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EUGENICS: The resurgence of race-based science as a tool for economic exploitation

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“The function, the very serious function of racism is distraction. It keeps you from doing your work. It keeps you explaining, over and over again, your reason for being. Somebody says you have no language and you spend twenty years proving that you do. Somebody says your head isn’t shaped properly so you have scientists working on the fact that it is. Somebody says you have no art, so you dredge that up. Somebody says you have no kingdoms, so you dredge that up. None of this is necessary. There will always be one more thing.”—Toni Morrison

 

When Britain and the West in general face economic crises, eugenics crops up as a seemingly innocuous topic for general academic discussion. However, the recent revelation that University College London has secretly hosted conferences at which race science has been on the agenda is cause for genuine concern.

While European eugenics focused on natural traits thought to be inherent in “class”, American and colonial eugenics were based on perceived racial differences. Eugenics, race-based science and “genetic behaviourism” are one and the same thing – a justification for economic exclusion that could easily gain traction in a globalised economy.

In the 21st century, competition for land has given rise to land-grabbing as Northern countries attempt to ensure future food security for their citizens. Actual ownership of the means of food production would enable importers of food to side-step the problems of commodities price volatility, such as the hike in food prices that occurred in 2007-8.

Activists monitoring the phenomenon state that a significant proportion of Africa’s arable land is now owned by foreign governments or transnational companies. The International Food Policy Research Institute estimates that 20 million hectares were appropriated in this manner between 2007 and 2009 alone. The goals of white settler colonial states are now being achieved by the global North and the more developed countries in the global South through the grabbing of land from the poor in sovereign countries – land that is handed over to them by these countries’ elitist leaders. A lack of food security after the First World War was what drove scientific racism in Kenya and other colonies.

It is important to know and understand the nature and history of eugenics because of its impact on the course of modern history and its potential impact on the future. Mercurial in nature, eugenics comes disguised as science. But even as it is derided as a pseudo-science, it continues to be studied by members of the most respected educational institutions (Cornell University, Harvard and Stanford[1] and Cambridge[2] in the 1920s and University College London from at least 2014). Early studies were funded by oligarch-owned philanthropic organisations, such as the Carnegie Institution and the Rockefeller Foundation in the 1920s, and the findings were applied to the entire spectrum of government policy, including education, population control and immigration.

Activists monitoring the phenomenon state that a significant proportion of Africa’s arable land is now owned by foreign governments or transnational companies. The International Food Policy Research Institute estimates that 20 million hectares were appropriated in this manner between 2007 and 2009 alone.

The connection between the Carnegie Institution’s work through the Eugenics Record Office in New York, which the Carnegie Institution funded between 1910 and 1939, and the Holocaust is often missed: the director of the Eugenics Record Office received an honorary degree for his work in “racial cleansing” from a German university.

It is important to remember that the Nazis used eugenics to justify their extermination of Jews, homosexuals, disabled people, gypsies and others they viewed as “genetically unfit”. Adolf Hitler’s “Final Solution” addressed a problem perceived and defined by the eugenics movement – what to do with the poor, the disabled and the non-Caucasian. The vigilant will recall that the Holocaust, among the worst excesses of eugenics, was preceded by the stigmatisation of non-Caucasian, unhealthy and poor people in the United States and elsewhere.

For these reasons, Africans must monitor the ebb and flow of the eugenics movement. The first line of defence is to be able to recognise eugenics policies in whatever disguise they appear and regardless of the prestige of their sponsors.

Race science in colonial Kenya

Throughout the colonial period, Britain attempted to address its food security challenges (Britain produced less than 10% of its own food) by encouraging immigration to Canada, Australia and the colonies. To do so they had to offer sweeteners, such as free or cheap land and labour.

Eugenics took root in British colonies, notably Kenya, during the Great Depression. In those days, racism was perfectly acceptable; the Colonial Secretary, Leo Amery, was a known eugenicist.

The report of a study tour of five East and Central African territories by the East Africa Commission was tabled in parliament during the annual Colonial Office debate of 1925. The Commission was staffed by officials from the three British political parties and drew up a strategy for the Empire in Africa.

The Commission answered policy questions, the most pressing and persistent being about land ownership. It was finally decided that Africans in Kenya and Rhodesia could not legally own land. Much of the land was sold, leased or given away to British economic migrants by the colonial government. Over 2,000 British ex-servicemen were given free smallholdings in Kenya as a reward for service, and more were given land in what is now Zimbabwe. In Southern Rhodesia, the remaining land belonged to a charter company while in Kenya the land was deemed Crown Land.

Eugenics took root in British colonies, notably Kenya, during the Great Depression. In those days, racism was perfectly acceptable; the Colonial Secretary, Leo Amery, was a known eugenicist.

It was hoped that the white settler population would multiply and grow agricultural produce for export as well as provide a market for British goods. Africans were relegated to areas designated as “native reserves”. Within a generation, as predicted by MPs such as J. Wedgwood Benn, the population of the reserves was too large to sustain subsistence farming for all.

Landless Africans were forced to become labourers and squatters on British plantations and “houseboys” in the settlers’ homes. When gold was discovered in the Kakamega reserve, prospectors were allowed to invade the area from as far away as Australia and the United States while Kenyans could not get licences to participate in mining.

Those in the reserves who were able to grow crops were banned by Ordinance from growing coffee and maize, lucrative exportable crops on which the settlers depended for their income.

To ensure people turned up for work, those Africans who were unable to show that they had put in between two and six months labour on British farms were brought before magistrates who sentenced them to a number of lashes. So determined were some Afrcians to farm their own plots that they would volunteer immediately for the lashing, and having done with it, would return to their plots in the reserves. This was the case even where compulsory labour on the railway was being enforced:

“It is a matter of common knowledge and every day practice in the Colony that the native, given the choice of going before a magistrate or accepting a thrashing from his master, will choose the latter. That sort of thing, and a matter of £6 a year wages, is not going to produce cotton in Kenya to justify this railway. The native will not work for £6 a year or the alternative presented to him of either a thrashing or going before a magistrate.” (Hope Simpson, Colonial Services debate, 3 March 1924.)

To rationalise their exploitation and abuse of African people, the Imperial government resorted to pseudo-medicine backed by a species of law. Beginning with the law, the East Africa Commission relied on the principle of trusteeship. The Imperial government, it was said, held the resources of the colonial empire in trust for Africans, British settlers in Africa and for mankind in general. The trusteeship was necessary, in the Commission’s analysis, because Africans were unable to govern themselves or husband their resources even though there were stable communities that had existed at least as long as Britain.

To ensure people turned up for work, those Africans who were unable to show that they had put in between two and six months labour on British farms were brought before magistrates who sentenced them to a number of lashes.

This brings us to the pseudo-medical science. Eugenics attributed (perceived) economic “backwardness” to inherited “feeblemindedness”. Roadblocks to African economic development imposed by the Imperial government and all the indignities visited on them notwithstanding, the key to the African “problem” was said to be an inherited incapacity to thrive economically or socially.

Under-Secretary of State for the Colonies, William Ormsby-Gore, stated in his introduction to the report that he had the following on the authority of the European settlers he met on his tour:

“During our tour of East Africa we were frequently told by Europeans, officials and unofficials alike, that the African native is a ‘child’. Without questioning the truth of such a generalisation, it at any rate suggests that the position of the European race ruling in Africa is that of a guardian to a ward, and that our duty is to protect the interests of someone less capable of safeguarding his or her own interests, and to educate a less developed and less efficiently equipped people to become better equipped and more efficient (emphasis added).

“It is difficult to realise without seeing Africa what a tremendous impact is involved in the juxtaposition of white civilisation, with its command over material force, and its comparatively high and diversified social system, on the primitive people of Eastern Africa.

“The African native is confronted with a whole range of facts entirely beyond his present comprehension and he finds himself caught in a maelstrom of economic and cultural progress which in the majority of cases baffles him completely.” (The East Africa Commission Report, 1925, p.21.)

Ormsby-Gore’s remarks should not lead to the conclusion that the Under-Secretary was naïve; he was not. He prefaced his remarks by saying that claims of African backwardness are a generalisation – but then he went on to build a policy based on that generalisation, characterising Africans as bewildered by the social changes going on around them. His use of the word efficient is a code used by eugenicists to describe everything the purported lesser races and classes are said not to be — intelligent, conscientiousness, capable of impulse control and, therefore, able to be productive workers.

Stressing the need for British trusteeship, Ormsby-Gore added that it would be necessary only until Africans had been educated to fend for themselves – as though a hereditary disease of the mind is curable by education. Ormsby-Gore was a consummate opportunist – he used scientific racism as a justification for theft and exploitation. Given that the Colonial Secretary, Leo Amery, belonged to the eugenics movement, Ormsby-Gore, his Under-Secretary for five years and then his successor, can be assumed to have held similar views.

To rationalise their exploitation and abuse of African people, the Imperial government resorted to pseudo-medicine backed by a species of law.

The Europeans who met with the East African Commission would have been settlers and colonial officials with a financial interest in the matter. They may have included some of the sixty individuals who joined the Kenyan Society for the Study of Race Improvement (KSSRI) founded in 1933.[3] There was the influential Nellie Grant, a prominent eugenicist and philanthropist in Kenya. Ormsby-Gore may also have met Dr. Grant, Chief Medical Officer (in the colonial administration), who received a grant from the Carnegie Institution to study African innate backwardness and who unsuccessfully lobbied the British Parliament for a grant to continue his research.

H.L. Gordon, a medical doctor resident in Kenya, was a representative of the British Medical Association and the author of several papers on eugenics published in scientific journals. He argued that any investment in the education of Africans without improving their genetic stock would be a waste. These principles were applied to European immigration as well – some with mental illnesses were forcibly sterilised and immigration was controlled to admit elite classes. (Chloe Campbell in Race and Empire: Eugenics in colonial Kenya).[4]

The research involved measuring the skulls of living Africans and European settlers and weighing the brains of the deceased in mortuaries for comparison. The choice of this method was odd given that a founding father of eugenics, Karl Pearson, had done similar experiments at the beginning of the 20th century and found no correlation between skull/brain size and mental capacity. In a paper delivered to the Cambridge Philosophical Society in 1902, he stated, “So far then as our Cambridge results go, they thoroughly confirm Dr. Lee’s investigation as to the capacity of the skull. There is no marked correlation between ability and the shape or size of the head.”[5]

Grant, however, arrived at the conclusion by extrapolation that all African “backwardness” was actually a medical condition that he called bradyphysis, a disease defined by eugenicists and never recognised outside that field. He advised that any attempt to educate Africans had to take account of this condition. To fail to do so, he further argued, caused schizophrenia in Africans, whose frontal lobes are incapable of assimilating so much complex new information. It was no coincidence that such a large potential financial saving should come to light at a time when resources were scarce and all resources were required to bring Britain out of the post-war Depression.

The East African Commission Report had envisioned making education available to Africans only “in the widest possible sense”. Shortly after it was debated in parliament, the nationwide education systems set up and run by Christian missionaries partnering with indigenous leaders in Uganda was taken over by the colonial government for “reorganisation”.

There was significant opposition over the years to academic education for Africans and Makerere University, in particular – Africans were to be trained only for labour and service. However, there were individual British MPs who were willing to blow the whistle on such exploitative policies:

“I agree, and every sane Member of this House agrees, with the desirability of doing all that can be done to educate the natives, but I have a very shrewd suspicion that the motive behind the suggestion contained in this [Ainsworth] circular is not altogether the benefit of the native, but in order that the native may become a better wealth-producing machine.” (Ben Spoor, Colonial Office Debate, 29 April 1920.)

An early scheme for colonial development was debated in parliament in 1929. Major Archibald Church, the Labour MP, a eugenicist recently returned from touring Kenya, proposed research in alleged African backwardness. With reference to colonial development research, Church said, “We are in the first instance reclaiming human material, much of which is waste human material at the present time; and, in the second place, we are developing the natural resource of territories which are otherwise going to waste.”[6]

The treatment of colonised people in Kenya provides some insight into the consequences of allowing the state (limited or otherwise) to determine the standards to which the citizenry should aspire. In Kenya, in particular, the Imperial government issued numerous ordinances to force the indigenous population to abandon subsistence farming in favour of wage labour. It introduced a poll tax, a hut tax (European settlers were not required to pay income tax, which served as an incentive to attract new immigrants), forced labour and child labour.

The treatment of colonised people in Kenya provides some insight into the consequences of allowing the state (limited or otherwise) to determine the standards to which the citizenry should aspire.

It is immediately clear that the vested interests of those controlling the state shaped the decisions regarding the lifestyle of the rest. Africans were required to provide the labour without which settler plantations could not function. In addition, their wages were the source of income with which to buy British goods manufactured from the very commodities the Africans produced. Parliamentary debates of the 1920s through to the 1940s show that the Africans in Kenya and Uganda were unwilling to abandon their homes to labour for cash and to accumulate manufactured possessions, and preferred self-employment, which was a constant source of frustration to the ruling class.

“[…] We do not want to force anybody to work who is able to support himself and his family without doing more than he cares to do. It is all very well to talk about teaching men the dignity of labour, but, when that lesson is taught by the people who are going to benefit from that labour, I think we want to look at it very closely before we allow ourselves to be carried away by that sort of argument.” (Wedgwood Benn, HC Deb 30 July 1919.)

Naturally, there was resistance to this kind of exploitation even as Africans were being stigmatised as being lazy.

The resurgence of eugenics

Race-based science was thought dead by the 1960s, mortally wounded by universal revulsion at the extreme measures applied by Nazi eugenics and the fall of the British Empire in the 1960s. However, the announcement of its demise was premature. One Philippe Rushton[7], a Canadian psychology professor at Ontario’s North Western University, put eugenics on the agenda again in 1988. He too did a lot of measuring and tabulating and found, among other things, that the length of a male’s penis is inversely proportional to the size of his brain. He then concluded that there is an inverse relationship between intelligence and sexuality: non-whites – blacks, in particular – are highly sexual. And less intelligent than whites.

Then followed a long nationwide series of demonstrations by students against Rushton, not because of his absurd findings, but because he undertook his study without informing his subjects about what he was doing (the work of eugenicists is so often shrouded in secrecy). He was reprimanded for that, although he was not required to resign. He went on to advocate for the preservation of Canadian society by erecting barriers to Arab and African immigration.

Coming to the present day, in 2018, Toby Young, a British public servant, resigned voluntarily from the board of the Office for Students for some Twitter-related offences. During parliamentary questions regarding his conduct, his interest in eugenics came to the fore. It was interesting to learn that he had attended one of the secret conferences on eugenics hosted by University College London and his support for the movement was known at the time of his appointment. (These conferences are currently suspended pending an investigation into the abuse of venue booking procedures.)

In his essay “The Fall of the Meritocracy”, Young asserts that he is not an egalitarian and that social differences are inevitable. These differences come about, he argues, because of genetically-inherited traits like IQ, conscientiousness, impulse control and a willingness to delay gratification (presumably as when training to be a white collar professional). His markers for success are the attendance of elite schools and employment in what are considered elite professions. Young then says that for the state to attempt to obtain these benefits for all would only lead to coercion and loss of liberty, as evidenced by the failure of the “socialist utopia”.

Young’s ultimate goal is to maintain minimal state intervention in governance: “If you think a free society is preferable to one dominated by the state, and the unequal distribution of wealth is an inevitable consequence of reining in state power, then you should embrace the principle of meritocracy for making limited government sustainable.”

The basic weakness of his thesis is that he assumes that everyone has identical values and aspirations in life. He defines success as “wealth and prestige” and white collar jobs (“high-paying firms and rarefied social environments”) as the most desirable employment. Meritocracy is his roadmap for providing everybody with the opportunity to attain those goals while accepting not all will reach them.

He too did a lot of measuring and tabulating and found, among other things, that the length of a male’s penis is inversely proportional to the size of his brain. He then concluded that there was an inverse relationship between intelligence and sexuality: non-whites – blacks, in particular – are highly sexual.

It would be interesting to see a study of the types of lifestyle people actually aspire to (for example, does everyone want a white collar job?) Many professionals desire a simpler, uncomplicated life, possibly involving growing their own vegetables. Many farmers enjoy being farmers, potters want to be potters and bakers, bakers. Their choices should not be seen as a lack of ambition or success.

Young’s proposes a scheme for enabling the less intelligent – and according to him, the less affluent/successful – to produce offspring more intelligent and better equipped than their parents (assuming they want to join the war for accumulation of wealth). It is what he calls progressive eugenics. This emergent area of study seeks to develop technology with which poor couples with low IQs would be able to screen their embryos for IQ to enable them to choose the ones with the highest IQs for implanting and birth. The higher IQ offspring would then avoid being trapped in a cycle of “poverty, teenage pregnancy, welfare dependency, criminality and drug abuse.” Wow.

The scheme is envisaged as completely voluntary. In the beginning it may be voluntary, but successive modifications could lead to coercion by barring the offspring of people not practising “racial hygiene” from access to health and education services. The “genetically unclean” could be easily stigmatised and excluded, for example, by requiring an individual’s embryonic registration number to be included on birth certificates and/or other official documentation.

What this tells us is that it is too easy to concoct scientific-sounding covers for greed. Judging from his paper, what Young’s real fear is the old-fashioned concept of sharing that made society possible in the first place, a vision of society as a community to which all are able to make an important contribution. Eugenicists are reluctant to allow a greater share of the common good to go to the less affluent who also happen to be the world’s primary producers and service providers. However, he does admit that redistributive taxation has its place. Thus the rationale for new eugenics is simply built on multiple deceits.

The myth about IQ and success

IQ (intelligence quotient) testing has been controversial from its inception, a bit like lie-detector testing, a fact that is not widely acknowledged. IQs develop as a child grows, so environment would have more to do with it than eugenicists may be willing to admit. There has been work done showing that the more an infant is stimulated by rocking and the environment, the more dendrites (interconnecting transmitters) develop in her brain and, therefore, the more complexities the infant can grasp.[8] Therefore, IQ is not quite like the lottery in blue eyes.

Eugenicists are reluctant to allow a greater share of the common good to go to the less affluent who also happen to be the world’s primary producers and service providers.

Eugenicists believe that IQ influences the financial decisions people make and that those who are intelligent invariably make good decisions while the unintelligent make poor decisions, resulting in generational poverty or wealth. Young puts it this way, “Cognitive ability and other characteristics that lead to success, such as conscientiousness, impulse control and a willingness to defer gratification, are between 40 per cent and 80 per cent heritable.”

This argument does not take into account existing evidence that the tendency for the poor to gamble on lotteries is strongly influenced by “peer-play” and self-perceived social deprivation as well as educational attainment.[9] These findings suggest that risky behaviour, whether it be gambling, poor academic performance, drug use, promiscuity, impulsivity, low self-control or violent crime (what the eugenicist calls inefficiency), increases to the degree that the actor perceives a gap between his current state and his desired goals/state. Addressing this need by providing access to health care, education, employment or other opportunities reduces the risk-taking behaviour (gambling, in this case).

Myths about the poor and non-Caucasians

Of course, anyone on the earnings spectrum could perceive themselves as being deprived and could engage in destructive behaviour. After all, undesirable characteristics perceived in the poor by eugenicists have been found to be present in the affluent too. A good example would be the relentless pursuit of profit by vulture-funds, stockbrokers and bankers that contribute to the collapse of entire economies. These people are driven by the perception that they are not doing as well as their peers and must act in increasingly extreme ways to close the gap. Much of the profits they make are not connected to any type of productive activity but are purely gambling profits. Their losses tend to be equally dramatic.

A University of St. Gallen study of stockbrokers indicated a tendency among them to be so highly competitive that they were motivated not only to outperform their peers in accumulating wealth, but also to destroy the achievements of their competitors. On tests, their performance showed higher levels of recklessness and manipulative behaviour than a control group of psychopaths.[10] Aside from engaging in activities that should ideally be construed as immoral or unethical, it has been shown that stockbrokers can be as illogical as poor gamblers in the decisions they make. Therefore, the link between IQ, decision-making and wealth is not as linear as eugenicists insist.

On this basis, environmental factors imposed by an economic system that relies on some existing in poverty traps in order for others to live lives of privilege need to be considered as drivers of persistent poverty. An example would be the sub-prime mortgage scam that lead to the global financial crisis of 2008.

The angst driving the current resurgence of interest in eugenics seems to stem from the experience of the global financial crisis of 2008/9, the shock and awe of Brexit and the banking crisis predicted for the near future.

Finally, the link between race and crime was found not to have been proven when Rushton’s data was re-examined.[11] When it comes to drug abuse, for example, this is an addiction that knows no social boundaries. And white collar crime is just as much a menace to society as crimes committed by inner-city or poor people. In the UK and USA, fraud by bankers and shady government bail-outs with taxpayers’ money are as damaging to the common good as drug-smuggling. Corruption in public office and predatory trade practices by multinational corporations literally cause the deaths of millions in the developing world.

Interest in eugenics has marched hand-in-hand with Britain’s economic fortunes from the colonial era. The fear of not having enough has always led some to scramble to justify their instinct to acquire as much as possible for themselves at the expense of others. They blame the less acquisitive for their lack of aggression and make plans to assault them — physically, if necessary — to achieve economic ends.

The angst driving the current resurgent interest in eugenics seems to stem from the experience of the global financial crisis of 2008/9, the shock and awe of Brexit and the banking crisis predicted for the near future. This renewed interest in race-based science is an effort to stigmatise and exclude some sections of the global community and to justify the exploitation of those deemed to be racially inferior.

 

References

[1] https://harvardmagazine.com/2016/03/harvards-eugenics-era accessed on 22 January 2018.

[2] https://wellcomelibrary.org/item/b16238114#?c=0&m=0&s=0&cv=0 accessed on 22 January 2018.

[3] Professor Barbara Bush, review of Race and Empire: Eugenics in Colonial Kenya, (review no. 632) http://www.history.ac.uk/reviews/review/632 Date accessed: 17 January, 2018.

[4] Cited by https://sites.google.com/site/colonyofkenyaeducation/home/eugenics-in-kenya accessed on 16 January 2018.

[5] Cited by Dr Stephen Courtney, History and Philosophy of Science at https://anthropometryincontext.com/2017/05/01/blog-post-title/#_edn37 accessed on 17 January 2018.

[6] COLONIAL DEVELOPMENT BILL. House of Commons debate 17 July 1929

[7] For an account of the controversy see The Race Science of J. Philippe Rushton: Professors, Protesters and the Press by James Philip Grey, B.A., Simon Fraser University, 1989. https://core.ac.uk/download/pdf/56367875.pdf accessed on 22 January 2018.

[8] Ardiel EL, Rankin CH. The importance of touch in development. Paediatrics & Child Health. 2010;15(3):153-156.

[9]Beckert, Jens, and Mark Lutter. 2013. “Why the Poor Play the Lottery: Sociological Approaches to   Explaining Class-based Lottery Play.” Sociology 47:1152-1170. DOI: 10.1177/0038038512457854 http://www.mpifg.de/people/lm/downloads/Why-lottery_SOC_JULY2012_print_preview.pdf accessed on 20 January 2018

[10] SPIEGEL ONLINE 2011 http://www.spiegel.de/international/zeitgeist/going-rogue-share-traders-more-reckless-than-psychopaths-study-shows-a-788462.html accessed on 19 January 2018.

[11] Cernovsky, Zach. “Re-Analyses of J.P. Rushton’s Crime Data”. Canadian Journal of Criminology. 35 (1): 31–36.

Mary Serumaga is a Ugandan essayist, graduated in Law from King's College, London, and attained an Msc in Intelligent Management Systems from the Southbank. Her work in civil service reform in East Africa lead to an interest in the nature of public service in Africa and the political influences under which it is delivered.

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BETTING THEIR LIVES AWAY: How online gambling is ruining Kenyan youth

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BETTING THEIR LIVES AWAY: How online gambling is ruining Kenyan youth

At a cybercafé somewhere in Nairobi’s South B estate, stone-faced male clients are glued to their computers. They are youthful, the type that ought to be attending college, or if they are working, should be at their respective work places. It is mid-morning on a weekday, the cybercafé’s computers are all occupied and the young men are not on the Internet doing research for a term paper, collecting data, compiling a literature review, or cleaning up their CVs; they are busy placing bets on football games that are being played thousands of kilometres away, mostly in European cities.

This cybercafé is a replica of the many cybercafés spread all over the city and in suburban areas that have been turned into betting sites. “Cybercafés are no longer the Internet places you knew where people came to download serious stuff, upload a government document or even watch porn,” said Moha, the cybercafé’s owner and himself a former betting addict. “With the introduction of online betting in Kenya, the cybercafé business was transformed and acquired a new model.”

In Rongai town in Kajiado County, 25 kilometres from Nairobi’s city centre, college students and young professionals have turned to cybercafés to gamble in the football betting craze that has left many residents befuddled. “All of them are male and between the ages of 19 and 35 years,” said a cybercafé owner. “A young man who was working for an IT company left his job to bet full time.” In Kikuyu town, Kiambu County, many young men have been sucked into the betting craze. They spend all day holed up in cybercafés, betting on nondescript teams in faraway countries, such as Bulgaria and Ukraine. They pay KSh1,000 upfront to cybercafés daily to satiate their betting addiction.

“Betting has become a full-time occupation for some people,” said Njoroge, one of the young men I found betting at Moha’s cybercafé.

A recovering gambler, Moha was so compulsively addicted to betting that he would bet his cybercafé’s daily proceeds relentlessly and non-stop. Convinced that the following day would be better than the previous one, he would place his bet again and again. Again and again, he would lose: day after day, week after week, month after month. “Just when the business was now about to collapse, I woke up to my senses. I was lucky, I salvaged myself. It could have been worse,” said Moha. At the end of his betting mania, Moha had lost hundreds of thousands of shillings. “That money was never meant to be mine,” he consoled himself.

A full-time occupation

Moha’s cybercafé is decked with a smart 43-inch TV that beams the latest European leagues’ football matches live. I watched as young men worked their bets with the seriousness of college students sitting for an exam. “Betting has become a full-time occupation for some people,” said Njoroge, one of the young men I found betting at Moha’s cybercafé.

Njoroge is your archetypal Kenyan gambler: intelligent, male, young, urbane and computer savvy. He is a recent graduate of Technical University of Kenya. He finished his BSc in IT studies just last year and told me that he was in the process of looking for a job. But as he looks for a job, he said, he is hooked to betting. “I will not lie to you – I cannot stop betting because I have become an addict.” Njoroge has been betting since 2013, when he first entered university as a freshman. “But I will also congratulate myself, I have been able to tame my betting mania to now just once a week,” said Njoroge. “I bet every Friday and I have cupped my betting to no more than KSh3,000. That is the maximum that I can bet.”

I asked Njoroge what was the highest amount he had ever won during his four years of betting. “Twenty-one thousand,” he replied. “I don’t play huge bets. For me to have won the KSh21,000, I had placed a bet of KSh1,000.” Since then, he has been winning small amounts ranging from KSh3,000 to 6,000. Was it out of choice that he was betting small money? I asked him. “Not really. It is because I have never had a huge lump sum. If I did, trust me, I would play in the big league. The bigger the odds, the greater the risk, the higher the reward,” Njoroge reminded me.

“Although I am not able for now to stay away from betting, I consider myself a safe bet,” said Njoroge. “I have been betting at Moha’s cyber for a while now and I know all my fellow gamblers. I do not consider myself a serial gambler.” Njoroge told me of a banker who worked at Kenya Commercial Bank who bet every single day. “His online account always has a floating minimum of KSh10,000 for placing his bets. Many times he has lost huge amounts, but he seems to have a constant supply of money. He does not seem to worry about his losses.” Every morning at 7am, his banker betting friend passes by at the cybercafé and places his bet before leaving for work. In the evenings, before going home, he passes by again and places more bets. “I think betting is like a sickness,” mused Njoroge. “I look at the banking fellow and I cannot believe that he often bets to win only KSh1,000 on top of his minimum KSh10,000.”

“Gamblers never have enough money. They are always begging and borrowing and are trapped in a vicious cycle of living in a make-believe world of delusion where they will wake up the next day and be declared a jackpot winner.”

Anthropologist Natasha Schull says, “For gamblers, it is not always the sense of chance that is attractive, but the predictability of the game that underpins the escapism. Even winning disrupts this state of dissociation.”

Before releasing Njoroge to go back to his computer machine, I asked him whether he was genuinely worried that his addiction would (finally) get the better of him. “That is why I am seriously looking for a job. I am hoping once I get a job, I will quit betting.” It sounded more of a wish than an expectation.

“But once you get a job, won’t you start earning some good pay and that may induce you into placing bigger bets? I mean you will now have the bigger cash you been craving for?” I asked him. “Remember what you told me about the greater the odds, the higher the reward?” He paused, then said, “Let me go back.”

A sickness

“Betting is a sickness, a sickness that can only be cured by oneself,” said Simon Kinuthia, a recovered gambler, who once lived in East London and came back home in 2008. It is in East London that he first learned how to bet and eventually got hooked. “Betting and gambling joints are all over the city of London. They are like your local neighbourhood kiosks here in Nairobi.” As a restaurant supervisor in East London, Kinuthia would use his break to dash to the nearest betting kiosk to place a bet.” He been back in Kenya for nearly ten years now, and says he would bet even his house rent and would be perpetually broke and always in debt “because you must always borrow to feed your addiction. Gamblers never have enough money. They are always begging and borrowing and are trapped in a vicious cycle of living in a make-believe world of delusion where they will wake up the next day and be declared a jackpot winner.”

With his colleagues, Kinuthia would bet in the morning, at tea break, during the lunch hour, in the evenings and even at night. “When we got our weekly pay, we would all head to gambling joints and bet the whole night. We would lose all our money, possibly only one of us would win his bets,” said Kinuthia. Yet, that did not deter them. “The more you lose, the more you want to place even more bets, erroneously believing it was not your lucky night. It is a paradox.”

Kinuthia, who is an accountant by profession, told me that betting is a business based on the understanding of probabilities. “What is the probability of a gambler winning the jackpot?” posed Kinuthia. “It is one out of 10 million, assuming every day 10 million Kenyans are placing their bets. In other words, your chances of not winning the big money is 99.9 per cent.” Many of these people, Kinuthia said, have little or no understanding of the probability of losses.

Kinuthia has faithfully kept away from betting in Kenya. “I saw people (in the UK) lose jobs, others got into manic depression. Others who could not live with the shame of losing everything they ever owned – after being auctioned – and of having mounting debts, committed suicide. “Betting is like being a drug addict: People begin using drugs as a leisure activity in the false belief that they can quit anytime, if the leisure becomes boring, or if they find something better to do,” said Kinuthia. “But no sooner do you start dabbling in drugs, then you realise you want more and more of the same. It is no longer a leisure activity, but an addiction that has to be fed to keep it going. That is precisely how betting works, even on the most innocent people, who cheat themselves they are doing it for fun, and if not for fun, at least then to win some money. They soon realise they are hooked onto an alluring activity that is intoxicating, that like a drug gives them a kick, or if you, like ‘a shot in the arm.’”

Photocopy of newspaper

Photocopied newspaper page with “hot games” for betting.

Social anthropologists have long observed that gamblers use their bets to chase losses and often they seek to be in a world where they can forget their problems. I found this to be true of my newspaper vendor friend, who has spawned a business idea from the betting mania: selling photocopied newspaper pages with “hot games” for betting. At KSh20 per page, the vendor mainly sells the information to security guards, casual labourers, matatu drivers and conductors, street vegetable vendors and hawkers, job seekers, as well as jobless Kenyans. All of these people’s dream is to win the jackpot and merrily transform their “miserable” lives by becoming instant millionaires. It is a dream fed daily by the fantastic news that a peasant women from Kakamega County can actually win KSh25 million from placing her bet correctly.

This paradox – of losing hard-earned cash in a betting game and instead of quitting, you immerse yourself even further in the quagmire is something I found prevalent among university students. To understand how the betting mania has caught on among Kenyan youth, I went to the University of Nairobi’s Chiromo campus, where science and medical students are housed. It is a campus for “serious students” who are not even supposed to have time to socialise. But with the onset of online betting in Kenya, Chiromo campus students have not been spared the craze.

Victor Rago, who is studying chemistry, admitted to me that the betting mania has afflicted his campus and is driving many students crazy. “Today students spend more time betting than they do in their academics. If only they spent half the time they did in analysing football matches so as to place the correct bets, we would have very many first class honours.” Rago told me about his roommate, who in their second year in 2017, placed his bet one Saturday afternoon with Ksh200. As luck would have it, by the evening his roomie was worth KSh250,000 sent to his smart phone. “I knew he had ‘struck gold’, because when he came to the room, he said he wanted us to go into town and eat some real food at some real restaurant. He excitedly told me he had won 250K and it was proper for him to take some time and enjoy life. For a whole semester he did not show up in the lecture theatre.”

Rago said students were now spending all their energies dreaming every single day about betting and winning bigtime money. It has become a full-time occupation for them. Studies have become secondary. “Here at Chiromo, there are betting groups, just like there are tutorial groups, but the betting groups are superseding the tutorial groups by the day,” said Rago. I asked him why many of these betting groups are mostly composed of male students. “Male students are ardent football followers, which they have done for a long period, so they have a knack for better and greater analysis and I also suspect they are not averse to risks.”

But that does mean female students do not bet, said Rago. “They do, but they are not in the forefront. And, because they are not as adept analysts like their male counterparts, they rely on ‘seasoned analysts’ to predict for them.” Many of the so-called seasoned analysts run online advisory chats on Telegram applications. “They are also WhatsApp advisory chats, but many gamblers prefer the Telegram app,” said Rago. He said the Telegram app is preferred because your contact details are not exposed to everyone. Unlike WhatsApp, where, if you have to belong to a chat group, you must share your mobile phone number, the Telegram app is created such that it is controlled by a sole administrator and he or she does not need to know your telephone number to chat with his or her clients.

Professional predictors

“One of the biggest of these Telegram app online ‘professional predictors’ is called Binti Foota,” said Rago. Ostensibly targeted at females who do not have the time to analyse or follow football matches religiously, it has an accumulated a following of nearly 19,000 gamblers. “What the betting craze has done is to spawn another industry, which is feeding into the gambler’s addiction,” said Rago. “So, for KSh530 a fortnight, Binti Foota can help you predict the outcome of football games. If you pay her KSh1,030, the site can predict for you for 34 days.” Rago said many of the female students who bet make the bulk of Binti Foota chat followers. “Binti Foota’s identity is not known, neither does she have to know the identity of her clients. So, if you are dissatisfied with her analyses, what you can do is migrate to another prediction site, or bad mouth her on a different site,” said Rago.

Social anthropologists say that the social costs of gambling are huge, and include bankruptcy, homelessness, suicide and domestic violence.

The student told me these online “professional predictors” had been infiltrated by online scammers, who have been conning people of their money in the guise of helping them place winning bets. “Many of the so-called online analysts and professional predictors are just scammers preying on the gambler’s addiction.” Scammers from as far as Nigeria have opened Telegram chat groups that pronounce how they have helped people win hundreds of millions of shillings. And because people are predisposed to greed, they fall prey to such scams,” said Rago.

He added that because of the obsessive compulsive disorder (OCD) behaviour displayed by the student gamblers, most of these students tend to neglect their studies and suffer from pendulum-like mood swings that are unpredictable. Rago told me of the Kenyatta University second-year student who committed suicide last year. “The student bet all his tuition fees – KSh80,000. What he did was to place two bets: KSh40,000 each. The odds were high, but he took the risk, convinced he would at least win one gamble. When he lost both bets, his world came crumbling down.”

Social anthropologists say that the social costs of gambling are huge, and include bankruptcy, homelessness, suicide and domestic violence.

The bigger the odds, the greater the risk, the higher the rewards is a principle many gamblers abide by, hoping to cash in on the odds they have placed. Many times, the risk is not worth it, “but then”, said Rago, “gambling is a compulsive behaviour disorder that overtime grips gamblers, who like alcoholics, to cure their alcoholism, must first accept they are suffering from an alcohol problem. Gamblers must also come to terms with their odd behaviour that drives them to bet compulsively.”

A consultant periodontist described to me how self-destructive compulsive behaviour disorder can be. A part-time lecturer, he narrated to me how one of his best students pulled out of class in his third year. “Aaah daktari, this course is taking too long: my peers are making money out there and here I am slogging through an unending degree course,” the student replied when he asked him why he had decided to pull out of medical school. “To my consternation, I did not know he had been betting on the side,” the consultant said. “I was told that his friends were boasting to him that by the time he is finished with his medical degree, they would be owners of real estate and funky vehicles.” His friends apparently were full-time gamblers and some had shown him their bank slips.

The consultant said he should not have been overly surprised: some of the young doctors known as registrars have become master gamblers. “In between their clinical rounds in the hospitals, the physicians are glued to their smart phones busy betting, so much so that one would be inclined to think that betting is one of their examinable units.” But the most shocking revelation came when he learned that some parents were encouraging their children to bet, oblivious of the dangers they are getting their children into.

Sports betting

I met a senior-level manager at one of the better known sports gaming companies for a chat in their posh offices in Nairobi. If a company’s employees is an indication of who its clientele might be, this sports gaming company told it all: The employees I saw were young – hardly more than 33 years-old with a look that declared: “We are here, we have arrived”. “It is not true sports gaming companies are impacting negatively on the Kenyan society, much less its youth,” he ventured to tell me. “This is a wrong notion that is being perpetrated by the mainstream media. It has become all hype and no substance. What I want are facts and figures, not emotional lurid stories.” He reeled off from his head the statistics from a recent poll conducted last November to find out how Kenyan youth are spending their money. “The survey, GeoPoll, showed that 26 per cent of the youth spend their money on saving and expenditure and only five per cent spent their money on betting. Which youth is this that is being destroyed by betting? The Kenyan media is obsessed with sensational reporting,” said the manager.

Implications of Sports Betting in Kenya – a study conducted by Amani Mwadime and submitted to the Chandaria School of Business at the United States International University in Nairobi in 2017, estimates that 2 million people in Nairobi alone participate in online betting.

The manager, who is not authorised to talk to the media, described betting as an entertainment and said people are entitled to some fun, some leisure, albeit in a controlled environment. “We operate under the rules and obligations of the Betting Control Licensing Board. We are therefore legitimate. What is destroying the youth is not sport gaming companies – on the contrary – it is the so-called amusement machines that are now found all the over the place, including villages in some far-off counties. Those machines are the problem: they are illegal, unregulated and accessed by all and sundry. Of course, most of them are used by pupils and students alike, who are yet to be of the adult age, that is above 18 years. That is what the government and the media should be concerned with and not licensed, legal betting companies,” pointed out the manager. The government should clamp down on these machines, not ask sports gaming companies to part with astronomical taxes – “it just does not make sense. We are a business, not a philanthropic company. The government is being unreasonable when it says sports gaming companies are making so much money, so they have to pay taxes that are pegged to their turnover. It never happens anywhere in the world.”

Implications of Sports Betting in Kenya – a study conducted by Amani Mwadime and submitted to the Chandaria School of Business at the United States International University in Nairobi in 2017, estimates that 2 million people in Nairobi alone participate in online betting.

The manager said his company has a cap on the amount one can bet in a day: KSh20,000. “I should let you know, we are not reckless. We also do not want people to overstretch their enjoyment.” Sports gaming companies and casinos consider gambling a “victimless” recreation, and therefore, a matter of moral indifference.

The sports gaming companies are up in arms because the government has asked them to pay 35 per cent on their monthly turnover in taxes. “And do not forget we still have to pay the annual 30 per cent corporate tax. Some people are misadvising the government,” said the manager. This “misadvising” began last April, 2017, when Henry Rotich, the Treasury Cabinet Secretary, proposed a 50 per cent tax on sports gaming companies when he presented the national budget. He also came up with the Finance Bill, which President Uhuru Kenyatta refused to sign, insisting sports gaming companies ought to pay the 50 per cent tax.

Social scientists agree that gambling blurs the distinction between well-earned and ill-gotten wealth.

When the matter was taken up by Parliament, it was shot down; parliamentarians rejected the 50 per cent tax idea and said that the tax should remain at 7.5 per cent. “Now we don’t know where this 35 per cent is coming from. There is a misconception about sport gaming companies in this country: That we make abnormal and humongous profits. The most profitable company in Kenya is Safaricom. I have not heard the government say, since Safaricom makes billions of shillings, they should pay higher taxes than what they are paying currently, because they happen to be making tonnes of money.”

I told the manager that my preliminary inquiries on the betting mania, especially among the youth, is that it is distracting them from productive activities, be it studies or work. I also told him that betting is unwittingly creating among the most productive cadre of Kenyans a false notion that gambling can be considered an economic activity.

“Kenya is not a theocracy and gambling has existed in independent Kenya for the last 50 years,” shot back the manager. “Where is all this hullabaloo about sports gaming companies coming from suddenly? I sense business envy here from some (powerful) quarters. Could be it that some people are sore because they cannot believe they missed an opportunity to make money?” The manager told me that a tycoon close to the powers that be fought one of the sports gaming companies when it started its operations, arguing that these companies were corrupting the morals of the youth. There are currently 25 sports gaming companies in Kenya, according to latest Kenya Revenue Authority (KRA) statistics, which were compiled last year in June.

“The argument about morals is both laughable and superfluous,” said the manager. “What then should we say of alcohol? Shouldn’t the government then shut down all the bars and drinking dens to curb alcoholism? What about beer and liquor manufacturing companies? Shouldn’t the government tax them an arm and a leg because they encourage our youth to drink? Alcohol is not only harmful to their health, but also leads to anti-social behaviour.” The morality argument falls flat on its face, said the manager. “That is the province of the purveyors of heavenly realm. I have not heard them say betting will take the youth to hell or that they are engaged in a sinful activity. ”

The manager dispelled the notion that betting and gambling are reckless behaviour. “Life is about gambling. Did you know prayer is a gamble? Everyday people are offering prayers to God, which are not fulfilled. Yet, they continue praying and they will not stop. At least we fulfil part of our bargain by paying people for their gambles. I can tell you this without a shadow of a doubt, we are going to create millionaires like no industry has done in modern Kenya.”

Anecdotal evidence shows that online betting is impoverishing poor people and reducing their levels of productivity. Dr. Mukhisa Kituyi, the Director General of the United Nations Conference on Trade and Development (UNCTAD), recently observed: “:….you are seeing sports gambling in Kenya today, but nobody is telling the gambling firms not to accept money from poor gamblers. It is the poor who must be told that they will live with the consequences of dreaming that gambling is an investment.” It is a fact that gamblers are drawn disproportionately from the poor and the low-income classes, who can ill afford to gamble: they are susceptible to the lure of quick imagined riches. This class of people are in financial doldrums and other societal tribulations that make them vulnerable to fantastic dreams of sudden wealth.

A tax expert who did not want his name revealed said, “One of the sports gaming company’s act of sponsorship withdrawal can be interpreted as an act of industry intimidation. The company is taking advantage of the fact that there is no direct evidence attributing societal problems to its activities.” Sportpesa, one of the better known gaming companies, withdrew its sponsorship of 10 sporting entities in Kenya that it was supporting after the government asked all sports gaming companies to pay an upgraded tax of 35 percent.

The tax consultant pointed out that Chapter 12 of the Kenyan Constitution on public finance management requires the creation of a tax system that promotes an equitable society. “Translation: Sports gaming companies such as Sportpesa are obliged to engage in good management practices by not holding the country to ransom, and using scaremongering tactics and threats such as job losses, withdrawing to another country or jurisdiction.”

Social scientists agree that gambling blurs the distinction between well-earned and ill-gotten wealth. I thought of the young man Njoroge – smart and forward-looking – yet, gambling, a debased form of speculation, had reduced him to lusting for sudden wealth that is not linked to the process that produces goods or services. Through gambling he hopes to grow wealth without actually working for it.

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BIG FAT AFRICAN WEDDINGS: Commercialisation of traditional culture, and its consequences

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BIG FAT AFRICAN WEDDINGS: Commercialisation of traditional culture, and its consequences

During the early 1800s, the Nuer of South Sudan began pushing out of their traditional homeland and increased their territory four-fold at the expense of their Dinka and Anuak neighbours by the late 1880s. The anthropologist Raymond Kelley described it as one of most prominent cases of tribal imperialism in the ethnographic record. According to his analysis, the Nuer expansion, which involved the acquisition of resources far beyond that required to satisfy their normal material needs, was driven by the rising cost of bride price.

Today we are witnessing a variation on bride price inflation of a different order. The institution of marriage has given rise to a new economic growth sector in the form of the wedding industry. For example, the wedding industry is now estimated to be worth US$ 60 billion in the United States and over $300 Billion globally. The global figures probably do not include Africa, where the wedding industry is a newer but even faster growing phenomenon in many African nations.

An ancient institution

Marriage is the most ancient and stable of human institutions. Anthropologists trace the institution to the need to avoid incest and establish the paternity of offspring.

Stone Age humans formalised the contractual bonding of husband and wife through the exchange of gifts, and most hunter-gatherer societies engaged in ritual courtship. We do not yet know whether or not mitochondrial Eve’s marriage was arranged, but we do know that the institution of marriage contributed to the competitive advantage of Homo sapiens over their non-marrying Neanderthal neighbours.

We do not yet know whether or not mitochondrial Eve’s marriage was arranged, but we do know that the institution of marriage contributed to the competitive advantage of Homo sapiens over their non-marrying Neanderthal neighbours.

It is not difficult to see how the institutionalised demands of maintaining a healthy gene pool could make a critical difference in circumstances where humans lived in small and isolated groups. Human bands invested in social networks and developed complex kinship systems, while the cavemen who mated by clubbing a woman and dragging her to his cave became dumb and dumber over time. In any event, marriage became a defining feature of human existence.

One scientific publication described the institution in evolutionary terms as “reciprocal exogamy including the exchange of mates, goods, and services, and involving multiple kin lineages often existing in multiple residential communities”. Anthropologists investigating the roots of the institution note that these parameters have remained relatively unchanged over the millennia.

With the rise of agriculture, marriage came to mark the passage from childhood to adulthood, conferring new rights and responsibilities in the process. The celebrations accompanying marriage played a fundamental role in fostering communal identity and solidarity. Before long, marriage was also key factor in building political relationships—a function that was elevated when the rise of royal dynasties saw marriage become an instrument of foreign policy.

This matrix of factors still obtains for marriage in African society. The institution is about much more than formalising the bio-emotional bond between two individuals, which now characterises Western practice. In most societies, it encompasses normative behaviour patterns and traits, including the wedding ceremonies and exchanges that formalise the contract. The marriage itself comes with expectations of relative permanence: shared residence, gender-based division of labour and management of resources, a sexual relationship oriented towards procreation and cooperation in child bearing and training.

While these factors, like the primacy of the nuclear family, are universal, the model based on the contract’s societal benefits has experienced significant attrition during the modern era. The wedding industry is the latest development to complicate the human dimension of marriage, and it appears to be racing out of control.

Conspicuous consumption

During the 1960s, weddings, especially the lavish high-cost version, came to be seen as effete. The contract was increasingly seen as a bond based on the relationship between two individuals. Divorce rates shot up and non-traditional unions between individuals of different backgrounds, including people of different religious, racial or social origins, proliferated. Pairing was about love. The resulting unions did not require an external religious or secular authority to legitimise it; the conventional ceremonial component was passé.

This encouraged the pursuit of innovative weddings, often held in unorthodox settings that appeal to the romantic ideal. The barefoot-on- the-beach wedding was popularised when Becks betrothed Posh in a sarong. The couple showcased several outfits, including bright violet costumes for the wedding party and a matching cowboy hat for baby Brooklyn. David Beckham later admitted that the garb made him look like “one of the guys in Dumb and Dumber” [the movie].

The prince of Abu Dhabi, Mohammed bin Zayed, built a 20,000-seat stadium specially built for his seven-day, $100 million nuptials in 1981. The fashion among wealthy Indians is flying the entire wedding party consisting of several hundred guests to exotic destinations abroad.

The Beckham extravaganza came after Princess Diana’s 1981 “wedding of the century”, which made celebrity weddings fashionable. The wedding of Prince William and Kate Middleton set a new bar for the 21st century—although, as in the case of the Diana event, most of the reported cost of $34 million was spent on security; the cost of the bride’s dress, at $434,000, was modest in comparison.

In many places, weddings have always provided a stage for conspicuous consumption. The prince of Abu Dhabi, Mohammed bin Zayed, built a 20,000-seat stadium specially built for his seven-day, $100 million nuptials in 1981. The fashion among wealthy Indians is flying the entire wedding party consisting of several hundred guests to exotic destinations abroad.

Such extreme examples underscore the meteoric rise of the wedding industry across the planet. Fashionable contemporary weddings across the world now involve a full complement dressmakers, florists, reception halls, event planners, photographers, caterers, limo firms, DJs, bands, and jewellery designers. Few people can match the glass coach, the 25-foot bridal train, and the estimated 750 million television viewers of Princess Diana’s wedding, but many are willing to go into debt to finance a ceremony that is becoming the nuptial version of the arms race.

The wedding industry is flourishing across continents and cultures. In China, the $57-billion industry is registering a 7.8 per cent annual growth, but this will soon be trumped by India where the industry is expanding by 25 per cent a year. In the United Arab Emirates, the average cost of nuptials is estimated to be around $80,000. In the US, the average cost of a wedding is equivalent to a year’s salary for many service-sector employees or a year of university education.

These numbers appear to reflect relative differentials in income. The most expensive place in the US to get married is Manhattan, where the average cost is over $76,000, or five times the cost in Utah where the typical wedding expenditure is $15,257. The fact that this state is booming economically points to the influence of culture as well—which may represent the best hope for mitigating the more ominous implications accompanying the commercialisation of marriage and sexuality.

The Big African Wedding

During a trip to Addis Ababa last year, I went to a studio to get some passport pictures. There were several picture albums in the waiting area. They were actually gigantic, hardcover ledgers showcasing glamorous pictures of wedding couples, bridesmaids, best men, and other sundry wedding participants conspicuously adorned in some of the most expensively elegant finery I have ever seen. During the remainder of my visit I began to notice the proliferation of large and small wedding shops across the city.

I initially thought it was an Ethiopian thing. Wrong. Once alerted to its existence, evidence of Africa’s new wedding industry started to pop up everywhere. In Zambia there are weddings that last two weeks. The wedding industry in Kampala has seen the ten event organising companies operating in 2010 to grow to more than a hundred in 2017. Televised weddings provide revenue for Ugandan television stations that now charge 1 million shillings ($330) to broadcast lavish weddings.

Nigeria, true to form, is at the forefront of Africa’s new wedding sector. The industry that some say is fueled by Nigerians’ natural love of celebration probably owes more to their competitive nature. The CEO of one Nigerian wedding planning company explains: “People want their event to be the best. They want it to better than the next person’s so they won’t spare any expense to do whatever they need to do to get it done.”

This is a country where the wealthy elite once threw parties where they would impress their guests by displaying millions of Naira bank notes in glass cases. Now, “getting it done” at weddings includes stunts like “spraying” the wedding guests with US dollar bills. Although the currency on display under thick glass attracted the attention of Nigeria’s audacious criminal class, it usually ended up back in the bank on Monday morning. Spraying guests with dollars upped the ante in the country’s “go big or go home” stakes.

Kenya’s fast growing wedding industry has spawned hundreds of wedding planners and businesses offering everything from florists to high-end caterers and other related specialists. This service sector actually dates back to the Western infatuation with the wedding as an adventure theme, which has drawn couples from abroad to Kenya to tie the knot. The wedding-in-the-bush is a niche market that is still doing well, based on the number of Kenyan tour companies advertising diverse safari wedding packages. But it is small change compared to the new urban African wedding complex with its complement of service providers, magazines, television shows, and family brokers skilled at maximising the returns on nubile daughters.

This is a country where the wealthy elite once threw parties where they would impress their guests by displaying millions of Naira bank notes in glass cases. Now, “getting it done” at weddings includes stunts like “spraying” the wedding guests with US dollar bills.

On the one hand, the industry is a tech-savvy, Internet friendly economic sub-sector, but on the other, it is just another globalised neoliberal cash cow. At least in West Africa the industry is spawning a new fashion industry showcasing creative variations on traditional clothing. Fashionable African wedding attire has even added a few hundred boards to the 38 million and growing Pinterest wedding posts, and its pretty neat stuff. Kenya’s wedding juggernaut, in contrast, is driven by the couples’ marked preference for the Eurocentric “white” wedding.

“White” Kenyan weddings

Ngugi wa Thiong’o built a literary career by exposing the mentality behind many Kenyans’ inverted relationship with indigenous values and preference for the trifles identified with Western ways. The contemporary white wedding is the latest flagship for this mindset. This line of critique makes Kenya’s first Big Shot wedding a bit incongruous—it was actually celebrated in Maasailand.

Sometime around the mid-1970s, the expansive Maasai Minister in Jomo Kenyatta’s government, Stanley Oloitiptip, threw an exceptionably exorbitant wedding for his oldest son. Stylistically, it contradicted almost everything Maasai culture stood for. It was certainly as outsized by the more modern standards of the day as the girth of the physically immense politician.

The irrepressible Oloitiptip justified the spectacle as a testament to “the fruits of Uhuru”. This explanation focused public attention on the diversion of state resources to fund the affair, a concern further compounded by the fact that the Honourable Minister had sired 46 other children.

As it turned out, there was no happy ending for the Big Man. In 1985, he suddenly found himself in prison for the misuse of public resources. Like the overpriced wedding gowns at the centre of contemporary weddings, the five normal prison uniforms sewn together to clothe him were used for only one day: he was released on bond the following morning and passed away several days later.

Although the Kenyan public has been treated to the occasional high profile wedding since then, the new big wedding phenomenon is defined by its distribution and scale. This is why some commentators applaud it as a vibrant growth industry and others hype it as symbolic of middle class prosperity—even though a large portion of newly weds don’t have the money to pay for their weddings.

The moral of the Oliotiptip story dovetails with other qualities associated with the big wedding trend. Close to a quarter of the couples opting for these bling weddings go into debt to finance them, and the majority of them regret the expenditure soon afterwards. A more disturbing statistic: the bigger the wedding, the shorter the marriage.

Even so, the trend persists. One Ugandan professional stated that he has saved 50 million shillings for a big wedding. He says he only wants to have a wedding that befits his status as an educated man. If he can’t afford that, he’d rather not have a wedding at all. No wedding is now the norm for many, and no marriage at all is increasingly common. One regional study found that 50 per cent of young couples were living in free unions and another 25 per cent of women were raising children as single mothers.

Traditional communitas versus wedding bling

Weddings have long served as a vehicle for conspicuous consumption and the spread of consumer culture. The fact that both the rich and the middle classes now own fancy cars, TVs and designer handbags has raised the status-generating power of one-time social events like weddings. Wedding planners say that the industry is driven by women’s desire to be a Queen, and the center of attention albeit for one day. Men play along for reasons of status and prestige.

Traditional ceremonies were ritualised communal affairs imbued with layers of symbolism and meaning. The primary functions of many ceremonies, such as weddings, were to mark passage to a new stage of the life cycle and to foster unity within the community. The anthropologist Victor Turner’s classic study on African ritual and ceremony focused on the deep properties of these phenomena, and the universal role of liminality and communitas.

Liminality refers to the beginning or transitional stage in a process. The person at the centre of the transition is often regarded to be in a weak and dangerous or inauspicious state. Rituals based on the society’s spiritual, magical and religious traditions generate a state of communitas to insure the safe transition of the person in this liminal state.

The term communitas is associated with sharing a common experience that takes a whole community to the next level. Rites, rituals and ceremonies designed to temporarily negate differentials of rank and status create a social space based on homogeneity, equality and anonymity. This promotes a sense of group wholeness. Individuality is submerged in unity in a manner facilitating transformation. The way the spirit of a harambee fund-raising event induces you to contribute beyond your planned contribution is an example of the same.

The public ceremony is, in this sense, not an event, but part of a social process that facilitates the safe transition of the liminal individual, be it from girl to woman, boy to man, or candidate to group chief and leader. The state of communitas it engenders imbues the group with a lasting sense of unity and solidarity that allows society to function despite its internal conflicts and inequalities of wealth and status.

Turner describes how the process works in the case of the appointment of a new chief among the Ndembu of Zambia. After a period of sexual abstinence, the new candidate and is wife are housed in the specially constructed kafu, or death hut. They are dressed in rags and made to assume a submissive position. While in this state of liminality, elders revile the future leader: “Be silent! You are a mean and selfish fool, one who is bad-tempered! You do not love your fellows, you are only angry with them! Meanness and theft are all you have! Yet here we have called you and we say that you must succeed to the chieftainship.”

The couple are abused and forced to stay awake all night while commoners are invited to berate them for any misdeeds large or small. They are beaten and rubbed with special herbs. After this ordeal, the chief-to-be is instructed in his duties:

We have desired you and you only for our chief. Let your wife prepare food for the people who come here to the capital village. Do not be selfish, do not keep the chieftainship to yourself! You must laugh with the people, you must abstain from witchcraft! You must not be killing people! You must not be ungenerous to people! Today you are born as a new chief. If you were mean, and used to eat your cassava mush or your meat alone, today you are in the chieftainship. You must give up your selfish ways, you must welcome everyone, you are the chief!

The ritual results in the figurative death of the liminal candidate and his rebirth as a leader. Turner goes on to detail how many other ceremonial processes across cultures, including the coronation of Popes, display many of the same structural attributes.

Ngugi wa Thiong’o built a literary career by exposing the mentality behind many Kenyans’ inverted relationship with indigenous values and preference for the trifles identified with Western ways. The contemporary white wedding is the latest flagship for this mindset.

Traditional weddings are a benign version of this ceremonial process where two individuals are reborn and transformed into a legally recognised husband and wife sanctified by the higher powers. The passages on marriage in the Quran, Bible and other religious texts underscore the sanctity and spiritual quality of such unions, and most cultural and religious weddings display similar dynamics to sanctify and bless the marriage contract.

In my own case, prior my own wedding, the idea of getting married was a remote and distant prospect. I was living in Lamu, and the process started as an idea suggested by close friends who told me, “Marrying is easy and since you are here you should give it a try even if just for a week.” The idea evolved into an experimental possibility that in turn led to a proposal to marry, arranged in the usual manner.

The only request from my side was that the marriage ceremony would be a small, private affair. Swahili weddings, in my view, were carnival style affairs that did not fit my style. I wanted a closed personal ceremony to go with the already exotic circumstances.

“Sure, we will do it that way if that’s what you want,” my future in-laws told me. Although I did not know it, at the time, I was totally out of my depth, in a liminal state of ignorance, weakness, naiveté, and vulnerability.

I also did not realise that the coast was home to the region’s most developed indigenous wedding industry. As the time approached, I was informed of a series of unanticipated developments: a bus arrived with furniture and other trappings; the next day another came from Mombasa with a posse of musicians, a boat arrived with guests from the islands, and so on. This build-up countered my expectations of a small intimate wedding.

A week before the actual event, people started addressing me as Bwana Harusi. Lamu’s normally shy ladies began to accost me with propositions, and several times women dragged me into their homes as I passed through the town’s narrow alleys. My “handlers” told me that as Bwana Harusi I was fair game for such mischief until the formal marriage; it was best I stay indoors. They were otherwise helpful but not very informative. Among other things, they did not explain that a proper wedding is mandatory for a girl’s first marriage, and that the arrangements were the exclusive province of the bride’s family.

Three days of robust wedding celebrations ensued. I became caught up in the spirit, and consented to options for the groom’s side, like holding the kirumbizi stick fighting dance and the all-night kesha party. My father surrogate arranged for the kirumbizi, which coincided with the district secondary school sports tournament. The presence of the archipelago’s most athletically inclined youth insured it was the most fiercely contested kirumbizi stick fighting in Lamu’s modern history. Swept away by the spirit of this communitas, I ended up splurging on food, miraa for my Somali friends, and a Bajuni msondo dance followed by what became a public party while the bride’s taarabu music echoed through the other side of time.

After sunrise I was married in the kind of simple ceremony I had originally requested, although there was still one last surprise.

I had paid the conventional dowry for that time of several thousand shillings. But when the actual moment came, I was confused when I heard the town’s most respected sheikh ask me the formulaic question: Do you agree to marry Safiya binti Mohammed Ali for the mahari of 50 Kenya shillings?

This was repeated three times. Though mystified and bewildered, I managed to utter “kabeitu, or “I agree” in Arabic. Only later did I learn that the small sum substituted for the dowry proper, often referred to as mahari ya Kiarabu, is designed to protect the family, which typically ends up spending more than the dowry on the wedding. The provision comes into effect if the marriage fails or the groom has legitimate cause for rejecting the bride and reclaims the mahari proper. The dowry proper, in any case, goes to the wife, and not her father.

In the evening I was escorted to the bride’s house where, according to the Swahili tradition of fungati, we spent the next week in the wedding suite where we were treated as royalty. We were both all so liminal at the time, although for different reasons. By the end of the week’s seclusion I was integrated into the extended family and emerged as a culturally validated member of Lamu society.

Traditional weddings are a benign version of this ceremonial process where two individuals are reborn and transformed into a legally recognised husband and wife sanctified by the higher powers. The passages on marriage in the Quran, Bible and other religious texts underscore the sanctity and spiritual quality of such unions

As individuals, my wife and I were and still are very different people from totally different backgrounds. I am not sure if our union would have survived if it began as the private affair I originally envisioned. It took a while, but I came to understand how the process of public communitas and internal family bonding contributed to the fact that forty-one years later we are still together.

There is a broader moral to this love story.

The impact of commercialised weddings

Victor Turner observes that liminality and communitas are essentially phenomena of transition. His analysis explains why many modern phenomena, from millenarian movements and the counter-cultural quest for alternative lifestyles to the rise of Nazism, borrow much of their mythology and symbolism from traditional rites de passage, either in the cultures in which they originate or in the cultures with which they are in contact. Turner documents many forms of these phenomena from once-a- generation ceremonies to the rituals of everyday life.

The same insights apply to the recruitment of jihadi terrorists, and the communal synergy generated by organisations like ISIS, Al Shabaab, and Boko Haram. The “Islamist problem” may appear far removed from the issues raised by the region’s wedding industry, but the two developments are more closely linked than it may appear. Lela Anwar, an administrator with the coast’s Donge Charity Network, offers the following commentary on Mombasa’s changing wedding complex.

A typical wedding in Mombasa now costs more than an average citizen’s salary, yet they are getting bigger and more dramatic. The Nikkah, the nucleus of any Islamic wedding, is a straightforward and inexpensive affair because it mainly involves a recitation of wedding vows followed by attendees sharing a quick repast of coffee and haluwa in the mosque. It is also a mainly male event, complemented by a smaller gathering of female relatives and close friends in another room. Even though the nikkah is the most essential part of the wedding, the reception consumes the majority of time, financial, and human resources. The reception, known as kupamba in Swahili, is an extravagant women-only event featuring an often evening of loud music, outlandish hairdos and makeup, jewel-studded dresses, and multiple servings of fancy food and drinks. Local women view the kupamba through the lens of social class: the fancier the reception is, the more status conferred on the family. Curiously, the kupamba celebration can exert more leverage on social class than actual wealth. A family that hosts an outlandish wedding is regarded as ‘high class’ even if the wedding was funded by loans and donations from extended family and friends.

 Muslims are aware that the Prophet Muhammad recommended simple weddings yet despite the religious incentive for sticking to the sunnah traditions, the scale and costs of Swahili weddings continue to rise. This phenomenon is linked to attributed gender dynamics, and specifically to gender roles that are socially enforced in traditional Swahili societies. There are certain female social activities that are frowned upon even though it is fairly acceptable for men to go clubbing or spend long hours away from the family consuming miraa or pursuing other forms of entertainment. Swahili women who deviate from their prescribed roles are, in contrast, given negative labels and may be castigated as being promiscuous or prostitutes. Unlike men, you rarely see women spending hours with friends partaking in social activities outside the home. With almost no outlet or spaces available to women for entertainment, weddings are now the default venues where they can dress up and enjoy an evening of music and fun within a socially acceptable environment. Weddings are an outlet for self-expression; an opportunity for the traditional Swahili woman to morph into a glamour queen. They are a welcome respite from her daily, culturally prescribed cocoon.

Weddings are so important that now invitation cards are sold for as much as Ksh. 7000 by invitees unable to attend. The downside of this commercialisation is that increasingly large numbers of urban and peri-urban youth are finding it difficult to marry. This has provided an entry point for radicalisation and terrorist recruitment as two recent studies on the coast of Kenya have documented.

 The wedding industry, as discussed in the first section of this essay, in many ways contradicts the role of traditional cultural processes. Weddings as events emphasise the conspicuous expenditure of resources for the sake of prestige and competition. Instead of transforming the couples to live in harmony and contribute to the public good, bling weddings condemn many of them to an uphill struggle to survive as a pair.

More traditional wedding ceremonies, as the passage above indicates, offer Swahili women a degree of gender-based communitas. The contemporary coastal wedding, however, also reinforces structural inequalities contributing to the radicalisation of both male and female youth. Sex is a powerful and dangerous force that easily leads one into a state of liminal danger. The wedding industry taps into this for material gain. Jihadi radicals effectively exploit the negative aspect of the same social change to recruit individuals who for various economic and ideological reasons fall outside the boundaries of mainstream Islam.

The role of such factors, including constraints associated with the commercialisation of weddings, have been documented by researchers on Kenya’s coast and elsewhere. In the meantime, it turns out that a range of high profile players in the West have discovered the value of communitas and other spiritual techniques that help merge the individual “I” into the collective “We”. Advocates include the top echelon of Google and other Silicon Valley executives, some of most decorated US Navy Seals team leaders, and other copacetic entrepreneurs like Richard Branson. The 2017 book, Stealing Fire by Steven Kotler and Jamie Wheal, reports how these players are seeking out ways of replicating the ecstatic sense of unity embedded in the African rituals studied by Victor Turner and others. In the words of the authors, “This feeling tightens social bonds and ignites enduring passion—the kind that lets us come together to plan, organize, and tackle great challenges.”

The same insights apply to the recruitment of jihadi terrorists, and the communal synergy generated by organisations like ISIS, Al Shabaab, and Boko Haram. The “Islamist problem” may appear far removed from the issues raised by the region’s wedding industry, but the two developments are more closely linked than it may appear.

For the techies, entrepreneurs and soldiers who have adopted pursuits from yoga and bio-feedback meditation to psychedelics and extreme sports, getting into this zone is about enhancing productivity and their cutting edge. It is hardly surprising that the bad guys have developed their own form of communitas to do the same. In any event, society needs more of the problem-solving passion the world’s top entrepreneurs are seeking to cultivate than the competition driven by the bling of the wedding industry—especially when it comes to some of the human surrogates now being generated by artificial intelligence technology.

The rise of the wedding industry bookends one side of a larger neoliberal trend of inequality and social polarisation; developments on the other side of the spectrum have given rise to the technologically enabled sexbot, first predicted in the original 1975 version of Stepford Wives and updated in more recent films like Blade Runner and Ex Machina. One blogger summed up the implications for marriage and the family as an existential threat to humanity: “This will blow up the world. It will make crack cocaine look like decaffeinated coffee.”

A return to the ritually-reinforced social bonds that made the celebration of marriage a universal rite of passage is needed to sustain the family unit as the most basic human institution. Creative variations on the modern wedding may yet provide a platform for adaptive cultural innovations on this front. For example, last December, Laabied Mohammed Gurcharan of the Donge Network established a new precedent for Mombasa’s wedding scene. Instead of the usual by- invitation-only event, he shared his wedding feast with the children of the Mama Dhahabu Orphanage.

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FOOD AND MIGRATION: A culinary journey through East Africa

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FOOD AND MIGRATION: A culinary journey through East Africa

East Africa has a colourful history, particularly along the sandy beaches of the Indian Ocean coast where Swahili was born. From as far back as 2,500 years ago and as far away as China, this coastal region has been peppered by influences from a whole lot of visitors.

Historically, flavour and ingredients have changed a great deal in Africa. Before intercontinental trade, the most important staples were sorghum, millet, fonio, barley, lentils and, to a lesser extent, rice. In East Africa, Arabs, Indians and Persians influenced the cosmopolitan trend in the local diet, importing dried fruits, rice, sugarcane and spices, thus expanding the region’s palate. As centuries passed, they also added bananas, oranges, lemons and limes from China and India, and, in a weird twist of fate, domestic pigs because their old gods had no problem with the hygiene regimen of their food.

Around 600 CE, a Phoenician fleet sailed south along the African coast. It is believed to have circumnavigated the continent before returning to the Mediterranean three years later. The fleet’s occupants found trees, a bunch of mangrove crabs having a party and the sound of crickets. They didn’t linger. The Egyptians then sailed down the East African coast around 500 CE. They just smiled and waved, anchoring only to refill their water casks, pick out a few berries that appeared safe to eat and subsist their diet with a fat ruminant.

Sometime after 500 CE, a disheveled band of Bantus arrived on the East African coast, having covered roughly 3,500 kilometers for some ancestor-forsaken reason. This was the first wave of what was going to become a full-fledged sub-Saharan Bantu migration. (Bantu is a general label that currently covers more than 100 million people across sub-Saharan Africa who speak upwards of 700 discrete languages.)

For over seven millennia, since the grain was first domesticated from among the wild grasses of the savannah west of the Nile, sorghum has been the single most important food in Africa.

Of Kenya’s three major migrant ethno-linguistic groups, however, the first to arrive were the Cushites, believed to have begun a migration southwards into north and northeastern Kenya from southern Ethiopia sometime between the second and first millennium BC.

Next came the Nilotes down from southern Sudan around 500 BC. However, large-scale Nilotic migrations began in earnest only about five hundred years ago with the arrival of the Luo and the Maasai. They continued south along the plains of the Rift Valley, finally reaching Tanzania in the seventeenth and eighteenth centuries, pushing the Cushites East.

Until the arrival of the Nilotes, the Cushites occupied a much larger part of East Africa than they do today, extending into the verdant Rift Valley lakes, as well as central and southern Kenya, and displacing or assimilating the hunter-gatherer communities they encountered.

Today, there are over forty different ethnic communities in Kenya, each with their own distinct traditions, cultures, languages and beliefs.

Dinner in Africa in 500 BC was a somewhat subdued affair

For over seven millennia, since the grain was first domesticated from among the wild grasses of the savannah west of the Nile, sorghum has been the single most important food in Africa. Millet, another savannah grass indigenous to Africa, comes a close second in terms of overall importance. One variety, Pearl millet, originated in Western Sahel and slowly made its way to the rest of the continent while Finger millet, a native of Ethiopia and the East African highlands, tended to stay within the region.

Yam is likely the main food that made the early expansion of the Bantu-speaking people down to sub-Saharan Africa possible. It was a hardy plant that could feed a family for days. Later, during the transatlantic slave trade, it was exported from West Africa and became a staple in the Caribbean, Southeast Asia and Oceania.

Guinea rice, a hardy rice indigenous to Africa, originated in the hot, wet Guinea coast highlands and in the Delta Basin of the middle Niger River. The Asian variety that we all know and love originated in Southeast Asia and was brought to the East African coast by traders who came to these shores using trade winds more than a thousand years ago, after the Arabs had wrested control of the maritime trade routes from the Ethiopians and the Indians. It was regarded by the Swahili, who considered Finger millet mjengo (construction worker) food, as superior.

These cereals were supplemented by edible plants and leaves. However, the recommended vegetable intake was often not achieved. “Hidden hunger” – micro-nutrient deficiencies in vitamin A, iron, and iodine – resulted in an infant mortality rate estimated at over 30 percent. Until recently, the Maasai, for example, did not name their children until the age of three, when the family was certain the child would survive infancy. This made polygynous marriage a practical solution for the preservation of the community.

The Bantu largely consumed bananas, plantains, sweet potatoes, millet, wild vegetables, wild berries, taro and meat. Preparation was not elaborate and satiation, rather than enjoyment, was the chief purpose of eating. Admixing with the Nilotes probably made the Bantu lactose-tolerant.

Around the first century, East Africa became a port-of-call along the Indian Ocean trade routes. For the next century or so, the simmering cauldron of heritage was seasoned with Arab and Persian influences as the Bantu population admixed with the traders.

The plains Nilotes subsisted on a diet that revolved around livestock – meat, milk and blood were standard fare. This was subsisted with fruits, roots and resin from several trees. Certain shrubs were eaten as snacks by women, boys and girls when they were in fields.

The Luo made do with sorghum, red millet, wild vegetables, fish and meat. Women avoided the meat of the elephant, rhinoceros and hippopotamus.

Around the first century, East Africa became a port-of-call along the Indian Ocean trade routes. For the next century or so, the simmering cauldron of heritage was seasoned with Arab and Persian influences as the Bantu population admixed with the traders. Slowly, a new culture emerged that was an unlikely melding of language, tradition and skin complexion. The Bantus traded ivory, ambergris, timber and slaves for spices and ceramics.

Here is where another crop that shaped Arica likely made landfall. Varieties of the plantain, which originated in Southeast Asia, quickly became a staple crop in the region and rapidly found its way west. Incidentally, Africa had an indigenous banana, labelled the false banana because even if it looks like the regular banana, it doesn’t bear edible fruit. Its tubers, however were pounded and cooked as a dietary staple, its seeds used as ornaments and for medicine and its stems for ropes in Ethiopia.

Through the centuries, more foods were introduced to the East African coast by subsequent traders. Asian rice was quickly adopted by the Swahili, who preferred it to millet, which they viewed as “farmers’ food”. Pigs were introduced by the Arabs before they discovered their new God who doesn’t take kindly to the close proximity of muck and animals. Sugarcane and peas also arrived with the trade winds.

Pilaf (or pilau, as it is locally known) is an ancient dish whose origins are probably lost in the sands of time. At its most rudimentary level, pilau is not really a dish, but a method of preparing rice, often in stock, combined with spices, meats and vegetables. It is more than likely a precursor to India’s biryani.

While rice had been an Asian staple for millennia, the Persians only began its large-scale cultivation between 1000 BC and 500 BC. Shortly thereafter, some Persian with too much time on his hands – or an overactive imagination – invented the first pilaf. It may be that the technique is originally from India because they’d been eating rice for eons longer, but the name and the historical record that stuck, was Persian.

While on the surface it may seem that pilau was introduced by the Indian immigrants, it is more likely that it predates the Indian presence here. Swahili culture, fused with Persian and Arab culture, likely had already come into contact with the flavourful dish.

Biryani, which is a version of pilau layered with meat, vegetables, dried fruits and nuts, became a popular variation in India and made its way here. Here, though, it is made a little differently. Rather than packing the ingredients on top of each other, the meat is prepared separately from the rice and the rice is brightened with appealing food colour. If there’s no accompanying banana and if it’s not washed down with tamarind juice, then it’s just rice and spicy meat.

While on the surface it may seem that pilau was introduced by the Indian immigrants, it is more likely that it predates the Indian presence here. Swahili culture, fused with Persian and Arab culture, likely had already come into contact with the flavourful dish. To this day, it is still prepared like it was prepared a thousand years ago, especially at the coast, with very little variation. Further inland, its preparation is a little more flexible.

Chapati is another increasingly popular Kenyan staple that made landfall with the Indians. It’s a little difficult to explain. It’s kind of like unleavened bread, but isn’t. It’s also a bit like a wrap, but isn’t. Originally, chapati in the region was made with Atta, a type of whole-wheat flour, but this was gradually dropped in favour of regular wheat flour. Chapati dough is usually made of flour, salt and water that is kneaded and left alone for the gluten to do its dough-strengthening thing. When the dough becomes softer and more pliable, balls are pinched and rolled out on a surface with the palms of the hands and kneaded into long thin ropes. These are then wound into themselves into some kind of tight Fibonacci sequence spiral. The spiral is then rolled out with a rolling pin then fried on a preheated flat cast iron pan. For the longest time in many households, chapati was eaten at home with a variety of stews and sauces, but only during religious holidays or special occasions.

From Sofala in present-day Mozambique to Freddy Mercury’s birthplace of Zanzibar to Mogadishu in the at-present fractious Somalia, a raft of cities sprung up all along the coast. As the centuries flitted by, the cities prospered. Kilwa in Tanzania, Stone Town in Zanzibar and Mombasa and Malindi in Kenya emerged as the big, important trading ports. A strict class system was instituted and, as is wont to happen when that vilest of humans, the career politician, appears, the blissful joy with which slaves were traded and elephants butchered for their ivory dissolved effervescently like a vitamin C tablet in warm water. In no time, none of the big cities were on talking terms.

The Portuguese were the first Europeans to pass by the East African coast, ostensibly looking for a sea route to India. In 1499, Vasco Da Gama, with gold bars in his eyes, returned to Portugal with tales of booty that set the King’s heart aflutter. He returned with 19 ships and walked all over the bickering East African cities. The Portuguese went on to take over the trade routes, building outposts from Mozambique to India.

Portugal seeks alternate trade routes (and discover new foods in the process)

On 6th April, 1453, the 21-year-old Mehmed the Conqueror invaded the last remaining bastion of the Byzantine Empire, laying siege to Constantinople. On 23rd May1453, Constantinople fell under a hail of really slow cannon fire, and was renamed Istanbul, becoming the new capital of the Ottoman Empire under “Ceaser” Mehmed II. This marked the end of the last remaining strand of the once great Roman Empire that had lasted for over a millennium and a half, and effectively destroyed Christendom’s hegemony in the Balkans and the Aegean.

Chapati is another increasingly popular Kenyan staple that made landfall with the Indians. It’s a little difficult to explain. It’s kind of like unleavened bread, but isn’t. It’s also a bit like a wrap, but isn’t.

The fall also gradually eroded the Silk Road. Old Mongol treaties that had ensured safe passage of goods and traders along the road were now useless, making travel and trade fraught with peril.

European kingdoms (on the back of a number of very bad years that included a couple of black plague outbreaks, the Crusades and the sustained advance of Islam) were essentially broke, tired and depleted. Driven by a need to entrench their respective imperialisms and economic competition among themselves, and unable to get their favourite perfumes via the Silk Road, they began to look outwards for solutions

Portugal’s John II jump-started the country’s somnolent imperialising, and got Bartolomeu Dias to sail around South Africa to look for a route to India. Portugal and Spain, the two biggest European superpowers at the time, both figured that whoever controlled the maritime trade routes would be king of the hill.

In 1488, Columbus had this idea that he could sail west around the world and appear in the East Indies. He approached John II to fund the voyage but as Dias had just returned from a trip around the southern tip of Africa, John II figured he’d much rather work with the tried and true over the speculative and refused to fund the expedition. A tad miffed, but otherwise undeterred, Columbus approached the Spanish Crown a couple of times and finally convinced Queen Isabella I and her political advisors that it was a viable plan. He set sail in 1492 but didn’t quite get to Japan because there was an entire continent in the way. He claimed these territories for the crown of Castille.

When he returned in 1493, he made a point of dropping by John II to royally rub it in. John dusted off the Treaty of Alcacovas previously signed with Spain and off-handedly pointed out the clause that said that basically everything Columbus discovered belonged to Portugal. Before Columbus had even arrived at Isabella I of Castille’s palace, John II had already sent a letter to her threatening to send a fleet over and claim whatever it is that Columbus had found across the sea for Portugal. Spain thought it prudent to negotiate and met with Portugal. They worked out a new treaty, the Treaty of Tordesillas, that more or less split things evenly between the two.

In 1497, Vasco Da Gama set out from Lisbon around the southern tip of Africa to the East African Coast where, in Malindi, he picked up a navigator to guide him to India. And in 1500, Pedro Alvares Cabral set off and landed in Brazil. By 1503, a colony had been set up. This same fleet went on to explore the East African coast and head onwards to India. In 1549, with permanent settlement in Brazil, Portugal put the industrial machine into gear and began large-scale sugarcane production powered by native, and in short order, African slaves.

Although they didn’t discover the vast caverns full of gold that they were hoping for, the Portuguese discovered a treasure trove of pau-brazil, Brazilwood, from where Brazil gets its name, and a cache of New World crops that would become inexorably linked to Africa, forever redefining its future. Maize, cassava, beans, peanuts, potatoes, tomatoes, peas, sesame and bell peppers all originated from the Americas but have become so entrenched and ingrained in the African palate that one would be forgiven for thinking that they originally came from Africa. These crops mitigated the infant mortality rate among African peoples and triggered a population increase that likely led to the various migrations that began spontaneously.

In the 16th century, the Portuguese brought maize (called milho in Portuguese and maíz in Spanish) to Mozambique. High yields and a neutral, borderline sweet taste quickly made it a staple, preferred grain. Unlike sorghum, its seathed compact cob protected it from birds and made it easy to store in large granaries. In comparison, sorghum seeds had to be kept in fragile baskets. By the 19th century its slow, inexorable and erratic spread had reached the shores of East Africa.

Ancient Peruvian pottery inscriptions show Native Americans holding beans in one hand and maize in the other, proving that githeri, or nyoyo, is really an ancient Americas recipe. Potatoes, carrots, cabbages and Royco Mchuzi Mix are recent ingredients incorporated by a certain ethnic community in Kenya that has a tendency to ..uh.. drill down food preparation to its most basic form.

Today, maize has all but replaced sorghum as the preferred grain in Africa, and in some parts of Africa, cassava has overtaken the yam.

Cassava quickly gained a foothold in the Equatorial rainforest and the poor soils in West Africa, fast becoming a staple throughout most of sub-Saharan Africa by the 19th century. Like the banana, and unlike sorghum and maize, cassava requires little land and labour which, coupled with its drought tolerance, make it an ideal food crop.

Maize, cassava, beans, peanuts, potatoes, tomatoes, peas, sesame and bell peppers all originated from the Americas but have become so entrenched and ingrained in the African palate that one would be forgiven for thinking that they originally came from Africa.

It is more than a little ironic that it was the push for expansionism by the Portuguese, and the subsequent economic competition, that necessitated transporting millions out of Africa to the New World as slaves. Crops brought in from the New World injected the nutritional deficit that had plagued the African diet. Had this not happened, Africa would probably have become another United States of people-from-everywhere-else and I’d have spent my life compulsively gambling at a reservation in the middle of some infertile land far away from the nearest city.

In 1729, the Portuguese were finally evicted from East Africa’s expansive coast by the Arabs but no sooner were they gone than a new threat emerged.

The British are coming (and going)

When Europe began its process of “informal imperialism”, traditional societies and cultures across the world suffered violent and catastrophic change. Far from being the “civilising” influence apologists extol it to be, this was likely the most destructive socio-economic event ever to have occurred among the hapless communities it steamrolled over, often obliterating vast indigenous communities. Cultures that survived the shock of the upheaval lost much of their traditions and identity, which were violently uprooted and destroyed forever. These changes cannot be unmade.

In 1884, during the Berlin Conference that set the stage for the “Scramble for Africa”, Kenya was named a British protectorate, opening the proverbial floodgates as thousands of British settlers descended on the country to improve their lot by relocating the Africans settled on prime land to dry, barren reservations.

Cash crop farming quickly became the choice source of income for the settlers, especially with the large nearly-free labour force that they conscripted and the dirt cheap land. British colonialists forced Kenyans to work on their farms in virtual slavery and made it illegal for them to grow their own food. The colonial government also subsidised settler produce to drive out indigenous smallholder farmers who attempted to make a living selling cash crops. These farmers were only allowed to grow certain crops for sale at the local markets so that they could be taxed. This was the beginning of cash crop agriculture in Kenya. Some of these cash crops, such as tea, coffee and pyrethrum, remain Kenya’s leading exports today.

British colonialists forced Kenyans to work on their farms in virtual slavery and made it illegal for them to grow their own food.

With the British came Christianity to save us all from our collective impending doom. A concerted effort was made to rid local cultures of their traditions because one true God and his bearded, robe-wearing, miracle-performing son demanded it. The concerted campaign was more successful than the missionaries could have ever hoped for. It has taken less than a century and a half for a near-total abandonment of the old ways across the country, save for pockets of resistance that are slowly but surely succumbing to the unstoppable juggernaut of Jesus-ism. Traditional cereals, herbs and vegetables were promptly dropped for those with high market value and perceived desirability; if they were consumed, they were eaten in secret and infrequently, mainly in the reservations.

Often, Kenyan workers in settler farms were paid in sacks of maize. When they returned to their newly allocated reservations, they took some of this maize with them. At some point in the late 1800s, a mysterious disease decimated millet and sorghum and drastically reduced yield. This was the foothold that maize needed. Until well within the 20th century, maize wasn’t the mainstay of the diet in most of Eastern and Central Africa; in fact, it seems to have been unknown in Uganda even as late as 1861. Today, it is probably the single most important food and cash crop across Africa. Although one would be forgiven for assuming it has been here since God created the heavens and the earth because of how deep its tentacles have rooted themselves in Kenyan tradition.

Ugali, or sima, has been eaten with reckless abandon by just about everyone in Kenya for the last half century. It is also a little difficult to explain. It’s a mix of finely ground maize flour and water cooked to a semi-solid consistency and eaten with an accompanying vegetable or meat dish. Some savages blaspheme by adding butter or margarine in the maize flour/water meal while cooking or, even more scandalously, milk, but thankfully, cases of this are few and far between. People have divorced their significant other and more than one fight has erupted because of the incorrect preparation of this seemingly simple meal.

People have divorced their significant other and more than one fight has erupted because of the incorrect preparation of this seemingly simple meal.

With land now a scarcity, and at a premium, Kenyans increasingly began favouring cash crops as opposed to subsistence farming. This erosion of the peasant household made food security a tenuous affair, especially because resistance against colonial rule was taking place at that time. The capitalist labour needs resulted in the emergence of new types of households: commodity-producing households, labour-exporting households, squatter households and working-class households that wholly relied on this new economic system.

In January 1960, the British suddenly decided to up and leave Kenya to its own devices, confounding everyone, not least the resistance. This came with some perks. The new, indigenous government could now resettle the landless and large-scale commercial farming could continue on select plantations. Food production improved as more land was opened up for cultivation. The government was able to improve roads in the schemes to help farmers transport their goods. People from different parts of the country and from different communities were able to live together in joy and harmony, thereby creating national unity.

Today, there has been a resurgence of traditional vegetables – at my local supermarket, there’s an aisle full of plants and herbs that I’m unfamiliar with, some pungent, some broad-leafed, some that make me sneeze, and all labelled with the wholly useless tag of “assorted vegetables”. Rows of arrow roots, yams and cassava sit right next to artichokes, celery and button mushrooms. This was not the case a mere 20 years ago.

Increasingly, foods that were considered “high-brow” have become more readily available. Chapati no longer holds its hallowed position as the go-to celebrity meal, the prices of meat and chicken are (more or less) affordable for many and an influx of fast-food chains (a direct marker of a middle income market that can sustain these franchises) have introduced Kenyans to the pizzas and the burgers and the foot-longs of the First World. Even the beers on the shelves have increased to the point where we have local artisanal beers.

All we need now is for sorghum, millet, teff, barley and African rice to make a resurgence. Then we’ll have come full circle.

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