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Food for Thought: Culinary Cultures and Their Discontents

7 min read.

Peoples are what they eat and the dietary consumption and what we choose to imbibe, or not consume based on habits, health, religion, or taboos symbolically reflect this dynamic.

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Food for Thought: Culinary Cultures and Their Discontents
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Meals, beyond meeting our dietary and nutritional needs, is pretty much one of the most telling signallers of Kenya’s social sensibilities, in which food preparation, serving, availability, and taboos give insights into our people’s histories, geographies, ethnicities, tragedies, and self-perceptions.

That we’re a crop people, with crops making up 81% of our food output and yet milk products records the highest consumption belies the fact that our supply systems are still better geared towards industrialized supplies.

Still, maize and wheat and their related products come in at a close second and third respectively in national food consumption. According to the status of traditional vegetable report, 200 species growing naturally in Kenya are used as leafy vegetables. About 10 more exotic species introduced during the pre-colonial period have been integrated into the traditions of various communities and can therefore be regarded as traditional vegetables.

Ethnobotanist Patrick M. Maundu’s research documented 10 exotic species introduced into Kenya in the pre-colonial period of which the top three of maize, milk and wheat have recorded higher profitability pegged on the large scale technological production. Consequently this has entrenched the food industries the primary arbiters of Kenya’s culinary aspects with the resultant cartelism, artificial shortages, oligopolies, market inefficiencies and food safety issues. Food occupies this complex place in society and social order, a fact that led the pioneer gastronomy Jean Brillat-Savarin to remark ‘Tell me what kind of food you eat, and I will tell you what kind of man you are.

Pretty much all indigenous foods chiefly Cassava (8th), Sorghum (15th), and Millet (19th) position, have been edged out of the primary consumption basket. Mass production of the top industrial food items, pegged on their mass marketing, industrial production and the resultant lower prices put them at the top of the totem pole of food intake. Even then, the distinction between foreign and indigenous foods is fluid and often tentative given the transitory nature of ethnic cultures including food and culinary habits among ethnicities over time.

Food and Meaning

Food, therefore as a cultural and ethnic text, expresses the truism that man, since his prehistoric times, was able to link nutritious foods not just with robust health but also its capacity as a social marker, cultural identity, and insight into the economic, myth-making, and resource constraints of his immediate ecology.

Peoples are what they eat and the dietary consumption and what we choose to imbibe, or not consume based on habits, health, religion, or taboos symbolically reflect this dynamic. Our respective food traditions communicate to others, our beliefs, cultural and social backgrounds, incomes, and experiences. Granted there are many reasons why we exclude certain foods from our diet, from basic health issues to deep cultural and personal beliefs.

An intuitive survival need such as eating, that all humans share, is also something that we use to differentiate ourselves; our psychologies, anthropologies, individual preferences, desires, sense-making, economic capacity, health concerns, farming practices, and social limitations.

Food political Failure

At the economic level, resource constraints and starvation occasioned by the current political failure, limits dietary choices in terms of available food, pricing, alternative meals, and future food needs, with drought warning mechanisms estimating one-third of the 4 million Nairobi residents as starving.

In many ways the frequent food shortages and the attendant perennial famine are reflections of political and policy failure to modernize our supply systems, audit our food systems, and mainstream food security initiatives. This phenomenon isn’t just a city problem as shrinking land sizes have necessitated the need for food purchases even in rural Kenya.

New City Norm

The average Kenyan therefore, robbed of the capacity to consistently afford, and access quality variety of meals is forced to a primary dependency on the Kibanda food stall culture. These Kibandas as profit-making ventures definitely go for the cheapest easy-to-mass-produce foods on the menu item.

Their lack of proper food safety notwithstanding, the Kibanda culture plugs the gaps in urban food supply systems, and shortens the elaborate process of food production at home, for an exhausted and fast-paced urban dwellers.

Grocerants and delis in supermarkets meanwhile play the same role Kibanda do but for the middling and upper classes. Keenly aware of the changing lifestyles of the ingredient shoppers, supermarkets shifted from only selling ingredients and recipes to also fixing the meal and selling it like a restaurant. This trend started with the retail outlet Tuskys supermarket in 2014 before their competitors caught on, buoyed by the convergence of tech and hospitality, and the desire for fresh food, access, and convenience at decent prices.

Cucumbers on Sale

What’s never obvious to the average Kenyan is that the structure of society closely correlates to the nature of its status foods. Societies with small social classism tend to have more elaborate staple foods and go for larger portions, while highly unequal and stratified societies place inordinate emphasis on culinary style, quality and even presentation. Hence, depending on the society’s structure, food either becomes a bonding mechanism for neighbours and friends, or a signifier of exclusivity, distance, class, and prestige.

Further to that, culturally homogeneous communities designate uniqueness of an occasion based on quantities of foods served. Meanwhile the interactions in heterogeneous cultures say during inter-ethnic dowry negotiations, special occasions are designated uniqueness based on the variety of cuisines served. Despite the stratified nature of our local society haute cuisines and fine dining haven’t taken root since Kenyans-even the elite strata-still prefer foods they know. This lack of experimentation with food has curtailed fine dining restaurant culture even as casual dining, kibanda culture, and fast food outlets continue to grow and expand.

The underlying issue here could be that Kenya lacks a notable process of aristocratic acculturation such as can be spotted among Rwandese, Ugandan, French or South African nobilities. Hence we’re stuck with a financial and economic elite who besides monetary outlay do not have any binding social sensibilities, dining rituals, and any unique markers of identity formation outside of high incomes.

Markedly, in cultures where there is an abundance of food, slender bodies are associated with privilege and status, while in societies where food is scarce, there is the perception that being chubby is a status marker. However body image, in relation to food, has increasingly lesser social meaning, given that we’re more inundated with Euro-American notions of fitness, beauty, and bodily aesthetics.

Eat Your Caviar

These Euro-American notions do not stop at how we perceive bodies, even what’s often considered good food whether in movies or Instagram is mostly white food, American food or generally processed foods. While I’m focusing on white foods here, coffee, tea and alcohol are also used in similar ways. Brand name Euro-American beverage and food varieties pasted on our digital profiles are overtly supposed to signify prestige and implicitly convey taste and status.

Indigenous Kenyan foods are then exoticised within the make-believe Kenyan high-society and sold as special cuisines. These classists and racial notions of food hierarchy relegate local dishes to healthy but low-status meals best left to the sick, the aged and those in the rural enclaves.

The politics of food much more poignantly plays out even locally with the Kikuyus and their stereotypical soupy foods, political connotation of wishy-washy politician as watermelons, and the signifier of tribal rank in the disdainful phrasing uthamaki witù, thamaki ciao, as well as Luhyas and their typecasted food quantities.

Who Moved My Cheese?

Further away from tribal stereotypes foods as religious markers distinguishes local sects, genders and communities who are bounded by certain edicts. The growing yoga community in the country desigantes certain food consumption so does the vegan society, as well as the vegetarian communities.

Adventists relation with red meat, Halal foods for Muslims, Kosher for the Jewish community and the organic feeders work within a wider framework of food censures and freedoms for cultural, health, ideological or religious reasons.

Eat of the Ground

The organic food network is gradually gifting a growing cluster of health and safety conscious Kenyans with a healthy and well-curated food system. The Kenya Organic Agriculture Network (KOAN) has designated the organic markets in Nairobi to include the Organic Farmers Market next to Hillcrest, US Embassy Organic Farmers Market, Kids Ventures Garden Estate, and Karengata Farmers’ Market both in Karen, Community Sustainable Agriculture and Healthy Environment Programme (C-SHEP) farmers market in Rongai Township.

Grocery stores such as Kalimoni Greens in Karen, Zucchini at ABC Place, The Corner Shop at Diamond Plaza also sell organic food products. Chandarana Foodplus, Carrefour, and Tuskys retail outlets have organic food sections. Where tech meets food distribution deliveries; Mlango Farm, Sylvia Basket, Greenspoon, and Kalimoni Greens make doorstep deliveries.

The conservative dietary streak however, has not stopped a small but growing cluster of Kenyans who’ve begun exploring foreign dishes, newer urban cuisines, and flavours made accessible by online recipes, specialty meals, food carnivals and galas. For such a complex society Kenya makes up for a lack of unique and authentic Kenyan dish by constantly evolving its servings to meet the demands of a diverse community. 

The Semiotics of Kitchen tools

Curiously, unlike in large swaths of the urban homes where citizens lay out elaborate cutlery, in many rural homes, eating with the hands is the norm in many households. That even pop culture icon Oprah Winfrey couldn’t fathom such cultural differences through her now infamous phrase ‘’I heard Indian people eat with their hands still” belies the hard to discard stereotypes.

The underlying belief being that eating with well-set cutlery as is the norm in modern homes is superior, more culturally evolved and sophisticated. These attitudes towards eating with hands is grounded in the never-ending war on germs and hygiene-related Non-Communicable diseases especially in our informal settlements.

This health concern isn’t farfetched given that the rapid growth in the use of cutlery partly acted as the definer of space among diners, and later on as a means of dealing with the disease outbreaks that hit rapidly urbanizing metropolis. Cutlery therefore went beyond practical consideration to being an indicator of space, safety, class, cultures and the relationship between man, place and food.

The kids too need to eat

The place of children in the food system is significantly evolved from the traditional open homes setups that had no delineation or gender. Progressively most modern food outlets have had to develop manned indoor play area with small pitches, swings, huts, and ball games to accommodate family and kid’s needs.

Children are major influencers on where a family eats, wine and dine in which little attention given to amusement, food variety, space, gifts, and furniture, paying off hugely. The centrality of the kid’s concerns to parents elevate their comfort as among the primary determinant of whether the family will patronize a food outlet.

Food considerations built for convenience of toddlers equals happy family dining experience, a key premium for most parents that equals great returns for the food business. Kids nutrition, their allergies, preferences are front and centre in the Kenyan family dining experience and while the children may not have the most sophisticated tastes they are very discerning eaters. The modern day dining experience whether in restaurants, homes or events have to prioritize the kids comfort, and palate, especially child-friendly focus over the weekends.

Eat Your Heart out

In the midst of all this Kenyans have to contend with the implication of industrial mass food production model of their top food preferences maize, milk, and wheat. Whether out of modern speeds, convenience or prices we’ve come to believe that we can feed our bodies industrial, processed foods in perpetuity.

It’s this prospect replicated over large swaths across the world that columnist Mark Hyman remarked,

‘In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.’

The Kenyan food industry tries to minimise losses even at the expense of consumers even as regulatory systems and institutions mandated to guarantee food safety such as Kenya Plant Health Inspectorate Service (KEPHIS), Kenya Bureau of Standards (KEBS) have capitulated to the tyranny of the rogue market. A core issue many Kenyans have to grapple with is the institutions mandated to monitor and ensure food safety understand that food systems are a national security issue.

 

Written and published with the support of the Route to Food Initiative (RTFI) (www.routetofood.org). Views expressed in the article are not necessarily those of the RTFI.

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Darius Okolla is a researcher based in Nairobi.

Culture

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya

In Kenya, rising water levels in lakes along the Great Rift Valley have forced thousands of people from their homes, submerging huge areas of farmland. Schools, hospitals, roads and water pipes have been destroyed. Crucially, there is a real fear that Lake Baringo and Lake Bogoria, one fresh and the other saline, will contaminate each other. Ferdinand Omondi writes about this threat of an ecological disaster.

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It was an easy Wednesday morning when the phone call came in. I was seated in my study, pitching ideas, studying for my semester exams and trolling the net for news. The COVID-19 pandemic has us working from home and away from offices and fieldwork unless absolutely necessary. My producer, Joe, told me there was a situation developing down in Baringo that fitted the “absolutely necessary” description.

Early the next day, I packed up to leave Nairobi for the first time since March, an overnight stay. Risk assessment? Check. Equipment? Check. PPE? Check. Headphones? Check. Waterproof shoes? I forgot to buy those.

The Landcruiser meandered its way down the winding highways and picturesque scenery of Kenya’s Rift Valley. Up at Mau Summit, Mount Longonot’s imposing mass upon the lowlands reminded me of the breath-taking scenery that is Great Rift Valley’s gift to Kenya. But this marvel of nature has been sending warning signs lately. Two years ago, the ground split open at Suswa, leaving a giant crack several kilometres long and forty feet deep in some areas. Geologists wondered whether Africa was beginning to split again, whether two tectonic plates were moving away from each other. Thousands of people were forced to relocate.

This August it was the lakes in the Rift Valley, some 280 kilometres north of Nairobi, that had us heading out to investigate. Our drive to Baringo was uneventful, except for a stop in the middle of Marigat to move a tortoise off the road. The noise of passing vehicles had driven it to recoil into its shell in the middle of the highway. Baringo is teeming with wildlife.

We eventually pulled up at Kampi ya Samaki, a sleepy lakeside fishing and tourism settlement. A group of excited young men crowded the windows and aggressively tried to get our attention.

“No hotel here sir, they are all flooded. I take you somewhere else. Please. Good price”. I hear the words, but can’t figure out who spoke.

“All of them?”

“Yes. All of them. The flood is very bad. All the good hotels are gone”.

These young men are tour guides, starved of revenue since lakeside resorts in Baringo became submerged under water. One of them identifies himself as Rama. Rama says it has been months since he last had a good day’s pay. We are standing at the green gate of what would have been the entrance to Robert’s Camp. The entire facility is flooded. Every structure is under water. It was a beautiful lakeside resort with cottages and tents, camping grounds and a bar. We would probably have spent the night here. But today we will have to make do with the Tamarind Garden, situated several hundred metres away and across the road that runs alongside the lake. It is modest, clean and basic. The rooms are a bit claustrophobic, but the service more than assuages my insecurities. We retire for the night, to begin a fresh day in the early morning and really digest the extent of the damage caused by a lake that is aggressively extending its boundaries.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
The sun is just rising over the hills, the rays beautifully reflecting on the calm water. It is early morning, and we have hired the services of Julius, a boatman whose thriving tour business now depends on ferrying stranded locals from one end of the lake to another, and occasional visitors like us. Dickson Lenasolio, a middle-aged local, is taking us to the place he used to call home, which he says is now all under water. As we weave through the trees and shrubs that were once Robert’s Camp’s lush gardens, I am warned not to trail my bare hands in the water. This is crocodile territory.

We move slowly along the edges of the lake. We sail past a building half submerged in water, only the green roof protruding above the morning waves. This was the fisheries department, and just beyond it was a health centre. All around me used to be dry land on which a community once thrived. There were homes, farms, schools, and hospitals. Much of that has been submerged.  As we speed up, another tourist resort comes into view. The Soi Safari Lodge, a striking 74-room hotel with an Olympic-size swimming pool stands desolate and ghostly. It was deserted after the lake flooded the ground floors. I am told the owners had only recently made renovations in preparation for tourists.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
We speed up across the lake, past a dead crocodile floating in the water. After about twenty minutes, the boat slows down as we approach Dickson’s former village. I can see the protruding roofs of houses where people used to live. I can make out sections of maize plantations from the extended stems of dying maize plants swaying in the waves. I can make out paddocks and homestead fences from the dangerously sagging wires and posts that are threatening to stall our boat. Dickson is now guiding us through the maze of roofs, trees and weeds, his wrinkles too prominent for one aged only 54. As he points to the spot where his house once stood, he tells us he was once a wealthy dairy farmer, before Lake Baringo swelled and swallowed up all his material wealth and he lost everything.

“I had Sahiwals [a breed of high-yield dairy cows]. I sold milk to the locals and it was good business. I would sell milk every day, and I had lots of grass in my farm”.

Dickson goes on to describe what he lost.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
“My farm here was wire-fenced. We were using solar power to keep out wild animals. But when the water approached and we kept thinking it will recede, it did not, until it became impossible to retrieve the wire. Now it’s all below here, and the wire was very expensive. One roll is over 200 dollars. I fenced over 40 acres with it. My brother fenced 60. All of that is gone. It’s had to get it out because you can hardly even see the posts. These were 9-foot posts”.

“It wasn’t just me. There were other farmers who also did the business. They kept cows either for beef or milk. We suffered heavy losses. Because all the farms are now under water. We had no means of preventing it. At first, we thought we could seal the farms off. But, no. The lake kept rising night and day. Until it covered all the farms and we moved”.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
Dickson says they have never seen the water levels rise like this since they were born. Not even his father, who he says is now 92. He recalls how the flooding began during the heavy rains back in March and everyone thought it would ease off with time. It did not.

“I brought down my buildings and so did my neighbours”, says Dickson. “We moved up about 800 metres. We started living there, and the water still got to us. We pulled our homes down. Now many have moved up the hill, to Marigat, Leberer, all the way up. Unfortunately, when we moved the animals up there, away from the grass they were used to, they fell sick and died”.

“Our father lived here. Our grandfathers lived here too. But now we have no hope. We don’t see the water receding because it has risen to unprecedented levels”.’

We drop Dickson off as close to his new home as possible, and he alights and wades off into the distance. He fears he may have to relocate his home for the third time.

The flooding has also cut off essential services. Power, transport, health. A building that used to be a clinic sits lonely among the tall dead trees in the still water. We watch as sick women are brought in by boat. They wade to the shore in search of medication. They will meet nurse Emily, who provides free health care in a little green tent, from where she has noticed a surge in crocodile attacks.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
“We were treating burns, wounds and snake bites”, says Emily. “We also helped women with family planning and gave HIV/AIDS support. Since the flooding, our work has been affected because many people can’t get to us because they used to come on foot. Others fear travelling over water because there are crocodiles and hippos”.

Next to Emily’s small tent a group of women are sifting quality grass seeds. The seeds would have been planted on the land which is now underwater. The health facilities and grass are provided by RAE (Rehabilitation of Arid Environments), a trust that helps local people turn arid land into sustainable pasture. The social enterprise runs a project called “Nyasi ni Pesa” – grass is money – which provides the locals with indigenous species of dryland grass which can survive the area’s arid conditions. This is the grass that Dickson’s purebreds thrived on. After harvesting, RAE then buys back the seeds, giving the women and their families a healthy income too. But the whole model is now under threat.

Murray Roberts, a Kenyan of British ancestry, runs the RAE project. He has lived in Baringo his whole life, and has watched the water levels rise and rise. Roberts shows me an extraordinary family photo taken in the 90s. It’s a photo of his two sons jumping off a cliff outside his home. It appears to be at least 30 feet high. We take another boat ride to the place where the photo was taken; the entire cliff face is now below the water.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
But Murray has an even bigger fear than the loss of land and livelihoods. Less than 40 kilometres south of Lake Baringo is Lake Bogoria. The highly saline lake is home to a famous colony of flamingos and is a gazetted national park. But Lake Bogoria is also rising. I learn that the Kenya Wildlife Service has moved its main gate three times, each one submerged as the lake expands. Senior KWS Warden James Kimaru has been quoted saying that the water levels increased within one month from a width of 34 km2 to 43 km2. We see one of the KWS buildings in the distance, half submerged in water. New roads into the reserve are being constructed after previous ones were also covered by the water. As the lakes expand in width, the distance between them shrinks. Murray is concerned that with both Lake Baringo and Lake Bogoria rising, the two lakes could eventually contaminate each other.

“The thing that is really worrying me about this situation is if Lake Bogoria starts flowing into Lake Baringo. What would be the outcome of that because Bogoria is a highly alkaline lake and it will be an ecological disaster. Once that water reaches Lake Baringo it will affect the fish, it will affect the bird life, it will affect the aquatic life”.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
It is a concern that the Baringo County government shares. A post-floods report published in June by the Kenya Inter-Agency Rapid Assessment Mechanism concluded that the Rift Valley is becoming the most flood-prone region in Kenya. Much of that water ends up in the lakes, which inevitably swell. The report attributed the flooding to a combination of poor land use practices, deforestation and accumulation of silt. In May, the government counted over 200 deaths from flooding, with at least 800,000 people affected countrywide, Much of the destruction happened along river and lake settlements like Lake Baringo and its feeder rivers. Outside the Rift Valley, Lake Victoria was reported to have risen to its highest levels in over 50 years.

Helen Robinson, a geologist with extensive experience in East Africa, explained to me that when it is hot and dry for a long time the soils becomes so dry that they cannot absorb water. Then when it rains, huge amounts run along the surface to the rivers, then the lakes. Robinson explained that if the soils had some moisture content, much more of the rainwater would drain into the groundwater system. Trees help soils to retain moisture, but Kenya’s forest cover is only 7% of its landmass, 3 per cent less than the 10 per cent recommended by the United Nations.

The Rising Lakes of the Rift Valley: How Extreme Weather Changes Are Threatening Lives in Kenya
All these points reinforce the concerns that human activity is contributing to the extreme changes in our climate. The UN says climate change is a reality, and that human activity is the main cause. Scientists have stressed the importance of lowering our carbon emissions to limit the impact we’re having on our planet. Robinson said that if we don’t try harder, the damage could become irreversible including melting ice at the poles, rising sea levels, more climate extremes, loss of habitats and mass extinctions.

Baringo is experiencing extreme weather changes and destruction to its habitat. But across the Rift Valley, similar swellings were recorded in Lake Nakuru and Lake Naivasha this year, and even in Lake Turkana in the north, with the varying levels of destruction pointing to a pattern. Whatever the causes, it is a race for survival, and at the moment, nature is winning.

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Culture

Are Kenyans Ready to Parley?

Kenyans are reportedly “being taken by storm” by Parler, a newish right-wing social media platform. But do they really know how toxic the storm sweeping over them is? The platform is racist, sexist, homophobic, Islamophobic, white supremacist – and that’s only for starters.

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US-based Parler has been around since 2018, but was fairly unknown outside the US until recently. Billed as a conservative alternative to Twitter, it now has some two million users, including Kenyans, who post what Parler calls “parleys” rather than tweets. It champions free speech, claims not to censor, and has attracted many Twitter castaways who were banned for breaking Twitter’s rules – especially those concerning racist hate speech. (An FM radio station in Kenya claimed that Kenyans were “being taken by storm” by Parler.)

Parler has made concerted efforts to lure Donald Trump away from his Twitter addiction, thus far unsuccessfully, even though Twitter has started fact-checking Trump’s tweets and removing those that are false or misleading, which has made the US president very unhappy. Founded by conservatives fed up with the moderation of posts on Twitter and Facebook, it has become the go-to home for right-wingers and “libertarians” in the US, the UK and around the world.

But how popular is this social media platform likely to become in Kenya and the diaspora once its unbridled racism and Western-centrism becomes clear?

Despite its free speech credentials, Parler does in fact ban those it doesn’t like. “Pretty much all of my leftist friends joined Parler to screw with MAGA [Make America Great Again] folks, and every last one of them was banned in less than 24 hours because conservatives truly love free speech,” one user wrote on Twitter.

This is largely the story of my experience on Parler. I joined in July, under a pseudonym, largely to find out what some of the British “castaways” were up to, and to continue calling them out on racism and Islamophobia, in particular. What I’ve experienced in this shouty, sweary bear-pit may act as a warning to those tempted to dive in.

Within days of joining, I was called (among other things) a tyrant, leftard, libtard, racist, fascist, pedo and peodo (sic), faggot, nonce, pervert, jihadist, globalist, c**t, twunt (a reference to Twitter), whiney Karen, baby raper, commie, Marxist, moron, and a “stanky, sweat-dripping, hairy balls dude”. One British man who lobbed constant anti-Irish abuse after I revealed my dual Irish/British citizenship, called me a “dirty peat-digging Paddy”, Tinker and “bog trotting Mick”. (The slur “leftie scum” is comparatively sweet.) Though I left my gender unclear (“bloke, possibly”), many have assumed I am a gay man, and have sent homophobic abuse that elides gay men and paedophiles.

Within days of joining, I was called (among other things) a tyrant, leftard, libtard, racist, fascist, pedo and peodo (sic), faggot, nonce, pervert, jihadist, globalist, c**t, twunt (a reference to Twitter), whiney Karen, baby raper, commie, Marxist, moron, and a “stanky, sweat-dripping, hairy balls dude”.

But this is nothing compared to the online abuse thrown at women of colour. When Kamala Harris was announced as Joe Biden’s running mate, many on the official Team Trump timeline called her a whore (“ho”) who has slept her way to the top. Revolting memes and doctored pictures showed her being f**ked from behind by a donkey (a symbol associated with Democrats), going down on the J in Joe, as a scantily-clad prostitute standing on a street corner next to a photo-shopped image of Biden dressed as a pimp, and so on.

The same “birther” slurs that Trump and Trumpites lobbed at Barack Obama – for allegedly having been born in Kenya and therefore ineligible to be POTUS – are also being lobbed at Asian-American Harris, who was in fact born in the US. One sample racist comment stands for many: “You have to give Kamala Comealot Harris credit in one area… she has worked hard in her career. She has worn out 12 pairs of knee pads!” This kind of abuse continues unabate, whenever Trumpites refer to the Dems and their presidential candidates. I repeat, much of this is on the official Team Trump timeline. Let that sink in.

Shortly after joining Parler, I also began reading the online Front Page Magazine (FPM), founded in the US by far-right commentator David Horowitz, which features articles by former British Twitter queen Katie Hopkins (explained below). Some of the abuse in the comment sections on FPM is as bad if not worse than Parler

Much of what I’ve read cannot be reproduced here, because it includes unfettered racism, sexism, misogyny, Islamophobia, homophobia, and all the other “obias” one can think of. Language that would earn the messenger an instant ban from Twitter. (I will give some examples later.) One can usually identify fellow travellers by the fact that they “up-vote” your comment, whereas right-wing nasties give you the thumbs down, often followed by a torrent of four-lettered abuse. Parler does not do “likes” as Twitter does, and neither is there an edit option. Occasionally, just to draw people out, I throw in the odd (tongue-in-cheek) far-right endorsement, which is enthusiastically greeted as presumably coming from “one of us”. I sometimes agree with Katie and her ilk; very few recognise this as sarcasm.

Why describe my Parler experience? Because while it is tempting to ignore Parler and the far right and to wrinkle your nose and turn away, I believe it is dangerous to do so. That’s also an empirical observation, grounded in my past experience as a newspaper hack who has interviewed far-right lads. In an earlier incarnation as a sociology student, I joined a gang in order to study youth deviance, and learned plenty about fledgling British Nazis. Turning a blind eye allows these folk to fester underground, largely unseen and unchecked, and to assume that the far-right threat has receded. At least these haters were in full view on Twitter, and could be called out by thousands of people, before being banned if they violated Twitter’s rules. Lift the lid on Parler and FPM and you find a hornet’s nest buzzing with people stoking hatred against anyone perceived as the enemy.

British migrants from Twitter

The best-known of these recent migrants to these platforms include far-right activist Tommy Robinson and his whacky pal Katie Hopkins, who is often described as a “media commentator”. Islamophobic racist white supremacists would be a better label, though they both claim not to be racist or white supremacist. Both call themselves journalists, which is infuriating to those of us who really are.

Tommy is fond of wearing T-shirts reading “Convicted of Journalism”, following his conviction and jailing for contempt of court in July 2019 after he interfered with the trial of a sexual grooming gang the previous year. (This is only the latest in a string of convictions; he faces trial for libel soon.) I helped to get Hopkins permanently banned from Twitter earlier this year after a sustained campaign (by me and others) that ranged from ridicule to flat condemnation. Hopkins never engaged with me, but eventually blocked me after the ridicule became acute. I dubbed her Shouty Nutkins, then Burkie Bonkins after she began wearing a burqa in videos sending up British “ISIS bride” Shamima Begum. So much for the great champion of free speech. Every time this happens I think: “They don’t like it up ‘em, do they? (That’s a famous line from the British sitcom Dad’s Army, about an amateur militia preparing to fight the Germans in World War II. It refers to a bayonet, a blade fixed to the end of a rifle which can be used to stab an opponent in hand-to-hand fighting.)

Why describe my Parler experience? Because while it is tempting to ignore Parler and the far right and to wrinkle your nose and turn away, I believe it is dangerous to do so. That’s also an empirical observation, grounded in my past experience as a newspaper hack who has interviewed far-right lads.

Now, I am someone who swore until recently that I would never use Twitter, never mind anything other social media site. Stupid, big waste of time and energy, who the heck has the time to tweet all day? But like many others, I’ve found that it’s addictive, especially during lockdown. Then the big migration happened, with fashes (that’s what we leftie trolls call fascists) gleefully bragging about their newfound freedom on Parler, and calling to their pals to join them and abandon “Twatter” It became tempting to see what was happening on the other side. I soon developed a second addiction.

Shocked Parler users

The daft thing about Parler is that its devotees – especially those who boast about migrating from Twitter to these sunny, sweary uplands – seem surprised that “the enemy” has followed them there. I was endlessly told it wasn’t the right place for me, that I should “f**k off back to Twatter”. Here’s one example from a woman writing on 27 July: “You ever heard the saying the left can’t troll? Thats why you want to de platform and censor us lol f**k off back to twitter you melt (sic).” And on 2 August: “Why are there so many anti Katie Muslims on here?”

Neither do these folk understand the concept of free speech, which they seem to think simply involves swearing. It’s been quite liberating to swear back harder when I am not being scrupulously polite, which winds them up even more. It’s not for nothing that I have been a tabloid hack, Hell’s Angel, and racing stable girl in my time. No experience is ever wasted.

The daft thing about Parler is that its devotees – especially those who boast about migrating from Twitter to these sunny, sweary uplands – seem surprised that “the enemy” has followed them there. I was endlessly told it wasn’t the right place for me, that I should “f**k off back to Twatter”.

Far-right racists have effectively kettled themselves, and are now shouting pointlessly into the void at each other. Recent topics of “discussion” (at least on Hopkins’ timeline, and before the run-up to the US elections began in earnest) are largely on Black Lives Matter, immigrants, Muslims, sexual grooming gangs in northern England, vaccines and COVID lockdown measures, which Hopkins opposes. The libertarian, gun-toting Trumpite Americans on Parler lap up Tommy and Katie, blissfully unaware that they are both reviled and mocked here in the UK. “We love you, Foreign Secretary!” (posted while she was visiting the US in August). Said another: “You are loved by a saviour and his church!” One up-voted my sarky comment: “Katie for Chancellor!” The same people are invariably Christian (I call them CINOs, Christians in name only), anti-vaxxers, conspiracy theorists, “Deep State” freaks and COVID denialists, their profile pic bristling with guns, MAGA, images of POTUS, and the Stars and Stripes.

Some observations

A key observation, from a British point of view, is that some of Tommy’s followers are now turning against him. They question his source of income (that includes donations from fans), his wealthy lifestyle (he lives in a £1m mansion, or did until it was allegedly firebombed recently by persons unknown), and his support for Israel. “Are you talking about Britain or Israel, Tommeh?” asked one former Tommy fan, whose profile declares: “100% white. 100% proud.” Another disgruntled self-confessed racist told me: “Who said I like Tommy? He loves wogs and Jews.”

Another observations is that working class Tory voters are turning against the British government, especially Prime Minister Boris Johnson and Home Secretary Priti Patel, largely because of their failure to take tougher action against immigrants arriving by cross-channel dinghy. (More than 5,000 migrants have entered the UK this way so far this year.) Nobody wants to discuss Brexit much, despite my best attempts to draw them out.

Overall, there is seething anger and scapegoating of “others”, as one might expect. Cross-cutting themes, which straddle international borders, include a perceived loss of identity in the face of multiculturalism, a fear of being “invaded” by Muslims in particular, and foreign threats to “Western civilization” (“I think it would be a good idea,” said Mahatma Gandhi, when asked what he thought of it). Underlying it all is a strong sense of insecure masculinity and fragile identity.

The mantra is white America first, white Britain first, Western civilisation first, the rest of the world nowhere.

Blocked

Tommy Robinson blocked me after a particularly good day (from my point of view) when I taunted him for the hypocrisy of running away to Spain after the alleged arson attack on his home. This from a man who has spent years railing against immigrants and asylum seekers, yet now appears to be seeking asylum abroad. A man who voted Brexit and against freedom of movement, yet ran to mainland Europe at the first sign of trouble. A man who rails against “commies”, yet is clearly in Putin’s pocket. Jokers on Twitter say he’s changed his name to Juan Kerr in order to assimilate more quickly in Spain. Katie blocked me soon afterwards.

I felt cheated: I’d only been on Parler about 10 days. Lots more folk started lobbing abuse and down-voting my posts before blocking me. On 10 August I got this:

Breaking!!!!!
Watch out for xxx

Sounds like one very bitter and twisted individual. (obviously on summer vacation)

While I could still follow Katie, I took the opportunity while she was in the US in August “pounding the sidewalks for Trump”, to sabotage her feed. Very politely, saying I am updating her followers on the “immigrants in boats” story which she can’t report on while away, I posted stories from the Guardian and anti-Brexit New European that punctured Priti Patel’s plans to send in the Royal Navy. Some naïve Yanks up-voted me (indicating approval), clearly before having read the stories.

Overall, there is seething anger and scapegoating of “others”, as one might expect. Cross-cutting themes, which straddle international borders, include a perceived loss of identity in the face of multiculturalism, a fear of being “invaded” by Muslims in particular, and foreign threats to “Western civilization”

Having been dumped by those two charmers, I turned to trolling people on the Team Trump feed. On 25 August, 17-year-old self-styled vigilante Kyle Rittenhouse shot dead two strangers at a BLM protest in Kenosha, Wisconsin, and wounded a third. This came days after unarmed Jacob Blake was shot in the back by cops at point-blank range, leaving him partly paralysed. I need not tell you who was white and who black. Rittenhouse (who has been charged with homicide) is being hailed by some as a national hero, while Blake is accused of the usual: guilty while black.

I posted a comment, which got this swift response from a Rittenhouse defender: “Did you miss the part where one of his assailants was carrying a pistol? And they were in the process of beating the shit out of him? The fact that he held back as long as he did is testament to his desire to NOT kill them. They created the situation that caused their deaths, not him.”

At this point our reporter left.

For more on Parler in Kenya: https://www.nation.co.ke/kenya/news/world/with-social-media-in-tumult-startup-parler-draws-conservatives-1446834. The quote “being taken by storm” is from kiss100.co.ke (21 July 2020).

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Culture

The Exodus: Corona-Induced Urban-To-Rural Migration

City dwellers in Kenya are rushing to their rural homes in droves because of economic and social disruptions caused by coronavirus lockdowns and curfews. Many may never return to the city.

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The Exodus: Corona-Induced Urban-To-Rural Migration
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Eric Oduor was your archetypal suave, tech savvy, cosmopolitan millennial with an urban mien – well, until several weeks ago, when he called from Sigomre village in Ugenya location, Siaya County, to announce that he had now fully relocated to his rural home from Nairobi city. At only 37, recently married in the last five years, with two young children and working as an IT consultant, Oduor was every millennial’s dream: living in the fast lane, seeming to have been coping well with the city’s corporate rat race. Then coronavirus crisis struck and his life changed completely.

“In the five months that the pandemic hit Kenya, all my four major corporate clients that I used to maintain and service and offer IT solutions to closed shop. In one fell swoop, I was declared redundant; I suddenly had no income. My clients empathised with me, but said there was little they could do. They also had been hit hard (I didn’t need to be told), nobody saw the pandemic coming, nobody imagined it was here to stay. It has completely disrupted and disoriented our lives,” said Oduor.

With a young family that depended on him, Oduor found himself in a bind. Yes, his wife was in gainful employment, but the family was not going to rely on his wife’s salary and there was no the guarantee she would keep her job

“So I had to think doubly hard, what I wanted to do with my life, with my family in these very difficult coronavirus times and beyond. Even after the coronavirus is finally said to have been tamed, our lives will never be the same again, and life will never go back to normal as we used to know it.”

So, after thinking very hard, one evening, Oduor broke the tough news to his wife: “We can no longer sustain our lives in the city and this thing isn’t going away any time soon. We must brace for the future now. The sooner the better, and the only way to do that is by retracing our footsteps back home, because that is the only way we can salvage our lives. City life is proving to be unsustainable.” To his great relief and surprise too, his wife agreed with him and paved the way for him to go and conduct a reconnaissance mission in Sigomre village.

Oduor’s wife is thoroughly urbanised – trendy and younger…in every sense of the word, an urban sophisticate. Above all, she is from the Mt Kenya region, so one can understand why Oduor was a bit apprehensive as he broke the “sad” news to his wife.

“This COVID-19 has had a terrible impact on marriages. It has led some marriages to break up, so you can imagine what difficulties mixed marriages like mine could be going through. My wife agreed with me that our lives’ and our children’s future lay not in the big city, but ultimately in a place where we can develop to our taste and we can always be sure whatever the disruption, we could always absorb it because we’re truly at home,” said a relieved Oduor.

To his great surprise, it was not only he who was relieved: “My father was worried about this new mysterious disease that was sweeping the world like a mystical wave and which had arrived in the country and was claiming peoples’ lives in the city. In a roundabout way, he suggested to me to temporarily relocate the family and bring it home. In a way, many rural folks, including my parents, honestly believe the coronavirus is domiciled in the city. When it broke, my father told me leave and come back home.”

As if that was not enough of a worry, said Oduor, when he told his father that is consultancy jobs had actually dried up, his father became really concerned. “Ordinarily, it’s we children who normally take care of our folks in their rural home. Now my parents were sending foodstuff to my family to beef up our sustenance. He would send beans, dry maize, millet and posho-mill flour. When I went to see him to tell him I was moving my family back home, he was overjoyed. He said, ‘Look my son, at the very least, there’s plenty of food and shelter here. The children aren’t going to school until next year. It will give you time to think about what you would like to do here.”

Oduor’s father farms maize, keeps chickens, sheep and goats, and has dairy cows for milk,. After leaving the city himself five years ago for good, he never looked back. “In those five years, my father. who regularly came to the city, has only spent two nights in town since he left,” said Oduor. “He would come on the night bus, spend the whole day doing his biasharas and in the evening, he would be on the night bus again heading home. I couldn’t persuade him to spend the night here. My father had always told me Nairobi is a place where people go to look for employment. Once that employment is over, you pack your things and return home where you came from.”

“Ordinarily, it’s we children who normally take care of our folks in their rural home. Now my parents were sending foodstuff to my family to beef up our sustenance…”

With his savings, Oduor is exploring several options: He had already built a two-bedroomed house on his piece of land given to him by his father, so, like his father said, food and shelter are not a problem. “If taken seriously and done well, agriculture is worth the risk because people will always eat. My father has become a full-time farmer and it’s been keeping him going. I’d like to take it further and see what will come of it, even as I explore other possibilities,” averred Oduor. That doesn’t mean that I will no longer be coming to the city. All it means is that the city has ceased to be the centre of our family’s life.”

Colonial constructions

Oduor could be the exception rather than the rule: It is unlikely that the majority of millennials will be migrating to their rural homes in the wake of the coronavirus crisis, but he is certainly an aberration that might as well explain the extent to which disruptions, such as a global pandemic or even an economic meltdown, can lead people in cities to reevaluate their lives and consider their options.

Economist David Ndii remarked once that in Africa, people travel to and live light in the metropolis because many cities in Africa were not built with the natives in mind. Cities have remained colonial constructions alien to the indigenous people. The great lesson for many people then has always been that in the cities, you must always have a way out of a calamity or a disruption.

But really, it is because Africans never consider cities to be their proper dwellings? Cities are still transient places for a majority of Africans. Many African cities were built by and for the colonialists, who accepted indigenous people only as indentured or migrant labour. If you did not have a pass to enter the city, or work there, you would be arrested and fined.

To date many people who live in cities have one foot there, the other one in a rural area where their ancestors hailed from and what they call home. The idea of a city to many Africans, young and old, has always been a temporary one. Their annual exodus from the city to their respective rural homes during the Easter holiday and more so during the Christmas festive season explains this notion of the reverse urban-rural migration. It also explains, why rural areas become the refuge of city dwellers running away from city calamities and commotions be they, for instance the 1982 failed coup, the 1998 US embassy bombing in Nairobi, the general elections held after every five year cycle, and especially after the disputed presidential elections of 2007 that led to an explosion of violence in the Rift Valley region.

Economist David Ndii remarked once that in Africa, people travel to and live light in the metropolis because many cities in Africa were not built with the natives in mind. Cities have remained colonial constructions alien to the indigenous people.

Way before the coronavirus crisis came to bear on us, a millennial who owned an electronics shop at the famous Nyamakima area relocated back home to Murang’a County in 2018 after it become untenable to run his erstwhile lucrative business. “With the government’s crackdown on counterfeit goods, which we used to import from China, and the subsequent hoarding of our goods at the government warehouses in Industrial Area, I lost so much money, as did many other traders, that I decided to just leave Nairobi and go home. Kaba kuinoka. I’m better off in my rural home,” said the trader.

No safety nets

“When President Uhuru Kenyatta reviewed the cessation of movement between counties on July 7, 2020, it was to allow people in Nairobi to leave town and transport their families back to their rural areas,” alleged a senior civil servant. “We (the government), knew people were suffering in the city. Many had lost their jobs, they couldn’t pay their rents, they couldn’t feed their children. Life had truly become a burden. It was going to be just a matter of time before the situation possibly blew out of hand. The government had to choose between facing a boiling agitation from the people, who would soon take it no more, or risk the very same people transporting coronavirus to the rural areas. Whichever option it took, it was the devil’s alternative.”

Many of these people worked as casual labourers, drivers or housekeepers or as waiters or waitresses in bars, restaurants and hotels. Or in the informal sector as hawkers, street vendors and merchandise traders. I know this because I am in a group that has been pooling resources to buy food for families that live where we grew up in Eastlands. With no gainful employment, yet mounting bills to pay, and no safety nets to fall back on as they would in their rural homes, many of these people just waited for the government to reconsider cessation so that they could take their families to their rural areas.

One of the big factors that drove Oduor out of Nairobi is the fact that he continued to pay rent for five months for a house he couldn’t call home and without an income. “That is money I can invest in a small project in the rural area,” he explained.

So that is why a family in Kawangware, after exhausting its reserves, went to a merchandise shop that sells and accepts second-hand goods and hawked their furniture in return for cash, which it would use to pay for transport for the long journey to western Kenya. Kawangware is a sprawling peri-urban area that was originally inhabited by the Kikuyu, but which is now dominated by Kenyans from the western region. The odd jobs the man of the house was doing had dissipated. With several mouths to feed, the man had no choice but to retrace his footsteps to his rural home.

A visit to “Machakos” Country Bus Station in downtown Nairobi revealed that people were travelling back home in droves, and accompanied by hordes of children and household goods – from wooden beds and mattresses to sofa sets and utensils. It was evident that many were not planning to return to the city in a hurry, if they would return at all. The many travellers I spoke to said life in the city had become unbearable and it was time to go back to their roots. “Shule zilifungwa, hakuna kazi tunafanya nini huku? Schools have been closed, there’s no work, what are we doing in the city?

“Because of the curfew, buses are only leaving in the mornings,” explained Vincent Musa, one of the groundsmen at the station, which serves buses that travel all over upcountry. To possibly tame the spread of coronavirus, the government also instituted a curfew – first the curfew was between 5am – 7pm, later on the president revised it to 5am – 9pm. “Everyday buses have been leaving here between 6am – 10am in order to beat the curfew at 9pm. Many of the destinations of these buses take an average of seven to eight hours. Most of the people who have been travelling are women and children. Since the children are not going to school, it is pointless to keep them in Nairobi.”

“It is easier for the man to survive alone in the city,” said a man who was accompanied by his wife and children. “Wacha waende nyumbani, mimi nitang’ang’ana na maisha hapa Nairobi.”I’m taking my family home, I will return to deal with the harsh city life.

Musa named for me nearly all the destinations that the people were travelling to: Ahero, Boro, Bungoma, Eldoret, Cheptais Chwele, Homa Bay, Kadel, Katito, Kendu Bay, Kimilili, Kisumu, Kisii, Kitale, Koguta, Luanda, Malaba, Maseno, Matunda, Moi’s Bridge, Mbita, Muhoroni, Ng’iya, Nyandorera, Olare, Rwambwa, Siaya, Urangu, Wagai and Webuye.

While at the station, I counted seven different bus companies that ferried people home: Climax Coaches, Eldoret Express, Greenline, Nairobi Bus Union, Nyar Ugenya and Nyamira Express. After coronavirus set in, many of these buses were grounded, and even though the lifting of the cessation had given the owners some reprieve, many are still grounded. “The bus capacity had been reduced. A bus that carried 67 passengers has now been restricted to 40 only. This reduction of passengers has meant that fares have had to be doubled,” said Musa.

Many of the fares to western Kenya ranged from between Sh600 and Sh800 before the pandemic. Now they are charging Sh1,400 or above to all destinations in Nyanza, Kisii and Transzoia. One bus to Kitale charges Sh1,750.

One of the big factors that drove Oduor out of Nairobi is the fact that he continued to pay rent for five months for a house he couldn’t call home and without an income. “That is money I can invest in a small project in the rural area,” he explained.

Majiwa, the supervisor told me the pandemic had been a wake-up call for many Kenyans. “Nairobi has never been a domicile for anybody – permanent or otherwise. I’m here because I still have work. The day they tell me I’m redundant, I’ll pack my things and head home. In Nairobi, you pay for everything, including going for ablution. In the rural area, food is plenty and free, children can never lack anything to eat. That’s why people are taking their children back home. Every morning 25 buses have been leaving here heading to western Kenya, packed with women and their children”.

There has been another reason why many parents from western Kenya living in Nairobi have been transporting their children back home in great numbers. “Once the government announced that schools will not reopen till January next year, circumcision rites for boys, which usually are conducted in the month of August and December, started early in July,” said Musa. “And these rites will go on till December non-stop. Wacha watoto watengenezwe.” Let the boys get initiated now that they are not going to school. Circumcision for boys, especially among the Bukusu people who live in Bungoma, Kitale and around Mt Elgon area, is an elaborate affair.

Not since the scare of the terrorists’ bomb at the former US embassy, then located at the corner of Haile Selassie Avenue and Moi Avenue in Nairobi, has there been such a scare leading people to migrate to their rural homes. While the scale of the Al Qaeda bombing had never been witnessed before in Nairobi, it nonetheless never took people’s jobs, or cumulatively threatened their lives. People rightly reasoned that if they escaped the city to their rural homes, they would be safe

The current coronavirus scare is compounded by the fact that normal life has been completely disrupted, so there is a possibility that those leaving might never return. There is also the issue of people believing that COVID-19 is basically a city disease.

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