“The function, the very serious function of racism is distraction. It keeps you from doing your work. It keeps you explaining, over and over again, your reason for being. Somebody says you have no language and you spend twenty years proving that you do. Somebody says your head isn’t shaped properly so you have scientists working on the fact that it is. Somebody says you have no art, so you dredge that up. Somebody says you have no kingdoms, so you dredge that up. None of this is necessary. There will always be one more thing.”—Toni Morrison
When Britain and the West in general face economic crises, eugenics crops up as a seemingly innocuous topic for general academic discussion. However, the recent revelation that University College London has secretly hosted conferences at which race science has been on the agenda is cause for genuine concern.
While European eugenics focused on natural traits thought to be inherent in “class”, American and colonial eugenics were based on perceived racial differences. Eugenics, race-based science and “genetic behaviourism” are one and the same thing – a justification for economic exclusion that could easily gain traction in a globalised economy.
In the 21st century, competition for land has given rise to land-grabbing as Northern countries attempt to ensure future food security for their citizens. Actual ownership of the means of food production would enable importers of food to side-step the problems of commodities price volatility, such as the hike in food prices that occurred in 2007-8.
Activists monitoring the phenomenon state that a significant proportion of Africa’s arable land is now owned by foreign governments or transnational companies. The International Food Policy Research Institute estimates that 20 million hectares were appropriated in this manner between 2007 and 2009 alone. The goals of white settler colonial states are now being achieved by the global North and the more developed countries in the global South through the grabbing of land from the poor in sovereign countries – land that is handed over to them by these countries’ elitist leaders. A lack of food security after the First World War was what drove scientific racism in Kenya and other colonies.
It is important to know and understand the nature and history of eugenics because of its impact on the course of modern history and its potential impact on the future. Mercurial in nature, eugenics comes disguised as science. But even as it is derided as a pseudo-science, it continues to be studied by members of the most respected educational institutions (Cornell University, Harvard and Stanford and Cambridge in the 1920s and University College London from at least 2014). Early studies were funded by oligarch-owned philanthropic organisations, such as the Carnegie Institution and the Rockefeller Foundation in the 1920s, and the findings were applied to the entire spectrum of government policy, including education, population control and immigration.
Activists monitoring the phenomenon state that a significant proportion of Africa’s arable land is now owned by foreign governments or transnational companies. The International Food Policy Research Institute estimates that 20 million hectares were appropriated in this manner between 2007 and 2009 alone.
The connection between the Carnegie Institution’s work through the Eugenics Record Office in New York, which the Carnegie Institution funded between 1910 and 1939, and the Holocaust is often missed: the director of the Eugenics Record Office received an honorary degree for his work in “racial cleansing” from a German university.
It is important to remember that the Nazis used eugenics to justify their extermination of Jews, homosexuals, disabled people, gypsies and others they viewed as “genetically unfit”. Adolf Hitler’s “Final Solution” addressed a problem perceived and defined by the eugenics movement – what to do with the poor, the disabled and the non-Caucasian. The vigilant will recall that the Holocaust, among the worst excesses of eugenics, was preceded by the stigmatisation of non-Caucasian, unhealthy and poor people in the United States and elsewhere.
For these reasons, Africans must monitor the ebb and flow of the eugenics movement. The first line of defence is to be able to recognise eugenics policies in whatever disguise they appear and regardless of the prestige of their sponsors.
Race science in colonial Kenya
Throughout the colonial period, Britain attempted to address its food security challenges (Britain produced less than 10% of its own food) by encouraging immigration to Canada, Australia and the colonies. To do so they had to offer sweeteners, such as free or cheap land and labour.
Eugenics took root in British colonies, notably Kenya, during the Great Depression. In those days, racism was perfectly acceptable; the Colonial Secretary, Leo Amery, was a known eugenicist.
The report of a study tour of five East and Central African territories by the East Africa Commission was tabled in parliament during the annual Colonial Office debate of 1925. The Commission was staffed by officials from the three British political parties and drew up a strategy for the Empire in Africa.
The Commission answered policy questions, the most pressing and persistent being about land ownership. It was finally decided that Africans in Kenya and Rhodesia could not legally own land. Much of the land was sold, leased or given away to British economic migrants by the colonial government. Over 2,000 British ex-servicemen were given free smallholdings in Kenya as a reward for service, and more were given land in what is now Zimbabwe. In Southern Rhodesia, the remaining land belonged to a charter company while in Kenya the land was deemed Crown Land.
Eugenics took root in British colonies, notably Kenya, during the Great Depression. In those days, racism was perfectly acceptable; the Colonial Secretary, Leo Amery, was a known eugenicist.
It was hoped that the white settler population would multiply and grow agricultural produce for export as well as provide a market for British goods. Africans were relegated to areas designated as “native reserves”. Within a generation, as predicted by MPs such as J. Wedgwood Benn, the population of the reserves was too large to sustain subsistence farming for all.
Landless Africans were forced to become labourers and squatters on British plantations and “houseboys” in the settlers’ homes. When gold was discovered in the Kakamega reserve, prospectors were allowed to invade the area from as far away as Australia and the United States while Kenyans could not get licences to participate in mining.
Those in the reserves who were able to grow crops were banned by Ordinance from growing coffee and maize, lucrative exportable crops on which the settlers depended for their income.
To ensure people turned up for work, those Africans who were unable to show that they had put in between two and six months labour on British farms were brought before magistrates who sentenced them to a number of lashes. So determined were some Afrcians to farm their own plots that they would volunteer immediately for the lashing, and having done with it, would return to their plots in the reserves. This was the case even where compulsory labour on the railway was being enforced:
“It is a matter of common knowledge and every day practice in the Colony that the native, given the choice of going before a magistrate or accepting a thrashing from his master, will choose the latter. That sort of thing, and a matter of £6 a year wages, is not going to produce cotton in Kenya to justify this railway. The native will not work for £6 a year or the alternative presented to him of either a thrashing or going before a magistrate.” (Hope Simpson, Colonial Services debate, 3 March 1924.)
To rationalise their exploitation and abuse of African people, the Imperial government resorted to pseudo-medicine backed by a species of law. Beginning with the law, the East Africa Commission relied on the principle of trusteeship. The Imperial government, it was said, held the resources of the colonial empire in trust for Africans, British settlers in Africa and for mankind in general. The trusteeship was necessary, in the Commission’s analysis, because Africans were unable to govern themselves or husband their resources even though there were stable communities that had existed at least as long as Britain.
To ensure people turned up for work, those Africans who were unable to show that they had put in between two and six months labour on British farms were brought before magistrates who sentenced them to a number of lashes.
This brings us to the pseudo-medical science. Eugenics attributed (perceived) economic “backwardness” to inherited “feeblemindedness”. Roadblocks to African economic development imposed by the Imperial government and all the indignities visited on them notwithstanding, the key to the African “problem” was said to be an inherited incapacity to thrive economically or socially.
Under-Secretary of State for the Colonies, William Ormsby-Gore, stated in his introduction to the report that he had the following on the authority of the European settlers he met on his tour:
“During our tour of East Africa we were frequently told by Europeans, officials and unofficials alike, that the African native is a ‘child’. Without questioning the truth of such a generalisation, it at any rate suggests that the position of the European race ruling in Africa is that of a guardian to a ward, and that our duty is to protect the interests of someone less capable of safeguarding his or her own interests, and to educate a less developed and less efficiently equipped people to become better equipped and more efficient (emphasis added).
“It is difficult to realise without seeing Africa what a tremendous impact is involved in the juxtaposition of white civilisation, with its command over material force, and its comparatively high and diversified social system, on the primitive people of Eastern Africa.
“The African native is confronted with a whole range of facts entirely beyond his present comprehension and he finds himself caught in a maelstrom of economic and cultural progress which in the majority of cases baffles him completely.” (The East Africa Commission Report, 1925, p.21.)
Ormsby-Gore’s remarks should not lead to the conclusion that the Under-Secretary was naïve; he was not. He prefaced his remarks by saying that claims of African backwardness are a generalisation – but then he went on to build a policy based on that generalisation, characterising Africans as bewildered by the social changes going on around them. His use of the word efficient is a code used by eugenicists to describe everything the purported lesser races and classes are said not to be — intelligent, conscientiousness, capable of impulse control and, therefore, able to be productive workers.
Stressing the need for British trusteeship, Ormsby-Gore added that it would be necessary only until Africans had been educated to fend for themselves – as though a hereditary disease of the mind is curable by education. Ormsby-Gore was a consummate opportunist – he used scientific racism as a justification for theft and exploitation. Given that the Colonial Secretary, Leo Amery, belonged to the eugenics movement, Ormsby-Gore, his Under-Secretary for five years and then his successor, can be assumed to have held similar views.
To rationalise their exploitation and abuse of African people, the Imperial government resorted to pseudo-medicine backed by a species of law.
The Europeans who met with the East African Commission would have been settlers and colonial officials with a financial interest in the matter. They may have included some of the sixty individuals who joined the Kenyan Society for the Study of Race Improvement (KSSRI) founded in 1933. There was the influential Nellie Grant, a prominent eugenicist and philanthropist in Kenya. Ormsby-Gore may also have met Dr. Grant, Chief Medical Officer (in the colonial administration), who received a grant from the Carnegie Institution to study African innate backwardness and who unsuccessfully lobbied the British Parliament for a grant to continue his research.
H.L. Gordon, a medical doctor resident in Kenya, was a representative of the British Medical Association and the author of several papers on eugenics published in scientific journals. He argued that any investment in the education of Africans without improving their genetic stock would be a waste. These principles were applied to European immigration as well – some with mental illnesses were forcibly sterilised and immigration was controlled to admit elite classes. (Chloe Campbell in Race and Empire: Eugenics in colonial Kenya).
The research involved measuring the skulls of living Africans and European settlers and weighing the brains of the deceased in mortuaries for comparison. The choice of this method was odd given that a founding father of eugenics, Karl Pearson, had done similar experiments at the beginning of the 20th century and found no correlation between skull/brain size and mental capacity. In a paper delivered to the Cambridge Philosophical Society in 1902, he stated, “So far then as our Cambridge results go, they thoroughly confirm Dr. Lee’s investigation as to the capacity of the skull. There is no marked correlation between ability and the shape or size of the head.”
Grant, however, arrived at the conclusion by extrapolation that all African “backwardness” was actually a medical condition that he called bradyphysis, a disease defined by eugenicists and never recognised outside that field. He advised that any attempt to educate Africans had to take account of this condition. To fail to do so, he further argued, caused schizophrenia in Africans, whose frontal lobes are incapable of assimilating so much complex new information. It was no coincidence that such a large potential financial saving should come to light at a time when resources were scarce and all resources were required to bring Britain out of the post-war Depression.
The East African Commission Report had envisioned making education available to Africans only “in the widest possible sense”. Shortly after it was debated in parliament, the nationwide education systems set up and run by Christian missionaries partnering with indigenous leaders in Uganda was taken over by the colonial government for “reorganisation”.
There was significant opposition over the years to academic education for Africans and Makerere University, in particular – Africans were to be trained only for labour and service. However, there were individual British MPs who were willing to blow the whistle on such exploitative policies:
“I agree, and every sane Member of this House agrees, with the desirability of doing all that can be done to educate the natives, but I have a very shrewd suspicion that the motive behind the suggestion contained in this [Ainsworth] circular is not altogether the benefit of the native, but in order that the native may become a better wealth-producing machine.” (Ben Spoor, Colonial Office Debate, 29 April 1920.)
An early scheme for colonial development was debated in parliament in 1929. Major Archibald Church, the Labour MP, a eugenicist recently returned from touring Kenya, proposed research in alleged African backwardness. With reference to colonial development research, Church said, “We are in the first instance reclaiming human material, much of which is waste human material at the present time; and, in the second place, we are developing the natural resource of territories which are otherwise going to waste.”
The treatment of colonised people in Kenya provides some insight into the consequences of allowing the state (limited or otherwise) to determine the standards to which the citizenry should aspire. In Kenya, in particular, the Imperial government issued numerous ordinances to force the indigenous population to abandon subsistence farming in favour of wage labour. It introduced a poll tax, a hut tax (European settlers were not required to pay income tax, which served as an incentive to attract new immigrants), forced labour and child labour.
The treatment of colonised people in Kenya provides some insight into the consequences of allowing the state (limited or otherwise) to determine the standards to which the citizenry should aspire.
It is immediately clear that the vested interests of those controlling the state shaped the decisions regarding the lifestyle of the rest. Africans were required to provide the labour without which settler plantations could not function. In addition, their wages were the source of income with which to buy British goods manufactured from the very commodities the Africans produced. Parliamentary debates of the 1920s through to the 1940s show that the Africans in Kenya and Uganda were unwilling to abandon their homes to labour for cash and to accumulate manufactured possessions, and preferred self-employment, which was a constant source of frustration to the ruling class.
“[…] We do not want to force anybody to work who is able to support himself and his family without doing more than he cares to do. It is all very well to talk about teaching men the dignity of labour, but, when that lesson is taught by the people who are going to benefit from that labour, I think we want to look at it very closely before we allow ourselves to be carried away by that sort of argument.” (Wedgwood Benn, HC Deb 30 July 1919.)
Naturally, there was resistance to this kind of exploitation even as Africans were being stigmatised as being lazy.
The resurgence of eugenics
Race-based science was thought dead by the 1960s, mortally wounded by universal revulsion at the extreme measures applied by Nazi eugenics and the fall of the British Empire in the 1960s. However, the announcement of its demise was premature. One Philippe Rushton, a Canadian psychology professor at Ontario’s North Western University, put eugenics on the agenda again in 1988. He too did a lot of measuring and tabulating and found, among other things, that the length of a male’s penis is inversely proportional to the size of his brain. He then concluded that there is an inverse relationship between intelligence and sexuality: non-whites – blacks, in particular – are highly sexual. And less intelligent than whites.
Then followed a long nationwide series of demonstrations by students against Rushton, not because of his absurd findings, but because he undertook his study without informing his subjects about what he was doing (the work of eugenicists is so often shrouded in secrecy). He was reprimanded for that, although he was not required to resign. He went on to advocate for the preservation of Canadian society by erecting barriers to Arab and African immigration.
Coming to the present day, in 2018, Toby Young, a British public servant, resigned voluntarily from the board of the Office for Students for some Twitter-related offences. During parliamentary questions regarding his conduct, his interest in eugenics came to the fore. It was interesting to learn that he had attended one of the secret conferences on eugenics hosted by University College London and his support for the movement was known at the time of his appointment. (These conferences are currently suspended pending an investigation into the abuse of venue booking procedures.)
In his essay “The Fall of the Meritocracy”, Young asserts that he is not an egalitarian and that social differences are inevitable. These differences come about, he argues, because of genetically-inherited traits like IQ, conscientiousness, impulse control and a willingness to delay gratification (presumably as when training to be a white collar professional). His markers for success are the attendance of elite schools and employment in what are considered elite professions. Young then says that for the state to attempt to obtain these benefits for all would only lead to coercion and loss of liberty, as evidenced by the failure of the “socialist utopia”.
Young’s ultimate goal is to maintain minimal state intervention in governance: “If you think a free society is preferable to one dominated by the state, and the unequal distribution of wealth is an inevitable consequence of reining in state power, then you should embrace the principle of meritocracy for making limited government sustainable.”
The basic weakness of his thesis is that he assumes that everyone has identical values and aspirations in life. He defines success as “wealth and prestige” and white collar jobs (“high-paying firms and rarefied social environments”) as the most desirable employment. Meritocracy is his roadmap for providing everybody with the opportunity to attain those goals while accepting not all will reach them.
He too did a lot of measuring and tabulating and found, among other things, that the length of a male’s penis is inversely proportional to the size of his brain. He then concluded that there was an inverse relationship between intelligence and sexuality: non-whites – blacks, in particular – are highly sexual.
It would be interesting to see a study of the types of lifestyle people actually aspire to (for example, does everyone want a white collar job?) Many professionals desire a simpler, uncomplicated life, possibly involving growing their own vegetables. Many farmers enjoy being farmers, potters want to be potters and bakers, bakers. Their choices should not be seen as a lack of ambition or success.
Young’s proposes a scheme for enabling the less intelligent – and according to him, the less affluent/successful – to produce offspring more intelligent and better equipped than their parents (assuming they want to join the war for accumulation of wealth). It is what he calls progressive eugenics. This emergent area of study seeks to develop technology with which poor couples with low IQs would be able to screen their embryos for IQ to enable them to choose the ones with the highest IQs for implanting and birth. The higher IQ offspring would then avoid being trapped in a cycle of “poverty, teenage pregnancy, welfare dependency, criminality and drug abuse.” Wow.
The scheme is envisaged as completely voluntary. In the beginning it may be voluntary, but successive modifications could lead to coercion by barring the offspring of people not practising “racial hygiene” from access to health and education services. The “genetically unclean” could be easily stigmatised and excluded, for example, by requiring an individual’s embryonic registration number to be included on birth certificates and/or other official documentation.
What this tells us is that it is too easy to concoct scientific-sounding covers for greed. Judging from his paper, what Young’s real fear is the old-fashioned concept of sharing that made society possible in the first place, a vision of society as a community to which all are able to make an important contribution. Eugenicists are reluctant to allow a greater share of the common good to go to the less affluent who also happen to be the world’s primary producers and service providers. However, he does admit that redistributive taxation has its place. Thus the rationale for new eugenics is simply built on multiple deceits.
The myth about IQ and success
IQ (intelligence quotient) testing has been controversial from its inception, a bit like lie-detector testing, a fact that is not widely acknowledged. IQs develop as a child grows, so environment would have more to do with it than eugenicists may be willing to admit. There has been work done showing that the more an infant is stimulated by rocking and the environment, the more dendrites (interconnecting transmitters) develop in her brain and, therefore, the more complexities the infant can grasp. Therefore, IQ is not quite like the lottery in blue eyes.
Eugenicists are reluctant to allow a greater share of the common good to go to the less affluent who also happen to be the world’s primary producers and service providers.
Eugenicists believe that IQ influences the financial decisions people make and that those who are intelligent invariably make good decisions while the unintelligent make poor decisions, resulting in generational poverty or wealth. Young puts it this way, “Cognitive ability and other characteristics that lead to success, such as conscientiousness, impulse control and a willingness to defer gratification, are between 40 per cent and 80 per cent heritable.”
This argument does not take into account existing evidence that the tendency for the poor to gamble on lotteries is strongly influenced by “peer-play” and self-perceived social deprivation as well as educational attainment. These findings suggest that risky behaviour, whether it be gambling, poor academic performance, drug use, promiscuity, impulsivity, low self-control or violent crime (what the eugenicist calls inefficiency), increases to the degree that the actor perceives a gap between his current state and his desired goals/state. Addressing this need by providing access to health care, education, employment or other opportunities reduces the risk-taking behaviour (gambling, in this case).
Myths about the poor and non-Caucasians
Of course, anyone on the earnings spectrum could perceive themselves as being deprived and could engage in destructive behaviour. After all, undesirable characteristics perceived in the poor by eugenicists have been found to be present in the affluent too. A good example would be the relentless pursuit of profit by vulture-funds, stockbrokers and bankers that contribute to the collapse of entire economies. These people are driven by the perception that they are not doing as well as their peers and must act in increasingly extreme ways to close the gap. Much of the profits they make are not connected to any type of productive activity but are purely gambling profits. Their losses tend to be equally dramatic.
A University of St. Gallen study of stockbrokers indicated a tendency among them to be so highly competitive that they were motivated not only to outperform their peers in accumulating wealth, but also to destroy the achievements of their competitors. On tests, their performance showed higher levels of recklessness and manipulative behaviour than a control group of psychopaths. Aside from engaging in activities that should ideally be construed as immoral or unethical, it has been shown that stockbrokers can be as illogical as poor gamblers in the decisions they make. Therefore, the link between IQ, decision-making and wealth is not as linear as eugenicists insist.
On this basis, environmental factors imposed by an economic system that relies on some existing in poverty traps in order for others to live lives of privilege need to be considered as drivers of persistent poverty. An example would be the sub-prime mortgage scam that lead to the global financial crisis of 2008.
The angst driving the current resurgence of interest in eugenics seems to stem from the experience of the global financial crisis of 2008/9, the shock and awe of Brexit and the banking crisis predicted for the near future.
Finally, the link between race and crime was found not to have been proven when Rushton’s data was re-examined. When it comes to drug abuse, for example, this is an addiction that knows no social boundaries. And white collar crime is just as much a menace to society as crimes committed by inner-city or poor people. In the UK and USA, fraud by bankers and shady government bail-outs with taxpayers’ money are as damaging to the common good as drug-smuggling. Corruption in public office and predatory trade practices by multinational corporations literally cause the deaths of millions in the developing world.
Interest in eugenics has marched hand-in-hand with Britain’s economic fortunes from the colonial era. The fear of not having enough has always led some to scramble to justify their instinct to acquire as much as possible for themselves at the expense of others. They blame the less acquisitive for their lack of aggression and make plans to assault them — physically, if necessary — to achieve economic ends.
The angst driving the current resurgent interest in eugenics seems to stem from the experience of the global financial crisis of 2008/9, the shock and awe of Brexit and the banking crisis predicted for the near future. This renewed interest in race-based science is an effort to stigmatise and exclude some sections of the global community and to justify the exploitation of those deemed to be racially inferior.
 https://harvardmagazine.com/2016/03/harvards-eugenics-era accessed on 22 January 2018.
 https://wellcomelibrary.org/item/b16238114#?c=0&m=0&s=0&cv=0 accessed on 22 January 2018.
 Cited by https://sites.google.com/site/colonyofkenyaeducation/home/eugenics-in-kenya accessed on 16 January 2018.
 Cited by Dr Stephen Courtney, History and Philosophy of Science at https://anthropometryincontext.com/2017/05/01/blog-post-title/#_edn37 accessed on 17 January 2018.
 COLONIAL DEVELOPMENT BILL. House of Commons debate 17 July 1929
 For an account of the controversy see The Race Science of J. Philippe Rushton: Professors, Protesters and the Press by James Philip Grey, B.A., Simon Fraser University, 1989. https://core.ac.uk/download/pdf/56367875.pdf accessed on 22 January 2018.
 Ardiel EL, Rankin CH. The importance of touch in development. Paediatrics & Child Health. 2010;15(3):153-156.
Beckert, Jens, and Mark Lutter. 2013. “Why the Poor Play the Lottery: Sociological Approaches to Explaining Class-based Lottery Play.” Sociology 47:1152-1170. DOI: 10.1177/0038038512457854 http://www.mpifg.de/people/lm/downloads/Why-lottery_SOC_JULY2012_print_preview.pdf accessed on 20 January 2018
 SPIEGEL ONLINE 2011 http://www.spiegel.de/international/zeitgeist/going-rogue-share-traders-more-reckless-than-psychopaths-study-shows-a-788462.html accessed on 19 January 2018.
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East or West? What Africans Think of China and America
A majority of Africans favour democracy over other forms of governance but an authoritarian system with a capacity to deliver public goods rapidly on a vast scale cannot be dismissed off-hand.
That a major contest has kicked off between the US and China over their influence in Africa is now abundantly clear, an integral part of the monumental spat between the two superpowers that blew out into the open under President Trump — partly articulated in America’s 2017 National Security Strategy — but whose essentials are clearly being retained by the Biden administration. China is now considered America’s most significant geopolitical competitor and threat, a posture that is reciprocated by Beijing.
Still, it is also obvious that the US is racing to catch up with a China that has dramatically deepened and expanded its relations with Africa since the early 2000s. Ironically, just as the US was checking out of Africa in terms of trade and development and focussing instead on security — and in particular on the so-called “war on terror” — China shifted gear, especially through its giant Belt and Road Initiative (BRI). According to the conservative American Enterprise Institute’s China Global Investment Tracker, China has made a total value of US$303.24 billion in investments and construction in Sub-Saharan Africa since 2005. Indeed, by 2019 one in five major infrastructure projects in Africa was financed by China and one in three was being constructed by Chinese companies. China is now Africa’s biggest trading partner and, under President Xi Jinping, the country has rapidly expanded its cultural, social, military and other relations with African countries. In typical Chinese style, this scale-up has been both huge, efficient and rapid.
In East Africa, it is estimated that 55 per cent of all large-scale construction projects are undertaken by the Chinese who also finance a quarter of them. There has been considerable controversy about the extent to which these projects have contributed to a deepening debt crisis on the continent. The opacity and alleged corruption that surround the accumulation of this debt have also been the cause of deepening concern for policymakers and citizens alike. That said, the infrastructure projects align most closely with the African Continental Free Trade Agreement (AfCFTA) — currently our biggest “existential project” as Africans. The relationship between Africa and China is complicated. Indeed, relations with all great powers are complex and difficult for developing countries.
The Chinese model
A majority of African countries are aspiring democracies in one form or another. This democratisation stated after the 1989 fall of the Berlin Wall and by 1995, multiparty democratic constitutions had been promulgated across the continent. The US was a prominent driver of this process and at that point, the West’s push converged with the will of a majority of Africans exhausted by the single-party regimes and dictatorships that had ruled since independence. Today we can agree that the quality of this democracy varies considerably from country to country.
What is increasingly referred to as the “China model” is most obviously not a liberal democracy. All serious polling done by respected organisations such as Afrobarometer confirms that a majority of Africans continue to favour democracy — despite its messiness — over other forms of governance. I should think that this is in part because between independence and the early 1990s, Africa tried a wild assortment of authoritarian models of governance. These were stifling at best and disastrous at worst, especially when led by military cabals who had taken power through violent coups.
By 2019, one in five major infrastructure projects in Africa was financed by China and one in three was being constructed by Chinese companies.
The freedoms that have come with our democracies have in turn become embedded in our broader governance DNA, with our young population unable to conceive of a time when their basic freedoms of thought, speech, association, movement, etc., could be dramatically curtailed. And yet, the “China model” of an authoritarian system that combines a high level of state capacity to deliver public goods such as health, education, etc., to the majority of its people rapidly and on a vast scale cannot be dismissed off-hand.
On the African continent, the Rwandan and Ethiopian models have been compared to the Chinese model. The engagement with China, including its controversial debt-related aspects, has been transformative, especially in regard to the development of critical infrastructure. This cannot be argued with. And this transformation has taken place with unprecedented speed, changing skylines across a continent which has some of the world’s fastest growing cities and the world’s youngest, most rapidly growing population.
Still, the opacity and corruption that sometimes seems to typify the accumulation of commercial debt has been particularly troublesome in a range of developing countries around the world. This is still playing out and African countries are in the middle of a delicate diplomatic balancing act between a risen China, a giant and often thin-skinned partner, and a West that is now in aggressive competition with China. We are caught in between. Western nations are also increasingly vociferous in their complaints about human rights abuses in China. The human rights situation vis-à-vis minorities such as the Uyghurs of Xinjiang Province and the peoples of Tibet has for decades been the source of intense advocacy among human rights activists. The recent governance overhaul backwards in Hong Kong and apparently upcoming one in Taiwan have caused similar distress. Understandably, African policymakers have been profoundly circumspect about joining in these calls. This is despite the fact that African states have over the last 30 years gradually become less tolerant of gross human rights abuses on the continent. Coups are generally a no-no in this day and age, and a state that deliberately seeks to destroy an ethnic group would cause even the usually politically judicious African Union to voice strong opposition. This is in part because orchestrated mass violence against particular groups in one country inevitably spills across our fake borders. The 1994 Rwandan genocide was, and remains, profoundly chilling.
China has been steadfast in its policy of non-interference in the governance of other nations, a stance which is deeply appreciated by an Africa that is finding its voice. Supporters of democracy point out that this approach can sometimes end up propping up some of the most incompetent and dictatorial regimes on the continent. The West has its list of similar clients too though. Suffice it to say that China also retains currency among African elites because it has never been a colonial power on the continent despite China’s Admiral Zheng He (Cheng Ho) and his fleets visiting the East African coast several times between 1405 and 1433. China’s engagement with Africa back then contrasts starkly with Portuguese navigator Vasco da Gama’s blood-soaked expeditions in the region from 1497 as he sought a plunder route to India. From the 1950s onwards, China also contributed significantly to African liberation struggles, often in direct opposition to the US and its allies.
From the language and tone over the last few years, one would be forgiven for believing that the US is ready to adopt a Cold War posture with China. There is nothing that causes greater nervousness among African policymakers than the continent finding itself forced into the kind of stark polarity President George W. Bush encapsulated on the 20th of September 2001 when he told the world, “Every nation, in every region, now has a decision to make. Either you are with us, or you are with the terrorists”. This time around however, the relationship between China and Africa is very different from the one Africa had with the Communist bloc in the period after independence. Whereas ideology and the practicalities of the struggle for independence were at the heart of the Cold War relationship, for African elites in particular, China today is first and foremost a development partner. Besides, the Cold War posture was also generally bad for basic freedoms.
From the language and tone over the last few years, one would be forgiven for believing that the US is ready to adopt a Cold War posture with China.
Part of the challenge the US faces as it ramps up the contest with China is one of perceptions: the “shithole” countries, as President Trump called them, aren’t that shitty to other countries that have travelled the difficult development road we are on. For urbanised African youth with access to the internet, the America they view and read about today isn’t necessarily the one America’s unrivalled soft power juggernaut, Hollywood, portrays. A significant amount of bandwidth is instead taken up watching black people being murdered by a clearly systemically racist police force and the ensuing consequences. However, it is also part of the fundamental dynamism of US democracy that President Biden and his team have made so many progressive policy U-turns since taking office 100 days ago. Since he took office Biden’s administration has overseen the vaccination of over 130 million Americans – half the population!
Africans still overwhelmingly support the democratic model but feel the relationship with China is a win-win for Africa.
Other critical rising powers
While there has been considerable focus on China, India, Russia, Turkey and other rising nations have raised their profiles in Africa as well. They have done so without much fanfare but in a manner that has afforded local elites policy choices that were unthinkable as recently as the 2010s. The Russia-Africa Sochi Summit in late 2019, for example, was part of an accelerated engagement by Russia with Africa over the past decade especially in the extractive sector and military trade. Today Russia is by far the continent’s largest arms supplier, accounting for almost half of all military sales to Africa. In 2019, 12 African ministers of foreign affairs visited Russia, and that country’s long serving minister of foreign affairs, Sergei Lavrov, and his deputy Mikhail Bogdanov, held talks with nearly 100 top African politicians between January and September 2019 alone. Bogdanov is said to maintain sustained intensive interactions with African Ambassadors in Moscow. While Russian policymakers emphasise a deepening of “political cooperation” with Africa, they have indicated heightened interest in economic relations — especially in the extractive sector, agriculture, health and education. The speed with which Russia developed its Sputnik V vaccine was startling and its “vaccine diplomacy” in Africa has been more aggressive and successful than that of any other region. Welcome to our new multi-polar world.
What Africans think of China
As I said, Africans still overwhelmingly support the democratic model but feel the relationship with China is a win-win for Africa — with China winning more of course — being qualitatively different from the relationship with the West.
Afrobarometer recently polled African attitudes towards China in 22 countries including Ethiopia, Kenya, Senegal, Ghana, Guinea, Uganda, Nigeria, Angola, Namibia, Zambia among others. In the 22 countries, an average of 33 per cent of those polled thought the US was the best model for development. Twenty-three per cent felt China was the best model of development followed by former colonial powers at 11 per cent and South Africa at 10 per cent. China is emphatically the preferred model for development in Benin, Burkina Faso and Mali. In Liberia, Angola, Sierra Leone and Cape Verde the US is by far the preferred model. In Kenya 43 per cent of respondents prefer the US model compared to 23 per cent who prefer the Chinese model.
Importantly, 62 per cent of all those polled across Africa felt China has a largely positive economic and political influence on their countries while 60 per cent felt the same for the US.
Indeed, the main takeaways of the Afrobarometer report released in February 2021 include the fact that Africans feel generally positive about China. Significantly, according to the researchers,
“Though new on the block, the attractiveness of China’s development model is second only to the US (especially among older adults). Perceived Chinese influence is on a par with that of the US and well above that of the former colonial powers. Chinese economic and political influence is seen in largely positive terms. Respondents who feel positively about the influence of China also tend to have positive views of U.S. influence as well – suggesting that for many Africans, U.S.-China “competition” may not be an “either-or” but a “win-win” proposition. Popular awareness of China as a lender/giver of development aid to African respective countries is unmatched by the common place talk of Chinese “debt trap” diplomacy in Africa… Be that as it may, a plurality of Chinese loan aware Africans perceive fewer strings attached to those loans/development compared to other donors. Awareness of repayment obligations to Chinese loans/aid is however high among those who know about Chinese loans/aid to their country – suggesting the need for more information sharing about Chinese aid. Indeed, awareness of Chinese loans to the country generally goes hand in hand with expression of concern about the entailed indebtedness…”
The former top Singaporean diplomat, academic and author of Has China Won?, Kishore Mahbubani, argues that the COVID-19 pandemic has confirmed the shift of global power from West to East. He points out that from 1AD until 1820 the world’s largest economies were India and China and that the last 200 years of Western domination are a historical aberration. All aberrations ultimately end. We are living through these tectonic changes. Exciting times. Nothing expresses the contradictions that this means in our daily lives than the way our urban youth use their mobile phones and American platforms such as Twitter and Facebook as instruments of accountability in a complex age.
It is ironic too that the murder of George Floyd by a white policeman that caused such powerful global outrage last year was filmed by 17-year-old Darnella Frazier using her iPhone made in China and uploaded onto American social media platforms not allowed in China, provoking a powerful reaction that continues to reverberate around the world.
Do You Know What Is on Your Plate?
You may not know it but you’ve probably been ingesting carcinogenic, mutagenic and neurotoxic chemicals along with your ugali, sukuma wiki and kachumbari.
I had never really given much thought to what I ate and how it was produced. That is until, in the early 90s, an outbreak of Bovine Spongiform Encephalopathy – BSE, more commonly known as mad cow disease – led to the slaughter of 4.4 million head of cattle in the United Kingdom in an effort to contain the disease, and to a decade-long ban of British beef exports that ruined that country’s beef industry. The BSE outbreak is thought to have been caused by the practice of supplementing cattle feed with meat-and-bone-meal (MBM) rendered from the remains of other animals. The disease soon crossed over to humans through the consumption of BSE-contaminated beef, a new version of the neurological Creutzveld-Jakob Disease (vCJD) that took its first victim in May 1995 and has killed 177 people to date. In 2013 researchers reported that one in 2,000 people in the UK are carrying the human form of mad cow disease.
That same year, in February, a government livestock inspector was assassinated outside his home in the Belgian Flanders; Karel Van Noppen had been investigating the illegal trade in synthetic growth hormones that unscrupulous beef farmers were using to speed up the fattening of beef cattle and turn a quick profit. The use of synthetic growth hormones in cattle rearing has been found to have adverse effects on human health. I was living in Belgium at the time and I started asking myself what I had been eating. I wasn’t the only one; by the end of the decade, astute beef farmers were turning a tidy profit from the sale of organic beef to consumers like me who had become wary of the factory methods of production that had led to the BSE crisis.
With the appearance of organic beef on Belgian supermarket shelves, other organic produce soon followed and the shelf space dedicated to organic foods steadily grew. IFOAM-Organics International defines organic agriculture as “a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.”
Today, in the West at least, it is perfectly possible to eat, drink and even dress only organic; but you must have deep pockets because organic produce is more expensive than conventionally grown produce.
The right to adequate food is recognised in the 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights of which Kenya is a signatory. The Office of the High Commissioner for Human Rights of the United Nations clarifies that the right to adequate food implies that food must be available, accessible and it must also be adequate, meaning that “the food must satisfy dietary needs . . . be safe for human consumption and free from adverse substances, such as contaminants from industrial or agricultural processes, including residues from pesticides, hormones or veterinary drugs . . . .” The irony is that even though produce that is certified organic meets all of these requirements, it is not produced in sufficient quantities and where it can be found, it is beyond the reach of most consumers, whether they are in the West or here in Kenya.
Having jumped on the organic consumers’ bandwagon back in Brussels after the 1998 dioxin- contaminated chicken crisis finally convinced me to abandon conventionally-grown produce, I was keen to maintain the lifestyle once back in Kenya, only to find the limited choice of produce that is certified organic prohibitively expensive. I did the next best thing and decided to grow organic fruits and vegetables, both for my own consumption and for sale to the end consumer, and thus did I come into close contact with the world of farming.
City girl born and bred, and never having grown so much as a blade of grass, I needed all the help I could get and turned to Mr John Wanjau Njoroge, founder and director of the Kenya Institute of Organic Farming and a pioneer of the organic movement in Kenya. Mr Njoroge sent me a recently graduated young couple who set me on the road to organic farming. It has been a steep learning curve; after a first successful crop of greenhouse tomatoes, bacterial wilt decimated the second one.
Kenyan smallholder farmers produce 80 per cent of the 400,000 tonnes of tomatoes produced annually — representing 7 per cent of all horticultural produce grown every year — but commercial production of the fruit is fraught with difficulties; if it isn’t tuta absoluta, it is fusariam wilt, or if you’re really unlucky, it is both. And so, to control these and other pests and diseases, farmers reach for chemical pesticides and fungicides.
The trade in pesticides in Kenya is largely in the control of private sector distributors and retailers who import and distribute the products to the Kenyan end-user, but there appears to be a training deficit in the safe use of these chemicals. Farmers rely on agrovets and agricultural extension officers for information on pesticides, yet the Kenya Organic Agriculture Network (KOAN) has reported that “they are recommending pesticide products that are toxic to human health, bees and fish”.
An analysis of pesticide residues in tomatoes and french beans from Murang’a and Kiambu counties found the presence of omethoate in tomatoes, an active ingredient whose use in vegetables is banned in Kenya, suggesting “poor pesticide handling practices by some tomato farmers in the two counties”.
And the situation is not much better in Laikipia County where a 2019 study of pesticide application and pesticide residue levels in kales and tomatoes in the Ewaso Narok wetland found that the majority of farmers had no training in the use of pesticides. The study also found chlorpyrifos and diazinon residues in the tomatoes sampled; both these active ingredients are banned in the European Union.
It is particularly worrying that chlorpyrifos — a pesticide that is harmful to the brains of foetuses and young children — can still be found on the Kenyan market. Chlorpyrifos was banned in the EU in February 2020 but it is also one of the seven active ingredients in the pesticides and fungicides that were found by KOAN to be in use in Kirinyaga and Murang’a counties.
KOAN reports that “The pesticides withdrawn in Europe are mostly used on tomatoes (15 active ingredients), followed by kale (14), maize (14), cabbage (10), coffee (10) and french beans (6). Since tomatoes, kale, maize and cabbage are part of the daily Kenyan diet, there is a real and significant threat to food safety.” The study found that tomatoes had the highest toxicity score, followed by kales and maize, all foods eaten by Kenyans daily.
It is particularly worrying that a pesticide that is harmful to the brains of foetuses and young children can still be found on the Kenyan market.
But even more worryingly, KOAN reports having found high residue levels of acephate and methamidophos in the tomatoes sampled. Acephate, which has been withdrawn in Europe, is registered by the Pest Control Products Board for use on roses and tobacco. Methamidophos is not registered for use in Kenya.
The reason why active ingredients which have been withdrawn in the EU (or whose use is restricted) find their way to Kenya is because of the so-called Double Standard; EU Regulation EC304/2003 allows EU companies to produce and export to other countries pesticides that are banned or restricted in the EU, effectively protecting EU citizens while exposing non-EU citizens to the ravages of dangerous chemicals and infringing on their right to food that is safe for human consumption. Indeed, the United Nations Special Rapporteurs on Toxic Wastes and the Right to Food have found that “widely divergent standards of production, use and protection from hazardous pesticides in different countries are creating double standards, which are having a serious impact on human rights.”
And while the Rotterdam Convention requires an exporter based in an EU member state to indicate their intention to export banned or severely restricted chemicals to a non-EU country so that the latter is alerted, this arrangement is hypocritical and merely serves to enable EU companies to continue manufacturing dangerous chemicals for sale in non-EU countries while providing them with the ready excuse that importing countries are aware of the nature of the chemicals they are bringing in.
Domesticating the 1966 International Covenant on Economic, Social and Cultural Rights, Article 43 (1) (c) of the Constitution of Kenya 2010 states that, “Every person has the right to be free from hunger, and to have adequate food of acceptable quality.” In line with this last requirement, and in the face of the dangers presented by the poorly regulated trade in pesticides, the Route to Food Initiative (RTFI), Biodiversity and Biosafety Association of Kenya, Kenya Organic Agriculture Network and Resources Oriented Development Initiative petitioned the National Assembly in September 2019 to withdraw harmful pesticides from the Kenyan Market.
In their petition, they reported that there are products on the Kenyan market which are classified as carcinogenic (24), mutagenic (24), endocrine disrupter (35), neurotoxic (140) and many others which have been shown to have an effect on reproduction (262). The petitioners argued that, while the volume of imports of insecticides, herbicides and fungicides had grown 144 per cent between 2015 and 2018, there was no data available concerning pesticide use and its impact on food and the environment, and also noted that the increase in pesticide use had not been accompanied by the necessary safeguards to control their application.
The petitioners also said that by failing to publish information in its possession on the levels of pesticide residues in food samples collected, and to put in place a monitoring system, the Kenya Plant Health Inspectorate Service (KEPHIS) was acting in contravention of Section 15 of the Pest Control Products Act. The petitioners also accused the Pests Control Products Board (PCBP) of failing to adhere to the international codes of conduct of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).
In its report on the petition tabled a year later in October 2020, the National Assembly’s Departmental Committee on Health responded that a blanket ban “without due consideration or risk assessment will not help, especially in the tropical conditions and areas experiencing an invasion of pests and diseases throughout the year.” The committee also argued that “severe limitation of the number of products available . . . will make sustainable use of plant protection products difficult, particularly managing the development of resistant pest populations.” The committee claimed that such a ban would threaten food security, lead to expensive food and reduced farmer incomes due to insufficient production.
The committee did however recommend that the PCPB develop regulations to ensure that only licensed and registered persons run agrovet outlets, and that the Ministry of Agriculture, Livestock and Fisheries undertake an analysis of the products on the Kenyan market in order to exclude those that are carcinogenic, mutagenic, neurotoxic and endocrine disruptors, and recommend the withdrawal from the Kenyan market of harmful and toxic pesticides. All this was to take place within 90 days.
Well, I visited two agrovets in our little township here in Nyandarua County who both told me that PCPB inspectors came calling last year to ensure that licence fees were paid and to ascertain that the products on their shelves had the PCPB logo indicating that they are authorised for sale in Kenya. Neither has been informed of any changes in the PCPB list of pest control products registered for use in Kenya and I could have bought pesticides and fungicides containing all but two of the active ingredients that KOAN found on produce in Kirinyaga and Murang’a counties: chlorpyrifos, which as I have mentioned above is harmful to the brains of foetuses and young children; diazinon, a neurotoxic organophosphate; permethrin, a neurotoxin that is also highly toxic to animals, particularly fish and cats; bifenthrin, which has been classified as a possible carcinogenic; and carbendazim, a mutagenic fungicide that can cause birth defects and damage fertility. These active ingredients — all of which are banned in the EU — are among the top ten most harmful ingredients in terms of toxicity for humans and the environment.
Route to Food, which has done a study on pesticide use in Kenya, notes that, “Pesticides can persist in the environment for decades and pose a global threat to the entire ecological system upon which food production depends. Excessive use and misuse of pesticides results in contamination of surrounding soil and water sources, causing loss of biodiversity, destroying beneficial insect populations that act as natural enemies of pests and reducing the nutritional value of food.”
If we are agreed that access to safe food is a human right, then we must reject food production methods that endanger our health and put our lives in peril, that pollute our water and our environment and jeopardise our biodiversity, methods that put the profits of the shareholders of companies domiciled in foreign countries before the wellbeing of Kenyan consumers.
It is ironical that Kenya goes to great lengths to meet the phytosanitary conditions and Maximum Residue Levels (MRLs) imposed by the EU – Kenya’s main market for horticultural exports – while at the same time exposing its own citizens to the dangers of toxic pesticides manufactured in the EU.
If we are agreed that access to safe food is a human right, then we must reject food production methods that endanger our health.
We are not condemned to remain on the path of industrial agriculture, which has proven to be so devastating to the environment and to human health. As Daniel Maingi notes, “Perhaps it is time we looked to nature and farmers’ know-how in using another branch of science called agroecology” which, as the Food and Agriculture Organization (FAO) has recognised, is “holistic, balancing focus on people and the planet, the three dimensions of sustainable development – social, economic and environmental – while strengthening the livelihoods of smallholder food producers.”
We must therefore be vocal in our support of the endeavours of organisations such as the Route to Food Initiative, Biodiversity and Biosafety Association of Kenya, the Kenyan Organic Agriculture Network and Resources Oriented Development Initiative, in order to ensure that the recommendations of the National Assembly’s Departmental Committee on Health do not remain a dead letter but form the basis of a fundamental change in the way we produce the food we eat.
How Biotechnologies are Shaping Kenya’s Food Ecosystem
Kenya has severally taken the top spot in “enabling the business of agriculture” annual rankings, opening its doors to patent-protected biotechnologies that could lead to the effective loss of our food sovereignty.
It has been said that he who controls the food, controls the people. But others have added that he who controls the seed, controls the food system. The race by multinational corporations (MNCs) to own and register patent protection on seeds and genetic traits, including DNA sequences, has led to a hierarchy of big players who now dominate the global markets through national and international legal instruments.
We have reached the stage where only four corporations dominate the global seeds and genetic traits markets, as they roll out patent-protected biotechnologies to both large and smallholder farmers worldwide. This is seen as a critical step in shaping food ecosystems here in Kenya and elsewhere in the world.
Power relations and roles in the biotech industry
During the last three years the world has witnessed spectacular mergers and acquisitions amongst the biggest actors in the industry — DowDuPont now Corteva, Bayer-Monsanto now just Bayer, and Syngenta/ChemChina. Together with BASF, these merged MNCs now control over 70 per cent of the global seed and pesticides market.
Their far-reaching wealth and power has been enabled by states and government actors working with global organisations such as the WTO (World Trade Organization) and UPOV (Union for the Protection of New Plant Varieties). The consequences have been a concentration of market share and influence, capital accumulation, and unprecedented economies of scale which have led to the marginalisation and the disinheritance of our common seed and genetic resources. The process of agricultural investment in so-called biotech innovation has come to be known as “the Green Revolution” or, increasingly now, the “Gene Revolution”.
Green Revolution (GR) is best understood as the wide-scale adoption and use of disruptive agricultural research and various technologies, including biotech, that are intended to increase agricultural productivity. Green revolutions therefore effectively convert farming and agriculture into an industrial system, because of the extensive adoption and use of new high-yielding seed varieties that often must be accompanied by the intensive use of mechanisation, large volumes of water and expensive irrigation infrastructure, pesticides, and fertilisers. The seed is a critical piece of GR and is the first portal to creating large-scale bio-economies, and imposing and enforcing patent and breeders’ rights protection through national and binding international laws.
The larger GR endeavour was initiated by Norman Borlaug. With funding from the Rockefeller Foundation, Borlaug helped develop high-yielding dwarf varieties of rust-resistant wheat. The Green Revolution’s early success in India was led by the agricultural scientist M. S. Swaminathan. He is known as the “Father of Green Revolution in India” for his role in introducing Borlaug’s dwarf varieties of wheat and rice in India. One of the impacts of this green revolution was that the yields of wheat and rice doubled, but the production of other food crops such as indigenous rice varieties, sorghums, millets, and pulses declined. This led to the loss of distinct indigenous varieties from cultivation and also caused the extinction of others.
Seed biotechnologies have profoundly changed consumption patterns over the years; the dietary diversity of India’s population has decreased as Indians eat more wheat and rice devoid of nutritive value. Studies have shown that traditional coarse cereals (complex carbohydrates, high protein) have been permanently replaced by more white wheat and polished rice diets (simple carbohydrate, low protein), with the accompanying effects of obesity and malnutrition. An overweight population (BMI>25) has emerged as a new public health challenge, and this is most evident in large-landholding households, especially in the high-input agriculture areas.
In Africa, the first green revolution was a failure and efforts have been underway for a relaunch. The Alliance for a Green Revolution in Africa (AGRA) was founded in 2006 to bring high-yield agricultural practices and biotechnologies to millions of smallholder farming households. Bill Gates has an absorbed relationship with the wonder of computers and technologies. Fascinated by the possibilities of big data and biotechnologies as the centerpiece for a new disruptive revolution in Africa’s agriculture, Bill Gates, through the Bill & Melinda Gates Foundation, together with partners including the Rockefeller Foundation, have collectively pumped more than US$1 billion in funding to the Nairobi-based AGRA.
Indians now eat more wheat and white rice devoid of other nutrients that used to come from the inclusion of sorghum, millet and mung beans in traditional diets.
To the delight of agribusiness corporations, GR means an expansion in the use of new biotech seeds, fertilisers, pesticides and, of course, irrigation infrastructure and the related mechanisation. To ensure that new seed technologies are adopted and used on a larger scale, Bill Gates has also channeled significant funding to entities such as the African Agricultural Technology Foundation (AATF), African Seed Trade Association, Kenya’s seed trader associations, and private companies. The goal is to influence and catalyse the transformation of agriculture policies and legislations and open up Kenya for commercial agriculture.
Together with the World Bank, the Gates Foundation has funded local stakeholders to lobby and advocate for reforms to remove “obstacles” in policies, laws, and regulations in agriculture, in what they term as “enabling the business of agriculture” (EBA). The annual ranking of countries is closely watched by investors and used by the World Bank, USAID, DfID, and other bilateral donors, to guide their funding. As a result, EBA drives the race to deregulate. Governments in poor countries compete with each other to “reform and change their agricultural laws” so that they can be ranked among the “Doing Business” best performers. Kenya’s performance in these rankings is also keenly followed by pro-biotech advocacy lobby groups.
The technology is the seed
Seeds carry the genetic traits or DNA sequences claimed as proprietary rights by the breeders or corporations that control them. The technology is in the seed and is the seed. Through stewardship agreements, farmers purchase seed, promise and sign on the dotted line that they are merely renters of the biotechnology and not owners. As such, they cannot multiply that seed for replanting; new seed must be purchased. They can also not store, give to others or even sell their harvested seed. Failure to adhere to these terms is a violation punishable by national and international laws. This means that MNCs are effectively controlling what food ecosystems emerge once a country decides to rely on biotech-gene seeds. It is an effective loss of food sovereignty and an abuse of farmers’ rights to seed, including the right to food at the household level.
Unfortunately, there have been many incidences where seed corporations systematically replace indigenous seeds with their proprietary hybrids through “generous donations”. After a few seasons, faced with a lack of alternative sources, the users must purchase patent-protected seeds.
Such is the case of the recently rolled-out Bt. cotton hybrids in Kenya. Dubbed first-generation biotech crops, Bt. traits focused on increasing market share and profits to patent holders by promising to eliminate the need for pesticide sprays against a limited range of insects. Another GM crop resistant to Round-up herbicide sprays caused enormous increases in Bayer’s sale of its herbicide, resulting in massive increases in market dominance. Once these crops become entrenched in the market and food ecosystem, farmers are often faced with a serious challenge as there are no alternative versions from other competing companies. In Kenya — as in India — Bayer-Mahyco has absolute power and market control, a situation enabled by the government with little public discourse.
Through stewardship agreements, farmers must purchase seeds and promise by signing on the dotted line that they are merely renters of the seed and not owners.
In the second-generation biotech crops, there was a focus on the traits desired by farmers, and much of the research was funded by public-private partnerships, as opposed to being funded only by the private sector, as was the case for first-generation GMOs. Virus-resistant cassava and sweet potato, together with GM banana in Uganda, are candidates in the former category, which is seen as an attempt by MNCs to repair their public image with the help of philanthro-capitalists like Bill Gates. These Biotech crops are vegetatively propagated (not grown from seed), and are not amenable to traditional plant breeding, creating an opening for a GM approach. Critically, vegetative propagation also means that farmers do not need to repurchase seed every year. What effect these second-generation feel-good biotech crops will have on the food ecosystems is yet to be ascertained. Second-generation GMOs in agriculture include “functional” plants designed to produce pharmaceuticals, fuels, and industrial compounds. It is doubtful that these new biotechnologies will have a role in Kenya’s food ecosystem.
The future of GR in Kenya’s food system
In India, GR technologies were rolled out in 1967 when dwarf and rust-resistant wheat varieties were released. The results were so fast and so significant that, just three years later, Norman Borlaug was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through increasing food supply. It is claimed that he saved a billion people from starvation.
In Africa, it has now been 15 long years since the new GR was launched. AGRA pledged in self-declared milestones that it would double the earnings of 20 million small farmers by 2020 while halving food shortages in 20 African countries. A Tuft University study found little evidence of significant increases in productivity, income, or food security for people in the 13 main AGRA target countries, but rather, demonstrated that AGRA’s Green Revolution model is failing. Between 2013 and 2015, AGRA and CIMMYT released at least 25 water-efficient drought-tolerant maize hybrids (WEMA) for farmers in Kenya. To date, there have not been any magical yield increases as was evident in India when the hybrid wheat and rice varieties were released. Despite the widespread use of these biotech varieties, the increased use of pesticides and fertilisers, and the extensive use of tractors, GR remains a dream in Kenya’s food economies.
There have been many incidences where MNCs systematically replace farmers’ own indigenous seeds with their proprietary hybrid seeds by providing “generous seed and fertiliser donations”.
Why is it so difficult to ignite a green revolution in Africa? AGRA has funded projects and lobbied African governments for the development of policies and market structures that promote the adoption of Green Revolution technology packages. Kenya has taken the top spot in enabling the business of agriculture, opening its doors to these biotechnologies. It has won praise and accolades from donors and partners. What else is there to be achieved? It is highly doubtful that affixing Bayer’s Bt. insect toxin gene to the drought-tolerant WEMA (now TELA) trait will be the launch of Kenya’s green (maize) revolution. It is also highly uncertain that Kenyans will suddenly change their modern dietary habits and start eating biotech cassava, engineered, not for high yields, but to resist viruses.
There is a wave of “new genetic modification techniques” touted to lead to the third generation of GMOs. These include genome editing using various tools such as special enzymes to cut, repair, or even bring new segments into the DNA of living food organisms. Such technics appear to be science visioning, with biotech supporters saying that one will be able to delete allergy traits from the DNA of peanuts and make lactose-free milk to the joy of lactose-intolerant populations. These modification techniques have already been tested out in the current roll-out of mRNA-mediated covid-19 vaccines, and appear poised to make a thundering entrance into Kenya’s and Uganda’s food ecosystem through cassava that is protected against viruses. Noteworthy is that citizen resistance against this GMO technology will be met with a stern and stark reminder that it is the same GM technology that was used to protect us from the coronavirus and its associated mutations. The new GM technology skipped many important safety and risk assessments and the vaccines were released under public emergency orders worldwide.
In 1967, Norman Borlaug’s GR varieties undoubtedly averted food shortages albeit temporarily. But they were unable to deter poverty. In fact, GR technologies might have added to it. The high-yielding seeds demand expensive fertilisers and more water. In India, GR led to rural impoverishment, increased debt, social inequality, and the displacement of vast numbers of peasant farmers.
What then must we do to ensure a just and equitable food system in Kenya? What is the way forward for gene and green revolutions in Kenya? It appears that our experts and technologists have had every room and resource to make Kenya food-secure using all forms of modern biotechnologies yet there have been no significant results to phone home about. Perhaps it is time to cut our losses and shirk the industrial-agricultural model that is based on industrial principles. Climate change is not helping Kenyan farmers. Researchers have been unable to come up with solid biotechnologies that can sustainably overcome stresses from our unique harsh farming climates. Perhaps it is time we looked to nature and farmers’ know-how in using another branch of science called agroecology.
GR agriculture increased farmer debt, which resulted in increased social inequality, and the displacement of vast numbers of peasant farmers who had to make way for larger farms.
Agroecology encourages the building of resilience through crop and varietal biodiversity on the farm. Monocrops are to be avoided to reduce pests and diseases. Farmers and extensionists teach that planting mixed varieties of locally adapted maize on the same farm creates resilience against pests like stem borers and fall armyworms that GMO Bt. maize seeks to control. Farm-level diversity is the key to survival. Seeds with many traits – drought resistance, early ripening tendencies – make for greater ability to adapt to climate change. Relying on just a few varieties is dangerous and making unending royalty payments to the holders of those food varieties is worse as it undermines food sovereignty at the farm level.
Agroecology encourages the defense of farmers’ rights, the rights to nature, and demands the renegotiating of the contract between state and society as stipulated in our 2010 constitution. Farmers have a right to seed for food and livelihoods. They should be able to freely keep, further develop, sell or even gift their planting material as is culturally accepted. The government should be at the forefront of protecting their rights – and not creating skewed power relations between farmers and farm input providers.
Good agroecology practices further demand an accelerated shift towards local food production and short supply chains. The emphasis is on local food sufficiency that encourages ethical consumerism.
There is an urgent need to review, reform, and reconfigure the UN’s agri-food agencies to be more responsive to the poor and disadvantaged in the food system. The FAO (Food Agriculture Organization) and the CGIAR (Consultative Group on International Agricultural Research) have received funding from the World Bank and the Bill & Melinda Gates Foundation, swaying research and policy priorities towards more biotechnologies in our food systems. Dr Agnes Kalibata, President of AGRA and board member of the International Fertilizer Development Center, has been appointed as the UN Secretary General’s special envoy to the 2021 UN Food Systems Summit to be held in September 2021. This signals that the summit will be yet another forum that advances the interests of MNCs and agribusiness at the expense of farmers.
It is time to put the seed back into the hands of the farmers. Remember, he who controls the seed controls the food system. If Kenya is to take back control of its food system and reassert its sovereignty over its agriculture, its citizens — free from corporate influences — must be at the forefront of any restructuring of the food system. This is the only path to a just and sustainable food bio-economy that is not subject to the whims and fancies of corporate controllers of biotechnologies.
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