East Africa has a colourful history, particularly along the sandy beaches of the Indian Ocean coast where Swahili was born. From as far back as 2,500 years ago and as far away as China, this coastal region has been peppered by influences from a whole lot of visitors.
Historically, flavour and ingredients have changed a great deal in Africa. Before intercontinental trade, the most important staples were sorghum, millet, fonio, barley, lentils and, to a lesser extent, rice. In East Africa, Arabs, Indians and Persians influenced the cosmopolitan trend in the local diet, importing dried fruits, rice, sugarcane and spices, thus expanding the region’s palate. As centuries passed, they also added bananas, oranges, lemons and limes from China and India, and, in a weird twist of fate, domestic pigs because their old gods had no problem with the hygiene regimen of their food.
Around 600 CE, a Phoenician fleet sailed south along the African coast. It is believed to have circumnavigated the continent before returning to the Mediterranean three years later. The fleet’s occupants found trees, a bunch of mangrove crabs having a party and the sound of crickets. They didn’t linger. The Egyptians then sailed down the East African coast around 500 CE. They just smiled and waved, anchoring only to refill their water casks, pick out a few berries that appeared safe to eat and subsist their diet with a fat ruminant.
Sometime after 500 CE, a disheveled band of Bantus arrived on the East African coast, having covered roughly 3,500 kilometers for some ancestor-forsaken reason. This was the first wave of what was going to become a full-fledged sub-Saharan Bantu migration. (Bantu is a general label that currently covers more than 100 million people across sub-Saharan Africa who speak upwards of 700 discrete languages.)
For over seven millennia, since the grain was first domesticated from among the wild grasses of the savannah west of the Nile, sorghum has been the single most important food in Africa.
Of Kenya’s three major migrant ethno-linguistic groups, however, the first to arrive were the Cushites, believed to have begun a migration southwards into north and northeastern Kenya from southern Ethiopia sometime between the second and first millennium BC.
Next came the Nilotes down from southern Sudan around 500 BC. However, large-scale Nilotic migrations began in earnest only about five hundred years ago with the arrival of the Luo and the Maasai. They continued south along the plains of the Rift Valley, finally reaching Tanzania in the seventeenth and eighteenth centuries, pushing the Cushites East.
Until the arrival of the Nilotes, the Cushites occupied a much larger part of East Africa than they do today, extending into the verdant Rift Valley lakes, as well as central and southern Kenya, and displacing or assimilating the hunter-gatherer communities they encountered.
Today, there are over forty different ethnic communities in Kenya, each with their own distinct traditions, cultures, languages and beliefs.
Dinner in Africa in 500 BC was a somewhat subdued affair
For over seven millennia, since the grain was first domesticated from among the wild grasses of the savannah west of the Nile, sorghum has been the single most important food in Africa. Millet, another savannah grass indigenous to Africa, comes a close second in terms of overall importance. One variety, Pearl millet, originated in Western Sahel and slowly made its way to the rest of the continent while Finger millet, a native of Ethiopia and the East African highlands, tended to stay within the region.
Yam is likely the main food that made the early expansion of the Bantu-speaking people down to sub-Saharan Africa possible. It was a hardy plant that could feed a family for days. Later, during the transatlantic slave trade, it was exported from West Africa and became a staple in the Caribbean, Southeast Asia and Oceania.
Guinea rice, a hardy rice indigenous to Africa, originated in the hot, wet Guinea coast highlands and in the Delta Basin of the middle Niger River. The Asian variety that we all know and love originated in Southeast Asia and was brought to the East African coast by traders who came to these shores using trade winds more than a thousand years ago, after the Arabs had wrested control of the maritime trade routes from the Ethiopians and the Indians. It was regarded by the Swahili, who considered Finger millet mjengo (construction worker) food, as superior.
These cereals were supplemented by edible plants and leaves. However, the recommended vegetable intake was often not achieved. “Hidden hunger” – micro-nutrient deficiencies in vitamin A, iron, and iodine – resulted in an infant mortality rate estimated at over 30 percent. Until recently, the Maasai, for example, did not name their children until the age of three, when the family was certain the child would survive infancy. This made polygynous marriage a practical solution for the preservation of the community.
The Bantu largely consumed bananas, plantains, sweet potatoes, millet, wild vegetables, wild berries, taro and meat. Preparation was not elaborate and satiation, rather than enjoyment, was the chief purpose of eating. Admixing with the Nilotes probably made the Bantu lactose-tolerant.
Around the first century, East Africa became a port-of-call along the Indian Ocean trade routes. For the next century or so, the simmering cauldron of heritage was seasoned with Arab and Persian influences as the Bantu population admixed with the traders.
The plains Nilotes subsisted on a diet that revolved around livestock – meat, milk and blood were standard fare. This was subsisted with fruits, roots and resin from several trees. Certain shrubs were eaten as snacks by women, boys and girls when they were in fields.
The Luo made do with sorghum, red millet, wild vegetables, fish and meat. Women avoided the meat of the elephant, rhinoceros and hippopotamus.
Around the first century, East Africa became a port-of-call along the Indian Ocean trade routes. For the next century or so, the simmering cauldron of heritage was seasoned with Arab and Persian influences as the Bantu population admixed with the traders. Slowly, a new culture emerged that was an unlikely melding of language, tradition and skin complexion. The Bantus traded ivory, ambergris, timber and slaves for spices and ceramics.
Here is where another crop that shaped Arica likely made landfall. Varieties of the plantain, which originated in Southeast Asia, quickly became a staple crop in the region and rapidly found its way west. Incidentally, Africa had an indigenous banana, labelled the false banana because even if it looks like the regular banana, it doesn’t bear edible fruit. Its tubers, however were pounded and cooked as a dietary staple, its seeds used as ornaments and for medicine and its stems for ropes in Ethiopia.
Through the centuries, more foods were introduced to the East African coast by subsequent traders. Asian rice was quickly adopted by the Swahili, who preferred it to millet, which they viewed as “farmers’ food”. Pigs were introduced by the Arabs before they discovered their new God who doesn’t take kindly to the close proximity of muck and animals. Sugarcane and peas also arrived with the trade winds.
Pilaf (or pilau, as it is locally known) is an ancient dish whose origins are probably lost in the sands of time. At its most rudimentary level, pilau is not really a dish, but a method of preparing rice, often in stock, combined with spices, meats and vegetables. It is more than likely a precursor to India’s biryani.
While rice had been an Asian staple for millennia, the Persians only began its large-scale cultivation between 1000 BC and 500 BC. Shortly thereafter, some Persian with too much time on his hands – or an overactive imagination – invented the first pilaf. It may be that the technique is originally from India because they’d been eating rice for eons longer, but the name and the historical record that stuck, was Persian.
While on the surface it may seem that pilau was introduced by the Indian immigrants, it is more likely that it predates the Indian presence here. Swahili culture, fused with Persian and Arab culture, likely had already come into contact with the flavourful dish.
Biryani, which is a version of pilau layered with meat, vegetables, dried fruits and nuts, became a popular variation in India and made its way here. Here, though, it is made a little differently. Rather than packing the ingredients on top of each other, the meat is prepared separately from the rice and the rice is brightened with appealing food colour. If there’s no accompanying banana and if it’s not washed down with tamarind juice, then it’s just rice and spicy meat.
While on the surface it may seem that pilau was introduced by the Indian immigrants, it is more likely that it predates the Indian presence here. Swahili culture, fused with Persian and Arab culture, likely had already come into contact with the flavourful dish. To this day, it is still prepared like it was prepared a thousand years ago, especially at the coast, with very little variation. Further inland, its preparation is a little more flexible.
Chapati is another increasingly popular Kenyan staple that made landfall with the Indians. It’s a little difficult to explain. It’s kind of like unleavened bread, but isn’t. It’s also a bit like a wrap, but isn’t. Originally, chapati in the region was made with Atta, a type of whole-wheat flour, but this was gradually dropped in favour of regular wheat flour. Chapati dough is usually made of flour, salt and water that is kneaded and left alone for the gluten to do its dough-strengthening thing. When the dough becomes softer and more pliable, balls are pinched and rolled out on a surface with the palms of the hands and kneaded into long thin ropes. These are then wound into themselves into some kind of tight Fibonacci sequence spiral. The spiral is then rolled out with a rolling pin then fried on a preheated flat cast iron pan. For the longest time in many households, chapati was eaten at home with a variety of stews and sauces, but only during religious holidays or special occasions.
From Sofala in present-day Mozambique to Freddy Mercury’s birthplace of Zanzibar to Mogadishu in the at-present fractious Somalia, a raft of cities sprung up all along the coast. As the centuries flitted by, the cities prospered. Kilwa in Tanzania, Stone Town in Zanzibar and Mombasa and Malindi in Kenya emerged as the big, important trading ports. A strict class system was instituted and, as is wont to happen when that vilest of humans, the career politician, appears, the blissful joy with which slaves were traded and elephants butchered for their ivory dissolved effervescently like a vitamin C tablet in warm water. In no time, none of the big cities were on talking terms.
The Portuguese were the first Europeans to pass by the East African coast, ostensibly looking for a sea route to India. In 1499, Vasco Da Gama, with gold bars in his eyes, returned to Portugal with tales of booty that set the King’s heart aflutter. He returned with 19 ships and walked all over the bickering East African cities. The Portuguese went on to take over the trade routes, building outposts from Mozambique to India.
Portugal seeks alternate trade routes (and discover new foods in the process)
On 6th April, 1453, the 21-year-old Mehmed the Conqueror invaded the last remaining bastion of the Byzantine Empire, laying siege to Constantinople. On 23rd May1453, Constantinople fell under a hail of really slow cannon fire, and was renamed Istanbul, becoming the new capital of the Ottoman Empire under “Ceaser” Mehmed II. This marked the end of the last remaining strand of the once great Roman Empire that had lasted for over a millennium and a half, and effectively destroyed Christendom’s hegemony in the Balkans and the Aegean.
Chapati is another increasingly popular Kenyan staple that made landfall with the Indians. It’s a little difficult to explain. It’s kind of like unleavened bread, but isn’t. It’s also a bit like a wrap, but isn’t.
The fall also gradually eroded the Silk Road. Old Mongol treaties that had ensured safe passage of goods and traders along the road were now useless, making travel and trade fraught with peril.
European kingdoms (on the back of a number of very bad years that included a couple of black plague outbreaks, the Crusades and the sustained advance of Islam) were essentially broke, tired and depleted. Driven by a need to entrench their respective imperialisms and economic competition among themselves, and unable to get their favourite perfumes via the Silk Road, they began to look outwards for solutions
Portugal’s John II jump-started the country’s somnolent imperialising, and got Bartolomeu Dias to sail around South Africa to look for a route to India. Portugal and Spain, the two biggest European superpowers at the time, both figured that whoever controlled the maritime trade routes would be king of the hill.
In 1488, Columbus had this idea that he could sail west around the world and appear in the East Indies. He approached John II to fund the voyage but as Dias had just returned from a trip around the southern tip of Africa, John II figured he’d much rather work with the tried and true over the speculative and refused to fund the expedition. A tad miffed, but otherwise undeterred, Columbus approached the Spanish Crown a couple of times and finally convinced Queen Isabella I and her political advisors that it was a viable plan. He set sail in 1492 but didn’t quite get to Japan because there was an entire continent in the way. He claimed these territories for the crown of Castille.
When he returned in 1493, he made a point of dropping by John II to royally rub it in. John dusted off the Treaty of Alcacovas previously signed with Spain and off-handedly pointed out the clause that said that basically everything Columbus discovered belonged to Portugal. Before Columbus had even arrived at Isabella I of Castille’s palace, John II had already sent a letter to her threatening to send a fleet over and claim whatever it is that Columbus had found across the sea for Portugal. Spain thought it prudent to negotiate and met with Portugal. They worked out a new treaty, the Treaty of Tordesillas, that more or less split things evenly between the two.
In 1497, Vasco Da Gama set out from Lisbon around the southern tip of Africa to the East African Coast where, in Malindi, he picked up a navigator to guide him to India. And in 1500, Pedro Alvares Cabral set off and landed in Brazil. By 1503, a colony had been set up. This same fleet went on to explore the East African coast and head onwards to India. In 1549, with permanent settlement in Brazil, Portugal put the industrial machine into gear and began large-scale sugarcane production powered by native, and in short order, African slaves.
Although they didn’t discover the vast caverns full of gold that they were hoping for, the Portuguese discovered a treasure trove of pau-brazil, Brazilwood, from where Brazil gets its name, and a cache of New World crops that would become inexorably linked to Africa, forever redefining its future. Maize, cassava, beans, peanuts, potatoes, tomatoes, peas, sesame and bell peppers all originated from the Americas but have become so entrenched and ingrained in the African palate that one would be forgiven for thinking that they originally came from Africa. These crops mitigated the infant mortality rate among African peoples and triggered a population increase that likely led to the various migrations that began spontaneously.
In the 16th century, the Portuguese brought maize (called milho in Portuguese and maíz in Spanish) to Mozambique. High yields and a neutral, borderline sweet taste quickly made it a staple, preferred grain. Unlike sorghum, its seathed compact cob protected it from birds and made it easy to store in large granaries. In comparison, sorghum seeds had to be kept in fragile baskets. By the 19th century its slow, inexorable and erratic spread had reached the shores of East Africa.
Ancient Peruvian pottery inscriptions show Native Americans holding beans in one hand and maize in the other, proving that githeri, or nyoyo, is really an ancient Americas recipe. Potatoes, carrots, cabbages and Royco Mchuzi Mix are recent ingredients incorporated by a certain ethnic community in Kenya that has a tendency to ..uh.. drill down food preparation to its most basic form.
Today, maize has all but replaced sorghum as the preferred grain in Africa, and in some parts of Africa, cassava has overtaken the yam.
Cassava quickly gained a foothold in the Equatorial rainforest and the poor soils in West Africa, fast becoming a staple throughout most of sub-Saharan Africa by the 19th century. Like the banana, and unlike sorghum and maize, cassava requires little land and labour which, coupled with its drought tolerance, make it an ideal food crop.
Maize, cassava, beans, peanuts, potatoes, tomatoes, peas, sesame and bell peppers all originated from the Americas but have become so entrenched and ingrained in the African palate that one would be forgiven for thinking that they originally came from Africa.
It is more than a little ironic that it was the push for expansionism by the Portuguese, and the subsequent economic competition, that necessitated transporting millions out of Africa to the New World as slaves. Crops brought in from the New World injected the nutritional deficit that had plagued the African diet. Had this not happened, Africa would probably have become another United States of people-from-everywhere-else and I’d have spent my life compulsively gambling at a reservation in the middle of some infertile land far away from the nearest city.
In 1729, the Portuguese were finally evicted from East Africa’s expansive coast by the Arabs but no sooner were they gone than a new threat emerged.
The British are coming (and going)
When Europe began its process of “informal imperialism”, traditional societies and cultures across the world suffered violent and catastrophic change. Far from being the “civilising” influence apologists extol it to be, this was likely the most destructive socio-economic event ever to have occurred among the hapless communities it steamrolled over, often obliterating vast indigenous communities. Cultures that survived the shock of the upheaval lost much of their traditions and identity, which were violently uprooted and destroyed forever. These changes cannot be unmade.
In 1884, during the Berlin Conference that set the stage for the “Scramble for Africa”, Kenya was named a British protectorate, opening the proverbial floodgates as thousands of British settlers descended on the country to improve their lot by relocating the Africans settled on prime land to dry, barren reservations.
Cash crop farming quickly became the choice source of income for the settlers, especially with the large nearly-free labour force that they conscripted and the dirt cheap land. British colonialists forced Kenyans to work on their farms in virtual slavery and made it illegal for them to grow their own food. The colonial government also subsidised settler produce to drive out indigenous smallholder farmers who attempted to make a living selling cash crops. These farmers were only allowed to grow certain crops for sale at the local markets so that they could be taxed. This was the beginning of cash crop agriculture in Kenya. Some of these cash crops, such as tea, coffee and pyrethrum, remain Kenya’s leading exports today.
British colonialists forced Kenyans to work on their farms in virtual slavery and made it illegal for them to grow their own food.
With the British came Christianity to save us all from our collective impending doom. A concerted effort was made to rid local cultures of their traditions because one true God and his bearded, robe-wearing, miracle-performing son demanded it. The concerted campaign was more successful than the missionaries could have ever hoped for. It has taken less than a century and a half for a near-total abandonment of the old ways across the country, save for pockets of resistance that are slowly but surely succumbing to the unstoppable juggernaut of Jesus-ism. Traditional cereals, herbs and vegetables were promptly dropped for those with high market value and perceived desirability; if they were consumed, they were eaten in secret and infrequently, mainly in the reservations.
Often, Kenyan workers in settler farms were paid in sacks of maize. When they returned to their newly allocated reservations, they took some of this maize with them. At some point in the late 1800s, a mysterious disease decimated millet and sorghum and drastically reduced yield. This was the foothold that maize needed. Until well within the 20th century, maize wasn’t the mainstay of the diet in most of Eastern and Central Africa; in fact, it seems to have been unknown in Uganda even as late as 1861. Today, it is probably the single most important food and cash crop across Africa. Although one would be forgiven for assuming it has been here since God created the heavens and the earth because of how deep its tentacles have rooted themselves in Kenyan tradition.
Ugali, or sima, has been eaten with reckless abandon by just about everyone in Kenya for the last half century. It is also a little difficult to explain. It’s a mix of finely ground maize flour and water cooked to a semi-solid consistency and eaten with an accompanying vegetable or meat dish. Some savages blaspheme by adding butter or margarine in the maize flour/water meal while cooking or, even more scandalously, milk, but thankfully, cases of this are few and far between. People have divorced their significant other and more than one fight has erupted because of the incorrect preparation of this seemingly simple meal.
People have divorced their significant other and more than one fight has erupted because of the incorrect preparation of this seemingly simple meal.
With land now a scarcity, and at a premium, Kenyans increasingly began favouring cash crops as opposed to subsistence farming. This erosion of the peasant household made food security a tenuous affair, especially because resistance against colonial rule was taking place at that time. The capitalist labour needs resulted in the emergence of new types of households: commodity-producing households, labour-exporting households, squatter households and working-class households that wholly relied on this new economic system.
In January 1960, the British suddenly decided to up and leave Kenya to its own devices, confounding everyone, not least the resistance. This came with some perks. The new, indigenous government could now resettle the landless and large-scale commercial farming could continue on select plantations. Food production improved as more land was opened up for cultivation. The government was able to improve roads in the schemes to help farmers transport their goods. People from different parts of the country and from different communities were able to live together in joy and harmony, thereby creating national unity.
Today, there has been a resurgence of traditional vegetables – at my local supermarket, there’s an aisle full of plants and herbs that I’m unfamiliar with, some pungent, some broad-leafed, some that make me sneeze, and all labelled with the wholly useless tag of “assorted vegetables”. Rows of arrow roots, yams and cassava sit right next to artichokes, celery and button mushrooms. This was not the case a mere 20 years ago.
Increasingly, foods that were considered “high-brow” have become more readily available. Chapati no longer holds its hallowed position as the go-to celebrity meal, the prices of meat and chicken are (more or less) affordable for many and an influx of fast-food chains (a direct marker of a middle income market that can sustain these franchises) have introduced Kenyans to the pizzas and the burgers and the foot-longs of the First World. Even the beers on the shelves have increased to the point where we have local artisanal beers.
All we need now is for sorghum, millet, teff, barley and African rice to make a resurgence. Then we’ll have come full circle.
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Removing a Dictator
How did popular music become the battlefield of Uganda’s future? And what are the consequences?
In the campaign for Uganda’s presidential election, 2021 has started where it left of in 2020. The 38-year-old musician-turned-politician, His Excellence Ghetto President Bobi Wine aka Robert Kyagulanyi Ssentamu, as well as his team and supporters, are being harassed, arrested, violently deterred and blocked from campaigning by Ugandan authorities bent on ensuring that President Yoweri Museveni, in power since 1986, stays there.
Bobi Wine and his People Power Movement are not unlike other youth-driven protest movements across Africa that are making their voices heard by organizing through digital media. But while the international community celebrates the emancipatory potential of these new young voices, the complexities of their political engagements as well as the consequences of the abuses that participants face seem to fade from view. In Uganda, specifically, the emergence of cultural figures in politics is rooted in how the role of popular musicians changed in the elections of 2011, which coincided with the height of Bobi Wine’s musical career.
Bobi Wine rose to fame in the mid-2000’s Kampala, as an Afro-pop star inspired by global icons like Michael Jackson and Bob Marley. Bobi took on the title Ghetto President and his Firebase crew jokingly became the “ghetto government” of Kamwokya, the neighborhood was where he was from. Though Bobi released socially conscious songs advocating for “the ghetto people,” the crew considered formal politics in Uganda as dangerous and would warn ignorant friends, like me, not to “get mixed up in politics.”
The more than 100 artists and music industry professionals that I interviewed throughout the 2000s were, with a few exceptions, not into politics. They had grown up in the 1980s war-time Uganda, and saw the emerging, largely informal, music industry as a chance to cast off the burdensome ties of kin and ethnicity that seemed to rule politics. They rather saw themselves as entrepreneurs and brand names in a global market for music; as individual stars lighting up the skies above Kampala. Wine and his fellow superstars like Chameleone and Bebe Cool instead politicked in diss-songs and beefs about being the biggest name, the most famous artist, in the country. Not many would have imagined that beef would one day challenge President Museveni. But as anthropologist Kelly Askew duly warned, in Eastern Africa “economic and political practice need not be conceptualized as distinct from aesthetic principles.” New forms of “bigness” and power emerged around the young musicians with digital means of production and the aesthetics of entrepreneurship.
On July 7, 2010, the extremist group Al Shabab, which had been operating in East Africa, attacked several night-time venues in Kampala. Insecurity and cumbersome new security measures meant empty concert halls and night clubs, and this was bad business for artists. Around the same time the election campaigns for the 2011 elections were taking off, and musicians now found work performing at rallies and allowing politicians to use their hits as campaign songs. “After all, I am a business man, and there’s too much money in politics,” said one of my friends who was on the campaign trail for the ruling NRM of Museveni. But this did not mean that singers were now the clients of the “big” men and women of politics. Rather, they framed their relationship with politicians as a market transaction, as just another sponsored show. The Firebase Crew too performed at rallies for candidates of opposed parties in 2010, and one crew member commented: “If I go for his [the politician’s] show, then he has to pay me. Then voting is something else.” In this way, they enforced their status as street-wise, self-made men and women, hustling the old, political elite without being caught in their patrimonial networks of political allegiance.
While career politicians in Uganda usually emphasise belonging and legitimacy with voters in election campaigns through direct exchange and by engineering relations of mutual dependence to gain influence, pop artists make their livelihoods and fame through mediated connections to fans and consumers. The relational form of their “bigness” can neither be characterised as relations of political activism, nor as patronage, nor as pure market relations. Rather, young musicians here operate as kind of cultural brokers within the tensions of all three forces at once.
A second way that artists brokered between music, market, and politics in the 2011 elections was as candidates for political office. As the industry grew, artists and celebrities in Uganda were beginning to show the same material properties as the more traditional elites. They built mansions and drove cars more extravagant than any politician; they owned businesses, as well as the means for the production of their “bigness”—studios, night clubs, and concert grounds. One of these candidates was Eddy Yawe, musician, producer, studio owner—and Bobi Wine’s older brother. As a candidate for Member of Parliament, he remarked that musicians had so far been considered as bayaye (hoodlums, hustlers) only to be used by the elite as entertainers in formal politics, but this was about to change:
In the eloquent imagery of what the political scientist Jean-Francois Bayart referred to as the “the politics of the belly,” Eddy explained how artists could broker their fame beyond the kitchen, where power is cooked, for a seat the dining table and a bite of the national cake. He was neither singing praises, nor protesting an increasingly authoritarian regime, but rather sought to extend his sphere of influence as an artist by entering into politics. Though Eddy Yawe had a big turnout at rallies, he did not win the election, according to some, because of electoral fraud.
While musicians brokered their fame in the field of politics, some politicians also sought to extend their power through the field of music. If there had been any doubt about the political elite taking the music of the new generation seriously as an effective means to mobilise voters, it was put to rest when President Museveni launched his own campaign rap song, “Do You Want Another Rap?”
In early 2017, a parliamentary seat opened up in Kyadonddo East. Wine shaved off his dreadlocks and ran as an independent candidate, with a campaign based largely on music and social media. His stance was clear: he was not a politician, but had come to politics as a musician to represent the young generation, the Ugandans whose interests were being ignored by the government. He won. When the political platform, People Power – Our Power, formed by Bobi in the struggle against the removal of the presidential age-limit which allowed Museveni to rule for life, it was not a political party but a movement. He released the People Power anthem “Freedom” and continued to host shows at his concert grounds One Love Beach. When his driver was shot and Wine himself arrested and tortured in August 2018, protests broke out across Uganda and fellow artists came out to support People Power in songs and social media. In the following months the Ghetto President started hinting at a run towards presidency in both interviews and quite direct diss-songs against Museveni.
People Power launched the party the National Unity Platform as their political wing in July 2020 and Robert Kyagulanyi Ssentamu as their leader and presidential candidate. Using social media and beef tactics from the music industry to gain traction in politics, Bobi Wine successfully insisted on his integrity as an artist. But this also drew the music industry into politics in ways that made music the battleground for the future of the country.
As the 2021 elections approach, the Ugandan government has used a progressively more violent repertoire of strategies to repress Wine’s run for president and stifle the music industry. On one hand they confirm Wine as a legitimate candidate and the political power of music, but they also point to the limits of the cultural brokerage and “bigness” of artists in the face of state repression and violence.
One strategy is the use of legislative power to block political opponents. Since 2018 the police have systematically denied security clearances to venues and shows that include Bobi Wine, the Firebase Crew as well as other singers associated with People Power. While Bobi Wine flew abroad to perform, less known singers now effectively became clients of People Power as their livelihoods as artist-entrepreneurs had been undermined.
In early 2019 the parliament sought to update the “Stage Plays and Public Entertainment Act Cap 49”—hitherto a legislative, colonial leftover from 1943. The act requires all music, stage and film producers to be licensed by Uganda Communications Commission (UCC), limits touring and number of performances by singers, and requires them to submit their lyrics, music, and visual material for approval at a government censorship board. The enforcement of such a law would, naturally, devastate the cultural industries in Uganda. Further, as the COVID-19 pandemic spread across the world in 2020, the authorities have weaponized the emergency for repressing political opposition and militarizing public space.
A second strategy was co-optation. In the second half of 2019, music stars and celebrities who had been People Power supporters and critical of NRMs politics were invited to visit personally with Museveni and were gifted large sums of money to change sides. For some, the switch seemed voluntary, while the musicians I interviewed in December 2019 described being both cajoled, intimidated, and threatened into publicly accepting money “gifts” and entering into a patron-client relationship with the president. At the same time Museveni attempted to appropriate the imagery of the Ghetto Government, when he hired former Firebase Crew member Buchaman as his special “ghetto” advisor, launched new initiatives in Kampala’s slums as well as a paramilitary group of crime-fighters, the “ghetto army.”
Thirdly, the violence that the Ghetto President’s campaign has been subjected to demonstrates that beefing with the president of Uganda is no joke. Bobi Wine was arrested minutes after submitting his presidential nomination forms, and this led to riots across the country, with more than 50 civilians losing their lives, and many more injured, in November 2020. Members of Bobi Wine’s campaign team have been shot with rubber and live bullets, knocked by cars, killed, ambushed, and arrested. On December 30, 2020, the entire campaign team of more than 90 people were arrested and their cars impounded. Firebase Prime Minister and signer Nubian Li, Producer Dan Magic and bodyguard Eddy Mutwe and 46 other civilians were court marshaled on January 8th based on dubious evidence collected four days after their arrest.
These violations have been documented by Facebook Live and YouTube channels run by young men with cameras, at times just mobile phones. The daily streams allow both Ugandan and international audiences to participate in the campaigns, but is also a strategy to Bobi Wine and his team safe from harm.
The NRM government has a history of controlling Ugandan media and shutting down the internet during elections and protests. But in December, the Uganda Communication Commission reached all the way to Silicon Valley and requested Google and Facebook to shut down eight of the social media channels for inciting violence. Meanwhile, both Ugandan and foreign journalists have been injured and their credentials revoked. “We don’t have guns to fight, but use the camera as our weapon,” Bobi Wine said as a reaction to this in a press conference on December 15, 2020.
While his entire campaign and security teams are incarcerated and his campaign suspended by the country’s Electoral Commission, Bobi Wine has filed a complaint with the International Criminal Courts against Museveni and Minister of Security Elly Tumwiine (also an artist), among other officials, for crimes against humanity. During a video call with international press about the ICC case, he was assaulted by police officers. After returning to the video call a visibly affected Bobi Wine, with running eyes from the tear gas, commented: “I am a presidential candidate. But as you can see, if I can be harassed like this, you can imagine what is happing to Ugandans who don’t have a voice.”
Shot After Curfew – the Death of “Vaite”
The killing of James Muriithi in Kenya served as yet another anecdote to the brutalization of the poor in Kenya, but it isn’t yet fully accepted as such, not least within police circles.
If for no other reason than to chart for present and future generations the story of Kenya’s march to independence, 1st June is an important date. On this day in 1963, Kenya was granted Madaraka (internal self-rule) by its then colonial master, Britain. The question of how Kenyans would govern themselves was no longer an abstract aspiration that thousands had been tortured, bled and died for. On that day, I would imagine, it must have felt glorious for many who watched from the margins of Kenya’s society. The lives and rights of black men and women in Kenya would be a concern for the true owners of the country to unravel. The targeted violence of a foreign ruler’s police force would be replaced by a police force whose motto was “utumishi kwa wote”, Swahili for service to all. Or so the dream went.
So, the shooting to death of 51-year-old James Muriithi, presumably by the police exactly 57 years to that day bears reflecting upon. James was homeless. He drank a lot. At the time of his death, no one knew if he had a family or not, and no one knew his name. In fact, on the evening that he died, his death was introduced to Kenyans as the death of a homeless man named “Vaite” – a colloquial name for the Meru ethnic community that James hailed from. The last years of James’s life were spent existing on those very same margins of society trodden upon by the poor generations before him, except he was a Kenyan with full rights – not one existing at the pleasure of the crown. Still, he was a Kenyan whose death, his neighbours, friends and rights organisations are certain was at the hands of a system not made to serve him. His killing was allegedly by members of a police force that, history shows, acts with brutality towards the poor in Kenya. He was killed in the early days of the enforcement of a dawn to dusk curfew, imposed on March 27th to slow the spread of the COVID-19 pandemic. This is the story of James’s journey to the grave.
The last years of James’s life were spent existing on those very same margins of society trodden upon by the poor generations before him, except he was a Kenyan with full rights – not one existing at the pleasure of the crown.
At 7 am on the 9th of June, 2020, the skies above Nairobi opened for a brief but intense interval of rain. The days before it and after would be sunny, but on this morning only rain and a dull grey sky would do. On this day, James Muriithi would be laid to rest. Slates of rainfall seemed especially heavy at Nairobi’s city mortuary as his younger brother Jamleck Njagi dashed between the hearse they had hired and the mortuary’s cold room to talk to a mortuary attendant. I was standing under a gazebo a short distance away. The rain made it hard for me to hear what Jamleck was telling the mortuary attendant, but it was clear that he was upset by his response. I went over to find out what was wrong.
“The attendant says he can’t find James’s body!”
The morgue attendant would repeat the same to me, then make a call to a colleague who had been handling James’s remains the day before. When I identified myself as a journalist who was covering James’s funeral, the attendant, now joined by an older female colleague, made a performance of his suddenly remembering which compartment James’s body had been stored in.
“OOOOH! I remember now! Give me a few minutes,” he said.
Five minutes later his colleague invited us into the mortuary. James’s corpse had been laid on a slab naked, with large stitches along his forearms and thighs, and across his stomach. They looked crudely done. His body seemed shrivelled, and his mouth was slightly open and twisted in a pained expression. James’s skin was deep grey, almost black – matching the clouds above the mortuary. The rawness of what we were seeing would be hard to erase, not least for Jamleck. A question from the female mortuary attendant yanked us back to the logistics of the day.
“Do you have his clothes?” she asked. Jamleck gave her a blue paper bag with the clothes they had bought to dress him up in.
Then, another surprise.
“This body hasn’t been embalmed. We need some money now to prepare his body. You, (gesturing to Jamleck) give me 1000 shillings,” she shot back. No matter that James’ body had been lying at the mortuary for seven days, or that his family had already paid the mortuary fees for his embalming and preparation for burial. By now it was clear that the goal of all of these delays and late-breaking problems was for Jamleck to bribe the mortuary attendants.
“Why would we pay you when you were paid to do your job?” Jamleck hissed back at the attendant. He was seething, as we all were, at this final insult to a man whose death and the days after it had already been so traumatic. She capitulated, and minutes later James’s body was dressed and being placed in the back of the hearse.
Jamleck had help carrying James’s coffin from the driver of the hearse and John Benson Anaseti. John owns a kiosk in Mathare 3C, the same place where James would do odd jobs to earn enough to eat, and, on many occasions, drink. John knew James well. James would sweep John’s storefront for him almost every morning for four years. In that time, they became good friends.
“The first time I met him, he was drunk. He used to pass by my store every day and I’d make fun of him. He was a funny guy,” John remembers.
So, funny that among the nicknames that he had was “Mapeei”, sheng (a slang lingua franca used across Kenya) for gap-toothed. He joked, laughed and smiled often. Over the years their friendship deepened.
On the 1st of June, as usual, James would come by John’s shop to sweep it and get rid of the trash that had been binned the day before.
“I was with him that morning. We joked around as usual. After he threw the stuff away and I paid him, he left. That was around 10am; I think he went drinking after that. That was the last time I saw him. In the evening, I closed up shop early and went home,” John recounted to me. Even if John lives close to his store, he wanted to be in his house by 7pm.
Mwai Kariuki runs a kiosk just down the road from John. On that day Mwai had closed up early as well. The enforcement of the dawn to dusk curfew in their neighborhood had been yet another context for heavy handed policing that had turned deadly. According to residents of Mathare, the police would even shoot in the air to warn people to get off the streets.
“Since the curfew began it has become a trend. Sometimes they will fire more than ten shots into the air so that the person at the furthest corner of Mathare knows that the curfew is in effect,” Mwai told me as we walked towards the scene of James’s killing. It is less than 100 metres from his kiosk. He told me that James was shot a few minutes to 8 pm. The nationwide curfew started at 7 pm.
The shooting to death of 51-year-old James Muriithi, presumably by the police exactly 57 years to that day bears reflecting upon. James was homeless. He drank a lot. At the time of his death, no one knew if he had a family or not, and no one knew his name.
“That evening though, it was different. The moment the bullet hit (James) we heard it. It was really loud.” Mwai expected that the shooters would pass by his kiosk (his kiosk is a few metres away from the turn off onto a major road) but on this day, they went in the opposite direction.
“We listened for an indication that they had left. When they did we rushed over and found (James) on the ground, bleeding profusely. We tried to give him first aid but by bad luck, he died.”
Mwai would take out his tablet and take photos of James’s corpse. Soon, word had spread that he had been killed. James was known to be a jolly man who would stumble in and out of the many drinking dens in Mathare, but would never cause any trouble or offense. So, when residents realized who had just been killed, they set old tires on fire and began protesting.
John would be the first among James’s friends to learn about his death: “I received a phone call at six minutes past eight. I was told, ‘Eh! Your friend has been shot and it looks as if he is badly injured!’”
John decided to risk being caught by the police, ducking through side-streets and alleys to get to the scene, confirming that indeed “the old man” had been killed. Protests were intensifying at that point – a contingent of police that had been dispatched to the scene were repulsed by protestors. James’s body was carried off and hidden; residents wanted to carry his body to the nearest police station during the day, under the glare of the sun and TV cameras, to prove that James had indeed been murdered. The police would return in numbers and with sniffer dogs, and after two hours of running battles the riot was over, and James’s corpse was in their custody on the way to the Nairobi city mortuary.
By 10 pm, news of James’s killing had hit the internet and was trending on Twitter. #JusticeForVaite was the top trending hashtag just hours later, as thousands of tweets denouncing his killing streamed in. It had been weeks of the same indignation online, as news of the killing and brutalization of Kenyans by the police for breaking curfew came in from around the country.
Two months, earlier on the 30th of May, 13-year old Yassin Moyo was shot while playing on the balcony of his parent’s home. A police officer had shot in the air to “disperse a crowd” when the bullet he fired hit Yassin in the stomach, according to Kenya Police Service spokesman Charles Owino. Yassin died on the way to hospital – his parents having to plead with police officers to get past roadblocks that had been mounted on the way. Yassin’s parent’s home is less than three kilometres away from the spot where James would be killed two months later. By the time of James’s shooting, 15 people from across Kenya had been killed by the police, according to statistics from the Kenya Police reform working group, a number that Kenya’s government disputes. The group comprises of various civil society organisations that have been working on the issue of extra-judicial killings and enforced disappearances. By their count, 103 people were either killed or disappeared by the police between January and August 2020. For context, by the end of 2019, 144 people were dead in similar circumstances, putting 2020 on track to being the deadliest year of police killings in over a decade. A majority of these deaths and disappearances occurred in poor neighbourhoods in Nairobi. Most of those killed were between the ages of 18 and 35. Nearly all of them were male.
“Some of these police officers are young and drunk on the little power that they have,” Charles Owino, the police service’s official spokesman said of the reports of killings at the hands of the police. He said this in an interview on a local television station’s newscast, two days after the killing of James Muriithi. In that same interview, Owino also alleged that James may have been shot to death by criminals, not the police. Putting distance between the crimes of individual officers and the institution of the police has been deployed elsewhere. In the United States, police departments across the country are struggling with the impact of policing tactics against minorities. The brutality has led to deaths of hundreds of young black men and women across the country, with mounting evidence of these tactics tied to an institutional understanding of how to police certain communities that has roots in racism. The killing of George Floyd was a reminder of the same. The killing of James Muriithi in Kenya served as yet another anecdote to the brutalization of the poor in Kenya, but it isn’t yet fully accepted as such, not least within police circles. In that same interview, Owino claimed that James was killed in Dandora, nearly 7 kilometres away from the spot where he actually was murdered. According to Owino, several people witnessed James’s killing and that the police were “investigating the matter”.
After leaving the scene of James’s death, John scrolled through his phone, looking to get in touch with James’s family. John would often lend James his phone so that he could keep in touch with his family who live in James’s home county of Meru, which is 300 kilometres east of Nairobi. His estranged wife Christine Mumbua would answer the phone.
James’s younger brother Jamleck would be the one to bear the burden of witnessing his post mortem. He emerged from it visibly upset. “The police were refusing me to witness my brother’s post mortem even though it is my right! The officer there was even trying to tell me that my brother had not been shot.” Jamleck would also tell of the hours spent pleading with the police to enter his brother’s death into the occurrence book – a register maintained by every police station of crimes, complaints and incidents, which is also the basis for the opening of an investigation by the police. “I am worried about whether we will get justice for Muriithi. Even if he was living on the streets he is somebody.”
Fortunately, James’s post mortem did happen. Pathologist, Dr Peter Ndegwa showed us a copy of the post mortem report. It makes for a scary anecdote of just how intimate the killing was. All of the three bullets that hit him were fired from less than 20 centimetres away. His killer was facing him. The bullets “went through the abdomen and lacerated the liver…and were lodged on the back of the right chest cavity, between the 11th and 12th ribs, which were actually fractured (by the impact of the bullets)”. Together, the wounds from all three gunshots ensured that James didn’t survive the night.
By 10 pm, news of James’s killing had hit the internet and was trending on Twitter. #JusticeForVaite was the top trending hashtag just hours later, as thousands of tweets denouncing his killing streamed in
There were no signs on James’s body that he tried to fight off his killers. The person who pulled the trigger melted into the darkness that evening, but one of the three bullets he fired could hold the key to solving James’s killing. The one lodged between James’s ribs. After removing it, Dr Ndegwa handed it over to Festus Musyoka, an officer from the Department of Criminal investigations (DCI), for a ballistics examination to take place. At the time of writing this, results from that report are still in the hands of the DCI. Neither has there been any official word on the progress of the investigation beyond a statement in the news from the police spokesman days after James’s death.
Back to the 9th of June, the date of James’s funeral. We had long since left behind the rain in the hubbub of Nairobi, and had travelled 300 kilometres east to Meru county, and to James’s home village, Nkubu. As soon as the hearse carrying him crept into his household, plastic chairs were taken out and set two metres apart. James’s coffin was set out in the centre of a sparse semi-circle of family and friends. Everyone else had to peer through Napier grass on the edge of their property. There were less than twenty people in the compound – almost unheard of for a Kenyan funeral, but COVID-19 protocols have upended even the most closely followed traditions here. There was little time to waste. The master of ceremonies, James’s uncle, began calling people up to say a few words. He called on me first. Surprised and not knowing what to say, I fumbled through a speech that in part passed my condolences and part explained why I was there in the first place. Silent acknowledgement greeted every one of the six speeches made that afternoon. In twenty minutes, we were at his graveside. A shovel was thrust into the mound of red soil next to the grave, and attendees were asked to grab a clump and toss it into the grave once James’s coffin was lowered in. All of this happened in silence. James’s second-born son, Martin, tossed his clump in whilst looking away. His hard, expressionless face broke and from under it escaped creases, wrinkles and a well of tears just about to stream onto his face. He walked away so no one could see him cry. Young men from the neighbourhood then each grabbed a shovel, and a few minutes later, James was buried.
James’s estranged wife Christine Mumbua and their first born, Edwin, spoke to me afterwards. They were overcoming the shock of his death, but more than that, trying to figure out how to live on without him. Both said they were shocked that James lived on the streets in Nairobi. When Christine and James first met, he used to hawk clothes. She didn’t go into the details of the troubles that led to him becoming homeless, nor did anyone else, except for a vague explanation that “things went wrong for him.” His eulogy, barely a page long, spoke of him having a diploma in automotive engineering and having a string of jobs including a directorship in a mechanical engineering company.
Edwin spoke of how James would call him using different phone numbers from time to time, asking about school. On one occasion Edwin was sent home for a lack of fees and needed 8000 Kenya shillings (80 dollars) to be allowed back.
“After a week, my dad sent me the money,” he said.
Remarkable for a man who earned 300 shillings (3 dollars) a day from odd jobs.
Everyone was in agreement that no matter what he did, or where he lived, he had a family and therefore wasn’t homeless. The last two lines of his eulogy were also unequivocal:
“The late James Muriithi was a hustler until 1st June 2020 at 7:30 pm when he was brutally murdered at Mathare in Nairobi. We loved you but God loved you most.”
“I ask myself, why, why, why? Even if he was out past curfew, was he the only one that was out for the police to shoot?” Edwin asks through gritted teeth.
Why indeed. James Muriithi was many things, both good and bad – a dutiful father and a drunk. A source of laughter living a life with little humour. He was no more and no less a man than we all are. May he rest in peace.
Kakamega and the Making of Bizarre News
Within the political dysfunctionality of this country in which the media revels in the sensational, Kakamega seems to have produced more than its fair share of colourful characters.
In the everyday human stories, away from the mainstream media-which often functions as the sanitiser and theatre of the elite—the wider Kakamega region dominates the locus of what would pass for interesting cultural news.
The swath of off-the-cuff social and cultural news sways wide, from the death of an entire lineage, tales of bullfighting, chicken kills child, cockfighting episodes, and the recent tragic student stampede. There’s the birth of strange calves, man marries sister, walking corpses, wife swaps, and unexplainable phenomena. Kakamega County, it is said, is the Florida of Kenya, and the home of peculiar news.
Granted, one is guaranteed to encounter weird happenings where people exist, but year on year the region has consistently functioned as the gold standard. It could also be that local issues, secluded from the mainstream narratives of society, ends up being given faulty interpretations and tagged as abnormal.
The origins of Kakamega’s cultural tipping point could easily be traced to the infamous James Mukombero’s 2001 murderous spree. On a rainy Sunday night in late April 20 years ago in Bulira village, Kakamega, 43-year-old Mukombero had dinner with his wife, three sons and a daughter before going to bed. His sons retired to their Itsimba, built next to their father’s house.
In the middle of the night, Mukombero crept out of his bed, picked up a machete, and hacked his pregnant wife Susan to death. He then entered his sons’ house and killed the three — Evans, Oscar and Alusiola. His murderous binge was far from over, as he woke up other family members claiming that his wife was unwell and needed to be rushed to hospital. He killed them too, as his brother fled and hid in the maize plantation.
Mukombero killed nine people in a ghastly rage that shook the clan and gripped the nation. From then on, Kakamega solidified its reputation as the country’s purveyor and arena of weird news. Mukombero’s homicidal orgy united a voyeuristic media and a shocked citizenry in a country where the grapevine and cultural literacies long replaced state-controlled narratives, and where rumours function as a sense-making, socialising and interactive medium.
News and their social epidemics
With the largest rural population in the country, coupled with a hugely diverse set of ethnic subcultures, Kakamega County is unsurprisingly a crucible of diverse and competing versions of cultural intrigues.
In the Tipping Point, sociologist Malcom Gladwell talks about the power of context to set off a chain reaction of events, cultural signals, and cues that normalise certain behaviours and beliefs of the kind often reported about Kakamega. The point at which a wide and varied set of complicated cultural news becomes a behavioural epidemic depends on a set of specific personalities, events and spatial conditions.
A large rural-based population like Kakamega’s is by nature much more conservative, culturally complex, rooted in local social politics and taboos, has largely observable behaviour and would gladly embrace tales about events that are out of sync with what many would consider normal. However, this isn’t unique to the region. So that still begs the question: why this one region? And why this one county in the region?
Kakamega could simply be said to constitute higher levels of culture-bound syndromes than other similar enclaves of rural modernity in the country. In The Culture-Bound Syndromes, cultural anthropologist Charles C. Hughes lists 200 localised psychiatric, cultural and physical behaviours that have, at one time or another, been considered culture-bound syndromes. While many of these psychiatric and cultural behaviours are based on local beliefs, many carry with them normalised psycho-spiritual explanations. Culture-bound syndromes especially of the social and behavioural kind are rooted in these unique local anthropologies.
Kakamega’s cultural realities could also be explained by the fact that it borders six other counties, including three of the most populous, with over seven million people existing right within its proximity. Being a transit county, there’s a lot of opportunity to interlink subcultures, widen demographics, and incubate quirky cultural ideas. Hughes and Simon further elucidate that, in theory, culture-bound syndromes are those practices in which alterations of behaviour and people’s experience feature prominently. In actuality, however, many are not actual syndromes at all. Instead, they are local ways of explaining any of a wide assortment of traits and occurrences.
News and confirmation bias
Within the political dysfunctionality of this country in which the media revels in the sensational, Kakamega seems to have produced more than its fair share of colourful characters. The county’s consistent stream of cultural news is one of the nation’s underrated cultural comedies, with the entire county acting as the punchline.
To be fair, it could be that the region is typecast based on the concept of availability heuristics, a cognitive method by which our brain uses shortcuts to process news and draw conclusions. Having been fed a staple diet of editorial news from the region laced with spooky taboos, beliefs and ideas, we may have unconsciously learnt to view the region through a stereotyped lens.
Within these contested editorial narratives, the county’s massive utility value to the wider estern Belt stands in contrast to the largely rural docility that defines its public life. Kakamega region’s political significance is often counterbalanced and even neutered by its ethno-political peer, Bungoma County, which hosts the second largest Luhya subtribe, the Bukusu. Hence, the editorialised cultural and social news inevitably reigns more prominently than the low political bandwidth that the region adds to national politics.
Buoyed by the Kisumu-Webuye highway, Kakamega hosts 8 of the 18 Luhya subtribes, and makes up the second most populous county after Nairobi, close to 2 million people holed up in a mere 3,000 square kilometers of land. It could therefore be that the diversity of the county, the huge rural population, and self-perpetuating mythology is what fuels this comical disrepute.
Kakamega has been among the biggest beneficiaries of devolution, with the region boasting increased trade thanks to the 85-kilometer Kisumu-Kakamega-Bungoma-Webuye highway. A Sh120 million Shirere-to-Lurambi street electrification plan, a ten-year municipality spatial expansion plan from 12,108 acres to 30,394 acres, a park facelift and a Sh400 million World Bank-funded streets upgrade, have anchored the region as the bastion of rural modernity.
Even then, in this theatre of journalistic absurdity, one has to wonder, is the county merely the punching bag of a media that revels in the most ridiculous of news? This is a persistent conundrum that no one can satisfactorily explain.
Just late last year alone, a pastor got bitten while flashing out a beaded snake in Lumakanda, matatu crew kidnapped a cop in Mumias, identical Kakamega twins accidentally met online and Lurambi locals demanded the renaming of a school from Mwangaza (light) to its former name, Ebuchinga (place of fools).
Mukombero’s shocking tragedy may have faded from the nation’s collective memory but the media has continued to inundate us with tales of crazy news including the December incident of a dead man who allegedly refused to be buried. A lot of the county’s news stories range from the silly or weird to the cringe-worthy, to straight-up felonies, to the tragic. Not all the gripping tales from the county are comical although, in Kakamega, the farcical tragedy often wears the mask of comedy.
The worst must be reported
Interestingly, a casual search of Kitale, Kisumu or Meru could easily bring up equally strange tales of sexual, criminal, economic and social deviance similar to Kakamega stories. So that still leaves us with the mystery of why the county is such a hotbed of weird news stories. It could partly be that for news bureaus located in far-flung places the only news worth including in national bulletins is that which falls right off the alley of everyday normal issues. But then, that’s not the preserve of one county, constituency or region.
Could it then be that, as the most advanced county in the region, with great infrastructure and ethno-cultural diversity, the county is simply the best muse a newscaster could wish for? A crucial explanation could be the classic case of the streetlight effect.
An old parable ascribed to 13th Century witty Turkish philosopher Mulla Nasreddin tells the story of a drunkard searching under a street lamp for keys (or wallet depending on who is telling) that he had lost.
A cop on patrol spots the drunken man intently searching the ground near a lamppost and asks him what he could be searching for at this godless hour. The visibly inebriated gentleman replies that he is looking for his keys and the officer offers his help for a few minutes before he asks whether the man is certain that he dropped near the lamppost.
“No,” he replies, “I lost it somewhere across the street.”
“So why look here?” asks the officer.
“The light is much better here,” the drunken man responds.
It could also be that the phenomenon is primarily pegged on the power of a self-perpetuating viral effect and observation bias. In 2018, a section of Twitter planted the idea that weird things happen in Kakamega, and christened it the Florida of Kenya. In observation bias, the suggestion entrenches the mindset, after which you tend to notice news that confirms the bias.
There’s no definitive proof that the county is culturally weirder than any other county. According to the 2016 Kenya police annual crime records, Nairobi and Mombasa top in theft, while Kiambu and Meru lead in overall crime prevalence, Lamu leads by crime index followed by Meru and Kiambu then Isiolo. In none of the listed crime categories—vehicle and other thefts, theft by servant, dangerous drugs, stealing, criminal damage, economic crimes or homicide—does the county feature in the top five. This is replicated in the 2017 and 2018 reports in which the region’s image would pass for that of a pretty peaceful and uneventful county — only that culturally it isn’t.
The Anatomy of a Stereotype
A pertinent downside of the Streetlight Effect is that local newscasters parade simplistic headlines, from man killed over ugali, to corpse protests over unpaid dowry, to man sells wife for Sh500, to corpse refuses to be buried. These editorialised models of stereotyping and curating Kakamega’s regional news reveals the policed ways in which modern media forms engage cultures that defy the stated norms.
There is need for cultural literacy that is pegged on a reimagined way of understanding contexts and peoples in ways that help us to question media grammar and stereotypes. Alternatively, local digital platforms could, and as often as possible should, replace the failed cultural imagination of the mainstream media, and supplant it with nuanced cultural explanations of these “bizarre” news.
Not all these issues are explainable though and the region’s unique demography, cultural symphony, political place in the national discourses, and media voyeurism will lend it to the editorial muse for the foreseeable future. The verdict is still out there whether Kakamega County truly is the Florida of Kenya.
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