In June 2002, veteran Kenyan chef Ms Alice Taabu bagged the prestigious Gourmand-World Cookbook Award in recognition of her two-decade-long career on the famed KBC TV cookery show Mke Nyumbani. Founded in 1995 by Chef Edouard Cointreau, the Gourmand Award marked a critical turning point in Kenya’s food conversation as historical dishes found their place on the global stage, and within a fast-evolving online life and culture spaces.
On June 5th Gourmand will be awarding their 2021 winner amidst a shifting influence in global food tastes, in an event that’s dubbed “the Oscars” or “the Olympics” for food enthusiasts, and one that has been increasingly dominated by chefs from the South and East, notably the Chinese. Alice Taabu’s versatile feature on our TV shows marked a gentle and progressive expression of our food habits within inter-webs that in hindsight we take for granted.
And it’s out of Alice Taabu’s years of pioneering work that now there’s a growing Kenyan culture of cooking shows, online recipes, and marketing of new social trends in food consumption in the internet streets. With their origins in broadcast television in Kenya, they have evolved tremendously with the growth and uptake of Instagram and YouTube.
This includes the adaptation of television food show formats onto multi-platform content channels such as Netflix, Pay-Tv, Amazon Prime, brand websites and digital platforms like Facebook, Twitter, YouTube and Instagram.
Yet, even as the ever versatile chef Alice stuck to the time-tested free-to-air TV model, younger, more boisterous incomers like Arthur Mwai were pushing beverage and culinary options away from the mainstream into newer spaces, including setting up the famed Psys, first on Langata Road and later in Westlands.
Since the mid-2000s the online food culture has evolved and birthed offshoots of Mke Nyumbani with varying shelf lives and scope. Buoyed by both the growing ease of content creation, falling cost of internet connectivity, and increasing demand for more local content and local delicacies, recipes increasingly find their way online and into the watching experience of Kenyans within ever-expanding digital ecosystems.
The 2010s saw the explosion of the online world as local content creators consolidated their influence, benchmarked against each other, and set-up entire platforms for curating similar content. It’s no wonder then that Yummy was launched a year later, in 2012, Eat Like a King in 2013, Kaluhi’s Kitchen in 2014, Get in The Kitchen on K24 in 2015, and Shamba Chef in 2017.
Kenya’s Anita Kerai secured a 7-part food series on Amazon Prime, and published her 170-page Flavours from Kenya cookbook. Then there’s The Great Kenyan Bake Off which is based on the British Version The Great British Bake Off, Ali Mandhry’s Tamu Tamu, and Martin Munyua of Dads Can Cook who pioneered the conversation around the legal protection of food TV formats 2013.
A 2015 survey by the Communications Authority of Kenya (CAK) showed that the country has 64 TV stations, and that a majority of local TV viewers preferred local content to foreign programmes. So starting in mid-2016 onwards, the state agency mandated all local broadcasters to start airing 40 per cent local content, increasing gradually to 60 per cent.
The preferred formats are usually semi-structured discursive models involving cooking competitions, instructional methods, light entertainment, storytelling, global cuisine tours, and celebrity guests.
Food Shopping Apps
Locally, a February 2021 poll showed that nearly 4 in 5 shoppers are spending more on online shopping with data top-ups (92 per cent), clothing (67 per cent) and electronics (56 per cent) topping the list of products bought. Meanwhile services sought online include cooking recipes and techniques, dancing classes, learning languages, and mastering DIY projects. That number has inched even higher as COVID-19 restrictions closed down brick and mortar outlets across the country.
The music/movies segment tops the list of online search content, followed by electronics with fashion in third position. But the food segment is growing rapidly; online food stockists and delivery firms including E-Mart, Glovo, Chandarana FoodPlus, UberEats, Yum Deliveries, as well as Green Spoon and Jumia Food have recorded spikes in their online demand.
Twiga, Kalimoni Greens, Kibanda Online, Gobeba, and a host of other online platforms have embraced digitisation and online payment systems to cater to the expanding palate of a tech-savvy society. As online food shopping gains traction, the numbers are bound to surge forward as consumers develop trust and make buying decisions based on the online visual displays, coupled with a seamless product and user interaction.
The influencer culture covers both cooking shows, shopping, dishes, recipes, and food markets in short simple, accessible TikTok and YouTube clips, and often highlights both exotic and local ingredients.
In typical Mke Nyumbani format, such shows offer useful tips on cutlery, techniques, recipes, hygiene, new appliances, first aid, or even what to do if things go wrong. The foodie culture blurs the lines between the food reality TV show and the everyday feeding choices of people and families at home.
Then there is the rise of “Indomie Twitter”, a subculture on Twitter which promotes the growth in the variety of foods consumed, sharing of recipes, online food delivery stores, and outlets.
Psychology of food influencer marketing
The question still remains though: why and how does the psychology of food influencer marketing work? What makes Mke Nyumbani, or Dads Who Cook, Shoba’s Cookouts or Indomie Twitter such a social phenomenon. The short answer is that influencer marketing plays directly into the human desire to belong. It amplifies our proclivity towards that which we already are familiar with.
Behavioural psychologists and neuromarketing experts call this the Mere Exposure Effect. All else being equal, the more we’re exposed to something that’s relatable, the more we like it. And fascinatingly, this preference for the familiar often appears to operate outside of our consciousness.
It appeals to our need for social conformity, and our mental processing functions. Basically, our brain is wired to respond to stimulation from influencer marketers whom we already trust at a virtual interaction level. We find their persuasion more authentic, more fun, and more attractive than other types of persuasions. The link is optimised when the awareness and affinity of the consumer gels with the creativity of the influencer.
Hence, for example Shoba Gatimu’s earthy humor, the ingenuity of the Indomie Twitter crew, Hannah Thee Baker’s digital influencing makes food products look good on set, given they are agile chefs who’re good at their craft.
The psychological terrain of the food influencer market is what happens when social users follow friends and famous users rather than corporate brands. These consumers turn to social platforms to connect and find out how people they look up to build their lifestyles and to look for relatable figures to help them filter through the hundreds of choices in the online markets. In turn they consume lots of visual content which food influencers are primed to optimise.
Research shows that well thought-out visual influencer marketing in the food industry incentivises an engagement rate of 7 per cent and can imply conversion rates of up to Ksh7 for every shilling spent. Ultimately, the partnership between brands and influencers is built on the social ingredient that their personas brings, while building up significant returns on investment (ROI).
To understand the psychology of persuasion, author Robert Cialdini places the construction of influence under six metrics: Reciprocation – the internal pull to repay what another person has provided us with. Consistency – we work to behave consistently towards a choice we’ve already made. Social Proof – when we are unsure, we look to similar others. Liking – the propensity to agree with people we like and the desire for others to agree with us if we like them. Authority – we are more likely to say “yes” to others who are authorities. Scarcity – we want more of what is less available or dwindling in availability.
The overall group psychology that happens ends up creating consumer tribes in which the pursuit of consumption of certain meals or dishes built into our ethnic, class, religious or moral influence is reinforced. This isn’t hard given that the need for social conformity is already hardwired into our brain’s reward system.
The evolution of the kitchen influence
An even bigger influence in group-wide food tastes and preferences among Kenyans stems from social sharing. Influence at that level is therefore built into our deep networks of trust, approval, love, companionship and even identity. The most enduring influence on our food tastes therefore comes from the social affections that we’ve built with our friends within family and friendship set-ups.
In the modern family kitchen, efficiency has gradually eroded camaraderie, as technology reorients and at times replaces our cooking traditions. Meanwhile convenience has become king, as cookware, countertops, drawers, ovens and cabinetry signal the gradual evolution of both the home, the consumer society, and technology.
Your typical modern Kenyan kitchen now bears little resemblance to the home kitchens of old. Before the dawn of modernity, human life revolved around the kitchen and the farm, and the roles that defined kitchen life were often assigned to the women in the community. This lent the home life to critical contestation at the dawn of modernity as family life shifted away from those two domains and into the urban environment.
The traditional designation of the kitchen as a place for mothers and women in general was challenged by the industrial revolution that drove the locus of civilisation away from the kitchen — and by extension the home — and into the milling factories miles away.
And as Ally Matsoso opines, “As men began to accumulate excess wealth and power, they gained freedoms women lacked. Survival and family stability were no longer their sole motivators. Women, as Nourishers of the family, decreased in influence as the family’s importance decreased, crowded out by commerce. Local bakers could now supply our bread. The spiritual center, the home, had to compete with a material culture, capable of satisfying needs the home once met, and of creating new needs as well.”
What we are seeing at the tail end of capitalism as we know it, is a major shift in food cultures and the nuances built around them. Male chefs grace our TV shows and Instagram food influencers represent a wide range of ages, gender, sexes, class, and persuasion.
There is increased diversity in meal plans, and orthorexia is now a prevalent habit that is defined as a genuine and critical concern about what someone eats. This could range from giving up sugars or oils or meat as a matter of preference. It can also be seen in veganism, vegetarianism or pescatarianism, diets that are adopted either because of health concerns, ecological issues, religious beliefs, or a myriad other social, cultural, moral or personal desires. Entire groups like Hindus, Adventists, Muslims have given up certain foods for one or more of the aforementioned reasons.
Recipes are getting increasingly local as health concerns, and choice of nutrition over taste gives preference to local delicacies once considered not cool enough for our social media streets. Nduma, ngwaci, boiled/roasted maize, bean bread, osuga, banana bread, githeri, chicken and ugali, fish, groundnuts, vegetable dishes, irio, kimanga, cassava and bean mash, matoke, mbaazi, njahi, porridge — to name just those — are sneaking their way back onto our dinner plates, Tiktok, YouTube, and Gram.
In this sense, the growth of cookery shows and food influencers is not so much the ultimate co-option of the home kitchen by modernity, as it is an imperfect recreation of what was, until the dawn of modernity, the soul of the home.
At the end of the day, the ultimate food influence in our lives may not be the familiar and likable chefs on TV, but our mothers and fathers, their recipes, the dinner table, and the food rituals in our family kitchen.
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The Colston Four and the Lawful Excuse: Toppling Imperialist History
Peaceful social change starts with landmark actions that receive international attention and change public perceptions.
The so-called Colston Four, young white British activists who were prosecuted for vandalising the statue of seventeenth century slave trader Edward Colston and throwing it into a harbour in Bristol, England, in 2020 have been acquitted of the charges in a landmark case.
The accused were charged with criminal damage. They did not deny toppling the statue, but argued (among other things) that their actions were justified on the grounds that Colston’s crimes were so horrific the continued presence of his effigy on our streets was offensive, abusive and distressing. Its presence was a hate crime; by removing it, they were preventing a more serious crime. To widespread surprise, the jury accepted “lawful excuse” as a defence.
The verdict has prompted uproar among Tory voters, Tory MPs and the right-wing media, outraged (as they see it) that this is a victory for so-called “wokery”, the Left, and mob rule. Prime Minister Boris Johnson even waded in to say that people should not “go around seeking retrospectively to change our history”.
On the Left, the verdict has been hailed as a triumph for morality, people’s justice, and a partial payback for historical crimes.
Millions of British have learned more about their nation’s dark history and heritage in a few days than they ever learned in years at school. The very fact that the issue has sparked furious public debate is a significant step on the road towards decolonization. Media that would not normally cover history and heritage has devoted pages, and hours of airtime, to discussion of the toppling and subsequent case. Predictably, some say the verdict has “ignited culture wars”. In fact, these were pre-existing – fomented by Johnson’s government, which even has a culture wars unit within the No. 10 policy unit (ironically led by a former communist), and stoked incessantly by right-wing newspapers like the Daily Telegraph, whose online comment threads went into meltdown after the verdict.
I will describe the initial event before going on to discuss the trial and its wider significance.
The toppling of the statue
At a Black Lives Matter (BLM) demonstration in Bristol on 7 June 2020, following the murder of George Floyd, the bronze statue of Colston was ripped from its plinth and thrown into the River Avon. Colston was a shareholder in, and (for a while) deputy governor of, the Royal African Company, responsible for enslaving and shipping to the Americas an estimated 84,000 Africans, of whom some 19,000 died en route. He was also a philanthropist who used his tainted wealth to benefit Bristol, and this was why the statue was erected in his honour in 1895. Schools, hospitals, churches and other buildings bore his name. All have since been renamed.
For years the people of Bristol had complained about the statue, and asked the council to remove it. When all appeals failed, some decided to take matters into their own hands and pull it down. The effigy found a fitting resting place in the harbour from which Colston’s slave ships had sailed. The council, led by black mayor Marvin Rees (who, incidentally, supported the prosecution), arranged for it to be dredged up, and the red paint-spattered statue ended up on its side in a local museum, alongside educational materials explaining the wider historical context, and BLM placards from the protest. In response to those on the right who angrily called this “an attack on history” and the attempted “erasure” of history, Bristol-based British-Nigerian historian and broadcaster David Olusoga declared, “This toppling is not an attack on history. It is history.” Olusoga was called as an expert witness for the defence at the trial.
The accused chose trial by jury in order to have their day in court. The alternative was to appear before a lower magistrates court, as some of their fellow protesters had done. (They were found guilty and lightly sentenced to community service.) As is usual in jury trials, a presiding judge can direct the jury to come to a particular decision, and give guidance on points of law. The judge told jurors they must decide the case on the basis of the evidence before them. He expressed concerns that undue pressure was being placed on them by defence barristers.
The defendants argued that they were acting to prevent the more serious crime of public indecency. Their lawyers claimed that the council’s failure to remove the statue, despite 30 years of petitions and other pleas, amounted to misconduct in public office. Throughout the proceedings, observers say it felt as if Colston and the council were the ones on trial. The defendants also argued that the citizens of Bristol were the owners of the statue (since their forebears had erected it in the first place), and that the majority of citizens would support their actions. Their third main argument was that they had lawful excuse; a conviction would mean that their freedom of expression and assembly under Articles 10 and 11 of the European Convention on Human Rights had been interfered with.
The effigy found a fitting resting place in the harbour from which Colston’s slave ships had sailed.
One of the defendants, Sage Willoughby, told the court: “Imagine having a Hitler statue in front of a Holocaust survivor – I believe they are similar. Having a statue of someone of that calibre in the middle of the city I believe is an insult…” Outside court, after the verdict, Willoughby took the knee.
Attorney General Suella Braverman has said she is considering referring the case to the Court of Appeal because the verdict is “confusing”. But it cannot be changed. Braverman has been accused of political meddling. If the case does go to appeal, the judges will not rule on whether the jury’s decision was correct, only on whether there was an error in law in the directions given to the jury.
In press coverage and responses to it, Professor Olusoga (who has won numerous awards for his work) has been the target of highly personalised attacks on his integrity and alleged “bias”. One Telegraph reader, for example, wrote online, “From what I have read his evidence amounted to a diatribe denouncing Edward Colston as a mass murderer. I think his contempt for our history is evident.”
The wider significance
The protest was part of the international BLM protests following the murder of George Floyd. The statue toppling was even mentioned at his funeral.
Some critics have mocked the Four for being white and having posh names that suggest they are middle class and therefore privileged (Rhian, Milo, Sage and Jake). “They should be patriotic to their race!” declared one Daily Telegraph reader, enraged at what he saw as class and race traitors. “None of the defendants were black. Rather, as you can tell from their names (including Milo Ponsford and Sage Willoughby) they were almost comically typical of a certain rah, right-on Bristol type,” wrote Telegraph columnist Douglas Murray. But protesters at the rally that day included many whites, as well as people of colour and mixed heritage, reflecting the city’s multicultural population. The same applied to other BLM rallies, in the UK and US, following the death of Mr Floyd. A rainbow crowd was also seen at protests in Oxford, by members of the Rhodes Must Fall movement, calling for the removal of the statue of Cecil Rhodes from the façade of Oriel College. The whiteness of the Colston Four can be seen as a positive – indicating that people of all ethnic backgrounds are uniting to call out racism, colonialism and historical injustice.
The trend towards multiracial protest is positive for the entire decolonization process. (Not that past protests, such as those that took place during the American civil rights movement, were not also multiracial.) For one of the most insidious and long-lasting impacts of colonialism was to create binary opposites rooted in race and (notional) racial difference. Both black and white are still locked into this binary opposition, to the detriment of everyone. It is part of the right-wing racist narrative to keep black and white in separate boxes, and to oppose multiculturalism and miscegenation. This was very evident in the media coverage and other right-wing reaction to this verdict.
The defendants argued that they were acting to prevent the more serious crime of public indecency.
This outcome, and the toppling that preceded it, are part of an irreversible global move to decolonise. This includes action to decolonise the curriculum in schools and higher education; the work of the National Trust in Britain to educate visitors about the tainted wealth, often derived from slavery, upon which many stately homes were built (moves much hated by the right, which has tried to sabotage the Trust’s management); and the increasing trend towards the repatriation of stolen artefacts held in British museums. Controversy still rages over the question of returning the Elgin Marbles to Greece.
The Labour Mayor of London, Sadiq Khan, has set up a Commission for Diversity to work to improve diversity in the capital’s public realm and increase public understanding of existing statues, street names, building names and memorials. It was not created, as some right-wing critics claim, to decide upon the removal of statues. The BBC has recently dropped the acronym BAME (black, Asian and minority ethnic) because it is “problematic” and could cause “serious insult” to people who may feel they are being referred to as a homogeneous group. After Floyd’s murder, footballers, black and white, chose to kneel before games as an anti-racism gesture, out of respect for BLM and Mr Floyd. White England manager Gareth Southgate supported his players in this, and led them in kneeling before Euro2020 matches. Players from Scotland, Wales, Belgium, Portugal and Switzerland also chose to kneel. A poll of football fans in nine European countries found majority support for “taking the knee”, with opposition coming only from a vocal minority. Racing driver Lewis Hamilton, who has increasingly “come out” as an anti-racist and BLM supporter, has set up a mission to empower underrepresented groups, and persuaded Formula One to become more diverse as a sport. Sportsmen and women have a proud history of using their high profiles to forge political change and raise awareness of racial inequality, from athlete Jesse Owens at the 1936 (Nazi) Olympics, to Muhammed Ali to American National Football League star Colin Kaepernick.
In Britain, all these moves are predictably slammed by many Tories as “cultural Marxism” and “wokery”, which they believe is a US import along with BLM – a familiar trope that blames foreigners (especially non-whites) for all social ills and unwelcome social change. (A surprise abstainer is George Osborne, former Tory Chancellor, now chairman of the British Museum, who hailed the Colston verdict as “brilliant”.) Although we have a very right-wing government, disaffected Tory and Brexit voters constantly call on Johnson – who some voters laughably regard as a socialist – to push back against “wokery”, defund the BBC, and root out “woke Lefties” who are believed to have “infested” higher education, the BBC, quangos and many of our public institutions. Despite his blustering rhetoric, even Johnson is unlikely to do any of this.
One of the most insidious and long-lasting impacts of colonialism was to create binary opposites rooted in race and racial difference.
These moves towards decolonisation may seem piecemeal and minor. But peaceful social change starts with landmark actions that receive international attention and change public perceptions – often via shock tactics. Changing the public narrative can eventually forge real change in attitudes and behaviour. As for the role of historians in forging change, it is our job to repeat as many times as necessary: history is being made, remade, unmade, reassessed, re-analysed and re-written all the time. It is not untouchable and unchangeable, as many on the right would argue. As David Olusoga wrote after the toppling of the Colston statue: “It was one of those rare historical moments whose arrival means things can never go back to how they were.”
Meanwhile, the value of the Colston statue has reportedly increased fifty times. As prosecution witness Jon Finch, head of culture and creative industries at Bristol City Council, says: the statue has greater cultural value than ever before, in that it now speaks to Bristol’s “past, present and future”.
The Politics of Street Names
Street names are political weapons. They produce memories, attachment and intimacy—all while often sneakily distorting history.
June 18, 1940 is well known throughout Francophonie: it is the date of Charles de Gaulle’s famous speech calling for resistance against France’s occupation by Nazi Germany and its ally, the Vichy regime. The then-governor of Chad, Felix Eboué, was one of the first political leaders to support de Gaulle; he proclaimed his support from Brazzaville, the capital of “Free France” between 1940 and 1943. To this day, in Dakar and Bamako, as in all the metropole’s cities, at least one street name references the event. On the other hand, who remembers Lamine Senghor’s scathing indictment of French colonialism—which he urged to “destroy and replace by the union of free peoples”—before the League Against Imperialism in Brussels on February 11, 1927? Two public addresses calling for resistance to servitude: one proudly displayed around the empire, the other pushed into oblivion.
Recent movements like Rhodes Must Fall, Faidherbe Must Fall, and Black Lives Matter have forced us all to face the political nature of odonyms (identifying names given to public communication routes or edifices), carriers of a selected and selective memory. If a street, a square, a bridge, a train station, or a university proudly carries a name, it is because someone decided it would. In Senegal, historian Khadim Ndiaye insists that “it was when the power of the gunboats defeated all the resistance fighters that Faidherbe’s statue was erected in the middle of Saint-Louis as a sign of rejoicing.” “Lat Dior was assassinated in 1886,” he adds, “and the statue was inaugurated on March 20, 1887 . . . to show the greatness of the metropole.”
To live on Edward Colston Street, Léopold II Avenue, or Jean-Baptiste Colbert Boulevard is to adopt, through time, a geographical identity based on that given name. One starts becoming accustomed to its sound, as it takes a life of its own; generating scenes of endless discussions around tea, of traffic jams on the way home from work, of bargaining with the local shopkeeper. Everything from the bakery, pharmacy, and police station to the hotel, ATM, and gas station bear its shadow. A name that produces memories, attachment, intimacy—all while sneakily erasing its backstory. Rhodes? Ah, my college years! Pike? Good times we had around that statue! Columbus? What a lovely park that square had!
Odonyms have the power of not only negating history but also distorting memory. May 8, 1945 is synonymous with both liberation and carnage. In Europe, the date marks the surrender of Germany and the victory of the Allied powers. In Algeria, for having dared to demand their liberation from the colonial yoke during the parade celebrating the end of the war, thousands (probably tens of thousands) of Algerians were killed in the cities of Sétif, Guelma, and Kherrata. Two memories face each other between the May 8, 1945 bus stop in Paris or the May 8, 1945 square in Lyon on the one hand, and the May 8, 1945 airport in Sétif or the May 8, 1945 university in Guelma on the other. Moreover, the “liberation” commemorated through the avenue running alongside Dakar’s port celebrates that of France in 1944–1945, not Senegal’s. This “liberation” occurred when the country was still a colony, its children subject to the Code de l’indigénat (Native Code), and its soldiers—at the Thiaroye camp, on December 1, 1944—coldly executed in the hundreds for demanding their compensation for fighting in the French army.
As sociologist Alioune Sall Paloma argues, “naming is an act of power.” Odonyms can thus equally be used by officials to seize historical legitimacy over a popular figure or event. Despite being attacked throughout his life, everyone in Senegal now seems to erect multifaceted thinker Cheikh Anta Diop as an unquestionable reference. How is it, then, that the country’s largest university—that happens to bear his name, on an avenue named after him, which now also hosts a statue of him—does not teach his groundbreaking work? Or that, in February 2020, five high schools in the country were renamed after authors Aminata Sow Fall and Cheikh Hamidou Kane, filmmaker Ousmane Sembène, sculptor Ousmane Sow, and revolutionary leader Amath Dansokho, all while artists barely manage to survive from their work and the political principles these namesakes stood by are today systematically scorned?
There is also a lot to say about many heads of states’ obsession with “going down in history.” In Cameroon, the largest football stadium in the country, built for the 2021 African Cup of Nations, honors current lifetime president Paul Biya. In Côte d’Ivoire, after only two years in office, Alassane Ouattara gave his name to the university of Bouaké. In Senegal, under the impetus of his brother—also involved in politics and at the center of a 2019 multibillion-dollar oil scandal—President Macky Sall now has a high school named after him in the capital’s suburb.
Decolonization—a term increasingly abused and gutted of its meaning—supposes the conservation and promotion of Africa’s multidimensional heritage. Material heritage is decolonized through, in particular, the rehabilitation of emblematic sites and buildings and the restitution of its cultural heritage trapped in Western museums. Decolonizing immaterial heritage requires the repatriation of audiovisual archives seized by foreign funds and a thorough refoundation of odonyms. Finally, human heritage is decolonized by concrete support to artists and young creative souls, so that no one can claim, when it will be too late: “They did their best, despite the obstacles. If only we had uplifted them during their lifetime.”
The Case for Reparations and Revisiting Colonial Atrocities
The mass atrocities of the 1899 French invasion of what is Niger today are finally being treated with the gravity and consequence they deserve in Western popular histories.
In the spring of 1979, Moussa Ali, now 85, was plowing his parched field on the edge of a two-house hamlet in the Sahel of Niger. Suddenly, his hoe rang with the sound of metal. Intrigued, he dug down and found a cache of ancient bullets and spent cartridges. “Then I knew that the story our grandparents told us must be true,” Moussa recalls.
The story Moussa heard as a child was the story of the Battle of Koran Kalgo. In July 1899, his ancestors’ village was attacked by a well-armed French invasion force. If Moussa had had access to the French colonial archives in Aix-en-Provence, he would have read the terse French dispatch from that day: “Enemy held their ground despite a murderous battery. A small village of 600. Storming it cost us 2 dead, 14 wounded. All inhabitants killed, village set on fire.”
He also might have gone on to read the diary of the French officer sent to find this murderous force after rumors of its atrocities had reached Paris. “Towards midday we arrived at what used to be the village of Koran Kalgo. Now it was just smouldering ruins. An old man sitting in the ashes told us the invasion force had passed through four days ago. Two little girls, about 10 years old, were hanging from a tree at the village entrance. Everywhere I saw dead bodies of men in their prime, their great shields lay alongside. Some had had time before dying to find the shade of a spindly bush.”
Moussa had kept the bullets for over 40 years, wanting to preserve the evidence of this monstrous history. We were the first people outside his village to ever come asking about the massacre. We were in Niger to make a BBC documentary, African Apocalypse, on the murderous invasion of 1899 and its continuing impact on people today.
We sent a photo of one of the bullets to a historical munitions expert, Curtis Steinhauer of Cartridge Corner. Its markings were clear, and we received this remarkable reply: “‘4-85’ means the bullet was made in April 1885. ‘ART’ indicates it was made for the artillery division. ‘D’ signifies the manufacturer, Société Électromécanique of Dives in Normandy. And ‘EG’ is the company that supplied the casing’s metal, Eschger, Ghesquière & Cie of Biache St Vaast, near Calais.”
This bullet is just one testament to a more brutal history. Paul Voulet, the French commander in 1899, is believed to have killed tens of thousands of Nigeriens as he sought to take control of Lake Chad for France before the British got there. Niger’s main highway follows the exact route of his massacres. In fact, it created the colonial and still-current border with Nigeria.
Last month in New York, Fabian Salvioli—the United Nations Special Rapporteur for the Promotion of Truth, Justice, Reparation and Guarantees of Non-Recurrence—presented a report entitled “Transitional justice and addressing the legacy of gross violations of human rights and international humanitarian law committed in colonial contexts.” Unrestricted access to official archives in the search for truth is one of his many recommendations.
Transitional justice might seem a strange concept in the context of century-old abuse, but, as Salvioli points out, “the colonial transfer of wealth and racist oppression have created a legacy of social, economic and cultural exclusion whose effects have been felt for generations.”
Moussa Ali has lived that legacy. In the 1980s, he traveled to France, looking for work. He was unable to access a visa and, when discovered, he was instantly deported back to Niger. “They can come here,” he says, “but we’re not allowed to go there. It’s shameful!” For 40 years, he has had little choice but to eke out a living in his deserted village, five kilometers from the nearest water well.
At every village along the road, we met communities who feel that the day Voulet arrived marked the first day of their impossible present. According to the UN Human Development Index, Niger is the least developed country in the world. France granted Niger independence in 1960, but only if they entered into a defense treaty which required that Niger prioritize French national security interests. Today, although a third of France’s electricity is reportedly generated by Nigerien uranium, less than 20% of the country’s 25 million people have access to electric power. As Ta-Nehisi Coates puts it in “The Case for Reparations,” “plunder in the past made plunder in the present efficient.”
In our film, the Sultan of Birnin Konni states that Voulet and his men killed between 7,000 and 15,000 people over three days of rampage. “He found us rich and left us poor,” he adds. In fact, the sultan believes that Voulet’s actions constitute a crime against humanity. “If they occurred today,” he says, “Voulet would be taken before the International Criminal Court at The Hague.”
Salvioli’s report acknowledges the obvious fact that given the time elapsed, prosecution of colonial perpetrators is most often no longer an option. “Given this limitation,” he writes, “it is even more important that other components of transitional justice are properly developed.”
Also last month, representatives of the affected Nigerien communities (with whom we worked on our film) spoke alongside Salvioli at “Racial Violence and Colonial Accountabilities,” a global webinar at the New School of New York. These advocates are demanding a public apology from France accompanied by a full investigation of the truth of what happened—something neither France nor Niger has ever done. They also demand a process of memorialization with full community participation. There are monuments across Niger to French officers who died in the colonial conquest; Voulet’s grave is still preserved in the village where his African troops, sickened by his excesses, finally mutinied and killed him. But there is not a single memorial to those who died resisting the bloody invasion. As Hosseini Tahirou Amadou, a history teacher and one of the Nigerien community representatives, says, “It’s as if all the Africans who died were not actually human beings.”
It’s not just Niger, either. Also at the webinar, Professor Ousseina Alidou, a Nigerien specialist in postcolonial gender studies at Rutgers University, remarked that years later, Africa still remains “marked by coloniality and its afterlife.”
The time since George Floyd’s murder have shown us the urgent need for global humanity to transition out of an unjust world forged in the fires of colonialism. The communities of Niger, silenced for so long, are now beginning to play their part in making that transition a real possibility.
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