradite Wanzhou for a variety of crimes ranging from bank and wire fraud to stealing trade secrets, and conspiracy to defraud the US.

Meanwhile, it is a known fact that the Chinese 5G giant is backed by Beijing, and Trump’s ban will not come without consequences. When Australia enforced a similar ban last year, its coal exports to China experienced all kind of disruption…

Recently, a red flag that points to how Huawei (or China for that matter) may have a darker secret agenda was raised in Ethiopia. In January 2018, the African Union found the computer systems in its headquarters in Addis Ababa compromised by a security breach that had apparently lasted for years. Investigators found that the computers, which were installed by Huawei, sent data every night from midnight to 2 in the morning to some servers in Shanghai. Both the African Union and Chinese officials denied the allegations, but many still question the reasons behind such a generous gift from the Chinese telecommunications giant. Google’s ban is going to have a very limited effect on the US market, where it holds a minor position on the mobile devices market. But in Africa, the situation is very different. Huawei’s influence in Africa is enormous, given the fact that it built at least 50 per cent of this continent’s 4G network, and it undoubtedly is the lead competitor in rolling out the upcoming 5G network.

Recently, a red flag that points to how Huawei (or China for that matter) may have a darker secret agenda was raised in Ethiopia. In January 2018, the African Union found the computer systems in its headquarters in Addis Ababa compromised by a security breach that had apparently lasted for years.

And that’s just the tip of the iceberg. A huge proportion of the African population is currently using Huawei smartphones, and the digital company has already provided the technology used for smart city projects, autonomous vehicles development, and research partnerships. For example, together with its partner Safaricom, Huawei signed a deal with the Kenyan government in April to build a $175 million data centre at the Konza technocity. China itself has provided well over 20 per cent of the total money lent to African governments between 2000 and 2017 ($143 billion of loans), and 80 per cent of this money came from the Chinese government rather than from private investors. But the bond between Africa and China does not just involve the past, but the future as well since the Chinese government has pledged to invest another $60 billion by the end of this year.

Africa and the war between Google and Huawei

The most obvious and immediate consequence for the many African Huawei smartphone owners is that they will end up with an expensive device that has lost many of its key functions. The Chinese company is also one of the principal global partners of Android, which has substantially contributed to the development and growth of the popular operating system. If they develop a new system, the online world will be eventually split in two – a Chinese-led Internet on one side, and a non-Chinese one on the other side led by US companies. Once again, a huge technological barrier will be raised, and since Africa will stand in the middle, it’s hard to imagine that it will be able to stay neutral. The IT economy of way too many African countries requires them to work with Chinese companies and Huawei may exploit the current situation to change the game in its favour.

The African tech market is quite large, and if Huawei decides, it can be used to turn the tables against the Americans. The most likely scenario will see China and the US facing a potential battle for the control of global telecommunications. Africa can provide both of them with all the human, technological, and market resources to gain the edge they need against each other. If this wave is ridden correctly, the whole continent may attract the investments required to reduce the current digital divide.

African governments, however, must understand how to stand their grounds against the exploitation of the unsustainable burden of debt. They need to know how to exploit the added value Africa can provide to these two sides without becoming a pawn in this global war. But if the Africans play their cards correctly, this scary Cold War scenario may become a huge opportunity to bridge the gap with the Western world.

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Dr. Claudio Butticè, Pharm.D., has written on topics such as medicine, technology, world poverty and science. Many of his articles have been published in magazines such as Cracked, Techopedia, Digital Journal and Business Insider. Dr. Butticè has also published pharmacology and psychology papers in several clinical journals, and works as a medical consultant and advisor for many companies across the globe.

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Beyond the Hustle and Towards a New Philosophy for Agriculture

As the city turns hostile and Kenyans fearful of suffering hunger flee to the rural areas, COVID-19 has presented us with an opportunity to eliminate the colonial mentality that views the rural countryside as the segregated homeland of a silenced underclass and to renew the rural-urban relationship as a mutually beneficial support system.

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“A Global Food Crisis Looms”, headlined the New York Times in April 2020, drawing attention to the millions of vulnerable populations around the world facing hunger exacerbated by the COVID-19 pandemic. In Kenya, “We fear hunger more than corona’’ is now a common refrain among the urban poor who earn a living in the informal sector. The COVID-19 crisis has revealed deep structural and policy fault lines in Kenya’s food systems.

In the 2019 Global Hunger Index, Kenya ranked 86 out of 117, a position categorised as serious. But long before COVID-19, Kenyans have endured hunger and famine attributed to climatic factors, the rising cost of basic food commodities and a fractured food distribution system. In Nairobi, where 60 per cent of the population lives in informal settlements, rising prices of basic foodstuffs have reduced millions to a hand-to-mouth existence.

After a three-month restriction of movement out of Nairobi was lifted, a number of my cousins and friends told me that they were headed straight to their rural homes to set up food security bases. Among the urban middle class for some of whom it had formerly been a side gig, agriculture has now evolved into the main hustle and as Dauti Kahura has reported, they can now be found parked by the roadside, selling fresh produce from the boots of their cars.

The government’s handling of the coronavirus pandemic has turned a health crisis into a security and corruption problem that is putting the most vulnerable at risk. In the midst of an unprecedented pandemic, Kenya’s political soap opera goes on uninterrupted as the media focus remains locked on the rivalries of the wealthy 1 per cent.

Under these circumstances, to escape the city is a matter of pragmatism as writer Alexander Ikawah observed in a recent article. Inhabitants of African cities have one foot firmly planted in a rural village somewhere, ready to seek refuge at “home” if the city turns hostile. And so, as the labour market struggles and industries shed jobs, many Kenyans have fled Nairobi as a temporary measure, retreating to the security of the rural areas where ancestral land provides a buffer against hunger and guarantees the basics of living and rent-free shelter.

A day before restriction of movement was lifted, my cousin Oluoch sent me a message telling me of his plans to go back home to the village to start work on the shamba. Oluoch is a father of four children who has stopped hedging his bets on things returning to “normal”. He got me thinking about my own small rural farm 7,000 kms away as I cycled along a straight, narrow road cutting through farmland in the Dutch municipality of Amstelveen, 10 kilometres south of Amsterdam.

Sheep and diary cows grazed on pasture as ducks swam in a canal in the early summer sunshine. I stopped to take a picture of this idyllic scene and sent it to my cousin Oluoch who promptly replied, “Ondiek, we have to learn how to farm like the Dutch. This is the future”.

As small-scale, part-time farmers who had inherited family land in our rural homes, we had believed we would be the generation that would adopt modern farming techniques, our motivation for commercial agriculture driven by the promise of high yields and maximum profit, just like the Dutch, we imagined.

The Netherlands is a flat country of green fields stretching far off into the distance, subdivided by water canals and fences in a symmetrical pattern. From the air, the land resembles a huge chessboard. The country has one of the world’s most efficient agricultural and food production systems and is the world’s second largest exporter of agricultural produce after the United States, whose landmass is 237 times the size of the Netherlands. In 2019, Dutch exports of agricultural products were worth 94.5 billion Euros.

The Netherlands is also a world leader in potato production, export and processing. The potato yield per hectare on the average Kenyan farm is approximately 6 to 7 tonnes with large-scale farms averaging 10 to 14 tonnes according to the National Potato Council of Kenya. The yield per hectare on the average farm in the Netherlands is 40 tonnes.

The success of agricultural productivity in the Netherlands is buttressed by science and innovative solutions developed by institutions such as the Wageningen University, one of the world’s top agricultural institutes. Here a brain trust is pioneering the thinking to meet the challenge of feeding a global population expected to exceed 9.7 billion by 2050.

The story of the Netherlands agricultural revolution can be traced back to 1888 with the formation of the Heidemaatschappij, the Association for Wasteland Redevelopment that introduced the reclamation and cultivation of wastelands by improving the soil quality of vast areas of heath. The Heidemaatschappij laid the foundation for a new culture of farming, based on generating high yields from fallow and neglected land and the input of new knowledge and skills. Land consolidation became a matter of industry policy, combining fragmented pieces of land and taming idle land around the country for agricultural exploitation. The winter famine of 1944-45 that followed the end of the Second World War and led to the death from starvation of 20,000 people, created the motivation to find a lasting solution to food insecurity. The result is the grand design of the country’s landscape with geometric precision and infrastructural support, roads and water, and the move from small, mixed agriculture farms to the consolidated mono-cropped large farms that define contemporary Dutch agriculture.

The major cost of the green revolution has been the disappearance of nature as the practice of monocultures has led to a visible decline in animal and plant biodiversity. In a series on nature curated by Amsterdam’s De Correspondent, writer Jan Van Poppel investigates the Dutch policy on nature, which he describes as little more than putting a fence around a patch of green and building on the rest of the country.

The natural environment in the Netherlands is almost entirely lost, and what appears to be natural is in reality an elaborate environmental design, a kind of colonialisation of the natural world. As an example, the Amsterdamse Bos, a forest that sits between Amsterdam and Amstelveen that measures over 1,000 hectares (equivalent to the size of Karura Forest in Nairobi) is man-made. All the trees were planted in the 1930s as part of a work-relief programme.

The Netherlands is now proactively dealing with the negative consequences of agriculture monocultures, applying a stringent pesticide policy, cutting down on nitrogen emissions from livestock operations and facing up to the problem of ground water pollution.

In 2019, the Dutch government put forward a proposal to limit nitrogen emissions that had hit crisis levels by reducing livestock-holding farms, triggering national protests by farmers who mobilised to defend livelihoods that were threatened by the new environmental pollution rules. They used tractors to cause traffic jams and occupied public spaces to give voice to their plight and counter the stereotypes that single out farmers as environmental polluters; the agricultural sector is the second leading cause of environmental pollution after the transport sector.

As an amateur farmer who arrived in the Netherlands brimming with the ambition to learn the best practices I grapple with this contradiction. While the Netherlands is without doubt a leader in efficient agriculture, the focus on volume, efficiency and profit has produced negative consequences that can no longer be ignored. This is the model many small-scale farmers in Kenya aspire to but I am no longer a true believer in intensive agriculture as a model for small-scale farms.

Small-scale farming in Kenya accounts for 75 per cent of the total agricultural output and meets 70 per cent of the national food demand, so I know I am part of an important constituency. The challenge of my generation, those with access to land under 3 ha in size, is to craft a new farming philosophy that is built on progressive ideas through investigation, dialogue and exposure to alternative sources of knowledge grounded in the African experience. We need more philosophers and fewer technical experts to redefine what we call sustainable farming. Africa’s own knowledge systems and philosophy in agriculture are held in the memory of a generation that is dying out and dismissed as backward. Yet my grandmother’s practices resonate with those of emerging natural farming systems around the world that espouse new ideas grounded in the environmental, social and historical realities of the non-western world.

In the work of Masanobu Fukuoka, a farmer and philosopher from southern Japan, I encounter farming concepts of my childhood rural experience, farming techniques that used no machinery, no chemicals, involved little weeding and that are now back in vogue, in particular in the permaculture concept that advocates for the harmonious integration of the environment and the people.

Where land is valued as a collective resource that sustains a community, its conservation and sustainability become sacred, as opposed to being merely the source of perpetual extraction of profits. Organisations such as Survival International are involved in advocating for the human and territorial rights of indigenous communities that are under attack from the international barons of the conservation industry who are destroying their cultures and forcefully removing them from territories that they have inhabited and conserved for generations. Scientists studying forest systems have only in recent decades come to acknowledge the role of long-forgotten generations of indigenous communities of the pre-Columbian era and their positive impact on the Amazon forest. The role of forest conservation and reforestation to mitigate climate change is mainstream knowledge in Kenya today as a result of concerted mass awareness campaigns but trees are just one aspect in an elaborate ecological system.

So, as custodians of the land, what becomes our mission? To be socially engaged and philosophically grounded, my farming decisions must consider the long-term consequences of the choices I make.

The principle of sustainability guides the needs of the present without compromising the needs of future generations. This involves thinking beyond consumption-oriented values that are dictated by our industrial economies to evolve a deep ecological philosophy that challenges the toxic ideas of dominance, colonialisation, exploitation and extraction where nature is viewed purely as a resource repository to be conquered and dominated.

Nature is the life source and, beyond the concept of mere conservation, an eco-pedagogy is needed to transmit culturally relevant forms of knowledge. There are ideas out there—such as Arnes NæssDeep Ecology, Bill Mollison’s Permaculture, Masanobu Fukuoka’s, One Straw Revolution, the Slow Food movement—that all share a philosophy and a set of principles that place humanity and its connection to nature at the core of enlightened agriculture.

Chinese artist, activist and filmmaker Ou Ning—whose work titled, The Bishan Commune: How to start your own utopia explores ideas for an alternative community in rural China—has become a leading voice in the new rural reconstruction movement at the forefront of reimagining rural-urban relations. The power of narrative is what artists and thinkers use to weave alternate realities to help societies reimagine the holistic value of small-scale farming and eliminate the colonial mentality that views the rural countryside as the segregated homeland of a silenced underclass. The COVID-19 crisis presents an opportunity for artists to lead a call for a return to the countryside and to renew the rural-urban relationship as a mutually beneficial support system. Philosophers have to deepen their thinking on the fundamental root causes of food insecurity and re-imagine new systems by returning to basic values and practises.

For a generation undermined by the immorality of policy makers and the political leadership’s bankruptcy of ideas, this global crisis is an opportunity to meet the challenge of truly achieving food sovereignty and to resist the allure of the industrial model as the only one suitable for the development of small-scale agriculture.

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Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya

Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The future of food security in the country, therefore, lies in safeguarding small-scale farmers. However, Kenya’s agricultural policies are focused on cash crops and industrial agriculture. This has led to the food crisis we face today.

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Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya
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In the pre-colonial days of the early 1900s, Africans predominantly farmed finger millet, sorghum, pearl millet, amaranth, jute mallow, spider plant, and lablab, among other indigenous crops. The farms were so rich in biodiversity that food production thrived. This subsistence nature of farming saw crops being transferred from farm to plate.

In the western Nyanza belt, for instance, ugali was brown (a mixture of sorghum and millet) and often accompanied by indigenous vegetables, such as elisaka (spider flower), omurere (jute), and chimboka (amaranth). During bountiful days, farmers thronged the local food markets to sell off their surplus produce. Food was diverse, high in nutrients, locally grown, and locally available.

In contrast, most farms in Africa today have morphed into monoculture (cultivation of one type of crop) farms. In Kenya, maize is the most dominant food crop on most farms. Cash crops, such as tea, cotton, and coffee introduced by the colonial enterprise, still dominate most farms, and food markets mostly sell kales (sukuma wiki), spinach, maize, and cabbage. Consequently, meals in most households have shifted to either white processed ugali and sukuma wiki or beef and chapati or rice. Food is now processed, low in nutrients and 14% of it is imported.

The diversity present in farmers’ fields has continually declined and the threats to diversity are on the rise. Of the more than 6,000 plant species cultivated for food, fewer than 200 make substantial contributions to global food output, with only 9 accounting for 66 per cent of total crop production in 2014.

Such has been the evolution of food systems that farmers intuitively gravitate towards producing what has a ready market as opposed to what is nutritious and indigenous. Cash crops have replaced heritage foods that fed people for generations sprawling back to the dawn of human life.

Cash cropping: A profit-driven paradigm  

Mass cash cropping (popularised by industrial agriculture) has done more harm than good to smallholder farmers. Fertile lands in the Kenyan highlands are occupied by multinational tea corporations, such as James Finlays and Unilever Tea. These corporations pocket high profits at the expense of Kenyan smallholder tea farmers, who constantly grapple with low prices for this produce and remain mired in poverty. Meanwhile, tea pickers work and live under destitute conditions and some suffer from sexual harassment.

Whereas the proponents of cash crop farming might argue that this type of farming has placed farmers on the global market (thereby increasing their chances of earning an income, which could, in turn, address food insecurity) health, economic and social concerns have assumed a secondary place to profits.

Of the more than 6,000 plant species cultivated for food, fewer than 200 make substantial contributions to global food output, with only 9 accounting for 66 per cent of total crop production in 2014.

The development history of cash crops in Africa over the last few decades, however, shows that cash crops have produced minimal cash. In the previous three decades, real income from cash crops has declined. African shares in world markets of most commodities have worsened, and most African countries have been sinking deeper and deeper into debt.

The cash crop monopoly has led to the inhumane exploitation of smallholder farmers. This system has consistently oppressed farmers economically and socially through land grabbing, repressive seed laws, and dependency on multinational corporations for farm inputs. Farmers can no longer save and share seeds from the current harvest to plant the next season, as these seeds are patented by multinational seed corporations and protected by intellectual property laws. In Tanzania, farmers risk a prison sentence of at least 12 years or a fine of over €205,300, or both, if they sell and share seeds, including their own farmer-bred seeds, that are not certified. Smallholder farmers now have to buy the seeds, chemical pesticides, and fertilisers each planting season. They have increasingly found themselves at the short end of the stick in this profit-driven paradigm.

This dependency has tied farmers to crippling debt that has sunk the farmers deeper into cyclic poverty. In India, many farmers have committed suicide on account of spiralling debt. In Maharashtra’s Vidarbha region, 60,000 farmers committed suicide in 2007 because of debt, repeated crop failures, and the inability to meet the rising cost of cultivation.

Growing cash crops for export has taken more productive land from local food production. Resources that would otherwise have utility in local food production have been channelled into producing agricultural export crops. Consequently, smallholder farmers have converted marginal land with little agricultural productivity for local consumption.

Cultivating cash crops on lands traditionally meant for food crops has a significant impact on the food security of a community or nation. Conversion from subsistence farming to market-oriented agriculture, and shifting from the cultivation of traditional food crops to cash crops through the commercialisation of agriculture have led to an increase in malnutrition and food insecurity in most African countries. In Kenya, for instance, in 2008, an estimated 1.3 million people in rural areas and between 3.5 million and 4 million in urban areas were food insecure. This is despite Kenya exporting more than 3 billion dollars in food crops in 2010.

Cultivation of cash crops has also led to the excessive use of fertilizers and agrochemicals, which have harmed our bees and soil and aquatic organisms, and left our water bodies choking with pollution. The need for more land for cash crop cultivation has led to massive deforestation, which has further degraded soils and increased water scarcity. According to the Ndung’u land report, from 1963 to 2003, 11,000 acres of forested land in Kenya was excised off to create the Nyayo Tea zones. In 1988, Transmara Forest Reserve lost 937.7 hectares to Kiptagich Tea Estates.

Monocropping issues

Agricultural commercialisation has led to monocropping. This introduction of new and similar crops into farmers’ fields has drastically altered the diversity of local varieties previously cultivated by farmers. Farm agricultural diversity has been killed under the false assumption that local varieties have low productivity. Ownership of diverse indigenous seed varieties has shifted from smallholder farmers to multinational corporations. The farmer no longer controls and owns the seeds he grows. New patented varieties, often marketed as high yielding varieties, require smallholder farmers to purchase the seeds from one supplier, in this case, the multinational corporations.

Growing monocultures on farms only advances the global agenda of globalisation, which is often controlled by global corporations. Monocultures have been proven to displace the biodiversity on farms. The UN International  Technical  Conference on Plant Genetic Resources in Leipzig Germany, 1996, noted that industrial monocultures in agriculture had replaced 75 per cent of all agro-biodiversity.

Cultivation of cash crops has also led to the excessive use of fertilizers and agrochemicals, which have harmed our bees and soil and aquatic organisms, and left our water bodies choking with pollution.

In addition, Western agricultural corporations and governments are now pushing African countries to industrialise their agriculture. Consequently, food crops, such as rice, wheat, and maize, are currently grown as cash crops. These crops currently account for more than 50 per cent of the world’s calorie intake. An indication of the loss of agricultural diversity is the fact that today we have more Kenyans consuming imported maize, wheat, and rice  as opposed to millet and sorghum so much so that the former have become the staple foods.

It is this reliance on food and agricultural imports that has seen most Kenyans go to bed on an empty stomach. What’s worse, in the wake of COVID-19, farmers are losing their produce due to lack of markets or are sell it at throwaway prices.

President Uhuru Kenyatta, in his March address, encouraged traders and farmers to continue with their agricultural activities so that Kenyans can have access to farm produce at all times – a clear indication that smallholder farmers produce the food consumed in the country.

Who feeds Kenya?

A World Bank Report shows that Kenyan agriculture covers small-, medium-, and large-scale farming. Small-scale production represents roughly 75 per cent of the total agricultural output. The report further states that small-scale production further accounts for 70 per cent of the marketed agrarian produce, as opposed to large-scale farming, which accounts for 30 per cent of traded agrarian food and mainly involves growing commercial crops, such as tea, coffee, maize, sugarcane, and wheat.

Hans Binswanger-Mkhize, in his book, Agricultural Land Redistribution: Toward Greater Consensus, makes a similar assessment. He notes that with just 37 per cent of the land, small-scale farms in Kenya produced 73 per cent of agricultural output in 2004.

It is therefore quite evident that small-scale farmers feed Kenyans as they focus on producing food for local and national markets and their own families. In contrast, large-scale farms specialising in cash crops tend to produce commodities and concentrate on export crops, many of which people can’t eat. They also focus mainly on return on investment.

Despite this realisation, there is little evidence of action taken to ensure that these small-scale farmers produce more during this COVID-19 pandemic. To cushion Kenyans against hunger, the Ministry of Agriculture has sought to import 4 million bags of maize to curb the shortage in the country instead of supporting the smallholder farmers who produce 70 per cent of the maize consumed in the country to produce more. This dependence on the international market for food security that prioritises the industrial agriculture paradigm (the frontier of the cash crop monopoly) is the very foundation of the food crisis we are facing today.

This lack of support has led to the reduction in the number of smallholder farmers. Dr. Vandana Shiva, in her book,  Who Really Feeds the World, notes that since the introduction of policies of globalisation of agriculture in 1991, farmers have sunk in numbers, from 110 million to 95.8 million – a loss of nearly 15 million farmers, or 2,000 farmers per day.

This reduction in the number of smallholder farmers is a direct result of the loss of their agricultural land. A large number of farming families have less than two hectares to feed themselves and humankind. The acreage available for cultivation is shrinking due to a number of factors, including population pressure, lack of access to land, and rules of corporate globalisation designed to make profits at the expense of smallholder farmers.

A World Bank report shows that between 2008 and 2010, at least 60 million hectares of productive farmland was leased out or sold to foreign investors for large-scale agricultural projects, with more than half of these in Africa. farmlandgrab.org noted that these massive new agribusiness projects were throwing a limitless number of small farmers off their territories.

As though the shrinking land size is not enough of a hurdle, farmers are even locked into debt as multinational corporations sell them costly inputs in the form of patented seeds, fertilizers, and agrochemicals while buying their produce cheaply. Multinational corporations such as Bayer, Dupont, Syngenta, Land O’Lakes, BASF, Yara, PepsiCO, Unilever, and Carrefour are ripping everything off farmers. Consequently, farming has become unviable, and most farmers are leaving their farms for meagre jobs in the urban areas.

A World Bank report shows that between 2008 and 2010, at least 60 million hectares of productive farmland was leased out or sold to foreign investors for large-scale agricultural projects, with more than half of these in Africa.

The future of food security and food safety lies in promoting and safeguarding small-scale farmers. It is time to make farming feasible for the smallholder farmer, given that high input, resource-intensive farming systems have failed to achieve sustainable food and agricultural production.

Contradictory to this, is the decision by the government not to buy maize for its Strategic Food Reserve from local farmers but instead pave way for private sector warehousing. This will lead to no stabilisation of food supply levels and prices within the country during prolonged droughts. This move is likely to exacerbate the levels of food insecurity within the country by increasing the prices of food thus reducing its availability to majority of Kenyans. This is per the Agricultural Sector Transformation and Growth Strategy 2019 -2020, which purports to boost food security in the country.

What needs to happen

Small-scale farms have already proven that they can produce more diverse foods for households and the market. The Ministry of Agriculture needs to prioritise domestic food production over international exports and increase investment in smallholder farmer-based food production.

The UN Environment Programme, the International Fund for Agricultural Development, the Food and Agricultural Organisation (FAO) and the UN special rapporteur on the right to food estimate that small farmers produce up to 80 per cent of the food in non-industrialised countries. We need to stop the allocation of land to agribusiness-led ventures and make land accessible to smallholder farmers through appropriate land reforms. Land from the cash crop plantations needs to be handed over to smallholder farmers. Women farmers who produce most of our food have no access to land. We need systems that make it legal for women to own and cultivate land.

We need policies that enable farmers to grow locally, export real surpluses, and import what is not available locally. Policy interventions include stabilising market prices and regulating import controls through taxes to avoid dumping, which threatens local agricultural production.

We need to innovative and create eco-friendly farming systems, such as ecological farming that protects and enhances the natural resource base while raising agricultural productivity. Farming systems should encourage diversity to cope with climatic shocks.

We need farming systems that protect farmers and consumers against the increasing monopoly power of vast, multinational, agro-industrial corporations. We require systems that encourage consumers to purchase food directly from farmers, systems that allow farmers to breed their seeds, save and exchange these seeds amongst each other, systems that will not make smallholder farmers dependent on the excessive use of agrochemicals and fertilisers.

We need to innovative and create eco-friendly farming systems, such as ecological farming that protects and enhances the natural resource base while raising agricultural productivity. Farming systems should encourage diversity to cope with climatic shocks.

These systems promote self-reliance and self-sufficiency, which are key to a future free of hunger, oppression, and starvation.

In the words of Thomas Sankara, “He who feeds you, controls you.” Because food is fundamental for the development of society, and serves the purpose of nourishment alongside enlivening our culture, its producers must be protected and supported.

This article is part of The Elephant Food Edition Series done in collaboration with Route to Food Initiative (RTFI). Views expressed in the article are not necessarily those of the RTFI.

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Let’s Keep Universities but Do Away With Degrees

If we divorce training for the workplace from university education, universities can return to being sites of knowledge that are open to the public and that benefit society.

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Let's Keep Universities but Do Away With Degrees
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After two decades of the neoliberal gutting down of Kenyan universities, Kenya’s president has now gone for universities’ jugular. He has cut off the university as as a route for social advancement among the non-elite class. The slicing of the jugular came with the recent university admissions when the government announced that more than a half of them would be turned into technical programmes and institutions. At first, the government announced this move as a choice of the students themselves, but later on, it became evident that many students were caught by surprise.

Kenyan universities have maintained a semblance of independence from direct patronage by Kenya’s aristocracy. As long as universities have existed in Kenya, and especially after the expansion of university education by Kenya’s second president, Daniel arap Moi, a child from a village had a shot in the Kenyan imagination of becoming next in line to the presidency. (For the moment, the integrity of the process is not considered here.) Now that President Uhuru Kenyatta has ditched his deputy, he has got his bureaucratic robots to slice the jugular of Kenya’s schooling system and let it bleed to death.

As is to be expected, the Kenyan media has celebrated the event, thus becoming the conduit for fairly unbelievable stories that clothed Kenya’s feudal politics in the parlance of employment and The Market (as opposed to the regular markets that we all love). Like clockwork, the media published headlines such as “Are degrees no longer hot?”, wrote op-eds justifying technical and vocational education and training (TVET) as a better alternative to a regular university degree, or held town hall meetings that gave a semblance of public participation by fielding questions from youth who had clearly not understood that they are pawns in a system that just does not care about them. This move will not surprise anyone with knowledge of the aristocratic class system in Kenya and the neoliberal turn of the 1980s. It has been a long time coming.

Missionaries, colonial settlers and the colonial state

Since colonial times, the Kenyan state has been hostile to Africans receiving any type of formal education that does not bend to imperial interests. At the start of colonialism, this hostility came through the missionary condemnation of African rituals, professions and apprenticeships as evil, dubbing, for example, herbal medicine as “witchcraft,” and all the while shipping indigenous knowledge and crafts to London.

When formal British education was introduced to Kenya, there was tension between the competing interests of the missionaries, the colonial settlers and the colonial state. The missionaries were primarily interested in converts, and so reading was essential to their education. The settlers, however, were interested only in manual labour, and were frustrated that the colonial government was not forcing Africans to work on the huge tracts of land that had been dispossessed from Africans. They were therefore hostile to schooling beyond trade schools, and accepted formal education for Africans only on the promise that the inclusion of Christian religious education would ensure that Africans remained compliant with the colonial interests.

Since colonial times, the Kenyan state has been hostile to Africans receiving any type of formal education that does not bend to imperial interests. At the start of colonialism, this hostility came through the missionary condemnation of African rituals, professions and apprenticeships as evil…

It is from the colonial settlers that Kenya inherited the narrative that education would make Africans unable to do manual work (or what today is called “useful” or “relevant to the market”), because all the African would acquire from education is big ideas and a desire for the status of the Europeans. And, from a certain perspective, the settlers were not wrong. In a stratified system such as colonial society, being at the bottom of the hierarchy, as Africans were, meant a cruel life of dispossession, forced labour and taxes. Africans could not be enticed to go to school if there was no carrot in the form of exemption from this oppressive life. And once that door was opened, it would only be a matter of time before Africans demanded, as Frantz Fanon famously said in The Wretched of the Earth, “to sit at the settler’s table, to sleep in the settler’s bed, with his wife if possible.”

There was a second element of truth to the settlers’ fears. The settlers were familiar with the fact that even in the belly of the empire, aristocratic education had the effect of paralysing one’s thoughts and sense of reality. In Victorian England, the industrialists complained that aristocratic education from prestigious public schools and Oxbridge had rendered their children incapable of running the companies their parents expected the children to inherit.

The settlers did not need to point to London to see the truth of this: the bulk of the colonial administration was made up of graduates of elite British schools, and even the settlers called their own colonial administration stifling and suffocating. The list of complaints by the British settlers are depressingly similar to the complaints that a Kenyan today would make: the government borrowing loans at high interest rates, failing to address the economic depression, moribund, “dependent on an uninstructed electorate situated 6000 miles away, and characterised by a continuous epidemic of public meetings, which produce much eloquence, heady talk and little practical benefit to the [white settler] community as a whole”.

The Kenyan state needs to minimise the number of contenders for elite status that has been the goal of university education for almost three centuries. The idea, therefore, that we do not need Kenyans to go to university because there is no employment is a fantasy at best, and propaganda at worst.

The aristocratic values which the settlers were wary of would return to Kenya in the 1980s when the World Bank proposed to African Vice-Chancellors to eliminate universities, since African countries needed basic education, not higher education. The audacity of the proposal notwithstanding, it is hardly surprising that the university administrators would not comply and phase themselves out of a job. But later, as Ayesha Imam and Amina Mama report in their book chapter, “The role of intellectuals in limiting and expanding academic freedom”, the World Bank got their wish by starving African universities of money and going to the extreme of demanding that purchases of books and journals be first approved by the Bank.

The undermining of African higher education was motivated by the desire to elevate top-ranking American and British universities to luxury services afforded by the world’s elite by pushing for a global commodification of university education through the World Trade Organization (WTO).

To see that the complaint of “useless” and elitist graduates has not changed a century later gives us food for thought. But it is not as disturbing as the fact that Kenyan citizens today are strange bedfellows with colonial settlers and British industrialists, sharing the same complaints about the Kenyan ex-colonial state and its aristocratic schooling system. When communities of different geographies, cultures and political inclinations have the same complaint about university graduates, it is time for academics to abandon the old strategy of accusing society of not understanding what university education is for. We need to either concede that society is right, or we explain the truth.

I choose the latter.

Justifying why Kenyans don’t need university education

To explain the mess of the system that is now receiving its last kick from the president, I will address three justifications for the bizarre turn of events in university education:

  1. People shouldn’t get degrees because there is no employment.
  2. Degrees make graduates become employment seekers rather than employers.
  3. Degrees do not give Kenyans skills which are “useful” or “relevant” to The Market, such as entrepreneurial skills for business or technical skills for building infrastructure.

The lack of employment justification

This justification should be fairly easy to explain by pointing out that the availability of employment is an economic, rather than an educational, function. In Kenya, however, this argument routinely falls on deaf ears for psychological and ideological reasons.

Psychologically, tackling the economy is too daunting for simple minds fed on the Anglo-American logic of easy and instant solutions to complex and long-term problems. It would require addressing the political economy, being an active citizen and making certain demands politically.

The undermining of African higher education was motivated by the desire to elevate top-ranking American and British universities to luxury services afforded by the world’s elite by pushing for a global commodification of university education through the World Trade Organization (WTO).

In contrast, blaming schools for unemployment is comforting. The majority of the school population is made up of minors who cannot speak back, and of teachers who are fairly powerless in terms of employment conditions and even the syllabus, especially in these neoliberal times when teaching has been transformed into slavery by managerial and regulatory regimes of accountability.

Blaming the education system has an added ideological benefit – it justifies employers exploiting labour in the name of graduates not being adequately prepared for The Market. Unfortunately, the trade union movement has been too paralysed to come up with an effective counter-argument, and those who are still in permanent employment have failed to establish worker solidarity with their colleagues suffering on gig terms.

In any case, there is an argument to be made against using educational accomplishment for employment. The reliance of employers on academic certificates is a form of discrimination, since those who are employed will always be those with the resources to get an education. Reliance on academic achievement also makes the school system subsidise employers by sparing them the cost of equipping their employees with the requisite skills.

Any country that has a backbone should tell businesses to shut up and train their own employees at their own cost. But in this era of state capture, that is unlikely to happen.

The education for employment justification

It is important to clarify that employment was never the immediate goal of the British-oriented university education system that Kenya inherited. In Victorian England, university education and admission through the examination system were primarily a tool of assimilation for the rising middle classes into the aristocracy. It was through the university system that members of the middle class gained access to the social and symbolic power of European aristocracy, which remains the source of cultural legitimation in today’s world. In turn, the middle classes were offered an opportunity to become part of the burgeoning British Empire. As a consequence, most of the colonial administrators were graduates of public schools and Oxbridge, and even now, the rising inequality in Britain has been attributed to the fact that this same cohort still dominates British politics and institutions.

Similarly, university education in Kenya was an opportunity to be assimilated into the colonial state. The first university graduates were the children of Chief Koinange, a colonial collaborator. One of his children, Mbiyu, received education from elite schools in three continents: Alliance High School in Kenya, London School of Economics in the UK and Columbia University in the US. He was also a Rhodes scholar at the University of Cambridge. He later became the brother-in-law of the first president, Jomo Kenyatta, and was in the president’s core cabinet for most of his life in independent Kenya.

Blaming the education system has an added ideological benefit – it justifies employers exploiting labour in the name of graduates not being adequately prepared for The Market.

With the outbreak of the Mau Mau war in the 1950s, and with the rise of the United States as a global power, the British government jacked up the availability of university education to raise a Kikuyu middle class that would provide the civil servants for the colonial state. After independence, the first president saw the university as fulfilling precisely the same role, and as Mwenda Kithinji argues in his brilliant book, The State and the University Experience in East Africa: Colonial Foundations and Postcolonial Transformations in Kenya, the first president had no intention to expand university education since he had the Kikuyu elites that he needed. The second president, a member of a minority ethnic group, then expanded university education in order to widen the Kenyan middle class to include people from other ethnic groups. It is therefore wishful thinking, if not delusion, for Kenyans to believe that the government schooling system was ever about employment. The schools have always been about class status and power.

However, the popular belief in education for employment is understandable, because the expansion of the control of the (ex)colonial state and global capital by the British and Kenyan elite was experienced by ordinary Kenyans as employment.

But almost 60 years after independence, there is no longer a need for the Kenyan elite to provide Kenyans with university education. In the 1960s, when there were not enough British-educated Kenyans to run the civil service, the Kenyan elites were the first generation in their families to go to British schools. . Today, however, there are enough British-educated Kenyans to run the ex-colonial state. The children of the elite are in power, and they also have children and grandchildren whom they want to ascend to power. Moreover, the inequality in Kenya’s education system necessarily means that those who perform well are children of middle-class parents who can afford private school education and can take over the bureaucracy and civil service through patronage, rather than through academic achievement.

The elites of Kenya, whom the current education system serves, have enough of their children and relatives to work in government, and enough of second-generation middle-class children to do their work. With families of a minimum of four wives and dozens of children, the elites have enough personnel.

Moreover, the elites cannot afford an educated Kenyan population outside of government. The Kenyan state needs to minimise the number of contenders for elite status that has been the goal of university education for almost three centuries. The idea, therefore, that we do not need Kenyans to go to university because there is no employment is a fantasy at best, and propaganda at worst. The goal of the government education system in Kenya has never been employment. Employment was simply a side effect. And employment seekers were not supposed to be ordinary Kenyans; they were supposed to be the elites entering top government posts through family ties and club networks.

The “useful” and “relevant” skills justification

Given this history of the imperial education system, it is almost laughable that university scholars have sought to justify themselves as providing skills that are useful for graduates in The Market. That said, it is a lie to which I dedicated a significant part of my career, until I realised that studying the arts can never be “marketable” in an anti-human economic and political system.

That aside, the fantasy of making university education appear “relevant” has been a public relations exercise in which even the British academy was engaged in the 19th century after industrialists complained that universities were not training their sons to take over the family industries from their fathers. In fact, John Brown argued in 1970 that the British elite university could not find a strong enough argument to defend the imperial education based on the Roman and Greek classics. However, it won over the industrialists by what he calls “the parlance of advertising” and an “imaginative sales effort”. Rather than argue for university education on its own merit, the universities assimilated the critique about their lack of “practical skills”, and claimed that elite class manners were a skill in and of themselves.

To put it simply, the universities told the business elite that they needed knowledge and habits of aristocrats for them to be “successful”. It was not enough to make money; one had to be sophisticated and convincing, able to talk across cultures and social class.

Before my road to Damascus conversion, I made this same laughable argument myself. Now when I think of it, this defence of university education belongs to the same whatsapp group as the products of business coaches and motivational speakers who promise “soft skills”, like how to speak convincingly, how to make an elevator pitch, how to dress to look presentable, and all other forms of self-improvement for The Market. We academics making those arguments are no different from those who give tutorials on how to have English “afternoon tea the correct way”.

We should do away with universities – as they are now

If universities, as they currently stand, are useful only to the elites, it should come as no surprise that the elites are now destroying them. After all, the universities are theirs.

But rather than fight for universities to remain public institutions in their current form, we the people need to fight for them to become truly public by removing degree programmes and turning them into a space for knowledge and culture. We should break down the walls of admissions and examinations. We should diversify and increase opportunities for people to learn through cultural centres, festivals and public libraries. We should make public engagement, like dialogues under a tree, and visits to what Odero Oruka called “sage philosophers” a part of formal education. For skills training, we could resort to apprenticeships as a way to enter a profession and facilitate peer review as a way to improve services.

Two things must definitely be removed from the university as an institution: 1) certification; and 2) the interference and regulation in university education by the state. Both have reduced university education to a cynical process of gaining papers to access elite status and titles, and of measuring outcomes and indicators like a balance sheet.

Most of all, we must remove the institution of the imperial elite, which is made up of people who gain wealth and power through their manipulation and control of the commons – land, natural resources, labour and knowledge.

​Africa may not always have offered degrees, but it has had universities for millennia. We can do away with degrees and retain universities. If we divorce training for the workplace from university education, universities can return to being sites of knowledge that are open to the public and that benefit society. Right now, universities are hardly different from members-only clubs for those who survive the hazing ritual of examinations and gain the right to become snobs who undermine democracy and social justice for the rest of their lives.

​But to scuttle such fundamental and dynamic reforms to education, the economy and politics, the president has now sacrificed the dreams of an entire generation of Kenyan youth – however contradictory those dreams may be – in order to sustain the exploitative social status of his family and the ruling elite. This situation is not only unjust; it is also untenable.

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